NICOLAE OLEXIUC IULIA

OLEXIUC
REETE CULINARE PRACTICE
Bucureti1986

Lucrarea,scrisdeunmaistrubuctarcuexperienndelungatidesoia
sa,cuprindepeste1800dereeteculinarepracticecuajutorulcrora
gospodinele,chiarcelefrexperien,potpreparadiferitemncruripentru
consumobinuitsaupentrudiferiteocazii(picnicuri,ceaiuri,mesefestive
etc.).Esteprezentatogamvariatdepreparate,delacelemaisimplela
celemaicomplicateirafinatecagustimoddeprezentare.Astfel,sunt
prezentatereetede:aperitivediverse;salate;sosuri;preparatedinou;
omleteisufleuri;budinci,cltiteitarte;pineialtepreparatefinoasecu
brnzeturi,legumeifructe;preparatedinpete,raci,melciiscoici;supe,
ciorbeiboruri;preparatedinlegumefrcarne;preparatedepasre;
preparatedincarnedevit,deoaie,deporcidinmruntaie;preparatede
vnat;dulciuriiprjituridecas;buturipreparatencas;compoturii
spumedinfructe;fructeconfiateiglasate,marmelade,gemuriidulceuri;
ngheate;conservarealegumelor,zarzavaturilorifructelor;peteconservat.
Carteaestedestinatgospodinelortinereicelorcuexperien,putndservi,
deasemenea,lucrtorilornceptoridinbranaculinar.

PREFA.
Buctriaesteunfaptdecultur,dezvoltareaeiarecaracteristorici
estestrnslegatdedezvoltareacivilizaieiiaculturiiomenetingeneral.
Darbuctrianuestedoarunactdecultursemnificativ,ciidomeniulunor
performaneindividuale.nzilelenoastre,caialtdat,prestigiulprofesiunii
debuctarconst,naintedetoate,nvaloareaicalitateaprestaiilor
personale.nsecolulnostrudenalttehnicitateidesupremaieaindustriei,
cndesenialulactivitiiumanesetraduce(msoar)ntermenicantitativi,
deproduciedemas,rapiditate,rentabilitate,importantpentrubuctareste
deaconservacaracterulartizanalalbuctriei.Mariibuctarinaufost
niciodatprizonieriireetelor,amprentalorpoatefirecunoscutnmoduln
careimprovizeaz(creeaz),tottimpul,adugnd,substituind,nlocuind
ingrediente,variinddozelesautimpiidetransformareicombinare,aanct
sobinmereuefectenoiigusturidincencemaivariateimairafinate.
 PentrumaistrulbuctarNicolaeOlexiuc,vechiartizannslujbaartei
culinare,attdeelogiatdectrerafinatulnaltegastronomieiAl.O.Teo
doreanuideseoricitatnarticoleleacestuianpresatimpuluilaCRONICA
GASTRONOMULUI,buctriaesteomaresrbtoare;ofacecuplcereitot
cuplceredestinuietuturordinndelungataluiexperien.
Dacistoriamncrurilor,inseparabildeistoriapopoarelor,nusa
schimbatpreamultidacmarilereete(reeteleconsacrate)aurmas
aceleai,nciudasimplificriiimpresionabileabuctrieicontemporane,este
indispensabilaseinecontdecercetrilemodernentiinadieteticii.
Dieteticapoatefinumitartadeasehrnisntosinatural.
Profesionistrafinat,dublatdeocalitateumandeosebit,Nicolae
Olexiuc(neaColea)armas,aacumlamcunoscutnaniiformriimele
profesionale,fidelvocaieisale.
DUMITRUBURTEA.
PreedinteleAsociaieiBuctariloriCofetarilordinRomnia

CUPRINS:
Prefa.
Introducere
1.Aperitive(gustri)
1.1.Sandviuri
1.2.Tartine
1.2.1.Tartinereci
1.2.2.Tartinecalde
1.3.Aperitivediverseservitecalde
1.4.Aperitivediverseservitereci
1.5.Umpluturipentruaperitive
1.6.Pateuri,saleuriisrele
1.7.Aluaturipentruaperitive
1.8.Gogoiibueurigustri
1.9.Crochete
1.10.Pastepentrusandviuriitartine
1.11.Aperitive(gustri)combinate
1.12.Aperitivedinlegume,servitereci
2.Salate
2.1.Salatedelegume
2.2.Icreisalatecupete
2.3.Salatecucarne
3.Sosuri
4.Preparatedinou
4.1.Preparatedinouservitereci
4.2.Preparatedinouservitecalde
5.Omleteisufleuri
5.1.Omlete
5.2.Sufleuri
6.Budinci,cltiteitarte
6.1.Budinci
 6.1.1.Budincifrzahr
6.1.2Budincidulci
6.2.Cltite
6.3.Tarteipizza
7.Pineipreparatedinfinoasecubrnzeturi,legumeifructe
8.Preparatedinpete,raci,melciiscoici
9.Supe,ciorbeiboruri
9.1.Supe
9.1.1.Supedincarnesauoase
9.1.2.Consommuri
9.1.3.Supedelegume
9.1.4.Supecrem
9.2.Boruri
9.2.1.Borurivegetariene
9.2.2.Boruricucarnesaudeoase
9.3.Ciorbe
9.4.Diferitepreparatepentrusupe,boruriiciorbe
10.Preparatedinlegumefarcarne
10.1.Preparatedincartofi
10.2.Preparatedinardei
10.3.Preparatedinanghinare
10.4.Preparatedinandive
10.5.Preparatedindovlecei
10.6.Preparatedinbame
10.7.Preparatedinconopid
10.8.Preparatedinciuperci
10.9.Preparatedinmazre
10.10.Preparatedinmorcoviicarote
10.11.Preparatedinnapi
10.12.Preparatedinbob
10.13.Preparatedinfasole
10.14.Preparatedincastane
10.15.Preparatedincastravei
10.16.Preparatedingulii
10.17.Preparatedinpraz
10.18.Preparatedinspanac
10.19.Preparatedinvarz
10.20.Preparatedinvinete
11.Preparatedinorez,gru,arpaca,hric,gri.228
11.1.Preparatedinorez
11.2.Preparatedingru,arpaca,hricigri
12.Preparatedincarnedepasre
13.Preparatedincarnedevit,porcineiovine
13.1.Rasoluri
13.2.Preparatedincarneculegume,fructeifinoase.273
13.3.Preparatecutocturdincarnedevit,porcsauoaie
13.4.Specialitidincarnedevitideporc.296
13.5.Preparatetradiionaledinporc
 13.6.Preparatedincarnedeviel
13.7.Preparatedincarnedeovine.339
14.Preparatedinmruntaie
15.Preparatedinvnat
15.1.Preparatedinvnatcupene
15.2.Vnatcupr.360
16.Dulciuriiprjituridecas.367
16.1.Dulciuriiprjituridinaluatdospitcudrojdiedebere:cozonac,
pasc,brioe,cornuri,gogoi,prjituricufructe,savarin,nvrtiteetc.
16.2.Dulciuriiprjituridinaluatdefoideplcint,aluaturifragedei
foitaj:trudel,sarailie,baclava,trigoane,cataif,tartecufructe,lintzer,
plcintecufructe,plcintecubrnz,rulouri,flancuri,cremnit,plcintedin
foitajcufructe.375
16.3.Prjituridincocoprit:ecleruri,gogoi(chouxalacrem),
profiterol.390
16.4.Prjituridinaluaturisfrmicioase:cornulee,pesmeciori,
biscuii,fursecuri,minciunele
16.5.Checuri,pandipan,rulade,turtedulcietc.395
16.6.Prjituriidulciuridiverse.399
16.7.Torturiicomponentepentrutorturiialtedulciuriiprjituri
16.7.1.Blaturipentrutorturiifoidetort.407
16.7.2.Torturi
16.7.3.Cremepentrutorturiifondant.414
16.7.4.Glazuri
16.7.5.Siropuripentruprjituri
16.7.6.Jeleuri.421
16.8.Cremespumisosuridulci.422
16.8.1.Cremespum.422
16.8.2.Sosuridulci
17.Buturi
17.1.Buturinealcoolice
17.2.Buturialcoolice(lichioruri,afinat,vinuriicidruri)
17.3.Siropuri
18.Compoturiispumedefructe
18.1.Compoturipentruconsumimediat
18.2.Compoturipentruiarn
18.3.Spumedefructe
19.Fructeconfiateiglasate,marmelade,gemuriidulceuri
19.1.Fructeconfiateiglasate.442
19.2.Marmeladeigemuri.443
19.3.Dulceuri.444
20.ngheate
21.Conservarealegumelor,zarzavaturilorifructelor
21.1.Conservarealegumelorizarzavaturilornstareproaspt
21.2.Conservarealegumelorizarzavaturilorprinmurare
21.3.Conservareaunorlegumeiverdeuriprinsuprasrare.464
21.4.Conservarealegumelorprinsterilizare
21.5.Conservarealegumelorprindeshidratare(uscare)
 21.6.Conservareafructelorprindeshidratare(uscare)
21.7.Aperitivedinlegumeconservateprinsterilizare
22.Peteconservat.
Index.
INTRODUCERE.
Lucrareaofergospodinelordetoatevrstelendrumrilepractice
necesarepentrupregtireadiferitelorfeluridegustri,mncruridelegume
frcarne,mncruricucarne,dulciuriiprjituridecasetc.Pelng
reeteleprezentate,fiecarecapitolnoucuprindeexplicaiisuplimentarela
reeteledebaz.
naintedeatrecelapregtireadiferitelorfeluridepreparatede
mncare,gospodinatrebuiesacordeceamaimaregrijcaacesteasse
realizezencondiiideigien.
Pentruanupierdemulttimpcucutareadiverselorcomponente
alimentare,aveseleiiaaltorsculenecesarelapregtire,trebuiepstrat
ordinencmar,nbufet,cainbuctrie,fiecarelucruavndloculsu
stabilit.
Meniulsestabiletedintimpinfunciedealimenteleexistente,i
nnduseseamatotodatdefaptulchrananoastrtrebuiesfieraional,
neputndusemncanumaidupbunulplac,iarmonotoniaaceluiaifelde
mncareducelaplictisealilalipsapofteidemncare.
Organismulomuluiarenevoieattdesubstanenutritivedingrupul
alimentelordeorigineanimalcaresuntbogatenproteine,lipideimaipuin
nglucide,ctidealimentedeoriginevegetal,caresuntmaisracen
proteineilipide,darmaibogatenglucide,nsubstanemineraleivitamine.
Ambelegrupuridealimenteauvalorinutritiveisuntnecesarenhrana
omului,pentruarecuperaenergiacaloricconsumat.
Combinareaalimentelornpreparareahraneiasigursatisfacie
gustativ,digestieuoaricompletareanecesaruluidesubstanenutritive
pentruproducereaenergieicaloricedecarearenevoieviaaomului.
Lantocmireaunuimeniunuestetotulsavempemasohran
mbelugatictmaigustoas.Estemaiimportantstimceicttrebuie
smncm;snuabuzmnumaideaceleaialimentepreabogatenunele
substanenutritiveicaloriiisracenaltelesauinvers.nambelecazuri,
plusulsauminusuldesubstanenutritiveidecaloriipoateducela
mbolnvireaorganismului.
Deci,pentruohrancorectidesaturaie,bazatpetoatesubstanele
nutritive,meniultrebuiecompusjudicios,combinndalimenteifeluride
mncarectmaivariate.Meniurilecompusenumaidinanumitefeluride
mncare,rafinatesausupraconcentrate,creeazplcereadeamncactmai
mult,ceeacefavorizeazngrareaidecidepireagreutiinormalea
corpului,nacelaitimpproducndtreptatouzurpreatimpuriea
organismuluinostru.
Gustuliaspectulctmaifrumosalpreparatelorstimuleazapetitul,
contribuindtotodatlaodigestiectmaibun.
Lucrareadefacuprindereetelenecesareipracticapregtiriiunor
mncrurictmaigustoaseictmaivariatecareaparent,lanceput,sunt
greudepreparat,darcare,nurmancercriloricupuinateniela
sfaturiledinreete,vordevenifoartesimpleiuordepregtit.
Majoritateamncrurilordinaceeaigrupsepreparlafel,deosebirea
constndnumainschimbareacomponenteloriamoduluideprezentare
caredepindedefanteziagospodinei.Deprindereaornriipreparatelorse
dezvoltinndseamadendrumrilecuprinsenaceastcartecaretrebuie
cunoscutenamnunt.Nuestesuficientsfiensuitedoarcantitilede
alimenteprevzutelafiecarereet,citrebuieacordatateniedeosebit
moduluidepreparareiaaltorsfaturicaresedaunceleceurmeaz.
Sfaturipractice.
Legumelesecurnmomentulpregtiriiccialtfel,dacstau
curateinusepregtescimediat,seoxideazisenchidlaculoare.
Splarealegumelordupcurireserecomandssefacctmai
repede,pentruaevitatrecereauneipridinsubstanelenutritiveivitamine
napadesplare.
Salatelesepotpregtidintimpnsnuseadaugsareinicioet,
dectimediatnaintedeservire,ccialtfelsenmoaie.
Salatadevinetevafimaialbimultmaigustoasdacvinetelesecoc
repedelaflacrdeschissaupeplitbinencins,dupcaresepunpeun
funddelemnpuinnclinatcassescurgzeamaamardinelentimpcese
rcesc.
Ciupercileproaspetesecurnumainmomentulpregtirii,saudup
cesecursepunimediatnapcuoetsaucupuinsaredelmie,cci
altfelsennegresc.
Ciupercileuscatesespalnmaimulteapecldue,dupcaresepun
lanmuiatnapcald,ncareseinpnseumflbine,apoisepotfolosi
pentruprepararelafelcaceleproaspete.Zeamancareaustatciupercilela
nmuiattrebuiefolositlamncarearespectivsaupentrudiluareasosului.
Bameleseoprescntrosoluiedeapcuoetsaucubor,timpde5
min,pentrunlturareasubstaneimucilaginoase,dupcaresecltescnap
rece.
Pentrundeprtareaexcesuluideapdinunelelegume(vinete,dovlecei
etc.)careurmeazsfiefolositeladiversepreparatedupoprealabil
prjire,acesteasepresar,tiatefiind,cusare,selas1015min,dupcare
seeliminlichidullsatdeele,prinscurgereiprintrouoarpresarei
tamponarecuunprosopuscat,curat.
Mncrurilecumultlichid(piftie,sup,ciorb)ntimpulfierberiinuse
acoperermeticcucapac,ciselasvasuldescoperitntroparte,caaburuls
poatieipuin.
Mncareagtitpeplit,casfiemaigustoassaumaisczut,dup
ceestegatasemaiintroducencuptorulncinsiseineaproximativ2030
min,saupnscadeiserumenetepuindeasupra.
Verdeurilesetaiemruntcuuncuitbineascuitisepunlamncare
casdeaaromdeproasptsausepresardeasupramncriinmomentul
servirii,casdeaacesteiaunaspectplcut.
Laoricesupdelegumesaudecarne,pelngproduseledebaz,se
maipoatepunelafiertolegtur(buchet)dezarzavatcompusdin:crengue
deptrunjelverde,frunzedeelin,deceapverde,cotordevarzichiar
legumerdcinoasetiatenlungime,toatelegatelaunloccuaalbi
puselafiertaproapedesfrit.naintedeafiservitlamassaunaintedea
sedregesupa,buchetuldezarzavatsescoate.
Supa,cremasauciorbasedregcuglbenuicusmntnnumai
dupcevasulsaluatdepefociafostlsat1015minssemairceasc
puin.
Pentrusosuri,ncazulncaresepregtesccufin,finatrebuiemai
nticlit(bineuscat)ntrotigaiecufundulgros(casnuseard),fr
niciunpicdegrsime,dupcaresedizolvnpuinsup,laptesauap
clduisetoarnnmncarespresfrit.
Albuuriledeousebatmaibinedacsuntreci.
Fricanusespumeazbinedacnuafostinut23orelagheasau
nfrigider.
Preparateledinlegumevorfimaigustoaseimaisioasedaclaurm,
cndseservesclamas,liseadauguntproaspt,smntn,brnzras
sauou.
Petelecasfiemaigustosisnusesfrmelapreparareseungecu
zeamdelmiesaucupuinsaredelmiedizolvatnap,apoise
sreaziselastimpde2030min,dupcaresepreparfiert,prjitsaula
grtar.
Salata,spanacul,ptrunjelulverdeetc.potfimprosptateprininere,
timpde510min,naprecesausubjetdeaprece.
Legumeleproaspete,nspecialceleverzi,casipstrezeculoarease
punlafiertlafociute,napmultclocotitcupuinsare,nvas
descoperit.
Legumeleuscatesepunlafiertnaprecefrsare,aceasta
adugnduselaurm,dupgust;ntimpulfierberiivasultrebuiesfie
acoperit.
Fasoleauscat,chiardacafostinutnprealabilnaplanmuiat,
dupceadatnprimulclocotsescurgeapaisepunedinnoulafiertcuap
cald.
Fierbereanbuitalegumelorcrudesauacelorfierteparialsefacen
suculpropriulsatdeacesteacuadaosdegrsime,lafocmicsauncuptorul
reglatlaminimum,timpde1045min,srareafcnduselanceput.Prin
nbuiresepstreazmaibinesubstanelenutritive,nacelaitimp
mncruriledevenindmaigustoase.
Sotarea(rumenireauoaralegumelorcupuingrsime)seaplic
ciupercilor,dovleceilor,cartofilor,vineteloretc.crudesaufierteisefacentr
ocratidinfontsauntrotigaiecupereinali,ncaresepunegrsimect
sacoperefundulvasului;senclzetegrsimea,seadauglegumelenstrat
ctmaisubireiserumenescpeambelefee.Legumelecrudesepotsotan
untsaunuleitimpde1030min,iarcelefiertesesoteaznunt,timpde5
10min.
Prjireaesteorumenirealegumelorntrunvassauntrotigaiencare
grsimeaabund.Durataprjiriidepindede:felullegumelor,gradullorde
uscare,grosimeafeliiloretc.
Fierbereacrniidepindedefelulncaredorimsopreparm.Astfel,
pentruobinereaunuirasolgustos,carneaseintroducenapclocotit,n
felulacestasempiedictrecereanapasubstanelorsolubiledincarne,dar
supavafimaipuingustoas.
Supavafidecalitatebunigustoas,dacsepunecarnealafierto
datcuapa,favoriznduseastfeltrecereasubstanelorsolubiledincarnen
ap.
Pentruaobinenacelaitimpiunrasolbuniosupbun,sepun
maintilafiertoasecumduv,iardupceacesteaaufiert1,52orese
adaugcarneaisecontinufierberealafocpotrivitpncecarneaeste
fiart.Fierbereansucpropriu(nbuit)acrniisefaceatuncicndse
preparmncruridecarnecusossaumncrurideregim.Casnuseard
carnea,seadaugpuinapcuulei,fierbereafcnduselafocpotrivitsau
ncuptor.
Frigereacrniisepoatefacepegrtar,lafrigare,laproap.Pentru
grtar,carneasetaienfeliide13cmgrosime,seungecuuleiisepunepe
grtarulncins,timpuldefrigeredepinznddegrosimeafeliilor.Srareai
eventualpiperareasefacdupgust,laurm,cndfriptura(grtarul)este
gata.
Laproap,carneaserumenetetreptatpetoateprile,prinrotirea
acestuiandreptulsurseidecldur.Duratafrigeriivariaznfunciede:
mrimeabucilordecarne,felulcrnii,mrimeasurseidecldur,
preferinetc.
Carneadevacpoateficonsumatfiefriptpotrivit,fiebinefript,iar
ceadeviel,porc,miel,trebuienmodnormalbinefript.
Sotareacrniisefaceprinfrigerearapidaacesteiantigaiecugrsime
nfierbntat,lafoctare,descoperit.Prjindusecirca5minpefiecareparte,
carneatrebuiesserumeneascfrssentreasc.
Prjirea,spredeosebiredesotare,sefacengrsimeabundent,carnea
introducndusentigaienumaicndgrsimeaestencins.Dacgrsimea
nuestencins,carneasembibcueafrsseprjeasc.
Brezareaconstnsotareacrniiurmatapoidefierbereprelungit
ntrocantitateredusdelichid,nvasacoperit.
Pentrupstrare,carneasempartenbucipotrivite,pentrucaatunci
cndestenevoiepentrugtitssescoatdinfrigidernumaibucatasau
bucilecaresefolosescnziuarespectiv.
Carneacongelatsepoatesplanaprecenumaicndestenc
ngheat.Dupdecongelarecarneanusemaispal,deoarecepierdedin
srurilemineraleirmnefrniciungust.
Decongelareacrniisefacelent,cuctevaorenaintedepregtire.
Pentrudecongelare,carneaseinelaotemperaturde2025C;niciodatnu
seinenapcaldsaulaotemperaturmaimare.Prindecongelareforat
carnearmnefrgust.
Carneacrud,fiartsaufript,setaiedeacurmeziulfibrelor.nfelul
acestadincarnenusescurgsucurile,iarcndseconsumsemestecise
digermaiuor.
Pielieleiveneledepecarnesescot,ccialtfelntimpulfierberiisaual
frigeriiacesteasarstrnge,iarcarneaiarpierdeaspectulplcut.
 Srareacrniisefacenumainmomentulncareseprepar,deoarece
sareaextragesucuriledinea.Carneatocat,lacaresaadugatsareise
inectevaorenstarecrud,senroeteipierdedingust.
Carneasefrigengrsimencins,saupegrtarncins.Dupcesa
rumenitpeoparte,sentoarcepeparteacealaltilaurm,cndestegata,
sesreaz.
Cuptorulpentrufripturtrebuiesfiebinencinscasserumeneasc
carnearepedeissestrngporii,altfelsescurgesuculdincarneifriptura
devinetareifad.
Pentrucafripturasaibgustiaromplcut,ntimpulfrigeriise
adauglegumetiatenfeliiimirodenii.
ntimpulfrigerii,carneaseungedincndncndcusuculformatn
tavisentoarcefrsfienepat,casnusescurgsuculdinfriptur.
Fripturasauoricefeldecarnedevinemaifrageddacsenbuntr
unvascucapacnchisermetic.
Garniturilesesitueazpeloculdoidupcarne;cuajutorullorial
sosurilorsepotschimbaattfeluldemncarectiproprietilegustative,
ceeaceneferetedemonotoniaaceluiaifeldemncare.
mpnareacrniideanimaledomesticecaidevnatsefacecuuvie
deslninicuusturoiiaredreptscopcafripturasiasfraged,aromat
igustoas.
nlocdempnare,casnusescurgsuculdincarnentimpulfrigerii,
carneasepresarcuusturoitocatiapoisenveletecufeliideslnin,
tiatectmaisubire,dupcareseleagcua.
Carneacareafostinutnsaramur(bai)nusemaisreazntimpul
preparrii,adugndusenumailaurmsaredupgust.
Antricotuldevacsauvrbioaratrebuiesfiefripterepede,pefociute.
Cndfripturaestegatatrebuiesfierozninterioriincompletptruns.Se
serveteimediat,altfelpierdedinsavoare.(Poatesrmnpuinnsngela
mijloc).
Muchiuldevacfriptlagrtar,binencins,sefrige812minitrebuie
srmnlamijlocnsnge.
Mncarearmassepstreazbine,dacserceteiapoisescoate
dinvasulncaresafiert,sepunentrunaltvasmaimic,seacoperise
inenfrigidersauntrunlocrcoros.
1.APERITIVE(GUSTRI)
Lapregtireaaperitivelortrebuiesseinseamacaacesteasnu
coninaceleaicomponentefolositelapreparareameniurilorceseservesc
ulterior.
Aperitiveleseservescrecisaucalde,lanceputulmeselor.Elese
preparcevamaipicantelagust,cuscopuldeastimulapoftademncare.
Launelemeseseobinuietesseserveascaperitivenlocdesupe
saudeboruri.inacestcaztrebuiessepreparectevafelurideaperitive,
maipuinecantitativ,gustoaseifrumosornate.
Pentrugospodine,aperitivelerecisuntmaiavantajoasefiindcsepot
preparauoridintimp.
Aperitivelesuntdedoufeluri:unelepreparatecusos,iaraltelefr
sos,deformmaimic,caresepotconsumadintrosingurmbuctur.
Dintreaperitive,celemaiobinuiteimaiuordepreparatsunttartinelei
gustrilelascobitoare.Semaipotpreparaiaperitivecombinate,compuse
dinmaimultefeluritiatenbucisaunfelioaremiciiaranjatepe
farfurioaresaupeplatouri.
1.1.SANDVIURI.
Sandviurilesepregtesccaogustaresaucaohranceseianpachet
laserviciu,lacoalsaupentrudrumnexcursii(voiaj).
Sandviurilesecompundindoufeliidepine(franzel)saudinchifle
tiatendou,careseungcuuntatuncicndntreelesepunalimente
uscateca:brnztelemeasaucacaval,mezelurietc.ncazulncare
sandviurileseungcuvreopast,elenusemaiungcuunt.
1.Sandviuricubrnztelemeasaucacaval.
Pentru6sandviuri:12feliidefranzel,100gunt,300gbrnzsau
cacaval.
Untulcucareseungfeliiledefranzelsefreaccasfiespumos
(moale)isepoatecondimenta(v.reeta83.).Dupungereafeliilordefranzel
cuunt,pe6dineleseaazbrnztelemeasaucacavaltiatnfelioare.Se
acoperapoicucealaltfeliedefranzelisestrngeuor.Sandviurile
pentrudrumseambaleazncelofansaupergament.
2.Sandviuricupastdebrnz.
Pentru6sandviuri:12feliidefranzel,100gunt,300gbrnzsau
brnzdevaci.
Dacbrnzatelemeaestepreasratsepoatedesrainnduseoor
nlaptedulce,apoisescurgeisetreceprinsitsausesfrmcufurculia.
Separat,ntruncastron,sefreacuntulpncedevinespumos,apoise
adaugtreptatbrnza.Dacpastaestepreagroas,sepotaduga12linguri
desmntn.
Pefiecarefeliedepinesentindeunstratdepast,dupcaresepun
douctedoucuprileunsespreinteriorisestrnguor.
3.Sandviuricucomponenteasortate.
Pentru6sandviuri:12feliidefranzel,100gunt,2ou,50gmsline,
200gbrnztelemea,100groiisauridichi,ardeigrasiceapverde.
Seungfeliiledefranzelcuunt,iarpe6dineleseaaz:oulefierte
tiatenfelioare,mslinelecusmburiiscoitiatendou,precumi
celelaltecomponentetiatenfelioare,apoifeliilerespectiveseacopercu
feliiledefranzelunsenumaicuuntisestrnguor.Pentrudrum,
sandviurileseambaleazncelofansaupergament.
4.Sandviuricupete.
Sepreparlafelcumsaindicatnreetaanterioar.Deosebireaconst
naceeacsefolosesccomponentepreparatedinpeteca:anoa,pastde
pete,icrepreparate,filedeheringi,macrouri,filedemorunsaunisetru
(batog),filedepeteprjit.
5.Sandviuricumezelurisaucucarne.
Sepreparlafelcanreetaanterioar,cudeosebireacnlocde
componentedepetesefolosesccomponentepreparatedincarne:mezeluri,
carnefripttiatnfeliicaresnudepeascmarginilefeliilordefranzel.
ntrefeliisemaipotpunerondele(feliirotunde)decastravecioriacri(murai)
sauproaspei,feliideroiisaugosoari.Feliadefranzelsepoateunge,nloc
deunt,cumutar.
1.2TARTINE.
Spredeosebiredesandvi,tartinaesteformatdintrosingurfeliede
pinesauojumtatedechifl.Tartinelepotfifoartevariate,frumosdecorate
ibineasortate.Elepotnlocuicusuccesmultefelurideaperitivemaigreude
preparatiaumareleavantajcsepregtesciseservescuoriprezintun
aspectfrumos,satisfcndprinvarietatealormultegusturi.Tartinelepotfi
recisaucalde.
1.2.1.TARTINERECI.
Pineasaufranzelapentrutartinesetaienfeliisubiriimici,ca
pentrudoumbucturi,nformediferite,astfelnctspoatfiservitecu
mna.Pineasaufranzela,dupcesatiatnformeledorite,seungecuun
stratsubiredeunt,pestecareseaazapoialimentuldoritconstnddin
brnzeturi,paste,mezelurietc.,iardeasupraseorneazcufeliuesau
cerculeetiatedin:roiisaugogoariroii,oufierte,ridichidelun,
castraveciori,msline(frsmburi),adugnduseicteofrunzulide
ptrunjelverde.
Pentruaspectctmaidecorativ,pemargineafiecreitartinesefaceo
dantelfiligrancuuntpriuitfoartesubire,cuajutorulunuicornet
confecionatdincelofansaupergament.
6.Tartinecubrnztelemea
12feliidefranzel,60gunt,200gbrnztelemea.
Pentrudecor:ctevafrunzedesalatverde(pecaresepuntartinele),1
oufiert,2roiimici,ardeigrassaugogoari,ctevamslineictevafirede
ptrunjelverde.
Pefeliiledefranzelunsecuuntseaazfeliidebrnzdemrime
adaptatformeifeliilordefranzel.Segarnisetetartina,dupgust,cu
felioarede:oufierte,roiisaugogoariroii,ridiche,mslineicufrunz
verdedeptrunjel.
7.Tartinecucacaval
12feliidefranzel,60gunt,200gcacavalsaualtsortimentde
brnzeturi.
Pentrudecor:ou,roiisauardeigrasrouetc.
Attfeliiledefranzelctifeliiledecacavalsetaiedeaceeaiformi
mrime.Feliiledecacavalseaazpestefeliiledefranzelunsecuunti
apoiseorneazdupplac.
8.Tartinecucacavalras.
Feliiledefranzelseungcuunt,pestecaresepunecacavalras,iar
deasupra,nmijloc,seaazofeliuderoie,feliuedemslinsaude
gogoar,dupcaresepriuietecuunt,cuajutorulunuicornetdecelofan.
Lachiflesetaiepuincoajadedeasupraidededesubt(daceste
necesar),astfelca,atuncicndacesteasetaiendou,sseaeze
asemntorfeliilordepine.
9.Tartinecubrnzdevaci
12feliidefranzel,250gbrnzdevaci,12linguridesmntn,100
gunt,1ceapmic,1lingurdemrarsauptrunjelverdetocatemrunt,
sare,chimenpisat,boia.
 Untulsefreacspum,seadaugbrnzatrecutprinsit,ceapatocat
mrunt,mrarultocatsauptrunjelul,chimenpisat,boia,saredupgusti
smntn.
Totulseamestecbinepnseobineopastcucareseungapoifeliile
defranzelcuratedecoajitiatenformadorit.
10.Tartinecupastdecacavalsautelemea.
Feliidefranzel,200gcacavalsaubrnztemelea,100gunt,chimen
iboia.
Brnzasaucacavalulseamesteccuuntfrecatspum,dupcarese
adaugboiaichimendupgustisefreacpnceseobineopast
omogen.Cuaceastapastseungfeliiledefranzeliapoisepriuiescpe
deasupracuunt.
11.Tartinecuouiroii.
Feliilederoiisetaiedeaceeaimrimecufeliiledefranzelsaude
chifledestinatepentrutartine.Feliiledefranzelsaujumtiledechiflse
ungcuunt,deasupraseaazcteofelierotundderoie,iarpesteroiese
punfeliideoufiertetari.Pentruobinereaunuiaspectmaidecorativ,feliade
ousetaiendouiseaazcualbuulspreinterioricuglbenuulspre
exterior(margine),ntreelepunndusecteostelutiatdingogoarrou
sauuncerculedemslin.
Tartineleseaazpeunplatourotundpecaresepunctevafoide
salatverde.
12.Tartinenculori.
Franzelsauchifle,2oufierte,10msline,1gogoarrousauardei
grasrou,60guntsaumaionez.
Franzelasetaienfeliideformrotundiarchiflelesetaiendouise
ungcuuntsaucumaionez.Setoacmruntfiecarecomponentnparte:
albuuldeou,glbenuuldeou,gogoarulimslinele.Sempartesuprafaa
tartineinpatrupriipefiecaredintreacesteasepuncteunuldin
componenteletocatemrunt.nacestfel,tartinelevoraveapatruculori:alb,
galben,rouinegru.
13.Tartinecupastdeou.
Franzel,34oufiertetari,100gunt,2linguriemutar,piperpisati
sare.
Glbenuurilefiertesedauprinsitisefreaccuuntulspumos,
adugndusemutar,piperpisatisare,dupgust.Cupastaobinutse
ungfeliidefranzel,iardinalbuurilefiertermasesetaiebucinformde
semiluncucaresedecoreaztartinele.
14.Tartinecusalatdevinete.
Sepreparsalatadevinete,canreeta139,cucareseungfeliilede
pinesauchifletiatendou,senetezesciapoisegarnisesccufelioarede
roii.Lamijlocultartinelorastfelpregtitesepuneceapatocatmrunt,n
cazulncarenusapusceapnsalatadevinete.Tartineleastfelpregtitese
servescimediat.
15.Tartinepracticecudiferitepaste.
Acestetartineseprepardinfeliidepinetiatectmailungi(3035
cm).Seungfeliilecuunt,iardeasupra,cuajutorulunuicornetcupri,se
punpastelepreparaten3culori.Douculoridepastseprepardinbrnz
telemea,astfel:jumtatedinpastadebrnzrmnealb,iarncealalt
jumtateseadaugboiaroieiolinguridebulionderoiisaucteva
picturidezeamstoarsdinsfeclroiecruddatprinrztoare.Ceadea
treiaculoarepoatefidatdeopastdemsline(vreeta73).
Pastelesepunpepineintercalatentreele,apoifeliiledepinesetaie
pediagonalnromburi,dupcarefiecarerombsedecoreaz.
16.Tartinecupastdefasole.
Sepunlafiert150gfasolealbidupceadatnclocotseschimb
apaiselassfiarbncetpncebobuldevinemoale.Seadaugoceap,
ordcindeptrunjeli1/2foaiededafiniselassmaifiarbpncei
legumeleadugatesuntgata.Fasoleafiart,chiarfierbinte,setreceprinsit,
apoisebatebine,adugnduseulei,usturoipisatisaredupgust.Cu
aceastpastsencarcfeliiledepineisenetezesc,iardejurmprejurse
garnisesccufelioarefoartemiciisubiridecastraveciori.Lamijlocse
presarceapclitnulei.
Acestetartinetrebuieserviteimediatsaula12oredelapreparare.
17.Tartinecurondeledepast.
SepreparopastdinbrnztelemeasaudinbrnzdeDorna,astfel:
setrecprinsit200gbrnziseparatsefreacspum100gunt.Se
amestecbrnzacuuntul,apoiseadaugolingurdeceaptiatfoarte
mrunt,sauctevaridichideluntiatedeasemeneamrunt.Sealegardei
grairotunziictmailungi,sespal,securdesemine,apoiseumplu
cupastdebrnziseintroducnfrigidercassentreascpasta.Dup
cepastasantrit,setaieardeiinrondeleiseaazpefeliidefranzel
tiatenformerotundeiunsecuunt.
Pestepastsepuneorondeaderidichedelunsaudeoufiert.
Tartineleastfelpreparateseservescaezatepeplatoupefrunzedesalat
verde.
18.Tartinecupete.
Sepregtscdupindicaiiledatelareeteleanterioare.Deosebirea
constnfaptulcsepreparcucomponentedinpeteianume:feliide
macrou,batog,peteafumat,marinatsaufeliidepeteprjit(froase),
pastdeanoa,sardelesauicrepreparate(decrap,tarama,tiucsaude
Manciuria).
19.Tartinecupreparatedincarne.
Seprepardupindicaiiledatelareeteleanterioare.Deosebirea
constnfaptulcsepregtesccupreparatedecarne:diferitemezeluri
(salam,unc,parizer),pastdeficat,friptur.Toatesetaienaafelnct
feliiledepreparatedincarne(mezeluri)snudepeascmarginilefeliilorde
franzel,procedndusencontinuarelafelcanreeteledelanceputul
acestuicapitol.
1.2.2.TARTINECALDE.
Tartinelecaldeseprepardinchifle,croralisetaiepuincoajadin
parteadejos,dacaceastaestepreatare,iarcoajadedeasuprasetaienaa
felnctjumtatearespectivsaibstabilitate.
Chiflelepentrutartinecaldeseprjescnuntsaunuleiisepstreaz
naafelnctatuncicndsuntservitesfiecalde.
20.Tartinegratinatecucacaval
 6chifle,60gunt,160gcacavalrasperztoareamic.
Setaiechiflelendou,seungcuunt,iardeasuprasencarccu
cacavalras,ctmaicuvrf.Seintroducapoilacuptor(caretrebuiesfie
binencinsdintimp),undeselas45min,pnncepessetopeascpuin
cacavalul.
Seservescimediat.
21.Tartinecuochiuri
3chifle,6ou,untsauuleipentruprjitchifle.
Chiflelesetaiendou,seprjescpuiniseinlacaldpnseprjesc
iochiurile.Seaazochiurilepejumtiledechiflprjiteiseservesc
calde.
22.Tartinecujumrideou
3chifle,6ou,50gunt,1legturdeptrunjelverde,piperpisat,sare,
lapte.
Chiflelesetaiendouiseprjescpuin.ntretimpsepunepeplito
tigaiecuunt.Cndsanfierbntatuntul,serstoarnoulebtutepuincu
12linguridelapte,piperpisat,saredupgustiptrunjelverdetocat
mrunt.Seamestec23min,frcaoulessentreasc(selasmoi).Se
ncarcchiflelecujumriledeouiseservesccalde.
23.Tartinecusotedeciuperci
3chifle,150gciuperciproaspete,1ceap,50mlulei,23linguride
vin,1legturdeverdea,piper,sare.
Dupcesaucuratisplat,ciupercilesetaiemrunt,lafeliceapa
caresepunelaclitnulei.Cndceapasanmuiatpuin,seadaug
ciupercileimpreunsenbu1012min,apoisestingcuvinise
potrivescdesareidepiper,adugnduseiptrunjeltiatmrunt.
Compoziiasemaicletepnscadeapapecareolasciupercileiapoise
mpartepejumtiledechifl,careaufostprjitenprealabil.Seservesc
calde.
24.Tartinecuvarzsotat(clit)
6chifle,100mlulei,100gceap,1kgvarzdulcesau800gvarz
murat,1roie,piper,sare.
Varzadulcesepunelafiertcupuinsareisefierbepnsenmoaie;
dacvarzaesteacrsefierbefrsare,maimulttimp,pnvafibinefiart.
Dupceafiert,varzasetaiectmaimrunt.
ntretimpsetaieceapamruntidupcesaclitpuinnulei,se
adaugvarzaisesoteazmpreun1015min.Cndestegatasepotrivete
desareipiperisempartepejumtiledechifleprjitenprealabil.Se
servesccalde.
1.3APERITIVEDIVERSESERVITECALDE
25.Canapelesufleu
120gcacaval,34ou,6chifle,50gunt,100150mllapte,puin
sareipiperpisat.
Dinunt,finilaptesepreparunsosalb(v.reeta174).Cacavalul
serade,oparteseintroducensosulalbicuaceastcompoziiesencarc
chiflele,iardeasuprasepresarrestuldecacaval.Chifleleastfelpregtitese
aazpeotavtapetatcuohrtieunspeambelepriiseintroducn
cuptorulbinencins;elesuntgatacndpreparatulsarumenitpuinpe
deasupra.
Seservesccalde.
26.Crutoanecucacaval
12feliidefranzel,50gunt,12feliidecacaval.
Feliiledefranzelseungcuunstratsubiredeuntideasuprase
aazfeliidecacavaltiatecevamaimiciimaisubiridectfeliilede
franzel.Seintroducncuptorulncinsiseinpncecacavalulse
nmoaie.Seservesccalde.
27.Cornuriumplutecubrnz
6cornuri,50gunt,300gpastdebrnz(v.reetapastdebrnz),
lapte.
Cornurilesetaiendouisescobeteopartedinmiez.Miezulscosse
stropetecupuinlapteiseamesteccupastadebrnz.Seumplu
jumtiledecornuriiseintroducncuptorulncins.Cndcornurilesau
rumenitpuinsuntgata.Seservesccalde.
28.Cubuleedecacavalpane.
Cacavalulsecurdecoajisetaienbuceledemrimeacelorde
zahrcubic.Apoibuceleledecacavalsedauprinfin,oubtut,pesmeti
seprjescnuleibinenfierbntat.Seservesccalde.
29.Chifleumplutecuciuperci.
Sesocotesccam2chifledepersoan.Sealegdepreferinchiflele
numite"Garofia"caresetaiepuinlavrf,sescobescdemieziseumplucu
ciupercipregtitecanreeta30.Sebateunoucupuinlapteicuaceast
compoziieseumezescchifleleumplute.Sepresardeasupracucacavalras,
seaazntrotavunsisecocncuptorpnsegratineaz.Seservesc
calde.
30.Tarteumplutecuciuperci.
Aluatpentrutarte:250gfin,100gunt,1ou,50gsmntn,sare.
Cocapentrutartesepreparnfelulurmtor:secernefinapeo
planetiseadauguntul,oul,smntnaipuinsare.Seamestectotul
repedeilarece.Cndcocasaformat,seinelarece13ore,dupcarese
ntindeofoaiedecirca5mmgrosimedincaresedecupeazdiscuricucarese
tapeteazformeledetarte.nfiecareformsepunecteopungulicuboabe
deporumbsaucufasoleuscat,pentrucafundultartelorsnuseridicela
copt.Tarteleastfelpregtitesecoclacuptorpncesentresc,frnss
serumeneasc.
Umpluturadeciuperci:500gciuperci,2ou,sare,100gunt,50g
fin,150mllapte,30gcacaval,piper.
Ciupercilecuratesetaiefoartemruntiseclescnjumtatedin
unt.Cndciupercilenumaiauzeam,seadaugunsosgrospreparatdin
restuldeuntifinisestingcu150mldelapte.Selasapoismaidea
ntrunclocot,dupcaresepunelaoparteiseadaugoule,sareipiper
dupgust.Cuaceastcompoziiedeumplutartele.
Dupumplereatartelorcucompoziiadeciuperci,acesteasepresarcu
cacavalras,seintroducdinnouncuptoriseinpnsegratineaz
deasupra,dupcaresescotdinforme.Tartelesuntimaigustoasedacse
prepardinaluatuldefoitaj.
 31.Volovanecuciuperci.
Aluat:250guntsaumargarin,300gfin,1ou,1lingurideoet,
sare,ap.
Umpluturadeciuperci:400gciuperci,2ou,100gunt,50gfin,150
mllapte,sare,piper(v.reeta30saureeta47).
Pentrupreparareaaluatuluivezireeta54.Dinaluatulpreparatse
ntindeofoaiede2cmgrosimedincaresedecupeazcuajutoruluneiforme
detablrondeledecirca8cmdiametru,caresecresteazuorcuoform
maimicncinsnuleifierbinte.(Rondelelemicicpcelelesevordecupa
dupcoacere).Seungrondelelecuglbenudeouiseintroducncuptorul
binencins.Dup1012min,cndcocasaridicat,seslbetefoculiselas
sserumeneascvolovanele(rondelele).Dupcesauscosdincuptorisau
rcit,sedecupeazcpcelele,semaiscoate,scobind,idinmijlocpuin
miez,casaiblocumplutura.
Seumpluvolovanelecuumpluturafierbintedeciuperciideasuprase
puncpcelele.
Seservesccalde.
32.Volovaneculegumeicusosdesmntn.
Pentruumplutur:200gmorcovi,100galbitur,200gmazre,1
conopidmic.
Pentrusos:60gunt,50gfin,200glapte,200gsmntn,piper,
sare.
Volovanelesepreparcanreetaanterioar,iarumpluturaseprepar
nfelulurmtor:ntimpcelegumelefierb,sepreparsosul;senclzete
untul,seadaugfinaisecleteuoramestecndmereupncefinase
nglbenetepuin.Sestingefinaculaptecldu,caresetoarnctepuin
iseamestecrepedecutelulcasnusefaccocoloae(evitndastfel
strecurareasosului).Laurmseadaug:smntna,legumelefierteitiate
ncubuleemici,sepotrivetelagustdesareipiperdupcaresemaipune
lafiertcasmaideantrunsingurclocot.Volovaneleseumplucu
umpluturafierbintenmomentulservirii.
1.4.APERITIVEDIVERSESERVITERECI
33.Ridichidelunumplutecubrnz.
Sealegridichiroiidelundeaceeaimrime,sespal,securde
frunze,lsndusenumai23frunzelamijloc,iarrdcinasetaie.Apoicuun
cuitsecresteazfiecareridichenctevalocuri,naafelnctssepoat
umplefiecarecrestturcupuinpastdebrnz.
34.Mslinemarinate
500gmsline,1frunzdedafin,ctevafeliidelmie,ctevaboabede
piper,oet,ulei.
Mslinelesespalnapcald,sercescisepunntrunborcan.Se
adaugfrunzadedafin,piperul,feliiledelmie.Seumpleborcanulcuo
soluiedeoetndoitcuapideasuprasetoarnolingurdeulei.Seleag
borcanulcucelofanisepstreazlarecepnlantrebuinare.
35.Mslineumplute.
Sealegmslinemariisefierbnap23min.Setaiepelungime,se
scotsmburiiiseumplucupastdeousaudebrnz,dupcarese
mpreuneazjumtile.Seservesccaaperitiv,aezatepefrunzedesalat
verde.Pentruunaspectmaifrumos,sepriuiescdeasupracuuviefoarte
subirideunt.
36.Roiiumplutecusalatdevinete
12roiideaceeaimrime,salatdevinete.
Sealegroiipotrivitdemari,sespal,seterg,setaielafiecarecapt
cteuncpcel,isescobeteopartedinmiez,nupreaaproapedepieli.Se
presarfiecareroiecupuinsareiselascuguranjosssescurg.
Dupaceeaseumplucusalatdevinete(v.reeta139)iseaazfiecare
roiepecteofrunzdesalatverde.
37.Roiiumplutecupastdebrnzsauurd.
Roiilesepregtesclafelcanreetaprecedentiseumplucupasta
debrnzsaudeurd,caresepreparcanreeta67sau71.
38.Roiiumplutecuciuperciimaionez
12roii,100150gciuperci,12ou,120mlulei,olingurdezeam
delmie,ptrunjelverdesaumrarverdetocat,sareipiperdupgust.
Roiilesplatesescobescdemieznupreaaproapedepieli,sepresar
cupuinsareiselascuguranjoscassescurgsucul.ntretimp,se
fierbciupercile,iardinglbenuuriledeouiuleisepreparomaionez.Se
amestecciupercilerciteitiatemruntcumaionez,seadaugptrunjel
saumrartocatmruntapoisareipiperdupgust.Cuaceastcompoziie
seumpluroiile,apoisetergpedeasupraiseaazfiecareroiepecteo
frunzdesalatverde.
39.Roiiumplutecuconopidimaionez
12roii,500gconopid,2ou,100mlulei,1linguridemutar,1
lingurzeamdelmie,piperisaredupgust.
Roiileimaionezasepreparcanreetaprecedent.Conopidase
punelafiertntrooalcuapfierbinteicupuinsare.Cndconopidaeste
fiartsepunelarcitnaprececupuinsare,apoisedesfacenbucheele,
seamesteccumaionezai,cuaceastcompoziie,seumpluroiile,dup
caresetergiseaazpefoidesalatverde.
40.Ciupercialagrec
800gciuperci,300gceap,3legturidemrar,100mlulei,100ml
vin,2gsaredelmie,sare,piperpisat,lmie.
Sealegciupercilecelemaimici,tariialbe,apoisecurisespaln
maimulteape,iardacsuntpreamari,setaienjumtisaunsferturi.
Ceapatocatfoartemruntsecletenuleincinspnsenmoaie,
dupcareseadaugciupercile,lsndulesfiarbnbuit,pnscade
zeama.Dupaceeaseadaug:piper,sare,saredelmie,vin,mrarsau
ptrunjelverdetiatmruntisepotrivetecupuinapcald,apoiselas
smaifiarb23min.
Seservescrecicufeliidelmie.
41.Ciupercilacuptor
800gciuperci,sare,piper,ptrunjelverde,ulei.
Sealegciupercimariicrnoase,lisetaiecodieleisespal.Codiele
setaiefoartemruntdupcarepesteeleseadaugsare,piperpisati
ptrunjelultocat,seamesteciseumpluplrioareleciupercilorcu
compoziiarespectiv.Ciupercileumpluteseaazntrotavunscuulei,se
stropesccuuleideasupra,apoiseintroducncuptorulncins,undesein20
25min.
Seservescrecisaucalde
42Ciuperciumplute
800gciuperci,200gceap,50gcacaval,150mlulei,100mlvin,
2gpiperpisat,20gpesmet,mrariptrunjel,sare.
Sealegciupercilemariintregi(nesfrmate),serupcozile,secur,
sespalnmaimulteape,isetoacmruntnumaicozile.Apoisetoac
ceapamrunt,secletenulei,seadaugcoziletocateiseprjesc
mpreunpnscadezeamalsatdeciuperci.Laurmseadaugverdea
tocatmrunt,pesmet,piperisaredupgust.Dupcecompoziiasarcit,
seumplucueaplrioareleciupercilor.
Ciupercileastfelumpluteseaazntrotavuns,sepresarcu
cacavalrasiseintroducncuptorulbinencins,pnserumenete
cacavalul.ncazulncareciupercilesaurumenitnaintedeafigata,se
scoatetavadincuptoriselaspemainadegtit,pnscadezeamalsat
deciuperci.Cndsuntgata,sescotpeplatou,iarsosulrmasntavse
stingecuvinicuctevalingurideapcald,dupcareselassdean
fiertisscad,ctestenevoie.Sosulsestrecoarntrososierise
serveteodatcuciupercileumplutecareseservescrecisaucalde.
1.5.UMPLUTURIPENTRUAPERITIVE
43.Umpluturdebrnzdevacipentrupateuriialteaperitive
300gbrnz,12linguridefinsaudegri,2glbenuurideou,
sare.
Brnzadevaciproasptbinescursdezersefrmntsausetrece
prinsit.Seadaugfina,oulentregisaunumaiglbenuurile,saredup
gustiseamestectotulbine.
44.Umpluturdebrnzdeoaie
300gbrnz,100ggrifiert,12linguridefin,23ou,12linguri
dezahr.
Brnzasefrmntsausetreceprinsit.Seadauggriulfiertircit,
fina,oule,zahruliseamestectotulbine.Dacbrnzadeoiesteprea
srat,sepoateamestecacubrnzdevaci.
45.Umpluturdeciupercipentrupateuriialtepreparate
400gciuperci,100gceap,60mlulei,1ou,piper,sare,ptrunjel
verde.
Secletenuleiceapatocatmruntiseadaugciuperciletiate,de
asemenea,foartemrunt.Seclescmpreunpnscadeapalsatde
ciuperci.Seadaugmrariptrunjeltiatefoartemrunt,piperisare
dupgust.Seiacompoziiadepefoc,semaiadaugunouiseamestec
bine.
1.6.PATEURI,SALEURIlSRELE
46.Pateuricubrnz.
Aluatulpentrupateurisepreparcanreeta54,iarumpluturade
brnzcanreetele43sau44.
Sentindealuatulnfoaiede0,51cmgrosimeisetaiecuguraunui
paharsaucuoformspecialdetablcudiametrulde5cm.Sepottia,de
asemenea,cuuncuitnfierbntatbucilungide12cmilatede6cm.Pe
jumtatedinfiecarebucatsepuneumpluturadebrnz,iarmarginilese
ungcuou.Sendoaiecealaltjumtatepesteumplutur,seungbucilecu
oudeasupraiseaazpeotavstropitcuap.Seintroducncuptorul
binencins;dup10minsemicoreazfoculicndsaurumenitsuntgata.
47.Pateuricuciuperci.
Sepreparaluatuldefoitajcanreeta54,iarumpluturadeciupercica
nreeta45.
Sentindealuatulntrofoaiegroasde0,5cm,apoisetaierondelecu
guraunuipaharsaucuoformdetabl.Pejumtatedinnumrul
rondelelor,lamijloc,sepuneumpluturdeciuperci,iarmarginileseungcu
ou.Apoiseacopercurondelelermaseiseungdeasupracuou.
Secocpetavneuns,stropitdoarcupuinaprece.Seinlacuptor
pnserumenesc.Seservesccaldeitrebuieconsumateneapratnziuan
careaufostpreparate.
48.SaleuriI
150guntsaumargarina,200gfin,60gcacavalsauparmezan,1
ou,1lingurioet,sare,ap.
Sepreparunaluatdin150gfin,sareiapctprimetealuatul.Se
frmntbine,isedformauneimingi,secresteazdeasupra,senvelete
ntrunervetumedbinestorsiselaslarece1or.Cuctevaminute
naintedeantindealuatul,seiauntuldelareceisefrmntcurestulde
finpnceuntulcaptelasticitateaaluatului.Aceastoperaietrebuies
sefacrepede,cumnarcitnaprece,cauntulsnusenmoaieprea
tare.
Sentindeofoaiede1cmgrosimeideformdreptunghiular,sepune
untulnaceeaiformdeasuprafoii,ndreptunghicevamaimic,pentruca,
atuncicndsentindecusucitorul,snuiasuntul.Sempacheteaztotul
nformdeplicstrns,sentindecusucitorulnlungapoisempturete
cocantreiiseinelarecetimpde1520min.
Aceastaoperaieserepetde34ori.Laurmsentindeofoaiede0,5
cmgrosime,seungecuoubtutisepresarcuparmezansaucucacaval
ras,apoisetaiecuuncuitnclzitnbucilungide8cmilatede2cm.Se
aazfiilepeotavreceiumezitcuap,distanatentreele,caatunci
cndcrescsnuselipeascunadealta.
Secocncuptorbinencins,pncresciserumenesc.Seservescla
vinsaulaceai.
49.SaleuriII(paiparmezan)
Sepreparlafelcanreetaprecedent,nscualtcompoziie,i
formicumaimultcacavalsaucuparmezan(100g).Sentindealuatulcu
sucitorul,cainreetaprecedent,cudeosebireacsepresarcupuin
parmezanras,sestrngempturinduseiselaslarece.Operaiaserepet
depatruori.Defiecaredatsepresarplanetacupuinfin.Laurmse
ntindeofoaiede0,5cmgrosime,seungecuoubtut,sepresarcu
parmezanisetaiefiilungide12cmilatede2cmcaresersucescpuin,
apoisepreseazcapetelefiilorcascapeteformadespiral.Seaazn
tavdistanatentreelecasnuselipeascunadealta.Secocncuptor,la
focpotrivit.
Seservesccaaperitivelagustricompuse,saucaatare.
 50.Saleuricubrnzdevaci
200guntsau150gmargarin,200gbrnzdevaci,200gfin,1ou,
50gcacaval,sare.
Brnzadevaciproasptibinescursdezersetreceprinsit,apoise
amesteccuuntulfrecatspum,cufinisare.Sefrmntrepedepnse
formeazunaluatomogen.Sepunealuatulpeofarfurie,seacopercuun
ervetiseinelarece23ore,dupcaresescoateisentindepeoplanet
presratcupuinfin.Foaiantins,de0,5cmgrosime,setaiecuruleta
saucuuncuit(datmereuprinfincasnuselipeascaluatuldecuitsau
derulet)fiilungide10cmilatede2cm,seungcuoubtutisepresar
cucacavalras.Secocncuptorlafocpotrivit,pnserumenesc.
51.Saleuricuchimen(srele)
Sepreparlafelcanreetaprecedent,cudeosebireacfiilede
aluatsepresar,nlocdecacaval,cuchimenisare.
52.Srelecucartofi
250gfin,250gcartofi,200gunt,1ou,1gpiperpisat,34gchimen,
sare.
Securcartofiifieridecoaj,setrecprinsit,seamesteccufina,
untul,saredupgustisefrmntpnsencorporeazuniform.Aluatul
obinutsentindepeoplanetpresratcufinntrofoaiede0,5cm
grosime,caresetaienfiilungide810cmilatede1,5cm.Seungfiile
cuou,sepresarcuchimenipuinsareisepunntavdistanatntre
ele.Secocncuptorlatemperaturpotrivit.
53.Srelecudrojdie
100guntsauulei,2ou,1lingurizahr,300gfin,20gdrojdie,
1/2paharlaptesausmntn,sare,chimen.
Senmoaiedrojdianpuinlapte,seadaugpuinfin,zahrulise
laslaunloccldu.Peplanetsepunefina,seadaugdrojdiacrescut,
laptelepuincldu,lafeliuleiulsauuntultopit,glbenuurile,saredup
gustisefrmntbinepnseobineunaluatomogen.Sepunealuatul
ntrunloccldulacrescuticndsaridicatpuinsepunepeoplanet
presratcufinidinelsentindeofoaiegroasde1cm.Setaiefoaian
fiilungide1012cmilatede2cm;acesteaseungcualbubtut,se
presarcuchimenicupuinsare,seaazntrotaviseintroducn
cuptorulbinenclzit.Cndserumenescsuntgata.Seservesccalde.
1.7.ALUATURIPENTRUAPERITIVE
54.Aluat(foitaj)pentrupateuri,volovaneetc.
250gfin,250guntsau200gmargarina,1/2paharap,1/2
lingurioet,sare.
Secernefinapeoplanet,seadncetelamijloc,apoiseadaugap,
saredupgust,oetuliazeceapartedincantitateadeunt.Sefrmntbine
pnseobineunaluatcarenusemailipetedemninicideplanet.
Aluatultrebuiesfiemaimoaledectceldetiei.Sestrngealuatuln
formdesfer,sepunepeofarfurierece,seacopercuunervetise
introducenfrigider,undeselassseodihneasc30min.ntretimpse
freacuntulcasiasdinelzerul,apoiisedoformptrat,sedprin
finisepunenfrigidercassentreascpuin.
 Coca(aluatul)sepunepeoplanetpresratcufini,cusucitorul
dealuat,sentindeofoaieptratamaimaredectptratuldeunt.nmijlocul
ptratuluidealuatseaazuntul,caresempacheteazcualuatuldepe
margine,apoiseapasuorcumnaisentindecusucitorulofoaiede3ori
mailungdectlatingrosimeuniformdecirca1cm.mpachetareai
ntinsulaluatuluiserepetdepatruori,laintervaledecte2030min.
Serecomandca,ntimpceselucreazaluatul,ssefoloseascct
maipuinfinpentrupresratplanetaialuatul,iarlampturitsse
ndeprtezefinactsepoatedemult.Secoacencuptorbinencins,circa
2025min.Dupcesaintrodusfoitajulncuptor,timpde1012min,nuse
deschideuacuptoruluipentruanuintraaerrececaresstagnezecreterea
foitajului.Secoacepnlarumenirecomplet.
55.Aluattipfoitaj
250gfin,250guntsau200gmargarin,250gbrnzdevaci
proaspt,sare.
Acestaluatestepractic,simpluintotdeaunarealizabil.Setrece
brnzaprinsitademlaiiseamesteccuuntulmoale,seadaugfinai
puinsare,apoisefrmntscurttimpirepede,pnseobineococ
omogen.Selaslarece23ore.
Sepuneapoialuatulpeoplanetpresratcupuinfinise
ntindeofoaiesubiredecirca0,5cm,caresefolosetenlocdefoaiede
foitaj.
56.Cocpripit
200mlap,100mluleisau100gunt,250gfin,46ou,1vrfde
cuitsare.
Sefierbeapampreunacuuleiulisarea.Cndadatnclocotsepune
dintrodattoatfina,amestecndrepedecuolopicsaucuolingurde
lemn.Seiaaluatuldepefoc,selassserceascpuin,apoiseadaugcte
unou,amestecndcontinuu.Nusepuneoulurmtorpnceprimulnua
fostncorporatcomplet.Sepunatteaouctecerecompoziiacasfiebine
legatimoale(frcascurg).
Sepregteteuncornetdepnzsaucelofan,cuomicplnioar(dui)
lavrf,cudeschizturade1cmdiametru.Acestcornetseumplepejumtate
cucompoziiapreparaticuelsetoarn,petavaneuns,diferiteforme:
cercuri,bastonaesaumelci.ntreeleselasdistande23cm,pentru
cretere.
Secoclafocpotrivitcirca20min,pnserumenesc.ntimpul
coptului,lanceput,nusedeschidecuptorul.Cndformelesuntrecisetaie
ndousaunumaipuinntroparteiseumplucudiferitepastesaucreme.
1.8.GOGOIlBUEURIGUSTRI
57.Gogoiumplutedincocpripit
200gap,100mluleisau100gunt,250gfin,45ou,1vrfde
cuitsare.
Umpluturaseprepardinbrnzsauciuperci.
Cocapripitsepreparcanreetaprecedent.Setoarncucornetul
sauculinguria,peotavpuinuns,gogoeledemrimeauneimslinemai
mari.Secoclafelcumsaartatnreeta56.Dupcesuntreci,setaientro
parteiseumplucudiferiteumpluturi(v.reeteledeumpluturi).
 58.Gogoipripitecucartofi
600gcartofi,200gfin,100mlulei,50gunt,3ou,sare,pipersau
nucoar.
Sepunlafiertntrunvas200mlapi100mlulei.Cndaudatn
clocotsetoarnfina,seamestecbinedectevaoriiseiavasuldepefoc.
Dup56minseadaug,pernd,cteunouilaurmcartofiifierincoaj
idaiprinsitsauprinmainadetocat.Sepotrivetedesare,pipersau
nucoar.Seformeazgogoelemicicaresedauprinfiniseprjescn
uleibinencins.Laserviresestropesccuunt.
59.Gogoeledecartoficucacaval
800gcartofi,150gfin,3ou,100gcacaval,200mluleipentru
prjit,sare,piper.
Cartofiicuraidecoajsetaienpatruisefierbnapcusarelafoc
iute.Dupcesaufiert,sescurgdeap,selaslaguracuptoruluisse
zvnte1015min,selassserceasc,apoisetrecprinmainadetocat
sauprinsit.Seadaugfina,oule,cacavalulras,sare,piperise
amestec.Dinaceastcompoziieseformeazgogoelemicicaniteperioare
caresedauprinfiniseprjescnuleincins.
Seservesccagarnitursaucaaperitivcucacavalraspresrat
deasupra.
60.Gogoeledealbudeou
200gcacavalras,4albuuri,1lingurzeamdelmie,2linguri
pesmet,sare,uleipentruprjit.
Sebatalbuurilepndevinspum,seadaugunprafdesarei
zeamadelmieisemaibatpuin.Apoiseadaugcacavalrasise
amestecbine,sefacgogoimici,setvlescprinpesmetiseprjescnulei
ncins.Seservescfierbini.
61.Bueuri.
Bueurileseprepardinaluatuldefoitajreeta54.Dinfoaiadealuat
ntinsde0,5cmgrosime,setaierondelecuajutorulunuicercdetablcu
undiametrude56cm.Cerculdetablsedprinfincasnuseprindde
elaluat.Lajumtatedinnumrulderondelesedecupeazmijloculcuun
cercdetablmaimicsaucuguraunuiphrel.Rondelelentregiseungpe
marginecuou,iarpesteelesesuprapunrondelecumijloculgurit,apoise
ungcuoubtutiseaazdistanatpeotavumezitcuaprece.Secocla
cuptorbinencinspncresciserumenesc.
