Unilever Food Solutions Malaysia

Recipe detail information

Ayam Goreng

Yield 10 servings

Ingredients (10 servings)

Amount Measure Name

GROUNDED SPICE

25.00 g Shallots

10.00 g Garlic

10.00 g Candlenut

10.00 g Turmeric

1.00 g Coriander powder

INGREDIENT

12.00 g Knorr Chicken Seasoning Powder (No Added MSG) 1kg

3.00 g Salt

1.00 g White pepper powder

1.60 kg Native Chicken, cut 4 pcs each

1.00 ltr Water

2.00 g Salam leaves

30.00 g Galangal

Preparation
Preparation:

2017 Unilever Food Solutions

service.unileverfoodsolutions.com 27.02.2017
 Unilever Food Solutions Malaysia
Recipe detail information

Put all the grounded spice ingredients into food processor, grind until smooth.
Add oil to wok, saut grinded spices until fragrant; add chicken, salam leaves and galangal. Stir, add water, bring
to boil, and then simmer for 45 minutes.
After 45 minutes, remove chicken from stock, rest for 1 hour.
Heat up oil in a wok. Deep fry the chicken until golden brown.
Serve.

2017 Unilever Food Solutions

service.unileverfoodsolutions.com 27.02.2017