Flourless Almond Butter Chocolate Chip Cookies

Yield: 1 1/2 dozen

INGREDIENTS

1 large egg
1 cup almond butter
1/2 cup light brown sugar, lightly packed
1 tsp baking soda
1 cup dark chocolate chips

INSTRUCTIONS

1. Set oven to 350F

2. Crack the egg into a medium bowl and beat it lightly. Add in the almond
butter, baking soda, and sugar and mix everything together well.
3. Fold in the chocolate chips.
4. Scoop the dough onto a parchment or silpat lined baking sheet. I use a (1
3/4 inch) scoop, but you can use a tablespoon. Space the cookies well
apart, and flatten them slightly with the back of a spoon.
5. Bake for 8 to 10 minutes. Don't overbake these, the cookies will look
underdone, but they will firm up as they cool.
6. Let them cool for a couple of minutes on the baking sheet, then transfer
them carefully to a cooling rack.

NOTES
You can use commercial or 'natural' almond butter for these cookies, although the
type you use will alter their texture slightly. I found the best texture was with 1/2 Jiff
almond butter and 1/2 natural almond butter. . Just be sure to stir in any excess oil
on top of the natural brands, and get it completely mixed in.

BEST CHOCOLATE CHIP COOKIES PALEO OR LOW CARB:

INGREDIENTS

1 cup almond flour

1 tbsp coconut flour

 1 tsp baking powder, this one is corn free

tsp sea salt, * optional

cup sweetener of choice: coconut sugar for paleo, or Swerve sweetener for
low carb (or other low carb granulated sweetener equivalent)

5 tbsp butter, cold

tbsp molasses *optional

tsp vanilla extract

1 lg egg

cup paleo chocolate chips, or sugar free chocolate chips for low carb, or
chopped low carb chocolate bar

cup chopped pecans *optional

DIRECTIONS:

1. Preheat oven to 325 F, and line 2 baking sheets with parchment paper or silicon
baking mats, or can grease them.

2. In a large mixing bowl with electric hand beater or a stand mixer, cream butter
and granulated sweetener until well combined.

3. Add egg, molasses, and vanilla extract to mixing bowl and mix in until combined.

4. In a separate large mixing bowl combine: almond flour, coconut flour, baking
powder, and sea salt. Stir until combined.

5. Add the dry ingredients to the wet ingredients and mix in until combined.

6. Fold in chocolate chips and pecans.

7. Place tbsp size spoonfuls across cookie sheet 1 inches apart.

8. Bake for 12 to 15 minutes, or until cookies are browned on the bottoms.

9. Remove and cool for at least 25 minutes or longer, or until cookies firm up and
set.
NUTRITIONAL DATA (OR LOW CARB VERSION): YIELD: 24 COOKIES, SERVING
SIZE: 1 COOKIE, CAL: 90, CARBS: 3 G, NET CARBS: 2 G, FIBER: 1 G, FAT: 8 G,
PROTEIN: 2 G, SUGARS: 1 G

CHOCOLATE CHIP FUDGE COOKIES

By : Along Roz

1/2 cwn tepung gandun ~ 75 gm

1 st Baking Powder
1/4 st garam halus
1/2 st serbuk kopi segera
470 gm coklat masakan ~ di cincang
1/4 cwn mentega tanpa garam ~ 58 gm
1 3/4 cwn gua kastor ~ 370 gm
4 biji telur ~ A saiz
1 st esen vanilla
3 cawan cip coklat

Cairkan coklat masakan bersama mentega hingga cair berkilat

Boleh gunakan kaedah double boiling, cairkan dalam microwave atau cairkan
terus atas dapur, tapi hati-hati supaya cokat tidak hangus yang akan
mengakibatkan pahit. Gunakan api yang perlahan.
Satukan tepung, baking powder, garam halus dan kopi segera, kemudian di
ayak
Dalam bekas pemukul, putar telur dan gula sehingga putih dan pekat ~
anggaran 5 minit
Masukkan esen vanilla, campuran coklat dan mentega yang telah dicairkan
putar rata.
Tambahkan adunan tepung yang telah di ayak dan gaul rata
masukkan cip coklat dan gaul sempurna
Tutup bekas dengan plastik dan simpan dalam peti ais paling kurang 1 jam.
Sebaiknya di simpan semalaman.

Panaskan ketuhar pada suhu 180 C

Sudukan adunan di atas tray yang di alas dengan kertas pembakar
Susun jarak-jarak kerana cookies ini mengembang bila di bakar
Bakar dalam oven selama 15 minit, sehingga permukaannya retak- retak
atau merekah
Pastikan cookies tidak terlebih bakar
Keluarkan dari oven dan segera tanggalkan dari kertas pembakar
Susun atas redai hingga sejuk sebelum di letakkan dalam balang kedap
udara.