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Serves: 10 Serves: 10
Serving Size: 1 egg 1. Place Egg Inserts in Microwave Breakfast Serving Size: 1 egg 1. Place Egg Inserts in Microwave Breakfast
Prep: 10 minutes Maker. Pour 3 tbsp. of water into each Egg Prep: 10 minutes Maker. Pour 3 tbsp. of water into each Egg
Cook: 5 minutes Insert; water fill line should be completely Cook: 5 minutes Insert; water fill line should be completely
covered. covered.
10 large eggs 2. Crack 1 egg into each Egg Insert. 10 large eggs 2. Crack 1 egg into each Egg Insert.
30 tbsp. water, divided 3. Place cover on Microwave Breakfast Maker. 30 tbsp. water, divided 3. Place cover on Microwave Breakfast Maker.
Slices of brioche, English muffins, Microwave on high power 50 seconds or Slices of brioche, English muffins, Microwave on high power 50 seconds or
and assorted savory breads until desired doneness. Transfer to a chaffing and assorted savory breads until desired doneness. Transfer to a chaffing
2 cups Tarragon Sauce (recipe below) dish with 1/2.5 cm of warm water in the 2 cups Tarragon Sauce (recipe below) dish with 1/2.5 cm of warm water in the
cup Canadian bacon, finely chopped food dish. Repeat with remaining eggs. cup Canadian bacon, finely chopped food dish. Repeat with remaining eggs.
cup fresh chive, minced 4. Serve warm with brioche or English muffins; cup fresh chive, minced 4. Serve warm with brioche or English muffins;
cup pimento, minced top with our Tarragon Sauce, Canadian cup pimento, minced top with our Tarragon Sauce, Canadian
bacon, fresh chive, and pimento. bacon, fresh chive, and pimento.
2017 Tupperware. All rights reserved. 2016-2028-164 EN 2017 Tupperware. All rights reserved. 2016-2028-164 EN
SALSA 3 WAYS SALSA 3 WAYS
Serves: 8 1. In the base of the Power Chef System Serves: 8 1. In the base of the Power Chef System
Serving Size: cup with blade attachment, add tomatoes, Serving Size: cup with blade attachment, add tomatoes,
Prep: 10 minutes garlic, onion, cilantro, lime juice, and salt. Prep: 10 minutes garlic, onion, cilantro, lime juice, and salt.
Chop until tomatoes resemble /.62 Cook: 0 minutes Chop until tomatoes resemble /.62
Cook: 0 minutes
cm pieces. Continue to chop until desired cm pieces. Continue to chop until desired
consistency is reached. consistency is reached.
4 large ripe tomatoes, cut in quarters 2. Transfer salsa to serving bowl or storage 4 large ripe tomatoes, cut in quarters 2. Transfer salsa to serving bowl or storage
2 garlic cloves, smashed container. Refrigerate, covered, 20 minutes 2 garlic cloves, smashed container. Refrigerate, covered, 20 minutes
cup roughly chopped red onion before serving. cup roughly chopped red onion before serving.
cup loosely packed cilantro cup loosely packed cilantro
1 tsp. fresh lime juice 1 tsp. fresh lime juice
tsp. coarse kosher salt tsp. coarse kosher salt
For mango salsa, add -cup diced fresh mango and 1 tbsp. minced jalapeno pepper. For mango salsa, add -cup diced fresh mango and 1 tbsp. minced jalapeno pepper.
For pepper salsa, add -cup minced assorted bell peppers and 1 tbsp. minced jalapeno pepper. For pepper salsa, add -cup minced assorted bell peppers and 1 tbsp. minced jalapeno pepper.
2017 Tupperware. All rights reserved. 2016-2028-164 EN 2017 Tupperware. All rights reserved. 2016-2028-164 EN
SIMPLE SYRUP 4 WAYS SIMPLE SYRUP 4 WAYS
Serves: 12 1. In the 2-cup/500 mL Micro Pitcher, stir Serves: 12 1. In the 2-cup/500 mL Micro Pitcher, stir
Serving Size: 2 tbsp. together water and sugar. Microwave Serving Size: 2 tbsp. together water and sugar. Microwave
Prep: 5 minutes on half power 90 seconds or until sugar Prep: 5 minutes on half power 90 seconds or until sugar
Cook: 90 seconds has dissolved. Remove from microwave, Cook: 90 seconds has dissolved. Remove from microwave, stir.
stir. Let stand 30 minutes. Let stand 30 minutes.
BASIC BROWN SUGAR SYRUP 2. Add about 2 tsp. to your favorite 2. Add about 2 tsp. to your favorite
cup water BASIC BROWN SUGAR SYRUP
8-oz./225 g cup of coffee, cocoa or tea. 8-oz./225 g cup of coffee, cocoa or tea.
cup brown sugar cup water
3. Refrigerate remaining syrup, covered, 3. Refrigerate remaining syrup, covered,
cup brown sugar
up to seven days. up to seven days.
For CINNAMON SIMPLE SYRUP, add three cinnamon sticks after microwaving. For CINNAMON SIMPLE SYRUP, add three cinnamon sticks after microwaving.
Let stand as directed; transfer to Modular Mates Round 3 with Drip-Less Seal. Let stand as directed; transfer to Modular Mates Round 3 with Drip-Less Seal.
For DULCE DE LECHE SYRUP transfer to container, add cup heavy cream; For DULCE DE LECHE SYRUP transfer to container, add cup heavy cream;
seal and gently shake. seal and gently shake.
For VANILLA-MAPLE SYRUP stir in seeds of one vanilla bean and cup Grade A or B For VANILLA-MAPLE SYRUP stir in seeds of one vanilla bean and cup Grade A or B
maple syrup before microwaving. Let stand as directed; transfer to Modular Mates Round 3 maple syrup before microwaving. Let stand as directed; transfer to Modular Mates Round 3
with Drip-Less Seal. with Drip-Less Seal.
2017 Tupperware. All rights reserved. 2016-2028-164 2017 Tupperware. All rights reserved. 2016-2028-164