Rondelelemiciscoasedinmijlocuriseungcuoubtut,secocise
folosescpentrucapacelabueuri.Bueurileseumplucusoteuridelegume
saudeciuperci.Seservesccaaperitivecalde.
1.9.CROCHETE
62.Crochetedeciuperci
400gciuperci,4ou,100gunt,100gfin,oceap,100gpesmet,
sare,piper,ulei,laptesausup.
Secleteceapanjumtatedincantitateadeunticndncepesse
rumeneascuorseadaugciuperciletiatefeliifoartesubiri,sareipiper
dupgustiseclescmpreunpnscadetoatapapecareolas
ciupercile.
 Senclzeterestuldeunt,seadaugfinaisestingecupuinsup
sauculapte,attctsrezulteunsosgros.Seadaugciupercileise
amestecbinempreun.Cndcompoziiasarcit,seadaug2ouise
amestecdinnou.Pastatrebuiesiasgroasibinelegat,dincaresse
poatformacrochetelungide56cmigroasecamctundeget,caresedau
prinfin,oubtut,pesmetiseprjescnuleifoartencins.(ntimpul
prjitului,crochetelesentorcmereuccialtfelcrap.)
63.Crochetedeciuperciiorez
200gorez,300gciuperci,1ceap,60gunt,sare,piper.Pentru
mpnat:2ou,fin,pesmetiuleipentruprjit.
Ciupercilesepunn500mlapisefierb2030min.ntretimpse
clescnuntceapa,orezuliciuperciletiatemrunt,seadaugsare,piper
isestingecuzeamancareaufiertciupercile.Semailasssenbue
pnscadeapadupcareselassserceasc.Apoiseamestecise
formeazcumnacrochetedemrimeaunuidegetcaresedauprinfin,ou
btutipesmetiseprjescnuleincins.(ntottimpulprjituluisentorc
mereupnserumenesc.)
64.Crochetedecartofi
600gcartofi,2glbenuuri,100gcacavalras,sare,piper,100gfin.
Pentrumpnat:50gpesmet,1ou,50gfin,150mluleipentru
prjit.
Lacartofiifieriidaiprinsitseadaugglbenuurile,cacavalulras,
fina,sareipiper.Seamestectotulisempartenbuciegalecroralise
dformalunguiadecrochete.Acesteasetrecprinfin,oubtut,pesmeti
seprjescnuleincins.
65.Crochetedevarz
1varzdecirca1kg,200gceap,100gpinealb,12ou,sare,
piper,50gfin,75mlulei.
Pentrumpnat:2ou,fin,pesmet.Uleipentruprjit.
Varza,curatdecotoare,sepunelafiertcuapipuinsare.Se
fierbenumaipnsenmoaiefoilebine,apoisescurgfoiledeap,seruleaz
isetaienfirioaresubiri.ntretimp,setaiemruntceapaisecleten
ulei,seadaugvarzascursbinedeapimpreunsemaiclescpn
scadezeamalsatdevarz.Seadaugpineanmuiatnprealabilnapi
stoars,sare,piper,oui50gdefin,seamestecisempartenbuci
egale.Acestoralisedformlunguiadecrochete,caresetrecprinfin,ou
btut,pesmetiseprjescnuleincins.
66.Crochetedelegume
100gcartofi,100gmazresaufasoleverdepsti,100gmorcov,1
elin,1pstrnac,12legturideptrunjelverde,2ou,sare,piper.
Pentrusos:50gunt,50gfini100mllapte.
Pentrumpnat:2ou,fin,pesmet.Uleipentruprjit.
Zarzavatulfiertsetaiencuburimiciiseamesteccusosulcarese
preparastfel:senclzeteuntul,seadaugfina,secletepuinise
stingecuapsauculapte(puincldu),attctsiassosulgros.Se
adaug:oule,sarea,piperul,legumeleiptrunjelultiatmrunt.
Compoziiatrebuiesiasgroascassepoatformacrochetecaresedau
prinfin,oubtutipesmetiseprjescnuleincins.
 1.10.PASTEPENTRUSANDVIURIlTARTINE.
Pasteleseprepardindiversebrnzeturi,untsausmntni
condimentearomatedupgust.Pastatrebuiesfieomogencaocrem,de
aceeasetreceprinsit.
Untulesteuncomponentdebazalpastei.Untulnecesarpentru
preparareapasteitrebuiescosdintimpdelafrigider,pentruasenmuiaia
puteafimaiuorfrecatspum.
Sareadebuctrieipiperulpisattrebuiecernute.Cndpastaeste
preavrtoassesubiazcusmntn.
Pastelesentrebuineazlapreparareatartineloriasandviurilor.De
asemenea,sepotservicaaperitive,aranjatepeunplatou,dnduliseo
anumitformifiindornamentatefrumos.
67.Pastdebrnztelemea
300gbrnztelemea,100gunt,23linguridesmntngroas.
Dacbrnzatelemeaestepreasrat,sepoatedesrainnduseoor
nlaptedulce,dupcaresescurgeisetreceprinsit.
Untulsaumargarinasepunntruncastroniselaslaotemperatur
de+24oCpnsenmoaie,frasetopi.Seadaugbrnzaiseamestec
binepnseobineopastomogen.Smntnaseadaugnumaidacpasta
estepreagroas.
68.Pastpicantdinbrnzdeoaie,cuchimen
300gbrnzdeoaiesauca,100gunt,510gboia,12gchimen
pisat,50gceaprasperztoare,saredupgust.
Seamestecbinetoatecomponentele.Dinaceastcompoziiesepot
obine2sau3culoridepaste,dacnusepuneboiadelanceput.Semparte
compoziiantrei:opartermnealb,adouaparteseamesteccuboia,iar
nrestulcompoziieiseadaugctevafrunzeverzideceapsaumrartocat
mrunt.
69.Pastdinbrnzdevaci
400gbrnzdevaciscursbinedezer(dacbrnzaestevrtoasse
subiazcusmntn),100guntspumos.
Moduldepreparareestelafelcalareeteleprecedente.
70.Pastdecacaval
300gcacaval,100150gunt,1gpipersauboia.
Securcacavaluldecoajiseradeperztoarefrsseapese;n
felulacestacacavaliesemaifin.Untulsebatentruncastronpnseface
spum,apoiseadaugtreptatcacavalrasiboiasaupiper.
71.Pastdeurdcumrar
500gurd,100gsmntn,23linguricuvrfdemrarproaspttiat
foartemrunt,sareicomponentepentrudecor.
Sepuntoatecomponentelentruncastronisefreacbinecuolingur
delemn,apoiseadaugsaredupgust.Aceastpastsentrebuineazla
tartine,sandviurisaucaaperitiv.
72.Pastdeou
4ou,100gbrnz,100gunt,piper,sare.
Sedprinsitbrnza,mpreuncuglbenuuriledeoufiertetari,se
amesteccuuntuliseadaug,dupgust,sareipiper.Aceastpastse
folosetelapreparareatartinelor.
 73.PastdemslineI
300gmsline,200guntsaumargarini1/2lmie.
Securmslineledesmburiisedauprinmainadetocatcusit
deas.Seamesteccuuntulbtutspumisepotrivetelagustcusareicu
zeamdelmie.
74.PastdemslineII
300gmsline,100gpinealb(vechedeozi),200mlulei,50gceap,
zeamdelmiesausaredelmie.
Pentruornat:ctevajumtidemslinictevafeliuedelmie
curatedecoaj.
Mslineleseopresc,apoisecurdesmburiisetrecprinmaina
detocat.Seadaugpestemslinepineanmuiatnapreceibinestoars
impreunsemaitrecodatprinmainadetocat.Pastaobinutsepune
ntruncastroniseamestecbinecuuntelsaucuolingurdelemn,
picurndusedincndncndctepuinulei,calamaionez,apoise
adaug,dupgust,sare,lmiesausaredelmie.Aceastpastseservete
caiicrele,preparatcuceaptocatmrunt,sausentrebuineaz,cai
celelaltepaste,latartinesausandviuri.
75.Pastdesardele
100gunt,1cutiedesardele,1lingurdezeamdelmie,piper,sare.
Untulmoalesefreaccusardelelefrmatecuofurculi.Sarea,
piperulizeamadelmieseadaugdupgust.
76.Pastdepete
600gpetealbfiert,200gunt,1lingurdezeamdelmie,sare,
piper.
Petelealbsefierbe,securdeoaseidepiele,setreceosingur
datprinmainadetocatcusitararsausezdrobetentruncastroncu
furculia.Separat,sefreacuntulpndevineopastspumoas,seadaug
petele,sare,piperizeamdelmie,dupgust,iseamestecbine.
Pastasefolosetelatartine,sandviuri,ouumplute,darsepoateservi
icaaperitiv,aranjatfrumospeunplatou,garnisitcufeliuedelmiei
cujumtidemslin.
77.Pastdeunc
1cutiepastdeuncsau200gunc,100gunt,1lingurde
mutar,sare,piper,1lingurderomsauconiac.
Untulsefreacspum,apoiseadaugmutarul,ctepuindinpasta
deuncieventual,dupgust,sare,pipericoniac.
78.Pastdincarnefiartsaufript
200gcarne(deporc,vacsaupasre),100gunt,1lingurmutar
sau,dupgust,sareipiper.
Carnea,trecutprinmainadetocatde23ori,seamestecbinecu
celelaltecomponentedinreet.Dupceseaazpeunplatouisedo
anumitform,apoisenetezeteculamaunuicuit,dupcareseorneaz
esteticcufeliuedeou,ridiche,gogoarrou,frunzuliedeptrunjelise
danteleazcuunt,cuajutorulunuicornetdecelofan.nlocdeuntsepoate
folosipastpentruunstartinele(v."Tartine").
79.Pastdinficatdepasre
 300gficeidepasre,150200gunt,100guntursauulei,100g
ceap,1lingurdeconiac,sare,nucoarsaupiper,dupgust.
Ficeiisepunlafierticnddauaproapenclocotsescurgdeap,se
spalbine,apoisecurdevinioareisetaiemrunt.Separat,ntrotigaie,
secletenuleiceapatiatmrunt.Cndceapasaclitseadaugficeii
impreunsemaiclesc56min,dupcare,ctsuntncfierbini,se
strivesccudosuluneifurculie,apoisetrecprinsitiseamestecbinecu
untfrecatspumicucelelaltecomponentedinreet.Dupgust,pastase
poatepregtiifrceap,iarnlocdeficeisepoatefolosipatedeficat.
80.Pastdinficatdeporcsaudevit.
Preparareapasteisefacelafelcanreetaprecedent,cudeosebireac,
nlocdeficeidepasre,sefoloseteficatdeporcsaudevit.Ficatulprjit
setreceprinmainadetocatde23ori,dupcaresefreaccuuntspumos
pnsefacecaocrem.
81.Pastdeficatnaspic.
Sepreparopastdinficat(deoricefel),apoi,dnduiseoformct
maiestetic,selaslafrigiderpentruasentri.
Cuajutorulunuicornetncareseintroduceolingurideuntmoalese
orneazctmaiartistic,fcndusepesuprafaapasteigratiisaupemargine
odantelunzigzag(filigran).Dintrungogoarsauardeigrasrousefac
diferiteornamentaii,completndusecufrunzeverzideptrunjelsaucu
bucidinfoidepraz;toateseapliccadecoriselipescpepastcuaspic
lichid,dupcarepastaseintroducedinnounfrigidercassentreasc.
Dupaceea,senapeazpastapetoatsuprafaacuaspicullichidaproape
rece.naintecapastasfieservit,setergeplatoul,iaraspiculscursdepe
pastsescoatedeoparte,sepunepeunfunddelemnisetoacmrunt,
dupcareseaazmprejurulpasteipeplatou.
(Pentrumoduldepreparareaaspiculuivezireeta1541).
82.Cornetpentrupriatpaste,untsaucreme.
Pentruornareseconfecioneazuncornetdincelofan;pentruuntse
confecioneazuncornetmic,iarpentrucremepastseconfecioneazun
cornetmaimarecuvrfulfoarteascuit.Seumplecornetulpejumtatecu
untmoaleisestrngedesusdelabazaconului,forndnfelulacestas
iasuntulprinvrfulcornetuluisubformauneiuviesubiricucaresefac
ornamenteledorite(filigran,figurine,litere).Dacstrngndcornetuluntul
nuiesedinel,semaitaiepuindinvrfulcornetului.
ncazulncareuviadeuntnuestesuficientdesubire,sefaceunalt
cornetdecelofanncareseintroduceprimulcornet.
Pentrupriuitcumaionezsefolosetecornet(po)confecionatdin
materialtextil(nanghin)princaresnutreacmaioneza.Lacaptulmaimic
alcornetuluidinmaterialtextilsefixeazoplnioar(dui)sauunpri
(plnioarcuvrfulondulat).
83.Untcondimentat,picant
100gunt,30gmutar,1/4lmie,sareipiper.
Untulspumossefreacbinecumutar,piper,zeamdelmieisare
dupgust.Sepotadugactevafiredetarhonopritsauptrunjelverde
tocatfoartefin.Cuacestuntsepotpreparatartine,sandviurietc.
1.11.APERITIVE(GUSTRI)COMBINATE
 84.Gustrilascobitoare.
Gustrilelascobitoriseprepardinalimentelecaresegsescla
ndemnca:pine,unt,ou,brnzsaupastdebrnz,msline,ridichide
lun,gogoari,ardeigras,roii,castravecioriieventualprodusedincarne:
parizer,salam,muchiignescsauunc.
Alimentelesetaienptrele,cevamaimicidectbuciledezahr.Se
alegapoiscobitoricevamaigroasedinlemnsaudinmaterialplastic(din
comer)saubeioarepecaresenirintercalatcomponentelemenionatei
pineunscuunt.Cuctcomponentelesuntmaivariatecafeliculoare,cu
attaspectuligustulvorfimaiapetisante.
85.Gustridinlegume,ouibrnzeturiI.
Pentruopersoan:30gbrnz,oucumaionez,ctevamsline,23
ciuperciumplute,ridichidelun,ceapverde.
86.Gustridinlegume,ouibrnzeturiII.
Tartinecupastdebrnz,roiiumplutecusalatdevinetesaucu
ciupercicumaionez,cacavalpanesaucaproaspt,ctevafeliideroiii
castraveiproaspeietc.
87.Gustridinlegume,ouibrnzeturiIII
50gcacaval,12jumtideouumplutcumaionezsaucusalatde
vinete,pateudeciuperci,roiisauridichidelun,60gsalatalarus,
mslinesimplesauumplutecupastdebrnz(v.reeta35,msline
umplute).
88.Gustridinlegume,ou,brnzeturiipete.
Sepregtescgustrilafelcanreeteleprecedenteiseadaugunul,
dousautreifeluridepreparatedepete,cadeexemplu:2chifteluede
pete,2tartinecuicresaucupastdesardele,ctevabuceledepete
marinatsaufiledepeteprjit.
89.Gustridinlegume,ou,peteipreparatedecarne.
Lagustrilearanjatedinlegume,ouieventualpetesemaipot
adugaunelepreparatedincarneiorgane,deexemplu:chifteluedincarne,
creierpanesaualagrec,ficatprjit,pastdeficatsautartinecupastde
ficat,feliidesalam,deunc,parizer,cnciori,fripturdincarnedeporc,de
vitsaudepasrenfeliitiatesubire,pastram,tob,lebervurt,caizersau
costiafumatfiart.
(Gustrilesepotpreparaidinunelemncrurirecidinou,pete,
legume,salate,precumidinvnat.)
1.12.APERITIVEDINLEGUME,SERVITERECI
90.Arpagicnbuit.
Arpagic,ulei,sare.
Sealegearpagicmic,setaielavrfiseopretecuapclocotit,se
lassserceasc,secur,sesreazpuinisepunepefocpotrivitntr
ocraticupuinuleiiapiseacoper.Sescuturdincndncndvasul
inuselassscadcompletapa.Selaspefocpncndarpagiculse
nmoaieiserumenetepuin.Sefolosetenunelereete.
91.Zacuscdeciuperci
300gciuperci,300garpagic,200gmsline,200gceap,150mlulei,
60gbulion,50mlvin,1gpiper,1legturdeverdea,sare.
 Dupcesaucuratisplat,ciupercilesetaiencubuleepotrivite,
saudacsuntmicisetaienpatru.Ceapasetaiemruntisecleten
jumtatedincantitateadeulei,iarnrestuldeuleisenbu,separat,
arpagicul(v.reeta"Arpagicnbuit").
Cndceapasaclitpejumtate,seadaugciupercileisenbu
mpreun1015min,dupcaresemaiadaugbulionulisestingecuvini
cupuinap.Seadaugapoiarpagiculnbuit,mslineleopriteise
potrivetedesareipiper.Sepunetotulntrotavcareseintroducen
cuptorulncins,10min.Seserveterece,presratcuptrunjeltiatmrunt
icufeliidelmiealturi.
92.Bamealagrec
600gbame,150gceap,200groii,2legturimrar,100mlulei.30
gbulion,100gvin,piper,saredelmiesauzeamdelmie.
Sealegbamemijlociiiproaspete,setaiecuateniecodielefrase
atingemiezul,seoprescisercescimediatcuaprece.Dupcesaurcit
izvntat,seclescnopartedinuleiulbinencinsisestropescapoicu
saredelmiedizolvatnap.
nrestuldeuleisepuneceapatiatmruntisecletepuin,se
adaugbulion,sestingecuvinicupuinapisednctevaclocote,
dupcaresetoarnsosulobinutpestebame,potrivinduselagustdesarei
piper.Semaiadaugmrarultocat,seamestecuor,sepundeasuprafelii
deroii,seiassdeanfiert,apoiseintroducncuptorpnserumenesc
roiile.
Seservescreci.naintedeafiservitesepresarcumrartocatmrunt.
93.Dovleceialagrec
1kgdovlecei,200gmazre,200garpagic,2legturimrar,120ml
ulei,1gsaredelmie,300gfin,200gceap,piper,sare.
Sealegdovleceimici,iardacsuntmaimarisetaienjumtisau
sferturi.Dacdovleceiisuntmiciifragezi,nusemaicurdecoaj.Se
clescpuinnuleiapoisescotisepunntrocratincareseadaug
puinap,lsnduissenbueacoperit.
nuleiulrmassecleteceapatiatfoartemrunt,fraserumeni.
Seadaugfina,selasssencingbineisestingeimediatcuap.Se
sreaz,selassdeanfiertisetoarnsosulpestedovlecei.Seadaug
arpagiculnbuit(preparatcanreeta90),mazreaverdefiart,mrarul
tocatisaredelmie,dupgust.Selassfiarb20min,dupcarese
rstoarnnvasulncarevorfiservii,presrnddeasupramrartocat.
94.elinalagrec
600gelin,200gceap,300garpagic,150gmazre,2legturi
verdea,100mlulei,1lingurfin,100gmsline,piper,sareisarede
lmiedupgust.
Securelinaisetaienfeliirotunde.Dacelinaesteveted,se
inenprealabilnaprece.Feliiledeelinseprjescperndnulei,dup
carenuleiulrmassecleteuorceapatocatfoartemrunt.Cndceapa
ncepessenglbeneascuor,seadaugfinaisestingecuap.Se
potrivetedesareidepiper,seadaugelinaprjit,arpagiculnbuit(v.
reeta90),mslineleoprite,mazreafiart,mrarultocat,lsndsfiarb
totulcirca30min.Seadaugdupgust,zeamdelmiesausaredelmie.
 Seserveterecepresratcumrartocatmrunt.
95.elincusosdelmie
600gelin,1lmie,600gsosdelmie.
Securelina,setaienformdecuburiisepune,cupuinapi
sare,sfiarbnbuitpnsenmoaie.Cndestegata,seadaugsosde
lmie(v.reeta178)isemailassfiarbmpreun510min.
Seservetecufeliidelmie.
96.elincumsline
600gelin,100gmsline,100mlulei,1lingurfin,30gbulion,
100gceap,50mlvin,1lmie,sare,piper.
Setaieelinafeliisubiri,sepunentrocraticuuleiisenbu
subcapac.Cndsanmuiatpuin,sescoate,iarnuleiulrmassepunela
clitceapatiatmrunt.Cndceapancepesserumeneasc,seadaug
finaiapoisestingecubulion,viniap,frssesubiezesosulprea
tare.Sefierbesosulcirca2030min,sestrecoarinelsepunmslinele
oprite,elina,piper,feliidelmieieventualsare.Semailassfiarb
mpreunctevaminute.
Seserveterece.
97.Vinetempnate(imambaialdi)
6vinete,400gceap,550groii,45ardeigrai,2legturiverdea,
100gusturoi,200mlulei,50gbulion,100mlvin,1gpiper,morcov,elin,
sare.
Sealegvinetemici,coapteisecurparteaverdedelacodifra
tiacodia.Dealungulfiecreivinete,ladistaneegale,securcteva
uviedecoaj,apoisecresteazvinetelenlungimeisempneazcu
usturoiicuzarzavatclit(morcovielin).Seprjescvinetelempnaten
uleibinencins,dupcaresearanjeazntrotavsmluit.
nuleiulrmasseclescceapa,ardeiulgras,opartedinroii,
usturoiul,mraruliptrunjelulverde,toatetiatefidelueisepotrivescde
sareidepiper.Acestzarzavatclitserstoarnpestevineteiseumplecu
sosderoiiattctsacoperevinetele.Sosulderoiipoatefinlocuitcusuc
deroii,sausepreparunsosderoiimaisubire,frfinizahr.
Deasuprafiecreivinetesepunecteojumtatederoiemiciseintroduc
ncuptorpnserumenescpedeasupra.Dupcesescotdincuptorse
adaugvinuliselassmaifiarbpemainadegtitcirca10min.
98.Ghivecinulei
300gmorcovi,500gcartofi,1elin,300gpstrnac,300gceap,
100gmazre,200gfasoleverde,5ardeigrai,2legturideverdea,120ml
ulei,100mlvin,50gbulion,piper,sare,boia.
Zarzavatulcuratitiatncuburimicisecleteperndnulei.Se
potcliimpreunlacuptorsau,subcapac,peplit.Separatseprjete
uorceapatocatmruntisestingecubulioniap.Seadaugboiaua,
piperul,sarea,vinuliselassdeanfiert.Apoiserstoarnpeste
zarzavatulclit,seamesteciseintroducencuptorpnceserumenete
pedeasupraiestegatazarzavatul.
Lapreparareaghiveciuluisepoaterenunalaunelelegume,nlocuindu
le,dupsezon,cualtele.
Pentrughiveci,mazreaifasoleaverdesefierbseparat.
 99.Andivecumaionez
600gandive,1/2lmie,45lingurimaionez,piper,sare.
Sealegandivelealbe,celecufrunzeleverzifiindamare.Setaie
rdcina,iarncazulncareexistpunctenegre,acesteasecurcuvrful
unuicuit.Sespalnaprece,sescurgbine,apoisetaienlungpentrua
desfacetoatefoileimiezul.Sepunandivelentrosalatier,seadaug
maioneza,zeamadelmie,piper,saredupgustiseamestec,dupcare
sepotconsuma.
100.Andivecusmntniou
600gandive.100gsmntn,2ou,piper,sare.
Laandivelepregtitecanreetaprecedent,seadaugsmntn,n
locdemaionez,oufiertetaritocatemrunt,idupgustpiperisare.
101.Conopidcumaionez
600gconopid,5lingurimaionez,piper,sare.
Securconopida,sedesfacenbucele,sespalisepunelafiertn
apfierbintecupuinsare,avndgrijsnufiarbpreamultdeoarecese
sfrm.Cndestefiartsescoateiseaazntrosalatier,iarcndsa
rcitseadaugmaioneza,piperisaredupgust.
102.Ciupercicumaionez
600gciuperci,56linguridemaionez,1/2lmie,piper,sare,sarede
lmie.
Suntpreferateciupercilemici.Acesteasecurisespalncteva
ape,dupcaresepunlafiertnapclocotitncaresapussareiunvrf
decuitdesaredelmie,pentrucassepstrezealbe.Dupceaufiert15
minsestrecoar.
Zeamancareaufiertciupercilesefolosetelamncruri.
Cndsuntreci,ciupercilesetaienfeliictmaisubiri,seamesteccu
maioneza,seadaug,dupgust,piper,sareiserstoarnntrosalatier,
iarpedeasupraseorneazcumslineicufeliidelmie.
103.Ciupercicuusturoi
600gciuperci,civaceideusturoi,50mlulei,1lingurdeoet,
piper,sare.
Ciupercilesepregtesccanreetaprecedent,iarnlocdemaionezse
adaug,potrivinduselagust,sare,piper,oetimujdeideusturoi.Semai
poateadugauleiiptrunjelverdetiatmrunt.
Seservesccummligucald.
(Ciupercilecuusturoipotfipregtiteidinciupercicomestibilede
pdure,proaspetesauuscate.)
2.SALATE
2.1.SALATEDELEGUME.
Salatelesuntdedoufeluri:salatedinlegumefierteisalatedin
cruditi(salateverzi).Salateledinlegumefiertesepotpregtidintimp.
Salateledincruditi(salateverzi)sepreparnumainmomentulserviriisau
sepotpregtidintimp,nsnumaicndsuntserviteseadaugsare,oetsau
zeamdelmie.
Pentruaipstraculoareanatural,legumeletrebuiesfiefiertelafoc
iute,nmultapclocotitcupuinsare,nvasdescoperit.
Legumelesenglbenescdincauzaaburului.
 Dupcesaufiert,legumelesescurgisercesccuaprece.Astfelse
fierbspanacul,mazrea,carotele,fasoleapsti,conopida,dovleceii,varzade
Bruxellesetc.Pentruapstraoculoareimainaturalalegumelor,se
adaugpuinbicarbonatnapacareservetelafiertulacestora(1/2linguri
la3lap).
104.Salatdeandive
600gandive,50mlulei,zeamdela1/2lmiesau12lingurioet,
sareipiperdupgust.
Sealegandivealbe,celecufrunzeverzifiindamare.Setaierdcinai
securdefrunzelestricate.Andivelesespalrepedenaprece.Nusein
multnapdeoarececaptungustamar.Setaienlung,npatru,pentrua
desfacetoatefoileimiezulisepunetotulntrosalatier.Sesreaz,se
adaugsosulpregtitseparatdinulei,zeamdelmie,piperi,dupgust,
puinmutar.
Seconsumimediatsaucelmultn23oredelapregtire.
Salatadeandivesepoatepreparaicumaionez(v.reeta99).
105.Salatdeardeigras.
Ardei,ulei,oet,sare.
Sealegardeimari,secocpeplitsaupeotablpearagaz,petoate
prile,frssearddeoareceseruplacurat.Ardeiicopisepunntrun
vas,sepresarcusareiseacopercuunprosopsaucapac.Dupcesau
rcit,securdepielie,seradecodiaiseaazardeiintrosalatier,iar
deasuprasetoarnunsospreparatdinulei,sareioet.
106.Salatdegogoaricopi.
Sepreparlafelcanreetaprecedent.
107.Salatdeardeigrasiroii
12ardeigrai,68roii,23lingurideulei,2lingurideoet,sare,piper.
Ardeiisepreparcanreeta105,apoiseaazpeunplatouunrnd
deardeiiunrnddefeliideroii.Sestropesccusosulpregtitseparatdin
ulei,oet,piperisare,btutebinecuofurculintroceac.
108.Salatdegogoaripentruiarn
5kggogoari,1loet,1/4lulei,1/4kgzahr,2lingurimiere,2linguri
sare,piper,foidedafin,boabedemutar.
Securgogoariidecotorisemineisetaienfeliimaimari.ntro
cratisetoarnoetul,uleiul,zahrul,mierea,sareaimirodeniileisedn
clocot.Gogoariitiaiseoprescncratirndpernd(camnpatrucinci
reprize)dupcaresescotcuspumieranaltvas,scurgndusebineiselas
sserceasc.
Sepunnborcaneisetoarnsoluiarcitncareaufostoprii
gogoarii.Seleagcucelofaniseinlacmar.Sepotservidupctevazile,
sausepstreazlunidezile.Augustdulceag.
109.Salatdecartoficuceap
600gcartofi,150gceap,100mlulei,23lingurioet,1legturde
verdea,sare,piper,msline.
Cartofiisepunlafiertncoaj(necurai),napcusare.Dupces
aufiertircit,securisetaienfeliisubiri,lafeliceapa.Verdeaa
(ptrunjelsaumrar)setaiemrunt.Seamesteccartofiimpreuncuceapa
ntruncastronisepotrivescdupgust,cusare,piper,oetiulei.Seaaz
peplatousauntrosalatier,sepresarcuverdea,iarpedeasuprase
orneazcumslineunsecuulei.
110.Salatdecartoficuvarzmurat
600gcartofi,100gceap,400gvarzmurat,100mlulei,piper,
verdea,msline.
Seprepardupindicaiiledatelareetaprecedent,adugnduse
varzamurattiatsubire.
111.Salatdecartoficumaionezismntn
1kgcartofi,200gmaionez,100gsmntn,piper,sare,mutar.
Securdecoajcartofiifieri,selassserceasc,apoisetaien
rondele.Seamesteccumaionezlacaresaadugatsmntn,mutar,
piperisare.
Serecomandcartofimici,lunguiei(cornulee).
112.Salatorientaldesezon
500gcartofi,100gceap,23ardeigrai,300groii,200gcastravei
verzi,12legturiridichidelun,1legturverdea,2ousau50g
msline,50mloet,80mlulei,sare.
Cartofiisepunlafiertncoaj,apoi,dupcesaurcit,securise
taienfeliisubiri.Lafelsetaieiceapa.Ardeiigraisetaiesubirica
fideaua,roiilesetaienrondele,lafelicastraveiicuraidecoaj,apoise
punmpreuncucartofiiiceapantruncastron.Seamestectoateise
adaugulei,sare,piperioetdupgust.Seaazsalatapeplatou,se
presarcuptrunjelverdetiatmrunt,iardeasupraseorneazcuridichide
luntiatenrondelesubiri,cuoufiertetaritiatensferturisaunfeliii
cumsline.
113.Salatorientaltrufanda(dincartofinoi)
500gcartofinoi,ctevafeliideceapverde,34legturiridichidelun,
23salateverzi,50mlulei,1legturdemrar,1legturdeptrunjel,
piper,sare,oet.
Cartofiinoicuraisefierbnapclocotitcupuinsare.Cndsunt
gatasescurg,sestropesccuuleiiseinacoperiipnsercesc.ntretimp
securisespalbineceapaverde,ridichile,salataverdeiverdeaa,dup
caresetaienbucipotrivitdemari.Seamestectotulmpreuncucartofii
iseadaugdupgust,ulei,sare,piperioet.Deasuprasepresarcu
mrariptrunjelverde.Sepoateornaicufeliideoufierte.
114.Salatorientaldeiarn
1kgcartofi,200gceap,200gcastraveiacri,80mlulei,50goet,1
legturverdea,60gmsline,piper,sare.
Cartofiisepunlafiertncoaj.Dupcesaufiertisaurcit,se
curisetaienfeliisubiri,lafeliceapa.Castraveiiacrisealegdintre
ceimaitineri,dacaucoajgroassecur,apoisetaienrondelectmai
subiri.Verdeaa(ptrunjelsaumrar)secur,sespalisetaiemrunt.
Seamestectoatentruncastroniseadaug,dupgust,sare,piper,oeti
ulei.Salataseaazpeunplatousauntrosalatier,sepresarcuverdea,
iarpedeasupraseorneazcumslineunsecuulei.
115.Salatdecartoficubrnztelemea
1kgcartofi,300gtelemea,100gceapsau200gceapverde,12
legturideridichidelun,60mlulei,sare,piper,oet.
 Cartofiifierincoaj,dupcesercescsecur,setaienfelii,apoi
seadaugceapatiat,ridichile,brnzarasisepotrivesclagustdeoet,
sareipiper.Seamesteclejeriseaazntrosalatier.Sepotorna
deasupracufeliideroiiideardeigras.
116.Salatdelegume(alarus)cumaionez.
Pentru1kgdesalat:800gcartofi,200gmorcovi,200gmazre,300g
maionez,1lingurdemutar,12oufiertetari,1lingurdeptrunjel
verdetiatmrunt,piperpisat,sare.
Morcoviiicartofiifierisecurdecoajisetaiencuburimici.Se
adaugmazreafiart,ptrunjelultiatmrunt,oulefierteitocate,
mutarul,opartedinmaionez,apoiseamestecisepotrivetedesareide
piperdupgust.Seaazsalatapeplatou,seacopercuunstratsubirede
maionez,iarcurestuldemaionezsepriuietepedeasupraise
decoreazcubuceleicuuviedelegumetiate,cufeliideouicteo
ramurdeptrunjelverde.
117.Salatdecastravei
4castraveiproaspei,3050mlulei,1legturdemrar,sare,piper,
oet.
Castraveiitineriiproaspeisecurdecoaj,setaienfeliisubiri,
sepunnsalatieriseamesteccumrartiatmrunt,piper,sareioet
dupgust.
118.Salatdecastraveicuroiiiceap
4castravei,100gceap,ctevaroii,sare,piper,oet.
Castraveiiiroiilesespaliapoisecur(castraveiidecoaj,iar
roiiledepielie).Securiceapa.Apoisetaietoatenfeliisubiri(roiilese
pottianfeliimaigroase)isepunnsalatier.Seadaug,dupgust,sare,
piper,uleiieventualoet.Seamestectotulcugrijiseserveteimediat.
119.Salatdeciuperci
700gciupercidesersau1cutiedeciuperciconservate,23linguride
ulei,zeamadela1lmie,1cpnmicdeusturoi,piper,sare,1legtur
demrar,1vrfdecuitsaredelmie.
Ciupercilesecur,sespalnmaimulteapeisepunlafiertnap
clocotitcusareicupuinsaredelmie(sareadelmiesepunepentru
caciupercilesnusennegreascntimpulfiertului).Cndsuntfierte,
ciupercilesescotdinzeamidupcesaurcitsetaienfeliisubiriise
punnsalatier.Seadaugusturoiulpisat,mrarultocat,uleiul,zeamade
lmie,sareipiperdupgust.
120.Salatdeconopid
2kgconopid,23oufierte,1lingurdemutar,100mlulei,zeam
dela1lmiesau23lingurideoet,sare,piper.
Conopidasedesfacenbucheeleisepunepentructevaminuten
aprececusare.Apoisepunelafiertnapclocotitcusare.Sefierbe2030
min,dupcareselassserceasciseaaznsalatier.Dinoulefierte
sescotglbenuurileiseradperztoare,sepunntruncastron,seadaug
mutarul,seamesteccuuleiul,picuratctepuin,sare,piperizeamde
lmiesauoet,dupgust,iserstoarnpesteconopid.Salatapoatefi
dreasnumaicuuleiicuoetsaucumaionez.
121.SalatdevarzdeBruxelles
 1kgvarzdeBruxelles,1lmie,23lingurideulei,sare,piper.
VarzadeBruxellessecur,sespalnmaimulteape,sepunelafiert
napclocotitcupuinsare,lsndusesfiarbcirca20min,dupcare
sescurgeisercetecuaprece.Sepunentrosalatieriseadaug
uleiul,zeamadelmie,sareipiperdupgust.
122.Salatdesparanghel
1kgsparanghelcurat,23lingurideulei,oetsauzeamdelmie,1
lingurdemutar,piper,sare.
Sparanghelulseradecucuituldeparteatare,sprerdcin(cotor).
Daccotoarelesuntprealungi,semaitaiedinele.Sefierbesparangheluln
apcusarepnestegata.Dupcesarcit,sescurgedeapiseaazpe
platou.Dinulei,zeamdelmie,mutar,piperisaresepreparsosulcare
setoarnpestevrfurilesparanghelului(fiindcnumaivrfurilesuntbunede
consumat).
123.Salatdeceapverdecuridichidelun
4legturideceapverde,4legturiridichidelun,1legturmrar,
23linguriulei,sare,oet.
Ridichiledeluncurateisplatesetaienfeliisubiri.Ceapaverde
setaienbucele,mpreuncufoileverzi,dacacesteasuntfragede.Sepun
ntrosalatierridichile,ceapa,mrarultiatmrunt,uleiulinumain
momentulserviriisesreaziseadaug,dupgust,oetsauzeamde
lmie,deoarecesareaioetulnmoaiesalata.Decisalatatrebuieservit
imediat.
124.Salatderidichidelun,ceapverdeiou
4legturiridichi,4legturiceapverde,34ou,23lingurideulei,1
legturdemrar,sare,piper,oet.
Salatasepreparcanreetaprecedent,adugnduseoufiertetari
itiatenfeliisaunsferturicaresearanjeazpefrunzedesalat.
125.Salatderidichideiarn
500gridichideiarn,23cepedeap,2linguriulei,1lingurde
zeamdelmie,sare.
Ridichilesecurdecoajideparteaamardinmiez,sespal,se
dauperztoareacugurimari,sesreaziselasoor.Sestorcapoicu
minile,seaazntrosalatier,seadaugcepeletiatenfeliisubiri,
uleiul,suculdelmieiseamestec.Salatasepoategarnisicumsline.
126.Salatderidichicubrnztelemea
600gridichideiarn(negre),200300gbrnztelemeasau
frmntat,ulei,piper,sare.
Ridichilesecur,sespal,sedauperztoareacugurimari,se
sreaziselasoorcassenmoaie,dupcaresestorccasiassucul
amardinelecaresearunc.Ridichileraseistoarseseamestecacubrnza
i,dupgust,semaiadaugulei,piperisare.Salatasegarnisetecu
msline.
127.Salatdedovlecei
600gdovlecei,50mlulei,1lmie,1lingurimutar,1legturde
mrar,sare.
Dovleceiisecur,sespalisepunlafiertnapclocotitcupuin
sare.Dupcesefierb(nctevaminute),dovleceiisescurg,sercesccuap
receisetaiencubulee.Apoisepunnsalatierisetoarnpesteeisosul
preparatdinulei,zeamdelmie,mutar,mrartiatmrunt,sareise
amestecuor,dupcaresepotconsuma.
128.Salatdepraz.
Ctevafiredepraz,150gmaionez,piper,1linguridemutar,sare.
Parteaalbafiruluideprazsetaienfelii,sesreazpuincasse
nmoaie,dupaceeaseamesteccumaionez,lacareseadaugmutari
piper,dupgust.Segarnisetecumsline.
129.Salatdesezondincruditi.
Legumelepotfiservitelamasifrniciopregtirespecial(nstarea
lornatural).Eleauculoarealorpropriecarempodobetemasaideschide
mesenilorpoftademncare,fiindtotodatfoartefolositoareorganismului.
Astfeldelegumesuntroiile,castraveciorii,ridichile,diferitesoiurideardei
grai,salataverde,ceapa,ceapaverde,precumivarza.Acestelegumepotfi
servitefrafipreparate,punnduselamas,separat,sare,ulei,piperi
lmiesauoet.
Roiilesespalisepunpemasfientregi,fietiate.
Ridichilesecurdefrunzenaafelcanparteadinmijlocsrmn
cteva,apoilisetaiecodia,sespalbineisescuturdeap.
Ardeiulgras,dediferitesoiuri,setaiendou,securdeseminei
sespal.
Ceapaverdesecur,sespal,sescuturdeap,sescurteazfoilela
aceeaimrimeisepunepefarfurieplat.
Castravecioriiverzisecurdecoaj,setaienlung,npatrubuci
saunrondeleisepresarcupuinsareipiper.
Miezuldevarzmuratsetaienlung,seaaznsalatierideasupra
setoarnuleiamestecatcuzeamdevarzisepresarcupuinboiaroie
icupiperpisat.
130.Salatdeelincumere
600gelin,300gmere,2ou,100mlulei,1lingurzeamdelmie,
1/2linguridemutar,sare,piper.
Sealegelinefragede,securiseintimpdeoornapreceDup
aceeasetaiesubire,cafideaua,sesreazpuinisemailassstea10
min,dupcareseamesteccumereletiatelafel(fidea)icusosulformat
dinglbenuuriledeou,mutarul,uleiulizeamadelmie.Seadaugn
salatsareipiperdupgust.Seservetecaoricesalata.Duppreferin,n
salatsepotadugaimorcovirai.
131.Salatdefasoleverde(psti)
1,5kgfasolepsti(frae),1/2cpndeusturoi,60mlulei,1
2lingurioet,mrar,piper,sare.
Fasoleasecurdeae,sespalisepunelafiertnapclocotitcu
puinsare.Dupcesafiertisarcit,seamesteccumujdeideusturoi,
ulei,oet,mrartocatmrunt,sareipiper,dupgust.
132.Salatdefasolealb
250gfasolealb,15gceap,100mlulei,50mloet,piper,sare,
ptrunjelverde.
Sefierbefasoleaboabe(depreferincubobulmare);dupprimul
clocotseiavasuldepefoc,sescurgeapaiseumplecualtapcald.Se
fierbefasoleapnsenmoaiebobul,apoiselassserceasc.ntretimp,
securceapa,setaiefoartesubireisepunepestefasole.Seadaug
uleiul,verdeaatiatmrunt,oetul,piperulisareadupgust.Seamestec
isepunepeplatousaunsalatier,iardeasuprasepresarcuverdea
tiatmrunt.
133.Salatdesfeclroiecuhreansauchimen.
Sfeclroie,hreansauchimen,ulei,oet,sare.
Secoacesausefierbesfecla,apoisecur.Dacsfeclaestemarese
taienlungn4saun6iapoi,cuuncuitriglat,setaienfeliisubiriise
presarcupuinsare.ntruncastronseaazalternativunrnddesfecl
iunrnddehreandatperztoareacugurimrunte.Setoarndeasupra
oet,dupgust.
Aceastsalatestemultmaigustoasdacafostpreparatcuozi
nainte.Seinentrunborcannchisermetic.Cndseserveteseadaug
puinulei.Salatadesfeclsemaipoatepreparanlocuindhreanulcuchimen,
caresepresarpestefeliiledesfecl.
134.Salatdesfeclroieras.
Sfeclroie,hrean,zahr,oet,sare.
Secoacesausefierbesfecla,secur,iardupcesarcitsed
printrorztoaremrunt.Deasemenea,seradehreanul,nproporiede
1/15fadecantitateadesfecl,seamestecmpreuniseadaugpuin
zahr,oetisaredupgust.Sepoateserviimediatsausepoatepstramai
multtimpntrunborcannchisermetic.
135.Salatdesfeclroiecuciuperciuscate
600gsfecl,60gciuperciuscate,100gceap,100mlulei,piper,sare,
oetiusturoi.
Secoacesausefierbesfecla.ntretimp,sespalciupercileuscatesau
hribiinapisepunlanmuiatoornapcldu,dupcaresepunla
fiert.Sfeclafiartsecur(dacestemaresetaienlungn4)iapoisetaie
nfeliisubiri,seadaugciupercilefierteitiate,deasemenea,nfelii
subiri,ceapacaresatiatmruntisaclitnulei,piper,sare,oeti,
dupgust,usturoipisat.Seamestecmpreuntoateingredienteleise
aazntrosalatier.(Zeamarmasdelaciupercisefolosetelasubiat
mujdeiuldeusturoi,caresetoarnnsalat).
136.Salatderoii.
Roii,ulei,sare,ceap,piper.
Sealegroiicrnoaseibinecoapte(depreferininutelarece).
naintedeafiservite,roiilesetaienfelii,nupreasubiriinuseamestec
deoarecesarsfrmafeliile,cidoarsescutursalatiera.Cinedoretepoate
adugaceaptiatsubire,ulei,sareipiper,duppreferin.
137.Salatderoiiasortat
4roii,34ardeigrai,12cepe,1ardeiiute,1legturdemrar,50
mlulei,oet,sare.
Roiile,ardeiigrai,ardeiuliuteiceapasetaiefeliisubiri,seaaz
ntrosalatieriseadaug,dupgust,sare,uleiioet.Salatanuse
amestecpentruanusesfrmafeliilederoii;sescuturnumaidecteva
orisalatiera.Seservetepresratcumrartiatmrunt.
138.Salatderoiicucastravei
 600groii,23castraveiproaspei,12cepesauctevafiredeceap
verde,1legturmrar,23linguriulei,piper,sare,oetsauzeamde
lmie.
Roiileproaspeteibinecoaptesespal,setaienfelii(nupreasubiri)
isepunnsalatier.Castraveiisecurdecoajisetaiefeliisubiri,la
felsetaieiceapa,apoisepunpesteroiinsalatier.Seadaug,dupgust,
sare,piper,oet,uleiisepresarcumrartiatmrunt.
139.Salatdevinete
1kgvinete,150mlulei,sate,ceap,roii,ardeigras.
Sealegvinetedeculoarectmaineagricucoajalucioas.Secocpe
jar,peplitabinencinssaupeflacradearagaz,dupcaresepunpeun
funddelemnpuinnclinatpentrucantimpcesercesc,ssescurg
zeamadinele.Securcumnanmuiatnaprecenaafelnctsnu
rmnniciourmdecoajars.Sepunapoivinetelepeunfunddelemn
curatisetoaccuunsatrsaucuuncuitdinlemn(vinetelenutrebuies
seatingcumetale,deoarecesennegrescidevintoxice),sesreazise
punntruncastrondefaiansaudeporelan.Sefreacapoibine,numaicu
linguradelemn,adugndusetreptatuleinproporiede150200mlla1kg
devinetecurate.Sepotrivescdesare.Sepoateadugaiceaptiatfoarte
mrunt,sausepoateserviceapaseparat.
Salatadevinetesearanjeazpeplatouiseorneazcufeliideroiii
curondeledeardeigras.Pentruasporicantitateadesalatdevinete,sepot
aduga23dovleceitinericuraidecoajifierinapclocotitcupuin
sare.Cnddovleceiisuntfieri,sescurgbinedeapiapoisetoacmpreun
cuvinetele.nmomentulserviriisalatadevinetesestropetecupuinulei.
140.Salatverde
3salateverzicumiezsaumaimultedacsuntmici,ulei,sare,oet
sauzeamdelmie.
Sealegesalattnr,proaspticumiez.Sendeprteazprimelefoi
vetedeiptate,iarrestulsalateisespalnmaimulteapereci,dupcare
setaienlungn4saun6.Dacsalataestepreatnrinuarencmiez,
sealegefoaiecufoaie,sepunensalatierisetoarnsosulpesteean
momentulservirii.
Separat,ntroceac,sepreparsosul,dinuleiioet,sauzeamde
lmie.Lanevoieoetulsepoatediluacupuinap,iardupplacsepoate
adugaolinguridemutarsauzahr,sau,duppreferin,sepoate
adugalasalatipuinmujdeideusturoi.
141.Salatverdecucastraveiiroii
3salate,34roii,2castravecioriproaspei,23linguriulei,1lingur
demrartocat,oetsauzeamdelmie,sareipiper.
Salataverdesepreparlafelcanreetaprecedent.Seaazn
salatieripesteeasepunfeliitiatedecastravecioricuraidecoaj,felii
deroii,mrartocat,sosulpreparatdinulei,zeamdelmie,piperisare,
dupgust.
142.Salatdeppdie.
Frunzeletineredeppdiesespalnctevaapeiseaazntrosa
latier.Seadaugpesteeleulei,sare,oetsauzeamdelmie,dupgust.
143.Salatdevarzdulce
 1kgvarzproaspt,100mlulei,12lingurioet,sare,piperpisat.
Varzasetaiefoartesubire,sesreaz,sefreaciselasssteao
jumtatedeor,dupcaresestoarce.Seadaugulei,oetipiperpisat.
Dupgust,sepoateadugapuinceaptiatfeliisubiriiardeigras.
144.Salatdevarzmurat(miez)
Dincpnaverzeimuratesescoatemijlocul(miezul),setaienfii
lungisauncuburi,caresepunnsalatierideasuprasetoarnulei,se
presarpuinpiperpisatiboiaroie.
145.Salatdevarzmuratcucartofi
1kgvarz,600gcartofi,100gceap,100mlulei,oet,sare,piper.
Varzasetaienfiisubirisauncuburi.Ceapaicartofiifierisetaie
nfeliisubiriiseamesteccuvarzascursdezeam.Seadauguleiul,
piper,dupgust,idacestenevoiesemaiadaugsareioet(varzafiind
muratconinesareiesteacr).
146.Salatdevarzroie
1kgvarzroie,10gsaredelmie,100mlulei,oet,sare.
Varzasetaiefoartesubire,sesreaz,sefreaciselasssteao
jumtatedeor,dupcaresestoarcebine.Seadaugpuinsaredelmie,
careidoculoaremaifrumoas.Seadauguleiisepotrivetelagustde
sareioet.Seamestecisepunensalatier.Aceastsalatsepoate
pstratimpndelungatnborcan.
2.2.ICRElSALATECUPETE
147.Icredecrapsautiuc
100gicre,300350mlulei,saredelmiesauzeamdelmie,ceap
ictevamslinepentruornat.
Icreleproaspete,scoasedinpete,setrecimediatprintreositrar,
pentruasenlturapieliele.Sesreazpotrivit,sepunntruncastronise
laslarece.Icreleseleagmaibineiauungustmaibundacselascel
puin24orelarece.Dupcesescotdelarecesepreparastfel:seamestec
cuuntel,turnndpuinctepuinuleiiamestecndrepedetottimpul
pentrucauleiulsnuaibtimpssestrngntrunsingurloc.Semrete
treptatcantitateadeulei,stropindusentretimpicrelecupuinapsau
sifon.Lasfritseadaugpuinzeamdelmie,continundamestecarea
istropireacuapsausifon.
Dacsentmplcaicrelessetaie,seiaolingurdeicrenepreparate
careseamestecbinentrunvasseparat,picurndctepuinuleiipuin
apsausifoniamestecndusecontinuu,apoiseadaugpuinctepuin
dinicreletiate.
Icreletiatesemaipotdregeicumiezdepinealbnmuiatnapi
storsbine.Sepunntruncastroncirca60gmiezdepineiseamestec
bine,adugndtreptaticreletiate.
Icreletiatesepotdrege,deasemenea,icucirca50ggrifierttarei
rcitbine,aplicndaceeaimetodcaicumiezuldepine.Dacicreleau
bobulmaigelatinos,delanceputtrebuiessestropeasccuapsaucu
sifon.Icrelebinelegateseinlarece23ore,dupcare,dacsauntrit,se
maiamestecdinnou,adugndapsausifonattctmaiprimesc.Se
reineomiccantitatedinicre,iarrestulsepunpeplatou,searanjeazise
netezesc,apoisegarnisesccupriulcuicrelereinute,cufeliidelmieicu
msline.Seservesccuceaptiatmrunt.
148.Icredeheringisautarama.
Laocantitatede100gicreseadaug100gmiezdepinenmuiati
storsbinesau150ggrifiertgrosibinercit.Maideparteseprocedeazla
felcanreetaprecedent.Seservesccuceaptiatfoartemrunt,splat
cuapreceiapoibinescursdeap.Seorneazcumslineicufeliide
lmie.
149.IcredeManciuria.
IcreledeManciuriaseservescfrafipreparate.Sefolosescla
pregtireatartinelor(vezicap.1.2.Tartine).
150.Icrenegre.
Icrelenegreseinnpermanennfrigider,altfelsealtereazipotfi
foarteduntoare.
Seservesccatartine,pefeliidefranzeltiatesubiriiunsecuunt
proaspt,iarpemargineseorneazcuuntcuajutorulunuicornetconfec
ionatdincelofansaupergament,cuvrfulascuitdincaresetaiefoarte
puin,pentrucasiasuntulsubformauneiuviesubiricaoa
151.SalatdeheringisaudescrumbiisrateI
500gheringisauscrumbiidesrate,500gcartofi,100mlulei,50ml
oet,23cepe,ctevamsline,sare,piper.
Cartofiifierisecurdecoajisetaienfelii.Ceapacuratsetaie
nfeliictsepoatedesubiri,impreuncucartofiisepunntrosalatier
sauntruncastron,seadaugfelioaredeheringisaudescrumbii(desratei
froscioare).Deasuprasetoarnunamestecpreparat,dupgust,din:ulei,
oet,ap,piperieventualsare.Segarnisetesalatacumslineisepresar
cuptrunjeiverdesaucuceapverdetiatmrunt.
152.SalatdeheringiculegumeII
400gheringisauscrumbii,200gceap,150gcastravecioriacri,400
gcartofifieri,100mlulei.Semaipotaduga:200300gmiezdevarz
murattiatsubire,ardeigraisaugogoari,mrar,ptrunjelverde,salat
verde,msline,oufiertetarii,dupgust,oet,sareipiper.
Toateingredientelesetaienfeliisaumruntisepunncastron.Peste
elesetoarnunamestecdinulei,oet,ap,sareipiper,dupgust,apoise
amestecisepunntrosalatiersaupeunplatou.Segarnisetesalatacu
oufiertetiatenrondelesaunsferturi,curoiitiatelafelcaioule,cu
mslinesplateiunsecuulei,iarpesteacesteasepresarmrari
ptrunjeltiatemrunt.
153.Salatdeheringi,chercisauscrumbiicuceap,mslineilmie.
Pentru5porii:500gheringi,500gceap,1morcov,1lmie,100g
msline,1legturptrunjel,50mlulei,1foaiededafin,oet,piper,sare.
Sedesreazisecurheringii,apoisetaiendoujumtiise
curdeoase.Setaieceapanfeliisubiri,seamesteccuptrunjeltiat
mrunt,ofoaiededafinsfrmat,morcovrasperztoarecugurimarii
piperboabe.
Searanjeazzarzavatulnmijloculplatoului,dejurmprejursepun
feliideheringisaucherci,iardeasuprasetoarnunsospreparatdinulei,
apioetsauzeamdelmie.
 Seorneazcufeliidelmieicumsline.
154.Salatdepeteculegumeimaionez
300gpetefiertsaumarinat,300gcartofi,100gmorcovi,100g
mazre,200gmaionez,1lingurdemutar,piper,sare.
Legumelesefierb,setaienptrelemici,seamesteccuopartedin
maioneziapoiseadaugmutarul,sareipiperdupgust.Petelefiert,
sratsaumarinat,securdeoaseidepieli,setaiecailegumele
mruntiseamestecmpreuncusalata.Seorneazsalatacurestulde
maionezisegarnisetecufeliideouimsline.Seservetecasalat
aperitiv.
2.3.SALATECUCARNE
155.Salatdepasrecumaionez
200gcarnedepasre,500gcartofi,2mere,ojumtatedeelin,100g
mazre,2oufiertetari,1lingurdeconiac,1linguridemutar,
maionez,sareipiper.
Setaiecafideauacartofiifieriicurai,merelecurate,elinacrud
icarneadepasrefiart.(Dincantitateadecarneindicat,numaijumtate
seamesteccusalata,cealaltjumtateoprindusepentrugarnitur.)Se
adaugmaionez,mutar,coniac,piperisaredupgust.Seamestectotul,
searanjeazpeplatouisegarnisetecurestuldecarnedepasreicu
rondeledeourscoapte.Pnlaservire,salataseinelareceisepoate
napa(glasa)cuaspic.
156.Salatdeunc.
Sepreparlafelcasalatadepasre,nlocdecarnedepasre
folosinduse150guncslab,iarmerelesenlocuiesccucastraveciori
murai.
157.Salatdeboeuf
800gcartofi,200gcarnefiartdevac,300gmaionez,200g
castraveimurai(acri),piper,sare,iarpentruornatmsline,gogoari
ctevafoidesalatverde.
Esteosalatfoartepopularcaresepreparndiferitefeluri,
confundndusedecelemaimulteoricusalataalarus.
Securcartofiifieridecoajisetaienfeliisubiri.Seadaug
carneafiart,castraveiimurainprealabilcuraidecoajiscuride
zeam,toatetiatenfeliisubiri.Seadaugopartedinmaionez,mutarul,
sarea,piperul,toatedupgustiseamestec.Seaazsalatapeplatouise
priuietecurestuldemaionez.Laurmsegarnisetecuctevamsline
saucurondeledeou.Sepoateornaicudiferiteformetiatedinlegumei
verdeuri.
158.Salatdincapipicioaredevielcusosvinegret.
Capipicioaredeviel,ceap,morcov,elin,sare,piperisos
vinegret.
Securcapul(sescoatecreierul)ipicioareledeviel,seopresc,se
spalcuapreceisepunlafiertmpreuncuoceap,unmorcov,o
jumtatedeelinisare.Dupceaudatnfiert,securbinespuma
ridicat,dupcareselassfiarbpncndcarneasedesprindedepe
oase.Seiavasuldepefoc,sescotcapulipicioarele,sealegecarneadepe
oaseisearanjeazpeplatou.Sestrecoarzeamancareaufiertacesteai
dacnuestesuficientdegelatinoassemailaspefoccasscadiapoise
toarnpestecarne.Selassserceascissenchege.Seservetecusos
vinegret(v.reeta163"Sosvinegret").
3.SOSURI
159.Soscuoetsauculmie.
Pentru6porii:34lingurideulei,12lingurideoet,12linguride
apa,1linguridezahr,sareipiperdupgust(oetulsepoatenlocuicu
zeamdelmie).
Toatecomponenteleseamestecmpreuniserstoarnpestesalat
nmomenulservirii(aceastmetodseaplicnumailasalateverzi).
160.Sosdemutar.
Pentru56porii,sepunntrofarfurioaradnc50gmutar,se
adaug,picurnd,3lingurideulei,seamestecbineilaurmseadaug1
2lingurideoetsauzeamdelmie,olingurdeap,sareipiperpisat
dupgust.
161.Soscuglbenuurifierte
3glbenuurifiertesezdrobescisefreaccuolinguridemutar,
seadaug3lingurideulei,2lingurideap,2lingurideoet,sareipiper
pisat,dupgust.
Sepoateadugaitarhonoprititocatmruntsauceapverdetiat
mrunt.
162.Sosalagrec.
Pentru300gsos:100mlulei,150mlsifon,zeamdelmie(delao
lmie),1legturptrunjelverde,piper,sare.
Setoarnuleiulntruncastron,seadaugptrunjeltocat,piper,sare,
zeamadelmieisifonul.Sebatecutelulsaucufurculiapnse
omogenizeaz.
Sosultrebuiesfiepicantiacrior.Seservetelasalatedelegume.
163.Sosvinegret.
Pentru300gsos:100mlulei,34oufierte,1legturptrunjelverde,
50gmutar,oet,piperisaredupgust.
Oulefierteitocatemruntseamestecbinecuulei,ptrunjelverde
tocat,oet,piper,sare.
164.Sospicantpentrusalat
100mlulei,50gmutar,2lingurioet,piper,sare,34ceideusturoi.
ntruncastron,seamestecmutarulcuuleiulcaresetoarncte
puin.Sesubiazcuoet,seadaugusturoiulpisatisepotrivetedup
gustdesareidepiper.
Sefolosetelasalatederoii,castravei,salatverde,salatdeelin
etc.
165.Sosdesmntncumutar
200gsmntn,60gmutar,sare,zeamdelmie.
Seamestecntruncastronsmntna,mutarul,zeamdelmiei
saredupgust.Sefolosetelasalateledeandive,elin,conopidetc.
166.Sosdesmntncuhrean
200gsmntn,1linguridemutar,2linguridehreanras,zeamde
lmie,piper,sare.
 Toatecomponenteleseamestecntruncastron,cugrij,ise
potrivetesosullagustcuzeamdelmie,sareipiper.
Sefolosetelasalatedelegumeilaoufierte.
167.Sosscordolea.
Pentru600gsos:200mlulei,1cpnusturoi,200gmiezdenuc,
200gmiezdefranzel,1lmie,piper,sare.
Sepiseazusturoiul,seadaugmiezuldefranzelnmuiatnlaptei
binestors,apoimiezuldenucmcinat.Seamestecilafelcalamaionez,
seadaugctepuinulei.Sepotrivetesosullagustcuzeamdelmie,
piperisare.Sosultrebuiesfielegatcaomaionez.Seservetelaoufierte
saucaaperitiv.
168.Maionez
3glbenuuri,300mlulei,2lingurizeamdelmiesausarede
lmiedizolvatnpuinap,ojumtatelingurdemutar,sare.
Sepunntruncastronglbenuurilecrudeimutarul,sepresarcu
puinsarecernutiseamesteccutelul,picurnduselanceputcte
puinulei,iardupcesaobinutconsistenademaionezsestropetecu
ctevapicturideaprece.Secontinussetoarneulei,cuintermiten,
subformauneiuviesubiri.Dupcesaterminatuleiulseadaug,dup
gust,zeamsausaredelmieisemaiadaugaprece,attctprimete
maionezacasnuiaspreasubire.
Dacsentmplssetaiemaioneza,atunciseiaunglbenucrud
saufiert(caresedprinsit)isefreacseparatntruncastronsauntro
farfurieadnc,cupuinsarefini1/2linguridemutar,dupcarese
adaugctepuindinmaionezatiat.
Dereinutestefaptulcserecomandssefoloseascsaredelmie
nsoluieconcentrat,aceastalegndmaibinemaioneza.Zeamadelmiese
poateadugalaurmnmaionezagatapreparat.
Ouletrebuiesfiectmaiproaspete,iaruleiultrebuiesaib
temperaturacamerei.Pnlantrebuinare,maionezasepstreaznfrigider,
altfelselas(setaie)iieseuleiuldeasupra.Maionezatiatsemaipoate
dregeicuap.Sepunentruncastron1/2lingurdinmaionezatiat
pestecaresepicurapi,amestecndtottimpulrepede,seadaugmereu
ctepuindinmaionezatiaticteopicturdeap.Cndsalegat,se
adaugrestuldemaionez.
169.Sosdemaionez,crem
200gmaionez,100gfricfrzahr,sare.
nmaionezseadaugfricbtutfrzahr,sarei,dupgust,
piperizeamdelmie,apoiseamestec.Sosulrezultatsefolosetela
unelelegumefierte(sparanghel,conopid)ilaoufiertetari.
170.Sosravigot(ravigote)
200gmaionez,100gcastraveimurai,60gceap,1legturde
ptrunjelverdeictevaramuridetarhon.
Castraveiimuraisecurdecoajidesemine,setoacctmai
mruntisestorcdezeam.Ceapasetaiefoartemrunt,iardelatarhoni
ptrunjelsealegnumaifrunzeproapete,nevetejiteisetoacmrunt.Toate
acesteingredientesepunnmaioneziseamestecmpreun.Sosulobinut
seinepnlaservirenfrigider.Sefolosetelalegumefierteilaoufierte
tari.
171.Sostartar
150mlulei,3glbenuuri,30gmutar,1legturdeptrunjelverde,
sare,piper,oet.
Sepunntruncastronglbenuurilefierteidateprinsit.Seadaug
mutar,piper,sareiseamestec,adugnd,calamaionez,uleiulpuin
ctepuin.Lasfritseadaug,dupgust,oet,sare,piperiptrunjeltocat.
Seservetelasalatedelegume,salatverdeilaoufiertetari.
