Академический Документы
Профессиональный Документы
Культура Документы
Mushrooms Closed
Bok Choy Half-Open
Onion Dont
Brussels Open Refrigerate
Sprouts
Peas Open
Broccoli Open
Florets Peppers, Bell Half-Open
Cabbage, Half-Open
Shredded Potatoes Dont
Refrigerate
Cauliflower Half-Open
Radish Closed
Spinach Open
Carrots Closed
Tomato Dont
Celery Closed
Refrigerate
Cantaloupes Closed
Peaches Dont
Refrigerate
Cherries Closed
Pears Dont
Refrigerate
Cranberries Closed
Pineapple Closed
Grapefruit Half-Open
Strawberries Closed
Guava Closed
Watermelon Closed
Tupperware FridgeSmart Herb Chart
Herb Vent Characteristics
Basil Half-Open Basil is peppery and minty with a touch of sweet-
ness.
Chives Half-Open Chives have a refreshingly light oniony taste.
Dill Half-Open The Dill Seed flavor is clean, pungent, and reminis-
cent of caraway. Dill Weed has a similar but mel-
lower and fresher flavor.
Thyme Half-Open Thyme has a subtle, earthy dry aroma and a slight-
ly minty flavor.