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Northgate Country Club

Where Forever Begins 1


Facility Information
Our club is nestled among 400 acres of forested beauty and landscaped greenery in
Northwest Houston. We offer a stunning setting for both indoor and outdoor
ceremonies, either in our striking clubhouse or our garden court gazebo. Our
clubhouse can accommodate up to 320 guests with a dance floor, all in the same
room, with spectacular views from every window. We provide a beautiful dressing
room facility for the Bridal Party. Our ambiance and level of personal service are all
you could wish for and in a very real sense; Northgate Country Club becomes yours
for a day.

Food and Beverage Minimums


and Facility Fees
This is the minimum dollar amount required to be spent to guarantee the about
function space reservation. This amount includes food and beverage and does not
decrease if the expected attendance is not reached. The minimum expenditure does
not include the 20% service charge, 8.25% sales tax, and any other non-food charges.
Rental of the facility is 4 hours, with a $500 charge for every hour exceeding the
allotted time.
SATURDAY EVENINGS DURING PEAK WEDDING MONTHS:
(APRIL, MAY, JUNE, OCTOBER, NOVEMBER, DECEMBER)
$2,000 FACILITY FEE AND $10,000 FOOD AND BEVERAGE MINIMUM WILL APPLY
SATURDAY EVENINGS DURING SLOWER WEDDING MONTHS:
(JANUARY, FEBRUARY, MARCH, JULY, AUGUST, SEPTEMBER)
$2,000 FACILITY FEE AND $8,000 FOOD AND BEVERAGE MINIMUM WILL APPLY
FRIDAY & SUNDAY EVENINGS- $1,000 FACILITY FEE AND $6,500 FOOD AND
BEVERAGE MINIMUM WILL APPLY

Payments and Cancelations


The club requires a $2000 deposit in order to secure the date of the function and the
room. All deposits and payments are non-refundable and non-transferable. Events
cancelled 60-90 days prior to the event will have 25% charge of the food and
beverage due, 30-60 days 50% will be due and inside 30 days prior to event 75% of
the food and
beverage will be due.

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Guarantee on All Food and Beverage
A guaranteed number of guests is required 10 business days prior
to event date. Northgate staff prepares and orders based on
this number, therefore, guarantees may increase but not
decrease after this time. If a guarantee is not received, then
the original count or the actual number in attendance,
whichever is greater, will be charged.

Ceremony
A bride having both her ceremony and receptions is common at
Northgate. We charge a standard rate of $500 for the
ceremony whether inside or outside. The ceremony fee covers
set up, dcor and includes an additional hour added to your
event. We do offer pedestals, unity candle stands, easels,
shepherd hooks and aisle runner for use during your
ceremony.

Menus
Northgate Country Club is pleased to furnish you with several
suggested menus. We welcome the opportunity to custom
design a menu especially for you. All food & beverage must be
purchased through the club. Final menus must be made 30
days in advance of your event. This allows our staff and chef
time to plan and prepare for your function. Due to fluctuations
in the food market, some prices may change but are
guaranteed for 90 days prior to your event. No food and
beverage is allowed to be brought or taken from the clubs
property. Exceptions to be made for special occasion cakes
only. All food and beverage options are subject to a 20%
service charge/gratuity and 8.25% Texas state sales tax.

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Wedding Menus
We have four different menu styles for you to choose from and all of our formal menus are three
course meals and also include bread & butter service. Below are the types of different menus
that we offer. On the following pages, you will find the breakdown and pricing of each menu.

Wedding Bells Buffet Dinner (p. 5)


Forever Love Story Plated Dinner (p. 6)
Trendy Dinner Stations (p. 7)
&
Theme Menus (p. 8)
Hors doeuvres may be removed from each menu and $6 per person will be taken off from the per
person price.