172.Sosdemaionezpicant(remulad)
200gmaionez,100gcastraveciori,30gmutar,1legturde
ptrunjelverde,23oufierte,ctevafiredetarhon,50gcapere,oet,piper
sare.
Castravecioriimuraisecurdecoajidesemine,setoacmrunt,
sescurgdezeamisepunnmaionez.Setaiemrunttarhonul,
ptrunjelulverde,capereleioulefiertetariisepun,deasemenea,n
maionez,dupcareseadaug,dupgust,piper,oet,sareiseamestec
bine.Sepoateadugapuinsifon,dupcumsedoretecasosulsfiemai
multsaumaipuindens.nlocdesifonsepotfolosi23linguridesmntn.
Seservetelasalatedelegumeilaoufierte.
173.Sosdemaionezverde
200gmaionez,50gspanac,30gtarhon,1legturdeptrunjel
verde,piper,sare,zeamdelmiedupgust.
Sealegfrunzelecelemaifragededespanac,tarhonideptrunjelverde
(nlocdetarhonsepotpunefoideceapverdesauiunaialta).Sespali
sepunlafiertn1,5lapfiartcusare.Sefierb45min,apoisestrecoar,
sercesccuapreceiselasntrositssescurgbinedeap,dupcare
frunzelescursesetrecprinsitdeas.Piureulobinutseamesteccu
maionezaisepotrivetelagustcusare,piperizeamdelmie.
174.Sosalb.
Pentru6persoane:50gfin,30gunt,500ml.lapte,sare.
Sosurilealbe,pebazdefin,nuseprjescciseclescuorpe
margineapliteisaupedisculpuspeochiuldearagaz,lafocpotrivit,
amestecndusetottimpulpncndfinasencorporeaznuntincepe
scapeteculoareuorglbuie.Sestingeculapte,saucuapfiart,iapoise
adaugsare.Sefolosetelasoteuridelegumeetc.
175.SosBchamel.
SosulBchamelsepreparlafelcanreetaprecedentcudeosebirea
csefolosesc100150gfin,80100gunti500mllaptepentrucasosul
siasgros.SosulBchamel(sosgros)sefolosetepentrucrochete,budinci,
sufleuriidiferiteumpluturi.Eltrebuiesfiefoartegroscaspoatlega
alimentuldebaz.
176.Sosalbcusmntn
30gunt,50gfin,500mllichid(ap,supsaulapte),200g
smntn,piper,nucoar,sare.
Senclzeteuntul,seadaugfinaisecletepemargineaplitei,
amestecndmereupncefinasenglbeneteuor.Sestingeculichid
fierbinteturnndusectepuiniseamestecrepedecutelulcasnuse
formezecocoloaeisnuseprinddefundulvasului,evitndastfel
strecurareasosului.Seadaugsmntna,nucoararasisepotrivetela
gustdepiperisare.
Toatesosurilealbeseservescladiferitepreparatedelegume,finoase,
oreziou,dupcumsevaindicalafiecarereetnparte.
177.Sosalbcuciuperci.
Lasosulreeteianterioareseadaug200gciuperci.
Ciupercilepoaspetesespalbine,secur,setaienfeliifoartesubiri
iseclesccu30gunt.Seadaugnsosisemaifierbmpreun35min.
Seservetelaaceleaipreparatecainreetaprecedent.
178.Sosdelmiecusmntn
50gunt,50gfin,50gceap,50gelin,60glmie,150g
smntn,sare.
elinaiceapasetaiesubiriiseclescuornunt,seadaugfina,
clindusempreun12min,dupcaresestingcuapcald.Seamestec
bineiselassfiarb56min,dupcaresestrecoar.nsosulobinutse
adugsmntn,zeamdelmie,sare,dupgust,isemaidodatn
fiert.
179.Sossupremvegetarian
50gunt,50gfin,200gfricsausmntn,4glbenuuri,200300
mllichid(apsaulapte),piper,sare,zeamdelmie.
Senclzeteuntul,seadaugfinaiseamestecpnse
nglbeneteuor,apoisestingeculichidiselassfiarbpuin.Seialao
partedepefoc,seadaugfricasausmntniglbenuurilefrecaten
prealabiliamestecatecupuinsos.Seadaugnsos,dupgust,sare,piper
izeamdelmie.Seservetelapreparatedelegume,orezilaou.
180.Sossupremcusupdepasre.
Pentru500gsos:50gunt,300mlsupdepasre,100gfric,sau
smntn,23glbenuuri,prafdenucoar,piper,sare.
Senclzeteuntulntrunvas,seadaugfinaiseamestecpnse
nglbeneteuor,sestingecusupdepasreiselassfiarbpuin.Seia
vasullaopartedepefoc,seadaugfricasausmntnanclzitbineise
amesteccuglbenuurilefrecatenprealabilcupuinsos.Seadaugnsos,
dupgust,piper,nucoarisare.Dupcesosulestegata,nusemailaspe
focinicilatemperaturmare,casnusetaie.
naintedeaseservilamas,nsossepoateadugaizeamde
lmie.
Seservetelacelemaifinepreparatedepasre,pete,legume
(anghinare,conopid,sparanghel,morcovi),orez,finoase,dupcumseva
indicalarespectivelereete.
181.Sossupremcucacaval.
Moduldepreparareesteasemntorreeteianterioare,cudeosebireac
semaiadaugnsosicacavalsauvaierrasperztoarecuguri
mrunte.Cacavalulseamestecctepuinnsosulfierbinte,frasepune
lafiert.
Seservetelapreparatedelegume(anghinare,conopid,sparanghel,
morcovi),orez,finoaseetc.
182.Sospentrugratinat(rumenit)
 50gunt,60gfin,300mllaptesauap,100gcacavalsaubrnz
uscat,23glbenuuri,sare.
Setopeteuntul,seadaugfina,seamestecpncaptoculoare
aurie,sestingeculapteiselassfiarb56min.Seiaapoivasuldepe
foc,seadaugglbenuurileiseamestecbine.Acestsossefolosetela
budinci,sufleuriiladiferiteumpluturicaresegratineaz.
Moduldentrebuinareasosului.Sefolosescvasecuramajoas,tvi
saucpcele,careseungcuuntiseumpluculegumelefiertedorite(cartofi,
conopid,varzdeBruxellesetc).Seacopercusosisepresarcucacaval
rassaucualtbrnzras.Seintroducelacuptorpentruaserumeni
(gratina).Seservetecaldistropitcuunt.(Opartedincacavalsepoate
punencompoziiadesos).
183.Sosalbpicantcutarhon
300gsosalb(v.reeta174),50gunt,4glbenuuri,50gceap,60ml
oet,1legturtarhon,1/2legturptrunjelverde,100boabepiper,1foaie
dedafin,sare,piperpisat,mutar,zeamdelmie.
Setaieceapaimpreuncuptrunjelul,tarhonul,piperulboabe,
sarea,foaiadedafin,oetuli1/2pahardeapsepunlafiertntrunvas
acoperit,lafociute.Dupceafiert56min,sestrecoarsosulobinutpeste
sosulalbfierbinte,apoisencorporeazuntuliglbenuurileunulcteunul.
Dupgust,semaipotaduga:piperpisat,nucoar,mutar,zeamde
lmie,frunzedetarhontocatisare.
Nusemaidsosulnfiert.Seservetecaicelelaltesosuri,ladiferite
preparatedelegume.
184.Sosolandez
200gunt,34glbenuuri,1lingurdezeamdelmie,sare.
Glbenuurileseamesteccu12lingurideapicupuinzeamde
lmie(restuldezeamdelmiesepstreaz).Sepunevasulpefoci
coninutulsebatefoarterepedecuuntel,pnsengroa.Seretragevasul
pemargineamainiidegtitiseadaugpuinctepuinuntultopit,cldu,
scursdezeridespum.Seadaug,dupgust,zeamadelmiepstrati
sare.
Seservetelalegumefierteilaoufierte.Sepreparcupuinnainte
deservireiseinentrunaltvascuapfierbinte.
185.Sospolonez
200gunt,4oufierte,1legturmrar,1lmie,piper,sare.
nuntultopitseadaugoulefiertetariitocate,mrarultocat,zeam
delmie,piperisare.Seserveteladiferitepreparatedelegume.
186.Soscuuntipesmet
200gunt,150gpesmetalb.
Untulsencingebine,seadaugpesmetalbcernutiseamestec
foarterepede,iarcndpesmetulncepesserumeneasc,seiadepefocise
rstoarnpestealimentelepentrucaresosulafostdestinat.
Seservetelaconopidfiart,sparanghel,anghinare,varzde
Bruxelles,toatefiertenprealabil.Dacsosulestepregtitpentrugluticu
prunesaumacaroanecunuci,semaiadaugi50100gzahriunprafde
scorioarlaurm,cndpesmetulesteluatdepefoc.
187.Sosdeciuperciuscate
 40gciuperciuscate,50gunt,20gfin,1ceap,1rdcinde
ptrunjel,1foaiededafin,sare,ptrunjelverde.
Sespalciupercilenaprecedectevaoriiselasssenmoaie1
or,dupcaresefierbn800mlap;seadaugceapacrestat,rdcinade
ptrunjel,foaiadedafin,puinsareisefierbacoperit,lafocpotrivit,pn
scadelichidullajumtate.Apoi,sescoaterdcinadeptrunjeliceapaise
strecoar.Zeamasentrebuineazlapreparareasosului.
Finasecletecuunticndsarumenitpuinsestingecuzeamade
ciuperciiselassfiarb.Dacsosularecocoloae,sestrecoar,apoise
adaugciuperciletocate,piperpisat,sare,dupgustisemailassfiarb
pnscadezeamapentruarmnesosulpotrivitdelegat(degros).
Sosuldeciuperciseservetelacrochete,chifteluedecartofi,orezetc.
188.Soscumujdeideusturoi.
Ocpndeusturoisepiseazcupuinsare.Cndsapisatbine
usturoiulseadaugaprecei,dupgust,uleiioet.
Seservetelafasoleverde,lasalatverdeetc.
189.Sosdehreannatur
2bucihrean,50100mloet,zahr,sare.
Hreanulcuratseradentruncastronacoperit,adugndoetul,
eventualzahrisaredupgust.
Seservetelasalatedesfeclilacartofifierifierbini.
190.Sosdehreancusmntn
50gunt,1lingurdefin,200gsmntn,12bucihrean,300ml
lichid(apsauzeamdelazarzavatfiert),oet,1/2foaiededafin,piper,sare.
Senclzeteuntulntrunvasiseadaugfina.Seclete23min,
dupcaresestingecuapsauzeamdezarzavat,selassfiarb,apoise
adaughreanulrasimpreunsemaifierb2030min.Seadaugapoi
smntn,foaiadedafin,eventualzahr,oet,piper,saredupgustiselas
sfiarbnc510min.
(Sosulestemaiplcutlagustdachreanulrassenbuseparatn2
3linguridesupiolingurdeuntidupaceeaseaduglasosulformat).
191.Sosdetarhoncusmntn
50gunt,50gfin,23lingurioet,200gsmntn,200mlap,1
legturtarhon,sare.
Sepreparlafelcanreetaprecedentcudeosebireacsenlocuiete
hreanulcutarhon(frunzealeseitocate).Sosulestemaiplcutlagustdac
tarhonulseopretenaintedeasepunensos.
192.Sosdemcri.
Sepreparlafelcanreetaprecedent,cudeosebireacsenlocuiete
tarhonulcumcri,carefiindamruiseopretemaintinapfiart,dup
caresetrecerepedeprinaprece.Mcriulopritsetoac,sepunensosi
sefierbe56min.nfelulacesta,mcriulipstreazculoareafrumoas
verdeinumaiesteamrui.Sepoateadugapuinzahr,dupgust.Se
servetelachifteluedecartofietc.
193.Sosdemrar
50gunt,1lingurdefin,300400mllapte,12legturimrar,sare.
Senclzeteuntul,seadaugfinaiseamestecpnse
nglbeneteuor,apoisestingeculapteclduiselassfiarbpuin.Se
adaugmrarfraged,ialesnfiresubiritiatenbucelede23mm.Se
adaugnsossaredupgust,isefierbe56min.Laurmsepotaduga23
linguridesmntnsaui12glbenuuri.
194.Sosdecastraveimurai
50guntsau50mlulei,50gfin,200gsmntn,500gcastravei
murai,1foaiededafin,1legturdemrar.
Sepreparunsosalbcuuleiifin,sestingecuapiseadaug
castraveiicuraidecoajisemine,tiaimrunt,ifoaiadedafin,dup
careselassfiarbncet1or.Seservetelaunelepreparatedecartofi
presratcumrar.(Duppreferinsepoateadugansosismntn).
195.Sosalbdietetic
50gunt,50gfin,400mllaptesauzeamdelegume,sare.
Finasepunelauscatntrotigaie,pemainadegtitsauncuptorul
cuuadeschis,amestecndusetottimpul,pncecaptoculoare
glbuieaurie.Apoisedizolvculaptesaucuzeamdelalegumelefierte,se
amestecbineiselassdeanfiert23min.Sepotrivetedesare,se
strecoarnaltvas,seadauguntuliduppreferinzeamdelmie,
glbenuuri,sauolingurdesmntn.
Zeamadelegumesepreparastfel:sepunlafiert12cepe,1morcov,1
rdcindeptrunjel,1/2elintoatetiatenfeliiipuinsare.Sefierb
1or,dupcaresestrecoarzeamafolosinduselastins(dizolvat)fina
pentrusos.Legumelefiertesepottreceprinsit,iarpiureulobinutpoate
nlocuifinalasos.
196.Sosdeceapdietetic
50gunt,50gfin,400mllaptesauzeamdelegume,200gceap,
sare.
Ceapasecur,setaiefoartemruntisepunelafiertcupuinap
iunt,ntrunvascucapac,pentruasenbuiiasenmuiabine.ntre
timpseusucfinafrunt(aacumsaartatnreetaprecedent),se
dizolvculapteisetoarnpesteceap.Sepotrivetesosuldesare,sepoate
adugazeamdelmiedupplaciselassdeanfiert25min.
Acestsossefolosetelapreparatedincartofi,pastefinoaseilacele
dinorez.
197.Sostomatnatural
1kgderoii,30gunt,1legturdeptrunjel,1ceap,zahrisare
dupgust.
Roiile,splateitiatebuci,sefierb1ormpreuncuceapa,
ptrunjeluliapanecesar(300ml).Apoisestrecoar,seadaugunt,zahr
isaredupgustiselassfiarb56min.Sosulseamestecmereu,
fiindcaltfelpiureulrezultatdinroiisedepunelafund.Seserveteladiferite
preparatedinlegumeifinoase.
198.Sostomatngroat
1kgderoiisau100gbulionderoii,50gunt,25gfin,60gceap,
50gmorcovi,1/2elin,10gzahr,sare.
Legumeletiatenfeliisubiriseclescnunt,seadaugfina(uscat
canreeta195),dizolvatcupuinap,semaiadaugbulionulsauroiile
fierte,strecuratei,dacestenevoie,semaiadaugapcald,ctsedorete
sosuldegros.Semaifierbmpreun1or,dupcaresestrecoar.Se
potrivetelagustcuzahrisare.
199.Sostomatpicant.
Sepreparlafelcanreetaprecedent,adugndusenpluscteva
boabedepiperi1foaiededafincareseclescmpreunculegumele.La
urmseadaug100mldevinrouisemaidsosulodatnfiert.Acest
sosseservetelapreparatelefinoase,laceledeorezilanieledelegume.
200.Sostomatcuciuperci
200gciuperciproaspete,100gceap,60mluleisau60gunt,1/2
lingurdefin,50gbulionderoii,sare,piper.
Ceapa,tiatfoartemrunt,secletenuleipnsecoloreazpuin,
apoisepunciuperciletiatefeliifoartesubiriiseclesclafocmic,pn
scadezeamalsatdeele.Seadaugfina,bulionulisestingecuattaap
ctsseobinunsospotrivitdegros.Apoisepotrivetelagustcupiperi
sareisemaifierbe23min,amestecndusetottimpul.
Seservetelapilafdeorezilapiuredecartofi.
201.Sosderoiiportughez
1kgroii,60mlulei,23ardeigrai,1cpnusturoi,100mlvin,
piper,sare.
Setaieusturoiuliardeiigrainbucimiciiseclescuornuleis
secoloreze.Seadaugimediatroiilecuratedepieliisemineise
nbu1015min,apoiseadaugvinuli,dupgust,sareipiper.Se
serveteladiferitepreparate,caicelelaltesosuri.
202.Sosbrundelegume
60mlulei,50gfin,400glegume(ceap,morcovi,rdcinde
ptrunjelielin),50gbulionderoii,1foaiededafin,10boabedepiper,1
firdecimbru,sare.
Legumeletiatefeliisubiriseclescuornulei,dupcareseadaug
fina,bulionulderoii,mirodeniileisestingecuap.ncontinuareselas
sfiarb1or,securdespumisepotrivetedesare,apoisetrecetotul
prinsit,nafardecimbruifoaiadedafin.Culoareabrunasosuluise
ajusteazcucaramel.
Acestsosbrunsentrebuineazlapreparareadiferitelorsosurii
mncruri.
203.Sosbrundeoaseilegume(sosdebaz)
Pentru1kgdesos:circa1kgdeoase,1ceap,1lingurdebulion,100
gmorcovi,1elin,1rdcindeptrunjel,60gfin,100guntur,sareiar
camirodenii:usturoi,cimbru,1foaiededafin.
Oaselesespargisepunntrotavlacuptor,frgrsime,pnse
rumenesc.Apoisescotdintav,sepunntrooal,setoarn2litrideap
clocotitisefierbpefoclentpncezeamascadelajumtate,dupcarese
strecoaricueasestingesosul.
ntretimp,legumelesecur,sespal,setaienfeliiisepunlaprjit
ntrocraticuunturncins,pnserumenescpuin,dupcarese
adaugfinauscatnprealabillacuptor(frgrsime),pncpto
culoareaurieiapoisestingecusupadeoasepreparatnprealabil.Se
adaugapoibulionulitoatemirodeniile(condimentele),selassfiarb1
or,amestecndusecontinuuilundspuma,dupcaresepotrivetede
sareidelichidisestrecoar.
Sosulbrunsefoloseteladiversemncruridecarnesaudelegume.
204.Sosbrunsausosrou,stinscusupdeoase.
Sepreparlafelcasosuldinreetaprecedent,cudeosebireacoasele,
nlocsseprjeasc,sepunlafierttimpde23ore.Supaobinutse
folosetepentrustinscomponenteledincaresepreparsosul.Dacdorimun
sosrou,laacesteaseadaugpuinboiaroieibulionderoiisausucde
roii.Laurmsestrecoariseadaugpuinuntproaspt.
205.Sosdelegumefrfin
100gmorcovi,100gceap,50gelin,1cpnusturoi,2rdcini
ptrunjel,100gcartofi,1firdecimbru,10boabedepiper,1foaiededafin,
50gbulionderoiisau500groii,75mlulei,1200mlap.
Securlegumele,setaiefeliifoartesubiriisenbupnse
rumenescpuin.Seadaugbulionulderoiisauroiileisemainbu5
10min,dupcaresestingecuapcaldiselssfiarbcirca30min,
adugndpiperul,foaiadedafin,cimbrulisaredupgust.Legumelefierte
sepaseazprinsitmpreunculichidulcareamairmas.Dacsosuleste
preasubire,semailassfiarbpnscadecttrebuie.
Acestsospoatefiservitladiversepreparatedelegume,orez,finoasei
pete.
206.Sosderoiidietetic
600groii,50gfin,30gzahr,30gunt,sare.
Senburoiilensucullori,dupcesaunmuiatbine,se
amesteccufinuscatprinclirefrgrsimeidizolvatnzeamde
legumesauapcald,dupcareseadaugsareizahrdupgust.Dac
sosulestepreagros,sepotrivetecuapcald.Dupcesosulafiert510
min,sestrecoarisemaiadauguntulsausmntn,dupgust.
Sosulsefoloseteladiversepreparatedelegume,orezifinoase.
207.Sosdeceapfrfin
150gceap,50mlulei,200gcartofi,23linguridesmntn,sare,
piper.
Ceapatiatmruntsecletenuleipnserumenetepuin,dup
caresestingecu500mldeap,seadaugcartofiiraiperztoareamici
selassfiarbpnseterciuete.Apoisestrecoartrecndprinsittot
coninutul,sepotrivetedesare,piperiseadaugsmntn.Semaifierbe
23min,amestecndusetottimpul.
208.Sosdemere(frzahr)
6mere,100gsmntnsau50gunt,30gfinsau10gamidon
(zeamil).
Merelesespal,setaienbucicucoajcutot,sepunntrunvascu
ap(500ml)isefierbpnseterciuiesc,apoisetrecprinsitinpiureul
obinutseadaugfinasauamidonuldizolvatcupuinaprece,smntna
sauuntulidupgustzahrisare.Semailassdeatotulnfiert,darfr
sdeanclocot.
Seservesclabudinciilafrignele.
209.Sosdeviine
500gviine,100gsmntn,50gfin,50gunt,zahr,sare.
 Senclzeteuntulcufinai,amestecndpnsencinge,sestinge
cusmntnadiluatcupuinap.Seadaugviinelecuratedesmburi,
zahrisaredupgustisemaifierbmpreunpnseterciuiescviinele.
Sestrecoarapoiprintrosit,pasndusecuolingurdelemncastreac
totmiezulviinelornsos.Sosulstrecuratsemailassdeanfiertfrs
clocoteasc.Dacsosulestepreagros,semaiadaugapcaldisemaid
ntrunclocot.
Acestsosseserveteladiferitebudincideorezilapreparatedinpaste
finoase.
210.Sosdegutui
3gutui(500600g),30gfin,50gzahr,50mlulei,50gunt,sare.
Gutuileseradprinrztoareacugurimariisefierbcuap,ctle
acoper,timpde20min.ntretimp,separat,seamestecfinacuzahrul
ntrotigaie,pefoc,pnncepessecaramelizeze,apoiseadauguleiuli
sestingecuzeamadelagutui.Selassfiarbpnsedizolvcaramelul,
dupcareseadaugpiureuldegutui,untul,zahrisare,dupgust.Semai
lassdeatotulnfiertdarfrsclocoteasc.Dacsosulestepreagros,se
poateadugapuinvinsauzeamdefructe.Sosulseservetelapreparate
dincartofi,finoase,budincietc.
211.Sosdecoaczesaudeagrie
300gcoaczesauagrie,100gsmntn,30gfin,300400ml
ap,zahr,sare.
Coaczelecuratedecodiesepunlafiertcuap,timpde1520min.
ntretimp,seamestecseparat,ntrocrati,smntna,zahrulifina
dizolvatcuzeamafiartdelacoacze.Dupcesosulsaomogenizat,se
adaugpiureulobinutdincoaczei,pentrucasosulsnufiepreagros,se
maiadaugapcald.Sepotrivetelagustdezahr,sareisemaidtotul
nfiert.Sefolosetecaisosurileanterioare.
4.PREPARATEDINOU.
nhranaomului,maialesncazulmeniuluivegetarian,oulesunt
componenteledebaz,attdinpunctdevederealgustului,ctialsaietii.
Unelepreparatedinousuntsimple,uordepregtit,uneorichiarnumain
ctevaminute,cadeexemplu:oufierte,ouochiuri,ochiurilacapacsau
fiertenap(romneti),scrob,omlete,sufleuri,budinci,cltiteialte
preparateculegume,fructe,finoaseibrnzeturi.
Pentrureuitapreparatelorestefoarteimportantcaoulesfiectmai
proaspete.Prospeimeaoulorsepoateconstataprincltinare;dacse
clatinninteriornseamncoulestesttut.Ouleproaspeteaucoaja
transparentiporoasisuntpuinmaigreledectcelevechicareaucoaja
lucioasisuntpuinmaiuoare.
Oulenusespargdirectpestepreparat.Fiecareousespargeseparatpe
ofarfurioarinumaidupceseconstatcesteproasptsetoarnpeste
celelalte.Daclaoulspartalbuulserevarsinuseinedeglbenu,saui
glbenuulserevars,nseamncoulestevechi.Dinastfeldeounusepot
pregtiochiuri,iaralbuulnupoatefibtutspum.Oulepentrufiert
trebuiesfiectmaiproaspete,iscoasedintimpdinfrigider,altfelvorcrpa
lafiert.
4.1PREPARATEDINOUSERVITERECI
 212.Oucumaionezsalat.
Pentru6porii:6ou,300gmaionez,30gmutar,100gceap,1
legturdetarhonsauptrunjelverde,23legturideridichidelun,piper,
sare(pentrumaionezvezireeta168).
Oulesefierbtari,securdecoaj,setaienfeliiisesuprapun
intercalatecufeliideceap,rondelederidichiicumaionezncaresapus:
tarhonsauptrunjelverdetocatmrunt,piperisare,dupgust.
213.Oucumaionez.
Oulesefierbtari,securdecoajisetaiepelungimendou,apoi
setaieparteadejos,bombat,pentrucajumtiledeoussteadrept.Se
aazpeunplatouiseorneazcumaionezcuajutorulunuicornetcu
pri.Deasupraseorneazcupunctesaucucerculeemicitiatedinridiche
roiesauardeigras,iardejurmprejursepunfoidesalatverde.(Pentru
maionezvezireeta168).
214.Oupesalatdelegume(alarus)
Pentru6porii:1kgsalatdelegume,6ou,300gmaionez.
Salatasepreparcanreeta116,iarmaionezacanreeta168.
Peunplatoudreptunghiularseformeazunpostamentdesalat.Se
pundeasupraoufierte,ntregisaujumti,pedourndurisauntrun
singurrnd.Spaiiledintreouipemargineapostamentuluidesalatse
modeleazcumaionez.Setaieapoipuindinvrfulbombatalfiecruiou
ntreg,dupcaretotcumaionezsefacecteosteluiseorneazcu
punctesaucerculeedecupatedinridicheroiesaudingogoarrouicu
cteofrunzdeptrunjel.
215.Ouumplutecubrnztelemea
6ou,200gbrnz,100gunt,12linguridesmntn,ctevafrunze
desalatverde.
Sefierbouletari,setaienjumtipelungimeisescot
glbenuurile.Glbenuurilesetrecmpreuncubrnzaprinsitise
amesteccuuntulmoale,apoiseadaug(dacpastaestepreagroas)
smntnisepotrivetelagustcusare.Sepotaduga:mrartocat,boia
saupuinchimenpisat.Cupastaastfelpreparatseumplualbuurilegolite
iseaazpeplatoupestefrunzedesalatverde.Ouleumpluteseorneaz
cufeliidemslinesaucurondelederidicheroieicucteofrunzulide
ptrunjelverde.
216.Ouumplutecubrnzdevaci
6ou,300gbrnzdevacibinescurs,23linguridesmntn
groas,23lingurideceapverdefragedtocatfoartemrunt,sare,boia.
Olefiertesetaienjumtipelungime,sescotglbenuurilecare
mpreuncubrnzadevacisetrecprinsit.Seadaugceapaverdetocat,
smntna,sareiboiadupgustiseamestecbine,pnseformeazo
pastomogencucareseumplualbuurilecaresegarnisesclafelcan
reetaanterioar.
217.Ouumplute(ciupercue)
6ou,600gsalatdelegume(v,reeta116),150gmaionez,50g
mutar,2lingurideulei,1castraveciormurat,ctevafoidesalatverde,
sare,piper,6roiimici.
 Sefierbouletariisecurdecoaj.Dinparteabombatsetaie
puin,astfelcaoulssteanpicioareitotpeaceeaipartesescobetepn
sescoatetotglbenuul.Selucreazcumareatenie,pentrucasnuse
sfrmealbuul.Glbenuurilesfrmatesepunntruncastron,seadaug
castravecioruldatprinrztoarefinsautiatfoartemrunt,piper,mutar,
sare,uleiiseamestecbine.Cucompoziiaobinutseumplualbuurile.
Salatadelegumeseaazpeunplatounformdecercpestecareseaaz
ouleumplute,npoziianpicioare.Deasuprafiecruiousefixeazuncapac
tiatdintroroiemic.Dacaceastaalunec,setaiepuinvrfulouluiise
lipetecpcelulcumaionez,obinnduseformauneiciuperci.Pentru
aspectdecorativsepicurpesuprafaaroiilor,dintruncornetdecelofan,
picturideunt.Printreousepunfoidesalatverdetiatemrunt.Astfel
aranjate,oleauaspectulunorciperci.Seservesccumaionez(vezireeta
168).
218.Oucuroii(coulee)
3ou,6roii,200gmaionez,600gsalatadelegume(v.reeta116),
ctevafoidesalatverdesaucrenguedeptrunjelverde.
Sealegroiirotundeibinecoapte,sespal,setergisetaie,n
parteacodiei,unsfertdinfiecareroie.Sescobeteaproapetotmiezul
roiilor,selaspuinssescurgdezeam,dupcareseumplucusalat,
iarpesteumpluturadesalatsepunecteojumtatedeoutiatpemargine
nformzigzag(subformaunuinufr).Deasuprajumtilordeouidejur
mprejursemodeleazpriuindcumaionez.Dupceseaazoulepe
platou,printreelesepunfoidesalatverde,cadecor.
219.Ouumplutecupastdeciuperci
6ou,150gciuperci,50gunt,1lingurdeptrunjelverdetocat,sare,
piper.
Oulefiertetarisetaiendoupelungime,sescotglbenuurileise
umplucupastpreparatnfelulurmtor:sefierbciuperciletiatefeliue
subiri,cupuinsareictevapicturidezeamdelmie,napctsle
acopere.Dupceciupercilesuntfiertesetoacfoartemrunt.Glbenuurile
sfrmatesefreaccuuntulmoale,dupcareseadaugciuperciletocate,
verdeaatocat,sareipiperdupgust.Cupastarezultatseumplucuvrf
jumtiledealbu.Pentrudecor,sepotopri23glbenuuricaresedau
prinsitdirectdeasupraoulorumplute,careseaazpeunplatourotund
garnisitpemarginecusalatverde.
220.Oucusostartar
8ou,100mlulei,23linguridevinsaupuinoet,50gmutar,23
legturideridichidelun,1legturdemrar,1legturdeptrunjelverde,
100gceapverdesau2cepe,sare,piper,ctevafiredetarhon.
Oulesefierbtari,securdecoajisetaienfelii(numaicinciou,
restuldeousefolosesclapreparareasosului)iseaaznstraturi
alternativecurondelelederidichi,cuceapaverdesaucufelioaredeceap
tiatefoartesubire,pestecaresetoarnsosultartarpregtitdinrestulde
ou.
Preparareasosului:dinoulermasesescotglbenuurile,se
zdrobesc,seadaugmutar,viniseamesteccutelul,adugnd,cala
maionez,uleiul,puinctepuin,pnsetermin.
 Lasfritseadaugmrar,ptrunjel,tarhon,toatetiatemrunti,
dupgust,sareipiper.Pentrudecorsetoac23albuuri,puinverdea,
23ridichidelun,seamestecisepresarpedeasupra.Astfelgarnisite,
oleauunaspectdemozaic.
221.Ou"mimoza"
6ou,150gmaionezpicant,iarpentrudecor:23ridichidelunsau
ctevamslineiptrunjelverde.
Sefierbouletari,securdecoaj,setaienjumtipelungimei
sescotglbenuurile,iaralbuurileseumplucumaionezpestecarese
presarglbenuuriledateprinsit(opartedinglbenuurisefolosescla
preparareamaionezei),dupcareseorneazcucerculeederidichisaucu
felioaredemslinicufrunzemicideptrunjel.
222.Ousurpriz
6ou,200gsalatdeicrepreparate,34msline.
Sefierbouletari,securdecoaj,setaienjumtipelungimei
seaazpeunplatourotund,cuglbenuulnsus.Pesteelesepun,cu
ajutorulunuicornetdinpergamentprevzutcuunprilacapt,icre
preparateisedecoreazcufeliidemsline.
Preparareaicrelor.50gicredecrapsaudetiuc,150mlulei,sarede
lmiesausucdelmiedupgust.
ntruncastronsepunicreleiseamesteccuuntel,turnndpuin
ctepuinuleiiamestecndrepede,tottimpul,cauleiulsnuaibtimps
sestrngntrunloc.Semretetreptatcantitateadeuleistropindntre
timpcupuinapsausifon.Lasfritseadaugpuinsaredelmiesau
zeamdelmie,continundamestecatulistropireacuapsausifon.(v.i
reeta147).
4.2.PREPARATEDINOUSERVITECALDE
223.Oumoi.
Pentruoumoisefolosescnumaioufoarteproaspetecare,casnu
crapelafiert,trebuiescoasedintimpdelafrigider.Sepunoulenap
clocotitcupuinsare,selassfiarb45min(dacasuntmari5min),
apoisescurgdeapancareaufiertisepunnaprece,ncaresein12
min,pentruasedecojimaiuor.Sepotserviincoaj,npaharespeciale
pentruou.Oulseaaznpaharcuparteamaingustnjos.Parteamai
rotunjit,avndsubcoajungol,sespargecuolinguri,sendeprteaz
vrfulcojii,formnduseodeschizturprincareseconsumoulcuajutorul
linguriei.
224.Oufiertecleioase.
Seintroduccugrijoulenapclocotitcasnucrapecoajaidup
cediarapanclocot,setragevasulimediatdepefociseineacoperitcu
uncapac45min.
nceeacepriveteservireaoulorcleioase,seprocedeazcanreeta
anterioar.
225.Oufiertetari.
Seintroduccugrijoule(scoasedintimpdelafrigidercasnucrape)
napaclocotit,lsndulesfiarb810min,dupcaresescurgi,pentru
asedecojimaiuor,sepunnaprecencareseinnumaictevaminute.
Oulefiertenuselassserceasc,complet,deoarecenusevorcura
bine.
Oulefiertetariseservesclamascuratedecoaj.
226.Oucleioasecuspanac
6ou,1kgspanac,2linguriunt,1paharlapte,1/2lingurfin,
zeamdelmie,sareipiperdupgust.
Secur,sespalbinespanaculisefierbenapclocotitcupuin
sare.Dup56mindefierberesescurgebinespanaculdezeamisercete
cuaprece,dupcaresetoacmrunt.Untulsepunentrocrticioar,se
nclzete,seadaugfinaiseprjeteuor,sestingeculapteise
amestecpndnfiert,dupcareseadaugspanacul.Apoisepotrivete
dupgustdesare,piperizeamdelmie(cuiiplacepoateadugaipuin
usturoipisat)isecontinufierbereapnscadepotrivit.
nacestintervaldetimpsefierboucleioase(v.reeta224).Cndse
servete,spanaculserstoarnpeplatouisepunouledeasupra.
227.Oucleioasecuspanacgratinat.
Spanaculsepreparcanreetaprecedent.Opartedinspanaculgata
preparatsepunentrunvasrezistentlacldur,pesteelseaazoule
cleioasentregisautiatenjumti,iardeasuprasepunerestuldespanac
isepresarcucacavalras.Seintoducncuptorulncinscassegratineze
(rumeneasc)deasupra.
228.Oumoicusosalbgratinate
6ou,50gfin,50gunt,300mllapte,100gcacaval,sare.
Sefierboulemoi,securdecoajiseaazntrotavunscu
unt,iarpesteelesetoarnsosulalbcareseprepardupcumurmeaz:se
nclzeteuntul,sepresarcufin,seamestec23min,dupcarese
stingeculaptelecldu,seadaugnsosjumtatedincacavalulrasise
potrivetedesare.Dupceserstoarnsosulpesteouledintav,sepresar
deasupracurestuldecacavalrasiseintroducncuptor,lafocpotrivit,ca
ssegratineze.
229.Oumoinsosderoii.
Sepreparlafelcanreetaprecedent,cudeosebireacnlocdesos
albsefolosetesosultomat(v.reeta197).
230.Oucucartofipiureisostomat
6ou,6roiimari,500gcartofi,50gunt,100mllapte,sare.
Dincartofiifieri,jumtatedinunt,lapteisaresepreparpiureul.
ntretimpsefierboumoiisecur,iarroiilorsplatelisetaienpartea
codieiuncpcel,peundesescobescdemiez,naafelnctsnu
gureascmarginileroiei,dupcareseaazcudeschizturanjospentrua
sescurgezeam.Apoi,roiileseumplucupiuredecartofipestecareseaaz
ouleiseintroducpentru1015minncuptor.Seservescfierbini,cusos
tomatseparat(pentrusosultomatv.reeta197),careseprepardinmiezul
rmasdelaroii.
231.Oucuciupercigratinate
6ou,200gciuperci,100gceap,50gunt,50gfin,50gcacaval,
piper,sare.
Ciupercile,curate,splateitiatenfeliisefierbnapcupuin
sare.Dupcesuntgatasestrecoaridinzeamarmassepreparsosul
dupcumurmeaz:setaieceapamruntisecletecuunt,seadaugfina
isestingecuzeamadelaciuperci.Seamestecsosulpndnfiert,apoi
seadaugciupercile,sareipiper,dupgust.Opartedincompoziiesepune
ntrunvas(carerezistlacuptor),apoiseaazoulefierte,ntregisau
tiatenjumti,pestecaresepunerestuldecompoziieideasuprase
presarcucacavalras.Seintroducncuptorulncinspotrivit,casse
gratineze.
232.Ourneticuceap
6ou,2cepe,2roii,50mlulei,piper,sare.
Sefierbouletari,securisepundeoparte.Ceapatiatmruntse
rumeneteuornulei,dupcareseadaugroiicuratedepielieitiate
ncuburimici.Dupceroiilesauncinsbine,seadaugouletiaten
cuburi,sareipiperdupgustiserstoarnntrofarfurieadnc.Se
servescfierbini.
233.Oucuuntimutar
6ou,100gunt,50gmutar,1/2lingurdeoet,sare,piper.
Sefierbouletari,securisetaiensferturi,apoisepunpeun
platounclzit,iarpesteelesetoarnuntncinsstinscumutardizolvatn
oet.Sesreazisepipereazdupgust.
234.Ouaezatengogoadecartofi
6ou,1/2kgcartofi,12glbenuuri,50gcacaval,30gunt,sare,1
lingurfin.
Securcartofiiisepunlafiertnapclocotitcupuinsare.Cnd
suntfierisescurg,setrecprinsitsausesfrmcutelulnvasulncare
aufiert.Seadauguntultopit,glbenuurileunulcteunulifina,sare,
cacavalulrasiseamestec.Piureulobinutsemparten6poriidincare
seformeazgogoicroralisedapoiformauneicetidecafea(cugolulla
mijloc).Seaazntrotavunsiseintroducncuptorcasseusuceis
serumeneascpuin.Sescotapoidelacuptorinfiecarececudecartofi
setoarncteunoucrud,dupcareseintroducdinnouncuptorcasse
coagulezeole.Seservescfierbini,cusostomat,duppreferin.
235.Oulaceac
6ou,30gunt,sare,100gsmntnsausostomat.
Seaazcetilentrotigaiecupuinapclocotit.Sepunenfiecare
ceacctepuinuntideasuprasespargecteunou,apoiselassfiarb
acoperitsauseintroduclacuptorpnsecoaguleaz.Cndsuntgatase
servescncetilencareaufostpreparate,pestecaresemaipunecteo
linguridesmntnsausostomat.
236.Ounchifle
6ou,6chifle,30gunt,sare,piper.
Setaievrfulfiecreichifle,dupcaresescobescdemiez,cugrijs
nuserupcoaja.Seungchiflelepedinafaripedinuntrucuunt,sepun
ntrotaviseintroducpentructevaminutelacuptor.Apoisetoarnn
fiecarechiflcteunou,sesreaz,sepipereaziseintroducncuptor
pnsecoaguleazoule.Seservescfierbini.
237.Oupane
6ou,30gunt,50gfin,1paharlapte,100gcacavalsaubrnz
ras,sare,piper.
 Pentrumpnatiprjit:ou,fin,pesmet,ulei.
Dinunt,finilaptesepreparunsosgros.Oulefiertetarise
cur,setaiepelungimendouisescotglbenuurile.Apoisedau
glbenuurileprinsitimpreuncucacavalulrasseamesteccusosul,
potrivindusedesareipiper.Cuacestsosseumplujumtiledealbu.
Ouleastfelumplutesedauprinfin,oubtutipesmet,dupcarese
prjescnuleincins.
Casnucrapelaprjit,ouletrebuiesfientoarsemereupnse
rumenesc.
238.Ochiuriromneti.
Pentruoporie:2ou,unt,saredupgust.
ntrocratisepunepefocapcupuinsareioet.Selassdea
apanclocot,apoisemicoreazfocul(flacra)pentrucaapasnufiarbn
clocotemari.Oulesespargcteunulpeofarfurioar,apoiseddrumulla
cteunou,uor,nap,naafelnctsnuseaezeunulpestealtul.Se
innap(caretrebuiesfiarbfrclocote)pnsencheagalbuul,dup
caresescotcuospumier,scurgndusebinedeapisepunpeofarfurie
cald,saupeogarniturpregtitdinainte.Sepotconsumainumaicuunt
topit.
239.Ochiuriromneticummlig.
Sepregteteommligfoartemoalecareselasssteapuincas
sentreasc;ntimpulfiertului,mmligasepotrivetedesare.Seiaun
polonic,seungecuunttopitiseumplecucirca6080gdemmlig,care
serstoarnapoipeunplatousaupeofarfuriecald,iarcudosul
poloniculuisefaceoadnciturncareseaazochiuri.Sestropesccuunt
topitiseservescimediat,casfiectmaifierbini.
240.Ochiuriromneticummlig,lacuptor.
Sepreparommligmoale,caresepoatefierbenlaptedulcenloc
deap,potrivindusedesare.Cndmmligaestebinefiartserstoarpeo
tavunscuunt,senetezetedeasupra,apoicudosulunuipolonicnmuiat
nunttopitsefaccuiburincaresetoarncteunoucrud.Oulesestropesc
deasupracuunttopitiseintroducetavalacuptorundeselaspnncepe
ssenchegealbuul.Lamas,ochiurileseservescnvasulncaresau
pregtit,punndusealturismntn.
241.Ochiuricupiuredecartofi
6ou,1/2kgcartofi,100gunt,23linguridelapte,sare,piper.
Dincartofifieri,fierbini,untilaptesepreparpiureulcareseaaz
ntrunvascaresepoateinencuptor.Apoisenetezetepiureul,iar
deasupra,cudosulunuipolonicnmuiatnunttopit,sefacadncituri,n
caresespargecteunoudupcaresestropesccupuinunttopitise
introducevasulncuptorpnsencheagalbuul.Lamasseservescn
vasulncaresaupregtit.
242.Ochiuricupiuredespanac
6ou,800gspanac,50gunt,50gfin,1paharlapte,sare,piper,
zeamdelmie.
Securisespalbinespanacul,sefierbe56minnapclocotitcu
puinsare,dupcaresescurgeisercete.Dinunt,finilaptese
preparsosulncareseadaugspanacultocatmrunt.Sepotrivetedesare,
piperi,dupgust,seadaugzeamdelmie,apoisemaiamestecpn
dnfiert.nmomentulservirii,piureuldespanacserstoarnpeunplatou,
aezndusedeasupraochiurifiertenap(romneti)sauochiuriprjitecare
sestropesccupuinunttopit.(Sepotserviicte2ochiuridepersoan).
243.Ochiuricupiuredeurzici
6ou,600g1kgurzici,60gunt,100gsmntn,50gfin,1/4
cpndeusturoi,sare.
Urzicile,curateisplatenmaimulteape,sefierbctevaminuten
apclocotitcupuinsare.Dupcesescurg,setrecprinapreceisedau
prinmainadetocatsausetoacfoartemrunt.njumtatedincantitatea
deuntserumenetefoartepuinfina,dupcareseadaugurzicile.Se
clescmpreunctevaminuteisestingcuzeamancareaufierturzicile,
amestecndusepndaunfiert.Seadaugsmntn,sareizeamade
usturoi,dupgust,apoisemaidodatnfiert.nmomentulservirii,
urzicilesepunpeplatou,iardeasupraseaazochiurifiertenap
(romneti)sauprjitenunt.
Seservesccalde,cummligufierbinte.
244.Ochiuricuceap
6ou,200300gceap,60mlulei,sare,piper.
Ceapasetaienfeliisubirisausetoacfoartemruntiseprjetecu
uleipnserumenetepuin.ntretimpsefierbochiuri(v.reeta238).Se
punochiurilepeplatousaupeofarfurie,ctedoudepersoan,ipesteele
sepuneceapaprjit.Seservesccummligufierbinte.
245.Ochiuriromneticuroii
6ou,600groii,60gunt,50gcacaval,sare,piper.
Ochiurilesefierbcanreeta238.Roiilesecresteaz,seoprescn
apclocotitncaresescufundidupctevaminutesescotcuospu
mier,apoisecurdepielieidesemine,setaiencuburiisescurgde
zeam.ntrotigaiesepuneunti,dupcesancins,sepunroiilelaclit,
potrivindusemaintidesareipiper.Seclesc23minpefociute,dup
careserstoarnpeunplatounclzit,apoiseaazochiurile.naintedeafi
servitesepresarcucacavalras.
246.Ochiuriromneticuoreziroii
6ou,200gorez,80mluleisau80gunt,4roii,sare,piper.
Orezulbinesplatiscursdeapsenbunuleisaununt,dup
caresestingecuapfierbinte(detreiorimaimultapdectcantitateade
orez).Sepotrivetedesare,piperisefierbeacoperitpefocfoartedomol,sau
seintroducelacuptorpentru20min.Dupceorezulafiertseamesteccu
sotederoiiisemaiinencuptor56min.Soteulderoiisepreparcan
reetaprecedent,iarochiurilecanreeta238.
247.Ochiurinsosalb,gratinate
12ou,50gunt,50gfin,1paharlapte,20gcacaval,sare.
Dinunt,finilaptesepreparunsosgros,ncareseadaug
jumtatedincacavalras,saredupgustiseamestec.Sepreparochiuri
canreeta238,seaazntrunvascarerezistlacuptor,setoarnsosul
pesteeleisepresarcurestuldecacavalras.Seintroducevasulncuptor
iseinepnsevarumenipuincacavalul.
248.OchiuricusmntnI
 12ou,200300gsmntn,sare.
Sepunesmntnantrunvascupereiscunzi,carerezistlacuptor.
Vasulselaspefoc,pnncepesfiarbsmntna,sepotrivetedesarei
seadaugoulecrude,sparteunulcteunul,dupcareseintroducen
cuptorundeseinepnsentretealbuul.Lamas,ochiurileseservescn
vasulncaresaupregtit.
249.OchiuricusmntnII
6ou,200gsmntn,30gunt,sare,piper.
Seseparalbuuriledeglbenuuri,cumultgrij,pentrucaacestea
dinurmsnusesparg.Sebatalbuurilebine,seamesteccusmntna,
seadaugsareipiperisetoarnntrunvasunscuunt,cupereiscunzii
carerezistlacuptor.Deasuprasepunglbenuurileiseintroducncuptor
pnsentretecompoziiapuin,dupcaresepoateservi.
250.Ochiurisimplelacapac.
Pentruoporie:2oui10gunt.
Sencingeuntulsauuleiul,nupreatare,ncpcelespecialedininox
sauemailate.Untulnutrebuiesfiepreancinsccialtfelalburileformeaz
bici,sentrescisennegresc.Sespargoule,seprjescmaimultsau
maipuin,dupgust,iseservesclamascucpcelelepusepefarfurioare.
Dacsepreparochiuridinmaimulteou,atuncisefoloseteotigaiemai
mare.Seservescfiesimple,fieculegumesotesaupiure,oricummlig.
251.Ochiurimoldoveneti(papar)
6ou,200gbrnzdeoi,50gunt,1llapte,300400gmlai,sare.
Sepreparommligu(culaptenlocdeap)cevamaimoale,se
adaugbrnzasfrmatiseamestecbine.Sepunemmliguantro
tavcuunt,senetezeteicuajutorulunuipoloniccudosulunscuuntse
facadnciturincaresepunoucrudeipuinunt,dupcaretavase
introducencuptor.Cndsuntgataseservescfierbini,cusmntnseparat.
252.Jumrideou(scrob)
Pentruopersoan:2ou,1520gunt,sare.
Sepunentrotigaieunti,cndsanfierbntat,setoarnoule
btutepuincuofurculi.Sesreaz,sepipereazdupgustiseamestec
45min,lsndusemoi,dupcaresepotservi.
253.Jumrideoucusmntn.
Pentru6persoane:12ou,100gunt,200gsmntn,sare,piper.
Sepunentrotigaieunticndncepessenfierbntesetoarn
oulebtutepuinmpreuncusmntna,sareipiper.Apoiseamestecpe
focpnceoulencepssecoaguleze,frssentreasc.
254.Jumricucacaval.
Sepreparlafelcanreeta253,cusinguradeosebirecnoule
btuteseadaug12linguridecacavalras.Dupcejumrilesuntgatase
presarpedeasupracucacavalras.
255.Jumricubrnztelemea.
Pentru6persoane:12ou,100gunt,200gbrnz,eventualsare.
Sepreparcanreetaprecedent,cusinguradeosebireclaouse
adaugbrnzatelemearas.ntimpulprjituluiseamesteciselaspuin
maimoi.
256.Jumricuroii.
 Pentru6persoane:12ou,600groii,100gunt,sare,piper,verdea.
Roiilesecurdepielie,setaiencuburi,sendeprteazseminele
isescurgdezeam.Seclescapoicuuntlafociute,56min,dupcarese
adaugoulebtutepuincufurculia,sesreaz,sepipereazdupgusti
seamestec,inndusepefocpnsefacpotrivitdemoi.
257.Jumricuceap
12ou,300gceap,100guntsauulei,sare.
Setaieceapanfeliisubirisaufoartemruntisecletenuntsaun
ulei,pncedevinerumen.Separatsespargoulentruncastron,se
sreaz,sepipereaz,sebatpuin,setoarnpesteceaparumenitise
amestecpnsefacpotrivitdemoi.
258.Jumricuverdea
12ou,80guntsauulei,1legturdeptrunjelverde,1legturde
mrarverde,frunzedeceapverde,sare,piper.
Sespargoulentruncastron,seadaugverdeaasplatitocat
mrunt,sesreaz,sepipereazisebatetotulpuincuofurculisaucu
untel.Apoisetoarnntrocratisautigaiecuuntulnclzitbineise
amestecpnceoulesencheag.
259.Jumricuslninafumat.
Pentru56persoane:1012ou,150gslninsaucostiafumat,23
linguridelaptesausmntn,sare.
Slninaafumat,tiatnbucimrunte,sepunentrotigaiepefoc
icndncepesserumeneascsetoarnpesteeaoulebtutebineculapte
isare.Seamesteccufurculiapnncepssecoaguleze,frsse
ntreasc.Seservescimediat.
260.Jumricuunc.
Sepreparlafelcajumrilecuslnin,dupreetaanterioar.
261.Jumricucrnaiicostiafumat.
Sepunentrotigaiecostiatiatmruntidupcencepesse
prjeascseadaugcrnaiitiainrondele,prjindusempreun35min.
Apoisetoarndeasupraoulebtute,amestecnduserepedecufurculia3
4min,frcaoulessentreasc.Seservescimediat.
5.OMLETEISUFLEURI
5.1.OMLETE.
Pentrupreparareaomletelorsimpleiacelorumplutesesocotesccte
23oudepersoan.
Sepotpreparamaximum2poriiodat,deoarece,dacsefacmai
multeporii,omletanumaiareaspectfrumos.
Omletasepreparnumainmomentulncaretrebuieservitinuse
inepeplit.Sepreparlafoctare,ntrotigaiecucoadicufundulplati
gros.Oulepentruomletnusebatpreamultcinumaiattctglbenuul
ssencorporezenalbu;altfelomletacretepreatare,estepufoas,nuse
poaterulaipoatecrpa.
Omletelesepotpreparafiesimple,fieumplutecudiversepreparate
dulcisausrate.
Umpluturilesepunfiencompoziiaomleteiiseamestecmpreun,
fieseumpleomletadupceafostpregtit,ncarecazumpluturatrebuies
fiegataibinenclzit(cuexcepiabrnzeturilor).Omletaseprjetentro
tigaiecucoad,ngrsimeabinenclzit.Dupcesaturnatcompoziiade
ou,selas23minsseprjeasclafund,dupcaresedesprindedepe
margineicuuncuitlatsaucuopaletsentoarcecuateniepepartea
cealalt,isemaiprjetepnceserumenetepeambelepri.Seservete
fiesimplavndformarotundatigiincareafostprjit,fiendoitsau
rulat.
Dacomletaafostprjitntigaiecuulei,sepoatestropicuuntn
momentulncareesteservit.Caomletasfiemaicrescut,sepunela
cuptorncins,undeseinepnceseridiciserumenete.ncazulncare
seserveterulat,seprocedeaznfelulurmtor:cumnastngseridic
tigaiadecoad,iarcudreaptaseruleaz(cuajutoruluneipalete)pnla
margineatigii.nmomentulncareserstoarnpeunplatoubinenclzit,
sepoatestropicuunttopitsausepoatepresracucacavalras.
262.Omletsimpl(debaz)
Pentru2porii:4ou,1lingurdeap,30guntsauulei,sare.
Sepuneuntulsauuleiulntrotigaiecufundulgrosiselaspefoc
pnsenfierbntbine,apoiseadaugoulecaresepregtescdintimp.
Oulesespargntrofarfurieadnc,adugndusela4ou1lingurdeap
sau2linguridelapterece,saredupgust,dupcaresebatpuincu
furculiaisetoarnntigaiacuuntulncins.Selas23minsseprjeasc
lafund,dupcaresedesprindedepemargineicuuncuitlatsaucuo
paletsentoarcepeparteacealaltisemaiprjetepnserumenete
puin,peambelepri.Dupceestegata,omletaseruleazsausescoate
prinrsturnare,peofarfurienclzitcaresepunedeasupratigiincaresa
prjitomletaincareseservetelamas.
263.Omletcucacaval.
Pentru2persoane:4ou,50gcacaval,2linguridelaptesauap,30g
unt,sare.
Omletasepregtetecanreetaanterioar(debaz),serade
cacavalul,jumtatedinelsepunencompoziie,iarcurestulsepresar
omletadupceestegatairulat.
264.Omletcuverdeuri(mrar,ptrunjel)
Sepreparlafelcanreetaanterioar,cudeosebireacsenlocuiete
cacavalulcuverdeaatocatfin.Dupgust,sepoateadugaipiperpisat.
265.Omletcuceap.
Securceapaisetaiepotrivit,dupcaresepunelaclit,ntro
tigaiecuulei.Dupcesaclitpuin,seadaugoulebtute,seamestec
mpreuniselas23min,ssenchegeomleta,dupcaresentoarceipe
parteacealaltisemaiprjetepnserumenetepuin.Apoiseruleazi
laservitsepresarcuceapverdetiatfinsaucucacavalras.
266.Omletcubrnztelemea.
Sepreparlafelcanreeta262sau263,cudeosebireacnlocde
cacavalseadaugncompoziiadeomletbrnztelemearas.
267.Omletcucartofi.
Seprjesccartofi,socotinduse6080gpentruopersoan.Dupces
auprjit,setaiecartofiincubuleemiciiseadaugnomletcndaceasta
seaflntigaieincnusantrit.Sescuturtigaiadecoadsnuse
lipeascomletalafund.ntimpulprjituluisepoateadugapemarginea
omleteipuingrsimecasnuseprindissepoatmpturicuajutorul
paleteisauaunuicuitculamalat.Seprjeteomletapeambeleprii
apoiserstoarnpeofarfurienclzit.Seservetecald,presratdeasupra
cucacavalrassaucuverdeatiatfin.
268.Omletcuroii.
Pentru2porii:4ou,34roii,50gunt,sare,piper,verdea.
Roiile,dupceseopresc,securdepielieisemine,setaien
cuburimicicaresescurgdezeamiseclescnunt,lafociute,56min.
ntretimpsepreparomleta,canreeta262ictestencmoalentigaie,
sepunpesteearoiileclite,sesreaz,sepipereaziseamestecuor.
Cndomletasantritserstoarndintigaiepeunplatoufierbinteise
poateservi.
269.Omletcuciuperci.
Setaieciupercilenfeliisubiriiseclescnpuinuntsauulei.Se
adaug,dupgust,sare,piperiverdeatocat.Cndciupercilesauclit,
serstoarnpesteomletaprjit(coagulat),dupcareaceastaseruleaz,se
rstoarnpeunplatoufierbinteisepoateservi.
270.Omletcuunc.
uncasetaiesubirenptrelemiciiseprjetepuinntrotigaie
cuuntursaucuulei.Pesteuncapuinprjitsetoarnoulebtute,se
lassserumeneascpeambelepri,dupcareseruleaz.
271.Omletcumuchiafumatsaucucrnciori.
Muchiulafumatsaucrncioriisetaienfeliisubiri,caresepunntr
otigaiecupuinuntursauuleiiseprjescpeambelepripnse
rumenescuor.Deasuprasetoarnoulebtuteiselassserumeneasc
omletapeambelepri,apoiseruleaziserstoarnpeunplatou,dup
caresepoateservi.
272.Omletcuficeidepasre.
Pentru56persoane:1012ou,150200gficeidepasre,50gunt,
50mlulei,sare,piper.
Sespalficeii,securdevinioaresetaienfeliisubiriisepun
ntrotigaiecuuleinfierbntat.Seacopertigaiacuuncapacisenbu
510min,pnscadedinlichid.Semaiadaugunt,sesreaz,sepipereaz
dupgustideasuprasetoarnoulebtute,selaspefocmoale34min,
dupcaresentoarceomletapeparteacealalt.Cndestegata,serstoarn
peofarfuriecald.Seservetecusalatdesezon:deridichideluncuceap
verde;salatderoii;salatverde.
273.Omletcupiuredespanac
6ou,500gunt,20gfin,100gsmntn,sare,piper.
Piureuldespanacsepreparcanreeta870,iaromletasepreparca
nreeta262.Cndpiureuldespanacestegata,sepreparomletai,dupce
sarumenitpuinpeambelepri,pesteeasentindepiureuldespanac,apoi
omletaseruleazsausempturetendouiseservetecald.
274.Omletcumere.
Pentru6persoane:8ou,100gunt,1paharlapte,100gfin,1kg
mere,200gzahr,coajdelmie,Scorioar,sare.
ntruncastronsepunglbenuurile,jumtatedinzahr,coajade
lmieras,puinsareisefreactotul56min.Apoiseadaugfina,
dizolvatculapteibineamestecat,merelerase(curatedecoaj),
albuurilebtutespumcurestuldezahr,scorioariseamestecuori
ctmaipuincasnucadalbuul.Sepuneotigaiecupuinuntsauuleipe
focicndsanfierbntatsetoarncteunpolonicdincompoziiapreparat
iseprjetepeambelepripnlarumenire.Seservetecadesert,
presratcuzahrpudrsaucusirop.
275.Omletsuflecumarmelad.
Pentru2porii:4ou,30gunt,23linguridemarmelad,23linguri
delaptesauaprece,1lingurdezahr.
Diferenantreomletasimpliomletasufleconstdoarnfaptulcse
separalbuuriledeglbenuuriisebatspum,iarglbenuurilesebat
puincusare,zahricu23linguridelaptesauaprece,dupcarese
amestecuorcualbuurilebtutespum.Sepunelanclzitotavcupuin
unt,setoarnneacompoziiadeomletiseintroducencuptor.Cnd
omletaacrescutisarumenitsescoatedincuptor,seungecumarmeladi
seruleaz.Seservetepresratcuzahrpudr.(Sepoatepreparaintigaie
maimarenlocdetav).
5.2.SUFLEURI.
Bazasufleurilorsuntsosulalb(v.reeta174)sauBchamel(v.reeta
175)ioulecaretrebuiesfiectmaiproaspetecasiasalbuullabtut
binespumat.Deasemenea,cuptorultrebuiesfiebinenclzit,frsfie
nsncins.ncazulncaresufleurileseprepardinlegume,acesteatrebuie
fiertenprealabilifoartebinescurse,dupcaresetaiesausetrecprinsit
isencorporeaznsosulBchamel.Sufleurilesecocnvasespeciale,cu
suprafamare,darmainalte,carerezistbinelacuptoricucaresepot
servilamas.AcesteasuntfievasedinsticldeJena,fievasedeceramic
saucpcelesmluite,ncazulncaresepregtetesufleulnporii
separate.
Vaselesauoricealteformeseungcuuntiseumplucucompoziie
numaipnla3sferturi(3/4)dinnlime,deoarecesufleulcretencuptor.
Coacereasefacencuptorlafocpotrivitidureaz2530min,nfunciede
cantitateadecompoziiepregtit.Sufleulseserveteimediatcesarumenit
isaridicat(acrescut).Trebuieservitimediatcumestegata,deoarecealtfel
selas.Pentruaserumenimaifrumos,sufleurilesepresarcucacavalras.
276.Sufleuridinbrnzeturi
6ou,120150gcacaval,vaiersauoricefeldebrnzcarese
poaterade.
PentrusosBchamel:60gfin,300400mllapte,50gunt,piperi
eventualsare.
ntrunvassepuneuntullatopit,seadaugfina,seamestecpnse
ncingebinefrsserumeneasc,sestingeculapteclduisepotrivete
desareipiper.Dupcesosulsaluatdepefoc,seadaugopartedin
brnzaras,iardupcesarcit,sepunglbenuurileialbuurilebtute
spum,seamesteccurestuldebrnzras,cuajutoruluneilinguridin
lemn,attctssencorporezealbuurilencompoziieiimediatsepunen
formaunsiseintroducencuptor.Secoace2025min,dupcarese
serveteimediatlamas,nforma(vasul)ncareafostcopt,frsse
rstoarne.
 277.Sufleudecartofi
6ou,750gcartofi,100gsmntn,50gfin,50gunt,40g
cacaval,sare,piper.
Sefierbcartofiicuraiitiainbuci.Dupceaufiertsescurg
binedeapisetrecprinsit,seadaugfina,untul,sareipiperdupgust
iseamestec.Seadaugglbenuurile,unulcteunul,apoismntnaise
amestecdinnoubineiarlaurmseadaugalbuurilebtutespum.Se
toarncompoziiantroformunsipotrivitdemare,nctsnu
depeascmaimultdetreisferturipereiiformei.Sepresarcompoziiacu
cacavalras,sestropetedeasupracuunttopitiseintroducencuptor.
Cndsaridicatisarumenitestegataisepoateservi.
278.Sufleudeconopid
1kgconopid,56ou,100gfin,100gunt,23linguridepesmet,
sare.
BucheeleledeconopidfiartibinescurssepunnsosulBchamel,
ncontinuare,pentrupregtire,procedndusecanreetaanterioar.
279.Sufleudedovlecei
1kgdovlecei,6ou,100gunt,100gfin,100gcacaval,1pahar
lapte,sare.
