DINNER / WINTER 2017

Wood Fired Bread . . . . . . . . . . . . . . . 5 Oyster Fritters . . . . . . . . . . . . . . . . . . . . 11

with Anchovy Butter Pickled Fennel, Meyer Lemon Aioli

Oyster Stew . . . . . . . . . . . . . . . . . . . . 9 Brandade . . . . . . . . . . . . . . . . . . . . . 12

Sunchoke, Celery, Spring Onion, Cream, Crackers Salt Cod, Yukon Gold Potatoes, Olive Oil, Wood Fired Bread

Red Butter Lettuce . . . . . . . . . . . . . . 11 Cauliflower Steak . . . . . . . . . . . . . . 13

Whole Grain Mustard, Toasted Almond, Pickled Turnips, Pistachio Aillade, Cauliflower Puree, Sultana, Fennel,
Conserva
Orange, Castelvetrano Olive

Citrus Salad . . . . . . . . . . . . . . . . . 12 Braised Lamb . . . . . . . . . . . . . . 16

Polenta, Preserved Meyer Lemon, Olive, Parsley
Blood Orange, Cara Cara Orange, Fennel, Shallot,
Castelvetrano Olive
Wood Roasted Mackerel . . . . . . . . . . 17
Radish, Parsley, Salsa Verde
Roasted Carrots . . . . . . . . . . . . . . . . . 11
Yogurt, Date, Lime, Herbs
Mushroom Risotto . . . . . . . . . . . . . . 17
Piccolo Faro, Oyster Mushroom, Leeks, Fennel
Wood Roasted Oysters . . . . . . . . . . . . 11
Bagna Cauda, 3 per Order
Clams Pistou . . . . . . . . . . . . . . . . . . 21
Little Neck Clams, Red Snapper, Basil, Onion, Fennel,
Wood Roasted Oysters . . . . . . . . . . . 11
Broth, Fresno Pepper
Green Curry, 3 per Order

Cottage Cheese Toast . . . . . . . . . . . 8 Trout . . . . . . . . . . . . . . . . . . . . . . . . 22

Almond, Apple, Celery, Celery Root
Winter Greens, Tamarind, Peanut

Smoked Mussel Toast . . . . . . . . . . . . . . 9 Wild Striped Bass . . . . . . . . . . . . . 24

Wheat Berries, Fennel, Root Vegetables
Dill, Mustard Butter

Poppys Caviar . . . . . . . . . . . . . . . . . 15 Wood Roasted Half Chicken . . . . . . . 25

Winter Vegetable Panzanella
Sour Cream, Spring Onions, AL Paddlefish, Vinaigrette,
Crackers

Chicken Liver . . . . . . . . . . . . . . . . . 12
Mustard Greens, Tamari, Wood Fired Bread

/ C HEF JULIA SULLIVAN / NASHVILLE, TN

Please alert your server to any allergies

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk or food borne illness.