Академический Документы
Профессиональный Документы
Культура Документы
12:30pm Lunch
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5.1 Cambodia
OUTLINE
Cambodia Trade
Cambodia Food Safety Management System
Legal and Institutional Framework and Adoption of
Food Safety Standards
Implementation and Law enforcement related
to the Joint Prakas IMP 868
Challenges and Summary
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5.1 Cambodia
CAMBODIA TRADE
Cambodia Trading
Partners:
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5.1 Cambodia
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5.1 Cambodia
MAFF
MIME
MoC
MoH
&
MoT
Border Inspection
Customs & Excise
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5.1 Cambodia
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5.1 Cambodia
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5.1 Cambodia
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5.1 Cambodia
THANK YOU
VERY MUCH
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5.2 Lao
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5.2 Lao
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5.2 Lao
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5.2 Lao
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5.2 Lao
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5.2 Lao
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5.2 Lao
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5.2 Lao
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5.2 Lao
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5.2 Lao
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5.2 Lao
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5.2 Lao
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5.3 Myanmar
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5.3 Myanmar
Presented by
Food Division
Department of Food and Drug Administration
Vision
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5.3 Myanmar
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5.3 Myanmar
Hazards
Biological Hazards
Chemical Hazards - Environmental
contaminants
- Agrochemicals
- Food Additives
- Naturally occurring toxins
- Processing contaminants
- Allergens
Physical Hazards
all sectors
(industry, government, consumers and
academia)
all levels
(local, national, regional, international)
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5.3 Myanmar
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5.3 Myanmar
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5.3 Myanmar
Actvities
Premarket assessment
Pesticide Registration and importation
assessment
IPM procedures
Good Agriculture Practice, Good Farming
Practice,
Food Hygiene practices and guidelines
Import / Export guidelines
Post-market assessment
conducted on commodity basis
Risk assessment
on commodity and priority basis
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5.3 Myanmar
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5.3 Myanmar
Issue Recommendation
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5.3 Myanmar
Documents to be submitted
- Factory Layout and localization map
- Process and Quality Control
- Ingredients used
- Machines and its specifications
- Food Handlers record
- label
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5.3 Myanmar
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Categories Items
IR IHC
Milk & Milk 307 717 Whole Milk Powder, Skim-milk Powder,
Products(M&M) Sweet Whey Powder, Whey Powder,
Butter, Cheese, SBC, EFM, UHT Milk,
Colostrum Milk Tablet, Yoghurt
Food for Special 30 6 Glucerna, Prosure, Ensure, Diebetasol,
Dietary Uses(Sp.F) Casilan
Frozen Food (Fr.F) 120 41 Ice- Cream, Processed Meat, Chicken
Frank, Fish Ball, Meat Ball, Sausage,
Paratha, Pastry, Green Peas, Mixed
Vegetables, French Fries
Functional Food(FF) 268 137 Dietary Supplement Products,
Dietary Supplements Functional Foods, Collagen,
Antioxidants, Omega 3, Vitamin &
Mineral Supplement, Lecithin,
Probiotics, Melatonin, Amino Acid,
Herbal Supplement, Bioactive
Polysaccharides, Propolis
Bottled Drinking Water 19 - Natural Mineral Water
(B.D.W)
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5.3 Myanmar
Challenges
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5.3 Myanmar
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5.4 Vietnam
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5.4 Vietnam
Content
Government
agencies
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5.4 Vietnam
MOST
MOH: Ministry of Health MARD: The Ministry of Agriculture and Rural Development
MOST: Ministry of Science and Technology MOIT: The Ministry of Industry and Trade
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5.4 Vietnam
Cont.
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5.4 Vietnam
MOST
Ministry of Science and Technology
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5.4 Vietnam
Institutes, Universities
Associations, Manufactures
Consumers
Other
SUB-
DOCUMENTS
DECREE
OTHERS
FOOD
SAFETY LAW
STANDARDS,
CIRCULAR TECHNICAL
REGULATIONS
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5.4 Vietnam
15% 17%
MOIT MOH
MARD
68%
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5.4 Vietnam
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5.4 Vietnam
Total 29
3. Challenging issues
Challenging
Vet drugs residues in meat
Pesticide residues in fresh vegetable and fruits
Conditions of processing and handling street food in small
markets and restaurants
Using food additives in food processing, particularly using artificial
sweeteners and colours
Date marking and nutrition labelling of pre-packaged foods
Cooperation among related ministries is not close and uniform
Food standards and technical regulations are not met the
demands of food industry domestically as well as internationally;
Lack of skill and experiences of inspectors in terms of food safety
issues
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5.4 Vietnam
4. Conclusion
4. Conclusion
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5.4 Vietnam
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