Dovleceiisecurdecoajidesemine,setaiencuburimiciise
punlafiertnapcusare.Dupcesaufiertsercesccuapreceiselas
ssescurgbine.ntretimpsepreparsosulastfel:sepuneunt(jumtate
dincantitateaprevzutnreet)latopit,seadaugfina,seamestecpn
sencingefrsserumeneasc,sestingeculapteclduiseamestec
pndnfiert.Seiasosuljosdepefoc,dupcareseadaugglbenuurile,
unulcteunul,opartedincacavalulras,dovleceiibinescuri,sarei
albuurilebtutespum.Seamestecuorisetoarnnformauns.Se
presarcompoziiacucacavalras,sestropetecuunttopitiseintroducen
cuptor.Cndsaridicatisarumentiestegata.
280.SufleudesparanghelsaudevarzBruxelles.
Sepregtetelafelcasufleuldedovleceicudeosebireacnlocde
dovleceisefolosetesparanghelfiertsauvarzdeBruxellesfiart.nrestse
procedeazlafelcanreeteleanterioare.
281.Sufleudevinete
1kgvinete,100gunt,56ou,100gfin,400mllapte,sare.
Secocvinetelecapentrusalat,secur,selasssescurg,se
toacisepotrivescdesare.Dinunt,finilaptesepreparsosul
Bchamel(puinmaigros).nsosseadaugglbenuurile,vinetele,sareila
urmalbuurilebtutespum,dupcareseamestecfoartelejer,numaict
ssencorporezealbuulncompoziie.Sepunetotulntroformunscu
unt,seintroducencuptorisecoacecam2530min,ncaretimptrebuies
serumeneascpedeasupra.
Sufleulseaducelamasimediatdupcesascosdincuptor,nforma
ncaresacopt.Compoziiapentrucoptsepoatepuneinformemici
(cpcelereprezentndcteoporiedepersoan).
282.Sufleudevarz
4ou,1kgvarz,100gunt,100gcacaval,23linguridesmntn,
50gfin,60gpesmet,sare,piper.
 Securvarza,setaiensferturiisepunelafiertnapclocotitcu
puinsare.Sefierbe1012min,apoisescurgeisetaiefoartesubire.ntr
uncastronsefreacglbenuurilecusareiunt,adugndusefina,
piperul,smntna,varza,cacavaiulrasialbuurilebtutespum.Se
toarncompoziiantroformunscuuntidatcupesmet,senetezete,se
presarcupesmetiseintroducencuptor.
283.Sufleudefasoleverde
6ou,100gfin,100gunt,400mllapte,700800gfasoleverde,
50gcacaval,sare,piper.
Fasoleaverde,tnrifrae,sepunelafiertnapclocotitcu
puinsare.Dupceafiertserceteiselasssescurgdeap.Din
fin,untilaptesepreparsosulBchamel,ncaresencorporeaz
glbenuurile,fasoleatiatnbucide2cm,apoiseadaugsare,piperi
albuurilebtutespum!Dupceseamestecisepunenform,sepresar
compoziiacucacavalrasiseintroducencuptor.Secoacelafocpotrivit
2530min.
284.Sufleudeciuperci
400gciuperci,56ou,100gfin,70gunt,300400mllapte,50g
cacaval,sare,piper.
Sespalciupercile,setaiefeliisubiriiseclescnpuinuntsauulei,
pnscadezeamalsatdeele.
Dinunt,finilaptesepreparsosulncaresencorcopreaz
glbenuurile,ciupercileialbuurilebtutespum,dupcareseadaug
sareipiper,dupgust.Sepunecompoziiantroformiseintroducen
cuptorssecoac.
285.Sufleudespanac
1kgspanac,56ou,100gfin,100gunt,60gcacaval,400ml
lapte,sare,piperi30guntpentruunsforma.
Spanaculfiertnapclocotitcusareiscursbineseamesteccusos
Bchamel,cacavalulras,glbenuurile,albuurilebtutespum,se
potrivetedesare,piperisepunentroformunscuunt,dupcarese
introducencuptorssecoac.
286.Sufleudemazre.
Sepreparlafelcasufleuldespanac,cudeosebireacmazrea,dup
cesafiert,sepunentrocrticioarcupuinuntisenbu1015min.
Sepoateadugaipuinmrartocatiolinguridezahr.Restulpregtirii
secontinulafelcumsaartatnreeteleanterioare.
287.Sufleudeelin
600gelin,300gsosBchamel,34ou,50gunt,50gpesmet,100g
cacaval,sare.
Sealegeelinalbineaoas,secur,sespal,setaiensferturii
sepunelafiertnapclocotitcusare.Dupceafiertserceteisetaie
mruntsausetreceprinsit,seamesteccuglbenuurile,sosulBchamel,
cuopartedincacavalras,sareialbuurilebtutespum.Seamestec
uorisetoarnntroformunscuuntipresratcupesmet,se
netezete,sestropetecupuinunttopitisepresarcurestuldepesmeti
decacavalras.Seintroducencuptorulpotrivitdencins,pentru30min,
dupcareseserveteimediatnformancareafostcopt.
 288.Sufleudecaise
1kgcaise,34ou,300gzahr,coajdelmie,50mlrom,puin
zahrpudr.
Sespalcaiselei,dupcesescotsmburii,seradperztoareacu
gurimari.ntruncastronsepunglbenuurileisefreaccu200gzahr,
icoajadelmieras,dupcareseamesteccucaiselerase,romuli
albuurilebtutespumcurestuldezahr.Compoziiaastfelobinutse
toarnntroformunscuuntiseintroducencuptorlafocpotrivit.Cnd
compoziiasaridicatisarumenitpuin,sufleulestegata.Sepudreazcu
zahriseserveteimediat,altfel,dacstctevaminute,sufleulselasi
pierdetotaspectul.
289.Sufleudecastane
800gcastane,200gzahr,50gunt,zahrvanilat,45albuuri.
Castanelesecresteazncruciisepunlafierttimpdeoor,dup
caresecurdecoajaexterioariinterioar,sepunntrocraticupuin
apiuntisenbusubcapacpnsenmoaie.Cndsuntgataselas
sserceascpuinisetrecprinsit.Piureulastfelobinutseamesteccu
albuurilebtutespumcuzahr,seadaugzahrulvanilatisetoarnntr
oformunscuuntipresratcuzahrtos,careseintroducencuptorla
focpotrivit,undeselastimpde20min,apoiseservete.
290.Sufleudeportocale
2portocale,200gzahr,200gnucimcinate,4ou,1lingurderom,
30gunt.
Sefreacbineglbenuurilecuzahricucoajdeportocalras.Se
adaugnucilenprealabilprjitepuinidateprinmainadenucii,dup
gust,1lingurderomsauzeamdelmie,albuurilebtutespumila
urmportocalacuratdepielieitiatncuburimici.Seamestec
compoziiaisetoarnntroformunscuuntipresratcuzahrtos.Se
coacelafocpotrivit20min,dupcareseserveteimediat.
291.Sufleudeciocolatsaudecacao
200gciocolatdemenajsau60gcacao,4ou,1/2llapte,100gfin,
1/2batondevanilie,untpentruunsforma.
Laptelecubatonuldevaniliesednfiert.Glbenuurilesepunntr
unvascaresepoatepunepefoc,seadaugzahrisefreac56min,dup
careseadaugfina,ciocolatatopitsaurasperztoareiseamestec
totulpnsencorporeazntrocrem.Pesteaceastasetoarnlapteleise
amestecdinnoubine,dupcaresepunelafoc,amestecndcontinuucas
nuseprind.Dupcednctevaclocote,setragedepefociseadaug
imediatalbuurilebtutespum,amestecnduseuor.Setoarncompoziia
ntroformunscuunt,senetezetedeasupra,sepresarcupuinzahri
seintroducencuptor,lafocpotrivit,2530min.
292.Sufleudevanilie
1/2llapte,80gfin,160gzahr,56ou,1/2batonvaniliesau1
pliczahrvanilat,30gunt,pentruunsforma.
Sefierbeacoperitlaptelecuvanilia.ntretimpsepunglbenuurile
ntrunvasisefreaccuzahr,seadaugfina,puinsareitreptatse
subiazculaptelecaldiseamestecrepedecuuntel,inndvasulpefoc
pnncepesfiarb.Setrageapoiczneluldepefoc,seadaugalbuurile
btutespumiseamestecuor.Setoarntotulntroformunscuunt,
senetezetedeasupra,sepresarcupuinzahriseintroducencuptor,la
focpotrivit,2530min.
293.Sufleudeciree
1/2kgciree,100gfranzel(vechedeozi)sau100gbiscuii,150g
zahr,200gsmntn,45ou.
Sespalcireeleisescotsmburii,dupcaresepresarcupuin
zahriselasssteapnsepreparrestul.Sefreacglbenuurilecu
zahr,seadaugsmntna,franzelarassaubiscuiiipisai,cireelescurse
dezeam,albuurilebtutespumiseamestecuor.
Compoziiasetoarnntroformunscuuntipresratcupesmet
albsaucubiscuiipisai.Secoacencuptor,latemperturmijlocie,timpde
2530min.
294.Sufleudeviine.
Sepreparlafelcasufleuldeciree.
295.Sufleudemerecualbu
6merepotrivitdemari,200300gzahr,6albuuri,1lingur
pesmet,30gunt,scorioar.
Merelecuratedecoajsetaienbuciisepunlafiertcu1/2pahar
deapizahr.Sefierbpnseterciuiescapoisetrecprinsit.Dacpiureul
demereestepreamoale,semaipunepefociseamestecpnceajungela
oconsistenpotrivit.Apoiestelsatsserceasciseamesteccu
albuurilebtutespum.Pentruaromsepoateaduga:coajdelmie
ras,scorioarsauvanilie.Compoziiasetoarnntroformunscuunti
presratcupesmet.Secoacencuptorlatemperaturmijlocie,timpde25
30min.Seserveteimediat,pudrndusecuzahr.
296.Sufleudegutuicualbu
1kggutui,56albuuri,250300gzahr,1pliczahrvanilat,1/2
paharap,30gunt,pesmet.
Sepreparlafelcasufleuldemere.
297.Sufleudefructe.
Sufleulsepoatepreparadinoricefeldefructe:cpune,zmeuretc.
Fructelesetrecprinsitdecrudesaunbuite,dupcaresepunlafiertcu
zahr,amestecndpncepiureulsengroapotrivit.Zahrseadaug
dupgust,iaralbuurilesesocotesccte23la100gpiuredefructe.
Albuurilebtutespumseamesteccupiureulrece.nrest,pentru
pregtireseprocedeazcanreeteleanterioare.
6.BUDINCI,CLTITEITARTE
6.1.BUDINCI.
Budincilevegetarienesuntpreparatedinlegume,fructe,pastefinoase,
brnzeturi,toatelegatecuou.Spredeosebiredesufleuri,budinciledupce
saucoptpotfiserviteimediatsaumaitrziu,scondusedinformancare
saucopt.
Pentrubudinciexistformespeciale,rotunde,eventualondulatepe
margineicumijloculgol.Sepotcoaceintviinoxidabilesauemailate.
Formeletrebuiesfiebineuscateiunseabundentcuunt.Pentrucasnu
selipeasccompoziiadepereiiformei,aceastasetapeteaz(sepresar)cu
pesmet,cuzahrtos,saucuzahrcaramelizat(dupcumindicreeta).
 Formeleseumplupnla3/4dinnlimeapereilor,deoarecelacopt
compoziiacrete.
Cuptorultrebuienclzitdintimp1015min.Lacoacere,nprimele15
20minnusedeschidecuptorul,ntructbudincapoatescdeatotattcuct
acrescut,revenindlanlimeainiialipierzndpufozitatea.
Reuireabudincilordepindedealbuuri,carecassespumezebine
trebuiesprovindinouproaspete.Albuurilesevorspumamaibineimai
repededacsuntreciidaclanceputseadaugpuinsare(12g);dup
cesauspumatseadaugpuinzahrtossauzeamdelmieidupaceea
semaibat23min.nfelulacestaalbuurilevorfimairezistente.Elese
adaugncompoziielaurm,amestecnduorcuolopicsaucuolingur
dinlemn,numaiattctestenevoiecassencorporezenconinutul
compoziieipentrubudinc.
Pentrubtutulalbuurilorsaufrecatulglbenuurilorsefoloseteun
vascufunduloval,castronsaucznel.Albuurilespumateintrodusen
compoziienuseamestecdejurmprejur,cinumaiuordesusnjos.
Procedndnfelulacesta,albuurilenusenmoaie(nusepasteleaz).
Timpuldecoaceretrebuierespectatdupindicaiileartatenreete,
saudupapreciereagospodinei.Dacbudincaacrescutbineisarumenit,
eaestegataiatuncitrebuiescoasdincuptor,altfeldnapoi(cade)i
devineiascsauseardepemargineipedeasupra.
Budincilecoaptenformespecialecumijloculliberirsturnatepe
platourotundsuntmaiaspectuoase.Celedulciseservescpresratecuzahr
pudr,iarcelepicante(srate)seservesccusosulpreferatsaucusmntn.
Budincadupceestegataiscoasdincuptor,semailass
abureasc1015min,dupcareserstoarnpeunplatou.
6.1.1.BUDINCIFRZAHR
298.Budincdebrnzdevaci
400gbrnzdevaci,150gunt,56ou,75gfin,sare.
Setrecebrnzabinescursprinsitademlai,seadaugopartedin
unt(100g)nmuiat,frsfietopit,glbenuurile,sarea,fina,seamestec
totulbineapoiseadaugalbuurilebtutespum.Semaiamestecuors
nucadalbuulisepuneimediatnformaunscurestuldeunti
presratcupuingrisaufin.Seintroducencuptorulncinsla
temperaturpotrivit.Dupcesacoptseserveteimediat,altfelselas.
299.Budincdecartofi
800gcarofi,100guntsaumargarin,23ou,100gsmntn,50g
cacaval,sare,pesmet.
Cartofiifierisetrecprinsitademlai,apoiseadauguntul,
glbenuurile,smntn,sareiseamestecbine.Sepunecompoziiantro
formsauntrotavunsbinecuuntipresratcupesmet,senetezete
culamaunuicuit,iardeasuprasefacmodelenformderidurisaude
gratii.Sepresarcucacavalras,sestropetecupuinunttopitise
introducencuptorulncins.Seinelacoptpnserumenete(segratineaz)
petoatsuprafaa,dupcareseservetecald.
300.Budincdecartoficubrnz
800gcartofi,200300gbrnztelemea,2ou,100gsmntn,150g
unt,1lingurpesmet.
 Cartofiifierisetaienfelii.Brnzasezdrobeteiseamesteccuoule
btuteicusmntn.Seungeotavcuopartedinunt,setapeteazcu
pesmetiapoisepunstraturialternativedecartofiidebrnz,ultimulstrat
fiinddecartofi.Sestropetecurestuldeuntpedeasupraiseintroducen
cuptorulncins.Seinelacuptorpnserumenete(segratineaz)petoat
suprafaa,dupcareseservetefierbinte.
301.Budincdecltitecubrnzdevaci
8foidecltite,300gbrnzdevaci,23glbenuuri,4linguri
smntn,100guntpentruunsformaipentrustropitbudincape
deasupra.
Cltiteleseprepardupreeta338.Brnzadevacisfrmatbinecu
furculiasepotrivetedesareiseamesteccuglbenuurileicu
smntna.Pentrupregtireabudinciisentrebuineazocraticamde
aceeaimrimecuceaafoilordecltite,sauoformrotund.Aceastase
ungecuuntiapoiseaaznea,alternativ,ofoaiedecltitiunstratde
umpluturdebrnz,avndgrijcaultimafoaie(dedeasupra)sfiemai
puinprjit,nparteadesus(exterioar).Sestropetecurestuldeunttopit
iseintroducencuptorulmaipuinncins.Seservetecusmntn.
302.Budincdeconopid
800gconopid,150gunt,200gfin,1llapte,6ou,50gpesmet,50
guntpentruunsforma,piper,sare.
Dinunt,finilaptesepreparunsosgrosBchamelcaresefierbepe
plitpnsengroa,dupcaresedlaopartesserceasc.
Conopidasefierbenapclocotitcusare,apoisercete,sedesparte
nbuceleisepunensosulBchamel.Seadaugglbenuurile,sarea,
piperulilaurmalbuurilebtutespum,dupcareseamestecuor.
Compoziiaseaazntroformunscuunt,presratcupesmetise
introducencuptor,undeseinepnserumenete.
Casfiemaipicant,sepotadugancompoziie100gbrnztelemea
saucacavalras.
303.Budincdeciuperci.
Sepreparcanreetaprecedent,nlocuinduseconopidacuciuperci
nbuite(v.reeta791).Cantitateadeciuperciestedecirca600g.
304.BudincdevarzBruxelles.
Sepregtetelafelcabudincadeconopid.
VerzioareledeBruxellessecurdefrunzelegalbenesauvetede,se
spal,sefierbnapcusareidup56minsescurgiseadaugn
compoziiadebudinc.Maideparteseprocedeazlafelcalabudincade
conopid,folosindaceleaicantiti,darnlocdeconopid800gvarzde
Bruxelles.
305.Budincdefranzel
500gfranzel,1/2llapte,4ou,30gunt,300gbrnzoarecare,1
lingurzahr.
ntruncastronsebatouleculapteizahriseadaugfranzela
tiatnfelii.Dupcefeliiledefranzelsaumbibatsestorcpuini,ntro
formunscuuntipresratcupesmetsaucugri,seaazalternativun
stratdefeliidefranzeliunstratdebrnzraspnsetermin.Laurm,
deasupra,setoarnlaptelecuoucarearmasisepresarcupuin
brnzsaucucacavalrasiseintroducencuptor,lafocpotrivit.Cndsa
rumenitestegata.Formancaresepreparseumplecelmultpe3/4din
nlime,budincacrescndlacopt.
306.Budincdeurd
500gurdproaspt,4ou,100ggri,100gmiezdefranzel,200
300mllapte,30gunt,pesmet.
Miezuldefranzelsenmoaiebinenlaptebtutcuou,apoiseadaug
urda,griul,sareiseamestecbine.Compoziiasepunentroformuns
binecuuntitapetatcupesmetiseintroducencuptorlafocpotrivit,timp
de3035min,pnserumenetefrumos.(Dupgust,sepoateadugan
compoziieimrartocatmrunt).
Sepoateservilamascaprimulsaualdoileafel.
307.Budincdecacaval
300gcacavalras,45ou,100gunt,100gfin,1/2llapte,piper,
sare,pesmet.
Dinunt,finilaptesepreparsosgrosBchamel.Dupcesosulsa
rcitpuin,seadaugglbenuurile,piper,sare,200gcacavalrasila
urmalbuurilebtutespum.Seamestecuorisepunecompoziiantro
formunscuuntipresratcupesmet,dupcaresenetezete,sepresar
pedeasupracurestuldecacavalrasiseintroducencuptorulncins
potrivit.Seservetenmomentulncarebudincaacrescutisarumenit
frumos.
308.Budincdemacaroane
300gmacaroane,200gbrnz,45ou,150gunt,pesmet,sare.
Sefierbmacaroanelenapclocotitcuolingurdeuleiipuinsare.
Cndsuntbinefiertesescurgisercesc.ntretimp,sefreacuntul,apoise
adaugglbenuurile,macaroanele,brnzaras,iarlaurmalbuurile
btutespumiseamestec.Setoarncompoziiantrotavunscuunti
tapetatcupesmet,seniveleazpedeasupraiseintroducencuptorulbine
ncins.Budincaestegatacndsarumenit.Pentruservitsetaienbucii
sescoatedintavpeplatou.
309.Budincdetieicubrnzdevacisautelemea
400gtiei,200300gbrnz,23ou,100gunt,50gzahr,sare,
pesmet.
Tieiisefierbnapclocotitcusare.Dupcesuntgatasescurg,se
cltesccuapreceisescurgbinedeap.ntruncastronsesfrm
brnza,seadaug100gunt,zahr,2glbenuuri,eventualsareiseames
tec.naltvassebatrestuldeou,seadaugtieii,restuldeunt(topit)ise
amestec.Opartedintieiseaazntroformunscuuntipresratcu
pesmet,apoiseaazalternativunstratcucompoziiadebrnziunstrat
cutiei,pnsetermin,ultimulstratfiindcutiei.Senetezete,se
introducencuptorisecoacelafocpotrivit3035min.
310.Budincdetieicuvarzdulce
500gtiei,1varzmijlocie,100mlulei,23ou,100gceap,sare,
piper,pesmet,30gunt.
Varzasecur,sespal,setaienpatruiseopretenapclocotit
cusare,dupcaresescurgebinedeapisetaiefideactmaisubire.ntro
craticuuleisecleteceapa,seadaugvarza,sesreaz,sepipereazi
secleteamestecndpnsenmoaie.ntretimp,sefierbtieiinap
clocotitcupuinsare,sescurg,secltesccuapreceisescurgdinnou
bine,seamesteccuvarzaclit,cuouleisepunetotulntrotavuns
cuuntitapetatcupesmet,dupcareseintroducencuptorulncinsise
coacetimpde3035min.
311.Budincdetieicuvarzmurat
500gtiei,1,5kgvarzmurat,100gceap,100mlulei,30gunt,
pesmet,sare,piper,34ou.
Tieiisepotpregtidinfin,ou,sareiapsausepotprocuradin
comer.Sefierbnapclocotitcupuinsareicndsuntfierisestrecoar.
Ceapasetaiemruntisecletecuulei56min,dupcareseadaugvarza
tiatctmaisubireibinestoarsdezeamisecletepnsenmoaie
bine(seamestecdincndncnd,snuseprinddevas).Apoisesparg
oulentruncastron,sebat23min,dupcareseadaugtieii,varza,sare
ipiperdupgust.Seamestectotuliseaazntroformdebudinc
unscuuntipresratcupesmet.Secoace3035minncuptorulbine
ncins.
312.Budincdedovlecei
6dovleceitineri,200gcacavalsaubrnztelemea,100gunt,34
ou,100gfin,1/2llapte,sare,piper,pesmet.
Dovleceiicuraidecoajsetaiencuburimici,sefierbnapclocotit
cupuinsare,timpde10min,dupcaresescurg.ntretimp,dinunt,fin
ilaptesepreparunsosalb(v.reeta174).Dupcesosulsarcit,se
adaugglbenuurile,dovleceii,sare,jumtatedincacavalrasilaurm
albuurilebtutespum.Apoiseamestec,setoarncompoziiantroform
debudincunscuuntitapetatcupesmet,seniveleaz,sepresarcu
restuldecacavaliseintroducencuptor.Secoace2530min.
313.Budincdegulii.
Sepreparlafelcabudincadedovleceicudeosebireacnlocde
dovleceisefolosesc56guliitinere,caresecur,seradperztoareacu
gurimari,apoisepunntrunvasisenbucu50gunt.ncontinuare
seprocedeazcanreetaanterioar.
314.Budincdepraz
10firedepraz,sau5dacsuntmaigroase,100gunt,1/2llapte,34
ou,300gbrnz,50gcacaval,sare,pesmet.
Din50gunt,finilaptesepreparunsosalbcaresefierbecirca5
10min.Securapoiprazul,iarparteaalbsespal,setaienrondele
subiriisecletenrestuldeuntpnsenmoaiebine,dupcaresetoarn
nsos.Seadaugbrnzaras,ouleisaredupgust.Seamestecbine
compoziiaisetoarnntroformunscuuntitapetatcupesmet.Se
netezete,sepresarcucacavalrasiseintroducencuptor,lafocpotrivit.
Cndsarumenitdeasupraestegata.
315.Budincdelegume
1kgdelegumefierte(unasaumaimultefeluri),100gunt,75gfin,
1/2llapte,4ou,60gcacaval,sare,pesmet,eventualzahr.
Legumelesefierbnapclocotitcupuinsare.Dupceaufiertse
rcescisetaienfeliisauncubuleemrunte.Separat,dinunt,fini
laptesepreparunsosalbcaresefierbecam510min.nacestsosse
adauglegumelefierteibinescursedeap,glbenuurile,cacavalulras,se
potrivetelagustdesare,piperieventualdezahrsaudezeamdelmie
ilaurmseadaugalbuurilebtutespum.Apoiseamestectotulise
toarnntroformunscuuntitapetatcupesmet,seniveleazise
introducencuptor.
316.Budincderoiicuorez
1kgroii,200gorez,100gceap,100mluleisauunt,sare,piper,
pesmet,50gunt.
Ceapasetaiemruntisecletenulei56min,dupcareseadaug
orezul(ales,splatibinescursdeap)iseclescmpreunalte56min.
Apoisestingecuapfiartncantitatededouorimaimaredectceade
oreziselassfiarb20minacoperit,pefocmoale.ntretimp,seopresc
roiile,securdepielieidesemine,sescurgdezeamiseclesccu
untpefociute,56min,dupcareseamesteccuorezulfiertiselasla
rcit.Dupcesarcitserstoarncompoziiantruncastron,seadaug
glbenuurile,sare,piperilaurmseadaugalbuurilebtutespumise
amestecuorcuolingurdinlemn.Setoarncompoziiantrotavuns
cuuntitapetatcupesmet,senetezeteiseintroducencuptor.Secoace
circa2030min.
317.Budincdeardeigrasiorez
200gorez,1015ardeigrai,100gceap,100mluleisauunt,50g
cacaval,sare,piper,pesmet,45ou,50gunt,pentruunsforma.
Sepreparlafelcabudincaanterioar,cudeosebireacnlocderoii
sefolosescardeigraicopi,curaidepielie,tiainbuciicliicu
ceaptimpde56min.ncontinuarepreparareabudinciidecurgelafelcan
reetaprecedent.
318.Budincdespanaccufoidecltite
1kgspanac,100gunt,34ou,30gfin,1paharlapte,23linguri
smntn,pesmet,sare,6foidecltite.
Spanaculsecur,sespalbineisepunelafiertnapclocotitcu
sare,dupcaresescurgepeosit,sercetecuapreceiapoiscursbine
setoacmrunt.
Separatsecletefinacuunttimpde56min,dupcareseintroduce
spanaculisestingeculapte,amestecndusepnsengroa.Seadaug
smntnaisaredupgustiselassserceasc.Dupaceeaseadaug
glbenuurileilasfritalbuurilebtutespum.Seiaoformrotund(de
tort),seungecuunt,setapeteazcupesmet,apoineaseaazofoaiede
cltitpestecaresentindeunstratdecompoziiecuspanacincontinuare,
alternativ,foidecltitistraturidespanacpnsetermincltitelei
spanacul,deasupraacoperindusecuofoaiedecltit,caretrebuiesfiemai
puinprjit.Seungedeasupracusmntnsausestropetecuuntise
coacencuptorlafocpotrivit,timpde30min.(Pentrufoidecltitv.reeta
338).
319.Budincdespanaccufrignele.
Spanaculsepreparlafelcanreetaanterioar,iarnlocdefoide
cltitsefolosescfrignele.Pentrufrignelesuntnecesare:1216feliide
franzel,23ou,1/2llapteiuleipentruprjit.
 Setaieatteafeliidefranzelctetrebuiepentruacptuioformde
budinc.
Feliilesepunssenmoaienlapte,apoisedfiecarefelieprinou
btutisepunlaprjitnuleincins,rumenindusepuinpeambelepri.
Formancaresevacoacebudincaseungebinecuuntidupcese
cptuescfundulipereiicufrignele,lamijloc,sepunecompoziiade
spanac,senetezeteisepresarcupuinpesmeticacavalras.Apoise
introducencuptorisecoacepnserumenetedeasupra.
320.Budincdeurzici.
Sepreparlafelcabudincadespanac.
321.Budincdemazretnr.
Sepreparcaibudinciledespanac,cudeosebireacnlocdespanac
sefolosetemazretnr(800g),dincaresepreparpiureul(compoziia).
Maideparteseprocedeazdupreeteleanterioaredebudinci.
6.1.2.BUDINCIDULCI
322.Budincdealunecufric
200galune,6ou,200gzahrpudr,150gunt,300gfin,coaj
rasdelaolmie,150gfric.
Alunelesepunlauscatncuptorulpuinnclzit,timpde10min,dup
caresefreaccurindusedecoajisedauprinmainadenuci.ntrun
castronsefreacuntulcuzahrpudr,coajadelmierasiglbenuurile,
apoiseadaugalunele,finasauolingurdepesmetalb,iarlaurm
albuurilebtutespumiseamestecuor.Setoarncompoziiantro
formunscuuntitapetatcupesmetalbsaucufin,secoacencuptor,
lafocpotrivit,timpde20min,sausefierbeacoperitpeplit,aezatntrun
altvascuapclocotit(nbaiadeap),timpde6070min.Apoiseinepe
mas1015min,dupcareserstoarnpeofarfurieiseserveterece,
garnisitcufricbtut(150gfrici50gzahr).
323.Budincdebrnzdevacicustafide
500gbrnzdevaci,100ggri,23ou,100gunt,200mllapte,200
gzahr,60gstafide,coajdelmieras,pesmet,30guntpentruunstava.
Griulsefierbenlaptendulcit,selaspuinsserceasc,dupcare
seadaug:glbenuurilefrecatebine,separat,cuzahr,unticoajde
lmieras,brnzadevaci,stafidelecurateisplatecuapcldu,iarla
urmalbuurilebtutespum,apoiseamestecuor.Compoziiaobinutse
toarnntroformunscuuntitapetatcupesmet.Dupcesenetezete
suprafaa,sestropetecupuinuntiseintroducencuptor,sausefierben
baiadeaptimpde8090min.Cndestegataselas10minsseevapore,
apoiserstoarnpeunplatou.Seservetecald.
324.Budincdetieicunucisaucualune
300gtiei,1llapte,200gzahr,4ou,200gnuci,1lingurrom,
coajarasdelaolmie,1pliczahrvanilat,pesmet,30guntpentruuns
tava.
Sefierbtieiinlaptecupuinsare.Cndsuntaproapefieri,se
adaug100gzahrizahrulvanilatiselassfiarblafocdomolpnse
ngroa.Separat,ntruncastron,sefreacglbenuurilecurestuldezahr,
coajadelmieras,dupcaresetoarntieiircii,nucilemcinate,romul
ilaurmalbuurilebtutespumiseamestecuor.
 Compoziiaastfelobinutsetoarnntrotavunscuunti
presratcupesmet,senetezete,sepresarcupuinzahrtosise
introducencuptor,undesecoacepnserumenetepedeasupra.
Laservitsetaienbucintav,apoisescotbucilepeplatouise
potservicuoricesiropdefructe.
325.Budincdetieicudulceadefructe
300gtiei,1llapte,100gzahr,4ou,1pliczahrvanilat,100g
nuci,untipesmetpentrutav,dulceadupgust.
Sefierbtieiinlaptecupuinsare.Cndsuntaproapefierise
adaugzahrulizahrulvanilatiselassfiarbpefocdomolpnse
ngroa.Selassserceasc,dupcareseadaug:glbenuurile,nucile
pisate,albuurilebtutespumiseamestec.Sepotadugancompoziie
fructedindulcea(viine,cireesaualtefructetiatenbucelemici).
Compoziiaobinutsetoarnntrotavunscuuntipresratcu
pesmetsaucuzahrtos,senetezete,segarnisetedeasupracufructedin
dulceaiseintroducencuptorpentrucopt,timpde3035min.
Laserviresetaientav,sescoatepeplatouisepresarcuzahr
pudrsauseservetecusirop.
326.Budincdetieicusosdevanilie.
Sepreparlafelcanreetaprecedent,darfrnuciifrdulcea.
Budincasepreparsimpliseservetecusosdevanilie,preparat
dupreeta1620.
327.Budincdecacaocusosdevanilie
1/2llapte,100gcacao,6ou,250gzahr,400gmiezdepinealb
rece,23lingurifin,150gunt,romsauconiacdupgust,untipesmet
pentrutav.
Miezuldepinealbsetaienfelii,senmoaienlapte,dupcarese
stoarceuor.Separatsefreacuntulcuzahrul,seadaugglbenuurilei
semaifreac56min,dupcareseadaug:miezuldepine,finampreun
cucacauacernut,coniacsauromilaurmalbuurilebtutespum.Se
amestecuorisetoarncompoziiantroformdebudincunscuunti
tapetatcupesmetsaucufin.Secoacencuptorulnclzitpotrivit,
aproximativ30min.Seservetecusosdevanilie(v.reeta1620).
328.Budincdeciocolatnsiropat
6ou,150gciocolat,30gunt,300gzahr,50gcacao,200gfin,
200gfricbtut.
Pentrusirop:150gzahr,200mlap,50mlrom,20mlzeamde
lmie.
Sebatbineoulentregicuzahrulntruncznelsauntruncastron,
pefocmoale,cutelul,pnsetopetezahrul.Seadaugfinaamestecat
cucacaua,apoisetoarnnformdeploaieciocolatarasperztoaresau
topitcu12linguridelapte.
Compoziiasetoarnntroformunscuunt,presratcufini
tapetatcuhrtiealb,apoisecoacencuptorlafocpotrivit.Dupcesa
coptisarcit,setaiecauntortisensiropeaz,dupcareseaazpeun
platouisegarnisetecufric.
Preparareasiropului:Apacuzahrulsednfiertilaurmseadaug
romulizeamadelmie.
 329.Budincdegricuciocolat
80ggri,1/2llapte,200gzahr,56ou,200gciocolat,1pacheel
dezahrvanilat.
Sefierbelaptelecuzahrulicndadatnfiertsetoarngriulsub
formdeploaie,amestecndusebine.Dupceafiert,selassserceasc
iapoiseadaugunulcteunulglbenuurile,amestecnddupfiecarecuo
lingurdinlemn.ncontinuareseadaugciocolataras,zahrulvanilatila
urmalbuurilebtutespum,amestecnduseuor.
Compoziiasetoarnntroformunscuuntipresratcuzahr
tos.Secoacelafocpotrivittimpde2025minidupcesercetesepoate
servi.
330.Budincdegricumere
1kgmereacrioare,300gzahr,100gunt,1llapte,150ggri,34
ou,1pacheelzahrvanilat,scorioar.
Sefierbelaptelecu100gzahr,zahrulvanilaticupuinsare,iar
cndadatnfiertsetoarngriulnformdeploaie,amestecndmereupn
sengroa,dupcareselassserceascpentrucaapoisseadauge
ouleisseomogenizezeamestecndbine.
ntretimp,seungeabundentcuuntocrati,setoarnrestuldezahr
netezindusepetotfundulcratiei,iardeasupraseaazmerecuratede
coajitiatensferturiiseintroducencuptor,lafocpotrivit,timpde15
min.Apoisescoatecratiadincuptor,pestemereseaazgriulpregtit,se
niveleaziseintroducedinnoulacuptorlafocpotrivit.Secoacebudinca
2030min,dupcareserstoarnpeplatou.Seserveterece.
331.Budincdeorezcumere
200gorez,1llapte,34ou,1kgmere,50gstafide,200gzahr,100
gunt,coajdelmieras,1pliczahrvanilat,scorioar,pesmet.
Sefierbeorezulnlaptecupuinsareicndesteaproapefiertse
adaug100gzahrizahrulvanilat,apoiselassserceasc.Separat,
ntruncastron,sefreacuntuliglbenuurilepestecaresetoarncte
puinorezfiert,seadaugstafidelealeseisplate,coajadelmieras,apoi
seamestecbineilaurmseadaugalbuurilebtutespum.
Jumtatedincompoziieseaazntrotavunscuuntipresrat
cupesmet,apoisepuneunrnddemere(curatedecoaj,tiatenfeliict
maisubiriiamestecatecurestuldezahriscorioar),iardeasuprase
punerestuldeorez,seniveleaziseintroducencuptorpotrivitdenclzit.
Budincanuserstoarncisetaientavancaresacopt,dupcarebucile
seaazpeplatou.
332.Budincdeorezcusiropdezmeursauviine.
Sepreparlafelcanreetaprecedentdarfrmere.
Seservetecusiropdezmeursaudeviinesaucuoricefeldesos
dulce(v.reeteledesosuridulci).
333.Budincdetieicumere
300gtiei,34ou,1kgmere,50gstafide,200gzahr,100gunt,
coajdelmieras,1pliczahrvanilat,scorioar,pesmet.
Tieiisefierbnapclocotitcupuinsare,apoisescurg,sercesc
cuapreceiselasnstrecurtoaressescurg.Separat,ntruncastron,
sefreacuntulcu100gzahriglbenuurile,pestecareseadaugcoajade
lmieras,zahrulvanilat,stafidele(aleseisplate),tieii,apoise
amestecbineilaurmseadaugalbuurilebtutespum.ntrotav
unscuuntipresratcupesmet,sepunemaintijumtatedinaceast
compoziie,apoiunrnddemere(curatedecoaj,tiatenfeliictmai
subiriiamestecatecurestuldezahriscorioar),iardeasuprasetoarn
restulcompoziiei(cealaltjumtate).Senetezetesuprafaaiseintroducen
cuptorpentrucopt,timpde3540min.Laserviresetaientav,sescoatepe
platouisepresarcuzahrpudrsauseservetecusirop.
334.Budincdetieicumac
500gtiei(decassaudincomer),34ou,100gzahr,100gunt
ipesmetpentruunsipresrattava.
Pentruumplutur:200gmac,150gzahr,50gpesmet,50gstafide,
scorioar,coajdelmie.
Sefierbtieiinapclocotitcusareicndsuntgatasespalcuap
receiselasnstrecurtoaressescurgbine.ntretimp,sefreac
glbenuurilecu100gzahr,dupcareseadaugtieii,70gunttopit(cu
restuldeuntseungetava)iseamestecbine.Laurmseadaugalbuurile
btutespumidinnouseamestecpuin,attctestenevoiecaalbuurile
ssencorporezencompoziie.ntrotavunscurestuldeunt(30g)i
presratcupesmetsetoarnjumtatedincompoziiapregtit,apoise
ntindepesteaceastaumpluturacumac(caresepreparnfelulurmtor:se
opretemacul,sescurgedeap,dupcaresefreacntruncastronpn
devinecaocremalbicioas;seadaugpuinpesmetalb,stafide,scorioar,
coajadelmieras,ilaurmzahrulsubformdesiropgrosfiert:200g
zahrcu100gapsautopitnlaptecldu),dupcareseaazrestulde
tiei,senetezeteisepunelacoptncuptorulncins,timpde2530min.
Seservetepudratcuzahrvanilatsaucusiropdefructe.
335.Budincfestivdepicoturi
1/2llapte,200gpicoturisaubiscuiicrocani,45ou,100gzahr,
100gfructeconfiate(zaharate),50mlrom,30mlalcool,1lingurdefin.
Fructeleconfiatesetaiemrunt,sestropesccuromiselasacoperite.
Separat,ntruncastron,sefreacglbenuurilecuzahrul56min,dup
careseadaugfructeleiseamestecncontinuare,adugndtreptat
laptele,apoipicoturilesfrmateilaurmalbuurilebtutespum.
Compoziiaobinutsetoarnntroformunscuuntipresratcufin,
dupcareseintroducencuptor,lafocpotrivit.Secoaceaproximativ30min
idupcesescoatedincuptor,budincasemailasnformctevaminute,
apoisescoatepeplatouinmomentulserviriisestropetecualcoolcruiai
sedfociseducelamas.
336.Budincdelmie
2lmi,200gzahr,4ou,200gfin,50gstafide,50gfructe
confiate,1gsare.
Sefreacglbenuurilecu150gzahr,coajdelmierasioparte
dinzeamadelmie.Apoiseadaug:stafidele(aleseisplate),fructele
confiatetiatemrunt,albuurilebtutecurestuldezahr,1gsare,restul
dezeamdelmieilaurmseintroducefina,amestecnduor.
Pentrucoptseungeformacuuntisecptuetecuhrtiealb,apoi
setoarncompoziiaiseintroducencuptor,lafocpotrivit,3540min.
 337.Budincdemlaicubrnzdevaci
300gmlai,100gfin,400gbrnzdevaci,56ou,100gzahr,
100gunt,coajdelmieras,1/2pacheelprafdecopt,1lingurzeamde
lmie,200gsmntn,sare.
Sefreacuntulcuzahrul,coajadelmierasiglbenuurilepuse
pernd,apoiseadaugsmntna,sare,fina,mlaiul,brnzadevaci,praful
decoptstinscuzeamdelmieidupceseamestecbineseadaug
albuurilebtutespum,amestecnduorpnsencorporeazncompo
ziie.Setoarncompoziiantrotavunsbinecuuntiseintroducen
cuptorulbinencins.Secoace4050min,pnserumenetepedeasupra.
Seservetecald,cusmntnsaucuiaurtrece.
6.2.CLTITE.
Cltitelefacpartedinsortimentuldepreparateculinarecareseservesc
cadesertrapidladiferitefeluridemncare.Elesepreparsimplu,uoricu
rapiditate,dinurmtoarelecomponente:ou,fin,lapte,eventualzahri
mirodenii.Foiledecltitepotfiumplutecudiferitepreparatedulcisausrate,
capiureuridelegume,brnzeturi,dulceuri,gemurietc.,formndbudinci
sauseruleazorisempacheteazndiverseforme.Apoiseintroducla
cuptorpentru1015min(cumsuntbudincile)sauseservescfrasemai
punelacuptor,fiinddoarpudratecuzahrvanilat(aacumsuntcltitele
rulatesaumpturite);celeumplutecubrnzseservesccusmntndulce.
338.Foidecltite
300gfin,1/2llapte,23ou,sare,uleipentruprjitulfoilorde
cltite.
Seamestecntruncastronoule,fina,sareaisesubiazculapte
ctestenevoie,casiascompoziiapotrivitdesubire.Laprjitulprimeifoi
sepoateapreciadacmaiestenevoiedesubiatsaunucompoziia.Aceasta
sepoatesubiacupuinsifon.Foiledecltiteseprjescntrotigaiedemetal
cufundulmaigrosicucoad.Seungetigaiacufoartepuinulei,sencinge
isetoarncompoziiecupolonicul,attctsacoperefundultigii(stratul
trebuiesfiedestuldesubire).Seprjetepefociuteicndncepesse
rumeneascsentoarcefoaiapeparteacealalt,iardedesubtsepoate
aduga,cuolinguri,puinulei,casnuseard.Foiledecltitegata
pregtitesepotumplecudiverseumpluturi.
ncazulncarecltitelesefacpentrudesert,sepoateadugan
compoziiaacestorapuinzahr(50g).
339.Cltitecubrnzdevaci.
Pentrufoidecltitev.reeta338.
Pentruumplutur:500gbrnzdevaci,50gunt,2ou,sare,50g
zahr,50gstafide.
Foiledecltitesepreparcanreetaprecedentiseumplucubrnz
devaci,amestecatcuzahrul,glbenuurile,stafideleipotrivindusede
sare.Seruleazsausempacheteazcltiteleiseaazpeotavunscu
unt.Seintroducncuptorpentruasecoacebrnzaiaserumenipuin
cltitele.
Seservesccusmntn.
Potfipregtitentroformunsbinecuunt,aezndusealternativun
stratdefoidecltiteiunstratdeumplutur,iarultimuldecltite.Se
stropesccuuntpedeasupraiseintroducncuptorpnserumenesc,dup
careserstoarnpeplatou.
340.Cltitecuurdimrar.
Sepreparlafelcanreetaprecedent,cudeosebireac,nlocde
brnz,seumplucuurdpotrivitlagustcumrartocatmrunticusare.
341.Cltitecuciuperci.
Foiledecltitesepreparaacumsaartatnreeta338,darnlocde
brnzacesteaseumplucuciupercinbuite.
Sealegciupercile,secur,sespalnmaimulteape,setaienfelii
subiriiseclescnuntsaunulei(cuceapsaufr),potrivindusedesare
idepiper.Apoiselaspefocnvasulacoperitsfiarbnbuit,pnscade
zeamapecareolasciupercile.ncazulncareciupercilenusuntfiertecnd
asczutzeama,sepotaduga23lingurideapisemailaslanbuit.
342.Cltitecupiuredespanac
1kgspanac,100gunt,30gfin,1paharlapte,sareifoidecltite.
Pentrufoidecltitev.reeta338.Spanaculsecur,sespalbinei
sepunelafiertnapclocotitcusare.Cndestefiertsepunentrositsau
ntrostrecurtoareiselasssescurgbinedeap,apoisetoacmrunt.
Separat,secletefinacu60gdeunt,timpde56min,dupcarese
adaugspanaculisestingeculapte,amestecndusepnsengroa.Se
potrivetedesareicuelseumplufoiledecltite,careseruleazsause
mpacheteaziseaazpeotavunscuunt,sestropescpedeasupracu
restuldeuntnclzitiseintroducncuptorsserumeneascpuinpe
deasupra.
343.Cltitecuspanacicacaval.
Sepreparlafelcanreetaprecedent,cudeosebireacnpiureulde
spanacseadaug100gcacavalras,iardupcesauaezatcltitelentav
sepresarcucacavalras,sestropesccuunttopitiseintroduclacuptors
segratineze.
344.Cltitecupiuredecartofiisosderoiisausmntn.
Pentrufoidecltite:200gfin,1/2llapte,2ou,uleipentruprjit.
Pentrupiuredecartofi:500gcartofi,50gunt,1/2paharlapte,2
glbenuuri,sare,piper,sosderoiisausmntn.
Foiledecltitesepreparcanreeta338.Pentrupiuresecur
cartofiidecoajisefierbnapclocotitcupuinsarepnsenmoaie.
Apoisescurgisebatcuteluladugnduselaptelefierbinte,untul,glbe
nuurile,sareipiper,dupgust.Cuaceastcompoziieseumplucltitele,
seruleaziseaazntrotavuns,dupcareseintroducncuptorpentru
15min.Seservescfoartefierbini,cusostomatsaucusmntn.
345.Cltitecudulcea
300gfin,1/2llapte,23ou,100gzahr,30gzahrpudr,150g
dulcea,coajdelmieras.1pliczahrvanilat,uleipentruprjit.
Sespargoulentruncastronisebatcuuntel,seadaugzahrul
vanilat,coajadelmieras,sareiseamestecadugndtreptatfinai
laptele.Seamestecbinecasnusefaccocoloae.Dinaceastcompoziie
seprjescfoiledecltitectmaisubiricanreeta338.Semanevreazn
aafeltigaianctcompoziiassentinduniformpetoatsuprafaa
acesteia.Dupcesauprjittoatefoiledecltiteseungcudulcea,se
ruleazsausempacheteazndiverseforme,dupcaresepudreazcuzahr
vanilatisepotservi.
346.Cltitecudulceagratinate.
Sepreparcanreetaprecedent,iarcndsuntgataseaeazpeun
platou,sepudreazcuzahriseardcuunfierrotunddegrosimeaunui
creion,ncinslauncapt,cucareseatingefiecarecltitdemulteori
transversal,nfinalrmnndurmepeacestea,caicndarfifostprjitepe
ungrtar.
347.Cltitecumarmelad.
Sepreparcanreeta338,dupcareseumplufoiledecltitecu
marmelad,lacaresepotaduganucipuinprjiteitocatesaurniteio
lingurderom.
348.Cltitecumere.
Sepreparaluatulcapentrucltitedulci,ncareseadaugmere
curatedecoajiraseperztoareacugurimari.Compoziiatrebuies
iascaosmntn;dacestepreagroassepoatesubiaculaptesaucu
sifon.Dupprjireaprimeifoisepoateapreciadacmaiestenevoiede
subiatsaudengroatcufin.Pentruprjireafoilordecltitecompoziiase
toarncupoloniculntigaiabinenclzitiunscuunt.Pentruaceste
cltitestratuldecompoziietrebuiessetoarnecevamaigroscalacltitele
obinuiteisfieprjitemaibine.Laserviresepudreazcuzahrvanilat
saucusiropdefructe.
349.Cltitecufructe,flambate.
Compoziiasepreparcanreetaprecedent,cudeosebireacnloc
demereseadaugdiversefructe:ciree,viine(frsmburi),caisesau
prunebinecoapteitiatenfelioaresubiri.Dupcecltitelesuntgata,se
pudreazcuzahricndseduclamassestropesccuromcruiaised
foc.
350.Cltitedemeresufleu
200gfin,23ou,4mere,60gzahr,300mllapte,40gzahr
pudr,coajdelmieras,scorioar,sare,uleipentruprjit,sirop,300ml
rom.
Dinfin,glbenuuriilaptesepreparocompoziiecapentrucltite.
Apoiseadaugpuinsare,coajdelmieras,scorioar,romilaurm
albuurilebtutecuzahr.ntretimp,securmereledecoaj,sescoate
mijlocul(coceanulcusmburi)idupcesetaiefiecaremrnrondele,
acesteasetrecprincompoziiadecltite,sepunlaprjitdirectnuleibine
nfierbntat,prjindusepeambelepri.Seservesccuzahrpresraticu
sirop.
351.Blinii.
Sepreparaluatulcapentrucltite,cudeosebireacdin500gfini
20gdrojdieseplmdetecoca.Cndcocaacrescutseadaugglbenuurile
frecatecuzahrisedizolvculapte,iarlaurmseadaugalbuurilebtute
spumiseamestectotul.Apoiseprocedeazncontinuarecalacltitele
obinuite.
Foilesepotprjicevamaigroase,sepununapestealtaiseinlacald
acoperitecuunervetsauseservescpemsurceseprjesc,cugarnitur
dupplac.
 Garniturapoatefidulcesausrat:icre,smntn,brnztelemea,
brnzdevacisaudiferitedulciuri.
Adevratelebliniiseprepardin50%findehrici50%finde
gru,adugnduselacocadospitunt,fricbtutsausmntn
proaspt.
6.3.TARTElPIZZA
352.Tartecuciupercigratinate.
Pentrualuat:250gfin,100gunt,1ou,50gsmntn,puinsare.
Pentruumplutur:400gciuperci,75gunt,2ou,50gfin,sare,piper,
cacaval,unpahardelapte.
Aluatuldetartesepreparnfelulurmtor:sepunefinapeoplanet
iseadaug100gdeuntmoale,unou,puinsareismntn.Se
frmntpnseobineunaluatpotrivitdemoaleiselaslarece23ore,
dupcaresentindeofoaiecamde5mmgrosime,dincaresedecupeaz
rotocoale(discuri)cucaresetapeteazformeledetarte.nfiecareformse
punecteopungulicuboabedeporumbsaucufasoleuscat,cafundul
tarteisnuseridicelacopt.Seinlacuptorpncetartelesentresc,fr
nssserumeneasc.Seumpluapoitartelecucompoziiadeciuperci
pregtitmaidintimp,sepresarcucacavalrasiseintroducdinnoula
cuptorpnsegratineaz.Apoisescotdinformeiseservesccalde.
Umpluturadeciupercipentrutarte.Ciupercilecuratesetaiefoarte
mruntiseclescnjumtatedinunt,10min,dupcareseadaugsos
grospreparatdinrestuldeunt,finilapte.Seadaug,dupgust,sare,
piperisemailassscadpefocpncedevinepotrivitdeconsistent,
dupcarepoatefifolositlaumplereatartelor.
353.Tarteculegume.
Aluatulpentrutartsepregtetelafelcanreetaprecedentfolosind
aceleaicantiti.
Pentruumplutur:300gcartofi,100gmorcov,100gmazre,200gfasole
verde,75gunt,50gfin,1paharlapte,sare,piper,30gcacaval.
Legumelecuratesetaiencuburimiciisefierbseparat.Cndsunt
gataseamesteccusosulalb,careseprepardinunt,finilapte.
Compoziiacucareseumplutarteletrebuiesfieconsistent(sczut).n
restseprocedeazcanreeta352.
354.Tartecuspanac.
Pregtireaaluatuluiitartelorsefacelafelcanreeta352,cu
deosebireacumpluturadeciupercisenlocuietecupiuredespanac.
Tartelesuntmaigustoasedacseprepardinaluatfranuzesc.
355.Pizza(vegetarian)cuciuperci.
Pentrualuat:300gfin,1ou,20gdrojdie,1paharlapte,sare.
Pentruumplutur:300gciuperci,100gcacaval,100guntsau
margarin,34roiibinecoapte,sare,piper.
Sepunefinantruncastron,seadaugdrojdiadeberedizolvatcu
puinlaptecldu,oulipuinsare,seamestecbineiselasscreasc.
ntretimp,securciupercile,sespal,setaienfeliisubiri,sepunntro
crticioarcuopartedinuntisenbu20min,apoisepotrivescdesare
ipiper.Roiileseopresc,securdepielie,apoisescotiseminele,se
taienbuciisepunntrotigaiecurestuldeuntiseclescpefociute5
6min.Formancaresepreparpizzatrebuiesfierotundcuramajoas.
Aceastaseungecuunt,apoidinaluatsentindeofoaieattdemarects
acoperefundulimarginileformei.Dupceformasacptuitcufoaiade
aluat,aceastaseumplecuciupercileclite,pesteelesepunroiilecliteise
presardeasupracucacavalrassaucualtbrnz,iarcapetelealuatului
petrecutsentorcpesteumplutursausemodeleazpemargineaformei.Se
introducencuptorulnclzitpotriviticndsarumenitpedeasupraisa
dezlipitdepereiiformei,pizzaestegata,serstoarnpeunplatounaafel
casrmncufaansusiseservetefierbinte.
Pizzavafimaigustoasimaiaspectoasdacnlocdecocdospit
obinuitsefolosetealuatdefoitaj(franuzesc).
356.Pizzanapolitan.
Sepreparlafelcanreeta355,doarcsemaiadaugcubuleede
uncijumtidemslinefrsmburi.Cujumtatedeornaintede
serviresepresardeasupracacavalras,sestropetecupuinunt,se
introducelacuptorulbinenclzitisegratineaz.Dupplacsepoateservi
cusostomatpusseparat.
7.PINEIALTEPREPARATEDINFINOASECUBRNZETURI,
LEGUMEIFRUCTE
357.Pinedecas
1kgfin,30gdrojdie,1/2lap,sare.
Secernefinantrunvas,lamijlocsefaceogropincaresetoarn
drojdiedesfcutntroceaccuapcldu,1linguridezahripuin
fin.Seacoperiseinelacald(4560min)pncedrojdiancepes
creasc.Dupcemaiauaacrescut,sencepeamestecareacucoadaunei
linguridelemn,adugndusectepuinapclduisareanecesar.Se
frmntbinecumna,pnseobineunaluatdeconsistenmedie;dac
aluatulestepreatare,semaipoateadugapuinap.Dupfrmntare,
aluatulsenetezetepedeasupra(sepoateiungepedeasupracugrsime),
seacoperiseinelaloccaldpncretebine.Aluatulcrescutsemparten
formeledecoptunseinclzitepuiniselassmaicreasc,dupcarese
ungecuappedeasupraiseintroducencuptorulbinenclzit.
Pineasepunelacoptntvilungidecozonacsaunformerotunde,se
coacenfunciedemrimeaeiidetriacuptorului,circa4060min,pnse
rumenetefrumospedeasupra,frsseard.
nbuctriarece,maialesiarna,pineanucreteinupoatefireuit,
dectdacsepreparntroncperecald.
358.Pinecucartofi
1kgfin,1,5kgcartofi,50gdrojdie,sare.
Secernefinantrunvas.Unsfertdincantitateseamesteccudrojdia
dizolvatnpuinapcldu,sepunelaloccald,seacoperiselaspn
seridic.Dupcemaiauaacrescutsetoarnnvasulncaresacernut
fina.Seadaugcartofii,fierbiniidaiprinmainadetocatsautrecuiprin
sit,sareisefrmntbinetotul(frssepunap).Seacopercuun
ervetcuratiselasntrunloccaldpncretealuatul.ntretimp,seung
tvilecuulei,sepresarcufina,apoiseumplu3/4cualuatisemailas
screasc2030min,dupcareseintroducncuptorpentrucopt.
359.Pinecumlai.
 Fin,mlai,drojdie,sare.
Din300gmlaisefierbeommligufoartemoaleiselassse
rceasc.Seadaugdrojdiapregtitcapentrupineisefrmntcu
adaosuldefinctcuprinde,casobinemococpotrivitdemoale.Selas
screasc,apoisepunentvi,semailasscreasciaici2030min,
dupcaresecoacencuptor4050min.Seservetenlocdepinedegru,
depreferatculaptedulcesauculapteprins,launelemncruridevarzetc.
360.Pogacecuchimen(frjumri)
1kgfin,300guntsauulei,1/4llapte,23ou,50gdrojdiedebere,
20gchimen,sare.
Drojdiasedizolvcupuinlaptecldu,seadaugolinguridezahr
iolingurdefin,dupcareselasntrunlocclducascreasc.
Separat,ntruncastron,secernefinaipesteeasetoarnrestuldelapte,
ou,chimenpisatfin,sare,drojdiaplmditiseamestec,frmntnd
binepnsencorporeaztoatecomponentele.Apoiselas,laloccald,12
ore,pncealuatulncepescreascbine.Aluatulcrescutsepunepeo
planetpresratcufinisentindecumerdeneauaofoaiegroasde1
cmcareseungecuuntmoalepetoatsuprafaaisempturete,dupcare
serepetoperaia,de34oricalafoitaj,lsndusealuatuldupfiecare
mpachetarelarece,cte1520min.Laurmsepunealuatulpeoplanet
presratcufin,sentindeofoaiecugrosimeadecirca1cmisetaiecu
guraunuipaharsaucuoruletdetiatrondele.Formeleobinuteseungpe
deasupracuoubtut,seaazntviunsecupuinuleiisecocncuptorla
focpotrivit.Seservesclaceai,beresaulapri.
361.Papanaiprjii
600gbrnzdevaci,200gfin,3ou,100gzahr,2gbicarbonatde
sodiu,sare,100mlulei.
Sestoarcebinebrnzadezer,seadaug150gfin,glbenuurile,
bicarbonatul,sareiseamestecbine.Laurmseadaugalbuurilebtute
spumcurestuldezahriseamestecuor.Compoziiasemparten
bucicaresedauprinfin,serotunjesc,seturtesciseprjescnulei
nfierbntat.Dupcesuntgata,sein1015minncuptorcuuadeschis,
ntrotavpuspeocrmidsaupealtsuport.
Seservescpresraicuzahricusmntnpedeasupra.
362.Papanaifieri
600gbrnz,200gfin,4glbenuuri,2albuuri,100gunt,100g
gri,50gzahr,250gsmntn.
Setrecebrnzdevaciprinsitsausefreacbinesseomogenizeze.
Seadaug3prifin(150g),griul,glbenuurile,albuurilebtute
spumiseamestectotul.Compoziiasempartenbucimicicaresese
punpeoplanetpresratcufin,apoilisedoformrotunditurtit,
dupcaresedauprinfinisefierbnapmultclocotit,cusare.
Papanaiisuntgatacndseridicdeasupraapei,darsemaidauncteva
clocote.Sescotcuospumier,frssesfrme.Seopresccuuntfierbinte
iseservesccalzicusmntn.
Ocondiieesenialpentrureuitapapanailorestecabrnzasfie
proasptifrzer.naintedeafipuilafiert,sefaceprobacuunpapana,
caresepunelafiertnapclocotit.Dacseridicdeasupraiesteprea
moale,semaiadaugncompoziieunglbenuipuinfin.ntimpul
fiertului,sescuturoalasnuseprindpapanaiidefund.nniciuncaznu
seamestecnoalccisesfrmpapanaii.
363.Brnzoaice
1/2kgfin,2ou,100gunt,1/4llapte,20gdrojdie,100gzahr,
300gbrnzdevaci,2ou,1pliczahrvanilat,coajdelmieras,sare,1
lingurdegri.
Secernefinantrunvas,seadaugdrojdiadizolvatcupuinlapte
cldu,olinguridezahriunadefinisepuneladospit.Dupdospire
seadaugglbenuurilefrecatecuzahr,untultopit,zahrulvanilat,coaja
delmieras,puinsare,seamestec,sefrmntbine,seacoperise
punelacrescutntrunloccald.Dupcealuatulacrescutbine,seiaoparte
dinel,dincaresentinde,peoplanetunscuulei,ofoaiegroascamde1
cm,dincaresetaieptrateculaturade10cm.nmijloculfiecruiptratse
punecteolingurdeumpluturpreparatdinbrnzamestecatcu2ou
icuolingurdegri.Apoisedformabrnzoaicelor,lipindusecolurile
opusealeptratelordealuatctedoundiagonal,seungcuuntsaucuou,
seaazntavaunscuuleiiseintroducncuptorulncinspotrivit.
Cndsuntfrumosrumenitesescotdincuptor,sepresarcuzahr
vanilatiseservesccalde.
364.Brnzoaicecubrnzdeoi,prjite
1/2kgfin,50gunt,1pahardelapte,200300gbrnzdeoi,2
glbenuuri,20gdrojdie,250mluleipentruprjit,sare.
Dinfin,drojdie,lapteiuntsepreparococlafelcanreeta363.
Cndcocaacrescutsentindeofoaiegroasde1cmisetaienptratecu
laturade56cm.Lamijloculfiecruiptratsepunecteolinguridebrnz
frmntatcu2linguridefinicu2glbenuuri,dupcarecolurileopuse
selipesc.Brnzoaiceleastfeipregtitesemailaslacrescut(ladospit),dup
careseungcuuntsaucuoubtutiseprjescnulei,sauseintroducn
cuptor,lacopt.Seservesccalde.
365.Alivanc
600gbrnzdevaci,60gunt,50gsmntn,4ou,100gmlai,50g
fin,sare,untpentruunstava.
Sefreacuntulmoalecusare,seadaugglbenuurileunulcteunul,
apoibrnzdevaci,smntna,finaimlaiul.Dupcesaomogenizatbine
compoziia,seadaugalbuurilebtutespum.Seungeotavcuunt,se
toarnneacompoziiaiseintroducencuptor.Secoace4050minicnd
sarumenitfrumosestegata.Seservetefoartefierbinte,cusmntn
ndulcit.
366.Balmuciobnesc
400gsmntn,400gbrnzdeoi,200gunt,100gcauscat,300g
mlai.
Dinsmntn,untimlaisepreparmmlig.Apointrotavse
puneunstratdinmmlig,pestecaresepresarbrnzrassausfrmat,
dupcareseacopercurestuldemmlig,iardeasuprasepresarcucaul
ras.Sepunelacoptncuptor,iseinepnserumenete.Seservetecald.
367.Mlaicubrnzdevaci
 500gmlai,200gfindegru,1llapte,100gunt,2030gdrojdie,
100gsmntn,100gzahr,sare,23ou,coajdelmieras,300400g
brnzdevaci.
Seopretemlaiulcernutculaptelefierbinte,adugndusepuin
sareizahrul.Cndsarcit,seadaugdrojdiadizolvatcupuinlapte
cldu,finadegru,oule,untultopiticoajadelmieras.Seamestec
totuliselasladospitntrunloccldu,23ore.Compoziiatrebuiesfie
cauntercimaigros.Dacestepreagroas,sesubiazculapte.Dupcea
dospitseadaugncompoziiebrnzaproasptibinescursdezer.Apoise
punentrotavunscuunt,seintroducencuptorulbinencinsisecoace
pnserumenetefrumos.
Seservetecusmntnsaucuiaurt.
368.Iofccubrnzdeoi
400gfin,23ou,300gbrnzdeoi,100gunt.
Cocasepreparcanreeta377,darcumaimulteou.Dupcesa
ntinsfoaia,selasctevaminutesseusucensnucomplet,ccinuse
maipoatetia.Apoisetaienptrelesaundiferitealteforme,caresefierb
napclocotitcupuinsare,10min,dupcaresestrecoar,secltesccu
apreceisepunntruncastron.Seadauguntultopit,brnzras,se
amestecisepunntrotavunssauncpceleiseintroducncuptor.
