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dont blame them, because it is a tradition in American households to eat meat at almost every
meal. We have been told from a young age that meat provides the most important nutrients to our
bodies- like protein, and iron. But in reality, any nutrients found in meat can also be found in
plant foods like fruits, vegetables, and grains. But today I am not going to preach to you about
the climate change connected to the meat industry, or inhumane practices, or the amazing effects
of being a vegetarian. Im not going to try and convince you to become a vegetarian. I am just
going to present to you three reasons why humans, scientifically, are not meant to eat meat.
Number one lets begin with the instrument of eating, our mouths. If youve ever
watched Animal Planet, or Planet Earth, or basically any nature documentary, you might have
seen the scenes where the lion chases after the gazelle, and the lion successfully has dinner. You
might have learned that carnivorous creatures, and even omnivorous creatures have special jaws.
They are only able to move their jaws in an up and down motion. With sharp teeth, claws, and a
specialized jaw, meat eaters have ease when shredding through flesh, muscle, and bone at a meal.
Unlike our meat eating friends, herbivores and humans alike have jaws that move up and down
and side to side. The ability of side to side movement in our jaws, and flat, blunt teeth aid in the
grinding of the plant foods we are meant to eat. Another unique feature of humans distinct from
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carnivores and omnivores is in our salivary glands. Meat eating creatures have salivary glands of
course, but our salivary glands contain a special enzyme called Ptyalin. Ptyalin allows for pre-
digestion of the foods we eat while we are chewing it, making the process of digestion in our
system easier.
Number twoOur digestive tracts are not designed to digest meat properly. Carnivores
and omnivores have very short digestive tracts. This is helpful for their diet. Short digestive
tracts allow for quick processing and nutrient extraction of the rapidly decaying meat they eat. It
only takes two to four hours for a carnivore to digest meat. Herbivores and humans have
digestive tracts that are six times longer than carnivorous creatures. Long digestive tracts allow
for the lengthy process of the nutrient breakdown of plant foods. It takes about twelve to
eighteen hours for food to digest in the human digestive tract. It sounds pretty gross for meat to
stew around in our digestive tracts for that long, which may be one of the reason you get a bad
stomach ache after eating meaty meals. Also, carnivorous creatures can eat raw meat, unlike
humans who have to cook our meat to make it edible. If we were made to eat meat, we would not
When driving down a back road, you often pass a cow pasture. Any sane human reacts with aw
theyre so cute, or at least I do. If we were meant to eat animals we would stop the car, run into
that field, and pounce on that cow. But since we are humans, that is not our initial reaction, and I
am really glad for that. Humans are compassionate creatures. When we see hurt animals we try
to help that creature, not get it while its down. It is in our nature to love animals, not eat them.
So there are the three reasons why humans arent made to eat meat. Hans Ostrom wrote a
poem called Dickinson and Elvis. In this poem Ostrom describes Dickinson and Presley in
todays society. If I could one thing to this poem it would be that both Emily and Elvis would be
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vegetarian. Dickinson and Presley were the forward thinking people of their time, and if