A PROJECT REPORT

ON

EXPORT OF RED CHILLY

BY
VIRAJ VIJAY PISAL
ROLL NO - 282
BBA

MITSOM COLLEGE
PUNE

INDEX
SR NO. TOPIC PAGE NO.

1 INTRODUCTION 3

2 DISTRIBUTION OF PRODUCTION OF CHILLY AMONG 4-5

STATES
3 VARIOUS NAMES OF CHILIES 6

4 DIFFERENT VARIETIES OF CHILLY 7-8

5 INSTITUTIONS 9-10

6 SPECIFICATIONS OF RED CHILLY 11

7 QUALITY CONTROL 12-14

8 EXPORT OF CHILIES IN OTHER COUNTRIES 15-18

9 TOP INDIAN EXPOTERS OF RED CHILLIES 19-21

10 CHILEXOUSE PVT LTD. 22-26

11 RAJENDRA SPICE PRODUCTS 27-39

12 SUGGESTIONS 30

13 CONLUSION 31

14 SOURCE: WEBLIOGRAPHY 32

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 INTRODUCTION

Red Chilies
India is the world's largest producer, consumer and exporter of chilies in the world. India
also has the largest area under chilies in the world. Chilies are the most common spice cultivated
in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84,183
hectares in 2003-04.

Chilies are valued principally for their high pungency and color. Almost all the states of India
produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%),
Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli
can be grown during the entire year at one or the other partof the country. However, the major
arrival season extends from February to April.

The crop planting starts from August and extends till October. While, the harvesting begins from
December with 5% of the arrivals usually reported in this month. The peak arrivals are reported
in February to March. There are several varieties of Indian Chilli and the most popular among
these are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chilies & Tomato
Chilies Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub
shrub, the flowers of which are borne singly and fruits usually pendent, which provide red
peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large
inflated fruits.

Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is
commonly known as bird chilly and Tabasco.

India is the largest consumer of Chilli in the world. Around 90% of India's production is
consumed within the country. India exports around 80000 100000 tons of chilies a year. India
exports chilies in the form of dried chilies, Chilli powder, picked chilies and Chilli oleoresin.
Indian Chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far
East

DISTRIBUTION OF PRODUCTION OF CHILLY AMONG STATES

Chilly is most widely used and universal spice of India belongs to the "Solanaceae"family. The
nutritive value of chilli is excellent, chilliesare rich in vitamins, especially in vitamin A and C.
[1]. Every 100 gms of dried pods yield about 160 calories of energy through 36 gms
carbhydrates, 18 gms proteins, 16 gms fat, 480 mg calcium, 3.1 mg. phosphorous, 31 mg iron,
2.5 mg niacin, 640 I.U. vitamin 'A' and 40 mg vitamin 'C' [2].

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 India has immense potential to grow and export different types of chillies required to
various markets around the world. India has produced around 1014.60 million tones of chilli with
area of 654 million ha. and productivity 1551 kg/ha during 2005-06 (Source: Directorate of
Arecanut and Spices Development). The most important chilli growing states in India are Andhra
Pradesh (46%), Karnataka (15%) Maharashtra (10%), Madhya Pradesh(9%) and Tamilnadu (5%)
which constitute nearly 75 per cent of the total area under chilly.

15
5
1
9 46
2
3
10
4
15 5
6

DISTRIBUTION OF PRODUCTION OF CHILLY AMONG STATES

In Maharashtra state area, production and productivity of chilli was around 90 million ha., 44
million tonnes and 489 kg/ha respectively during 2003-04 (Source: Directorate of Arecanut And
Spices Development). The present study was undertaken to analyse cost and returns of chilli
production in Amravati district. Achalpur tahsil in Amravati district have emerged as the most
popular for chilli production because of best suited climate, soil, irrigation facilities, skill and
best suited climate, soil, irrigation facilities, skill and this area.

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 VARIOUS NAMES OF CHILIES

Botanical name Family name Commercial part

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 Capsicum annum L.,
Solanaceae Green as well as ripe and dried pod (fruit)
Capsicum frutescens L.