Semaipotpresracucacavalraspedeasupra.Seservetefierbinte.
369.Cacavallacapac.
Pentruopersoan:6080gcacaval,20gunt.
Cacavalulsetaiencuburiisepunelaprjitncpcelecuuntsau
uleibinencins.Dupcesaprjitpeoparte,sentoarcepeparteacealalt,
iseintroducelacuptor34min,sauselaspeplitpnserumenete.Se
serveteimediat.
370.Cacavalsaualtbrnzlatigaie,cuou.
Pentrudoupersoane:120150gcacaval,23ou,50gunt,piper
dupgust.
ntrotigaiesenclzeteuntul,sepunecacavalultiatncuburii
dupcesaprjitpeopartesentoarcepeparteacealalt,apoipesteacesta
sespargouleochiuriiseintroducetigaialacuptorpnceochiurilesunt
gata.
371.Paparcummligibrnz
11/2lap,1/2kgmlai,sare,300400gbrnzdeoricefel,45ou
fierte,150gunt,50gcacaval.
Sefaceommligmaimoale.Jumtatedineaseaazsubformde
stratntrotavunscuunt,apoisepuneunstratdebrnz,feliideou
fierte,feliuedeuntiseacopercurestuldemmlig.Sestropetecuunt,
sepresarcucacavaliseintroducencuptorulbinencins.Selaslacopt
pnserumenete.Seservetecald.
372.Papardefranzelcubrnzdevaci
500gfeliidefranzel,1/2kgbrnzdevaci,46ou,1llapte,2
linguriunt.
Setaiefranzelafelii,senmoaiebinenlaptebtutcudououise
aazntrocratisauntroformunscuunt,unstratdefranzel,un
stratbrnzfrecatcurestuldeouipotrivitdesare,apoiiarunstratde
franzel.Ultimulstrattrebuiesfiedinbrnz.Deasuprasetoarnrestulde
laptermasdelamuiatulfranzelei.naintedeaseintroducencuptor,se
pundeasuprabucideunt,apoiselaslacoptpnserumenete.Dup
preferinsepoateaduga,ncompoziiadelapte,zahricoajdelmie
ras.
373.Macaroanesaualtepastefinoasecubrnz
400gmacaroane,300gbrnzdeoi,100gunt.
Dacbrnzaestesrat,nusemaipunesarenapancaresefierb
macaroanele.
Macaroanelesepunlafiertcujumtatedeornaintedemas.Dup
cesuntfierte,seinnapancareaufiert(frsmaifiarb),pnlaservire.
nmomentulserviriisestrecoar,seopresccuuntnfierbntatise
amestecsausepresarcubrnzras.Seservescfierbini.
374.Macaroanegratinate
500gmacaroane,100gunt,300gbrnz,100gfin,1/4llapte,50
gcacaval,34ou,pesmet,sareieventualzahr.
Sefierbmacaroanelenapclocotitcupuinsare(ntrunvasmai
mare,cu3ldeap),dupcaresescurg,secltesccuapreceisepunntr
ocrati.ntretimp,sepreparunsosalbgros,dinfin,lapteijumtate
dinunt(v.reeta174).nacestsossepunmacaroanelefierte,oule,brnz
ras,apoiseamestec,sepotrivescdesare,eventualidezahrisepunn
tav,seniveleazisepresarcucacavalras.Sestropesccurestuldeunt
topitiseintroducncuptorpnserumenesc.
375.Glutedinbrnzdevaci
400gbrnzdevaci,34ou,100gunt,100gfin,50ggri,sare.
Sefreacbineglbenuurilecusare,seadaugtreptatbrnza,fina,
griulilaurmalbuurilebtutespum,seamestecuorinacest
momentseipunlafiertnapclocotitcusare,ntrocratilargicuap
mult,pentrucasnusteaunapestealta.Gluteleseformeazcuo
lingurinmuiatdefiecaredatnapclocotit.Dupprimulclocotse
micoreazfocul,casfiarbgluteledomol10min.Sescotapoiglutele
cuspumierantrocraticuuntnclzit,dupcaresemaiin510minn
cuptorlafocmic.
Sepotservicafeluldoi,cusaufrzahr.
376.Mmligucubrnzioulacuptor
11/2lap,1/2kgmlai,sare,300gbrnzdeoricefel,56ou,100
gunt.
Sefaceommligmoale(pripit).Opartedineasetoarnsubform
destratntroformuns,apoisepuneunstratdebrnzsfrmatsau
felii,seacopercurestuldemmligiseintroducelacuptorpentru20
min.Dupcesescoatedincuptor,cudosulunuipolonicnmuiatnunttopit
seapasdinlocnlocfcndatteaadnciturinmmligucteouavem.
nacesteadnciturisepuneuntiapoisespargecteunounfiecare,dup
careseintroducedinnouncuptorpentructevaminute,pnsentresc
albuurile.Seservetedirectlamasnvasulncaresapregtit.
Mmligaobinuitsaupripitseprepardupcumsearatn
continuare.
 Mmligobinuit.300gmlai,1lingurirasdesare,1ldeap.
ntrunceaunsauntrooaldecirca23lsepuneapacusareaiselaspe
foc.Cndncepesclocoteascsepresarcupuinmlai,ctssefacun
tercisubire,dupcareseadaugrestuldemlaiiselassfiarb1520
min.Apoicuajutorulunuifclesaualuneilinguridelemnsesepar
grmadademlaindou,semailassfiarb56min,dupcarese
amestecbine(cufcleul,linguradelemnsautelul)pndispartoate
cocoloaele,circa1020min,lafocpotrivit.Apoimmligaseaduncuo
lingurdelemnisemailaspefocpnceserscoace(circa23min)i
ncepesseumfle,dupcareserstoarnpeunfunddelemnsauntro
farfurie.
Mmligpripit.Seiauaceleaicantitidemlai,apisarecala
mmligaobinuit,iardacsefolosetemlaigriatseadaugnplus1/2
pahardeap.
Cndapadnclocot,setoarnmlaiulsubformdeploaieise
amestec1520minpefocdomol,pnserscoacebine.Seadunapoicuo
lingurlamijlociserstoarnpeunfunddelemnsauntrofarfurie.
Mmligasepoatelsainvasulncareafostpreparat,nscasnufac
coajsepundeasupractevabuceledeunt,iarcasincald,vasulcu
mmligseinenaltvascuapfierbintepeplit,pnseservete.
377.Cocpentrucolunai
400gfin,1ou,ap,sare.
Secernefinapeoplanet,seadaugoulipuinapiseamestec
cuvrfulunuicuitpnsencorporeaztoatfina.Dacestenevoie,semai
adaugpuinap.Cocaobinuitsefrmntcumnapnnusemai
lipetededegeteinicideplanet.Daccocaestepreamoalesaulipicioas,
semaiadaugpuinfin.Cndestegata,sentindepeoplanet
presratcufinofoaiesubirecaresetaienptratede56cmsause
decupeazdiscuricuunpaharsaucuoformspecialdintablsaudin
materialplastic.Lamijloculacestorasepuneumpluturarespectiv,iar
marginileselipesc,dnduliseformtriunghiular,respectivdesemilun
etc.Trebuiesselucrezerepede,altfelseusuccocainusemaipotlipi
marginile.Colunaiiobinuisefierbcirca1015minnapcusare.ncoca
pentrucolunainusepunoumulte,deoareceoulentresccocai
mpiediclipireamarginilor.
Sepotadugalacoc2030guleisauunttopit,sau50gcartofifierii
daiprinrztoare.
378.Cocpentrutiei
400gfin,2glbenuuri.
Dinaceastcantitatedefiniglbenuurisepreparococlafelca
nreetaprecedent.Dupcesantinsfoaia,selasctevaminutesse
usuce,nsnucomplet,ccialtfelnusemaipoatetiabine,dupcarese
ruleazisetaieuvielungiisubiricaresefierbnapclocotitcusare
timpde10min.Apoisescurg,secltesccuaprece,sescuturbinedeap
isefolosesclaoseriedepreparate,dupcumsevavedeancontinuare.
379.Colunaicubrnzdevaciismntn.
Pentrucoc:400gfin,1ou.
 Pentruumplutur:300gbrnzdevaci,2glbenuuri,100gunt
pentruunscolunaii,sare,smntn.
Sepreparcocacanreeta377idupcesempartefoaianptrate
saudiscuri,acesteaseumplucubrnzdevaci,binescursdezer,ameste
catcuglbenuuri,sarei,dupgust,cupuinzahr,dupcarecolunaii
sepunlafiertnapclocotitcusare.Sefierbnapmult,ntrocrati
largcucapac,1015min.Dupcesaupuscolunaiilafiertnap
clocotit,imediatseamesteccuolingurdinlemnsaucuolopic,cas
nuselipeascntreei,apoisescuturcratiacasnuselipeascdefund,se
acopercuuncapac.Dinmomentulncarecolunaiisauridicatdeasupra
apei,semaiinlafiert56min.Sestrecoarapoiprinstrecurtoare,se
limpezesccuapcald,sescurgbine,seopresccuuntfierbinteiseservesc
cusmntnproaspt.
380.Colunaicubrnztelemea.
Pentrucoc:400gfin,1ou.
Pentruumplutur:200gbrnz,200gcartofifieri,2glbenuuri,
sare,100guntpentruunscolunaii.
Cartofiifierisetrecmpreuncubrnzaprinsitsausedauprin
mainadetocat,seadaugglbenuurile,seamesteciseumpluptratele
decoc.Maideparteseprocedeazcanreetaprecedent,cocapreparndu
sedupreeta377.Cndcolunaiisuntfieri,seopresccuuntnclzitise
servescfierbini.
381.Colunaiumpluicuvarzclit
1kgvarzmurat,200mlulei,200gceap,sare,piper.
Setaievarzactsepoatedesubire,dupcesauscosnprealabil
fibrelegroase,sestoarcebineiseadaugjumtatedinceapaclitnulei.
Seclescapoimpreunpnsenmoaievarza.Dupcesarcitseumplu
cuvarzptrateletiatedinfoaiadecolunai,selipescisepunlafiert.Se
servesccaunfeldemncare,presratecurestuldeceapclit.(Cocase
prepardupreeta377).
382.Colunaicuviine
1/2kgviinefrsmburi,100gunt,50gzahr.
Pentrucoc:400500gfin,1ou,ap.
Securviineledesmburi(zeamasepstreaz),sepresarcuzahr
iselasssteactevaminute,dupcaresescurgdezeam,seadaug
scorioarpisatiseumplucueleptrateledecupatedinfoaiadecolunai
pregtitlafelcanreeta377.Zeamastrnsdelaviineseduorntrun
clocot,seadauguntisetoarnpestecolunaiifieri.
383.Colunaicubrnztelemeaicartofi.
Pentrucoc:600gfin,1520gdrojdie,40gunt,50gzahr,200ml
lapte,1ou,sare.
Pentruumplutur:200gbrnztelemea,200gcartofi,2ou,piper.
150mlulei.
Secernefinantrunvasnclzit,seadaugdrojdiadizolvatnlapte
cldu,zahrul,sare,ouliuntultopit.Seamesteccuolingur,iardupce
sancorporatfinasefrmntcumnaisepunealuatulladospit,laloc
cldu,12ore(timpuldospituluiestenfunciededrojdie).ntretimp,se
pregteteumplutura:setrecprinmainadetocatcartofiifierimpreuncu
brnzatelemea,seadaugou,piper,seamestecbineiseumpluptratele
tiatedinfoaiapregtitdincocaobinut,dupceadospit.Sendoaiecuun
cuitmarginileiselipescunapestealta.Colunaiiumpluisemailasla
dospit,dupcarefieseprjescnulei,fiesecoclacuptor,unicuoubtuti
puintrotavunscuuntsaucuulei.
384.Colunaicuumpluturdeciuperci.
Pentruumplutur:600gciuperciproaspete.Cocasepreparcan
reeta377.
Ciupercilesecur,sespalnmulteapeisetaiectsepoatede
mrunt,dupcareseclescnuleincinscuceaptiatmruntirumenit
puin.Seadaugsareipiperdupgust,iarcndausczutinumailas
ap,seadaugunouicucompoziiarespectivseumplucolunaii.Mai
departeseprocedeazcanreetaprecedent.
385.Raviolecuspanac.
Ptrateledecupatedincocpreparatcapentrucolunaiseumplucu
piuredespanac(v.reeta870),selipescmarginileiraviolelesefierbntrun
vascuapmulticusare,timpde10min,dupcaresescurg,sepunntr
otavunscuunt,setoarnpesteelesostomat(v.reeta197),sepresarcu
cacavalrasiseintroducncuptorundeseinpnserumenesc,
stropindusecuuntfierbinte.
386.Tieicubrnztelemea
400gfin,23ou,300gbrnz,150gunt,sare.
Tieiisepregtesccanreeta378.Dupceaufiertiaufost
strecuraisubjetdeaprece,senclzescntrocraticuunt,seadaug
brnzarasiseservescfoartefierbiniipresraicubrnzrasdeasupra.
nlocdetieisepoatefolosiifidea.
387.Tieicubrnzdevaci.
Sepregtesccanreetaprecedent,nlocuindusebrnztelemeacu
brnzdulcedevaci,adugnduseizahr,dupgust.nlocdetieise
poatefolosifidea.
388.Tieicuvarzdulcesauacr.
Tieiisepreparcanreeta378,iarvarzadacestedulce,canreeta
379,iardacsefolosetevarzmurat,canreeta877.Cndvarzasarcit,
seadaugtieiifieri,sareipiperdupgust,seamesteciseintroducla
cuptorpentru2030min.
Seservescfierbini.
389.Tieicunuci.
Tieiipregtiiifiericonformreetei378sescurg,apoiseadaug200
gnucirnite(pentru6porii),100gzahr,1gscorioari100gunttopit,
dupcareseamestectotul.
390.Tieicumac.
Sepreparcareetaprecedent,nlocuindusenucilecumac.Pentru
aceeaicantitate,sepunlaoprit200gmac,apoisescurgemaculise
freacntruncastron,dupcareseadauglatieiifierimpreuncu100g
zahr,150gunttopitipuinsare.
391.Tieisaupastefinoaseculapte
300gtiei,1llapte,zahr,sare,1pliczahrvanilat,scorioar
pisat,coajdelmie.
 Tieii,preparaidupreeta378sauprocuraidincomer,sepunla
fiertnlapteclocotitcupuinsare,zahrimirodeniidupgust.Sefierb10
min,dupcareseservesccalzisaureci,presraipedeasupracuscorioar
pisat.
392.Tieisaupastefinoasecupesmet
400gtieisaufidea,200300gzahr,150gunt,100gpesmetalb,
scorioar,sare,1pliczahrvanilat.
Tieiipotfinlocuiicuoricefeldepastefinoase.Sefierbnap
clocotitcusare,apoisestrecoarisecltesccuapcaldcasse
ndeprtezeamidonul,frnsaserci.Dupcesauscursbine,sepun
ntrocrati,seamesteccupesmetulprjitnunt,cuzahr,zahrvanilat
sauscorioar,dupgust.Pesmetulseprjetenfelulurmtor:sepuneo
crticioarcuuntpeplit,icnduntulsancinsbinesetoarnpesmetul,
seamestecrepedeiseprjetepncaptoculoareaurie,dupcarese
toarnpestemacaroanesautieiiseamestec.
393.Macaroane,tieisaufideacusosderoii.
Macaroanelesautieii,dupcesefierb,sestrecoar,secltesccuap
caldcassendeprtezeamidonul,sepunntrocraticuuntnfierbntat
iseamestec,dupcareseacoperiseinlacald.ntretimp,seprepar
sosderoiicanreeta197,setoarnpestemacaroanelefierbiniise
amestec.Seservescfierbini,presrate,duppreferin,cucacaval,saucu
brnzraspedeasupra.
394.Macaroanecuciuperciisostomat
400gmacaroane,200gciuperci,100gcacaval,100gunt,500g
roiisau50gbulionderoii,sare,piper.
Sefierbmacaroanelenapmultcusare.Cndsuntgatasescurg,se
limpezesccuapcaldisepunntrocraticuuntnclzit.Separatse
cletenuleiceapatiatmrunt,seadaugciupercilecurate,splatei
tiatefeliifoartesubiriiseclescmpreunpnscadeapalsatdeele.Se
adaugfiesostomat,fieroiilefiertedateprinstrecurtoaresaubulionde
roiisubiatcu1pahardeap.Sepotrivetesosuldesareipiper,selass
deanctevaclocote,dupcareserstoarnpestemacaroaneiseamestec.
Seservescfierbini,cucacaval,saucualtbrnzras.
395.Gogoeledecocrapide
3ou,100gfin,1/4llapte,30gzahr,sare,uleipentruprjit.
Sespargoulentruncastronisefreaccusareizahr,apoise
adaug,treptat,finailaptele.Seamestecbinepnsefacecocaomogen
icevamaigroasdectaluatuldecltite.Seprjescpeambelepripnse
rumenesc,punndcteojumtatedelingurntigaiacuuleincins.Se
servesccaldecusoteuridelegume.
396.Frigneledefranzel
400gfranzel,3ou,1/2llapte,uleipentruprjit.
Franzeladeozisaudousetaienfeliidecirca1cmgrosime,acestea
securdecoajilisedoformrotund,ptratsautriunghiular.
Feliilesenmoaienlaptefrssezdrobeasc,sescurg,setrecprinou
btuteiimediatsepunlaprjitnuleincins.Seprjescpeambelepri
pnserumenesc.
 Sepotservicuoricefeldegarniturdelegumesubformdesotesau
piure.
397.Frigneledemmlig.
Sepreparommligobinuit,serstoarnpeunfunddelemn,se
lassserceasc,dupcaresetaienfeliigroasede1cm,careseprjescn
uleisaununtnfierbntat,rumenindusepeambelepri.Seservescca
garniturlafasolebtut,lamazrebtutetc.
398.Mncaredepruneuscate.
Pentru6porii:600gprune,100gzahr,50gfin,100mlulei.
Selasprunelenapcldu23ore,ssenmoaie,dupcarese
spalbineisepunlafiertntrocrati.Cndprunelesuntaproapefiertese
adaugsosuldezahrpregtitastfel:sepunentrocratiuleiulifina,
amestecndpnsencinge,seadaugzahruliseamestecncontinuare
pncencepessenroeasc,dupcaresestingecuzeamadelafiertul
prunelor.Selassfiarbpnseformeazsosulcareseadauglaprunele
fierteisemaidmncareanfiert56min.Seserveterece.
399.Mncaredegutui.
Pentru6porii:1,52kggutui,200gzahr,100mlulei,50gfin,100
mlvin.
Gutuilenusecurdecoaj,cinumaisespalbineisetergcuun
ervetdebuctrie.Setaieapoinsferturi,sescotcucuitulporiuniletari
(pietroase)ismburii,dupcaresemaitaienfeliipotrivite,cacelede
portocale.
Setrecfeliileperndprinfinitotperndseprjescnuleibine
nfierbntat,scondusenaltvas.nuleiulrmassepunrestuldefini
zahrul,seamestec,pefoc,pncezahrulncepessecaramelizeze,se
stingecu100mlvini200300mlapiseamestecpnsedizolvtotuli
dnctevaclocote,dupcareserstoarnpestegutuileprjiteisemai
lassfiarbctevaminute.Seservetecaldsaurece.
8.PREPARATEDINPETE,RACI,MELCII.
SCOICI.
Petelepentruconsumpoatefiproaspt,congelat,marinat,sratsau
afumat.Pentruanuproduceintoxicaiigrave,naintedeafipreparati
consumat,petele,deoricefel,seexamineazcumultatenie.Laorice
suspiciune,petelenusemaiconsum,indiferentcumamdorisl
preparm.
Examinareasefacemainticuajutorulmirosului.Peteleproasptse
examineazicuajutorulpipitului;eltrebuiesfietarelapipit,saib
ochiilimpezi,branhiileroiiisolziilucioi:apsndcudegetul,urmafcut
trebuiesdispartreptat,iardacaceastanusentmpl,nseamnc
pesteleestepreavechiinusemaipoatefolosipentrupreparat.
Petelecongelat,naintedeafiexaminatiapoipreparat,trebuiemai
ntilsatssedecongelezelent,latemperaturacamerei,frsfieinutla
cldursaunapcald.
Dupdecongelareseexamineazdacnucumvaafostcongelatprea
vechisaucunceputdealterare.
Peteleproaspticeldecongelat,dupceafostexaminataacumam
artatanterior,securmaintidesolzi,apoisespintecpeburtdela
coadlacap,sescotintestinelecuateniecasnusespargfierea,dup
caresescotbranhiile,iarlacapsescoateiosulamarcareseaflntrecapi
corp(spreceaf).Petelemic,sub200g,nusespintecpeburt,intestinele
scondusedupcesescotbranhiile,apsndpeburtitrgnddeele
afarpringolullsatdebranhii.
Petelemicsepoatepreparamaiuoripstreazunaspectmai
frumos.
Petelemaimare,pentruafimaiuorptrunslafiertsaulaprjitse
taienbucisausecresteazoblicnctevalocuripeoparte.Pentrufriptla
grtar,petelemaimarede200300gsau500gsespintecndou.Dupce
afostcuratdesolzi,spintecatigolitdeintestine,petelesespalfoarte
repedesubjetdeaprece.Elnutrebuieinutnapccipierdedingust,
fiindcapaptrundencarneidizolvsubstanelenutritivepecarele
conine.Unastfeldepetembibatcuapsepreparmaigreu,nspecialla
prjitsaulagrtar.
Petelesplatselaspeungrtarcassescurgdeap,apoiseusuc
cuunprosopcurat.Pentruafacecapetelesfiemaigustosicasnuse
sfrmeuor,seungecuzeamdelmiesaucupuinsaredelmie
dizolvatnap,apoisesreaziselastimpde3050min,dupcarese
preparfiert,prjitsaulagrtar.
400.Peterasol(reetadebaz)
La1kgdepete(crap,lin,tiuc,alusauoricefeldepeteproaspt
saucongelat)sepunlafierturmtoarelecomponente:100gmorcovi,1ceap,
12rdcinideptrunjel,toatetiatefelii,ctevaboabedepiper,1foaiede
dafin,sareioetdupgust.
ntrunvasacruimrimetrebuiesfiealeasnfunciedeceaa
petelui,sepunelafiert1ldeapncareseadauglegumeletiaten
buci,foaiadedafin,boabeledepiperisare(dacnusasratdintimp
petele).Cndlegumelesuntaproapefierteseadaugoetsauzeamde
lmieipetelecaretrebuiesfiecompletacoperitdelichidisecontinu
fierbereaaproximativ1014min.Duratadefierberevariaznfunciede
mrimeapetelui.Peteleselasnlichidulncareafiertpnlaservire.Se
serveteculegumeicucartofifierinatur.Dacseconsumcaldseservete
cuunt,iardacseconsumrece,seservetecuzeamdelmieicuulei.
401.Peterasolculegume.
Petelesepunelafiertlafelcanreetaanterioar,cuattaapct
estenevoieslacopere,altfel,apadeprisosdizolvsubstanelenutritivei
diminueazgustulpetelui.Dupcepeteleafostpuslafiertnvasulcu
legumeleaproapefierte,semaiadaugdupaprecieresare,1foaiededafin,
ctevaboabedepiper,1lingurdezeamdelmiesau2lingurideoet.
Dupcesafiertcam1215min,seiavasuldepefoc,iarpeteleselasn
lichidulncareafiertpnlaservire.Sepoateserviattcaldctirece.n
cazulncareseservetecald,vasulcupeteseinelaunloccusursade
cldur.
Garnituralapetelerasoloconstituiechiarlegumelecucareacestaa
fierticartofiitiaincubuleeifierinaturcuctevaminutenaintede
servire.Legumelesestropesccuuntfierbinteisepresarcuverdeatiat
mrunt,iarpefiecareporiedepetesepunecteofeliedelmie.Lichidul
ncareafiertpetelesestrecoar,sedregecuzeamdelmiesaucuoet,
ulei,sareipiperdupgustiseservetelamasncetisaunsosier,o
datcupetele.Rasolulsepoateserviicudiferitesosurisaucumujdeide
usturoidizolvatculichidncareafiertpetele.Deasemenea,sepoateservii
cumaionez.
402.Peteprjit(reetdebaz)
Pete,sare,lapte,fin,uleiieventuallmie.
Securpeteledesolzi,sescotintestineleisespalsubjetdeapla
robinet.Sezvntbinepetelecuunprosopcurat,setaiecapulisedlao
parte(sevafolosipentruciorb),iarcorpulsetaienfelii(buci).Dac
peteleestemare,feliiletranatesecresteazlasuprafacuuncuitbine
ascuit.Sesreazbucileiselassstea3040min,dupcareseterg
cuunervetuscat,seungculapte,setrecprinfinamestecatcuboiade
ardeidulceiseprjescimediatnuleincins(ntrotigaieadnc),peambele
pri,pnserumenescfrumos.
Petelesevaprjifrumosivaaveagustmaibundacfeliilecrudese
ungcuzeamdelmiesaudacnlaptelecucareseungfeliileseadaug
unoucrudbtut,dupcaresetrecprinfin.
Culoareapeteluiprjittrebuiesfiegalbenaurie.Daculeiulnueste
binencins,petelefierbenlocsseprjeasc,pierznddingustiaspect.
Dupcepetelesaprjit,setragetigaiadepefociuteiselaspefocmai
slabsseptrundnuntrufrsseprleascpedinafar.
Petelecarenuestebineprjitduneazsntii.
Seservetecaldsaurece,cucartofifierinaturicufeliidelmie.
Peteleservitcaldsestropetecuunttopit.
403.Filedepetepane.
Petele(alu,somn,cod,morun,nisetru)curat,splatizvntat,se
taienfelii,apoisenlturoasele.Sesreaz,sepipereazisedprin
fin,oubtutiprinpesmet,dupcareseprjetenuleibinenfierbntat,
pnserumenetefrumospeambelepri.Seservetecaldcucartofifieri
natur,stropiicuunttopitipresraicuptrunjelverdetiatmrunt,peste
fiecarefileupunndusecteofeliedelmie.
Sepoateservicumaionezsaucudiferitesosuriadecvate.
404.Petelagrtar.
Pete,sare,ulei,zeamdelmieigarniturdecartofi.
Petelecurat,splat,zvntatidacestemaretiatndoupe
lungimesesreaziselasssteacam2030min.Apoisetergecuun
ervetiseungecuuleipeambelepri.Seaazpegrtarbinencins,altfel
peteleselipetedegrtarilantoarcereserupe.Petelesentoarcenumai
dupcesafriptbinepeoparte,formndocrustrumenit,astfelnct
substanelenutritivesrmnnel.Seservetecald,stropitcuunt,cufelii
groasedelmieicugarniturdecartofifierinaturstropiicuunti
presraicuptrunjelverdetiatmrunt.
405.Petelagrtarcusosalagrec.
Sepreparcanreetaprecedent,cudeosebireac,dupcepetele
estefript,seaazpeunplatoumaiadncipesteelsetoarnsosulala
grec,pregtitdin100mlulei,150mlsifon,1lmie,1legturdeptrunjel
verde,piper,saredupgust,dupcumurmeaz:setoarnuleiulntrun
castron,seadaugptrunjelultocat,piperulpisat,sare,zeamdelmiei
sifonul,isebatecuuntelpnseomogenizeazbine.Sosultrebuiesfie
picantiacrior.Zeamadelmiepoatefinlocuitcusaredelmie
dizolvatnap.Laserviresegarnisetecufeliidelmie.
406.Saramurdepete.
Pentruoporie:200300gpete,sare,boia,sauardeiiute.
Seprepardinpetemrunt(crap,biban,pltic,caras)saudinburt
decrap,caresefrigelagrtarsaupeplitpresratcusare.Burtadecrapse
frigemaintipeparteatiatapoiipecealalt.Petelefriptsecurde
arsuridesare,apoisearanjeazpeplatou.Sepunedeasupraardeiiute
tiatmrunt,sausepresarcuboiadeardeiipesteaceastasetoarnap
fiart,sauzeamadelafiertuloaselorsaucapuluidepete.Seservetecald
saurece,cummligusaucupine.
407.Crapcuusturoi(crapspaniol)
Sealegcrapimaimari,cassepoattianfeliisaunfileuri,adic:
petelecuratsedespicorizontalndoudealungulireispinrii,sescot
oaselemariidupcesetaiecarneanbucimaimari,sesreaz,seungcu
puinuleiisepunpegrtarbinencins.Dupcepetelesafriptpeambele
pri,sepunentrotavipesteelsetoarnapclocotit(ncantitate
potrivit),seacopercuuncapaciselassdeantrunclocot,dupcare
seiadepefociselascutotulsserceascbine.ntretimp,securo
cpndeusturoi,sepiseaz,apoisedizolvcuzeamdepeteise
potrivetelagustcusare,piperpisaticuoet.Seservetecummligu
cald.
408.Aterinesauchilcprjit.
Acetipetioridemarenusecurdesolzidectlisetaiecapuli
coada,iarintestinelesenlturprinapsareaburiiiscoaterealorprin
branhii.Dupaceea,petioriisein23orenaprece,apoisezvntcuun
ervet,setrecprinfiniseprjescnuleimaimultibinencins.Cas
iasfrumosrumeniiisnuselipeascunuldealtul,petiitrebuiepuila
prjitpernd,ctepuini,iseprjescastfelnctsfieacoperiicuulei.
409.Aterinesauchilccuceap
500gaterinesrate,500gceap,100gmorcovi,100mlulei,oet.
Aterinelesecurctesteposibildesolzi,lisetaiecapetele,codielei
securdeintestineprinapsareaburii,apoisespalnmaimulteape
reci,sescurgdeapisepunntruncastron.Seadaugceapatiatfoarte
subire,morcoviraiperztoare,ulei,oetiseamestec.Seaazpe
platouisegarnisesccufeliidelmiesaucuroii,mslineisepresarcu
ptrunjelverdetiatmrunt.
410.Saramurdeaterine.
Petiorii,dupcesuntcuraideintestine,splainapreceibine
zvntaicuunervet,sesreazisenirpeunbeiorcaretreceprin
urechilelor.nfelulacestasefrigmaimulideodat,suntmaiuordentors
isefrigrepede.Nuselasssefrigpnserumenesc,cipnseauresc.
Pestepetelefriptsetoarnsaramurapreparatcanreeta411.
411.Saramurdebiban.
Bibanulnusecurdesolzi,isescotnumaibranhiileiintestinele,n
aafelcaicrelesrmnnpete.Sesreaz,sefrigepegrtar,peplitsau
peotablpuspefoculdearagazipresratcusaredebuctrie(nuprea
fin).Sefrigepetelepnserumenetepeambelepri,seradcuuncuit
solziiprliidupcareseaazntrotav.Deasuprasetoarnsaramur
preparatdinapcaldcusareiardeiiuitiaisaucuboiadeardeiise
laspefocsdeantrunclocot.Seservetecummligucald.
412.Saramurdeplticsaudecaracud.
Sepreparlafelcasaramuradebiban,reeta411.
413.Saramurdestavrizi.
VeziSaramurdebiban,reeta411.
414.Stavriziprjii.
VeziPeteprjit,reeta402.
415.Calcanrasol.
Setaiecapulcalcanului,carenusefolosete,iarcorpulsespintec,se
scotintestineledupcaresespalbinecufoartemultaprecelarobinet.
Corpulcalcanuluisetaienfeliifrssecureedesolziidepiele,casnu
sefrmiezelafiert,sespaldinnoucumultaprececasiasmirosulde
ml;seusuctamponndcuunprosopcurat,apoisesreaziselas10
20min,dupcarebucilesepunlafiert(v.reeta400).Dupcecalcanula
fiert,sepoatecuradesolziidepiele.Calcanulcuratdepielermnealb.
Seservetecusosvinegret,remuladsaucaldcuunttopit,feliidelmiei
cartofinaturpresraicuptrunjelverdetiatmrunt.
416.Calcanprjit.
Calcanulsecur,sespalisetaielafelcanreetaanterioar,apoi
sesreaz,sepipereaz,sestropetecuzeamdelmieicupuinuleiise
lassstea23oreacoperitiinutlarece.
naintedemas,buciledecalcansedauprinfiniseprjescn
uleibinencins.Seservetecucartofifieri,fierbini,stropiicuunttopiti
presraicuptrunjelverdetiatmrunt.
417.Carasprjit.
Securcarasuldebranhii,isescotintestinele,sespal,sezvnt,se
sreaz,apoisedprinfinamestecatcuboiaroiedeardeidulceise
prjetenuleibinencins.Lacarasulmaresetaiecapulisearunc,iar
corpulsetaienbuci.
418.Caracudprjit.
Caracudasecurdesolziori,isescotbranhiileiintestineleise
spalbine,apoisezvnt,sesreaz,sedprinfinamestecatcumlaii
seprjetenuleincins.
419.Peteoceanicprjit(cod)
Sepreparlafelcanreeta402,"Peteprjit".
420.Peteoceanicrasol(cod)
Vezireeta400,"Peterasol".
421.Filedepeteoceanicpane.
Vezireeta403,"Filedepetepane."
422.Peteoceaniclagrtarcusosalagrec.
Sepreparlafelcareeta405,"Petelagrtarcusosalagrec".
423.Peteoceaniccuusturoi(spaniol)
Vezireeta407,"Crapcuusturoi".
424.Peteoceaniccuciuperci(cod)
 600gfiledecodsaualtpete,300gciuperci,100gceap,100mlulei,
1lingurfin,1lingurbulion,1lingurzeamdelmie,ptrunjelverde,
sare,piperi1ceacdevin.
Petelesespal,sezvntcuunervetisetaienbucipotrivite,
careseungcuzeamdelmie,sesreaz,sepipereaz,sedauprinfini
seprjescnuleibinenfierbntat.Dupcepetelesaprjit,uleiulrmasse
scurge,strecurndusentrocrticioarncaresecleteceapatiat
mrunt.Pesteceapaclitseadaugciupercilecurate,splateitiatefelii
subiriiseclescmpreunpnscadelichidullsatdeciuperci,dupcare
seadaugbulionul,vinulisestingecucirca1/2lapcald.Selass
fiarb56min,dupcareseadaugpeteleprjit,sepotrivetedesareise
mailassfiarb56min.Seservetecaldsaurece,cuptrunjeitiat
mruntipresratpedeasupra.
425.Cegrasol
1kgceg,1ceap,23rdcinideptrunjel,1morcov,1foaiededafin,
sare,ctevaboabedepiper,1/4pahardeoet.
Cegasespalisecurcuuncuitdesolziidepespinareidupce
sescotintestinelesefaceocrestturnlungimeaireispinrii,extrgndu
senervulcaredacnuestescos,petelesedeformeazntimpulfiertului.
Cegafiindunpetecucorpullungsefierbentrunvasspecialpentru
fiertpete,casnusedeformeze.Sepunentilafiertzarzavatultiatfeliin
apfierbinte,seadaugcondimenteleidupceacesteasuntaproapefierte
seintroducecegaisefierbelent1520min.nmomentulserviriisescoate
cegadinzeamancareafiertisemaipoatecurarestuldepielecusolzi(se
curcuajutoruluneifurculie).Seaazapoipeunplatougarnisitcu
legumeicucartofifierinatur,stropiicuunttopitipresraicuptrunjel
verdetiatmrunt.Cegasemaipoateservicuuntproasptsaucusos
olandez.
426.Cegprjit.
Securcegalafelcumsaartatnreeta425,setaienfeliimai
groasecareseungcuzeamdelmie,sesreaz,sepipereaz,sedauprin
finiseprjescnuleiamestecatcuunt.Seservetefierbintecucartofi
proaspeifierinaturpestecaresepresarptrunjelverdetiatmruntise
stropetecuunttopit.Seservetecusosolandez.
427.Ceg,calcansaucodgratinat
1/2kgpete,100gunt,60gfin,1/4llapte,sare,piper,100g
cacavalras,12ou.
Securpeteleisepunelafiertcuapisare.Dupceafiert1520
min,selasnapancareafiertpnsevarcipuin,dupcaresecur
carneapeteluideoase.ntretimp,sepreparunsosgrosdin50gunt,fin
ilapte.Dupcesangroatbinesosul,seialaopartedepefocidupce
sarcitpuinseadaugglbenuurile,piperpisatisaredupgust,iarla
urmseamestecicualbuurilebtutespum.Curestuldeuntseungeun
vasdesticlrezistentlafoc,sauoriceformjoas,ncaresepuneopartedin
compoziiadesosgros,pesteacestaseaazcarneadepetefiarti
curatdeoase,iardeasuprasetoarnrestuldesos,sepresarcucacaval
rasiseintroducencuptorlatemperaturpotrivit.Secoacepnse
rumenetefrumos,dupcareseservetelamasnvasulncaresacopt.Se
poatepregtiincpceledecteoporie.
428.Petegratinatcuciuperci
1/2kgpetealb(alu,tiuc,calcansaupeteoceanic),100gunt,
300gciuperci,50mlulei,1ceap,60gfin,1/4llapte,sare,piper,2ou,
100gcacavalras.
Securpetele,sefierbeisedesfacecarneadepeoase.
Maidepartepregtireasefacelafelcanreetaprecedent,numaicn
sosulgrossemaiadaugciupercilecliteseparat.
429.Chefalprjit.
Securchefalul,sespal,sezvntcuunervetisetaieoblicn
feliigroasecamdeundeget.Seungapoifeliilecuzeamdelmie,se
sreaz,sepipereaz,sedauprinfiniseprjescnuleibinenfierbntat.
Seprjescpeambelepripnlaculoareaaurie.Seservetecaldsaurece.
430.Chefalalagrec.
Securchefalul,sespal,setaienfeliigroasecamde2cm,carese
stropesccuzeamdelmie.Apoisesreaz,sepipereaz,seungcuulei,se
aazntrotavunscuuleiiseintroducncuptorulbinencins.Cnd
feliiledechefalsaurumenit,sescoatetavadincuptor,iarpestechefalse
toarnsosalagrec,caresepregteteastfel:setoarn100mluleintrun
castron,seadaugptrunjeltiatmrunt,piperpisat,sare,150gsifon,
zeamdelmiesausaredelmie(dizolvatnap),dupgust,isebate
cutelulagitndusebine.Sosulalagrectrebuiesaibgustpicanti
acrior.
431.Crapprjit
1crapcamde1,52kg,200mlulei,50gfin,1linguriboiadeardei
dulce,sare,1lmie,ctevafoidesalatverdesaucrenguedeptrunjel
verde.
Securcrapuldesolzi,sescotintestineleisespalsubjetdeapla
robinet.(Nutrebuiesplatntrunvascuapdeoarecestndnappierde
dingust.).Sezvntbinecuunprosopcurat,sesreazimediatiselas1
2ore,timpncareabsoarbesareaisentrete.Seungeapoiculapte,sed
prinfiniseprjetenuleincins;daculeiulnuestebinencins,petele
fierbenlocsseprjeasc,pierznddingust,culoareiaspect.Dupce
petelesaprjit,setragetigaiadepefociuteiselaspefocmaislab,sse
ptrundnuntruisnuseardpedinafar.
Seservetecucartofifierinatur,stropiicuunttopitipresraicu
ptrunjelverdetiatmrunt.
Crapulprjitsepoateserviattcaldctirececufeliidelmiei
garnisitcufoidesalatverdesaucucrenguedeptrunjelverde.
432.Craprasol.
Vezireeta400"Peterasol".
433.Craplagrtar.
Vezireeta404,"Petelagrtar".
434.Crapcuciuperci.
Vezireeta424,"Peteoceaniccuciuperci".
435.Crappescresc
 1kgcrap,150gceap,150gmorcovi,150mlulei,23ardeigrai,1fir
cimbru,1cpndeusturoi,3roiimici,50gbulion,100mlvin,piper
pisat,sare.
Dupcecrapulafostcurat,splat,itiatnbuci,sesreazise
punentrotavcuulei.Seadaugusturoitiatmrunt,ardeigrastiatfelii,
pipericimbru.Seungeipetelecuuleiiseintroducetavancuptorul
ncins,iarcndpetelesarumenit,sepunedeasuprafiecreifeliidepete
cteoroiemictiatnsferturi,dupcaresemailaslacuptorpnse
rumenescroiile.
ntretimp,sepreparurmtorulsos:serumenescnuleiceapai
morcovul,apoisestingcubulionsubiatcuap.Setoarnpestesoszeama
deoasedepetesauapcald,cam1/2l,ivinul.Selassdeanfiert,
apoisestrecoarisetoarnsosulpestepeteimpreunsemaidauntr
unclocot,pemainadegtitsaulacuptor.Lafelsepreparialtefeluride
pete.
436.Crapalagrec.
Sepreparlafelcanreeta430,"Chefalalagrec".
437.Saramurdecrap.
Vezireeta406,"Saramurdepete".
438.Crapmarinresc
1kgcrap,100mlulei,100gceap,200mlvinrou,300gciuperci,
1/2kgceaparpagic,piper,sare,1lingurdefin,1lingurdeulei,zeam
depete.
Sencingebineuleiulisepuneceapatocatfoartemrunt,lsndo
ssenmoaie,frnsaserumeni.Sepunedeasuprapeteletiatbuci,
seadaugvinrou,piperisare,seungepetelecuuleiiseintroducen
cuptor,lsndulssenbue(brezeze),avndgrijcaceapasnuseard.
Cndsancinsbinepetele,seadaugciupercilecareaufost,n
prealabil,clitentrotigaie,arpagiculdeasemeneanbuit,precumiun
sospreparatdintrolingurdefinprjitirumenitcuolingurdeulei,
stinscuzeamdepete(supdinoasesaudincapfiert),attctsosuls
rmnpotrivitdelegat,iseintroducencuptorpentru5min.
439.Plachiedecrapsaudepeteoceanic
1kgcrap,150mlulei,1,5kgceap,75gbulion,1/2cpnide
usturoi,50mlvin,1gpiper,12firecimbru,2foidedafin,zeamdepete,
sare,oet.
Dupcesecurisespal,setaiepetelenfeliicareseprjesc
numaipejumtatenulei.Sescoatepeteledintavinacelaiuleisepune
ceapatiatsubireiselassseprjeascpncaptculoareaurie.
Cndceapaesteaproapeprjitseadaugusturoiultiat.Sestingecuvin,
bulionizeamdepete,dupcareseadaugsare,boabedepiper,foide
dafinicimbru.
Setoarnsosulntrotav,sepunbuciledecrap,iarpesteelesepun
feliideroii.Seintroducetavancuptorpnserumenescpeteleiroiile.
Sepoateservirecesaucald.
440.Marinatdecrapsaualtespeciidepete
 1kgcrapsaualtefeluridepete,100mlulei,1morcov,2cepe,1
elin,50gbulion,100mloet,1lingurfin,12foidafin,boabedepiper,
sare,cimbru,lmie.
Petelesecur,sespal,setaienbuci,sesreaziserumenete
nuleibinencins.Pentrumarinat,peteleserumenetedoar,deoarecemai
fierbensosulmarinat.nuleiulrmasdelapete,seprjescmpreun
morcovul,elina,toatetiatefelii.Seadauglaurmceapaiolingurde
finisestingedup12mincuoet,bulionipuinboia,adugndap
dupnevoie.Selassfiarbsosul30min,sepotrivetedesareioet
(marinatatrebuiesfieacrioar),apoisestrecoar.
Crapulprjitsepunentrotavipesteelsetoarnsosulpreparat.Se
maiadaug2foidedafin,1firdecimbruiselassdeaodatnfiert.Se
recomandcadupceadatnfiert,sseintroducncuptorpentrucirca10
min.
Marinataseservetenumairece,aranjatpeunplatouigarnisitcu
feliidelmie.
441.Lapidecrap,prjii.
nmomentulncaresescotlapiidinpete(cumaregrijcasnuse
spargfierea,iardacsaspartsenlturparteacareafoststropitde
fiere),sespalimediatiseinnaprece12ore,schimbnduseapantre
timp.Seopresccuapfiartidupcesaurcitsesreaz,seformeaz
chifteluecaresedauprinfiniapoiseprjescnuleincins,peambele
pri.
442.Crap,saualtpete,srbesc
1kgpete,200mlulei,1/2kgceap,1kgcartofi,1/2kgardeigras,
100gbulion,100mlvin,2firecimbru,1legturptrunjel,1gpiper,boia,
zeamdepete,sare.
Dupcesecurisespal,setaiecrapul(sauoricealtfeldepete)
nfeliicareseprjescnuleibinencins,pncaptculoareaurie.nacelai
uleiseprjesccartofiitiaincuburimici.Dupcartofiseprjescardeiigrai
tiaifelii,ceapatocatmrunt,lacareseadaugbulionul,vinul,puinboia
deardei,cimbru,ptrunjel,sareizeamdepetesaudeoasedepeste(n
cantitatemiccasnusesubiezesosulpreamult).
Petele,cartofii,ardeiigraiiceapaseprjescnumaictsse
rumeneasc.
Seiaotavncaresepunnticartofii,apoiardeiigrai,sosulcu
ceap,iardeasuprasearanjeazpetele.Pestebuciledepetesepunfelii
deroiiiseintroducetavancuptor,lsndsdeabinenfiertpnce
sosulscadesuficient,iarcrapulserumenete.Seservetecaldsaurece.
443.Crappevarz
1kgcrap,150mlulei,50gbulion,100mlvin,12kgvarz,1foaiede
dafin,1firdecimbru,piperboabe,300groii.
Sencingeuleiulntrotavisestingecubulionivin.Seadaug
varzatocatfoartefin,boabeledepiper,foaiadedafin,cimbruliseintroduce
tavancuptor,lsndvarzassecleasc.Dupcevarzasanmuiat,se
punedeasupracrapultiatnfeliisauspintecatndou,crestatiunscu
ulei,pestecrappunndusefeliideroii.Seintroducedinnoutavancuptor
pnserumeneteipetele.
 444.Crapcuciuperciismntn
1kgcrap(sau1012feliidinoricespeciedepete),300gciuperci,100
mlulei,1lingurfin,100gsmntin,1legturptrunjelverde,1/2
lmie,sare,piper.
Sespalisetaieciupercilenfelii,sestropesccuzeamdelmiei
selaslaopartepnsevapregtipetele.
Crapulsecur,sespalisetaie(nlturndcapulicoada)nfelii
caresesreaz,sedauprinfiniseprjescnuleibinenfierbntat.
(Peteleseprjetenumaictsserumeneascpedeasupra,deoarecesemai
fierbempreuncuciupercile.)nuleiulrmasdelaprjireapeteluiseclesc
ciuperciletimpde1015min,dupcaresestingcu1/2ldeap,seadaug
ptrunjelulverdetiat,smntna,sareipiper,dupgust.Selassdean
fiert,apoipesteacesteaseaazpeteleiseintroducecratiancuptor
pentrucirca1012min.Seservetecald.
445.Ghivecidecrap,saualtespeciidepete.
Sepreparlafelcaicrapulsrbesc(v.reera442),adugndusen
plusdiverselegumeizarzavaturicalaoriceghiveci.Sepreparcuuleiise
poateservicaldsaurece.
446.Crapsaualtespeciidepetecuroii
1kgpete(crapi,tiuc,alu,calcan,somnetc.),60mlulei,100ml
vinsauap,ptrunjelverde.
Securpetele,senlturcapulicoada,iarpartearmassetaie
nbucicaresesreazisepunntrotavunsbinecuulei.Seintroduce
ncuptorulbinencins,ungndusedincndncndpetelecuuleiuldin
tav.Cndpeteleestegata,sescoateisepunepeunplatou,iarntavan
caresafriptseadaugrestuldeulei,usturoiultocatisecletepn
ncepesseprjeasc,adugnduseimediatroiilecuratedepielie,sare
ipiperdupgust,apoiselasssemaicleasc10min,dupcarese
adaugvinul.Serstoarnapoipestepetelearanjatpeplatou.Laservirese
presarcuptrunjelverdetiatmrunt.
447.Crapcuorez(pilafdepete)
1kgpete,100mlulei,2cepe,150gorez,1linguribulion,piper,
sare.
Securpetele,senlturcapulicoada,iarrestulsetaienbuci
isepresarcusare.Ceapatiatmruntsepunelaclitntrocraticu
uleiicndsaclitpuin,seadaugorezul(ales,splatibinescurs),
lsndsseprjeascmpreunctevaminute.Sepuneapoibulionise
stingecuapsaucuzeamdepete(apancaresafiertcapulicoada
petelui).Selassfiarb10min,dupcaresepunbuciledepete,iar
deasuprafiecreiacteofeliederoie.
Sestropetepetelecuuleiiseintroducencuptorundeseinepn
seumflorezul,iarpeteleserumenetepuinpedeasupra.
448.Crapumplutcuorezistafide
1,5kgcrap,1/4kgceap,100mlulei,70gorez,50gstafide,50g
pinealb,1ou,1lingurptrunjelverdetiatmrunt,1linguridebulion,
sareipiper.
Sealegeuncrapmare,securdesolzi,sedespicnlungpelaira
spinriicaresescoateitotpeacolosescotintestinele,icrelesaulapii(fr
ssetaielaburt).Apoisemaiscoturechileiosulamar.Dupcesespal,
peteleseusuccuunervet,sesreaziselasssteapnsepregtete
umplutura.Setoacmruntceapa,senbunuleiicndsarumenitse
adaugorezulsplatibinescursdeapiselassseprjeasccteva
minute,dupcaresestingecuzeamdepetesaudelegume.Sepotrivete
desareipiper.Seacopercuuncapaciseinelacuptorsaupeochiul
aragazului(acoperitcuundiscdetablgroasicufoculctsepoatede
mic).Orezulsenbucam1520min,dupcareselassserceasc,
apoiseamesteccumiezuldepinealbnmuiatnlapte,oul,stafidele
nmuiateicuptrunjelultiatmrunt.
Seumplecrapulpregtitcuaceastpastaisecoasetieturadepeira
spinriinaafelcapetelesirecapeteformanormal,seleagcuoa
groasn46locuri,casnusedesfac,seungecuuleiisepunentro
tavunsieacuulei.Seintroducencuptori,ntimpcesecoace,seunge
petelemereucuuleidintav,casserumeneascuniform.Cndestegata
selassserceasc,apoisescoateaaisetaiencurmezi(oblic),naa
felnctatuncicndsevaaezapeplatousaibaspectdepetentreg,cu
capicoad.Segarnisetecufrunzedesalatverdeicusalatdesfecl
roiecuhreansaucualtsalat.
449.Crapumplutcuciuperci.
Sepreparcanreetaanterioar,cudeosebireacnlocdeorezse
folosescpentruumplutciupercicliteamestecatesaunucuorezfiertsau
nbuit.
450.Crapumplutcuumpluturdepete
1crapde1,5kgcareseumple,iarpentruumpluturnc1kgdecrap,
100mlulei,100gfranzel,23ou,sare,piper,ptrunjelverde,100gceap.
Crapulpentruumplutsepregtetelafelcanreeta448.Dupcese
curisescoateiraspinrii,semaipoatescoateiopartedincarnea
petelui,naafelnctsnuseruppielea.Dincrapulde1kgseiatoat
carneadepeoaseimpreuncucarneadelaprimulpete,lacaresemai
adaugceapaclit,franzelanmuiatnlapteibinescurs,oule,
ptrunjelulverdetiatmrunt,sareipiper,dupgust,setrecprinmaina
detocatcusitrar,seamestecicucompoziiarezultatseumplecrapul.
Maidepartesepregtetelafelcaicrapulumplutcuorez.
451.Craplacuptorcusosscordoleadenuci
1,2kgcrap,300gmiezdenuc,100gpinealb,civaceide
usturoi,200mlulei,oetsau1lmie,sare.
Secur,sespaliseporioneazcrapulfrcap.Sesreazfeliile,
seungcuuleiisepunntrotavunstotcuulei,dupcareseintroducn
cuptorulbinencins,undesecocpnserumenesc.Apoisescotpeun
platou,iarsosulscordoleaseservetealturinsosier.Pentrusosvezireeta
167.
452.Papricadecrap,somn,alusaucod
1,2kgpete,300gceap,150mlulei,50gusturoi,1fircimbru,1/2
foaiedafin,50gbulion,1/2paharvin,1kgcartofi,300groii,sare,boiasau
piper.
Setaiecrapulnbuci,sesreaziseprjetenuleipnse
rumenetepuin.nacelaiuleiseprjeteceapatiatmrunt,lacarese
adaugbulion,boiaroiedeardei,cimbru,sestingecu1ldeapiselas
sdeanfiert.Separatseclesccartofiicuraidecoaj,splaiitiain
cuburimici,prjindusenumaictserumenesc,ccisemaifierbmpreun
cupetele.
Seiaotavncaresepunnticartofii,apoipeteleprjit(pejumtate)
isosul.Sepotrivetedesareiseadaugvinul,dardeasuprasearanjeaz
roiiletiatenbuci.Seintroducetavancuptor,lsndsdeabinenfiert,
pncecartofiisuntgata,iarsosulscadesuficient.
Seservetecald,cuptrunjeltiatmruntpresratpedeasupra.
453.Piftiedecrap
2crapi,100gceap,11/2lap,1lingurizahr,ctevaboabede
piper,usturoi,sare.
Secur,sespalisetaiepetelenbuci,caresepunlafiert
mpreuncucapuldelacaresauscosbranhiileiosulamar.Trebuiesfie
numaiattaapctscuprindpetele,lacareseadaugsare,piperboabe,
zahrul,ceapaiordcindeptrunjelisefierbefoartelent1/2or.Cnd
peteleestefiertsescoate,seaazntruncastroniseacopercuunervet
umed(casnuseusucecarneapnsevaturnazeama).Dacseconstat
czeamancareafiertpetelenuestesuficientdeconcentrat,semailas
sfiarbncontinuarepefocmoale.Constatareasefaceastfel:sepicurntr
ofarfurioarmicctevapicturidinzeamadepeteisepunlafrigider,
undesein56min;daczeamasencheagnseamncestegata,dacnu,
semaifierbepuiniapoisefacedinnouprobalafrigider.
Cndzeamaestegataseiavasuldepefoc,selaspuinsserceasc,
apoiseadaugusturoipisat,segustdesareisestrecoarpestepetele
fiertaranjatncastronsaupeunplatouadnc.Deobicei,piftiadecrapmare
searanjeazntrunplatouadnc,nformainiialacrapuluintregipe
marginesegarnisetecubucidemorcovi,oufierte,cufeliidelmiefr
coajicucrenguedeptrunjelverde.
Piftiaseinelarecepnlaservire.Seservetecusalatdesfeclcu
hreansaucusmntngroasihrean.
Dacdorimmaimultzeamdepeteicasfimsiguricsencheag
maitare,sepotadugala11/2ldezeamolingurrasdegelatingranule
sau56foidegelatin,nmuiatmaidintimpnapreceiapoiscursbine.
454.Chifteluedepetedeapdulcesauoceanic
600gpetecuratifroase,100gceap,100gpine,1/4llapte,
12ou,1legturptrunjel,sare,piper,finiuleipentruprjit.
Petelecrud,froase,setreceprinmainadetocat,mpreuncu
miezuldepinenmuiatnlapteiscursbine,ceapatiatmrunticlit
puinnulei.Apoi,ntocturaobinutseadaugoulecrude,ptrunjelul
tiatfoartemrunt,sare,piperpisatiseamestecbine.Dincompoziiese
facchifteluecaresedauprinfinsaupesmetalbiseprjescnuleincins.
Seservesccaldesaureci,cusaufrsos,cudiferitesalatesaugarnituride
cartofioriculegumesote.
455.Crochetedepetedeapdulcesauoceanic
600gpetefiertsaufript,100gunt,100gfin,1/2llapte,23ou,
sare,piper,pesmetiuleipentruprjit.
 Sepreparmaintiunsosalbastfel:sepuneuntulntrocrticioar
pefocmoale,seadaugfina,seamestecpnncepescapeteculoarea
glbuie,sestingeculapteisemaiamestecpnsengroa.Sepotrivete
desare,piperiseadaugcarneadepetefiartsaufript,curatdeoase,
sezdrobetemruntiseamestecbinecusosul.
Dinaceastcompoziiesemodeleazcrochetedegrosimeaunuidegeti
lungidecirca45cm,caresetrecprinfinsaunumaiprinpesmet,dup
aceeaprinoubtuteidinnouprinpesmetiseprjescnuleibinencins.
ntimpulprjitului,crocheteletrebuientoarsemereu,casnuseard.Se
servesccalde,stropitecuunttopit.
456.Craplaproap(reetturistic)
Securisespalpetele,sedespicndounlungime,sesreaz,
apoisenfigentrunproap(epu)dinlemn,delacoadsprecap.Dac
petiisuntmarisepunbeioareninterior(abdomen)desfcnduidea
latul,pentrucasfieptrunibinedefoc.epuelecupeteseaazcu
spinareasprejar,sprijinitecuoproptea.
Petelesefrigentipeparteamaigroas(pespinare),apoisentoarce
peburt,careestemaisubireisefrigemairepede.Cndesteaproapegata
sepresarcupiper,cimbrusauseungecumujdeideusturoidizolvatcu
puinuleisauvin.
457.Crapntreglacuptor.
Crapulsecurdesolzi,setaielaburt,sescotintestinele(cu
precauiesnusespargfierea)isespalrepedenaprece.Apoisezvnt
binecuunervet,secresteaznctevalocuri,sesreaz,sepipereazise
aazpeotavunscuuleidinabunden.Pentrucapetelesipstreze
formantreag,seintroducenabdomenulluiosticlgoaldebere,iardac
petele(crapul)estemaresefoloseteosticldeampanieiseleagn
ctevalocuricuoamaigroas.Seungecuuleiiseintroducencuptorul
binencins.Dincndncndsemaiungepetelecuuleiuldintavicnd
esteaproapegatasepresarcuncpuinpipericimbru.Crapulseaaz
ntrunplatoupescar,apoicuateniesescoatesticla.Uleiulrmasntavse
stingecuunpahardevinncaresadizolvatolinguridepastderoiisau
sucderoii.
Segarnisetecudiferitelegumesotateicusosulstrecuratservit
alturinsosier.
458.Guviziprjii.
Dupcelisescotbranhiileiintestinele,guviziisespalnaprece,se
sreaz,selas1020mindupcaresedauprinfiniseprjescntro
tigaienuleincins.Pentrucasserumeneascfrumos,guviziitrebuiepui
laprjitastfelcasnuseatinguniidealii.
459.Linprjit.
Sepreparlafelcaguviziiprjii,reeta457.
460.Pstrvirasol
1kgpstrvi,1ceap,1morcov,1rdcindeptrunjel,1foaiede
dafin,ctevaboabedepiper,ptrunjelverde,sare,oet,1lmie,civa
cartofi,100mluleisauunt.
Fiindunpetefoartesensibil,pstrvulseinetottimpullaghea.
 Seiaunvaspotrivitpentrucantitatearespectivdepstrvi,ncarese
fierbezarzavatulcirca30min,apoisepunpstrviicuraiisplai,
lsndusesfiarbfoartencet36min,casnusefrmieze.nmomentul
ncaresaupuspstrviilafiert,seadaugctevalingurideoet.
Pstrviiselassserceascnzeamancareaufiert,dupcarese
scotisepunpeplatou.(Cinedoretesicureedepiele,trebuiesiscoat
dinzeampuincalzi,altfelnusecurauor).
Setoarndeasupraunsospreparatdinulei,oet,ptrunjelverdetiat
mruntizeamncareafiertpetele,sauseservetepetelecald,cucartofii
ilegumelecucareafiertmpreun.Sestropetecuuntfierbinteise
presarcuptrunjelverdetiatmrunt.Sepoateserviicufeliidelmie.
461.Pstrvicumujdeideusturoi.
Sepreparlafelcanreetaanterioar,nsnlocdesosseservesccu
untnfierbntaticumujdeideusturoi.
462.Pstrvialagrec.
Pstrvi,sare,sosalagrec,lmie.
Sepreparlafelcaichefalulalagrec(v.reeta430).
463.Pstrviprjii.
Sepreparlafelcaoricepeteprjit.
464.Pstrvinaspic
6pstrvi(micisaudeaceeaimrime),30ggelatin,100mlvin
rou,legumepentrusup.
Sefierbepstrvulcanreeta460,apoisecurdepiele,searanjeaz
peunplatouiseorneazfiecarepstrvnparte,cubucidelegume,dup
careselassserceasc.
napancareafiertpeteleseadaugvinuligelatina,seamestec
mpreunpefocmoalepnsedizolvgelatinabine,dupcaresestrecoar
totulprintifonpusdubluiselassserceascfrssenchege.Apoise
toarnpestepstrviiaranjaipeplatoulsndusesserceascn
continuarepnsencheaglichidul,formndaspicul.Seservetecusos
scordolea.
465.Pstrvinaspiccusalatalarus.
Sepreparcanreetaprecedent,cudeosebireacpstrviise
aranjeazpeunplatoudesalatalarusiapoisenapeazcuaspic(preparat
dinapadelafiertulpstrvilorncaresaadugatgelatin,saudupreeta
1541).
466.Ghivecidepstrvi.
Sepreparlafelcaighiveciuldecrap(v.reeta445).
467.Pstrvicusmntin.
Pstrvimici,unt,pesmet,smntn,vin,ptrunjelverde.
Seprepardinpstrvifoarteproaspei(vii).
Seungeotavcuuntiulei,seaazpstrviintregi,puincrestai
(dupceaufostnprealabilsplaiilisauscosintestineleiurechile),se
sreaz,sepresarcupesmetalbiseintroducncuptor.
Dupcepstrviisaurumenit,setoarndeasuprasmntnnclzit
bine,viniolegturdeptrunjellegatcua.Selassfiarb10min,
dupcaresescoatelegturadeptrunjel,iarpetelesearanjeazpeplatou.
468.Plmid.
 Plmidaesteospeciedepetemarinfrpreamulteoase.Seprepar
ndiversefeluricaicrapul.Arecarneagrasirocatlaculoare.
469.Chefal.
Speciedepetemarin,asemntorcuplmida,chefalulseprepar,n
diversefeluri,caicrapul.
470.Chitici.
Chiticiisuntpetiorimici,caresepreparnespintecai.Ceimaimari
setaiesubguriprintieturarespectivsescotintestineleprinapsare.
Petioriisespalcumultaprece,sepresarcumlai(findeporumb
mare),sefreacntreminiidinnousecltesccuaprece,astfel
curindusedesolzi.Dineisepreparciorbsauseprjesc.
471.Chiticiprjii.
Petioriisecurisespal,aacumsaartatnreetaprecedent,
apoisesreaz,sedauprinfindegruamestecatcufindeporumb
(mlai)iseprjescnuleincins,astfelcasnuselipeascntreei.
472.Morunsaunisetrurasolservitcald
1,2kgmorunsaunisetru,1morcov,1rdcindeptrunjel,12cepe,
1/2elin,ctevaboabedepiper,1lingurdeoet,sare,lmie,ptrunjel
verde,untsauulei.
