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Rosso Bianco

on the rocks on the rocks


MARTINI Rosso vermouth MARTINI Bianco vermouth
Ice cubes Ice cubes
Orange slice Lemon slice

Fill a highball glass with three Put 4 large cubes of ice in a


large ice cubes. Pour the brandy glass and pour in the
MARTINI Rosso vermouth over MARTINI Rosso vermouth,
the ice cubes and garnish with Cognac and AMARETTO DI
half an orange slice. SARONNO liqueur. Stir gently,
inhale the aura and enjoy!

Perfect Long Americano Classic Dry Riviera


MARTINI 5/10 MARTINI Rosso vermouth MARTINI Spritzer
5/10 Bitters 2/10 Dry MARTINI vermouth
4/10 MARTINI Extra Dry vermouth 2/10 MARTINI Bianco
Orange and lemon rind 8/10 BOMBAY SAPPHIRE gin
6/10 Tonic Water vermouth
Soda water Olive
Wedge of fresh lime 2/10 white grape juice
3/10 Medium white wine
You can stir an Americano o ver Pour the MARTINI vermouth 3/10 Ginger ale
Take a chilled Highball glass and
plenty of ice adding orange and and BOMBAY SAPPHIRE gin
fill it to the brim with ice. Pour o ver
lemon rind. Or you can shake it, into an ice-filled shaker. Shake, Fill a long glass with ice. Add
the MARTINI Extra Dry vermouth,
including in the mixture a slice of then pour into a well chilled MARTINI Bianco vermouth,
and top with tonic. Take a segment
fresh orange. Shaken or stirred - stemmed glass and garnish grape juice and fill up to the
of fresh lime, and give it a slight
if you like, fill up with soda. with an olive. three-quarter level with wine.
squeeze as you drop it into the
glass to release the citrus aroma. Top off with ginger ale. Add a
lemon twist to serve.

Orange Negroni Rosso Rapture El Presidente


Delight 3/10 MARTINI 4/10 MARTINI Rosso vermouth 3/10 MARTINI Rosso vermouth
Rosso vermouth 6/10 Ginger Ale 7/10 BACARDI Carta Blanca
4/10 MARTINI Bianco vermouth 3/10 Bitters Slice of orange (Light-Dry) rum
6/10 Fresh orange juice 4/10 BOMBAY SAPPHIRE gin
Take a tumbler and fill with ice. Mix the ingredients over ice in a
Fill a Highball glass with ice, add Pour in the MARTINI Rosso mixing glass, stir and serve in a
Stir in a mixing glass with
the MARTINI Bianco vermouth vermouth and top up with ginger cocktail glass decorated with
plenty of ice; serve and
and top up with fresh orange ale. Add a slice of orange to orange rind and a cherry.
decorate with the fresh orange.
juice. Simple and delicious! garnish.

Gibson Manhattan Bronx Bikini


2/10 MARTINI Extra Dry vermouth 3/10 MARTINI Rosso vermouth 2/10 MARTINI Rosso vermouth 2/10 MARTINI Rose vermouth
8/10 BOMBAY SAPPHIRE gin 7/10 DEWAR'S Scotch whisky 2/10 MARTINI Extra Dry vermouth 2/10Vodka
small onion 5/10 BOMBAY SAPPHIRE gin 6/10Tonic
Prepare it in a mixing glass 1/10 Orange Juice
Gibson is simply shaken and with plenty of ice, and serve in Take a mixing glass with lots of
poured into a chilled Martini glass a cocktail glass decorated with Pour all the ingredients into a fresh ice and mix all ingredients
with a scuppered onion. a cherry. shaker with plenty of ice. Shake, together, serve in a tall glass with
drain and serve in a chilled a slice of fresh orange.
cocktail glass.
Your MARTINI pocket guide
leads you through the world of
delicious MARTINI cocktails.
And it fits just into your pocket.
Here is how to fold it:

01.

Take the
printed sheet

02.

Fold the paper


vertically so that
you can see the
cocktails on
both sides.

03.

Fold three
times horizontal
starting at the
bottom.

04.

05.

06.

Ready to go!

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