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Makes 8 Tacos
Roast the Sweet Potatoes
Peel and dice two sweet potatoes and sprinkle
Ingredients Amount Have it with chili powder. Roast at 400 degrees for 20
Sweet Potatoes, peeled & 2 minutes on a silicon baking mat.
diced
Black Beans, canned 1 can
Simmer the Black Beans
Add one can of black beans (liquid included) to a
Onion, chopped 1/4
saucepan on your stove. Add in 1/4 of a
Chili Powder 1/2 tsp
chopped onion, 1/2 tsp of chili powder, and 1/2
Cumin 1/2 tsp tsp of cumin. Simmer on medium while the
Shredded Cabbage 2 cups sweet potatoes roast.
Avocado 1/2 Make the Cabbage Slaw
Lime, juiced 2 In your Vitamix, food processor or blender,
Vegenaise 2 tbsp combine 1/2 an avocado, 2 juiced limes, and 2
heaping kitchen tablespoons of Vegenaise. Blend
Cashews, raw 1 cup
until smooth and add to a bowl. Mix in 2 cups of
Water 1/2 cup
shredded cabbage until thoroughly combined.
Nutritional Yeast 1/4 cup
Make the Cashew Cheese
Green Onions, chopped 2
In your Vitamix, food processor or blender,
Cilantro, chopped
combine 1 cup of raw cashews, 1/2 cup of water,
Tapatio and 1/4 cup of nutritional yeast. Blend until
Pumpkin Seeds smooth - you can add more water if you need to
Jalapeo, sliced thin it out.
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