Michelle Wigington

6948 SE 60th Avenue

Trenton, FL 32693
mjw42081@yahoo.com (904)514-0468

Objective: To secure a position within a major food service corporation which will
benefit from knowledge of nutrition/dietetics as well as from my experiences of over nine
years in time management, baking/decorator, customer service, communication, and
interpersonal skills.

Experience: Earth Fare 2014-Present

Jacksonville/ Gainesville, FL
Bakery Manager in Food Service Department
Pastry Chef, Bread Baker
Cake Decorating and Production
From Scratch Bread Baking
Inventory, Ordering, Receiving, Scheduling

SuperStock Inc. 2007- 2009

Jacksonville, FL
Sales Administrator and Distribution Coordinator
Customer Service
Copyright Infringement and copyright licensing
Monthly Distribution reports
Sales and Distribution

Paychex Inc. 2006-2007

Jacksonville, FL
Payroll Specialist and Customer service
Managed all client payroll needs in an organized manner and
maintained a large client base with accuracy.

Publix Super Markets Inc. 1999-2006

Gainesville/Jacksonville, FL
Bakery Clerk, Cake Decorator, Baker
Customer Service: Publix is recognized for providing commendable
service to its customers. I was recognized in a letter written to the
district manager by a customer impressed by the skills and service
provided as an employee.
Sales Reports and Job Class Training for entry level apprentices in
baking/decorating who then moved into baker/decorator positions.
Responsible in Forecasted Weekly Ordering for items needed for
maximized sales throughout the year.
Education: Santa Fe State College Gainesville, FL
Business Management Certificate December, 2003

Florida State College at Jacksonville, FL

Associate of Arts in Business Administration August, 2006

University of North Florida Jacksonville, FL

Bachelor of Science in Nutrition and Dietetics December, 2013

ServSafe Certification No. 9473126; Exam date and expiration: 10/8/2013 to 10/8/2017

Personal: Highly organized and dedicated. Impeccable drive to accomplish and achieve
on a personal and professional level. I take pride in traditional time proven values
and have a high moral standard. I am personally willing to go the extra mile to
ensure competency, timely expedience, and ethics. Provided exemplary customer
service initiative which resulted in repeat business and client satisfaction.

Volunteer Work:
Student Nutrition Dietetic Association at UNF 2011-2013
A.H.A Heart Walk Nemours (5 hrs.) 2011
Girl Scouts Gateway Council (5 hrs.) 2012
Sulzbacher Soup Kitchen (15 hrs.) 2013
Osprey Caf at UNF (15 hrs.) 2013
Second Harvest Food Bank (25 hrs.) 2013