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Allyssa Clark
One of the easiest do-it yourself projects it happens to be one of the most contentious. Yogurt
cultures contains Lactobacillus bulgaricus and Streptococcus thermophilus. (these are the good bacteria
responsible for all of yogurts health benefits, including aiding in digestive health). It became very popular due to
many factors introduction of fruit and other flavorings into yogurt. Yogurt general is a high, protein food- low
calorie food is also making it popular choice for those on diets, and it goes well with other ingredients for mixing
or dipping, such as fruits,nuts,candies and vegetables. Another interesting property of yogurt is that it has been
shown to improve bad breath. The function of the starter cultures is to ferment lactose (milk sugar) to produce
lactic acid. The increase in lactic acid decreases ph and causes the milk to clot, or to form the soft gel that is
characteristic of yogurt. The fermentation of lactose also produces flavor compounds that are characteristic of
yogurt. Yogurt is one of the most common ways to consume healthy beneficial to the gut known as probiotics.
There are many beneficial ways that yogurt is producing health benefit (For people that are lactose intolerant),
the growth of people buying yogurt products different types (low fat and no fat, creamy, drinking, bio yogurt,
organic, and frozen), interesting how it spread becoming popular very fast, and why people like it so much. Here
is a peek at the past, the present and the future of one of humanitys oldest and widely-shared foods.
Fermented yogurt is a turkish in origin, was a fast process that became popular pretty fast - emerging
markets. Who discovered the creation of yogurt first started with a turkish man Daniel Carrasco the son of
Danone founder Isaac, and Juan Metzger, took over a small yogurt factory in Bronx, New York - the company is
now called Dannon in the United States (yogurt with fruit on the bottom was introduced in 1947 by Dannon).
Other historical texts, believe yogurt was made by accident in Mesopotamia when producing animals were first
domesticated.
Procedure :
In the process, of making yogurt, I plan to read the instructions and procedures on how to make it correctly. In
terms of messing up with problems I have, I have my family that is helping me with cooking this project (even when
unsure of not doing it correctly). I know I will probably will have challenges and so on but I will use my resources that my
work on this project to get done accurately. The main points of this paper is the ways that yogurt was created, where it
first came from, and ingredients (bacteria ) in the yogurt. My learning thoughts were I kept researching one topic and got
a lot of answers to a question - the culture of foods, and where is come from.
https://medium.com/@Danone/the-great-history-of-yog
urt-2f3065eca4eb#.jhvoi8k70
http://www.explorebiology.com/documents/LE/LabMaki Introduction
ngYogurt2008.pdf
ttps://www.youtube.com/watch?v=9b0cxymRepY Procedure
http://www.eng.umd.edu/~nsw/ench485/lab8.htm Culture process