Northgate Country Club featured best sellers


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Cocktail Hour
Wedding Bells Buffet Elaborate Cheese Display with Seasonal Fruit Accompaniments
Two Passed Hors Doeuvres

Dinner Choice of Salad


Wedge Salad, Chopped Tomatoes, Crumbled Bacon, Bleu Cheese
Crumbles
& Vinaigrette Dressing
Classic Caesar Salad, with Parmesan Cheese, Black Olives, Croutons and
Traditional Caesar Dressing
Mixed Spring Green Salad, with Grape Tomatoes, Julienne Carrots,
Toasted Almonds, Crumbled Feta Cheese & Creamy Balsamic
Dressing

Choice of Entre
All buffets included two starches and two vegetables
One entre buffet $36
Two entre buffet $42
Three entre buffet $48
Chicken Marsala with a Wine and Mushroom Sauce
Chicken Picatta, Sauted Golden with Capers, Herbs and Lemon
Butter
Chicken Parmesan, Panko and Herb Breaded
Chicken Acapulco topped with Fresh Pico and a Lemon Butter Sauce
Citrus Grilled Mahi Mahi with a White Butter Sauce
Fire Grilled Salmon topped with Mango Pico and Chimichurri Sauce
Bacon Wrapped Pork Tenderloin with a Brown Sugar Glaze
Marinated London Broil Steak with Caramelized Onions
Prime Rib Carving Station (additional $3 per person)
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Forever Love Plated Cocktail Hour
Elaborate Cheese Display with Seasonal Fruit Accompaniments
Two Butler Passed Hors D Oeuvres

Dinner Choice of Salad


Wedge Salad, Chopped Tomatoes, Crumbled Bacon, Bleu Cheese Crumbles
& Vinaigrette Dressing
Classic Caesar Salad, with Parmesan Cheese, Black Olives, Croutons and
Traditional Caesar Dressing
Mixed Spring Green Salad, with Grape Tomatoes, Julienne Carrots, Toasted
Almonds, Crumbled Feta Cheese & Creamy Balsamic Dressing

Choice of Entre
All Entres are served with your selected vegetable and starch

Single Entre - $42


Combination Entre - $48
8oz Filet Mignon - $48

Surf & Turf Combination Entree: Petit Filet Mignon with Two Jumbo
Grilled Shrimp on a Skewer
8oz Filet Mignon
Bacon Wrapped Pork Tenderloin with a Brown Sugar Glaze
Marinated London Broil Steak with Caramelized Onions
Citrus Grilled Mahi Mahi with a White Butter Sauce
Fire Grilled Salmon topped with Mango Pico and Chimichurri Sauce
Chicken Marsala with a Wine and Mushroom Sauce
Chicken Picatta, Sauted Golden with Capers, Herbs and Lemon Butter
Chicken Parmesan, Panko and Herb Breaded with Parmesan and Basil
Marinara
Pecan Crusted Chicken with a Roasted Red Pepper Cream Sauce
Chicken Acapulco topped with Fresh Pico and a Lemon Butter Sauce

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Trendy Dinner Stations Cocktail Hour
Elaborate Cheese Display with Seasonal Fruit Accompaniments
Two Butler Passed Hors D Oeuvres

Hors Doeuvres Station


Pricing based on certain selections.
Additional fees apply for upgrading hors doeuvres
Selection of two: $35
Selection of three: $37
Selection of four: $39
Sirloin Crostini Fajita Beef Quesadillas
Edamame Pot Sticker Mini Pork Egg Rolls w/ Sweet & Sour Sauce
J Jalapeno Cream Cheese Wonton Sesame Chicken Bites w/ Honey Mustard
Spinach Quesadilla Smoked Chicken & Gouda Quesadillas
Cocktail Crab Cakes Roasted Mushroom Bruschetta
Chicken Pinwheels Mini Beef Wellington

Salad Station
Choose of One Salad Option: Caesar Salad, Mixed Spring Green Salad,
or Greek Salad
Array of Toppings and Dressings Setup Individually

Chef Attended Pasta Bar


Choice of Two
Tri-Colored Cheese Tortellini with Pesto Sauce
Bowtie with Basil Marinara & Italian Sausage
Penne with Alfredo, Mushrooms and Grilled Chicken

Chef Attended Carving Station


Pork Tenderloin Carving Station
Prime Rib Carving Station (add $5 per person)
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Pre-Selected Theme Menus Tasting is not including with Theme Menus.

