Craveyon CloudWines Conquers The Chronicle

Temecula, CA, March 16, 2017 --(PR.com)-- Craveyon CloudWines is quickly becoming a force to be
reckoned with, and it is indeed their wines that are catapulting them to success like never before. This
year alone, three of Craveyon's wines were awarded at the reputable San Francisco Chronicle Wine
Competition, including their uber popular 2015 Gewurztraminer in the $15.00 and over category, where it
claimed a silver award, amid a class of wines where no higher medal was awarded. Craveyon submitted
this crisp, fruity white at its more-than-fair retail price of $27.99 and judges agreed that it was worth
every penny!

But Craveyon wasn't stopping there - they laughed in the face of the post-Sideways criticism and boldly
submitted a 2013 Santa Barbara Merlot that, to its credit, garnered a silver medal, thanks to its palate
pleasing combination of blackberry, mocha and sage flavors. Listed at a competitive $27.99 in the
$27.00-$30.99 price point, critics were hushed, and the judges had the final say when awarding this bold
and fruity varietal.

Craveyon CloudWines could have left then with their heads held high, but stuck around in an effort to
add a feather to their cap before heading home. They entered a bottle of their 2013 Syrah from El Dorado
in the $25.00-$28.99 class and found themselves honored with a Bronze medal, letting all wine-lovers
know that its bold color and equally daring taste were not to be taken lightly and leaving everyone to
wonder:

Who are Craveyon CloudWines?

Temecula based, women-owned and operated Craveyon CloudWines got their start when Randall Farrar
enlisted his wife Cindy, Director of Craver Relations, and their daughter-in-law Casi Mayo, President of
Everything, to identify what was missing in the wine world and then create a plan to fill the industry's
void. It didn't take long for them to realize that wine drinking had become unapproachable and somewhat
pretentious, thereby overlooking a potentially huge part of the wine-drinking market. Why couldn't wine
be a little more fun?

"We wanted to create a wine membership that was fun and easy," says Mayo. "I believe we've done that.
Now we call all our members apart of our family and we love it!"

They jumped into action and executed their vision of the perfect wine subscription- flexible, adventurous,
affordable and enjoyable. They imagined a program where members could join together for an event and
blindly sip multiple wine selections, in order to select the next varietal to be bottled based on a numerical
grading system. To top it off (quite literally), they've done away with the challenge of the cork, giving our
grab-and-go society easy access to their premium wines without the uncomfortable tradition of
awkwardly sniffing the small, cylindrical object, passing it around the table and nodding, all while
debating on the mysterious origins of the stained bottom half, commenting on the possible scent of soil or
tar or chocolate or boot and avoiding altogether the need to pick out chunks of tasteless floaty stuff from
your glass. While skeptics and sommeliers might question this forward-thinking methodology, the proof
is in the pudding- 2 silver and 1 bronze medal speak volumes to the credit of Craveyon CloudWines'

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savvy members, and offer celebrated validation to Craveyon's distinctive Blind Ballot Bar
wine-choosing event and bottling tactics.

Again, Craveyon CloudWines could have settled into this newfound niche and begun the
industry-standard price-raising and declining-wine-offering profit-building business strategy, but no. Not
only did they refuse to fall into the trap of becoming underwhelming, they stepped up their game and
became even better. They didn't just want to be approachable, they wanted to be attainable- to all ages
and budgets. Offering members the ability to log-on from the convenience of their home or office,
hand-select their wine choices as well as how often they wanted to receive those wines and wrap it all up
with a bow called free shipping for orders of 2 bottles or more, Craveyon CloudWines gives committed
wine-drinkers what they've always wanted but never thought feasible- exceptional wines from the finest
wine regions at prices that make a run to Bevmo seem trite ($13.99 a bottle. Yeah, you heard that right).
Basically, think of Craveyon Cloud Wines as often-ridiculed but mostly-adored do-gooder Robin Hood of
the wine world.

If you haven't heard of Craveyon CloudWines, take this opportunity to be part of the movement. Click,
join, sip. It's that easy. What are you waiting for?

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Contact Information:
Craveyon CloudWines
Casi Mayo
951-972-8353
Contact via Email
https://craveyon.com/

Online Version of Press Release:

You can read the online version of this press release at: http://www.pr.com/press-release/709151

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