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M. V. Deshpande and J. Ruiz-Herrera (Eds.), Published by CSIR-National Chemical Laboratory, Pune, India, 2013
Abstract
Although during 1970s, Green Revolution knocked over the world food
crisis, once again experts alarm of a possible food crisis. From mid-2008,
there is an unexpected rise in food prices, the cause of which is still under
debate. The current world population of 7.1 billion is expected to reach 9.1
billion by 2050, and world food production will need to rise by 70 %, and
double in the developing world. Undoubtedly, the application of industrially
fixed nitrogen fertilizers has revolutionized the productivity, especially
wheat and rice worldwide. However, the large increase in the use of nitrogen
fertilizer for the production of crops has dramatically increased the emissions
of nitrous oxide, a powerful greenhouse gas. Hence, nitrogenous fertilizers
input must be reduced, if we are to reduce environmental degradation caused
by agricultural processes. The approach to improve soil fertility is to
stimulate biological nitrogen fixation. There exist indeed viable options to
achieve this goal if we consider the ways in which nature has evolved
successful system.
Green Revolution in the 1970s reversed the scenario of food crisis; while
population doubled food supply tripled. However gradually we began to
realize that this blessing has come at a substantial economic and
environmental cost. Once again, experts are visualizing a possible food
crisis. The rate of increase in grain yields per acre is on decline; possibly
most of the benefits of irrigation, seed, land, machinery, fertilizer and plant
breeding have already been realized. From mid-2008, there is an unexpected
rapid rise in food prices, the cause of which is still under debate.
It is paradoxical that far from decreasing, the number of hungry
people in the world is currently increasing. Another aspect is to match the
rapidly changing demand of affluent population for quality food with
increased nutrient content. According to Food and Agricultural Organization
(FAO) report, the number of hungry people in the world crossed the one
billion mark in 2009, of which 642 million live in Asia and the Pacific.
Biotechnology: Beyond Borders 16
Nitrogen fixers
Legumes
Facultative
Rhizobium
K.pnuemoniae
Aerobic Azorhiz obium Non-legumes
Rhodopseudomonas
Cyanobacteria Bradyrhizobiu m
Beijerinckia Anaerobic
Spir illum Clos tridium Insects Tropical grasses:
Derxia Chroomatium gut of termites and Azotobacter
gland of deshayes Azospirillum
shipworms-
Trichonympha agilis,
Teredinibacter turnera e
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