Small Plates Week Mumbai Vegetarian Menu

SAVOURY DISHES

Dahi ka Shorba with Namak Para

Hung Curd Broth served with a crispy fried savory

Alleppy Aloo
Crispy potato wedges, tossed with onions, curry leaves and Madras chillies

Basnu aur Singhada ka Galouti

Bamboo shoot and Water Chestnut patty, tawa seared

Paneer Bazaari Tikka

Skewered Cubes of Paneer marinated in a spicy mint and pomegranate paste and tandoor baked

Broccoli Kali Mirch Tandoori

Crushed Peppercorn crusted Tandoor cooked Broccoli

Paneer Gustaba with Taftaan

Paneer Dumplings deep fried and simmered in a rich almond and onion gravy Served with
fluffy fermented bread

Lucknowi Aloo Korma with Taftaan

Baby potato cooked in an almond rich Lucknowi influenced gravy

Taazi Bhuni Sabzi with Taftaan

Fresh seasonal vegetable cooked with onion tomato masala flavored with Indian spices

Kathal ki Biryani with Golden Garlic Raita and Salan

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.


Seasonal specialty
flavorful basmati rice cooked with fresh jackfruit

Kabul Ki Dal
Very slow cooked, rich black lentils

Kesari Mattar Pulao

Saffron flavoured peas pulao

DESSERT

Pista Kulfi

Kesari Rasmalai

Chowkara Gulab Jamun

Barfi
















Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.



Small Plates Week Mumbai Non Vegetarian Menu

SAVOURY DISHES

Murgh Dhanewal Shorba

Chicken broth flavored with fresh coriander leaves

Bihari Boti
Skewered cubes of meat marinated in Indian spices and tandoor cooked Served with coriander
garlic chutney

Murgh Angara
Tandoor cooked cubes of tender chicken marinated with Indian spices and tempering of chili
flakes Served with coriander garlic chutney

Ajwaini Rawas Tikka

Carom seed flavored, tandoor cooked Rawas

Hyderabadi Jhinga
Prawns tossed with curry leaves, mustard seeds and garlic flakes

Murgh Bemisal with Warqi Paratha

Tandoor cooked cubes of tender chicken cooked in onion tomato gravy flavored with garlic and
dill

Desi Burhani Gosht with Warqi Paratha

Lamb shanks cooked in thick onion and garlic gravy

Hyderabadi Macchli Ka Salan with Peas Pulao

Grilled chunks of fresh Indian Salmon cooked in an almond and onion gravy, Hyderabadi style

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.

Konkani Jhinga with Paratha

Skillet grilled prawns tossed with fresh coriander and ethnic Konkani spices

Dal Palak Ki Katli

Traditional yellow dal cooked with sprinkling of fresh spinach and a dash of tamarind pulp

Thallesary Murgh Biryani

Popular Malabar style Chicken Biryani

DESSERT

Pista Kulfi

Kesari Rasmalai

Chowkara Gulab Jamun

Barfi

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.