Securpeteledesolzi,rzndusecucuituliplcueleosoase,
apoisetaiepelungimenfiigroasecamna.Sepresarcusare,seunge
culmieiselasssteapnfierbezarzavatul.Cndzarzavatuleste
aproapefiert,seadaugolingurdeoetiseintroducbuciledepete(1
sau2buci).Sefierbelent,pncndestegata,ncercndusecuo
furculi;dacfurculiaintruornpete,acestaestegata.Seiavasuldepe
fociselascupetelenzeamancareafiertpnsevarci.
Numaidupcesarcitsetaienfeliisubiri,degrosimeaunuideget.
Seaazfeliilepeunplatoulungbinenclzit,garnisitcucartofifierichiar
atunciipesteacesteasetoarnuntfierbinteculmieisepresar
verdea.Sepoategarnisicumorcovifieritiainfelii,cufeliidelmiei
pemarginecufrunzedesalatverde.
473.Rasoldemorunsaunisetruservitrece.
Sepreparlafelcanreeta472,numaicuntulsenlocuietecuulei
dincaresepreparunsoscupuinzeamdelafiertulpetelui,ncarese
maiadaugzeamdelmiesauoet,piperpisatisare,dupgust.
474.Rasoldemorunsaunisetrucusosremulad.
Sepreparcaceldinreeta472,numaicseservetefrcartofiialte
legume,nschimbseservetecudiferitesosuriadecvate:sosremulad,sos
vinegret,scordoleasaucumaionez.
475.Morunsaunisetruprjit.
Vezi"Peteprjit"(reeta402).
476.Morunsaunisetrulagrtar.
Petele,fiindmareicrnos,setaienfelii,acesteasesreaz,seung
cuuleiisefrigpeungrtarbinencins,peambelepri,pncaptdungi
rumenitedelagrtar.Seservetecuuntcondimentat(untfrecatcusare,
piper,zeamdelmieicuptrunjelverdetiatmrunt),cuunttopit
amestecatcuzeamdelmieiptrunjelverdetiatmrunt,saucusosala
grec.Dupgust,sepoateservicugarniturdecartofinaturproasptfieri.
 477.Frigruidemorunsaunisetru.
Morunsaunisetru,sare,ulei,sosalagrec,lmie.
Setaiepetelenfeliimaigroase,carelarndullorsempartn
bucelemaimici.Acestebucisenfigcte45pebeioaredelemnsaupe
frigruideinox.Sesreaz,seungcuulei,apoisefriglagrtar,ntorcndu
lepetoateprile.Cndsuntgatafriptesearanjeazpeunplatouise
servesccusosalagrecigarnisitecufeliidelmie.
478.Morunsaunisetrupane.
Petelecuratsetaienfelii,sesreaz,sepipereaz,sedprinfin,
oubtutiprinpesmetalb.Seprjetecuatenie,casnuseardpesmetul
inacelaitimpsnurmnpetelecrudninterior.
Seservetecald,stropitcuuntfierbinte,cufeliidelmieicu
garniturdecartofinaturpresraicuptrunjelverdetiatmrunt.
479.Ghivecidemorunsaunisetru.
Vezireeta445,"Ghivecidecrap".
480.Marinatdemorunsaunisetru.
Vezireeta440"Marinatdecrap".
481.Filedemorunsaunisetrunaspic
800g(obucat)demorunsaunisetru,1kgdesalatalarussaude
legumecumaionez,300gaspic.
Sefierbebucatademorunsaunisetru,selassserceascbine,apoi
setaienfelii.
Seformeazpeunplatoulungunpostamentdesalat,camdedou
degetenlime,pecaresearanjeazfeliiledepeteunalngalta,naafel
cantreelesrmnspaiudecte1cm,ncareurmeazssearanjeze
diferiteornamentedinlegume.Apoipesteacesteaseglaseaz(senapeaz)cu
aspic,iardejurmprejurulpostamentuluidesalatsegarnisetecubuci
deaspic.
482.aluprjit.
Vezireeta402,"Peteprjit".
483.alurasol.
Vezireeta400,"Peterasol".
484.alufilenaspic.
alu,aspic,legumepentruornat.
Sefierbealulntregsautiat(fileuri),nzeamdelegumepregtitla
felcapentrupeterasol.
Dupcesarcitnzeamancareafostfiert,sescoatecumaregrijca
snuserup,securdepieleiseaazpeunplatoupescar.Seorneaz
cubucidelegume,iardupcesarcitbineseglaseazcuaspic.Laservire
segarnisetecuaspictiatnformedoriteicusosdemaionezsaucusos
scordolea.
Pentrupregtireaaspicului(v.reeta1541)sefolosetecabazdelichid
zeamadepetelacareseadauggelatin(3040gla1l).
485.Filedealupesalatalarus.
Dinalusescotfileuriisefierblafelcanreetaanterioar.Laurm
searanjeazpeunpostamentdesalatalarusisedecoreazcumaionez.
486.alucumaionez
 1kgalu,300gmaionez,1lmie,sare,piper,iarpentruornat:
msline,salatverdesauptrunjel.
Petele,fiertcapentrurasol,securbinedetoateoasele,apoise
amesteccuopartedinmaionez,sareipiper,dupgust.Seamesteclejer,
sedformaunuipeteiseorneazcumaionez,dupcaresemai
garnisetecufeliidelmie,msline,foidesalatverdesaucuptrunjel
verde.
487.alucuroiiprovensal
1kgalu,500groii,civaceideusturoi,100mlvin,60mlulei,
50gunt,piper,ptrunjelverde.
Securalul,setaienfelii,caresesreaz,sepunntrotavise
ungcuulei.Sepresardeasuprausturoitocatmruntipiperpisat,apoise
introducncuptor.
Cndpetelesarumenit,sepunedeasuprafiecreibucicteofelie
deroieisemailasncuptorpnserumenescroiile,sestingecuvin,se
maiadaugrestulderoiiclitenuntisepresarcuptrunjelverde.
488.Rulouridealupesalatalarus.
alu(56fileuri),1kgsalatalarus,sosremulad.
Sescotfileuriledepeoaseisetaienbucidemrimeanecesar
pentrurulouri.Sebatuorfileurilecuunciocandelemn,apoiseruleazcu
pieleanuntru,altfellafiertnusemaimenineruloul.Pentrumaimult
siguran,fiecarerulousepoateprindecuoscobitoare.Sepunlafiertntrun
vascuaprececusareipentrugustsemaiadaugctevafeliideceap,
boabedepiperiolingurideoet.Dupceadatnfiert,seiaimediatvasul
depefoc,lsndrulourilesserceascnapancareaufiert(dacsescot
caldedinzeam,elesennegresc).Dupcesaurcitsescotdinzeam,se
lasssescurgpeunervet,apoisearanjeazpeunplatoudeasupraunui
postamentdesalat,naltcamdedoudegete.Rulourilesearanjeazlarnd,
seorneazdupplaciseglaseazcuaspicsausedecoreaznumai,
priuindcumaionez.Seservesccusosdemaionez(remulad).
489.Medalioanedealusaudeoricepetealb,tiucsaucod
500gpete,300gmaionez,200gaspic,600gsalatalarusi
legumepentruornat.
Sefierbepetele,securdeoaseidepiele,sesfrm,sepotrivete
desareidepiper,apoiseamesteccu100gmaionezncaresaadugat
jumtatedinaspicullichid.Selasssenchegelarecei,dupcesantrit
compoziia,seformeazmedalioanerotunde,nfelulurmtor:seiaoform
rotundfrfund,cudiametrulde7cminaltde1/2cm;sepunepeun
funddelemn,seumplecucompoziiadepete,senetezetedeasupracu
cuitul,apoiseridicformairmnemedalionulformat.Peunplatouse
punesalat,eventualformattotcuformacaimedalioanele,pestecarese
aazmedalioaneledepete.Apoiseglaseazcurestuldeaspicidupce
acestasantritseorneaz,dupgust,iardejurmprejursepriuietecu
maionez.
490.alumarinat.
Sepreparlafelcamarinatadecrap(v.reeta440).
491.Filedealugratinat.
 Pentru6porii:1,2kgalu,100gunt,60gfin,1/2llapte,2ou,
60gcacaval,1/2paharvin,ceap,sare,piper.
Dupcepeteleafostcurat,sescotfileuri,sesreazisenbun
puinunt,ceaptiatfoartemruntivin.ntretimpsepregtetesosuldin
restuldeunt,finilapte,apoisemaiadaugoule,sareipiper,dup
gust.Seungecuuntunplatoucarerezistlacuptorsauunvasdesticl
rezistentlafoc(Jena),ncaresepuneopartedinsosisentindepefund,
dupcareseaazfileuriledepete,iarpesteelesetoarnrestuldesos,se
presarcucacavalras,sestropetecuuntiseintroducencuptor.Seine
ncuptorpnsegratineaz.
492.Filedealucuciuperci,gratinat.
Sepreparlafelcanreetaprecedent,numaicnsossemaiadaug
200gciupercinbuite.
493.Zacuscdealu,crap,somnsaucod
1kgpete,500gmorcovi,150gceap,300gmazre,300garpagic,
100gmsline,300gcastraveiacri,200mlulei,100gbulion,100mlvin,
sare,piper.
Setaiepetelenfeliicareseprjescntrocraticuuleibinencins,
numaiattctssestrngpeteleiscapeteculoareaurie.nuleiuln
caresaprjitpetele,sepunmorcoviitiaincuburimicicare,deaseme
nea,seprjescpuin;dupmorcoviseprjeteceapatiatsubirepn
captculoareaurie,apoisestingecubulion,vin,completndusecuap.
Separatsenbucastravecioriacritiainrondele.Deasemenea,sefierb
separatmslinele.Apoitoatesetoarnntrotav,semaiadaugmazrea
fiart,boabedepiper,sare,dupgust,vinipesteacesteaseaazpetelei
seintroducetavancuptorundeseinepnserumenete.
Estemaigustoasdacseserveteadouazi.
494.Somn.
Somnulcugreutatentre300gi3kgsenumetesomotei,celdela3
kgpnla78kgsenumeteiarma,iarcelcetrecepesteaceastgreutatese
numetepandesomn.
Pentruasecura,somnulsefreacbinecuocrpasprcusare
mare,pncepieleadevinealbidisparemirosulneplcutdeml.Sescot
intestineleibranhiile,apoisespalnmaimulteapereci.
495.Pandesomncuusturoi
1kgburtdesomn,50mlulei,50mloet,piperboabe,1ceap,1
morcov,foidedafin,cartofi,sare.
Setaiepetele(parteadelaburtsaudelacoad)nbuci(cte23la
oporie)caresesreazbineiselasacoperite23orelarece.Sepunela
fiertapampreunculegumeletiatenfelii,foilededafin,boabeledepiperi
sare.Cndsuntfiertelegumele,seadaugoetulipeteletiatnfeliisaun
buciiselassfiarb610min.Apoiseiavasuldepefociselastotul
sserceasc.nmomentulserviriisescotbuciledesomndinzeaman
careaufiertisearanjeazpeunplatou,dupcaresegarnisescculegumele
cucareaufiertmpreun,iarpesteacesteasetoarnunsospregtitastfel:se
piseazusturoi,sedizolvcuzeamdepeteiseadaugpiperpisatioet
dupgust.Seserveterece.
496.Somnrasolcuunticartofi.
 Petelesepregtetelafelcanreetaanterioar,numaicseservete
cucartofifierbinistropiicuuntproaspt,presraicuverdeaatiat
mrunticufeliidelmie.Seservetecald.
497.Somnalagrec.
Sepreparlafelcaichefalulalagrec(v.reeta430).
498.Somnprjit.
Sepreparlafelcaichefalulprjit(v.reeta429).
499.Somnpescresc.
Sepreparlafelcaicrapulpescresc(v.reeta435).
500.Plachiedesomn.
Vezi"Plachiedecrap"(reeta439).
501.Marinatdesomn.
Vezi"Marinatdecrap"(reeta440).
502.Somncuorez.
Vezi"Crapcuorez"(reeta447).
503.Somncuroii.
Vezi"Crapcuroii"(reeta446).
504.Somncuciuperci.
Sepreparlafelcanreeta424,darfrsmntn.
505.tiucaprjit.
Securtiucadesolziideintestine,setaiecapul(caresefolosete
laciorbdepete,dacestemaimare),iarcorpulsespalisetaienbuci.
Bucilesesreaz(eventualpentruungustmaibunseungcuzeamde
lmie),apoisedauprinlaptencaresepoateadugaiunou(pentrucala
prjitscapeteoculoarerumeniocoajcrocantigustoas),prinfin
iseprjescnuleincins.Daculeiulnuestebinencins,petelefierben
locsseprjeasc,pierznddingust,isembibcuulei.tiucilemicise
prjescntregi,doarsenlturcapul,tindusescurt.
506.tiucrasol.
Sepreparcanreeta400,"Peterasol".
507.tiucmarinat.
Sepreparlafelcanreeta440,"Marinatdecrap".
508.tiucpreparatndiferitefeluri.
Dintiucsepotpreparadiversefeluridemncarelafelcaidincrap,
mrean,morun,alusaudinsomn,folosindacelaimoddeprepararei
aceleaicomponente.
509.tiucumplut
1tiucmarede11,5kg,100150gfranzeldeozi,1/4llapte,50g
stafide,50gzahr,200gceap,100mlulei,1morcov,1rdcinde
ptrunjel,1foaiededafin,piper,sare.
Sealegeotiucmareiproaspt,securdesolzi,apoisecresteaz
njurul,capuluiisetragepielea.Cndsaajunslacoadsetaiepe
dinuntrunaafelcapieleasrmnmpreuncucoada.Securpielea
scoasderesturiledecarnecarenusaudesprins.Aripioareleicoadase
tundpuincufoarfeca.
Securtoatcarneadepeiraspinrii,seadaugceacuratdepe
piele,seamesteccuceapaclit(frsserumeneasc),pineanmuiatn
lapte,sare,piper,dupgust.Setrecetotulprinmainadetocat,semai
adaugunoubtut,zahr,sare,piperpisat,dupgust,istafide.Seames
tecbineicucompoziiarespectivseumplepieleadetiuc,caresecoase
apoilagur(gt)inlocurilencareeventualserupe.
Seiaunvasdemrimepotrivit,cuapctscuprindpetele,sepun
nelcapulioaselermase,foaiadedafin,1ceap,morcovul,rdcinade
ptrunjei,boabedepiperisaredupgust.Selasmaintisfiarb
legumelecirca30min,dupcareseintroducetiucaumplut,caretrebuie
nepatcuunacpentrucapieleasnucrape.Sefierbe2030minlent(fr
sdeanclocotemari),dupcaresedvasuljosdepefociselassse
rceasctiucaumplutnzeamancareafiert.Dupcesarcitbine,se
scoatedinzeamisetaienfeliinmomentulservirii.Searanjeazpeun
platou,seapliclauncaptcapul,laurmcoada,reconstituindforma
petelui.Setoarndeasuprazeamstrecurat,segarnisetecuctevafeliide
morcov,crenguedeptrunjelverdeiselasssenchegezeama.Se
serveterece,cusalatdesfeclroiecuhrean.
510.tiucumplutlatav.
tiucasepregtetelafelcanreetaanterioar,seungecuulei,se
presaruorcufiniseaazntrotavlungcttiuca,setoarnulei
pesteeaiseintroducencuptorlafocpotrivit.ntimpulfriptuluise
stropetecuuleidintav,ncaresauadugat23linguridevinsauap.
511.Crapsratprjit
500gcrapsrat,100mlulei,23linguridelapte,1lingurdefincu
vrf.
Sepunepeteleladesratnapcldu.Dup23oreseschimbapa
isemaiine23ore.Apoisecurdesolzi,sespalnmaimulteapereci.
Setaiecrapulnbucicaresedauprinlapte,apoiprinfiniseprjescpe
ambelepri.
512.Crapsratcuusturoi(scordoleaalaMoldova)
1kgcrapsrat,1kgcartofi,150mlulei,1lingurdeoet,usturoi,sare
ipiperdupgust,zarzavatdesup.
Sepunecrapulladesrat,apoisecurdesolzi,sespalnmaimulte
ape,dupcaresepunelafiertcuzarzavatdesupicuctevaboabede
piper.
Dupcepeteleafiert,seiavasuldepefoc.ntretimp,secur
cartofii,sespalisepunlafiertcupuinsare.Cndsuntgatasescurgde
zeam,seadaugusturoipisatcaocrem,ulei,sebatcartofiibinecuuntel
capentrupiure,adugnddincndncndzeamdelapeteipiperpisat,
dupgust.Compoziiaobinuttrebuiesiascaunsosgrossaucao
maionez,apoisepunepeunplatou,iardeasupraseaazcrapulfierttiat
nfeliiistropitcuuleiamestecatcuoetdupgust.
513.Crapsratpreparatndiversefeluri.
Dincrapsrat,caresedesreazcanreeta511,sepotprepara
diversemncrurilafelcaidincrapproasptdupreetele406."Saramur
depete",435"Crappescresc",445,"Ghivecidecrap",442,"Crapsrbesc",
447"Crapcuorez"etc.
514.iparprjit.
Sepreparcaoricepeteprjit(v.reeta402).
515.Puidebaltpane(pulpedebroasc)
 500g(2030)pulpedebroasc,2ou,pesmet,sare,piper,50gunt,1
lmie,uleipentruprjit.
Sepreparnumaidinpicioareproaspete.
Sespalpicioareledebroascnaprece,sestropesccuzeamde
lmie,sesreaz,sepipereaz,sedauprinfin,oubtuteipesmetise
prjescnuleibinenfierbntatpefocmaiiutelanceput,apoilafocmaimic.
Seprjescpnserumenescpuin.Seservesccalde,stropitecuuntfierbinte.
516.Melcicumujdeideusturoi.
Melciiseinnaprececusare,apoi,dup1orsespaltotnap
srat,frecnduicuoperiuaspr.Semaicltescnapisepunsfiarb
circa2ore.
Dupceaufiert,sescoatecarneacuofurculidedesertiseservete
cumujdeideusturoincaresemaipotadugadupgust:zeamdelmie
sauoet,piperpisat,sareipuinulei.
517.Racifierinzeamdezarzavat.
Racivii,ceap,morcov,ardeiiute,cimbru,usturoi,foaiededafin,piper
boabe,sare,oet.
Seiauraciiproaspei(vii),lisescoateintestinulnegru(caresetrage
afarrupndcaptulcoziilamijloc),apoisefreacpeburtcuoperiedin
paiedeorez,dupcaresepunlafiertntrunvascuzeampregtitdinainte
astfel:sepunentrooalattaapctsajungsacopereracii(napprea
multsepierdedingust),seadaugzarzavatul,ingredienteisarecevamai
multiselassfiarbpncezarzavatulestegata.Apoiseintroducracii,
lsndsfiarbmpreun,ntrunvasacoperitcuuncapac,1015min,dup
caresetragevasuldepefociselasraciinzeamancareaufiertpnla
servire.Seservesccumujdeideusturoiicuzeamancareaufiert.
518.Racifierinvin.
Sefolosescaceleaiingredientecanreetaanterioar,iarnplusse
adaugvinnapancaresefierbracii.
519.Saramurderaci(reetturistic)
Sealegracimaimari,securisefrigpejar.Cndsuntgatasepun
ntruncastron,iarpesteeisetoarnsaramur(apfiartcuardeiiutei
sare).Cndseservescsetoarnpesteeimujdeideusturoi.
520.Scordoleaderaci
30deracivii,200gfranzel,200gmiezdenuc,2cpnimicide
usturoi,200mlulei,sare,zeamderaci.
Sefierbraciilafelcanreeta517.ntretimp,sepreparsosulastfel:
sepiseazbinemiezuldenuc,apoiseadaugmiezuldepinenmuiatbine
nzeamancareaufiertraciiisefreacbine,adugnduleicalamaionez
ipuinzeamncareaufiertracii.
Setoarnsosul,ntrunplatou,iardeasuprasearanjeazcozile
curatealeracilorfieri,iarcupicioareleracilorsedecoreazplatoulpe
margine.
521.Cozideracipesalatalarus.
Racifieriisalatalarus.
Searanjeazpeunplatouunpostamentdesalatalaruspestecarese
aazcozideraci.Apoisepriuietecumaionezpemargineintrecozile
deraci.
 522.Batogcumsline.
Batogulsetaienfeliisubiri,searanjeazpeunplatouisedecoreaz
cumslineifeliidelmie.Sepoateserviisubformdetartine(franzela
tiatnfeliiseungecuuntsaucumaionezpestecareseaazfeliide
batogisegarnisetecujumtidemsline).
523.Sarmaledepete.
Sarmaleledepetesepregtesclafelcaiceledincarne,cudeosebirea
csenlocuietecarneacupete.Carneadepeteceamaipotrivitpentru
sarmaleesteceadincrapmare,somnsaudinstavrizi.Petelesetraneaz
sconduiiraspinrii,oaseleipielea.Setaienbuci,seadaugceapa
tiaticlitpuinnulei,mrariptrunjelverdeisetreceprinmaina
detocat.Latocturaobinutseadaugorezul,oprit,piperpisat,sarei
cimbru,dupgust.
ncontinuaresepreparcaisarmaleleobinuitedincarne.
524.Scoiciprjite
50scoici,200gfin,23ou,100mlulei,1ceacdelaptesau
sifon,sare,1lmieieventualunt.
Sealegnumaiscoicivii.Seciocnetenvalve(capace)idacacestea
semicisenchidimediat,scoicaestevie.
Scoicilenuseinnap,cisespalcteunainumaiceleviisepunla
fiert,ntrocrati,cu23paharedeap,careseacopercuuncapac.Cnd
ncepssedeschidvalvele,seiacratiadepefocisescoatecarneadintre
valve,dupcaresedprinaluatulpregtitastfel:sefreacglbenuurilecu
puinsare,piper,apoiseadaugfina,uleiisedizolvculaptesaucu
sifon(attlichidcasiasunaluatcaosmntngroas),iarlaurmse
adaugalbuurilebtutespum.
Scoicile(carnea)sedauprinaluatnmomentulcaresancinsuleiuln
tigaieiseprjescpnserumenescpuin.Seservescstropitecuunttopiti
cuzeamdelmie.
525.Midiisaustridiipane
50stridii,23ou,100gpesmetalb,sare,piper,ulei,unt.
Sespalbinecochiliile,serad,sespaldinnou,apoiseopresccas
sedeschidvalvelepentruasescoatecarnea.Stridiile(carnea)sepresarcu
sare,piper,sedauprinoubtute,pesmetiseprjescnuleincins,sause
aazncochiliileunsecuunt,apoisestropescideasupracuunttopit,
dupcareseaazntrotav,iseintroducncuptorsserumeneasc.
526.Pilafdescoici
50scoici,1ceap,1/2elinsau12rdcinideptrunjel,1frunz
dedafin,boabedepiper,100gceap,sare,300gorez,100gunt,1linguri
debulion.
nvasulncareafiertzarzavatulsepunlafiertscoicile(2025min)
splatebine,seacopervasuliseddeopartedelafoc.Dup810min,
cndscoicilesedeschid,sescoatecarneadinvalve.ntretimp,sepunela
prjitceaptiatfoartemrunt,dupcareseadaugcarneascoicilorise
nbumpreun810min,apoiseadugorezulcurat,splatibine
scursdeap.Semaiinpefoc56minamestecnd,apoisestingcuzeaman
careaufiertscoicile(circa1litru).Seadaugbulionderoii,sareipiper,
dupgustiseamestectotulpndnfiert.Apoiseintroducencuptor
pentru20min.(Cuptorulseinecuuadeschis,iarpilafulseacopercuun
capac).
9.SUPE,CIORBEIBORURI.
Supele,supelecreme,borurile,consommurileiciorbelesunt
hrnitoareifoartenecesarepentrustimulareadigestieiiasigurareabunei
funcionriaorganismului.Elesepreparnmulteidiferitefeluri.
9.1.SUPE
9.1.1SUPEDINCARNESAUOASE
527.Supdincarnedevac(reetdebaz)
Pentru6porii:1kgcarnedevaccuos,sauoasedevaccumduv,
1ceap,12rdcinideptrunjel,12morcovi,1elin(dacestemarese
pune1/2dinea),1bucat(felie)devarzdulce,ctevaboabedepiper,1
linguridesare.Semaipotpunensupialtelegume:1bucatdepraz,2
3cartofi,iarlaurmcndsupaesteaproapegata,semaipotaduga23
ardeigrai,23roii,1legturdeptrunjel.
Carneaioasele(osulcusitsaucumduvsetaiecufierstrul)se
spalnapreceisepuntotcuaprecelafiert.Dupcencepeapas
fiarbestedemareimportancasseiaspumaimediat.Sepuneopartedin
sare,seamestecodatcucoadauneilinguridelemn,selassmaidean
23clocote,dupcareseiaspumadinnou,pncenumaiapare,apoise
tergcuunervetumezitmarginileinterioarealeoalei,pentruanltura
negrealadelaspum.ncazulncarespumanuafostluatlatimpisupa
satulburat,setoarnpestesup1/2paharcuaprece,carefacecatoat
spumassestrngdeasuprasupei,putnduseapoiluauorcuo
spumier.Dupaceeavasulcusupseacopercuuncapac(lsnduseo
poriuneneacoperitpentruieireaaburului)iselassfiarb34orelent
nclocotemici,pefocdomol.Cndcarneaestepejumtatefiartsepun
legumeleizarzavatul.Eventual,dacafiertcarneanaintecalegumelesfie
gata,sescoatecarnea,sepunentrunvascuapreceipuinsrat,
lsnduselegumelesfiarbncontinuarempreuncuoasele,attctmai
estenevoie.
Cndlegumeleaufiert,sescotcuateniesnuserup,eleformnd
garniturarasolului.
ncazulncaresupaestepreaslab,seradeunmorcovperztoare,
sepunelaclitcuolingurdegrsime,dupcaresestingecuctevalinguri
desupisestrecoarpesteea.Sepotrivetesupadesare,sedlaoparte
depefociselas1020minsselimpezeasc.Apoisestrecoarnaltvas
sauntrosupieriseadauggarniturapregtitseparatdintimp.
Supeletrebuieservitefoartefierbini,cuogarniturduppreferin:
glutedegri,tieidecas,orez,gogoeledinaluatpripitetc.(v.reetelede
la9.4.Diferitepreparatepentrusupe,boruriiciorbe).
Toatesupele,cndseservesclamas,sepresarcuptrunjelverde
alesdepecotoare,binesplat,zvntatdeapitiatfoartemrunt.
Casfiesupalimpede,garniturilesefierbseparatnapclocotitcu
puinsare.Carneadinsuppoatefiservitcaaldoileafel,garnisitcu
legumeledinsupicuhreanrassaucudiferitesosuripicantesaucusosde
roii.
528.Supcurasoldevac.
 Pentru6persoane:1kgcarnedevac,unoscumduv,100g
morcovi,60gceap,500gcartofi,1elinmic,1bucatdevarzdulce,50
grdcindeptrunjel,1legturdeptrunjelverde,10boabedepiper,
sare.
Sentrebuineazcarnedelacoadsaudelapipet.Osul,cusitsaucu
mduv,setaiecufierstrulsausespargecusatrul,sespalnaprece
mpreuncucarnea,apoisepunntrooalcareseumplecu3ldeaprece
isedaulafiert.Cndapancepesfiarb,seiaspumalaopartepnce
numaiapare.Seadaugopartedinsare,seamestecprintreoasecuo
lingurdelemncasiasrestuldespum,caresedlaoparte,dupcare
setergmarginileoaleicuunervetumezit,pentruanlturanegrealadela
spum.
Selassfiarblafocpotrivitcucapaculpuindatlaoparte,timpde
34ore.ntretimp,seadauglegumelecurate,splateicrestatelavrf.
Varzaseopreteseparat,dndusentrunclocotcasiasamrealaise
adaugnmomentulncarecarneaesteaproapefiart.Seadaugcteva
boabedepiper,sepotrivetedesareisefierbencontinuarepnestegata.
nprincipiu,oaselesefierb34ore,carneadevac23ore,legumele1
or,iarvarzacirca30min.Deci,daccarneasafiert,sescoateisepunen
altvascuaprecepuinsrat,iaroaseleselassfiarbncontinuare
mpreunculegumele,attctmaiestenevoie.
Dupcetotulafiert,sescotoasele,iarvasulcusupseiadepefoci
selas10minsselimpezeasc.Apoisestrecoarsupaprintruntifonpus
ndousauprintrunervetiseinelacaldpnlaservire.
Supaseservetefoartefierbinte,depreferincu:tieidecas,glute
degri,orezetc.
Carneasetaienfeliisubirideacurmeziulfibreloriseinepnla
servirempreuncuzarzavatul(legumele)tiatncubulee,ntrocrticioar
cupuinsupcald.
Seservetefoartefierbinte,culegumeicucartofifierintretimp
separatpestecaresetoarnpuinsupgrasdeasupraisepresarcu
ptrunjelverdetiatmrunt.Semaipoateservialturihreanrascuoetsau
cumutar,saucusosderoii.Acestfeldemncareestefoarteconsistent,
dacsemaicompleteazcuobudinclaurm,rezultndastfelunmeniu
complet.
529.Supdinoasedevac.
Sepreparcaisupaanterioar,cudeosebireacoaseleseopresc,
punndusentrooalcuap,lafocctmaitare.Oprireatrebuiefcut
repede,deoarecedacoaselestaumulttimpnaplaopritsepierdedin
triasupeiidingrsime.Dupcesauoprit,sespaloaseleioalaise
punlafiertcuap.Dupprimulclocotsespumuietesupapnnumai
aparespumdeloc.Seadaugopartedinsare,seacopercuuncapac,
pentrucasupasnuscadpreamult;totuitrebuielsatomic
deschizturntroparte,peundesiasaburul,altfelsupaiesealbicioas.
Selassfiarblafocpotrivit34ore,nclocotemici.Dup2oredefierbere
seadauglegumele,iarnaintedestrecuraresupasepotrivetedesare.Se
servetecudiversegarniturisaupoatefifolositlapreparareaaltorsupesau
sosuriimncruri.
 530.Supdegin
1ginsau1/2gingrasinupreatnr,1morcov,1rdcinde
ptrunjel,1ceap,1/4elin,ctevaboabedepiper,sareiverdea.
Securgina,sespal,setaienpatrusausepunentreagla
oprit,lafocputernic,sdearepedentrunclocot,frsdeanfiert.
Cndapareprimaspum,seiaoaladepefoc,sescurge,sespalgina
ioala.Ginasepuneiarnoal,cu3ldeap(pentruginmaibtrn4l
deap)iselassfiarblafocpotrivit.Oalaseacopercuuncapac,lsnd
descoperitomicpartecaspoatieiaburulntimpulfierberii;ntretimp
sespumuiete.Cndginasafiertpejumtate,seadauglegumeleio
partedinsare(restuldesaresepunedupgust,laurm).Cndestebine
fiart,ginasescoatedinsupisepunenaltvascuappuinsrat,lafel
ilegumeledinsup,iarvasulcusupseiadepefociselassse
limpezeasc56min,dupcaresestrecoarprintifondublunsupier,la
careseadauggarniturapreferat:tieidecas,glutedegri,orez,
frecei,pateurimici,profiterolipedeasuprasepresarptrunjelverdetiat
foartemrunt.
Carneadeginsetaienbuciiseinempreunculegumeletiate
cubulee,nsupcald,pnlaservire.Rasoluldeginsepoateservica
feluldoi,cupilafdeorezsauculegumedinsupicartofifieriproaspei,
toatestropitecuuntproasptsaucugrsimeadelasup,icuhreanras
potrivitlagustdeoet.
531.Buliondecarnesaudeoase.
Subdenumireadebulionsenelegesupdecarnesaudeoase,de
carneioase;sepoatepreparaibuliondepasre.Bulionuluiisemaispune
zeamdecarne(oase)saufierturdeoase.Sepreparlafelcaoricesup,cu
legumeimirodeniidupplac.
Poatefiservitcaataresaucudiversegarnituri,saupoatefifolositla
preparareaaltorsupe,sosuri,sausepoateadugalamncrurinlocdeap
ilastinsorezulpentrupilaf.
9.1.2.CONSOMMURI.
Consommulesteosupdeoasedevacmultmaiconcentrati
limpede,pentruobinereacreiatrebuierespectateanumiteregulide
preparare.nlipsaoaselordevac,sepoateobineidinrasoldevacsau
dinginbtrn.
Cosommeulnutrebuiesaibniciunfeldegrsime.Dupstrecurare
inaintedelimpeziresedegreseazcomplet.Seservetecaldsaurece,la
ceti,cugarnitur(paiparmezan,profiterol,pateurisausaleurietc.),separat.
532.Consommdinoasedevac
1,5kgoasedevac,300gcarneslabdevac,1elin,60gceap,1
morcov,12rdcinideptrunjel,ctevaboabedepiper,12albuuri,sare.
Setaieoaseleisepunlaoprit,dupcaresespaldinnouisepun
lafiertcuapncantitatedublfadeconsommuldorit:prinfierbereapa
scadelajumtate.Seacoperoala,lsnduselocpentruieireaaburului(nu
trebuieacoperitermeticcasnuiassupatulbure).ntretimpse
spumuiete.Sefierbe23orenclocotemiciinentrerupte,dupcarese
adaugjumtatedinlegumeisare.Cndsaufiertilegumele,sestrecoar
supa.Separatsetaienfeliisubirirestuldelegume,sedcarneamacri
frgrsimeprinmainadetocat,seadaug12albuuri,boabedepiperi
1/2pahardeaprece.Seamestectotulbineisetoarnctepuindin
supadeoase,amestecndusebinepncesetoarntoatsupa,dupcare
sepunelafiert,continunduseamestecatul,foarteuor,casnuseprind
tocturadefunduloalei.Dupcesupaadatnfiert,imediatsepuneoalape
focfoartemic,lsndusesfiarbncet2530min.Prinfierbere,compoziia
secoaguleaz,adicalbuulicarneaaduntoateimpuritiledinsup,
dnduionuanglbuielimpedeiungustplcutaromat.Aceastoperaie
senumetelimpezireaconsommului.
Sepotrivetedesareicndseobservcsastrns(coagulat)bine
albuulicarneatocat,iarsupasalimpezit,seiaunprosopdeetaminsau
untifonpusdublu,seumezeteisestrecoarsupaprinel,cumultatenie,
snusesfrmealbuurileicarneacoagulatdinsup,ceeacearfaceca
supasnumaifieperfectlimpede.Secontinustrecurareancet,iarlaurm
sestrngeervetulcassescurgbinetoatsupa,frasepresa.
Seobineastfelunconsommlimpedecareseservetelaceti,cu
garniturisausimplu,recesaucald.
533.Consommcuglbenuuri.
Sepreparcanreetaanterioar,servindusefoartefierbinte,nceti
binenclzite,ncaresepunecteunglbenucrud(foarteproaspt).
534.Consommcupaiparmezan.
Sepreparlafelcanreetaconsomm,darseservetensoitdepai
parmezan(v.reeta49).
535.Consommcupateuricucarnesaucubrnz.
Sepreparlafelcanreetaconsommiseservetecupateuri
preparatemici(v.reeta679).
536.Consommcupieptdepasre.
Pentru1012porii:1gin,200gelin,1rdcindeptrunjel,1
ceap,ctevaboabedepiper,45ldeap.
Pentruconsommsepunelafiert1ginctmaibtrninuprea
slab.
Gina,curatisplat,setaienpatru,seaazntrooalncare
setoarnpesteea45lapisepunelafoc.Cndsupaadatnfiert,se
strngeimediatbinetoatspuma,apoiseadaug1/2linguridesare,se
amesteccuolingurdedoutreiori,sestrngedinnoutoatspumaise
tergemargineaoaleideurmelespumei.Selassfiarblentnclocotemici
icndginasafiertpejumtate,seadaug:ceapa,rdcinadeptrunjei,
piperiopartedinelin(fraadugaaltzarzavat,carepoatemodifica
gustulconsommului).Fierbereaconsommuluicontinupnceginaeste
binefiart.Spresfritsepotrivetedesare,apoiseia(sestrnge)de
deasupratoatgrsimea,caresevaputeafolosipentrualtesupesaupentru
ciorbe.Ginasescoatedinsupnaltvascuapreceipuinsare(cas
nuseusucecarnea),iarsupaselimpezetecu12albuurideoubtute
puincu23lingurideapreceicurestuldeelintiatfoartesubire
(elinalasarom).Compoziiadealbu,apielinseintroducenoalacu
sup,amestecnduseuorpnceaceastadntrunclocot,dupcaresupa
sestrecoarprintropnzsauuntifonpusdublu.
 Seservetefoartefierbinte,cugarniturdecarnealbdinpieptul
ginii,tiatcatieiijulien.Restuldecarnedeginsefolosetepentru
altemncruri.
537.Consommdinfazan.
Sepreparlafelcanreetaanterioar,cusinguradeosebirecse
nlocuieteginacufazanulnupreatnr,dincareseobineosup
consommmultmaigustoasdectceadinpasredecas.
9.1.3.SUPEDELEGUME
538.Supealbedrese(potajuri)
Supeledelegume,dresesaunaturale,sempartncategoriiiau
denumiridiferitenraportculegumadincaresepreparsaudupleguma
carepredomin(legumacareestedebaz).Unelesupealbesedregcu
glbenuurideousauicusmntn,caresepunntruncastron,sebat
puin,adugndusectepuindinsup(23polonice)pnsedilueaz,
dupcaresetoarnnsupaluatdepefoc,dup2030min,altfelsetaie
glbenuurile.Estemaipracticssedreagsupanmomentulservirii,
deoarecefiindosupnedreassepoatenclzilanevoie;dacnseste
dreas,lanclziresebrnzete.
Supasepoatedregenumaicuglbenuurisaunumaicusmntn
sau,nloculacestora,cupuinuntproaspt(5060gla6porii)imrarsau
ptrunjelverde,sauiunaialta(frleutean).
539.Suplimpededelegume.
Pentru6porii:200gmorcovi,100grdcindeptrunjel,23cepe,2
firedepraz,23cartofi,1elinmijlocie,sare,piper,ptrunjelverde.Semai
potadugaialtelegume,dupgustisezon.
Securzarzavatul,sespalisecresteaz,apoisepunelafiertn
aprece.Sesocoteteapaaproximativcte1/2ldepersoan,inndseama
cprinfierbereseevaporoparte.Nusepunemaimultapdeoarece
dilueazgustulsupei.Sefierbepefocpotrivit111/2ore,cucapaculpuin
datlaoparte.Securdespumdacestecazuliseadaugctevaboabe
depiperisaredupgust.Casobinemoarommaiplcut,semaipot
adugansup,spresfritulfierberii,olegturdeptrunjelverdei23
ardeigraisauunsfertdevarzmic,toateproaspete.Cndzarzavatula
fiert,sestrecoarsupantroaltoalisepunedinnoupefoc.Cndadat
nfiert,seadaugunadinurmtoarelegarnituri:glute,orez,turnei,tiei
saualtele,dupgust.Semailascam810minpefoc,pnceigarnitura
respectivestefiart.Laservireseadaugnfiecarefarfuriecte1/2linguri
deuntproasptisepresarcuptrunjelverdetiatctmaimrunt.
540.Supdeturnei.
Pentruturnei:100gfin,2ou,sare,1/2pahardelaptesauap.
Legumepentrusup:aceleaicantiticalareetaanterioar.
Supadelegumesepreparlafelcanreetaanterioar.Dupceeste
gata,strecurat,sepunedinnoupefocipncednclocotseprepar
turneiinfelulurmtor:seamestecfinaioulecupuinap,laptesau
smntn.Compoziiatrebuiesaibconsistenaunuialuatmoale.Seface
uncornetdehrtie,seumplecucompoziiaobinutisestrngecumna,
apsndusedesusnjosdeasupravasuluicusupacarefierbe.Orificiul
cornetuluitrebuiesfiecamdemrimeaunuibobdepiper.Seplimb
cornetulroatpestesup,pnsaturnattoatcompoziiaiselass
fiarb610min.Seservetelamasfierbinte.Zarzavatulrmasdup
strecurareasupeisepoatefolositiatmruntipregtitcasalatdelegume
cumaionez.
541.Supcuorez,pebazdesupdelegume.
Pentru6porii:300gorez,5060gunt,2lsupdelegume,2
glbenuuri,1/2paharsmntn,zeamdelmie,ptrunjelverde,sare.
Supadelegumesepreparlafelcanreeta539i,dupceafost
strecurat,seadaugorezulsplatnmaimulteapeisepunelafiert.Cnd
dnfiertseamestecisemailaspefocdomolsfiarbncet1520min.
Apoisepotrivetedesareiseiavasulcusupdepefoc,dupcaresemai
las1015minsseevapore,sedregecuglbenuurideouicusmntn
sauseadaugnumaiuntproasptlaurmisepresarcuptrunjelverde
tiatmrunt.
542.Supdeorezculmie(alagrec)
Sepreparlafelcanreetaanterioardar,cndsepuneorezuln
sup,seadaugctevabucidelmiecuratedecoajidesmburiise
potrivetedesare.nmomentulserviriisedregecuglbenuurideouicu
smntni,dupgust,seacretecuzeamdelmie.Laserviresepresar
cumraricuptrunjelverdetiatemrunt.
543.Supderoiicuorez
2kgroii,100gorez,1ceap,1morcov,1elinmic,12ardei
grai,60gunt,sauulei,sare,smntn,ptrunjelverde.
Legumelecurateisplatesetaielacapetenpatruisepunlafiert
ntrunvascuapanecesar.Dupcesuntaproapefierteseadaugroiilei
semaifierb20min,dupcaresestrecoarpasndusebine.nsupa
strecuratsepuneoreziselassfiarbpefocdomolpncebobuldeorez
seumflbine,dupcarevasulsetragedepefoc.Sepotrivetedesare(cuii
placepoateadugauntiolingurdezahr)isepresarcuptrunjelverde
nmomentulservirii.Sedregecusmntnsausepunesmntnlamas
separatntrososier.
544.Supderoiicutiei.
Sepreparsupalafelcanreetaanterioarnumaic,nlocdeorez,
sepunnsupastrecuratsfiarbtieisauoricefeldepastefinoase.
545.Supdebulionderoiisaudesucderoii.
Supasepregtetelafelcanreeteleprecedente,folosindaceleai
cantiti,nafarderoiicaresenlocuiesccu100gdebulionderoiisaucu
sucderoii(osticl).
546.Supdelegumecutiei.
Pentrusup:23morcovi,ctevardcinideptrunjel,23cepe,2fire
depraz,1elinmic,1feliedevarz,ctevaboabedepiper,sare,ptrunjel
verde,50gunt.
Pentrutiei:300gfin,2ou,sare,ap.
Dinlegumesepreparosuplafelcanreeta539.nlocdeglutese
factiei,nfelulurmtor:sepunepeplanetfina,oulespartelamijloci
seadaugpuinapisare.Apoi,cuvrfulunuicuit,seamestecpnse
omogenizeaz,dupcaresefrmntpncealuatulnusemailipetede
masiestesuficientdetare;altfelsemaiadaugfinisemaifrmnt.
Dupaceeasepresarplanetacufinisentindealuatulcusucitorul,
pnceseobineofoaiectmaisubire.Selassseusucepuin,apoise
ruleazisetaietieiictmaisubire.Tieiisepunlafiertnapclocotit
cupuinsareiseamestecpndaunfiert,casnuselipeascntreei
saudefundulvasului.Selassfiarb10min,dupcaresestrecoar,se
cltesccuapreceisetoarnnvasulcusupfierbintesausepunecteo
porienfarfuriilencareurmeazsfieservitsupa.
Laservireseadaugnfiecarefarfuriecte1/2lingurideunt
proasptiptrunjelverdetocatmrunt.
547.Supdelegumecutiei,dreascuouismntn.
Sepreparlafelcanreetaprecedent,numaicsedregecu
glbenuurideouicusmntn,dupplacputnduseadugaisucde
lmie.Laservireseadaugptrunjelverdetiatmrunt.
548.Supdelegumecuarpaca.
Supadelegumesepreparcanreeta539,iarnlocdetiei,se
adaugarpacacaresepreparnfelulurmtor:sealeg300garpaca,se
spaldectevaori,apoisepunntrunvascuapclocotitcupuinsare.
Seadaug5060guntisepunevasulpefocsfiarbarpacaul.ntimpul
fierberii,seamestecdincndncndcuolingurdelemncasnuse
lipeascarpacaullafundisnuseard.Dupcearpacauladatnfiert,
selassfiarblafocdomol,cuvasulacoperit,pnseumflbineise
nmoaie.Maideparteseprocedeazdupreeta541.
549.Supdelinte.
Pentru6porii:300400glinte,100gceap,100mluleisau75gunt,
23ceideusturoi,1firdecimbru,12rdcinideptrunjel,sare.
Sealegelintea,sespalisepunepefoc,ntrunvascuaprece.Cnd
ncepesfiarb,seadauglegumelecurate,splateitiatemrunt.Se
lassfiarblafocdomolpncndlinteasenmoaiebineiseumfl.Dup
aceeaseadauguntsauulei,cimbru,usturoipisat,saredupgustiselas
sdeadectevaorinclocot.
Seservetecucrutoanedepineicuptrunjelverdetocatmrunt.
550.SupdecartofiI
1kgcartofi,200gceap,100gmorcovi,50gunt,50mlulei,1gpiper,
1foaiededafin,1legturdeptrunjel,sare.
Securceapa,morcoviiicartofii.Ceapaimorcoviisetaiemrunti
senbuntrocraticuuleinclzitpnsenmoaie,dupcareseadaug
cartofiitiaicubulee,apcttrebuieisare.Supaestegatacndcartofii
suntfieri.Seservetecuptrunjelverdetocatmruntipiperpisat
presratedeasupra,adugndlafiecareporieipuinuntproaspt.Supa
poatefiservitsimplsaudreascusmntn.
551.SupdecartofiII
1kgcartofi,100gceap,1legturdeptrunjelverde,200g
smntn,sare,piper.
Setaieceapamruntisepunelafiertcuapanecesar.Sefierbeo
jumtatedeor,dupcareseadaugcartofiitiaicubulee,sareisemai
fierbepncndcartofiisuntgata.Sedregecusmntnisepresarcu
ptrunjelverdetiatmrunticupiperpisat.
552.Supdecartoficufidea
 600gcartofi,150gfidea,2glbenuuri,23linguridesmntn,1
legturdeptrunjel,sare,piper.
Sepuncartofiilafiertcusareiapanecesarsupei.Cndcartofiisunt
aproapegata,seadaugfideauaisemaifierbmpreun1015min,dup
careselas10minsseevapore.Apoiseadaugptrunjeltocatmrunt,
piperpisatisepotrivete,dupgust,cusare.naintedeafiservitlamas,
sedregesupacuglbenuurideouicusmntn.
553.Supdecartoficupraz
11/2kgpraz,600gcartofi,80gunt,200gfranzel,80gvaier,sare.
Secur,sespal,setaieprazulsubireisecletenjumtatedin
unt.Cndsanmuiatiacptatoculoareaurie,sestrecoarnsupise
adaugcartofiitiaisubireisare.Cndaufiertcartofii,supaestegata.
Seservetecucubuleedefranzelprjitenrestuldeuntisepresar
cuvaierrassaucucacavalras.
554.Supdeconopid
1kgconopid,50gunt,50gfin,50gorez,500mllapte,120g
smntn,sare.
Conopidasecuriseinenap1or(casiaseventualele
musculie),dupcaresedespartenbucheteisepunelafiertnapcu
lapte,adugndiorezulsplatioprit.Cndconopidaestefiartseadaug
sosulalbpreparatdinunt,finistinscusupancareafiertconopida.Se
potrivetedesareisemailassmaifiarbctevaminute.Seservetecu
smntn.Sepoateserviicucrutoanedefranzel.
555.Supdeconopidcuturnei.
Sepreparlafelcanreeta554,numaicorezulisosulalbse
nlocuiesccucocadeturnei,caresetoarnnsupcndconopidaeste
aproapefiart.Pentrucocadeturneivezireeta676.
556.Supdedovlecei
1kgdovlecei,1morcovsau1legturdemorcovinoi,12rdcinide
ptrunjel,1ceap,50gunt,60gorez,30gfin,1legturdemrar,1
glbenudeou,23linguridesmntn,sare,piperi,dupgust,zeamde
lmie.
Zarzavatul,curatisplat,setaiemruntisepunelafiertcuapi
sare.Dupceesteaproapefiert,seadaugdovleceiiraidecoajitiain
cubulee,orezulsplatiselassfiarb1520min.ntretimp,seprepar,
dinuntifin,unsosalbiseadauglasup;deasemenea,seadaug
mrartiatmrunt,sare,piperizeamdelmiedupgust.Dupcesa
luatsupadepefoc,selas1015minlaoparte,apoisedregecuglbenude
ouicusmntn.
557.Supdeguliicuturnei
600gguliitinere,100gceap,2ou,100gsmntn,80gfin,1
pahardelapte,sare,50gunt.
Securguliileiceapa,setaieceapamrunt,iarguliilencubuelei
sepunmpreunlafiertnapclocotitcusare.Separat,sepreparturneii
(v.reeta676)isepunnsup.Dupcevasulcusupsaluatdepefoc,se
mailas1020min,apoiseadauguntproasptsausmntn.
558.Supdeprimvar
 3gulii,1legturdemorcovinoi,23firedeceap,300gcartofinoi,
50gunt,sare,verdea.
Pentruturnei:2ou,80gfin,1paharlapte.
Securlegumele,sespalnmaimulteape,apoisetaiemruntise
punlafiertntrooalcuapisare.Cndlegumelesuntfiertesetoarnn
supturneiipreparaicanreeta676,dupcaresecontinudup
explicaiiledelareetaanterioar.
559.Supdindiferitelegume
3ardeigrai,1/2conopid2cepemici,100gmazre,100gfasole
verde,200groii,1dovlecel,1/2elin,verdea,60gunt,sare,smntn.
Securlegumele,sespalnmaimulteape,setaiemruntisepun
lafiertntrunvascuaprece.Cndsuntfierteseadaugroiilecuratede
pieliidesemine,tiatenbuci,sepotrivetesupadesarei,dup
doutreiclocote,seiavasuldepefoc.Seadauguntproaspt,verdea
tiatmruntisedregecusmntn.Fadelegumeleindicatenreet,se
maipotadugaialteleca:varzcrea,praz,cartofi,sauseprepardin
legumelepecareleavemlandemn,iarnlocdeuntsepoatefolosiiulei
saumargarin.
560.Supdemazreverde
500gmazreverdeboabe,1ceap,1legturdemorcovinoi,50gunt,
turneipreparaidin60gfini2ou,verdea,sare.
Setaiemruntceapaisenbununtmpreuncumorcoviitiai
totmrunt.Cndsauclitpuinsestingcuapanecesarpentrusup.Se
adaugmazreaiselassfiarbpnsenmoaie.Sepotrivetedesare,
dupcareseadaugturneii(v.reeta676)isemailassfiarbnc10
min.
561.Supdefasoleverde
800gfasoleverdepsti,300gzarzavatdesup,1lingurdemrar
sauptrunjelverdetiatmrunt,60gunt,50gfin,200gsmntn,sare.
Sefierbezarzavatulcapentrusupadelegume(v.reeta539).Cnd
zarzavatulesteaproapefiert,seadaugfasoleacuratdeaidevrfuri,
splatitiatmruntiselassfiarbpnestegata.Apoiseadaug
rntaulpreparatdinfiniuntstinscusup,sepotrivetedesare,se
dregecusmntnpuinacrioarisepresarcuverdeatiatmrunt.
562.Supdefasolealbuscat
300gfasoleuscat,80mlulei,60gceap,1morcov,1/2elin,1foaie
dedafin,1rdcindeptrunjel,1legturdeverdea.
Sespalfasolea,sepunelanmuiaticndsaumflatsespaldinnou
isepunelafiertcuaprece.Dupprimulclocotsescurgeapaisepune
dinnoulafiertcuapcald.Sefierbepnsenmoaiebobul.ntretimp,se
clesclegumelei,cndsaunmuiaticoloratpuin,seadauglasup.
Dupcetotulafiertbine,sepotrivetedesareiseservetecuverdea
presratdeasupra.
563.Supitaliandefasole(Minestrone)
250gfasoleuscat,1ceap,1morcov,1elin,1foaiededafin,100g
macaroane,50gbulionderoii,100mlulei,200gparmezan,1firdecimbru,
usturoiisaredupgust.
 Dupceafiertfasolea(v.reetaanterioar),seadaugzarzavatultiat
mrunt,clitnuleiiapoistinscubulionderoii,foaiadedafin,cimbrul,
usturoiulpisatimacaroanelefierteseparat,tiatepotrivit.Semailasla
fiert1015min,amestecndtottimpulcasnuseprind.Dupceseiade
pefocinmomentulserviriilamasseadaugparmezanras.
564.Supfranuzeascdeceapcuvaier
600gceap,200mlulei,200gfranzel,150gvaier,21/23lsup
delegumestrecurat,sare,piper.
Aceastsupsepregtetentrunvascarepoatefipuslacuptor,de
preferinvasdesticlJena;sepoatepregtisupanporiiseparate,nattea
ambale(cnidemetalsaualpaca)ctepersoaneavemlamas.Setaieceapa
nfeliisubiriiseprjetectepuinnuleincinsipemsurcecapto
culoareauriesescoateisepunealtapnseprjetetoatceapa.
Sepuneceapaprjitnvasulpentrusup.Apoisetaiefranzelanfelii
subiricaresepunntrotaviseintroducncuptorspreaserumeni
(ateniesnuseard).Seumplevasulcusupstrecuratdelegumesaude
oase,sepotrivetedesareipiper,iardeasuprasepunfeliiledefranzel.Se
presartotulcuvaiersaucucacavalrasiseintroducencuptorulbine
ncins,sserumeneasc(gratineze)foarterepede.
Seserveteimediatdupceafostscoasdincuptor.
Aceastsupestespecificfranuzeasc(Soupeal'aignon).
565.Supdechimen.
Pentru6porii:20gchimen,100guntsauulei,100gfin,200g
franzel,50gunt,1morcov,1rdcindeptrunjel,1/2elin,sare.
Setaielegumelenfeliiisefierbnapanecesarpentru6poriide
sup.Cndlegumelesuntfierteseadaugchimenulsplatisemailass
fiarbmpreun1015min.Separat,ntrotigaiesaucrticioar,seprepar
rntauldinfiniuntsauuleii,dupcefinacuuleiulsauncinsbine
ichiarsaurumenitpuin,sestingecusupiserstoarnvasulcusup
impreunsemaidaunctevaclocote,dupcaresestrecoarise
potrivetedesare.Seservetecucrutoanedefranzelrumenitecuunt(v.
reeta668).
566.Supbulgreascdemcri
1kgmcri,100gorez,100gunt,100gsmntn,2glbenuuri,50
gfin,zahr,sare.
Mcriulsecurdecotoare,sespalnmaimulteape,sescurgebine
deapisezvnt,apoisetaienupreamrunt,sepunentrocraticuunt
nclzitiseclete56minpefociute,dupcaresestingecusupde
legumesaucuapclocotitcupuinsare.Seadaugorezulalesisplati
selassfiarblafocmic,acoperit.Cndorezulestegata,seiavasuldepe
fociselaspuinsseevapore,dupcaresedregenfelulurmtor:
glbenuurilesefreaccupuinsare,fin,smntnisesubiaz
adugndtreptatctepuinsuppnaceastasetermin,saucompoziia
deglbenuuriseintroducedirectnvasulcusup.
567.Supdeciupercicuturnei
500gciuperciproaspete,60gunt,50gfin,1morcov,1ceap,1
elin,sare,turneipreparaidin60gfini2ou,verdea.
 Sefierbezarzavatulntrocantitatedeappotrivit.Ciupercilese
cur,sespalbinenmaimulteapereci,dupcaresetaiefoartesubirei
senbununt.Cndncepesscadapalsatdeciupercisepresar
pesteelefin,seamestec23minpefoc,dupcaresestingecuzeamade
lazarzavat.Seadaugturneiicaresepreparcanreeta676.Selass
fiarbnsup10min,dupcaresepotrivetedesareiseiavasuldepefoc.
568.Supdeciuperciuscate(hribi)
80gciuperciuscatesauhribi,1ceap,1elin,23rdcinide
ptrunjel,2ou,80gfin,60gunti60gfinpentrurnta,sare,piper,
verdea.
Sefierblegumelecrestatelacapetencantitateadeapnecesar.Cnd
suntgatasupasestrecoar.
ntretimp,ciupercilesespalbinecuaprece,setaiemrunt,sepun
nsupadelegumestrecuratiselassfiarbpnsuntgata.Seadaug
apoirntaulobinutprinrumenireafiniin60guntsauuleiistinscu
sup.Seadaugapoiturneii(v.reeta676),sepotrivetedesare,piperi,
dupgust,sepoateacricuzeamdelmie.
569.Supdeciupercicuorezsaucuglute.
Sepreparcasupeleanterioare,cudeosebireacnlocdeturneise
adaug6080gorezsauglutecaresepreparnfelulurmtor:sefreac50
gunt,seadaug2glbenuuri,unulcteunul,apoialbuurilebtutespum
ifinctcuprinde.Sepunlafiertdirectnsupaclocotit,puseunacte
unacuolinguri.Sefierb56min.
570.Supdespanac.
Pentru6porii:600gfoidespanac,3lsupdelegume,50gfin,1
legturdemrar,1legturdeptrunjel,ctevafiredeceapverde,50g
unt,2glbenuuri,23linguridesmntn,sare.
Sepreparosupdelegume(legumelesepunpentrugust)ise
strecoar.Cusupaobinutsestingefinaclitcuunt,seadaugspanacul
itoateverdeurilesplateitocatemrunt,sefierb1015min,dupcarese
potrivescdesareiseiavasuldepefoc.Dup10minsupasedregecu
glbenuuriismntn.
571.Supdelobod.
Sepreparlafelcanreetaanterioar,nlocuindusespanaculcu
lobodiadugndusenplus60gorez,iardupgustsepoateacricu
zeamdelmie.
572.Supdesparanghel.
Pentru6porii:500gsparanghel,50gfin,50gunt,2glbenuuri,
23linguridesmntn,sare.
Sparanghelulseradecucuitul,ncepnddelavrfnjos,curind
pielia(frssecureeivrfurile),apoiseleagcuandoulocuri(caun
snop)isepunelafiertcupuinsareicucantitateadeapnecesar
pentrusup.Sefierbelafocdomol.Cndsparanghelulestefiert,sescoatei
dupcesarcitpuinsetaievrfurileiporiunilefragededintulpin,iar
restul(cotoarele)sedauprinsitisepunnsupancareafiertsparanghelul
incaresapusrnta(sosalb)preparatdinuntifin.Seddinnou
ntrunsingurclocot,dupcareseiavasuldepefoc,seadaugvrfurilei
poriunilefragededesparangheliapoisedregecuglbenuuriismntn.
 Seservetecusaleuricucacavalsaucudiferitepateuri.
573.Supdeurzici.
Pentru6porii:500gurzici,100gceap,50guntsau70mlulei,30g
fin.
Urzicile,curatedecotoare,sespalbinenmaimulteape,seopresc
cuapclocotitcusare,dupcaresestrecoarisercesccuaprece.
Separat,ntrunvas,sepuneuntulsauuleiuliceapatiatmrunt,
caresecletepnsencingebine,apoiseadaugfinaisemaiclete56
min,dupcaresestingecu3ldeapcald,lsndsmaifiarb10min.Se
strecoarsupa,seadaugurziciletiate(nupreamrunt)isemaifierbe15
20min.Dupgust,sepoatedregecusmntn.
Seservetecucrutoanedepineprjitelacuptoriunsecuusturoi
pisat.
574.Supdevarzdulce.
Pentru6porii:111/2kgvarzalb,100gunt,60gorezsau100g
fidea,100gsmntn,200gceap,sare.
Ceapasetaiemruntisecletentrunvascuuntnfierbntat,dup
careseadaugvarzatiatnfiisubiriimpreunsenbu2030min.
Apoisestingecu1lapclocotit,seadaugorezulsplat,sare,dupgust,i
selassfiarb2030min.(nlocdeorezsepotadugansuptieifieri
separatiapoisemaidaumpreunntrunclocot).
Seservetecusmntn.
575.Supdevarzcrea.
Sepreparlafelcanreetaprecedent,cusinguradeosebirecse
folosetesoiuldevarzcrea,caredsupeiungustmultmaibun.
576.Supdeciree.
Pentru6porii:1/21kgcireeproaspete,5060gfin,80100g
zahr,100gsmntn,sare.
Sespalcireele,lisescotsmburii,isepunntrunvascuap(3l),
puinzahrisare.Sefierb10min,dupcareseadaugfina(uscatn
prealabilbinencuptor)amestecatcurestuldezahrisetoarntreptatn
supamestecndpndntrunclocot.Pentrugustidupplac,sepot
adugacoajdelmiesaudeportocale,vaniliesauscorioar.
Seservetedreascusmntn.
577.Supdeviine.
Sepreparlafelcanreetaprecedent,cudeosebireacnlocde
cireesefolosescviine.
9.1.4.SUPECREM
578.Supcremdeviine
1kgviinebinecoapte,50gunt,50gfin,100gzahr,2glbe
nuuri,23lingurismntn,sare,scorioar.
Viinelesecurdecodie,sepunntrunvascu3ldeap,puin
zahr,scorioarisefierb1015min,dupcaresescurgezeamanaltvas,
iarviinelesetrecprinsitiseadaugnapancareaufiert.Separat,ntro
cratisepununtulirestuldezahrlatopit.Cndzahrulsacoloratse
adaugfina,sestingecuzeamadelaviine,apoiserstoarnnsup.Sed
ntrunclocotiseiavasuldepefoc.Dupcesarcitpuinsedregecu
glbenuuriismntn.
 Seservetecucrutoanedefranzelprjitencuptor.
579.Supcremdemeresaudepere.
Moduldepregtireestelafelcanreetaprecedent,cudeosebireac
nlocdeviinesefolosescmeresaupere.
580.Supcremdearpaca
500garpaca,100gceap,100grdcinideptrunjel,50guntsau
ulei,2glbenuuri,23lingurismntn,300gfranzel,sare.
Arpacaulalesibinesplatsepunelafiertnapfierbinte.Dupcea
datnfiertsemicoreazfoculcasfiarblent,seadaugrdcinilede
ptrunjel,puinsare,ceapatiatmrunticlitnunt.Sefierbentrun
vasacoperitidincndncndseamesteccuolingurdelemn.Dupce
arpacaulsafiertbine,sestrecoarpasndusebineprinpasoarsauprin
sit.Sepunedinnoulafoc,amestecndusepndnfiert,apoisedlao
partedepefoc,sepotrivetedesareisedregecuglbenuuriicu
smntn.
Seservetecucrutoanedefranzelrumenitepuinlacuptor(v.reeta
668).
581.SupcremdevarzdeBruxelles.
Pentru6porii:600gverzioareBruxelles,100gunt,100gfin,2
glbenuuri,300gcartofi,100gceap,200300gfranzel,sare.
ntrunvassenclzeteuntul,seadaugceapatiatfeliiidupces
aclitpuinseadaugcartofiitiaifelii,verzioareleiapoifina.
