Dinner @ Journeymen

20, 02, 2017

fermented vegetables 7

toast, braised greens, smoked almonds, pickled fennel butter 8

root vegetable tortilla, smoked garlic aioli, preserved lemon 9

seared kale, fire cooked brown rice, pecorino sardo, orange 15

braised broccoli, romesco, spring onions, anchovy 15

puntarelle, charred beets, horseradish crema, breadcrumbs 15

butternut squash, pork & chicken liver sausage, dandelion, burnt lemon 16

smoked brassica & potato spread, sherry onions, bonito, bread 16

cauliflower stew, lentils, turmeric, chicken broth 16

flatbread, crimini mushrooms, smoked mozzarella, green garlic, chermoula 18

aji, meyer lemon, arugula 17

little neck clams, fennel, radish, pistachio 18

chocolate bread, burnt orange custard, candied citrus zest 12

tax & service charge included

prices cover a living wage and healthcare for our employees