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  • Tesori Brunch Menu

    Загружено:

    Ashok Selvam
    5K просмотров1 страница
    Starts Feb. 25.

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    Starts Feb. 25.

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    5K просмотров1 страница

    Tesori Brunch Menu

    Загружено:

    Ashok Selvam
    Starts Feb. 25.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Antipasti Speciali

    HOUSE CURED SALMON, house giardiniera, caper PANETTONE FRENCH TOAST, frangelico cream,
    berries, mascarpone, herbed pane carasau | 16 berry compote | 14

    GRILLED OCTOPUS, leeks, potatoes, salsa romesco, LEMON RICOTTA CRESPELLE, house ricotta, apples,
    almonds | 14 walnuts, zabaglione | 15

    PANE AL TELEFONO, cheesy baked bread, garlic, CHICKEN MILANESE, poached egg, fontina fonduta,
    stracchino, marinara | 11 arugula, lemon | 16

    SALUMI & FORMAGGIO, finocchiona, soppressata, SMOKED BEEF BRISKET, poached egg, calabrian
    prosciutto, artisanal cheeses, apple mostarda | 18 chile hollandaise, pecorino cornbread, frisee, pickled
    shallots | 19
    EGGS ALLA DIAVOLA, calabrian chile aioli, pickles,
    arugula | 9 SPINACH & GOAT CHEESE FRITTATA, fennel,
    tomatoes, baby greens, porcini vinaigrette | 15
    SEASONAL SOUP, | 6
    LEEK RISOTTO CAKE, sunnyside egg, wild
    mushrooms, watercress, pepper puree, almonds | 15

    HAM & EGGS, two eggs, house smoked honey ham,


    crispy potatoes, ciabatta | 14

    Panini y Insalate
    BRUSCHETTA, sunnyside egg, fontina fonduta, house
    smoked honey ham, frisee | 14 Contorni
    THE TESORI BRUNCH BURGER, house pancetta,
    marsala caramelized onions, fontal, spicy aioli, CRISPY POTATOES, giardiniera aioli | 6
    arugula | 17 add egg | 2
    PANCETTA AFFUMICATA, house smoked
    CHICKEN CAPRESE PANINO, basil leaves, balsamic, pancetta | 6
    mozzarella, tomato compote aioli | 15
    PARMIGIANO POLENTA, herbed butter | 6
    GOAT CHEESE & APPLE PANINO, slow cooked
    apples, spinach, roasted peppers | 13 FRIED BRUSSELS SPROUTS, honey, calabrian chile
    vinaigrette | 6
    TESORIS CAESAR, romaine, croutons, pickled
    peppers, boiled eggs, anchovies | 11 FRUIT & YOGURT, seasonal fruit, house yogurt | 6

    CHOPPED TUSCAN, grilled chicken, tuscan mixed


    greens, artichokes, tomato, white bean, crispy
    prosciutto, pecorino fresco, oregano vinaigrette | 15

    ROASTED BEETS, pears, pickled red onions, feta,


    radishes | 12

    executive chef carlos ysaguirre (g) gluten free, (v) vegetarian


    winter brunch 2017 *the consumption of raw or undercooked foods may cause serious illness.

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