Indian Names
Hindi : Lal mirch
Bengali : Lanka, Lankamorich
Gujarati : Marcha
Kannada : Mensina kai
Malayalam : Mulaku
Marathi : Mirchi
Oriya : Lanka
Punjabi : Lalmirch
Tamil : Milagay
Telugu : Mirapa kaya
Urdu : Lalmirch

Name in international languages

Spanish : Pimenton
French : Puvre de Guinee
German : Paprika
Arabic : Filfil Ahmar
Dutch : Spaanse Peper
Italian : Peperone
Portuguese : Pimento
Russian : Struchkovy pyeret
Japanese : Togarashi
Chinese : Hesiung Yali chiao
British : Chillies(Hot) Pepper(Sweet)

DIFFERENT VARIETIES OF CHILLY

1. BIRDS EYE CHILLI(DHANI)

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Grown in Mizoram & some areas of Manipur Blood red in colour,highly pungent Harvesting
season-October to December Available in Calcutta market ASTA colour value-41.7 Capsaicine-
0.589%.

2. BYADAGI(KADDI)

Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting
season-January to May Annual Production-21,000 tonnes Available in Hubli-Dharwad markets
ASTA colour value-159.9 Capsaicine-Negligible.

3. ELLACHIPUR SANNAM-S4 TYPE

Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Annual Production
- 1800 tonnes Harvesting season-September to December Available in
Bombay,Delhi,Ahemedabad and Nagpur ASTA colour value - 70.40 Capsaicine-0.2%.

4. GUNTUR SANNAM-S4 TYPE

Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red

Harvesting season - December to May Annual Production - 2,80,000 tonnes Available in Guntur
market ASTA colour value- 32.11 Capsaicine-0.226%

5. HINDPUR-S7

Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season-
December to March Available in Hindpur Capsaicine-0.24 ASTA colour value- 33.00

6. JWALA

Grown in Kheda, Mehsana & in South Gujarat Highly pungent, light red in colour,short and the
seeds are compact Harvesting season-September to December Available in Unjha market
Capsaicine-0.4%

7. KANTHARI-WHITE

Grown in Kerala & some parts of Tamil Nadu Short and ivory white in colour with high
pungency Mainly grown as a homestead crop Available in the markets throughout the year ASTA
colour value- 2.96 Capsaicine-0.504%

8. KASHMIR CHILLI

Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-
tropical regions of North India during winter season Long,fleshy,deep red in colour Harvesting

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season- November to February Available in major markets of North India ASTA colour value-
54.10 Capsaicine-0.325%

9. MADHYA PRADESH G.T.SANNAM

Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh Red in colour and
pungent Harvesting season-January to March Annual Production - 7500 tonnes Available in
major markets of Madhya Pradesh.

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 INSTITUTIONS

Spices Board India

Spices Board (Ministry of Commerce, Government of India) is the flagship organization for the
development and worldwide promotion of Indian spices. The Board is an international link
between the Indian exporters and the importers abroad. The Board has been spearheading
activities for excellence of Indian spices, involving every segment of the industry. The Board
has made quality and hygiene the corner stones for its development and promotional strategies.
Multi faceted activities
Promotion of exports of spices and spice products
Maintenance and monitoring of quality of exports
Development and implementation of better production methods, through scientific,
technological and economic research.
Guidance to farmers on getting higher and better quality yields through scientific agricultural
practices.
Provision of financial and material support to growers.
Encouraging organic production and export of spices.
Facilitating infrastructure for processing and value addition
Registration and licensing of all spice exporters.
Assistance for studies and research on better processing practices, foolproof quality
management systems, improved grading methods and effective packaging techniques.
Production of promotional and educative materials in a variety of media for the benefit of
exporters and importers.
Package of services for importers
Helps importers and exporters in establishing mutual contact.
Identifies competent supply sources for specific requirements of importers
Processes and forwards foreign trade enquiries to reliable exporters.
Organises a common platform for interaction between Indian exporters and international
buyers through the World Spice Congress.
Examines each complaint from importers for corrective and preventive action
Spearheads the quality improvement programme for Indian spices.
Manages a comprehensive and up-to-date data bank for exporters and importers.
Brings together international bodies, exporters and policy makers through contact group
programmes.
Makes Indias presence felt in major international food fairs; conducts food festivals and
cooking demonstrations.

