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Recipe Overview

Wort Volume Before Boil: 37.50 l Wort Volume After Boil: 32.50 l
Volume Transferred: 30.00 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 30.00 l Volume Of Finished Beer: 27.00 l
Expected Pre-Boil Gravity: 1.056 SG Expected OG: 1.064 SG
Expected FG: 1.015 SG Apparent Attenuation: 75.0 %
Expected ABV: 6.5 % Expected ABW: 5.1 %
Expected IBU (using Tinseth): 56.8 IBU Expected Color (using Morey): 32.9 SRM
BU:GU ratio: 0.89 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC

Fermentables
Ingredient Amount % MCU When
Agromalte Pilsen 6.500 kg 70.3 % 2.8 In Mash/Steeped
Castle Munich 1.000 kg 10.8 % 2.5 In Mash/Steeped
German Carafa Special III 0.500 kg 5.4 % 67.4 In Mash/Steeped
Castle Melano 80 0.500 kg 5.4 % 3.6 In Mash/Steeped
Castle Special B 0.500 kg 5.4 % 14.5 In Mash/Steeped
US Flaked Oats 0.250 kg 2.7 % 0.2 In Mash/Steeped

Hops
Variety Alpha Amount IBU Form When
US 14.6 % 20 g 21.7 Loose Pellet Hops 60 Min From End
Columbus(Tomahawk)
US 14.6 % 20 g 19.0 Loose Pellet Hops 40 Min From End
Columbus(Tomahawk)
US Amarillo 8.9 % 40 g 16.0 Loose Pellet Hops 20 Min From End
US Cascade 4.5 % 60 g 0.0 Loose Pellet Hops At turn off

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