DEBORAH TOM

20000 Mitchell Place Unit # 71

Denver, Colorado 80249

Cell: 303.408.7641

Email: Fantasia1012@hotmail.com

OBJECTIVE: Employment with a corporation wishing to best utilize my

skillsets, knowledge, energy, and interest in providing ongoing education and
training to all associates.

WORK HISTORY
06-14 Present Culinary Head Clerk King Soopers (#136)
100 N. 50th Ave., Brighton, Co. 80601
303-637-0342

Asked by Store Manager to join opening team at #136

Culinary resource for shoppers as well as Associates
Provide education and information to shoppers seeing specific
ingredients, recipes, products
Educating staff regarding sanitation and safe food handling
Control inventory by ordering to pars, repurposing products
for sale in display case, sampling to shoppers, or donating to
local organizations

12/13 06-14 Culinary Head Clerk- King Soopers (#81)

500 E. Bromley Lane, Brighton, Co. 80601
303-655-7555

Promoted to Culinary Head Clerk (assistant deli manager)

Charged with immediately improving appearance, sanitation,
and product quality of display cases and sales floor products.
Educating staff regarding sanitation and safe food handling
Assist shoppers as well as staff with inquiries regarding food
product knowledge and usage
Assist customers through suggestive selling
Control inventory by ordering to established pars, repurposing
products for use in daily Bistro, sampling to shoppers, or
donating to local organizations
11/12- 12-13 Deli Chef King Soopers (#114)
15051 E. 104th Ave., Commerce City, Co. 80022
303-286-5464

Responsible for adhering to safe food handling procedures

including accurate completion of food temperature logs for
hot/cold products
Plan, prepare, present daily Breakfast, Lunch, & Dinner Bistros
which showcase products sold in the deli
Assist in controlling inventory through ordering to pars,
repurposing products for use in daily Bistro, FIFO, or sampling
to shoppers
Assist shoppers as well as staff with inquiries regarding food
product knowledge and usage

04/12- 11/12 Deli clerk/ King Soopers

18605 E. 48th Avenue, Denver, Co. 80249

Ensure great customer experience through service and

suggestive selling
Maintain sanitation and adherence to safe food handling
standards in work areas
Ensure food productions levels meet daily
Accurate completion of temperature logs for all hot/cold products
Adherence to inventory policies and procedures & FIFO
Operation of RF hand-held in order to aid store in accounting for
inventory levels
Cross-trained as backup chef

12/08 to 04/12

Kitchen Manager/Chef Allied Jewish Apartments

22 S. Adams Street, Denver, Colorado 80209
303-399-1146

Kosher/Scratch Kitchen
Report directly to Director of Food Services
 Responsible for overseeing adherence to recipes in scratch kitchen
Supervise preparation of daily evening meals for 375
Ordering, inventory, storage, and organization
Interviewing, hiring, and training
Create menus with Director of Food Services
Assist residents with menu selections conducive to healthier lifestyle
Supervise small kosher kitchens and procure products for residents
who remain on kosher diet
Coaching and mentoring less experienced staff to advance to next
position in the kitchen
Develop and implement rewards program for staff
Performance reviews- quarterly and annually
Order, prep, execute, deliver, set up and removal of catered events

08/06- 12/08 Barista/Shift Supervisor STARBUCKS

3455 N. Salida St, Aurora, Co 80011
303-371-3594

Responsible for cash handling and sales transactions

Assist store managers and other staff members as directed
Ordering and inventory
Assign staff to positions to ensure best effective placement of strengths
Cash handling, deposits, and daily banking

10/04-08/06 Restaurant Manager Applebees

th
922 E. 4 Ave., Brighton, Colorado, 80601
303-655-7555

Interviewing, hiring, and training staff

Ordering, inventory, weekly food cost
Overseeing the front of the house and the back of the house
Scheduling and labor cost controls
Guest relations/table touching
Adherence to budget and income and expense reports
Developing sales contests for servers, bartenders, hosts, and car side
specialists
Coaching and teaching staff on food safety and sanitation standards
EDUCATION
04/12 - University of Phoenix
AA in Hospitality

03/15- University of Phoenix

Bachelor of Science in Management

02/17 University of Phoenix

Master of Arts in Education/Adult Education & Training

Professional Societies

DELTA MU DELTA 2014

Member of the Lambda Sigma Chapter
International Honor Society in Business
In recognition of high scholastic attainment

SIGMA BETA DELTA 2015

Membership in Sigma Beta Delta
International Honor Society in Business, Management, and
Administration
In recognition of high scholastic achievement

National Food Safe Certification through King Soopers

REFERENCES FURNISHED UPON REQUEST