Italian Buffet BBQ Buffet


Caesar Salad Cole Slaw
Rosemary Roasted Potatoes Potato Salad
Green Beans Almandine Baked Beans
Chicken Parmesan Corn on the Cobb
Penne Pasta with Alfredo Sliced Beef Brisket
Italian Sausage and Peppers Grilled Sausage Links
Garlic Bread B.B.Q Chicken
$32 per person Jalapenos, Onions, Pickles, Sliced White Bread
$32 per person

Fajita Buffet Piney Woods Style Buffet


Chips, Queso & Club-made Salsa House Spring Mix Salad with choice of Dressing
Spanish Rice & Refried Beans Garlic Mashed Potatoes
Cheese Enchiladas Green Beans
Beef and Chicken Fajitas with Grilled Peppers & Onions Oven Baked Chicken
Pico De Gallo, Guacamole, Lettuce, Cheese Chicken Fried Steak
Sour Cream, Jalapenos, Grated Cheese Rolls, Biscuits and Gravy
Warm Flour Tortillas $32 per person
$36 per person
Add on Fruit & Cheese Display for Cocktail Hour
$6 per person 8
Starch Options for Buffet & Plated Dinner
Rosemary Roasted Yukon Gold Potatoes
Garlic Mashed Potatoes
Parmesan Mashed Potatoes
Roasted Sweet Potato
Penne Pasta with Creamy Pesto Sauce
Bowtie Pasta with Alfredo Sauce
Creamy Mac & Cheese
Rice Pilaf, with carrots, celery and onions

Vegetable Options for Buffet & Plated Dinner


Green Beans Almandine
Southern Style Green Beans w/Bacon, Garlic, and Tomato
Grilled Zucchini & Squash
Grilled Asparagus with Roasted Red Pepper Garnish
Steamed Mixed Vegetables
Julienne Vegetable Medley
Roasted Broccoli

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Add-Ons
The next few pages feature fun and trendy options that are great additions to personalize your
wedding package. When looking over the linen add-ons page, keep in mind that we do offer our
complimentary cotton in-house linens and napkins (champagne, white, & black) with all packages. The
linen add-on options are great for brides looking to upgrade to floor length satin or matte linens or
looking to personalize their wedding with a specific color.
All complimentary amenities that we provide here at the club are listed on the amenities page that was
attached with your original inquiry email. You will also receive a copy in your bridal folder after you
book with us.
Have your heart set on a specific table design or a food display that youve seen on Pinterest? Please
let us know and we will make it happen.

Linen Add-Ons (p. 11)


Carving Stations (p.12)
Displays (p.13)
Chef Attended Action Stations (p. 14)
Additional Hors Doeuvres (p. 15)
Dessert Stations (p. 16)
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Linen Add-On Packages
Option 1: Option 4:
Full Length Linens (Matte or Satin) Napkins
Charger Plates (Silver or Gold) (OR Chair Sashes) Runners
$5 per person Charger Plates (Silver or Gold)
Chair Covers
Option 2: Chair Sashes
Full Length Linens (Matte or Satin)
Napkins
$12 per person
Chair Sashes
Charger Plates (Silver or Gold) Individual Upgrades:
Chair Covers (OR Full Length Linens)
(prices will decrease if you choose to add any of these on
$8 per person to a package)
Runners: $10-$20

Option 3: Wall Draping: $400


Specialty Linens: $25-$65
Recommended and Most Popular Option depending on material
Napkins Cocktail Table Linens: $22
Any upgrade can be purchased individually
Chair Sashes
Charger Plates (Silver or Gold)
Chair Covers You will have the opportunity to go meet with the
Full Length Linens (Matte or Satin) vendor in person to pick out the color of your linens!
$10 per person
*Delivery and setup is included in all of the packages*
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Carving Stations
Chef-Attended Carving Stations
*These Additional Stations may be added to any package*