Totulsenbu10min,amestecnddincndncnd,apoisestinge
cu1ldezeamdelegumesaucuapclocotit.Dupceaufiertbine,
legumelesetrecprinpasoarsauprinsitmpreuncuapancareaufierti
sedsupadinnountrunclocot.Seiaapoivasullaopartedepefoci
cremasedregecuglbenuurisaucusmntn,saucuambele.
Seservetecucrutoanedefranzel.
582.Supcremdecartofi.
Pentru6porii:11/2kgcartofi,200gceap,60gfin,100gunt,23
glbenuurideou,200gfranzel,200mllapte.
Ceapasecletecuopartedinunticndestepejumtateprjitse
adaugfina,semailasssecleasc,dupcaresepunenoalancare
fierbcartofiicurai.Seadaugapsauzeamdelegumeattcteste
necesarpentrusup,sepotrivetedesareisepunedinnoupefocsdea
ntrunclocot,dupcarecremaobinutsedregecuglbenuurideou
btuteculaptecldu(nutarefierbinte,casnusetaieglbenuurile).
Seservetecucrutoanedepineprjitenunt.
583.Supcremdefulgidecartofi
100gfulgidecartofi,3ldeap,100gunt,23glbenuuri,23linguri
desmntn,sare,piper,200gcrutoanedefranzel.
ntrunvasdesupsepunfulgiidecartofiisedesfaccusupde
legumesaucuapcldu.Seamestecapoibinecurestuldeapnecesar
pentruosupde6porii,sepotrivetedesareiselassfiarbpnse
ngroasupapotrivit,seamestecdincndncnd,dupcareseiavasulde
pefocisedregecuglbenuuriismntn.
Seservetecucrutoanedefranzelprjite.
584.Supcremdepraz.
 Pentru6porii:800gpraz,500gcartofi,150gunt,600gfin,1
elin,ctevaboabedepiper,1lmie,2glbenuurisau100gsmntn,
200gcrutoanedefranzel.
Setaiesubireparteaalbaprazuluiisenbucuopartedinunt.
Dupcesanmuiat,seadaugapctestenevoiepentrusup,cartofii
tiaifelii,elina,sareiselassfiarbmaximum1or.Setrecapoi
legumeleisupaprinpasoarsauprinsit,seadaugrntaul(fincuunt
uorprjitisubiatcusup)iselassmaifiarb56min,
amestecndusemereu.Sepotrivetedesare,dezeamdelmieise
continudupindicaiiledinreetaanterioar.
585.Supcremdeconopid
800gconopid,60gfin,150gunt,100gceap,2ou,200g
franzel,sare,100gsmntn.
Sepuneconopidacuratisplatnapfierbintecusare.Dup
ctevaminutesescurgeisepunelafiertnapcusare,apoidupceafiert
sescoateconopidadinvaspeunplatouisealegbucheelentregipentru
garnitur,iarrestulsedprinsit.ntretimp,secleteceapacuopartedin
unt,seadaugfina,semaicletepuin,dupcaresestingecuapancare
afiertconopida,sestrecoarisepunesdeaunclocot.Sepotriveteapoide
sareidupcesaluatdepefocsedregecuou.Oulepotfibtutecu100g
smntnsubiatcusup,punndusetreptatnoalsnusetaiecrema
deconopid.
Seservetecuunt,bucheeledeconopidpusenfarfuriesaun
supiericucrutoanedefranzel.
586.Supcremdedovlecei
800gdovleceitineri,100gceap,100gunt,2ou,1paharsmntn,
1lmie,1legturademrar,100gfin,sare,3lsupdelegume.
Dovleceiitineri,frsemine,curaidecoaj,tiainbuci,sefierb
n3lsupdelegumesaunapclocotitcupuinsare,timpde1or.ntre
timp,secleteceapatiatmruntcuunt,timpde56min,dupcarese
adaugfinaisemaiclete10min,sestingecuzeamancarefierb
dovleceiiidupcerntaulsasubiatserstoarnnvasulcudovlecei,
lsndusesmaifiarb1020min.Setreceapoisupaprinpasoarised
dinnountrunclocot,dupcareseiadepefoc,sepotrivetedesare,se
adaugmrartocatisedregecuouismntn.Eventual,semaipoate
aduga,dupgust,izeamdelmie.
587.Supcremdegulii.
Moduldepregtireestelafelcanreetaprecedent,nlocdedovlecei
folosinduse1kgdeguliitinere.
588.Supcremdemorcovi.
Pentru6porii:400gmorcovi,30gfin,100gunt,3lsupdelegume
sauap,1/2paharsmntn,zahr,200gcrutoanedefranzelrumenit.
Securmorcovii,sespal,setaienfeliiisepunlafiertcupuin
ap,1linguridezahri1/2linguridesare.Sefierbpnsuntgata.
Separat,ntrocrati,senclzeteunt,seadaugfinaidup56minse
stingecu3ldesupdelegume,saucuapiserstoarnpestemorcovi,
lsndusesmaifiarbmpreun56min,dupcaresedauprinpasoarsau
printrositdeas.Selassmaideantrunclocot,seiavasuldepefoclao
parteidup1015minsedregecuouismntn.
Seservetecucrutoanedefranzelrumenitepuinlacuptor.
589.Supcremdeelin.
Pentru6porii:400gelin,100gceap,300gcartofi,100gunt,100
gfin,franzel,sare.
Securelinaiceapa,sespal,setaienfelii,senbumpreun
ntrocraticuunt,timpde2030min,pefocdomol,amestecndusedin
cndncnd.Seadaugfinaisecontinuclireanc56min,
amestecnd,dupcaresestingecusupdelegumesaucuapcald.Se
adaugcartofiitiaifeliiiseamestecpndnclocot,apoiselass
fiarblentpefocmicpncelegumelesuntgata.Acesteasetrecprinpasoar
sauprinsitivasulcucremsepunepefoc,sepotrivetedesareise
amestecpncedntrunclocot,dupcareseiajosdepefoc.Sepoate
dregecuouismntniseservetecucrutoanedefranzel.
590.Supcremdemazreuscat.
Pentru6porii:500600gmazreuscat,100gceap,100mlulei,30
gfin,1foaiededafin,sare.
Mazreauscatsealegeisepunelanmuiat.Dupctevaorese
scurgeisepunelafiertcuaprece.Separat,ntrocraticuulei
nfierbntatsecletepuinceapatiatnfelii,apoiseadaugfina,foaiade
dafinisestingecuzeamncareafiertmazrea,adugnduselaurmi
mazreabinefiart(aproapecapiureul).Semailassfiarbmpreun15
20min,dup,caresetrecetotulprinsitsauprinpasoarisepunedinnou
pefoc,amestecndusepndnfiert,apoiseiadepefoc.Sepoatedregecu
glbenuurisaunumaicusmntn.
Seservetecucrutoanedefranzeltiatencubuleemici,rumenitela
cuptor.(Cubuleelesepunntrotav,sestropesccuunt,seintroducn
cuptorlatemperaturade50Ciseamestecdincndncndcasse
rumeneascfrsseard).
591.Supcremdelinte.
Sepreparcasupacremdemazre(v.reeta590),folosindaceleai
cantitiinlocuindusemazreauscatcu400glinte(pentru6persoane).
592.Supcremdefasoleuscat.
Pentru6porii:300gfasoleboabe,200gceap,100mlulei,60gunt,
30gfin,200gcrutoanedefranzel,50gelin,1foaiededafin,cteva
boabedepiper,sare.
Fasoleauscatsealegeisepunepentructevaorelanmuiat,dup
caresescoatedinapisepunelafiertcualtap.Dupceadatnprimul
clocotsescurgedeapisepunedinnoulafiertcuapfierbinte,timpde
circa1or,dupcareseadaugelina,piperulifoaiadedafin.Cndfaso
leaafiertcomplet,seadaugrntaulpreparatdinceap,uleiifin,se
potrivetedesareisetreceprinpasoarsauprinsit.Dacsupacremeste
preagroas,sesubiazcuosupdelegumesau,nlipsaacesteia,numaicu
apfiart.Semaidodatnfiert,amestecndusesnuseprind.Se
servetecuunticrutoane.
593.Supcremdeorez
 300gorez,100gceap,1elin,12rdcinideptrunjel,100gunt,1
llapte,2glbenuuri,sare.
n50guntsenbuceapatiatmrunt,seadaugorezulsplati
sestingecusupdelegumesaucuapfierbinte.nrestuldeuntseclesc
elinaiptrunjelulcurate,splateitiatenfeliisubiri.Dupcesau
clitpuinsetoarnpesteorezisefierbmpreunpnseterciuieteorezul,
apoiseadaugsareisetrecetotulprinsit.Seadauglapteleclduise
punedinnoupefoc,amestecndusepndnfiert,dupcareseiadepe
focisedregecuglbenuuriieventualcuzeamdelmie,dupgust,sau
cusmntnacrioar.
594.Supcremdelegume
300gcartofi,150gmorcovi,100gceap,1elin,200gmazreverde,
100gunt,60gfin,2glbenuuri,100gsmntn,200gfranzel,sare.
Securisespallegumele,setaienfeliisubiriisenbucu
unt.Dupcelegumelesaunmuiat,seadaugapcald(potrivitnecesarului
desup),cartofiitiaifelii,sareiselassfiarb12ore.Apoitotulsetrece
prinsit,seadaugfindizolvatcupuinlaptesauapisemailass
fiarb510min,amestecndusemereupnsevaluavasuldepefoc.Se
dregecuglbenuuribtutecusmntniseservetecucrutoanede
franzel.
595.Supcremdeciupercicupateuri
400gciuperciproaspetesauconservate,100gunt,100gceap,1
elin,12rdcinideptrunjel.
Pentrupateuri:100gfin,100guntsaumargarin,100gbrnzde
vacibinescurs,sare.
Ciupercilesecur,sespalisempartndou.Opartesetaiefelii
subiriiseclescmpreuncu50gceaptiattotsubireicu50gunt.
Cndacesteasauclitpuin,seadaugelinairdciniledeptrunjel
(curate,splateitiatenfeliisubiri)isemaiclesc10minmpreun,
dupcaresepresarcu1lingurplindefin,seamestecbineisestinge
cu3ldeapcald.Selassfiarbbine1or,dupcaresestrecoar
pasndusetotconinutulprinsit.Sepotrivetedesareisemaidntrun
singurclocot.Cremaastfelobinutpoatefiservitimediatcudiferite
garnituri,sauseinelacaldntrunaltvascuapfierbinte,pnsecoc
pateurile.
Cocadepateuripoatefipreparatdintimp,saucuosearnainte,n
felulurmtor:fina,untulsaumargarinaibrnzadevacisefrmntlaun
locpncecocadevineomogen,dupcaresepunelarecepnlantrebu
inare.ntretimp,sepreparumpluturadinparteadeciupercirmase,care
setoacfoartemruntisepunlaprjitcurestuldeuntideceaptiatla
feldemrunt.Cndsuntgataprjitesepoateaduga1lingurdepesmet,
unadeptrunjelverdetocatmrunt,potrivinduseapoidesareidepiper,
dupgust.Cndcompoziiadeumplutursarcit,seumplucueapateurile
preparateastfel:dincocsentindeofoaiegroasde1/2cm,setaiecuruleta
saucuuncuitfoaianptrateculaturilede4x4cminmijloculfiecrui
ptratdecocsepunecteolingurideumplutur,dupcaresendoaie
doudincolurileopuseformnduntriunghi.Frsseung,pateurilese
aazntrotav,lsnddistanemicintreeleiseintroducncuptorulbine
ncins,undeseinpnserumenescpuin.Aceastumpluturdeciuperci
poatefinlocuitcuoumpluturdebrnz.
596.Supcremdespanac
1kgspanac,100gunt,100gfin,100gceap,100gsmntn,2
glbenuuri,crutoanedefranzel,sare.
Securspanaculdecodieidefrunzeleptateinglbenite,se
spalnmaimulteapeisepunelafiertn3ldeapclocotitcusare.Dup
ceafiertbine,sestrecoarspanacul(pstrndusezeamancareafiert
spanacul)isetreceprinpasoarsauprinsit.
Separat,ntrunvas,sepununtuliceapatiatnfeliisubiri,carese
clete56min,dupcareseadaugfina,semaicletepuin,sestingecu
zeamncareafiertspanacul,subiindusepotrivitiselassfiarb56
min,apoisestrecoarntrunvas,seadaugpiureuldespanac,sepotrivete
desareidacmaitrebuiesubiatcremasemaitoarnneazeamdup
caresepunedinnoupefocamestecndusepndntrunclocot.Seiaapoi
supadepefoc,sedregecuglbenuuriicusmntn,iseservetecu
crutoanedefranzeluorrumenite.
597.Supcremdesalatverde.
Sepreparlafelcanreetaanterioar,nlocuindusespanaculcu
salatverde.
598.Supcremdeurzici.
Sepreparlafelcasupacremdespanac(v.reeta596),nlocuinduse
spanaculcuurzici.
599.Supcremdesparanghel
600gsparanghel,50gfin,50gunt,2glbenuuri,100g
smntn,sare.
Sepreparlafelcanreeta602.
600.Supcremdechimen
100gunt,60gfin,30gchimen,sare,200300gcrutoanede
franzel,3ldesupdelegume.
ntisepreparosupdelegume.Separat,ntrocrati,senfierbnt
untul,seadaugfina,selassserumeneascpuiniseadaugchimenul
splat.Semaiclescmpreun23min,dupcaresestingecusupde
legumesaucuapfierbintecusareisemaifierbe1015min,apoise
strecoar.Seservetecucrutoanedefranzelprjite.
601.Supcremdemazreverde
600gmazreverdeboabeproasptsaudinconserv,100gunt,50g
fin,100gsmntn,2glbenuuri,sare,200gcrutoanedefranzel.
Sepunemazrealafiertnapclocotitisare.Apancaresefierbe
mazreanutrebuiesdepeasccantitateanecesarpentrucrem.Separat
secletefinacuuntpnserumenetepuin,sestingecusupncare
fierbemazreaiserstoarnpestemazre.Cndbobuldemazreestefiert,
setrecetotulprinsitisemaidntrunclocot,apoiseiavasuldepefoci
cndsupasarcitpuinsedregecuouismntn.Seservetecu
crutoanedefranzel.
602.Supcremdefasoleverde
1,250kgfasolepsti(depreferinfidelu),150gceap,100gunt,
60gfin,100gsmntn,sare,200gcrutoanedefranzel.
 Securfasoleaverde,sespalisefierbenapclocotitcusare.
Cndfasoleaesteaproapefiartseadaugrntaulpreparatdinunt,ceapi
fin.Semailassfiarbmpreunctevaminute,sestrecoar,iarfasolea
setreceprinpasoarsauprinsit,seadaugzeamaisemaifierbe510min,
dupcareseiavasuldepefoc.Sedregecuglbenuuribtutecusmntn,
adugndusectepuindincrem,dupcaresetoarnnvasulcucrem.
Seservetecucrutoanedefranzelstropitecuuntiuorrumeniten
cuptor.
9.2BORURI
9.2.1.BORURIVEGETARIENE.
Borul,nafaragustuluiplcut,areiomarevaloarenutritiv,datorit
cantitiimaridelegumeiaboruluidetrecucareseacrete.ncazuln
careborulnusedregecuouismntn,pentruairidicatotuimaimult
valoareanutritivseclescmaintilegumelenuntsaunuleiiabiadup
aceeaseintroducnoalacuapclocotitcusare.Cantitateadeapsepune
nraportcunumruldepersoanecaresuntlamas,socotindiadaosulde
borcucareseacretelaurmborul.
Demenionatc,pentruacrit,borulseadauglaurm,cnd
zarzavaturilesuntbinefierte.Eltrebuiesfiefiertnprealabilseparat,
curatdespumaceseformeazntimpulfiertuluiistrecurat.Pentru
preparareaboruluidetreasevedeareeta628"Bordetre".
603.Bordelegume(zarzavat)
300gcartofi,100gmorcovi,23rdcinideptrunjel,1elin,100g
ceapsaupraz,23ardeigrai,1dovlecel,1/4varz(dintrovarzmic),100
mlulei,23roii,1legturdemrar,1legturdeptrunjelverde,1/2l
bordetre,sare.
Fadelegumeleindicatenreetar,semaipotadugaialtele,unele
sepotnlocui,sausepotfolosilegumelepecareleavemlandemn,n
funciedesezon.Securlegumele,sespalisetaiedupplac:mruntn
cubulee,utirefidelu(julien)sausedauprinrztoareacuorificiilemari.
Ardeiulgras,cartofiiidovleceiisetaiencuburimici.ntrunvascucapac,
setoarnuleiuli,dupcesanclzitpuin,seadaugceapatiatmrunt
isenbu10minsaupnsenmoaiepuin.Apoiseadauglegumelepe
rnd(nticelemaitari):morcovul,rdcinadeptrunjel,elinaidupcei
acesteasauclit1012minsestingecuapclocotitiseadaugrestulde
zarzavaticartofii;rmnnumairoiileiverdeaacareseadauglaurm.
Seadaugsareisepunevasulpefocsfiarblegumelepncesuntgata,
dupcaresemaiadaugroiilecuratedepieliitiatencareurimici.
Apoisepotrivetedesareiseacretedupgustcuboruldetrefiert
separat.
Seservetecumrariptrunjelverdetiatectmaimrunt.
Dereinut.Nuseadaugroiilenciorbsaunoricefeldemncare
pncelegumele(maialescartofii)nusuntbinefierte,cciacrealadelaroii
mpiedicfierberealegumelor.Cndseadaugroiile,pentrueleeste
suficientdacsedauntrunclocot.Borulcucareseacretesefierbe
separatinumaidupcesaluatspumaiafoststrecuratseadaugn
ciorb,lasfritulfierberii,altfelmpiedicfierberealegumelor.
604.Bordelegumecusmntn.
 Sepregtetelafelcanreetaanterioar,folosindaceleaicantitide
legumeidezarzavat,cudeosebireacnusenbuzarzavatul,iarla
servireseadaugsmntn.
605.Bormoldovenescdelegume
300gcastraveimurai,100gceap,100gmorcovi,23cartofi,1
elin,23rdcinideptrunjel,100mlulei,cte1lingurdeverdeatocat
(mrar,leuteaniptrunjel),sare,bordupgust.
Zarzavatulsecur,sespal,sedprinrztoareacuorificiimari,se
punentrunvascuuleiisenbu1520minacoperitcucapacul,dup
caresestingecu2ldeapclocotitiselassfiarb.Separatsepunla
fiertcastraveiicuraidecoajisemineitiainsferturidefeliii,cnd
zarzavatulestefiert,seadaugnbor.Sepotrivetedesareideacreal(cu
bordetrefiertseparat).Laserviresepresarcuverdeuri.(Borul
moldovenescpoatefiacriticuzeamdecastraveimurai).
606.Bormoldovenesccufasolealb.
Sepreparlafelcanreetaprecedent,darnlocdecartofii
castraveiseadauglabor200300gfasolefiartseparat,1firdecimbru,1
foaiededafiniselassmaifiarb56min,dupcareseacretecuborul
detrecareafostfiertseparat.Seiaboruljosdepefociseadaug
verdeatiatmruntieventual,dupgust,usturoipisat.
607.Bordelegumeucraineancusmntn
400gcartofi,100gelin,60gceap,50gmorcovi,300gsfeclroie,
30gbulionderoii,2ardeigrai,1rdcindeptrunjel,100groii,200g
varzdulce,50mlulei,150gsmntn,1foaiededafin,1/2lbor,sare,
verdea,mrariptrunjel.
Ceapa,elina,morcoviiirdcinadeptrunjelsecur,sespal,se
taiefidelu(julien),sepunntrunvascuuleinfierbntatiseclesc
nbuitpnsenmoaie.Separat,ntrooal,sepunlafiertcartofiicurai
itiaincuburiculaturadecirca3cm,apoiseadaug:legumelenbuite,
restuldezarzavat(ardeiulgrastiatsubire,varzatiatncareuri)i
condimentele.Sfeclasetaiectmaisubire(fidelu),sepunentro
crticioar,sesreaz,sestropetecuolingurdeoetisecletepefoc
iute56min,dupcareseadaugpuinapisefierbencontinuarepn
estegata.Serstoarnnvasulcuzarzavat,seadaugroiilecuratede
pielisaubulionderoii,boruldetrefiertseparatistrecurat,se
potrivetedesareisemaifierbmpreunnc56min.Apoiseiavasulde
pefoc,sepresarborulcuverdea,sedregecusmntnsausepune
smntnnfiecarefarfuriecndseservetelamas.Smntnasepoate
serviiseparat,lamas,ntrososier.
Dacvremcaborulsfiemairou,seradeosfeclroieperztoare,
sestoarceizeamasetoarnnbor,dupcesaluatdepefoc.
608.Borroucucolunai(urechiue)
Pentrubor:1/2kgsfeclroie,1elinmic,23rdcinide
ptrunjel,50gceap,1/2lbor,30gbulionderoii,sare.
Pentrucoc:300gfin,1ou.
Pentruumplutur:60gciuperciuscatesauhribi,60mlulei,1gpiper,
100gceap.
 Sespalciupercileuscatesauhribiinctevaapeiseinlanmuiat1
or,napcldu.Sfeclasecurdecoaj,sespal,setaienfeliigroasei
sepunelafiertmpreuncurestullegumelor.Sefierbcupuinsarepnse
nmoaiesfecla,sestrecoar,iarnzeamaobinutseadaugrntaul
(pregtitdinulei,ceap,bulioni1lingurplindefin,totulprjinduse
pnsevarumenipuin)iapoiborul.ntretimp,sepreparumplutura
astfel:sefierbciupercilenapancareaufostinutelanmuiat,apoise
scurgezeama,setoarnnbor,iarciupercilesetoacfoartemrunt.Apoise
nclzeteulei,ntrocrati,seadaugceapatiatmrunticndsaclit
seadaugciupercile,sareipiper.Dacaceastumpluturestepreaapoas,
seadaugpuinpesmet.Cocasepreparcapentrucolunai,din300gfin,
1ouipuinsare.Sentindecocapeoplanetpresratcupuinfin,
setaieptrateculaturade2cm,seaazpeelectepuindinumpluturade
ciuperci,sendoaieisesuprapundoucoluriopusealefiecruiptrat,
astfelcasformezecteuntriunghi,selipescbine,dupcaresestrngla
capete,dnduleformadeurechiue.Sepuncolunaiilafiertnborul
preparatdintimp,cndacestadnclocot,isefierbctevaminutepnse
ridiclasuprafa.Dacvremcaborulsfiemairou,seradeosfeclpeo
rztoarecuorificiimici,sestoarceizeamasepunenbor.
609.Borrnesccufasolealbuscat
300gfasoleuscat,300gsfeclroie,100gceap,1morcov,1
rdcindeptrunjel,100mlulei,1foaiededafin,1firdecimbru,1legtur
deptrunjelverde,sare.
Sepunefasolealanmuiattimpde23ore,dupcaresepunelafiertn
aprecempreuncumorcovul,ptrunjelul,foaiadedafin,cimbrul,ceapai
jumtatedinulei.Curestuldeuleisebrezeazsfeclatiatsubire.
Cndbobuldefasolesesfrmntredegeteisfeclasanmuiat
separat,sepuntoatempreun,setoarniborulfiertnprealabil,se
potrivetedesareisemaidodatnfiert.Legumelecareaufostpusela
fiertmpreuncufasoleasescotdinbor.Seservetepresratcuptrunjel
verde.
610.Borbucovineancuciupercisauhribiuscai.
Pentrupregtireaboruluiseprocedeazcanreetaanterioar,darn
locdefasolesefolosesc200gciuperciproaspete,sau5060gciuperciuscate
(hribi).Dupdorin,sepoateservicusmntn.
611.Bordeciuperci
100gciuperciuscatesau400gciuperciproaspete,100gceap,80ml
ulei,1rdcindeptrunjel,50gfin,1foaiededafin,1legturde
ptrunjelverde,1/4cpnusturoi,400gcartofi,sare,piper,1/4lborde
tre.
Sespalnctevaapeciupercile(celeuscateseinoornap
cldu),dupcaresepunlafiert.(Apancaresaunmuiatciupercilese
toarnnbor).Cartofiicuraisetaiencubulee,iaroceapirdcinade
ptrunjelsecresteaznlungimeisepunlafiertcu2,5ldeapcaldicu
puinsare.Cndtotulestefiert,seadaugceapatiatmrunt,clitn
uleimpreuncufinaistinscuzeamncareaufiertlegumele.Seadaug
ciupercile,fierteitiatepotrivit,mpreuncuapancareaufiert.(Dac
ciupercilesuntproaspete,elesecur,sespalbine,setaiemruntise
clesccu30mlulei,pncescadecompletzeamapecareolas).Se
potrivetedesare,seadaugboruldetre,dupgust,isemaidodat
nfiert.Apoisescotceapantreagirdcinadeptrunjel,sepresarborul
cuptrunjelverdei,dupgust,sepoateadugapuinusturoipisatipiper.
612.Bordelobodcusmntin
1kglobod,150gceap,100gceapverde,60gorez,100gmorcov,
1/2elin,100mlulei,1/2lbordetre,100gsmntn,sare.
Seclescpotrivit,nulei,ceapatiatmrunt,morcovul,elinaiceapa
verde,dupcaresestingcuapcald,sesreaziselassfiarb.Se
curloboda,sespalnmaimulteape,setaienfiide12cmise
adauglazarzavaturimpreuncuorezul,lsndusesfiarblafocpotrivit.
Cndzarzavatulestefiert,seadaugboruldetrefiertseparat
(potrivindusedeacru),sare,verdea,apoisedregecuouismntnise
poateservi.
613.Bordeurzici.
Sepregtetelafelcanreetaanterioarcuaceleaicomponentei
cantiti,cudeosebireacnlocdelobodsefolosescurzici.
614.Bordesalatverdecuomlet
800gsalatverdeproaspt,1/2lbor,200gceapverdeiusturoi,
4ou,100guntsauulei,100gsmntn,sare,50gorezicte1lingurde
ptrunjel,mrarileutean.
Securceapaverde,usturoiul,salataisespalbine.Ceapai
usturoiulsetaiemruntiseclescnjumtatedincantitateadeuleipn
senmoaie,apoiseadaugsalatascursbinedeapitiatnuvieise
clescmpreunnbuit56min,dupcaresestingecu23ldeap
fierbinte.Seadaugorezul,sareisefierbtoate30min,dupcareseadaug
boruldetreiverdeaaiseiavasuldepefoc.Sedregeborulcu2
glbenuurideouicusmntn.
Borulseservetecuompletapreparatntretimpdinalbuurile
rmasedelaglbenuurilecucaresadresborulidindouou,prjiten
restuldeulei.Omletasetaienptreleiseintroducenborsause
mpartenfarfuriiadncipestecaresetoarnborul.
615.Bordespanaccuomlet.
Sepregtetelafelcanreetaanterioar,cuaceleaicomponentei
cantiti,darnlocdesalatverdesefolosetespanac.
616.Bordespanaccuzarzavat
600gspanac,100gmorcovi,23rdcinideptrunjel,100gceap,
23roiisausucderoii,100mlulei,300gcartofi,1/2lbor,cte
1lingurdemrar,ptrunjelileuteantoatetiatemrunt,sarei
piperpisat.Pentrudres:2oui100gsmntn.
Securzarzavatul,sespalisetaiemruntsausedprinrztoare
isepunelafiertcu23ldeap.ntretimp,securspanacul,sespaln
maimulteapeiselasssescurg.Ceapasetaiemruntiseclete56
minnulei,apoiseadaugspanaculscursitiatpotrivit,roiilecuratede
pieli,sausucderoii,isemaiclescmpreun56min,dupcarese
introducnvasulcuzarzavatfiert.Seadaugbordetre,dupgust,i
sare.Selassmaideantrunclocot,seiavasuldepefocisemaicur
eventualdespumacarepoatesapar.Seadaugverdeatocatmrunti
sedregecuouismntn.
617.Bordeteviesaudemcri
600gteviesaumcri(sauambele),60gunt,60gorez,23ou,100
gsmntn,verdea,1/2lbor,sare,100gceap.
Securteviadecodie,sespalbine,seopretecuapclocotitcu
sareiimediatsescurgeisercetecuaprece(nacestfelsenltur
amrealadintevie).ntretimpsetaieceapamruntisepunelafiertcu3l
deap.Cndesteaproapefiart,seadaugorezulsplatisefierbe5min,
dupcareseadaugtevieoprititiatmrunt,sareibordupgusti
semaidnctevaclocote.Seiavasuldepefoc,selas10minlaoparte,
dupcaresedregecuouicusmntn.Laserviresepresarcuverdea
tiatmrunt.
Dereinut:ngeneral,supeleiborurilesedregcuglbenuurideou,
iardacvremsfolosimladresountregiatunciseprocedeaznfelul
urmtor:sepunoulentruncastron,seadaugsmntnsauiaurt,sebat
binecutelulisesubiaztreptatcuctepuinborpnseintroducecam
jumtatedinel,dupcaresetoarntotulnvasulcuborcareafostluatde
pefoccucelpuin10minnainte;altfeloulesetaieiboruliesebrnzit,
urtlavedereineplcutlagust.
618.Bordelegumedeiarn.
Pentru6porii:300gcartofi,60gmorcovi,12rdcinideptrunjel,2
cepesau2firedepraz,1elin,1/4cpndevarzmic,50gbulionsau
1pahardesucderoii,50mlulei,1/2lbordetre,23linguride
verdeuritiatemrunt,sare,100gsmntn.
Securzarzavatul,sespalisetaiemruntsausedprin
rztoare.Ceapasetaieimaimruntisepunelanbuitntrunvascu
unt.Dupctevaminuteseadaugzarzavatulisenbuncontinuare10
20min,dupcaresestingecu23lingurideapiselassfiarb.Se
adaugcartofiitiaincubuleemici,sareicndsunttoatefierte,se
adaugbulionderoiisausucderoii,apoiseacrete,dupgust,cuborde
trecareafostnprealabilfiertseparatistrecurat.Semaidboruln23
clocote,dupcareseiavasuldepefoc;securdespum,apoiseadaug
verdeaaismntna.
619.Bordelegumedevar.
Sepregtetelafelcanreetaprecedent,folosindaceleai
componenteicantiti.Varaitoamnasepotadugaialtelegumeca:
conopidnlocdevarz,dovleceinlocdecartofi,roiinlocdebulionde
roii,ardeigrai,mazre,fasoleverde.Semaipoateacricuzarzresaucu
zeamderoii.
620.Bordecartofi.
Pentru6persoane:600gcartofi,100gceap,100gmorcovi,23
rdcinideptrunjel,100guntsauulei,1/2lbordetre,verdea,sare,
piper.
Securmorcovii,ptrunjeluliceapa,apoisespal.Setaieceapa
mruntisepunelanbuitntrunvascuuntulnfierbntatpnse
nmoaie.Seadaugmorcovuliptrunjelultiatecatieiiincontinuarese
mainbutotul10min,dupcaresestingecu2,5lapcald.Apoise
adaugcartofiitiaincuburimici,sare,piperboabeiselassmaifiarb
pnsuntgatacartofii.Seadaugborulfiertseparaticuratdespum,se
lassmaideactevaclocote,sepotrivetedesareisetragevasuldepefoc.
Seservetepresratcuverdea.
621.Bordecartoficuardeigraiicuroii.
Sepreparlafelcanreetaanterioar,darsemaiadaugcivaardei
graitiaictmaisubireictevaroiicuratedepieliideseminei
tiatenptrele.Ardeiisepunnbormpreuncucartofii,iarroiilese
punlaurm,cndcartofiisuntgatafieri.
622.Bordepraz
1kgpraz,300gcartofi,100guntsauulei,100gceap,100gmorcovi,
60gelin,1/2lbordetre,1legturdeverdea,sare.
Ceapa,elinaimorcoviisecur,sespal,setaiemrunt,seintroduc
ntrunvascuuntsauuleinfierbntatiseclescnbuit10min.Apoise
adaugprazulcurat,splatitiatnfeliide1cmgrosimeisecontinu
nbuireanvasulacoperit,1020min,amestecndusentretimp,dup
careseadaugcartofii,sestingecu2,5ldeapclocotitiselassfiarb
pncecartofiisuntgata.Seadaugborulisaredupgustisemailas
sdeanctevaclocote,dupcareseiavasuldepefociseadaug
ptrunjel,eventualileutean,tiatmrunt.
623.Bordedovlecei.
Pentru6porii:800g1kgdovleceitineri,2legturideptrunjel,2
legturidemrar,60gorez,100gceapsauctevafiredeceapverde,23
roii,23ardeigrai,2glbenuuri,100gsmntn,sare.
Securdovleceiiiceapa,sespal;ceapasetaiemrunt,iardovleceii
setaiencubuleeimpreuncuardeiitiaisepunlafiertcu22,5lde
ap.Seadaugsareidupcelegumelesuntaproapefierteseadaugorezul,
curatisplat,lsndusesmaifiarb10min.Apoiseadaugborulfiert
separaticuratdespumiroiilecuratedepielieidesemine,sau30
gbulion,isemaidncntrunclocot.Lasfritsecurspuma,dup
careseadaugverdeaisedregecuglbenuuriismntn.
624.Bordefasoleverdecusmntin.
Sepreparlafelcanreetaanterioar,darfrorez,iarnlocde
dovleceisefolosetefasoleverde.
625.Bordevarzdulcecusmintn.
Sepreparlafelcaboruldedovlecei(reeta623),darnlocdedovlecei
sefolosetevarzdulce.
626.Bordeverdeuri.
Acestborsepregtetedinmaimulteverdeuri:lobod,salatverde,
urzici,spanac,tevie,ceapverde,mrar,ptrunjelverde;dintoatecte
puinsaudincesegsetelandemn,ntotal1,5kg.Securverdeurile
decodie,sespalbinenmaimulteape,setaienfiiisepunlafiertn2l
deapclocotitcupuinsare.Seadaug5060gorezisefierbe1015min,
dupcareseadaugborulfiertseparaticuratdespumiselassmai
deantrunclocot.Apoiseiavasuldepefoc,semaicurdespumise
potrivetedesareideacru,dupcareseadaugptrunjelileuteanise
dregecuglbenuuriicusmntn.
627.Borrecedincruditi
 600gsfeclroie,23ou,200gsmntn,200gcastraveiproaspei,
12lingurideoet,810firedeceapverde,2legturiridichidelun,1
legturmrar,sare,1/2lbordetre.
Secursfecla,sespal,setaienfeliiisepunelafiertn3ldeap
cupuinsareicu1lingurdeoet.Dupceafiert,sestrecoarzeaman
care,dupcesarcit,sepuncastraveiicuraidecoajitiainfelii
subiri,ridichiletiatelafel,ceapaverdeimrarulverdetiatemrunti
oulefiertetiatensferturi.Sepotrivetedeacrucuboruldetre(fiert
separat,rcitistrecurat)iseadaugsare.Sedregecusmntnise
serveterece.
Seprepardeobiceiprimvara,cndlegumelesuntfragede.Sfecla
poatefinlocuitcufrunzetineredesfeclsaudelobodroie.Frunzelese
fierbnborncareseadaugpuinoet,casnusesfrmeisrmn
zeamaroie.
Laacestborestebinessepunsmntndeozisaudou(mai
acrioara)iestemaigustosdacseacretecubordepine(cvas,reeta
664).
628.Bordetrepentruacrit
2kgtre,1kgmlai,1/2kgpineneagr,1kghute(trecare
rmnpefundulborului)sau30gdrojdie,1crengudeviinsaudemrar.
Sepuntreleimlaiullanmuiatcuapcldu,ntroputinmic,
ntrunborcanmaredesticlsauntrunvasdepmnt,iseumpleapoi
vasulcam3/4cuapfiart.Seamestecbine,seacoper,selas56ore,
dupcareseadaughutelesaumaiaua.Maiauasepregtetedintimpdin
drojdie,finipuinapcldu,toateamestecateilsatelaloccalds
dospeasc.
Maiauaseadaugnvascndcompoziiaesteabiacldu,snuse
opreascdrojdia.Seamestectotuliseacoper.Seadaugpineaneagr
prjit,crenguadeviin,eventualimraruscatisepstreazlaloccald.
Dup24deore,cndborulsalimpezit,sestoarcepineaisescoate.Dac
borulestedestuldeacru,sepoatestrecuranaltvasisepstreazlarece.
Dinceeacearmasdelastrecurat,sepregtetealtrnddebor,
procednduselafelipunnddoaraltpine.Dupcesascosialdoilea
rnddebor,serein12kgdindepunereadepefund(hute),carese
pstreazlarece,pnlaurmtoareantrebuinare.
92.2.BORURICUCARNESAUDEOASE.
Ceamaibuncarnepentruborestepieptulgrasdevaciosulcu
mduv.Sepoatefolosiicarneadeberbec,deporc,depasreipete.
ncazulncaresupapentruborestepreaslab,secletezarzavatul
nuleisaununturiseadauglabor.Pentruaobineborulrou,seiao
sfecl,careserade,sepunentrostrecurtoareisestoarcezeamanborul
gatafiert.
Borulsemaipoatedregecuouismntnsaunumaicusmntn
servitlamasseparat.Datoritcantitiimaridelegumeigrsimi,borul,
nafaragustuluiplcut,areiomarevaloarenutritiv.
629.Bormoldovenesccucarne
1kgcarnegrascuos(devacsauoricefeldecarnedelapiept),1
elin,12cepe,1rdcindeptrunjel,1morcov,23roii,300gcastravei
murai,1lingurdebulion,1/2lbor,cteolegturdeverdea(mrar,
ptrunjelileutean),sare.
Sepunlafiertcarneatriatnprealabilioasele.Dupceaudatn
primulclocot,semicoreazfocul,sespumuiete,setergemargineaoaleii
selassfiarbncet,acoperitcucapaculpuintraslaoparte.
ntretimp,securzarzavatul,sespalisedperztoareamare,
sausetaiensolziisepunenborcndcarneaestepejumtatefiart.Se
adaugsare,castraveimuraicuraidecoaj,tiainlungnpatruiapoi
subire.Cndborulestegataseadaugbulioniseacrete,dupgust,cu
bordetresaucuzeamdecastraveimurai.
Seservetecuverdeatocatmrunt(mrar,ptrunjeiileutean),
frsmntn.
630.Borrnesccucarne
1kgcarnecuoase,1ceapmare,1morcov,1ptrunjel,1pstrnac,
1elinmic,300gcartofi,1/4devarzmic,1mndefasoleverde,
eventualimazreverde,23roii,23ardeigrai,1lbor,mrar,ptrunjel
verdeileutean.
Sepreparlafelcanreetaanterioar,cudeosebireacnlocdecas
traveimuraiseadaugaltelegumeiseacretenumaicubordetre.
631.Borrnescdepasre(gin)
Opasrenupreatnr,1ceap,12ardeigrai,1rdcinde
ptrunjel,1morcov,1elin,1mndefasoleverdeimazreboabe,23
cartofi,300groii,1lbor,ptrunjel,mrarileuteanverde,sare.
Pasrea,curatisplat,setaienbuciisepunepefocntrun
vascu2ldeap.Cndesteaproapesdeanfiertsecurspuma,se
adaug1linguridesareisemaiadunspumadecteoriapare.Cndnu
maiaparespumseadaugzarzavatulcurat,splatitiatnprealabil,n
ordineadefierbere.Dupcetotulestebinefiertseadaugroiilecuratede
pieliisepresarcuverdea(mrar,ptrunjelileutean)tiatfoarte
mrunt.Seservetefrsmntn.
632.Bormoldovenescdepasrecutiei.
Pentru6porii:6bucicarnedepasresau1gin,300gtieide
cas,12cepe,1/2elin,1rdcindeptrunjel,1ardeigras,ctevaboabe
depiper,sare,verdea(mrar,leuteaniptrunjel)tiatmrunti3/4l
bor.
Ginacurat,splat,setaienbucisausefierbentreagcuap
ctestenevoie.Dupceadatnfiert,seadunspuma,seadaugpuin
sareidacmaiaparespumseadundinnou,apoisetergmarginileoalei
iselassfiarbncetpefocdomol,acoperitcucapaculpuintraslao
parte.Dupcepasreaafiert1020min,seadauglegumelentregicrestate
npatrulacapeteisemaifierbmpreunpncarneavafigata.nacest
intervalseprepartieiidecas,dintrunouifinctcuprinde(v.reeta
"Tieidecas").Dupceginasafiert,sescoatempreunculegumelepe
unplatou,iarnsupastrecuratsepunlafierttieii.Cndtieiisuntfieri
sepotrivetesupalagustdesareiseacretecuborulfiertseparati
curatdespum.Laservire,buciledepasresepunntruncastronpeste
caresetoarnborulcutieiiisepresarcuptrunjelverdetiatctmai
fin.
 633.Borbulgrescculegumeumplute.
Pentru6porii:600gcarnemacr,23bucideoase,100gorez,6
ardeigrai(maimici),6jumtidedovlecei,ctevaroii,23ou,23cepe,1
lingurdeuntur,1lbor,verdea(mrar,leuteaniptrunjel).
Oaselespartesepunlafiertcapentrusup,iarcarneaseddedou
oriprinmainadetocat;primadatsedprinmainnumaicarnea,iara
douaoarcarneampreuncuopartedinceapatiaticlitpuincu1
lingurdegrsime;restuldeceapipuinsaresepunlafiertnvasulcu
oase.
Lacarneatocatseadaugorezuloprit,opartedinverdeatocat
mrunt,sare,piperialbuuriledeou.Seamestec,iarcucompoziia
(toctura)obinutseumpluardeiigraicuraiidovleceiilacarelisascos
miezul.Pentruaceastadovleceiiseradlaexterior,setaiendouise
scobescdemiez,apoisetaiepuinlacaptcassteanpicioarenformde
ceac.Legumeleumplutecutocturseaazntrunvaslargpestecarese
toarnsupa(zeamadelaoaselefierte)iselassfiarbncet1or.Se
adaugapoiroiilecuratedepieliisemineitiatemrunt,borulfiert
separat,sare,dupgust,leuteanuitiatmruntisemailassdeantrun
clocot.
nmomentulservirii,borulsedregecuglbenuuriisepresarcu
mrariptrunjeltiatemrunt.
634.Bordeperioare.
Pentru6porii:300gcarnemacrdevac,oasepentruzeam,2cepe,
300gzarzavatdesup,2ou,100gsmntn,60gorez,1lbor,cteva
roiisau1lingurdebulion,verdea,sareipiper,dupgust.
Sespaloasele,setaiendouisepunlafiertcupuinsareiap.
Dupceaudatnfiertsemicoreazfocul,securspuma,seterge
margineainterioaraoaleiiselassfiarbncetcucapaculpuintraslao
parte.Dupceaufiert1or,seadaugzarzavatultiatncuburimicisau
datprinrztoare,1ceaptiatmruntiselassmaifiarbmpreun
3040min.Apoisescotoaseleiseadaugborulfiertseparatistrecurat
sauzeamdevarz(maintifiartseparatispumuit).ntretimp,setrece
carneadedouoriprinmainadetocat(adouaoarsetrecempreuncuo
ceaptiatfeliiiuorclitnpuinuleisauuntur).ncarneatocatse
adaug,dupgust,sare,piper,verdeatiatfoartemrunt,12albuuride
ou,orezulales,splatibineoprit(lsat23minnapclocotitiapoi
scurs,dinnou,cltitcuapreceiiarbinescurs).Seamestecbine,dup
carecumnanmuiatnaprecesaunuleisefacperioarerotundecare
atuncicndsunttoategataseintroducnborulaflatnclocotiselass
fiarblafocdomolpnvorfibinefierte.Seiaapoioaladepefoc,selas10
15min,dupcareseadaugleuteanul,mrarulifrunzeledeptrunjel
tiatemrunt.Dupgust,sepoatedregeborulcusmntnicu
glbenuurilermasedelaperioare.
635.Borrusesc
2kgoasedeporcafumate,800gpieptdeporc,150gcrenvurti,100
gsmntn,300gzarzavatdesup,1ceap,50gbulionderoii,30mloet,
1lingurdezahr,60guntur,1foaiededafin,400gvarzacr,1legtur
deptrunjelverde,sare,500gsfecl,100gcostiafumat.
 Sepunlafiertpieptuldeporcioasele.Dupceaudatnfiertse
micoreazfocul,securspuma,setergedespummargineaoaleiise
lassfiarbncetcucapaculpuintraslaoparte.Sfeclasetaiesubireise
punelaclitcupuinsare,untur,bulion,oet,zahruli1foaiededafin.
Varzasetaienbucimiciisenbucuctevalinguridingrsimea
strnsdelafierbereaoaselor.Cuaceeaigrsimeseclescilegumele
tiatemrunt.Cndcarneaioaselesaufiertbinesescot,iarnzeamse
pun:legumeleclite,varza,sfecla,costiatiatncubuleemiciirumenit
puin,crenvurtiisaucrnaiiafumaitiainrondeleiseclescmpreun
puin,dupcareseadauglabor.
Borulsepotrivetedesareideacru,cubordetresaucuoet.
Laservireseaazcarneatiatncastron,setoarndeasupraborul
isepresarcuptrunjelverdetiatmrunt.
Smntnaseserveteseparatsausedregeboruldintimp,dupcesa
luatdepefoc.
636.Borucrainean.
Pentru6porii:600gcarnepieptdevac,1oscumduv,2cepe,300
gsfeclroie,1rdcindeptrunjel,1/2elin,1morcov,12ardeigrai,
300gcartofi,200300gvarzdulce,23roii,1legturdeptrunjelverde,
30guntursauulei,1foaiededafin,1lingurbulionderoii,150g
smntn,500800mlbor,oet,sare.
Sepunntrooaloaseleicarnea,depreferinpieptgras,seumple
oalacuapisepunelafociute.Cndesteaproapesdeanfiertseiaoala
depefoc,searuncapaisespalcarnea,oaseleioala.Sepundinnou
oaseleicarnealafiertcuappotrivit.Sefierblafocdomol,sespumuiesc
decteoriaparespuma,apoiseacopervasulcuuncapacpuintraslao
parte.Dupcecarneasafiertpejumtate,seadaugceapatiatmrunt,
cartofiitiaincuburiivarzanbucimaimari.
Sfecla,tiatcatieii(julien),sepunentrocrticioar,sefreaccu
sareicupuinoet,semaiadaugctevalinguridesup,30guntursau
uleiisepunepefocmare,amestecndusepnsenmoaiebine,dupcare
serstoarnnoal.Seadaugroiilecuratedepieliitiatenbuci,
bulionulderoii,sepotrivetedesareiseacrete,dupgust,cuborulfiert
separatistrecurat.
Borulucraineanseservetepresratcuptrunjelimrartiate
mrunt,icusmntnseparat.
637.Bordemiel
1kgcarnedemiel(depreferindelapiept),ctevafiredeceapverde,
2cepe,50gorez,1morcov,1ptrunjel,1/2elin,2ou,100gsmntn,
leutean,ptrunjelverde,1lbor,50guntur.
Securcarneadepielieisetaienbuci.Sepuneooalpefoccu
2,5lapiseadauglegumelecurate,splateicrestatenlunglacapete.
Seadaugceapatiatmrunt,puinsareisefierbeoor,dupcarese
adaugcarneademieloprit,orezuliseadunspumacareapare.Dupo
jumtatedeordefierbereseadaugceapaverdetiatmrunticlitn
unturisepotrivetedeacrealcuborulfiertseparatistrecuratde
spum.Semailassdean23clocote,dupcaresetragepemarginea
plitei.Dupdorin,sedregeborulcuglbenuuriicusmntnsause
servetenumaipresratculeuteanicuptrunjelverdetiatemrunt.
(Legumelesepunnboruldemielnumaipentruadagust;dup
fierbereelesescotdinbor).
638.Bordincapdemiel.
Sepreparlafelcaboruldemiel,cudeosebireacnlocdecarnede
mielsepunecapdemielcare,naintedeafipregtit,secur,sespalbine
iseinectevaorenaprece,dupcaresedespicdecrudndou.
639.Bordepete
1kgpete,2cepe,1elin,1rdcindeptrunjel,1morcov,2ardei
grai,50mlulei,1lingurbulionderoii,200groii,1/2lbor,1legtur
deleutean,1legturdeptrunjelverde,sare.
Setaielegumelefoartesubire(julien)isenbunulei.Cndsau
nmuiat,seadaugbulionulderoii,21/2lap,sareiselassfiarb15
20min.Cndlegumeleaufiert,seadaugborul(fiertispumuit),petele
tiatnbuci,roiilecuratedepieliitiatencubulee,lsnduses
fiarb1520minpefocdomol.Altfel,dacpetelefierbepreamultsaun
clocote,boruldevinetulbure,iarcarneasedesprindedepeoaseise
sfrm.Dacborulnuestedestuldegras,seadaug12lingurideulei.
Seservetepresratcuptrunjelileuteanverdetiatemrunticu
ardeiiuialturi.Sepoateservicupinesaucummligu.
640.Bordincapicoaddepete.
Sepreparlafelcaboruldelareetaanterioar.Borulpreparatdin
capdepeteestemaigustosdectcelpreparatnumaidinbucidepete
crnoase.
Lacapuldecrapsescoturechile(branhiile)iosulamar,mpreuncu
toatecheaguriledesnge,dupcareseine2030minnaprece,casias
sngele.Boruldepetepoatefiacriticuzeamdevarzmurat,fiart
separatistrecuratprintifonpusndublu,saucuzeamdecorcodue
fierte.
641.Bordepeternesc,dinpetemrunt.
Sepreparlafelcaboruldepete(v.reeta639),adugndusela
fiert,nbor,i5060gorez(cantitatepentru6poriidebor).Seservetecu
ardeiiuiicummligu.
642.Bordeiepure.
Carnedeiepure(picioareledinfa,capul,gtulioaseledelaira
spinrii),200gceap,1morcov,1elin,1/4lvinnegrusaurou,1firde
cimbru,1foaiededafin,23lingurideulei,ctevaboabedepiper,sare.
Carneasecurdepielie,setaienbuci,sespalisepunela
opritnapclocotitcupuinsareioet,apoisespaldinnouisepune
lafiertnapcusare.Dupceadatnfiertsespumuieteiseadaug
ceap,morcoviiielinatiatemrunt,boabeledepiper,cimbrul,foaiade
dafiniuleiul.
Cndcarneaestebinefiart,seadaugvinul,sepotrivetedesarei
cinedoreteborulmaiacruadaugbordetrefiertseparatistrecurat
sauzeamdelmie,dupgust.
Seservetefierbinte,cuptrunjeltiatmruntpresratdeasupra.
9.3CIORBE.
 Spredeosebiredeboruri,ciorbeleseacresccuoet,cuzeamsausare
delmie,sucderoii,bulionderoii,zeamdefructeacresaucuzeamde
varzmurat.
643.Ciorbdeburt.
Pentru68porii:2kgburtdevit,23oasesau1piciordevit,1
rdcindeptrunjel,2morcovi,1elin,2cepe,piperboabe,1foaiede
dafin,1lingurdeuntur,2glbenuuri,100gsmntn,sareioet,dup
gust.
Burtasefreaccusaresaumlaipnrmnealb,curinduseide
pieliainterioar.Dacsuntlandemnoasedevac,setaiesausespargcu
unsatrisepunpefunduloalei.Dupaceea,burtacuratibinesplat
nctevaapeseruleaziseaazdeasupraoaselor,setoarnapise
punepefocputerniccasdeantrunclocot,dupcaresescurgeapa.Se
spaldinnoubineburtaioasele,dupcareseaazdinnounoal,lafel
caprimadatiselassfiarbnapcupuinsare,timpde810ore,sau
pnsenmoaiebineburta.Cndburtaestemaibinedejumtatefiart,se
adaugzarzavatul,piperulifoaiadedafin.
Dupceburtaestebinefiart,setaienfiifoartesubiri(catieiide
cas),seaazntrooalpestecaresetoarnzeamastrecuratisepunepe
foccasdeantrunclocot,apoiseiavasuldepefoci,dup1020min,se
dregeciorbanfelulurmtor:ntruncastronseamestecglbenuurilecu
smntnsauiaurti1/2lingurdefin,subiindusecuzeamadinvasul
cuburtafiart,apoisetoarnnciorb,dupcaresepotrivetedesareise
acretecuoetdupgust.
Not.ntructburtafierbegreuiarenevoiedecirca810orepentrua
semuiabine,serecomandssefiarbdinajun.
Casnuseprindburtadefunduloalei,sepunoasesauunpiciorde
vac.nlips,pefunduloaleisepunbeioarefcutedintroscnduricsau
oipctiatnbuci.ntimpulfierberii,burtaseacopercuofarfurie
deasupracreiasepuneogreutate,farfuriatrebuindsfie35cmsubap.
ntretimpsespumuieteisecontroleazsaibapsuficient.
Pentruaspectulciorbeiseradmorcoviicruziprinrztoareadeas,se
nbununtur,sestingcuzeamadeburtisestrecoarprinsitsau
tifonnciorb.
Pentrugustmaipicantsepotaduganciorbcivagogoaridinoet,
tiaisubire.
644.Ciorbrneasccucarnedevac.
Pentru6porii:1kgpieptdevacsau600gcarnemacr,1bucatde
oscusitsaucumduv,500gzarzavatdesup,300gcartofi,200groii,
30gbulionsauzeamderoii,100gmazre,100gfasoleverde,leutean,
ptrunjelverdeimrar,sare,oet.
Carneaioaselesespal,sepunlafiert,sespumuiescdecteoriapare
spuma,seadaugsareiselassfiarblafocmicinentrerupt.
Cndcarneaafiertpejumtate,seadaugceapaizarzavatultiate
mrunticlitengrsimeacaresestrngedelafiertuloaselor.Semai
adaugnciorbcartofiiivarzatiatenptrele.Cndsaufiertcartofii,se
adaugroiicuratedepieliitiatenbuci.
 Mazreaifasoleaverdesefierbseparatsauseiaudinconserveise
adaugnciorb,apoiseadaugleuteanultiat,bulionsauzeamderoii
(suc)isaredupgust,lsndusesmaideantrunclocot.Ciorbase
potrivetedeacrucuzeamdecorcodue,sucderoiisaucuoet.Se
servetepresratcuptrunjelverdetiatmrunt.
645.Ciorbardeleneascdinpieptdeporc
800g1kgpieptdeporccucoaste,60gorez,50gzarzavatdesup,2
cepe,2ou,100gsmntn,oet,tarhonisare,dupgust.
Pieptuldeporcsepunelafiertcuapisare,sespumuiete,seadaug
ceapatiatmruntizarzavatulntreg,crestatlacapete.Zarzavatulsepune
sfiarbmpreuncucarneanumaipentruaidagust.Cndtotulsafiert,
seadaugorezulfiertseparat,tarhonulalesdepecotoare,oprititiat,
potrivindusedesareioet.Apoiseiavasuldepefocidup1015minse
dregecuglbenuicusmntn.
646.Ciorbrneascdepui.
Sepreparlafelcaciorbarneasccucarnedevac(v.reeta644),
nlocuindusecarneadevaccuceadepui.
Setaiepuiulnbuci,sepunelafiert,dupprimulclocotse
spumuieteiseadaugceapatiatmrunt,zarzavatultiatdeasemenea
mrunticlitpuin,iarcartofiiivarzatiatencubuleemici,fierbnduse
pnsuntgata.Laurmseadaugrestuldelegume:mazreaverdeifasolea
verdefierteseparatsaudinconserve,bulionulprjitpuincuolingurdeulei
sauuntur,leuteanultiatmrunt.Sepotrivetedesareideacruisemai
laslafiert23min.
Seservetepresratcuverdea.
Not:Toateciorbelernetisepotpreparacuoricefeldecarne:porc,
viel,berbec,pstrnduseacelaimoddepreparare.
647.Ciorbdeperioarealagrec
500gcarnedevac,300gceap,1elin,100gmorcovi,60gorez,34
roii,1lingurbulionderoii,1ou,1kgoase,1/2pahardesmntn,2
glbenuuri,verdea(cte1legturdemrariptrunjel),piper,sarei
zeamsausaredelmie,dupgust.
Ciorbadeperioarealagrecsepreparlafelcaiboruldeperioare
(v.reeta634),cudeosebireacseacretecuzeamsausaredelmie,se
dregecuglbenuurideouicusmntninusepuneleutean.
Perioarelesepotfaceidincarnedevielsaudeporcfoarteslab,sau
amestecatencantitiegale.Laperioare,nlocdeousepotfolosinumai
albuuriledelaouledestinatepentrudresulciorbei.Cndsedregeciorba,
ntisebatglbenuurilecusmntn,apoisesubiazcuciorbfierbinte,
pnceseatingeaproximativtemperaturaei,dupcaresetoarnnciorb.
Dacnuserespectacesteindicaii,setaieoulnciorb.
648.Ciorbdepotroace
800gmruntaiedepasre,1elin,100gmorcovi,12rdcinide
ptrunjel,23cepe,60gorez,ctevaroii,12linguribulionderoii,1
legturdeleutean,1legturdeptrunjelverde,zeamdevarz,sare,1
linguruntur.
Mruntaieledepasresecur,seoprescisepunlafiertcuapi
cupuinsare.Dupceaufiertpejumtate,seadaugzarzavatultiat
cubulee,semaifierbmpreu1/2oriseadaugorezuloprit.Apoi,dup
cetotulafiert,sepunroiilecuratedepieliitiatenbucele,bulionul
prjitpuinnunturizeamadevarzfiartnprealabilseparat.Semai
lassdeantrunclocot,sencearcdeacru,dupcareseservete
presratcuptrunjelverde.Leuteanulseadaugodatcubulionul.
649.Ciorbdepotroacealagrec.
Sepreparlafelcanreetaanterioar,darnuseacretecuzeamde
varz,cicuzeamsaucusaredelmie.Sedregecuglbenuuriicu
smntniseservetepresratcuptrunjelimrartiatemrunt(fr
leutean).
650.Ciorbpescreasc,canDeltaDunrii
1,5kgpetemrunt(obleisaughibori),11,5kgpetemare(crap,
somnsaumorun),100gceap,civaardeigrai,1elin,1morcov,1
lingurdebulionderoiisauctevaroiicuratedepieli,rdcinide
ptrunjel,1legturdeleuteani1legturdeptrunjel,sareioetsau
zeamdelmiesaudecorcodue,dupgust.
Adevrataciorbpescreasc,canDeltaDunrii,sepregtetentro
zeamncareaufiertnprealabilmaimulipetimici(oblei).Dupfierbere,
aceastasestrecoar,iarnzeamaobinutseadaugzarzavatultiat
mrunt.Dupcezarzavatulestebinefiert,seintroducenoalpetelemare
tiatfeliipotriviteisefierbmpreun2030min.Sepotrivetedesare,se
adaugbulionderoiisauroiicuratedepieliitiatenbuci.Se
acreteciorba,dupgust,cuzeamdelmie,zeamdecorcoduefiertesau
cuagurid(struguriacri,necopi)isepresarculeuteanicuptrunjel
verdetiatemrunt.
Seservetecaldsaurece,dupgust,cummligucaldicuardei
iute.
651.Ciorbrneascdelegume
100gmorcovi,100g(12)rdcinideptrunjel,1elin,23cepe,23
ardeigrai,100gmazre,100gfasoleverde,200gvarz,200gcartofi,23
roiisau1lingurdebulion,verdea,50gunt,50mlulei,sareioetsau
saredelmiepentruacrit,dupgust.
Sepunlafiert3ldeapcupuinsareiseadauglegumeletiate
mrunt.Cndacesteasaufiert,seadaugroiilecuratedepieliide
semine,tiatemrunt,saubulionulpuinprjitnulei,verdeaatiat
mruntisepotrivetedesareideacru,dupgust.Eventual,dupdorin,
seadauglaciorb,nmomentulservirii,puinuntproaspt.
652.Ciorbdelegumemoldoveneasc.
Sepreparlafelcaciorbadelegumerneasc,nsnlocsse
acreasccuzeamdelmiesauoet,seacretecuzeamdecastravei
murai(nprealabilfiartseparat).nMoldova,dupceafiertzarzavatul,se
adauglaciorbicastraveimurai,curaidecoajidesemine,tiai
subireiapoifieriseparat.
653.Ciorbdelegumealagrec
80gorez,50gmorcovi,50gelin,23rdcinideptrunjel,50gunt,
2glbenuuri,100gsmntn,1lmiesausaredelmie,mrari
ptrunjelverde,sare.
 Toatelegumelesecurisetaie(ceapasetaiemrunt,iarlegumele
setaiencuburimici),sepunntrunvasisebrezeazpuinnunt.Apoise
stingcu2,51deapfierbintecupuinsareisefierb30min,dupcarese
adaugorezulopritisemaifierbmpreu10min.Seacreteciorbacu
zeamsaucusaredelmie,sepotrivetedesareiseiavasuldepefoc.Se
lassstea510minisedregecuglbenuurilebtutecusmntni
subiatecuciorb.
Seservetepresratcuverdea(mrariptrunjelverde)tiat
mrunt.(Pentruobinereaunuigustmaiplcut,ntimpulfiertuluisepunela
ciorbcoajdelmientreag).
654.Ciorbdedovlecei.
Sepreparlafelcanreetaprecedent,nssemaiadaug600g1
kgdovleceitineri,curaidecoajitiaincubuleemici.Maidepartese
procedeazcanreetaamintit.
655.Ciorbdesfecl.
Pentru6porii:600gsfecl,1ceapmare,23rdcinideptrunjel,
1/2elin,50mlulei,300gcartofi,100gsmntn,1/2lbor,sarei1
lingurdeverdeatiatmrunt.
Secursfecla,sespal,setaiesubire,sefreaccusareiseadaug
1lingurdeoet(careajutssemeninculoarearoieasfeclei),apoise
punelanbuit1020min,lafocviu,dupcaresestingecu1lapfierbinte
isefierbe.naltvas,cuulei,senbuzarzavatuliceapatiatemrunt,
timpde1020min,dupcareseadaugcartofiitiaimruntiapct
trebuie.Laurm,cndtotulestefiert,seadaugzeamadelasfeclioparte
dinsfecl,sareiseacretedupgust.Laserviresepresarcuverdea
tiatmrunt.Seservetecusmntnlamas.
Ciorbadesfeclestemaigustoas,dacseadaugntimpulfiertului
2030gciuperciuscatesau200300gciuperciproaspete.
656.Ciorbdesalatverdevegetarian.
Sepreparlafelcaborulcusalatverde(v.reeta614),difernumai
acrirea.
657.Ciorbdevarzacr.
Pentru6porii:1,5kgvarzacr,150gceap,50gbulion,50mlulei,
50gfin,100gsmntn,50gunt.
Varzamurat(cpna)sespalisetaiesubire.ntretimp,secur
ceapa,sespal,setaiemruntisepunelaclitntrunvascuulei.Dupce
sanmuiatseadaugbulionul,varzatiatibinescursdezeamise
clescmpreun,adugndusectepuinapcald.Cndvarzasa
nmuiat,sestingecu2,5lapclocotitisemaifierbe2030min,dupcare
seadaugsosdefinpuinprjitcuunt,sepotrivetedesareisemaid
odatnfiert.Ciorba,dacnuestesuficientdeacr,sepoateacricuzeam
devarz,careafostfiartseparat.
nciorbsemaipotaduga:cartofi,orez,arpacasaupastefinoase,
dupplac.