Introduction
Out of the 109 spices listed by the ISO, India produces as many as 75 in its various agro climatic
regions. India accounts for about 45% (2,50,000 tons-2002-03) of the global spice exports,
though exports constitute only some 8% of the estimated annual production of spices at 3.2
million tons (2002). Over all, spices are grown in some 2.9 million hectares in the country. Spice
production in India, as much of the agriculture in the country, is undertaken in millions of tiny
holdings and determine the livelihood of large number of the rural population. Page | 9

Constitution
 QUALITY CONTROL

Our spice milling division is a progressive

modern unit that is ISO 9001:2008, HACCP and BRC certified by TUV. Our hands on
approach coupled with our thorough knowledge of product characteristics enable us to obtain
stringent quality requirements in terms of heat, colour and granulation.

Our in house analytical and microbiological laboratories are fully equipped to check for
aflotoxin, pesticide residues and microbial contaminants. Our monitoring methods ensure that
only chillies that pass our stringent QC tests go under the mill.

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Our laboratory tests for quality at every stage from raw material, on line and finished product
ensure that every consignment meets customer specification. Our chillies, crushed and ground
are Halal and Kosher certified. Quality Policy " We VPSA Paramasiva Nadar & Co will strive
to provide products & services of quality including reliability safety & statutory requirements,
exceeding the need of our customers. This is achieved by total management commitment, total
involvement of our employees, adopting new technologies and continuous quality improvement
in every activity " Our quest for quality begins right from raw material selection.

Raw chillies are tested for important parameters before commencing production. Testing of
chillies is further undertaken at various stages of production and continues until finished product
dispatch of crushed chilies and ground chillies. This continual monitoring of quality ensures a
superior finished product that offers consistency in pungency, colour and granulation. Our unique
blending system ensures that ground chillies and crushed chillies are blended within a narrow
range. Our in house analytical laboratory is fully equipped to test for all quality characteristics,
such as Total ash, Acid Insoluble Ash, Extraneous matter, Moisture, granulation, pungency,
colour and aflatoxins. Our laboratory is equipped with a HPLC, GC and spectrophotometer.

Our facility is equipped with an in house microbiology laboratory that specializes in tests for
chillies. All necessary microbiological tests are carried out to ensure a safe product.

Photo of HPLC in powder plant and microbiology lab

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Tests at Analytical Laboratory

Pungency
Total Ash
ASTA Color
Crude Fibre
Light Filth
Moisture
Aflatoxin
Non Volatile Ether Extract.

Tests at Micro Biology Laboratory

Listeria
Yeast & Mould Analysis
E.Coli
Salmonella

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 EXPORT OF CHILIES IN OTHER COUNTRIES

India's chilli exports are currently in bull stage and chilies exports from India are mostly to
Srilanka, USA, Nepal Mexico and Bangladesh. Among these countries USA, Srilanka and
Mexico are the major importers of India's chilies. China has emerged as the major exporter in the
world market and as a serious competitor in the international market for India. India exported
1,48,500 tones of chilly valued Rs.807.75 cr. in the year 2013-14.

Chilly is reported to be a native of South America and is widely distributed in all tropical and sub
tropical countries including India. It was first introduced in India by Portuguese towards the end
of 15th Century. Now it is grown all over the world except in colder parts

Export of green chillies in last five years

Year Quantity(tons) Value(in Rs. Lakhs)
2009-2010 1385 284.4

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2010-2011 3838 898.9
2011-2012 7952 909.2
2012-2013 8764 1482.5
2013-2014 18187 2216.3

The importance of chilli trade in India

Chilli is the largest spice item exported from India in terms of volume and occupies second
position in terms of value. During 2008-09, chilli accounted for 40 per cent in volume and 20
percent in value terms, of the total exports of spices from India. The mandatory qualitytesting of
chilli and chilli products has made Indian chilli more acceptable in the international market and
helped to achieve this higher level of exports. The market for chillies is affected by seasonal
price fluctuations, overall production in the country, world demand, stocks available incold
storages and hedging among the various varieties of chilli. Chilliesare exported as chilli powder,
dried chillies, pickled chillies and chillioleoresins. The major importers of Indian chillies are
Malaysia, Sri Lanka,Indonesia, the US, Bangladesh, Singapore, UK, Nepal and Mexico.