ROSEMARY ROASTED TURKEY- BONELESS TURKEY BREAST AND


SERVED WITH ROASTED GARLIC MAYO AND CRANBERRY
& ORANGE MARMALADE $6.00 PER PERSON

CHIPOTLE PORKLOIN- CHIPOTLE AND BROWN SUGAR GLAZED PORKLOIN


SERVED WITH DIJON, ANCHO MAYONNAISE,
AND MANGO CHUTNEY $7.00 PER PERSON

ROASTEDINSIDE ROUND OF BEEF- SPICE RUBBED AND SLOW


ROASTED AND SERVED WITH CREOLE MUSTARD, CAJUN MAYONNAISE,
AND HORSERADISH $8.50 PER PERSON

SEARED TENDERLOIN OF BEEF- SEARED WHOLE AND SERVED WITH


HORSERADISH, HORSERADISH SAUCE, AND
DIJON MUSTARD $11.00 PER PERSON

SPIRAL SLICED HAM- HONEY AND MUSTARD GLAZED SMOKED HAM


SERVED WITH REGULAR MUSTARD, DIJON MUSTARD AND MAYONNAISE
$7.00 PER PERSON

HERB-ROASTED PRIME RIB OF BEEF- SLOW OVEN-ROASTED AND


SERVED WITH HORSERADISH AND
DIJON MUSTARD $9.50 PER PERSON

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Displays & Specialties FRESH SEASONAL FRUIT DISPLAY - A BEAUTIFUL ARRANGEMENT OF SEASONAL
FRUITS AND BERRIES $5.00 PER PERSON

CHEESE OF THE WORLD- LARGE BLOCKS OF ASSORTED IMPORTED AND DOMESTIC


CHEESE PRESENTED BEAUTIFULLY WITH GRAPE DISPLAY AND ASSORTED ENGLISH
CRACKERS $5.00 PER PERSON

CRUDITE BASKET- A BOUNTIFUL ARRAY OF FRESH ASSORTED VEGETABLES SERVED


WITH A BALSAMIC RANCH DIP $3.50 PER PERSON

SHRIMP SCAMPI STATION-BABY SHRIMP, CAPERS, TOMATOES, BASIL, GARLIC,


WHITE WINE WHITE, & PERNOD LIQUER ALL DELICATELY PREPARED BEFORE YOUR
VERY EYES THEN SERVED OVER TOASTED FRESH BREAD CROSTINIS
$7.50 PER PERSON

GRILLED CHEESE STATION- ARTISAN BREADS, CHEDDAR, SWISS, BRIE, HAVARTI


DILL, MUENSTER, & MOZZARELLA CHEESES, BACON, TOMATOES, & GARLIC
AIOLI ALONG WITH TOMATO BASIL SOUP $6.50 PER PERSON

SPINACH AND ARTICHOKE DIP- A DELIGHTFUL CREAM CHEESE BASED DIP WITH
FRESH SPINACH AND ARTICHOKES SERVED WITH WARM CLUB MADE TORTILLA
CHIPS $3.50 PER PERSON

GOURMET MAC & CHEESE BAR- ADD-INS FOR EACH GUEST TO CREATE THEIR OWN
PERSONAL GOURMET MAC. THE ADD-IN FEATURE CRISPY BACON, THINLY SLICED
JALAPENOS, GRAPE TOMATOES, SAUTED MUSHROOMS & DICED GREEN ONIONS

