COMMENTS and SUGGESTIONS

BREAKFAST

Please! Improve CS Quebec

Huwag mawala ang sabaw sa lunch anonymous
Atleast lakatan (green) ang saging na dessert - anonymous
Hindi mineral water ang pinapainum sa amin anonymous
Dapat siguraduhin malinis at maayos ang mga kagamitang gagamiting
lalagyan nang pagkain o inumin. anonymous
Hindi maganda ang lasa ng pagkain, minsan hindi luto ang kanin, sana
ayos nila yun pagluto ng pagkain anonymous
Sana lutuin ng maayos ang pagkain at timplaha ng maayos dahil ang
ibang pagkain ay matabang. Nasasayang lang ang ibang pagkain dahil
hindi ito nauubos at paki hugasan ng maayos ang mga gamit sa
pagkain. JPM
Viands serve should have the necessary condiments. Ex fried eggplant
should serve have match of fish serve or sliced tomatoes, I suggest to
serve energy drinks such as milo, milk, instead of coffee - LTC
WALFREDO FELIX QUIRUBIN 9DTS, 9ID PA

LUNCH
Pls! Improve anonymous
Sana lagging malaamig ang tubig. JPM
Hindi maintindihan ang lasa anonymous
Minsan ang bigas ay hindi LUTO! - anonymous
kung maari my saging ding lakatan - anonymous
Huwag mawala ang sabaw sa lunch anonymous
Ayusin ang pagluto ng pagkain at maganda ang pagkahanda anonymous
It should be serve IN DUE TIME. I suggest that a soup is part of the lunch it
should be placed in a crystal container. The spoon and fork not placed inside
the styro (should placed in a plastic dispenser. Water should be placed in
every venue to avoid dehydration - LTC WALFREDO FELIX QUIRUBIN
9DTS, 9ID PA

DINNER
Pls! Improve! anonymous
Please improve CS Quebec
 Sana wag na magpaulam ng bangus o kaya dapt pritohin ito. JPM
Ulam: choices of fish, pork, chicken dapat ayon s mess money
anonymous
Improve the lighting requirements of the dinning area - LTC WALFREDO
FELIX QUIRUBIN 9DTS, 9ID PA

SNACKS
Pls! Improve - anonymous
Please improve CS Qeubec
Delayed. Kung minsan wala! anonymous
Recommend that icetea would be serve or water would suffice or fruit
juices serve cold to quench the thirst in a hot weathered firing ranges -
anonymous
We should require all contingents to implement the self-service by bringing
use mess equipment in a designated area to help in the easier preparation
and use of available table to accommodate other clients. Though it is
catered, this will fasten the process and limit time of eating our meals.
LTC WALFREDO FELIX QUERUBIN ,9DTS, 9ID, PA
 P A M A E
2016

FOOD EVALUATION
REPORT