Export of spices and spice products from India crossed 500,000 metric
tonnes for the first time in the history of spice trade in 2009-10. Despite the economic slowdown
in major consuming markets, the export of spices has recorded an alltime-high.

Problems
Aflatoxin and pesticide residues are the two major constraints in increasing our exports. Buyers
expect a high degree of hygiene and sanitation in processing and preparation of chillies for
export. The potential for increasing exports of whole chillies, chilli powder and crushed chillies
in consumer packs is very high, provided we meet the stringent quality requirements of
importing countries.

The consumers in importing countries insist on clean spices and to meet this challenge we have
to make every effort to prevent contamination from external sources during harvesting, post-
harvest handling, processing and storage. This can be achieved only through an integrated
approach with the collective efforts of farmers, processors and traders.

Measures needed
Though Indian exports are showing satisfactory trends, India is facing tough competition in the
international export market, as the price of Indian chilli powder is considered too high and other
competitive countries are providing chilli at competitive rates to the major importing countries.

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If the country is able to meet thestrict quality demands of the international market, the exports
can be further improved. Necessary steps have to be taken by the government to encourage the
exporters to maintain the Indian dominance in the world market. The improved quality and
productivity of Indian chillies will enable India to increase exports of chillies and chilli products,
effectively meeting the competition from other producing and exporting countries.

Sample Shipment Record From Chile Trade

Consignee
ESTRELLA PETROLERA DE CHILES.

Product
Description
RODAMIENTO

Transportation Country of
Type Customs Origin Embarkation
ESTADOS
AEREO PUNTA ARENAS UNIDOS MIAMI

HS Code HS Code Quantity Unit

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 Description
84821090 P/N 375-410-02 1 UNIDADES

Total FOB
Brand Variety Incoterms (USD)
ESTACIONARIO
CAVO-F SUPERIOR TC EX-FCA 1012.27

Total
Total Freight Insurance Gross Weight
Total CIF (USD) (USD) (USD) (KG)
1106.83 74.31 20.25 38

Transportation
Pay Type Company Load Type Package Type
COBRANZA CAJAS DE
HASTA UN CARTON,
AO LAN CHILE GENERAL LATAS

8
12
38
1
15 2
3
27 4
5

EXPORT PERCENT IN OTHER COUNTRIES

World scenario
Asia produces 65.8% of world green chillies and pepper and stands at the top; Europe stands 2nd
contributing 12.1% and Africa 3rd with 9.5% of world production. Details are given below in
table. Chillies produced in Asia are mainly of hot types, where as African countries produce both
hot and mild types (paprika) and European production is predominantly of mild type. China tops
the world in area and production of green chillies and peppers and Spain is at the top in terms of
productivity (46.90 tons/ha). After China, Turkey, Mexico, Spain, USA, Indonesia, Nigeria etc
are the major producers of green chilly and pepper

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COUNTRY AREA ( '000ha) PRODUCTION PRODUCTIVITY
('000tons) (tons/ha)
China 632.8 13,031.0 20.59
Turkey 88.0 1,842.1 20.93
Mexico 91.7 1,681.1 18.32
Spain 22.9 1,074.1 46.90
USA 36.3 893.61 871.0
Indonesia 173.8 871.0 5.01
Nigeria 92.0 721.5 7.84
Egypt 29.0 460.0 15.86
Korea 67.0 395.2 5.89
Italy 13.3 345.1 25.88
Others 486.5 4,548.7 9.34
World 1,739.1 25,923.0 14.90

Area, production and productivity of major green chillies and pepper

producing countries for the year 2013-14

Indian scenario

Analyzing the data given below in table below, we find that the area and production of green
chillies and peppers in India is almost constant for the past three years.There is only a slight
increase in production from 52.16 thousand tons in 2011-12 to 59.19 thousand tons in 2013-14.
In the same period productivity has increased from 9.21 tons/ha to 10.27 tons/ha.

