Last: Mittongtare First: Akarin

Recipe Enlargement Form

Factor Method:
Enlarge the original recipe to 250 servings by using the factor method. Original serving size: ____4______
Calculate to six decimal places and round off to five decimal places. Factor: ____62.5______
Your final measures should be in simplified measures and rounded off following rounding rules.
Ingredients Original Convert to Multiply by Convert to appropriate measure & simplify
recipe weight factor (use 1 gallon vs. 128 oz, etc.)
(if needed)
1 Corn Tortillas (6 inch) 4 Tortillas 3.3863 oz 211.64375 oz

13 lbs, 3 oz
2 Olive Oil 1.5 tbsp 0.75 fl oz 46.875 fl oz

1 quarts
3 White Onion, sliced thinly 1 Onion 8 oz 500 oz

31 lbs, 4 oz
4 Garlic Cloves 8 Cloves 1.333333 oz 83.33313 oz

5 lbs, 1 oz
5 Jalapeno Peppers 4 Peppers 3.04592 oz 190.37 oz

11 lbs, 3 oz
6 Skinless, boneless chicken 8 oz n/a 500 oz
breast halves
31 lbs, 4 oz
7 Chicken Broth 1 Quart n/a 62.5 quarts

15 gallons
8 Lime Juice Cup n/a 15.625 cups

3 Quarts, 3 cups
9 Tomato, seeded and diced 1 Tomato 5 oz 31.25 oz

2 lbs
10 Avocado, peeled, pitted 1 Avocado 7.6 oz 475 oz
and diced
30 lbs
 Last: Mittongtare First: Akarin

11 Cilantro Cup 0.3425 oz 21.40625 oz

1 lbs, 3 oz
12 Salt (to taste) 0.10417 oz 6.51042 oz
6.5 oz
13 Pepper (to taste) 0.10417 oz 6.51042 oz
6.5 oz
 Last: Mittongtare First: Akarin

UC Davis Dining Services

STANDARDIZED RECIPE FORM

Recipe Name: Avocado Soup with Chicken and Lime Major Equipment: 80-quart stock pot (18 x 18 ), 10-pan oven
Yield: 250 portions Cooking Temperature: Stove: high heat, Oven: 400 degrees F
Portion Size: 10 oz Cooking Time: 35 minutes
Portion Utensils: 10 oz ladle

Ingredient: Amount: Procedure:

Volume/Weight/Count
1. Preheat 10-pan oven to 400 degrees F

Corn Tortillas 13 lbs, 3 oz 2. Arrange tortilla strips on a baking sheet and bake in preheated oven
until lightly browned, 6 to 10 minutes.
Olive Oil 1 quarts 3. In an 80-quart stock pot (18 x 18 ) over high heat, cook onion, garlic
White Onion, sliced thinly 31 lbs, 4 oz and jalapenos in olive oil until lightly browned, 8 to 12 minutes.
Garlic Cloves 5 lbs, 1 oz
Jalapeno Peppers 11 lbs, 3 oz

Skinless, Boneless, Chicken Breast 31 lbs, 4 oz 4. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper.
Halves Gently simmer until chicken is cooked, 8 to 12 minutes. Stir in avocado
Chicken Broth 15 gallons and cilantro and heat through.
Lime Juice 3 Quarts, 3 cups
Tomato 2 lbs
Salt 6.5 oz
Pepper 6.5 oz
Avocado 30 lbs
 Last: Mittongtare First: Akarin
Cilantro 1 lbs, 3 oz

Notes:

Recipe Costing Form

Recipe Name: Avocado Soup with Chicken and Lime Food Cost %: 35%
Yield: 250 portions Cost Per Portion: $8.49
Portion Size: 10 oz Selling Price: $11.49

Ingredient: Recipe Quantity (AP) Cost Total Cost

(Volume/ Weight/ Count) APC/unit

(AP Cost)
1. Corn
1 Tortillas 13 lbs, 3 oz $0.04/oz $8.46

2. Olive Oil 1 Quarts $0.22/fl oz $10.56

3. Onions White 31 lbs, 4 oz $1.99/lbs $62.88

4. Garlic 5 lbs, 1 oz $0.60/lbs $3.04

5. Jalapeno Peppers 11 lbs, 3 oz $2.19/lbs $24.50

6. Chicken Breast Boneless Skinless 31 lbs, 4 oz $3.29/lbs $102.81

7. Chicken Broth 15 gallons $0.08/fl oz $158.72

8. Lime Juice 3 Quarts, 3 cups $0.22/fl oz $26.40

9. Tomato 2 lbs $3.29/lbs $6.58

10 Avocado 30 lbs $2.63/lbs $78.90

11 Cilantro 1 lbs, 3 oz $0.85/oz $16.15

 Last: Mittongtare First: Akarin
12 Salt 6.5 oz $0.04/oz $0.26

13 Pepper 6.5 oz $3.87/oz $25.16

Total Recipe $2123.26

Cost:

Costing Definitions:

Cost per Portion: The cost of each serving. Total recipe cost divided by the number of portions.
Selling Price: Based on the food cost percentage allowed by the budget. Its the cost per portion divided by the food cost
percentage. Selling price = cost per portion/food cost % (in decimal form)
Food Cost %: An expression of food cost in relation to the selling price. Food cost % = cost per portion/selling price
Recipe Quantity: List all ingredients in one of the following: by weight, volume or count (each, bunch, case, etc.)
APC/unit: As purchased cost per unit is the current market price of an ingredient. Can use Safeway.com, Bi-rite, etc.
Total cost: The total cost of each ingredient used.
Recipe cost: The total of all items in the total cost column. This represents the total estimated cost of the recipe.