ANTOJITOS ANTOJOS

CHIPS Y SALSA ............................................................................................. 2 ENSALADA ........................................................................................................8

GUACAMOLE .................................................................................................... 7
CEVICHE DE CAMARON, AVOCADO, PICADITAS ................................. 14
CARNE CRUDA SAZONADA PICO DE GALLO, PAN TOSTADO ...... 14
PEANUT BUTTER Y LENGUA .................................................................... 10
GUISADO DE NOPALITOS, FRIED CHEESE CURDS ..............................12
ENCHILADAS POTOSINAS, FRIJOLES NEGROS ...................................12
MUSSELS POZOLEROS .................................................................................12
FISH CON MOLE VERDE ..............................................................................16
SWEETBREAD MILANESA, SALSA VERACRUZANA ..........................14

TACOS FIDEOS SECOS, CHINTEXTLE, EGG ..........................................................13

LAMB ALBONDIGA, MINT, CARROT.........................................................13
4 LONGANIZA, RAJAS, QUESO FUNDIDO ..................................................13
MILPA CHUCHOS POLLO AL PASTOR CAMPECHANO STEAK BURRITO ............................................................................................10
charred butternut smoked beer can onions, al pastor,
squash & chile, chicken, cilantro, chorizo,
beans, corn crema xoconostle salsa verde carne asada

POSTRES
FAMILIARS 7
CALDO DE RES 32 LAMB BARBACOA FLAN DE QUESO
TONGUE, SHORTRIB, BONE MARROW served with salsa negra,
served with rice, tortillas frijoles negros, tortillas
TRES LECHES
and other seasonal goodies