YEAR AREA('000 ha)PRODUCTION PRODUCTIVITY

('000 tons) (tons/ha)
2011-12 5.66 52.16 9.21
2012-13 5.76 53.19 9.23
2013-14 5.76 59.19 10.27
Area, production and productivity of green chili and pepper in India

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 TOP INDIAN EXPOTERS OF RED CHILLIES

Top Exporters(2012) : CHILLIES DRY

Exporter
Rank Exporter Name
Code

1 N426 NANDYALA SATYANARAYANA

2 S2016 SIDHHARTHA CORPORATION PVT.LTD

3 RE08 RAJENDRA SPICE PRODCTS

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4 P090 V.P.S.A.PARAMASIVA NADAR & CO.

5 V653 VIJAYAKRISHNA SPICE FARMS PVT.LTD

6 C317 CHILEXOUSE PVT.LTD

7 SG22 SHIV KUMAR MAHAVEER KUMAR

8 J612 J.KISHORE EXPORTS

9 J528 S. JAYAVEL EXIM

10 A1266 AGROCROPS EXIM LIMITED

11 J286 JABS INTERNATIONAL PVT. LTD

12 N418 NADIA EXIM

13 S396 SHIVANDITTA MAL & COMPANY

14 T562 F.A.TRADING

15 M962 MERLION IMPEX PRIVATE LIMITED

16 D267 DANISH EXPORT CORPORATION

17 K786 K.N.FOODS

18 A1207 ACE COMMODITIES EXPORTS LTD

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19 S1954 SRI VARU IMPEX AND LOGISTICS

20 A1269 AVE IMPEX

21 J604 JOTHI AGRO PRODUCTS PVT.LTD

22 A834 ASIAN FOOD INDUSTRIES

23 C482 CHENGUANG BIO-TECH (INDIA) PRIVATE LIMITED

24 A989 ACE EXPORTS

25 R1042 RAJATHI BIOTECH PVT.LTD

26 K081 KRISHNA TRADERS

27 B459 BINAY PANDEY SHAMBHU KUMAR

28 I209 ITC LIMITED

29 T508 TKV MARKETING INDIA PVT.LTD.

30 J357 A.D. JEYAVEERAPANDIA NADAR & BROS.

31 L122 LAKSHMI EXPORT

32 K422 KRISHNA SPICES (P) LTD

33 N551 NAVIN IMPEX

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34 A136 A.M.AHAMED&CO

35 I188 INDIAN CHILLIES TRADING COMPANY LTD.

COMPANY PROFILE:

Chillies Export house Limited was established in the year 1963 as a Public Limited Company.
The company was promoted by the Virudhunagar chamber of commerce. Since 1963, Chillies
Export house Limited has been actively involved in the Merchant export and Import of whole red
chillies, chillies (Stem less), crushed chillies, chilli Paste, chillies powder and other spices and
mixed seasoning. In the year 1983, the oleoresin division of Chillies Export House began its
operations. The factory at Virudhunagar began manufacturing Oleoresin Capsicum and Oleoresin
paprika for the export market.

With the help of its dedicated R&D team new products like capsaicin powder, Xanthored
powder, turmeric oleoresin, OC meat marinade etc. were added to its production line. At present,
Chillies Export House can proudly claim to be a truly global company, serving satisfied
customers in over 30 countries including USA, UK, Mexico, Brazil, Germany, Switzerland,
Spain, Belgium, Netherlands, Russia, China, South Korea, Taiwan, Indonesia, Malaysia and the
Philippines.

Quality Policy

"To achieve customer satisfaction by providing consumer safe food ingredients by continually
improving product quality and process efficiency"

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We are Members of Spices Board

All India Spices Exporters Forum

Federation of Indian Export Organisation.

Federation Indian Chamber of Commerce & Industry

Virudhunagar Chamber of Commerce & Industry

Our company has following certifications

ISO 9001:2008 Certified by TUV
KOSHER Certification
HALAL Certification

RED CHILLI PEPPER (WHOLE WITH STEM / STEMLESS)

CAPSICUM FRUTESCENCE

India is one of the major red chilli pepper exporting countries in the world. There are many
varieties of red chilli pepper grown across the country. Each of these varieties differs from each
other in pungency and color. The naga jolokia and the birds eye chillies are among the hottest
chillies in the world and the bydagi chillies are known for their bright red color. Please refer to
the pungency and color value chart for comparison of the different varieties of red chilli
peppers.