$4.00 PER PERSON

NORWEGIAN SMOKED SALMON DISPLAY- COLD SMOKED SALMON,


CONDIMENTS AND CROSTINIS $8.50 PER PERSON

QUESADILLA BAR-, A WARMED FLOUR TORTILLA FILLED WITH YOUR CHOICE OF


Northgate Country Club featured best sellers CHICKEN, BEEF SKIRT STEAK, OR SHRIMP WITH COLBY-JACK CHEESES, PICO DE
GALLO, SAUTEED MUSHROOMS, WILTED SPINACH, OR FIRE ROASTED PEPPERS &
ONIONS. SIDE OF HOMEMADE SALSA & SOUR CREAM $6.50 PER PERSON
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Displays and Action Stations
MASHED POTATO BAR- MASHED YUKON GOLD POTATOES SERVED WITH A CRISPY RUSSET SHELL AND A VARIETY OF TOPPINGS: SOUR
CREAM, CHIVES, BACON, CHEDDAR AND MONTERREY JACK CHEESE $5.50 PER PERSON

TEXAS TRIO- CHILI CON QUESO, FIRE ROASTED CORN SALSA, AND GUACAMOLE SERVED WITH PICKLED JALAPENOS, AND FRESH TORTILLA CHIPS
$6.00 PER PERSON

BANANAS FOSTER STATION- YOU AND YOUR GUESTS WILL BE DAZZLED BY OUR FAMOUS BANANAS FOSTER DESSERT STATION! THE
PERFECT ENDING, TO A MAGICAL NIGHT. RIPENED BANANAS ARE FLAMBED WITH RUM, BROWN SUGAR, BUTTER, CINNAMON, AND THEN
SERVED OVER HOMEMADE VANILLA ICE CREAM. $6.00 PER PERSON

PASTA PRIMAVERA STATION- CHEF ATTENDED PASTA STATION. ONE OF OUR CHEFS WILL STATION COOK TWO OF THE FOLLOWING PASTAS
WITH YOUR CHOICE OF TWO OF THE FOLLOWING SAUCES WITH AN ARRAY OF FRESH VEGETABLES & GARLIC BREAD $7.00 PER PERSON
PASTA SAUCES
TRI-COLORED TORTELLINI BASIL MARINARA
ROTINI ALFREDO
BOWTIE PESTO
PENNE ROASTED PEPPER CREAM

ADD $2.00 PER PERSON FOR GRILLED CHICKEN


ADD $2.00 PER PERSON FOR ITALIAN SAUSAGE

STIR FRY STATION- CHEF ATTENDED STATION WITH STIR-FRIED SHRIMP AND CHICKEN, ASIAN VEGETABLES AND SAUCES, SERVED WITH STICKY
RICE AND EGG ROLLS $8.00 PER PERSON

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Hors D Oeuvre Menu
Two hors doeuvres of your choice are included
in all packages except for the theme pre-set
menus.

Cold Selections | $3 per piece Hot Selections | $3 per piece


Jumbo Shrimp served with Cocktail Sauce Bacon-wrapped Barbecued Shrimp
Mini Cordon Bleu
Smoked Beef Tenderloin Crostini
Sesame Chicken Bites
Mediterranean Bruschetta Shredded Chicken & Avocado Taquitos
Chicken Pinwheels Lollipop Lamb Chops
BBQ Pulled Pork Puff
Chicken Salad Tarts
Spring Roll
Portabella Bruschetta Coconut Crusted Shrimp
Seared Tuna on Wonton with Wasabi Aioli Cocktail Crab Cake
Pecan Crusted Chicken Tenders
Anti-pasta Skewer
Smoked Chicken & Gouda Quesadillas
Grilled Muffaletta Sandwich Mini Pork Egg Rolls
Caprese Skewer

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Dessert Displays
Smores Bar
Includes chocolate, marshmallows, graham crackers, roasting skewers and full hot rock setup
$3.50 per person

Ice Cream Bar


Your choice of ice cream flavor, waffle cones, syrups, sprinkles, nuts, candies
$6 per person
Additional ice cream flavor $100

Mini Dessert Display


Chocolate lava bundt cakes, bistro red velvet cakes, cheese cake bites, mini shortbread cookies
$7 per person

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Bar Offerings & Packages
Unlimited 4 Hour Packages
All packages include Champagne Toast and Cocktail Hour
Bartender fees included in all 4 hour unlimited packages

Non-Alcoholic Beverage Package - $7.00 per person


Beer, Wine , Champagne, Soft Drinks and Juices - $22.00 per person
Standard House Cocktail Brands, in addition to above- $26.00 per person
Premium Cocktail Brands, in addition to above - $30.00 per person
If you choose to go with a beverage package for adults, kids and teens under 21 will be listed at the non-alcoholic beverage package.