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Red chilli peppers are mostly consumed as a whole or in powdered or flaked form. The red
chilli paste is also many a chefs loyal companion in the kitchen.

Red chilli peppers are rich in carotenoids and capsaicinoids. The carotenoids are extracted to be
used as a food coloring agent and the capsaicinoids are extracted for use in pharmaceuticals
mainly because of their anti inflamatory properties.

Product Specifications **
Appearance Bright Red color
Moisture 10% Max.
Shu (ASTA Method) 20,000 - 90,000
Color (ASTA Method) 40 160
Extraneous Matter 1% Max
Damaged & Discolored Pods 4% Max
Loose Seeds 4% Max

** Other Specific Quality Parameters such as Aflatoxins and Residual pesticides can also be
met depending on requirements of Customer.

GROUND CHILLIES / RED CHILLI POWDER

Red chilli powder is a major food ingrediant in indian and international cuisines. It brings its
characteristic bright red color and pungency to any preparation it is used in.

Product Specifications **
Appearance Reddish orange granular powder
Moisture 10% Max.
Shu (ASTA Method) 15,000 - 90,000
Color (ASTA Method) 40 160
Sieve Size 20 60 Mesh (US)
Ash Content Less Than 8%
Acid Insoluble Ash 0.05 - 1.13
Non Volatile Ether Extract 12.5% MIN

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Crude Fibre Less Than 30%

RED CHILLI FLAKES / CRUSHED CHILLIES

Red Chilli Flakes are obtained by crushing ripe, dried fruits of capsicum. Red Chilli Flakes are a
vital ingrediant in pizzas all over the world. they are usually added as a garnish along with
oregano flakes to add a bit of spice to the pizza.

Product Specifications**
Appearance Red colored flakes with seeds
Moisture Less Than 12 %
Shu (ASTA Method) 20,000 -55,000 ,100,000 CU
Color (ASTA Method) 40 100
Ash Content Less Than 8%
Acid Insoluble Ash 0.05 - 1.13
Non Volatile Ether Extract 12.5% Min
Crude Fibre Less Than 30%
Particle Size 2mm 8mm US Mesh

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RED CHILLI PASTE

Red Chilli Paste is obtained by grinding Cleaned, De-stalked fresh fruits of Capsicum
Fruitescence. Chilli Paste is used mostly as a food ingrediant in Asian and Western Cuisines.

Product Specifications **
Appearance Redish orange colored paste
Characteristic pungent aroma of
Odour
fresh chilli fruits
Added Preservative 1%
Salt 15 16%
Pungency 2000 4000 SHU
Total Soluble Solids 20-22%
ph (for 10% dilute solution) 4.5 5.0
Acidity 0.6 0.9%
Moisture 65 70%

Company Type Public Company

Founded 1963

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 Industry Import and Export

Country India

Est. Employees 200

Est. Revenue $0 - 1M

COMPANY PROFILE

Rajendra Spice Products has scaled new heights of success from the time of its inception in the
year 1975, in Guntur, Andhra Pradesh. Timely shipment, quality products and excellent after-
sales services are the working principles of the company. At each stage, the company ensures
that only superlative Dry Red Chilli and Red Chilli Powder are supplied to the market. Under the
determined headship of its CEO, Mr. Mahaveer Kumar Bhandari, the firm has established as a
name of repute in the Chilli and Chilli Powder manufacturing and exporting.

Quality
The company adapts rigid quality control procedures from the very start of selecting herbs / raw
spices to the final shipment of finished products. The entire process is monitored by a team of

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assiduous quality inspectors ensuring delivery of only quality products. The raw material for
processing the Dried Red Chilli and Red Chilli Powder, is procured from the companies own
farms / trustworthy agents. The continued existence of the company as a market leader since
1975, itself is a testimony of the excellent quality products it produces for the clients.

Network
The company has nurtured a strong business association for distributing quality range of
products in the international market. The presence of the alliance in countries like India,
Bangladesh, Malaysia, Los Angeles, etc. has aided in traversing the farthest section of the market
by opportune and proficient delivery of consignment.