Hosted Bar or Cash Bar


Based on Consumption
Bartender fee of $25 per hour per bartender

Standard Brand Mixed Drinks $7.00


Premium Brand Mixed Drinks $8.00-$12.00
Cordials and Specialty Drinks $8.50-$10.00
Domestic Beer $4.00
Import Beer $5.00
House Red/White Wine per glass $6.50

Service charge will be added to all packages and individual items


*State sales tax will be added to packages. 17
Keg Options
Domestic Keg Beer- Pony Keg (approximately 82 servings) $300
Import Keg Beer- Pony Keg (approximately 82 servings) $350

Wine
House Wine & House Champagne Per Bottle $24
Additional Wines & Champagne Available upon Request with a 2 case minimum

Miscellaneous Drinks
Champagne Punch-per gallon $70
Bloody Mary, Screwdriver, or Margarita-per gallon $85
Non-alcoholic Fruit Punch, Lemonade-per gallon $30
Coffee or Iced Tea-per gallon $25
Soda, Juice, Bottled Water $2

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Beer, Wine & Soft Drinks
House brand Wines: (Merlot, Cabernet Sauvignon, Chardonnay, Zinfandel),
Champagne
Domestic Beer and Coke Brand Soft Drinks

Standard Drinks
(additional options available)
Scotch: Chivas Regal, J & B
Bourbon/Whiskey: Jim Beam, Jack Daniels, Crown
Vodka: Smirnoff, Titos, New Amsterdam
Gin: Bombay, Beefeaters
Rum: Capt. Morgan White
Tequila: Sauza Gold
House Wines: (Merlot, Cabernet Sauvignon, Chardonnay, Zinfandel), Champagne
Domestic Beer, Premium Beer and Coke Brand Soft Drinks

Premium Drinks
(additional options available)
Scotch: Dewars, Johnnie Walker
Bourbon/Whiskey: Wild Turkey, Jack Daniels, Jameson
Vodka: Absolute, Ketel One
Gin: Bombay Sapphire
Rum: Bacardi Light Domestic Beer Brand: Coors Lite, Miller Lite, Bud
Tequila: Jose Cuervo Gold Light, Michelob Ultra and Budweiser
House Wines: (Merlot, Cabernet Sauvignon, Chardonnay, Zinfandel), Champagne
Domestic Beer, Premium Beer and Coke Brand Soft Drinks
Premium Beer Brand: Shiner Bock, Heineken, Dos
Equis, St. Arnolds
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Preferred Vendor List
Florists & Decorators Photographers
Marys Little Shop of Flowers (Mary): 281.537.6279 Chris Curry Wedding Photography:
www.maryslittleshopofflowers.com www.chriscurryweddingphotography.com
LZ Floral Design (Lara): 281.813.5145 Rethinkvideo: 713.817.4655
www.lzfloral.com www.rethinkvideos.net

Entertainment Agencies, DJ, MCs Cakes


Virginias Cakes : 281.320.9619
DJs Unlimited, Inc (Jason or Darrel): 713.722.0911
Who Made The Cake: 713-528-4719
Avalon Music (Angela): 713.529.2672
Cakes by Gina: 281.495.9400
Complete Music & Events: 832.585.1268

Event & Dcor Setup: Linen Accommodations


Elegant Beginnings (Stephanie): 281.812.9587
Hannahs Events: 832.661.3441
www.elegantbeginningsinc.com
www.hannahsevents.com
House of Hough: 832.541.8099
Dcor to Remember (Valerie or Edna): 281.820.1888
www.houseofhough.com
www.decortoremember.com

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