Main Objectives

Sophisticated infrastructure toughened with advanced technology for processing

Team of experts to monitor the manufacturing process

Superlative quality products manufactured adopting rigorous quality test policies

Competitive prices of the products

Established business network with clients based across the globe

About Payment
The payment should be made in advance and full payment is accepted. We do not accept any
LC and revocable LC, no cheques as advance and any other non-reliable payment mode will
not be accepted.

Name of CEO : Mr. Mahaveer Kumar Bhandari

Establishment Year : 1975
Nature of Business : Manufacturer, Exporter & Supplier
Number of Employees : 20-40
Annual Turnover : 10-20 Million USD
Market Covered : India, Bangladesh, Malaysia & Los Angeles

ABOUT THE PRODUCTS:

Rajendra Spice Products has ascertained itself as the exclusive company for procuring quality
Chilli Powder and Dried Chilli. The complete range of Dry Red Chilli and Red Chilli
Powder is duly checked for quality before being dispersed to the market. All the products are
available in air tight and attractive packaging. Quality packing ensures that the fragrance /

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freshness / flavor of the products are preserved for a longer time.

The company owns a voluminous storehouse for the hygienic and secured storage of the Dry
Red Chilli and Red Chilli Powder. A wide allocation network of dealers enables the
company in timely delivery of the products to the clients in the national and international
markets. The superior quality and principled trade practice has enabled the company to earn a
noteworthy status among the clients based worldwide. Undoubtedly the company is the
superior choice for procuring Dry Red Chilli and Red Chilli Powder at market leading rates.

1) Dried Red Chilli

We Manufacture, Export and Supply quality Dried Red Chilli. The Dry Red Chilli is in high
demand among the clients for they are extremely tasty, fresh and easy to store. The perfect
ingredient to be added in various Indian and Continental Dishes, Dry Red Chilli we supply is
the best choice. We take exceptional care in offering the Dry Red Chilli in hygienic packing
that assists in preserving their freshness and flavor for a long time. Clients can obtain Dry
Red Chilli from us within a stipulated timeframe at cost-effective rates.

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2) Red Chilli Powder

Red Chilli Powder we Manufacture and Export is used extensively as a rich seasoning i.e.
coloring / flavoring agent. Red Chilli Powder, which we deliver to the clients, is a basic
ingredient of almost every Indian cuisine. Red Chilli Powder is also used as an ingredient /
seasoning in many continental dishes. Customers are offered the Red Chilli Powder in
hygienic packs at market leading rates.

SUGGESTIONS

RATHER EXPORTING RAW MATERIAL, EXPORT SHOULD BE IN FINAL

PRODUCTS.
LOSSES DURING TRANSPORTATION SHOULD BE AVOIDED.

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 LAWS REGARDING ADULTERATION SHOULD BE STRICT.
FOR RESEARCH MORE FUNDING SHOULD BE AVAILABLE BY GOVERNMENT.
PRODUCT QUALITY SHOULD BE MAINTAINED.
SURVEY SHOULD BE CARRIED OUT IN INTERNATIONAL MARKET FOR

EXPORTS.

CONLUSION

CONSTANT GROWTH IN PRODUCTION.

WIDELY EXPORTED IN ABROAD.

MOST PROFIT MAKNG COMMODITY.

LARGE SCOPE IN FUTURE FOR INTERNATIONAL MARKETING.

VARIOUS DIFFERENT TYPES USED AS RAW MATERIAL.

RESEARCH FOR BETTERMENT IN QUALITY TASTE AND ODOR IS GOING ON.

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 MORE SPIECES N DIFFERENT TYPES OF CHILES ARE EXPORTED.

SOURCE: WEBLIOGRAPHY

http://www.agrocrops.com/red-dry-chillies.php
http://en.wikipedia.org/wiki/Chili_pepper
http://www.agriwatch.com/spices/red-chilli/
http://www.spicesboard.in/
http://www.safalsales.in/index.php?itemID=87363#Indian-Red-Chillies
http://www.rajendraspiceproducts.com/
http://www.chilexouse.in/

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