658.Ciorbdevarzdulce
1,5kgvarzdulce,150gsmntn,50gorez,50mlulei,30gfin,
100gceap,1lmie,sare.
 Seopretevarzadulcenapcusare,cassenlturegustulamrui,
apoisetaiesubireisepunelafiertcusupdelegumesaucuapcusare.
Sepreparunsosdinulei,ceapifin,careseadauglavarzmpreun
cuorezuloprit.Sefierbmpreun3040min,dupcareciorbasepotrivete
desareiseacretecusucdelmiesaucusmntnacrioar.
659.Ciorbdefasoleuscat
300gfasoleuscat,1ceap,1morcov,1rdcindeptrunjel,1firde
cimbru,1foaiededafin,1lingurdeoet,sare,verdea.
Dupcesenmoaiefasolea23ore,sepunelafiert,seschimbprima
apcualtapfierbinteisefierbencontinuarecuzarzavaturile.
Cndfasoleaestefiart,seadaugverdeaatiatmrunt,oetuli
sareadupgust.Seservetefrzarzavat,careafostpusnumaipentruada
gust.
660.Ciorbdefasoleverde
800gfasoleverdesaupstitineredefasolegras,200gceap,100ml
ulei,200groii,30gbulion,30gfin,mrariptrunjelverde,oet,sare.
Ceapacurat,splatitiatmruntsepunelafiertcu3ldeap.
Dupceafiert30min,seadaugfasoleacuratdeae,splatitiatn
bucele.Secontinufierbereapncefasoleaestegata,seadaugroiile
curatedepieliitiatenbuci,finaclitnulei,stinscubulionde
roiiisubiatcuzeamadelaciorb,lsndusesmaifiarb56min.Se
potriveteapoidesareiseacretecuoet,dupgust.Laservireseadaug
mrariptrunjelverdetiatmrunt.
661.Ciorbrneascdecartofi
600gcartofi,1morcov,1ceap,23rdcinideptrunjel,100g
smntn,1lzer,1foaiededafin,ctevaboabedepiper,verdea,sare.
ecresteazzarzavatulisepunelafiertcu2ldeapicupuin
sare.ntretimp,seadaugceapatiatmruntisecontinufierberea2030
min,dupcareseadaugcartofiitiaincuburi,foaiededafiniboabede
piper.
Cndtotulestefiert,seacretedupgustcuzerulacrior(fiertseparat)
isepotrivetedesare.Ciorbaseservetedreascusmntnacrioari
presratcuverdeatiatfoartemrunt.
662.Ciorbdecartoficuiaurtiglbenuuri
600gcartofi,300giaurt,60guntsauulei,23ou,1ceap,12
lingurideverdea(mrariptrunjelverde)tiatmrunt,sare.
Setaieceapamruntisepunelafiertcu2,5ldeapsausupde
oase.ntretimp,securcartofii,sespal,setaienptrelemiciisepun
lafiertnvasulcuceap.Seadaugulei,boabedepiperisefierbepnce
cartofiisuntgata,apoiseiavasuldepefoc,seadaugverdeatiat
mrunt,sepotrivetedesareisedregecuglbenuurilebtutecuiaurt.
663.Ciorbdecartoficulegume
300gcartofi,100gmorcovi,100gceap,1rdcindeptrunjel,1
elin,23ardeigrai,1firdepraz,1/2conopid23ardeisau1lingurde
bulion,100mlulei.
Securzarzavatul,sespalisetaiecapentruciorb.Jumtatedin
ceapizarzavat(frcartofi)sepunentrunvascuuleinfierbntatise
nbupnsenmoaie,dupcaresestingecu23ldeapfierbinte,se
adaugrestuldezarzavatisefierbmpreun3040min.Seadaugcartofii
curai,splaiitiaincubulee,iardupcecartofiiilegumeleaufiertse
adaugiroiilecuratedepieliideseminesaubulion,semailass
dean23clocote,dupcareseiavasuldepefoc.Dupgust,sepoatedrege
ciorbacuouicusmntn.Laserviresepresarcuverdeatiatmrunt.
9.4.DIFERITEPREPARATEPENTRUSUPE,BORURIlCIORBE
664.Cvasdepine
1kgpineneagr(depreferindesecar),25gdrojdiedebere,200g
zahr,50gstafide.
Pineaneagrtiatnfeliiseusucncuptorfrasearde.Pesmeii
obinuisepunntrooal,setoarndeasupra1012lapclocotitiselas
ssteaacoperit34ore.Sestrecoar,iarnlichidulobinutseadaugdrojdie
debere,zahr,seacopercuunervetiselasntrunloccldus
fermenteze67ore.Cndncepesfacspum,sestrecoardinnou,spoise
toarnnsticlencaresaupusctevastafide.Seastupsticlelecudopuri
fiertenapclocotitiseleaglagtcusfoar,apoisepunlareceaezate
culcat.Dup23zilecvasulestebundebut,lafelcaiberea,sause
folosetepentruacritboruriiciorbe.(Sepoatepreparaifrstafide).
665.Sucderoiirapid,pentruacritciorbele.
Roiilecoapte,proaspete,sespal,setaienbuciisepunlafiertpe
foctare.Dupctevaclocotesestrecoarisuculobinutsefolosetepentru
acritboruriiciorbe.Deasemenea,sepoatefolosipentrudiferitepreparate
dinlegumesaulamncruri.
666.Bor(esen)dinsfeclmurat.
Secur56kgsfeclroie,setaiensferturiiseaazntrun
borcancareseumplecuapcldufiartnprealabil.Seadaugctevafelii
depineneagr,seacopercuuntifoniseinelacaldpncelichidulse
acreteicaptoculoareroie.
Sescoateboruldinvasulncaresamuratsfelca,sestrecoarnsticle
iseinelarece.
Sefolosetelaacritboruriiciorbe.Sepunenciorbnumaidupce
aceastaestecompletfiart.Boruldesfeclmuratnusefierbenaintedeafi
pusnciorbe,cinumaisenclzete,casipstrezevitamineleisnuse
decoloreze.
667.Zeamdevarzmurat.
Cuzeamadevarzsepotacriattboruricticiorbe.Trebuieavut
nsnvederesnusepunlanceputtoatcantitateadesarenciorbe,cci
zeamadevarzestesrat.Zeamadevarzsepunelafiertseparat,se
spumuiete,apoisestrecoarisetoarnnciorb(numaidupcelegumele
suntcompletfierte),potrivindusedeacrudupgust.
668.Crutoanedepinealbsaudefranzel
300gpinealbsetaiencuburimici(cubulee),caresepunntro
tav,sestropesccuunttopitiseintroduclacuptorulnupreancins.Din
cndncndseamestecpnserumenescpuin,frsseard.Seservesc
cagarnitur,nspeciallasupecreme.(Crutoaneledepinesemainumesci
cubuleedefranzel).
669.Cubuleedegripentrusup
200ggri,50gunt,400gap,sare.
 napaclocotitcusareiunt,setoarngriulnformdeploaie,
amestecndrepedepnsengroa,dupcareserstoarn,peoplanet
saupeunplatou,unstratdecirca1,5cmgrosimeiselassserceasc.
Setaieapoicubuleeiseservesclasupnlocdeglute.
670.Sufleudegripentrusup
200ggri,4ou,500mlsupdelegume.
Sebatspumalbuuriledelacele4ou,seadaugglbenuurile,unu
cteunuictepuindingri,amestecndusecuateniedejosnsus,snu
selasealbuul.Sepunecompoziiantrotavunscuuntiseintroducela
cuptor.Cndsarumenitsescoatedincuptor,setaienptreleipesteele
setoarnimediatsupaclocotitpuinctepuin,ctprimetegriulcas
devinpufos(puinumflat).
671.Glutedegrifrgrsime
2ou,24linguriplinedegri,sare.
Sespargoulentruncastronaisebatbinectevaminute,cudou
furculiesaucuuntel.Seadauggriulpuinctepuin,amestecnduse
pnseterminiseobineocompoziiepotrivitdegroas.ntretimp,se
puneap(34l)ntrocratictmailarg,seadaugsare,seacopercu
capacisepunepefocviu.Cndapaadatnclocotseiacuolinguri(care
maintisetreceprinapaclocotit)dincompoziiapreparatmainainteise
ddrumulnapaclocotitcusare.Dacprimaglucnusedesface,se
continuformareaglutelor,cuajutorullingurieitrecutdefiecaredatn
prealabilprinapaaflatnclocot.Apoisemiccratiasaucuolingurde
lemn(cucoadaei)seamestecuorprintreglute,casnurmnlipitela
fund.Dupceadatnclocot,imediatsemicoreazfocul,setoarnpeste
gluteocandeapreceiseacopervasulcuuncapac;nfelulacesta
glutelenuvorrmnetarilamijloc.Secontinuapoifierberealent,2030
min,cuvasulacoperit.
ncercareaglutelor.Dacprimaglucestepreatare,seadaug
ncunousauolingurdesup,iardacsemprtienap,atuncisemai
adauggri.
672.Glutedegri
1ou,1lingurideuntmoale,50ggri,sare.
naintedeapreparacompoziiadeglute,sepunelafococratimai
marecuapmulticusare,sfiarb.ntretimp,sefreacuntulspum,se
adaugglbenuul,puinsare,1lingurideptrunjeltiatmrunti
griul,amestecndbine.Apoisebatealbuulspumiseintroducen
compoziie,amestecnduor,dupcarecuolinguri,defiecaredat
nmuiatnapaclocotit,seiadincompoziiapreparatiseformeaz
glutele,caresepunnapclocotitcusare.Dacglucacreteinuse
mprtienap,secontinuformareapncesetermincompoziia.Se
acopervasulcuuncapacidupceadatnfiertsemicoreazfocul,se
toarnpestegluteunpahardeapreceiselaslafocdomolsfiarblent
2030min.(Daclaprobglutelesuntpreatari,sesubiazcu12linguri
delaptesausup,iardaccompoziiaestepreamoalesemaiadaugpuin
gri).
673.Glutedinfiniunt
30gunt,2ou,50gfin,sare.
 Sefreacuntul,seadaugglbenuurilecteunulialbuurilebtute
spumiattafinctsdeaconsistenglutelor.naintedeapregti
compoziiadeglute,sepuneapasausupalafiertntrocrati,de
preferinmailarg.Cndapacusaresausupaadatnfiert,sepuncuo
linguriglutedincocapreparat,unacteuna,nmuinddefiecaredat
linguriansup.Acesteglutesefolosescattcagarniturlasupectica
unfeldemncare,saulapaprica.
674.Orezpentrusup
120gorez,30gunt,sare.
Orezulsplatsepunelafiertcuocantitatedubldesupiselass
deaodatnfiert.Seadaugunt,seacoperiselasncuptorcuua
deschissauseinelamargineaplitei,ssenbue2025min.
675.Tieidecas
2ou,300gfiniapclductcuprinde.
Sefrmntococtare,dinfin,ouiapclductcuprinde.Peo
planetsepresarfin,sentindeofoaiesaudoudecoc,ctmaisubire,
iselassseusucepuin(dacselaspreamultsesfrm).Seruleaz
apoisulisetaiefoartesubire,dupcareseresfirpeunervetsaupeo
planetsseusuce.Sepotfierbedirectnsupsaunapcupuinsare.
Cndsepunlafiertsescuturbinedefin,sepunnapclocotit,se
amestecidupcesauridicatpedeasuprasemailassfiarb56min,
apoisepunntrostrecurtoare,setrecprinapreceiselasn
strecurtoaressescurgbinedeap.Tieiipotfipregtiidintimpi,
dupcesauuscat,sepstreazmaimultvreme.
676.Turnei
2ou,60100gfin,sare,ap.
Seamestecfinaioulecupuinapsausmntn.Compoziia
trebuiesaibconsistenaunuialuatmoale(caosmntngroas).Se
confecioneazuncornetdehrtie,seumplecucompoziiaobinutise
strngecumna,apsndusedesusnjos,deasupravasuluicusup,care
fierbenclocot.Orificiulcornetuluitrebuiesfiecamdemrimeaunuibobde
piper.Seplimbcornetulroatdeasuprasupei,pnsetoarntoat
compoziia,fierbndusenc610min.
677.Frecei.
Sepreparococmaitaredectlatiei,din2ouifinct
cuprinde.Cocaobinutseradeprinrztoareamaredeasuprauneiplanete
iselasssezvntefreceiiacoperiicuunervet.Sefierbnsup
strecuratsaunoricealtsup.
678.Freceiculapte.
Freceiisefierbnlapteclocotit,servindusefiesrainlocdesup,
fiecuzahrnlocdedesert.
679.Pateuripentrusupecremeiboruri.
Pentrucoc:100guntsaumargarina,100gbrnzdevacibine
scurs,100gfin.
Pentruumplutur:200gciuperciproaspetesauconservate,100g
ceap,50guntsauulei,piper,sare.
 Cocadepateuripoatefipreparatdintimp(deseara).Brnzadevacise
treceprinsitsausefrmntdirectlaunloccuuntulmoale,finaipuin
sare,pncedevineomogen,dupcareselaslarecepnlantrebuinare.
ntretimp,sepreparumpluturadeciupercisaudebrnz.Ciupercile
curateisplatesetaiectmaimrunt,lafeliceapa,caresepunelaclit
cuuntsauuleiicndsaclitpuinseadaugciupercileimpreunsemai
clesc10min,dupcaresepotrivetedesareidepiper.Semaipotaduga
olingurdepesmetiunadeptrunjelverdetiatmrunt,lsnduselarece
pnlantrebuinare.
Cuoornaintedemas,sepresarcufinoplanetpecarese
ntindecocantrofoaiecamde1/2cmgrosime,caresetaie,cuoruletsau
cuuncuit,nptrateculaturade4x4sau5x5cm,punndnmijlocul
fiecruiptratdecoccteolingurideumpluturdeciuperci,dupcarese
ndoaiecollacol,formndusepateurinformdetriunghi.Frsse
ung,seaazpateurilepeotavdistanatepuinntreele,seintroducn
cuptorulbinencinsiselaslacoptpnserumenescpuin.Umpluturade
ciupercipoatefinlocuitcuumpluturdebrnzsaudecarne.
(Aluatulpentrupateurisepoatepreparadupreeta55).
10.PREPARATEDINLEGUMEFRCARNE.
Legumelesuntfoarteimportantenhranaomului,deoarecesuntbogate
nvitamineisruriminerale.
10.1.PREPARATEDINCARTOFI.
ngeneral,cartofulconstituieunalimentdebaz,hrnitor,careconine
elementenutritivecomplexeisepreteazlapreparareamultorfeluride
mncare:salate,supe,supecreme,borurietc.saulagarnituripentrualte
preparate.Conin1214%amidoniunprocentridicatdevitaminaC.
ncuprinsulacestericrisuntprezentatepeste100dereetepentru
preparatedincartofi,dincaregospodinelevorputeaslealeagpecelemai
ieftineimaigustoasesaupecelecaresuntmaiuordepreparat.
Cartofiiconstituie,deasemenea,alimentuldebazattpentru
persoanelecuregimvegetarian,ctipentrucelecuregimdietetic.Eisunt
nelipsiinpreparareamncrurilorntottimpulanuluiichiardacsunt
consumaizilnicnumaisnuserepeteacelaifeldemncarenuproduc
plictiseal.
Pentrucapreparateledincartofisfiemaigustoase,caipentru
cretereavaloriilornutritive,seadauggrsimi(ulei,untsaumargarin),
ou,smntnibrnzsaucacaval.
Calitateaigustulpreparatelordepinddesoiulcartofilorfolosii:
pentrupiureurisefolosetesoiuldecartofispunarisausoiulchifle;
pentruprjitipentrusalate,caipentrusupeiciorbesefolosete
soiuldecartofigalbentimpuriusauviola.
Cartofiicuraidecoajideimpuritisepunimediatnaprece,ca
snusennegreasc,inusetaiedectnmomentulpregtirii;altfel,oparte
dinsubstanelelormineraletrecnap,iarcartofiisesfrmlaprjitsaula
fiert.
Cndavemdeafacecucartofincolii,cumsentmplmaiales
primvara,isuntemnevoiisifolosimpnlaapariiacelornoi,acetia
trebuiecuraibine,nlturnduseoporiunemaigroasdincoaj,
mpreuncuurmeledencolireiprilennegritesaunverzite.ncaz
contrar,dacnusuntcuraibine,cartofiiconsumaipotproduceintoxicaii.
Acesteasedatorescuneisubstaneputernicotrvitoarenumitsolanincare
seformeaznjurulochiurilordencolireicareproduccoliciintestinali,
diaree,vrsturi,strideobosealitranspiraie.
Cartofiibinefieriipreparaiproaspeisuntuordigerabili,chiar
pentruceisuferinzi.
680.Cartofifiericuunt.
Pentru6porii:1kgcartofi,100150gunt,sare.
Cartofiisefierbcuraisauncoaj.Dacsecurdecoaj,cartofii
sepunntreginaprece,casnusennegreasc.Eisecurnumain
momentulncaresepunlafiert.Dupceaufostcuraiibinesplain
aprece,setaiensferturiidacsuntmarisemaitaieodatndouise
punlafiertcuapfierbinteipuinsare.Sepunevasulpefoctarecas
fierbbinepnsuntgata,frasezdrobi.Seservesccagarnitur,stropii
cuuntipresraicuptrunjeltiatmrunt,saucamncarecuunt.
(Cartofiicuraidacsuntinuinap,maialestiai,ipierd
sruriledepotasiuidinvitamine).
681.Cartofifiericuuntibrnz
1kgcartofi,100gunt,300gbrnz,sare.
Cartofiisecurdecoaj,setaiencuburi,sepunlafiertnap
clocotitcupuinsare(ccibrnzacucareseservescpoateestesrat;dac
estepreasrat,brnzasepuneladesratnlaptesaunaprece)isefierb
pnsuntgata,frasezdrobi.
Seservescscurideap,stropiicuunttopitipresraicubrnzsau
sepunecteofeliedeuntlafiecareporieicteofeliedebrnz.
682.Cartofifiericuceapprjit
1kgcartofi,300gceap,100mlulei,sare.
Sefierbcartofiilafelcanreetaanterioar.Cndsuntgata,sescurg
deapiseservescfoartefierbinicuceapprjitcuulei,turnatdeasupra.
Seservesccaomncare,cuoricefeldesalatsaucumurturi.
683.Cartoficopi
1,5kgcartofi,200guntsausmntn.
Sealegcartofideaceeaimrime,sespal,seusucisepunn
cuptorulncins,fientregi,fietiaindou,curaidecoajsaunu.ncazul
ncaresecoccurai,sepunntrotavunscuulei.Cndcartofiisunt
copi,seservesccuuntseparat.(Cartofiicuraidecoaj,ctsuntnc
cruzi,sepotfrecacupuinsaregrunjoas,seungpedeasupracuuleiise
cocpnserumenescisefacpufoi).
684.Cartofisote.
Sefierbcartofiincoajnapcusare.Dupceaufiertsecurde
coaj,setaienfelii,sepotrivescdesareisepunlaprjit(sotat)ntrotigaie
larg(spaioas),cuuleibinenclzit.
Dupcesauprjit,seservescfierbini,presraicupuinpipericu
ptrunjelverdetiatmruntsaupresraicucacavalrasicuochiurila
capaclngei(v.reeta"Ochiurilacapac").
685.Cartofiprjii.
 Cartofiicuraisetaienbatoanedemrimeaigrosimeadegetului
micisepunnaprece.nmomentulncarepunemuleiulntrunceaun
sauntrocrticioarpefoc,sescotcartofiidinap,sezvntpeunerveti
sepunlaprjitpernd,ctepuini,nuleibinencins.Seprjescrsfirai,n
acestfelrumenindusebineirepede.Sescotcuospumierisepunnalt
vasnclzit,pnseprjetetoatcantitatea.Seservescfierbini,cuomlet
saucuochiuriicudiferitesalatesaumurturi.(Cartofiiseprjescnulei
mult,caredupprjirermneisepoatefolosidinnoupentruprjitul
cartofilorsaulapreparareaaltormncruri,nafar,desalate).
686.Cartofipai.
Cartofiicuraisetaiefoartesubiri(julien)ictsepoatedelungi,
pentruaaveaunaspectctmaifrumos.Secltescnaprece,seusucntr
unprosop(debuctriecurat)isepunlaprjitnuleimultifoartencins.
Seprjescctepuini,pernd,icndsaurumenitsescotcuspumieraise
sreazcusarefin.ncontinuareseprocedeazcanreetaanterioar.
687.Cartofiipcucacaval.
Cartofi,ulei,cacaval,sare.
Sealegcartofideaceeaimrimeideformlunguia,secur,se
taielacapete,apoinfeliictsepoatedesubiriiegaleiseinnaprece.
naintedeaseprjiseusucntrunervet,apoiserumenescperndnulei
multifoartencins.Sescotimediatceaucptatoculoareaurie,sesreaz
cupuinsarefini,dupgust,sepresarcucacavalras.
Seservesccaaperitivlaberesaulavin.
688.Cartofisufle.
Seprepardincartofispunari.Cartofii,curai,setaientinfelii
subiri,apoincuburi.Secltescnaprece,seusucntrunprosopise
oprescperndnuleincins,aezndusepeunplatoupnseoprete
toatcantitatea.Apoisencingedinnouuleiulputernicinelsepunpe
rndctepuindincartofiioprii.nfelulacestaserumenescrepedeise
umflcagogoile,ridicndusedeasuprauleiului.Sescotapoiimediat,fra
sepuneuniipestealii,isepresarcusare,fin.Seservesccalzisaureci,
presraicucacavalras,cagustarelaprisaulabere.
Cartofiisufletrebuiepregtiintocmaicumsaindicatnreet;feliile
decartofiprinoprireconinmaipuinapiformeazopojghicarela
prjireseumfl.
689.Cartofinbuii
800gcartofi,100mlulei,sare.
Cartofiisecur,setaiencareurimaimiciisepunnaprece,dup
caresescot,seusucdeapntrunervetisepunntrunvas(cucapac)
cuuleincins.Seinpefocputernic,micnddincndncndvasulcasnu
seprind.Cndcartofiiaunceputsseprjeasc,sescurgeuleiulinacel
momentsetoarnpesteei200mlapclocotitipuinsare.Seacopercu
uncapaciselasssenbuepncndcartofiisefacmoiipufoi.Se
servesccamncare,cuoricefeldesalatsaucumurturi(castraveimurai,
gogonelesaumiezdevarzstropitcuuleiipresratcupuinpiperpisatsau
cuboiaroie).
690.Cartofilatigaie(mncarerapid)
 Securcartofii,sespal,setaienfeliide1cmgrosime,sepunntr
unvas,isetoarnpesteeiapclocotitcusarencareseinctevaminute.
Apoisescotcartofii,setergdeapcuunervetsauselaspeositsse
scurgbinedeap,dupcareseaazpeunrndntrotavunscuulei,
binenclzit,iseprjescpeambelepripeplitsauncuptorulbine
ncins.Dupaceeasescotiseaazaldoilearnddefeliidecartofi,
prjinduseastfelperndtoicartofii.Pnlaservirecartofiiprjiisein
ntrunvasacoperitiinutnaltvascuapfierbinte.
Seservesccuunt,cusmntnsaucuiaurt.
691.Cartoficuciuperci.
Pentru6porii:1kgcartofi,100gceap,200gciuperci,100mlulei,
ctevaboabedepiper,1foaiededafin,23roii,1legturdeptrunjel,sare
ipiperpisat.
Securciupercile,sespal,setaienfeliisubiriisestropesccu
zeamdelmiecasnusennegreasc.
ntretimp,securcartofiiiceapa.Cartofiisetaienbucimici,se
spalisezvntntrunervet,sesreaziseclesc,pernd,nuleibine
ncins,numaictsserumeneascpuin.nuleiulrmasseprjeteceapa
tiatmrunticndncepesserumeneascseadaugciupercileise
clescmpreun1015min,dupcaresestingecuapacaldiseadaug
cartofiirumeniimainainte,piper,foaiadedafin,sareisefierbpncnd
cartofiisuntgata.Deasupramncriisepunctevaroiitiatefeliiise
introducencuptorpentru1015min,sserumeneascpuindeasupra.
Dupgust,naintedeaseintroducencuptor,semaipoateadugapuinvin
iusturoipisat.
Seservescpresraideasupracuptrunjelverdetiatmrunt.
692.Cartofiiahnie
1kgcartofi,300gceap,100mlulei,50gbulionderoii,12legturi
deverdea,ctevaboabedepiper,1foaiededafin,boiadeardei;usturoi,
cimbru,ctevaroii,sare.
Securcartofiiiceapa.Ceapasetaiemrunt,iarcartofiisetaien
buci,sespal,sezvntntrunervetiseclescrndperndnuleibine
ncins,numaictsserumeneascpuin.Apoi,nuleiulrmas,seprjete
ceapatiatmrunt,iarcndanceputsserumeneascseadaugboiade
ardei,bulionulderoiiiseclescmpreun56min,dupcaresestingecu
apcald.Sepunapoicartofii,seadaugtoateingredienteleisareisefierb
mpreunpncndcartofiisuntgata,frssesfrme.Seaazdeasupra
ctevaroiitiatefeliiiseintroduceiahniancuptor1015min.Iahniade
cartofiseservetecaldsaurece,presratdeasupracuptrunjelverdetiat
mrunt.
693.Cartoficumsline.
Sepreparcanreetaanterioar,adugnduse100150gmsline
(splate)i100mlvin,dupcaresefierbmpreun56min.(naintedease
aduga,mslinelesepunseparatlafiert1020min,dupcaresescurgise
introducnmncare.)Sepotservicalzisaureci.
694.Cartoficupraz
1kgcartofi,500gpraz,100gceap,100mlulei,50gbulion,100g
msline,23roii,verdea,piper,sare.
 Cartofii,curaiisplai,setaienbucipotriviteisepunnap
rece.ntretimp,securprazul,sespal,setaienbucide34cmise
opretenapcusare,dupcareselasntrostrecurtoaressescurg
binedeap.Ceapasetaiemrunt.
Cndtoatesuntpregtite,sepunepefocotigaiesauocraticuuleila
ncins,ncareseclescpuin,pernd,cartofiizvntaiisescotnalt
crati.nuleiulrmassecleteprazul,10min,dupcaresescoateise
punepestecartofi.nacelaivassepunelaprjitceapatiatmruntise
prjetepnserumenetepuin,apoiseadaugbulionderoii,sestingecu
apcaldiserstoarnpestecartofiicupraz.Seadaugmslineleoprite,
piper,sare,isefierbmpreunpncesuntgata.Seaazdeasuprafeliide
roiiiseintroducemncareancuptorulncinssserumeneascismai
scaddacestenevoie.Seservetecaldsaurece,presratdeasupracu
ptrunjeltiatmrunt.
(Mncrurilesuntmaigustoaredacdupcesuntgatasemaiintroduc
ncuptorpentru1020min,smaiscadisserumeneascpuinpe
deasupra.Daccuptorulestepreancins,mncareaseacopercuuncapac
saucuohrtieuns).
695.Cartoficuorez.
Pentru6porii:600gcartofi,120gorez,200gceap,100mlulei,23
ardeigrai,23roii,piper,sare,30gbulion.
Cartofii,curaiisplai,setaiencubuleemiciisepunnap
rece.ntrocratisencingeuleiulncareseclesccartofiiscurideapi
binezvntaintrunervet.Seclescpnserumenescpuin,sescot,iarn
uleiulrmasseprjeteceapatiatmrunticndanceputsse
rumeneascseadaugardeiulgrastiatsubire,orezulales,splatibine
scursdeap,piper,sarei,amestecnd,semaiclesc56minmpreun,
dupcaresestingecu1/2ldeapclocotit.Seaazdeasupractevafeliide
roii,seacopercratiacuuncapaciselaspeundiscdetablpuspe
flacrmic,sfiarbmncareactmaidomolsauseintroducencuptor
(maislabnclzit).Sefierbecelmult30min.
696.Cartofigratinai
1kgcartofi,100gunt,1/2llapte,50gfin,23ou,100gcacaval.
Cartofiisefierbncoaj,dupcaresecurisetaienfelii.ntre
timp,sepreparsosuldin50gunt,finisestingeculaptecldu;dupce
sarcitpuinseadaugoucrude,50gcacavalras,saredupgusti
cartofiitiainfelii.Seamestecapoitotuliseaazntroformunscu
restuldeunt.Seniveleazcompoziia,sepresarcurestuldecacavalrasi
seintroducencuptorssegratineze.
697.Cartofifranuzeti.
Pentru6porii:600gcartofi,4oufierte,200gsmntn,2ou,100g
unt,200gcacavalras,sare.
Sespalcartofiiisepunlafiertnecurai,cuapcaldisare.Dup
cesaufiertsecurdecoajisetaienfelii.Seiaotav,seungebinecu
untiseaazunstratdefeliidecartofi,unstratdefeliideoufierte,cte
puinsmntnicacavalras.Apoiserepetaceleaistraturide
componente.Peultimulstrat,caretrebuiesfiedecartofi,setoarnrestulde
smntnbtutcuou,sepresarcurestuldecacavalras,sestropetecu
restuldeunttopitiseintroducecompoziiancuptorssegratineze.
698.Cartofigratinairapid
1kgcartofi,100gunt,100gcacavalras,sare.
Cartofiicruzisecurdecoaj,sespalisetaienfeliisubiri.Se
sreaziseaaz,ntrotavunscuunt,unstratdefeliidecartofipeste
caresepresarcacavalras.Apoiserepetstraturidecartofiicacavalras.
Peultimulstratdecartofisepresarrestuldecacavalisestropetecuunt
topit,dupcareseintroduclacuptorncinsssegratineze.
699.Cartofibrutreticuceap
1kgcartofi,100mlulei,200gceap,sare,piper,verdea.
Cartofiisecur,sespal,setaienfeliictmaisubiriisepunntr
otavuns.ntretimp,ceapasecur,sespal,setaienfeliictmai
subiriiseprjetenuleipnserumenetepuin,dupcaresepunepeste
cartofiidintavisemaiadaugsare,piper,verdeatiatmrunti200
300mldeapfierbinte.Seamesteccompoziiaiseintroducetavacucartofi
ncuptorulncins.Suntgatadupcesaurumenitpedeasupra.
700.Cartoficopilacuptor
30cartofimici(canucile)deaceeaimrime.
Securcartofiidecoaj,sespal,seusuc,sesreazisetvlesc
npesmet,apoiseaazntrotavunscuuleiiseintroducncuptorul
binencins.Suntgatacndsaurumenit.Seservesccalzi,cumujdeide
usturoi.
701.Cartoficopilacuptorfeliirondele.
Sealeg56cartofidemrimemijlocie,securdecoaj,sespalise
taienfeliirotunde.Sepuncartofiifeliintrocrati,setoarnpesteeiap
clocotit,puinsareiselassdeantrunclocot,apoisescurgiseaaz
subformdestratntrotavunscuuleiiseintroducncuptor.Secoc
pnserumenesc,apoisescotpeunplatou,sestropesccuunttopitise
presarcubrnzras.
702.Cartofiducesa(duchesse)
600gcartofi,2ou,1lingurdefin,50gcacavalras,50gunt,1
glbenu,sare.
Cartofii,curaidecoaj,sespalisefierbnapcaldcupuin
sare.Cndsuntgata,sedaufierbiniprinsit,seamesteccufin,ou,unt
topit,cacavalrasisepotrivescdesare.Cuajutorulunuicornetcuprimai
maredectcelpentrumaionez,careseumplecucompoziiapreparat,se
formeaz,ntrotavunscuunt,diferitefigurisauformedececue.Acestea
seungcuglbenuisecocncuptor,pnserumenescfrumos.Seservesc
ladiferitelegume.
703.Cartofinoicusmntn
800gcartofi,100gunt,200gsmntn,sare.
Securcartofii,sespalidacsuntmarisetaiendousaun
patru.Sepunlafiertcuapfierbinteicupuinsare.Cndsuntfierise
scurgbinedeap,apoiseadauguntultiatnbucele,seacopervasulcu
capacisenbu1015minpefocdomol.Seservescfierbini,cu
smntn.
704.Cartofinoicusosdemrar
 1kgcartofinoi,500gsosdesmntncumrar.
Sepregtesccartofiicanreetaanterioar.ntretimp,sepregteteun
sosdemrarcusmntn(v.reeta193),sepuncartofiinsosulfierbintei
sedaunfiert23min.Laservitseadaugcteolinguridesmntnise
presardeasupramrartiatmrunt.
705.Cartofinoisote,cumrar
1,5kgcartofinoi,100guntsauulei,sare,mrar.
Cartofiinoinusecurdecoajcisespalbineisefreaccuun
prosopumedncaresepuneunpumndesaregrunjoas.Dupcesecltesc,
sepunlafiertcuapclocotitctsiacopereicupuinsare.(Pentrugust
iarom,mpreuncucartofiisemaipunlafiertolegturdemrar,sau
cotoaredemrarideptrunjelverde,legatecua).Dupcecartofiisau
fiert,sescurg,sescotcotoareledeverdeuri,iarcartofiisepunntrotigaiecu
uleincinsiseclescpnceserumenescpuin.Semaiadaugsareise
presardeasupracumrarverdetiatmrunt.
706.Cartoficusfecl
1kgcartofi,23bucidesfeclroie,200gceap,100mlulei,23
lingurideoetsau1lmie,1legturdeptrunjelverde,sare,piper.
Cartofiiisfeclasefierbncoajdarseparat.Sfeclasepoatecoacen
cuptor.ntretimp,securceapa,setaiemruntiseprjetecuulei.
Cartofiiisfeclasecurdecoaj,setaienfeliiiapoiacesteasetaien
dousaunpatru,sepunntruncastron,seadaugceapa,sare,piper,oet
sauzeamdelmiedupgust.Seamesteccompoziia,sepresarcu
ptrunjelverdesaucuhreanrasiseservetecaunfeldemncare.
707.Cartoficusfecliciuperciuscate.
Sepreparlafelcanreetaanterioar,folosindaceleaicomponentei
cantiti,nplusadugnduse5060gciuperciuscate.Ciupercilesespal
maintinctevaape,dupcareselaspentru23orelanmuiatnap
cldu.Sepunapoilafierttotnapancaresaunmuiat(altfelsepierde
dingustulciupercilor).Dupceciupercilesuntbinefiertesescotdinzeama
ncareaufiertidacsuntmarisetaienbuci,apoisepunlaunloccu
cartofiiisfecla.Sepoateadugaipuindinzeamancareaufiert
ciupercile.(Restuldezeamsepstreazpentrualtepreparate).Dupgust,
sepoateadugamujdeideusturoi.
708.Cartoficuvarzmurat
1kgdecartofi,600gvarzmurat,100mlulei,piperpisatsauboiade
ardei.
Sepuncartofiincoajlafiert.ntretimp,setaievarzafoartesubirei
sepunelaclitcuulei.Seclete56min,numaicassenclzeascbine
varza,seadaugcartofiifieriitiainfelii,piperpisatsauboiadeardei,se
potrivetedesareiseamestec.Seservetecaunfeldemncarecaldsau
rece.
709.Cartofipiuregratinai
800gcartofi,200gcacaval,100gunt,50gpesmet.
Cartofiicuraidecoajsepunlafiertcuapfierbinteipuinsare.
Dupcesaufiert,sescurgdeap,setrecprinsit,sepunntrotavuns
cuopartedinuntipresratcupesmet,senetezescculamaunuicuiti
deasupralorsefacmodelenformderndurisaudegratii.Sepresar
deasupracucacavalras,sestropesccurestuldeuntiseintroducn
cuptorulncins.Seinlacoptpnserumenesc(segratineaz)petoat
suprafaa.Seservesccalzi,cuochiurisaucuiaurt.
710.Cartofipiure
1,2kgcartofi,50gunt,100mllapte,sare.
Cartofii,curaidecoaj,sefaieisefierbnapcusarepnse
nmoaie.Sescurgisebatcuuntel,adugnduselaptelefierbintei
jumtatedinunt,pnsefaccaospum.Restuldeuntsepunedeasupra
piureuluicndseservete.
711.Cartoficuceapiusturoi
1kgcartofi,200gceap,100mlulei,1cpndeusturoi,sare,
piper.
Sefierbcartofiincoaj,secur,setaienfeliiisepunpesteceapa
curat,tiatirumenitpuinnulei.Seclescmpreunpncapto
culoarerumendeschis.Seadaugapoiusturoiulpisat,piperisaredup
gust.Seamesteciseservesccalzi,caunfeldemncare,nsoiideochiuri
sauomlet,cusalat,cucastraveimuraisaucumiezdevarzmuratcu
uleiipiperdeasupra.
712.Cartofijumtiumplui
1kgcartofi,100gceap,100mlulei,2glbenuuri,sare,piper.
Sealegcartofideaceeaiformimrime,securdecoaj,sespal,
seterg,sefreaccusare,apoisepunntrotavncuptorulncins,
ntorcndusepetoateprile,sserumeneascuniform.
Dupcesaucopt,selassserceasc,setaiendouisescobete
miezul,frasestricapereii.Ceapasecur,setaiefoartemruntise
cletenjumtatedinulei.Cndncepesserumeneascseadaugmiezul
delacartofi,sepotrivetedesareidepiper,apoiseadaugglbenuurile,
seamestectotulbineicucompoziiarespectivseumplucartofii.Cartofii
umpluisenetezescdeasupra,sepresarcufiniseaazntrotigaiecu
untsaucuuleibinenfierbntat,cuparteaumplutnjos,casseprjeasc
repede.
Seservescaezaicuparteaprjitnsus,cusalatverde,cusalatde
roiisaucumurturi.
713.Cartoficopiumpluicubrnz.
Moduldepreparareesteacelaicanreetaanterioar,doarse
nlocuieteceapacubrnziuleiulcuunt,dincarecujumtateseprjesc
cartofiiumplui,iarcurestulsestropesccndseservesc.Seadaug
smntnsauiaurtlamas.Brnzatelemeasepoatenlocuicubrnzde
burduf,presrndusedeasupracumrarverdetocatmrunt.
714.Cartofiumpluicuciuperci
1kgcartofi,200300gciuperci,2ou,100gunt,30gcacaval,sare,
piper,100gceap.
Sealegcartofideaceeaiformimrime.Securfoartesubirede
coajisefasoneaz,dnduliseformdebutoia,dupcaresefreaccu
sareisepunncuptor,ntorcndusepetoateprile,ssecoacuniform.
Dupcesaucopt,setaieuncpcellacaptcaspoatssteadrepti
princaresescoatetotodatimiezulcuateniesnusestricepereii.Miezul
scosseamesteccuciupercile,caresepregtescdintimpastfel:securi
sespal,setaiemruntisenbuntrocraticuunt,mpreuncu
ceapatiatfoartemruntiuorclit.Cndciupercilencepsse
prjeascseadaugsareipuinpiper,seamesteccumiezuldecartofi,se
maiadaugglbenuurileialbuurilebtutespum,dupcarecu
compoziiapreparatseumplucartofiiscobii.Acetiaseaazntrotav
uns,sepresardeasupracucacavalrasiseintroducncuptorpnse
gratineaz.
715.Cartofinoicuusturoi
1kgcartofi,1cpndeusturoi,60mlulei,sare,piper.
Sealegcartofideaceeaimrime(mrimeanucilor),secur,sespal
isepunntrocraticuuleiipuinap.Seacopercratiacuuncapaci
seintroducencuptorsfiarbnbuit.Cndcartofiisefacpufoi,se
adaugusturoiulpisat,sare,piper,dupcarecratiaseintroducedinnoun
cuptor,frcapac,iseinepnscadesosuliserumenesccartofii.Se
servescfierbini.
716.Degeeledecartofi(cartofialapolonez)
1kgcartofi,12ou,23lingurifin,200gunt,100gpesmet,sare.
Cartofiifierisetrecprinsitsausedauprinmainadetocat.Se
adaugoule,fina,puinsare,seamestecrepedectevaminute,apoise
formeazunusaudousulurilungicareseaazpeoplanetpresratcu
finisetaienbucele.Acestoralisedformdebastonaemici,rotunde
(cevamaiscurtedectdegetulmic),caresefierbnapclocotitcusare,timp
de10min,pnseridicdeasupraapei.Sescot,seungcuunttopitsaucu
pesmetprjitnuntiseservesccalde.
717.Glutedecartoficuceapclit.
Compoziiadeglutesepreparcanreetaanterioar,formnduse
nsbile(ctjumtatedeou)care,dupcesuntfierte,seamesteccuceap
prjit,preparatdintimpastfel:secur200gceap,setaiectmai
mruntiseprjeten100mlulei,iarcndanceputsserumeneascse
adauggluteleimpreunsemaiclesc56min.
718.Glutedecartofisimple.
Cartofii(1kg)securdecoaj,sespal,setaiemruntisepunla
fiertcuapcaldisare.Dupcesuntbinefieri,sescurgpuin(nudetoat
zeama),seadaug23linguridefinisebatcuuntel,adugnduse23
ouiopartedinceapatiatmruntiprjitnulei.Semaiamestecpe
foc56min,dupcareseiacuolingurdincartofi,isepunglutentro
salatiercaresepresarcurestuldeceapprjit.
719.Glutedecartoficuprune
1kgcartofi,2ou,200gfin,100gunt,100gpesmet,100gzahr,1
kgprune,sare.
Cartofii,fierincoaj,securisetrecprinsitsausedauprin
mainadetocat.Seadaugoule,fina,puinsareiseamestecrepede
ctevaminute.Seaazcocaobinutpeoplanetpresratcufin,se
formeazsulisetaiebuceledincareseformeazfoipotrivitdegroase,pe
elesepunecteopruncusmburelescos,dupcaresestrngecocan
jurulprunei,serotunjeteisepunelafiertnapclocotitcupuinsare.
Cndglutelesauridicatdeasupraapeisemailassfiarb56min,dup
caresescotcuospumierisepunntrotavunscuunt.Pesteelese
toarnpesmetprjitnunt,sepresardeasupracuzahriscorioarise
introducpuinncuptorulncins.
720.Crochetedecartofisimple
600gcartofi,2glbenuuri,50gcacavalras,60gfin,30gpesmet,
sare,piper,untpentruunstava.
ncartofiifieriidaiprinmainadetocatseadaugglbenuurile,
fina,sareipiper.Seamestectotulbineisempartenbuciegale,
fiecreibucidnduiseoformlunguiadecrochete.Acesteasetrecprin
pesmetnumaipeoparte,aceeapecareseaazntrotavuns.Deasupra
sepresarcucacavalrasiseintroducetavancuptor.Cndsaurumenit
suntgata.
721.Papricadecartoficuglute
1,5kgcartofi,300gceap,100mlulei,2gboiadeardei,ctevaboabe
depiper,1legturdeptrunjelverde,1foaiedafin,50gbulion,sare.
Pentruglute:150gfin,200mlap,60mluleisauunt,23ou,
verdea,sare.
Cartofiicurai,splaiitiainfeliiseclescntrotigaienulei
ncins,apoisescot,iarnuleiulrmasseprjeteceapatiatmrunt,se
adaugbulion,boiaisestingecuap.Serstoarnsosulntrocrati,se
adaugcartofii,piper,sare,foaiadedafiniselassfiarbpncnd
cartofiisuntgata.
nacestintervaldetimpsepregtescgluteleastfel:sepunlafiertapa
cuuleiulicndadatnclocotsetoarntoatfinadeodat,amestecndu
sebinessencorporeze.Seiaimediatdepefoc,selassserceascpuin,
seadaugouleunulcteunul,amestecndtottimpul,ilasfritverdeaa
tocatmrunt.Dincompoziiarespectivseiauculinguriaglutemici,de
mrimeauneialune,caresefierbctevaminutenapaclocotitcusare,dup
caresescurgiseintroducncratiacucartofi,apoisemailassfiarb
mpreun56miniseadaugsare,dupgust.
Seservetefierbinte,presratdeasupracuptrunjelverdetiat
mrunt.
Papricaultrebuiesaibsossuficient.
722.Gogoidincartofi(desert)
500gfin,600gcartofi,400mllapte,23ou,50gdrojdiedebere,
100gzahr,100gunt,100gzahrpudr,1pliczahrvanilat,sare,ulei
pentruprjit.
Cartofiifierincoajsecuridupcesaurcitsedauprin
rztoareamruntsausetrecprinmainadetocat.Sedizolvdrojdiacu2
3linguridelaptecldu,seadaug1lingurdefincuvrfi1linguride
zahr.Selaslalocclduscreasc.Dupcedrojdiaacrescut,seadaug
restuldefin,lapte,zahr,23ou,sare,untultopitiseamestec
frmntnd,apoisemailasscreasclaloccldu.Cndacrescutbine,se
punealuatulpeoplanetpresratcufinisentindeofoaiede1cm
grosimedincaresedecupeazrondelecuguraunuipaharsaucuoformde
tabl.Rondeleledecupateselaslaloccldu2030min,dupcarese
prjescnuleibinenclzit.Laserviresepresarcuzahrpudramestecat
cuzahrvanilat.
723.Gogoelecucartofi
 600gcartofi,200gfin,100mlulei,3ou,sare,pipersaunucoar,
uleipentruprjit.
Sepunlafiertntrunvas200mlapi100mlulei.Cndaudatn
clocot,sepunetoatfina,seamestecdectevaoribineiseiavasuldepe
foc.Dup56minseadaugouleunuicteunulilaurmcartofiifierii
daiprinrztoaresauprinsit.Sepotrivetedesare,pipersaunucoar,se
iacteobucicdincompoziieiseformeazgogoelemicicareseprjesc
nuleibinencins.ntimpulprjituluisemiccratia.
Seservescpresratedeasupracucacavalras.
724.Cartoficubrnzismntn,gratinai
600gcartofi,200gbrnz,300gsmntn,50gcacavalras,2ou,
100gunt,sare.
Cartofiisecurdecoaj,sespalbineisepunlafiertntregi,ntro
cratilargcuapcaldipuinsare.Sefierblentcasnusesfrme.
Dupcesuntgatasescurgiselassserceasc,apoisetaienfeliiise
aazntrotavunscuunt,alternativ,unstratdecartofiiunstratde
brnzras,ultimulrndtrebuindsfiedecartofi.Deasuprasetoarn
smntnbtutcuouicupuinsare,seniveleaz,sepresarcu
cacavalrasiuntultiatnbucelemici.Seintroducetavancuptorise
laspnserumenetecompoziiadeasupra.Seservesccalzi.
725.Brnzoaicedecartofi
600gcartofi,400gfin,4ou,300gbrnztelemea,50gunt,100
mllapte,30gdrojdie,sare.
Cartofiifierisescurgdeap,setrecprinsitsausesfrmcutelul.
Separatseamestecdrojdiadebereculapteclduifin,lsnduselaun
locclduscreasc.Dupcedrojdiaacrescutseadaugrestuldefin,
untultopit,2ou,cartofiifrmntai,sareisefrmntcaunaluatobinuit
detare.Semparteapoialuatulnbuciegaleifiecarebucatsentindeca
ofoaienformdeptrat,pecaresepunecte1lingurdeumplutur
preparatdinbrnzfrmntatcu1lingurdegri,1lingurdefinicu
restuldeou.Seaducvrfurileptratuluidealuatlamijloculacestuiaise
strng(seapas)puin.Seungcuoubtut,seaazpeotavuns(nuprea
rece),semailaslaunloccldu1020min,dupcaresecocncuptorul
binenclzit,pnceserumenescbrnzoaicele.Seservesccalde.
726.Ruladdecartoficubrnzsaucuceap.
Compoziiadecocsepreparlafelcanreetaanterioar,cu
deosebireacseformeazrulad.Sentindealuatulngrosimede1cm,peste
caresepuneumpluturadebrnzsauceapaclitnulei(300gceap,60
mlulei),potrivindusedesareidepiper,dupcareseruleaz,seungepe
deasupracuoubtut,seaazntrotavunsiseintroducencuptor,
inndusepnsecoace.Seservetecald.
727.Colunaicucartofi
400gfin,500gcartofi,100gceap,50mlulei,100guntsau
smntn,2ou,sare,piper.
Cartofiisefierbncoajsaucurai.Dupcesaurcitsetrecprin
rztoaresauprinmainadetocat,apoiseadaug1ou,sare,pipericeapa
tiatmruntiprjitnulei.
 Separatsepregteteococdinfin,1ouiapctprimetefina,se
amestectotulbineisepunepeoplanetpresratcupuinfin.Se
ntindeofoaiesubire,dincaresedecupeazcuunpaharrondelesausetaie
foaianptrateculaturade5cm.nmijloculrondelelorsauaptratelorse
punecteolinguridincompoziiadecartofiiseadunsuprapunnduse
marginileiapsndulecasselipeasc.Colunaiisepunnapclocotit
cusaresfiarb1012min.(Cndsauridicatdeasupraapei,semailass
fiarb56min).Apoisescotisestropesccuunttopit,cupuinunti
smntn,cuzahrsaucusosdetomate.nlocdeuntsepotservicuceap
tiatfoartemruntiprjitnulei.
Aceeaicocdecolunaipoatefiumplutcubrnztelemea,brnz
devaci,marmeladdeoricefel,varzclitetc.
728.Chifteluedecartofi
1,5kgcartofi,100gceap,2ou,150gfin,150mlulei,sare,piper.
Sefierbcartofiincoaji,dupceaufiert,secur,selassse
rceascisetrecprinmainadetocat.ntretimp,ceapatiatmruntse
cletenulei,sescurgeiseadauglacartofiidaiprinmainadetocat.Se
adaugapoioule,piperul,sareai3/4dinfin(cufinarmassepresar
fundulpecaresefacchifteluele).Seamestectotulrepede,seformeazun
suldincaresetaiebucide4050g,croralisedformdechifteluecese
tvlescprinfiniseprjescnuleibinencins.
729.Chifteluedulcidincartofi.
Sepregtesccanreetaanterioar,frasemaiadugaceapi
piper.Seservesccuzahrismntn.
730.Chifteluedecartofilacuptor.
Compoziiadecartofisepreparlafelcanreeta728,frceapi
piper,adugndusenloc100200gbrnzras.Seamestecbineise
formeazchiftele,careseaazntrotavunsiseintroducncuptor,unde
secoc2030demin.
731.Chifteluedecartofipane.
Compoziiadechifteluesepreparcanreeta728idupcesunt
pregtitesetvlescnfin,apoisetrecprinoubtutisedauprinpesmet.
Seprjescnuleibinenclzitpnserumenescpeambelepri.Seservesc
cudiferitesalatesaumurturi.
732.Prjoaledecartoficubrnz
800gcartofi,300gbrnz,200gfin,4ou,100gpesmet,sare.
Sefierbcartofiincoaj,securidupcesaurcitsetrec
mpreuncubrnzprinmainadetocat.Seadaug200gfin,oulei
saredacmaiestenevoie.Seamestectotulisempartenbuciegale
croralisedoformovalturtit.Bucilesetrecprinpesmetiseprjesc
peambeleprintrotigaiecuuleincins.
733.Prjoaledecartofimoldoveneti.
Compoziiadecartofisepreparlafelcanreetaanterioardarfr
brnz.nloculbrnzeiseadaug100gceapclitn60mlulei,sarei
piper,dupgust,iolegturdemrarverdetiatmrunt.Seprjescntro
tigaiecuuleincins.
Seservesccalde,stropitecumujdeideusturoiialturicusalatsau
cumurturi.
 734.Perioaredecartoficumrarisosdesmntn
1kgcartofi,200gfin,3ou,2legturidemrar,50gunt,70ml
ulei,200gsmntn,sare,piper.
Sefierbcartofiincoaj,dupcaresecur,selassserceasc,
apoisetrecprinmainadetocat.Seadaug150gfin,oule,sareipiper.
Seamestectotulbineiseformeazperioaremici,camde20gfiecare,care
setvlescprinfiniseprjescnulei.Seaazperioarelentrocrati,
sepresarmrarprintreeleisetoarndeasupraurmtorulsos:se
rumenescpuin50gfinn50gunt,sestingecuzeamancareaufiert
cartofii,apoiseadaugsmntn.Setoarnsosulpesteperioareisemai
dodattotulnfiert.
735.Frigneledecartofi
600gcartofi,300gfin,1/2llapte,100gunt,sare,piper,34oui
uleipentruprjit.
Cartofiisecurdecoajiseinnaprece.ntretimp,ntrun
castronsecernefin,sepunoule,sare,piperisesubiazculaptepn
sefaceococcadecltite,ncaresepuncartofiiraiperztoare.Seiacte
olingurplindinaceastcompoziieiseprjetepeambeleprinulei
binencins.Frigneleleprjiteseaazntruncastronbinenclzitise
stropesccuuntfierbinte.Seacoperiseinpnlaservire.
Seservesccalde,fiecuogarniturdelegume,fiecusmntn.
736.Tocnidecartoficuciuperci
1kgcartofi,300gciuperci,200mlulei,300gceap,30gbulionde
roii,1legturdeptrunjel,piper,sare.
Securcartofii,ceapaiciupercile.Ciupercilesetaienfeliisubirii
seclescntropartedinulei,iarceapasetaienfeliisubiriiseprjeten
restuldeuleipncndncepesserumeneascpuin.Seadaugcartofii
tiainbucimiciiseclescpuinmpreun,dupcareseadaug
bulionulderoii,piper,sareisestingecuap(ctestenecesar).Semailas
sfiarbpncartofiisuntgata,apoisepunciupercileiptrunjeluitiat
mrunt.Seservetecaldsaurece,caunfeldemncare.
737.Musacadecartofivegetarian
800gcartofi,200gceap,150mlulei,1020ardeigraicrnoi(bine
copisauchiarprguii),500groii,2ou,1lingurdefin,100g
smntn,50gbrnz,sare,piper.
Securcartofii,setaienfeliiiseprjescnulei.nuleiulrmasde
laprjireacartofilorsecleteceapatiatmrunticndaceastancepes
senglbeneascuorseadaugardeiigraicopiicuraidecoaj.Semai
lasmpreunssenbue10min,dupcareseadaugroiilecuratede
coajisemine,scursedezeamitiatenbuci,sareipiper,dupgust,
isemaiinpefoc,amestecnddincndncndpnscad.ntrotavuns
cuuntsauuleiseaazalternativunstratdecartofiiunstratde
umpluturdeardeipregtitdupcumsaartat.Ultimulstrattrebuiesfie
decartofi,pestecaresetoarnsmntnabtutcuou,finidaceste
nevoiesubiatcupuinlapte,iarpedeasuprasepresarbrnzrassau
cacavalras.Seintroducemncareancuptorisecoacepnserumenete
pedeasupra.Setaienporiiiseservetecusostomat(v.reeta197).
738.Musacadecartofi,vineteibrnz
 800gcartofi,600gvinete,200gceap,56ardeigrai,34roii,150
mlulei,100gbrnz,2ou,1/4llapte,12lingurifin,sare,piper,
pesmet.
Securcartofii,sespal,setaienfeliiiseprjescnuleincins.
Cartofiiseprjescpernd,dupcarenuleiulrmasseprjescvinetelen
prealabilcurate,splate,tiatenfeliiitrecuteprinfin,apoisepunpe
unplatou,iarnuleiulrmassaunaltuleicuratsecleteceapatiat
mrunt.Dupceceapasaclitpuinseadaugroiileoprite,curatede
pielieidesemineiardeiigraitiai,sepotrivetedesareidepiperise
mailasssenbuepnscadeapapecareolas.ntrotavunscuulei
ipresratcupesmetseaazalternativunstratdefeliidecartofiprjii,
apoiunstratcuvineteiceapcuroii,ultimulstratfiinddecartofi.Se
introducetavacumusacancuptorpnsevarumenipuinpedeasupra,
dupcaresetoarnpestemusacaocompoziiepregtitdin:ouifin
subiateculapte,iarpedeasuprasepresarcubrnzrassaucucacaval
rasisemaiinencuptorpnsevorrumeniiacestea.
739.Musacadecartoficuvarz.
Sepreparlafelcanreetaanterioar,cudeosebireacsenlocuiete
compoziiadevineteiceapcuvarzamuratpregtitnfelulurmtor:
varzamuratsetaiefoartesubire,sestoarcebineisenbuntrocrati
cuulei.Seacopercratiaidincndncndseamestecvarzapnceeste
gata.ntrotavunscuuleiipresratcupesmetsepunalternativstraturi
decartofiidevarz,continundusepreparareacanreetaanterioar.
740.Mncaredecartoficuroii.
Pentru6porii:800gcartofi,500groii,300gceap,150mlulei,1
lingurdefin,1firdecimbru,ctevaboabedepiper,sare.
Securcartofii,sespal,setaienfeliiiseprjescnuleiperndi
numaipnserumenescpuin.nuleiulrmassecleteceapatiat
mrunt,seadaugfina,cimbrul,piperul,sare,foaiadedafin,cartofiiise
stingecuapfierbintectsacoperetotul.Sefierbepncecartofiisunt
aproapegata,seadaugroiilecuratedepielieitiatenfeliiisemai
fierbe1015minsauseintroducevasulncuptorpnsevarumeni
mncarea.Duppreferin,semaipoateadugapuinusturoipisat.Se
servetepresratcuptrunjelverdetiatmrunt.
741.Mncaredecartoficucastraveimurai
1kgcartofi,200gceap,500gcastraveimurai,100mlulei,50g
bulion,23roii,12legturidemrarsauptrunjelverde,piper.
Cartofiisecurdecoaj,sespal,setaienfeliiiseprjescpuinn
uleincins.nuleiulrmassecleteceapatiatmrunt,pnserumenete
puin.Seadaugbulionulderoii,sestingecuapcald,seadaugcartofii
isefierbetotul.Cndcartofiisuntgataseadaugcastraveiinprealabil
curaidecoajidesemineifieriseparatpnsuntgata(binefieri),
apoi,dacestenevoie,seadaugsare(daccastraveiinusuntpreasrai,
altfelapancareaufierttrebuiearuncat).Sepunroiiledeasupramncrii
careselassmaifiarbpeplitsauseintroducencuptoriseinepnse
rumenetepuinpedeasupra.Laserviresepresardeasupracumrarsau
cuptrunjelverdetiatmrunt.
742.Pastdecartoficumsline
 800gcartofi,200gmsline,100mlulei,23oufiertetari,1lmie,
1ceapdeapmare,sarepiper.
Sefierbcartofiicuctevaorenainteisetrecprinsitsauseradpe
rztoare.Sepunntruncastron,seadaugmslineletocatefoartemrunt,
lafelioulefierte,ceapaiseamestecturnndctepuinulei.Sepotri
vetedesare,piper,zeamdelmieiseaazpeunplatou,dnduiseo
formesteticidecorndopedeasupracujumtidemslineicufelioare
deoufiertetari.Seconsumnziuapreparrii.
743.Pastdecartofipicant
500gcartofi,23oufiertetari,150mlulei,200gceap,sare,piper,
chimenpisatsaunucoarras.
Cartofiisefierbcupuinsare,duprciresetrecprinsit,lafeli
oulefierteisepunntruncastron.ntretimp,ceapasetaiefoartemrunt
iseprjetenuleipnsevanglbeni.Uleiuldelaceapaprjitsescurge
pestecartofi,seadaugsare,piperpisat,chimenpisatsaunucoarrasi
seamestecbine.Pastadecartofiseaazpeunplatou,dnduiseoform
estetic,dupcaresepresardeasupracuceapprjitsaucuoufiertetari
dateprinrztoaresautocatemrunt.Seservetecaaperitivcucastraveciori
muraisaucumiezdevarzmurat.
744.Ghivecidecartofi
500gcartofi,200gmorcovi,300gceap,1elin,23ardeigrai,150
mlulei,2legturideverdea,50gbulion,1gboia,1gpiper,sare.
Zarzavatulcuratitiatnbucisecleteperndnjumtatedin
uleisauseprjetempreunlacuptoriseamestecdincndncnd.
Separat,nrestuldeuleisecleteuorceapatiatmrunt,seadaug
bulionul,boiauaisestingecuapcald.Seadaugapoipiperulboabeise
potrivetedesare.Selassdeanfiert,apoiseintroducevasulcughiveci
ncuptor,pncesenmoaiezarzavatuliserumenetepedeasupra.
Daczarzavatulsarumenitlasuprafa,darlegumelenusuntnc
gata,seacopervasulcuohrtieunscuulei,snuseardghiveciul.Se
lasapoighiveciulpefocmicsscadzeama.Seservetecaldsaurece,
presratcuverdeatiatfoartemrunt.
745.Tartcuumpluturdecartofiibrnz.
Pentrucoc:300gfin,100gunt,2glbenuuri,23linguride
smntn,1gbicarbonat,5gsare.
Sepreparococdincomponenteledate.Sefrmntuor,numaict
sdevinomogen,apoiselaslarece23ore.
Pentruumplutur:300gcartofi,50gunt;200gbrnztelemea,30g
cacavalsaubrnzuscat.
Cartofiifierisetrecmpreuncubrnzaprinsitsauprinmainade
tocat,seadaugunttopitiseamestec.ntretimp,peoplanetpresrat
cufin,sentindecocantrofoaiegroasde1/2cm,dincaresedecupeaz
rondelecuguraunuipaharmaimarecucaresecptuescformeledetarte,
apsndulebineilaurmnepndulendoutreilocuricuvrfulunui
cuit.Seintroducapoincuptor,pncesecocpejumtate,dupcarese
scotiseumplucucompoziiadecartofi,sepresarcucacavalrassaucu
oricebrnziseintroducdinnouncuptorpncesecoccompletise
rumenescpedeasupra.Apoiserstoarnpeunplatouiseservesccalde.
 746.Tartedecartofidulci
400gcartofi,300gfin,200gzahrpudr,2ou,100gunt,coajde
lmieras,1/4pachetprafdetopt.
Sefierbcartofiincoajcuctevaorenaintepentruaaveatimpsse
rceasc,apoisecurisetrecprinsitsauserad.Sefreacuntulcu
zahrulpudricuglbenuurile,seadaugcartofii,coajadelmie,puin
sare,prafdecopt,albuurilebtutespumilaurmfina.Seamestec
toatempreunuorictmaipuinicucompoziiarespectivseumplu
formeledetarteunseipresratecupesmet.Secocpnserumenesc,dup
careseservesccaldesaureci,cadesert.
747.Toci(papanai)dincartofi
1kgcartofi,4ou,100gfin,3gbicarbonat,50gunt,sare,ulei
pentruprjit.
Cartofiicruzisecur,seradperztoareadeasisescurgbinede
zeama(apa)pecareolas.Seadaugapoioule,untultopit,fina,sareise
amestectotul.Dincompoziiaastfelpreparatseiacteolingurisepune
ntrotigaiecuuleibinencins,prjindusepeambelepri.Seprjescpe
rndatteabucicteintrntigaie,apoisepunnaltvascucapacise
maiinlacald1015min.
Seservesccuunsosoarecaresaucusmntn.
748.Tocidincartofilatav.
Compoziiadetocilatavsepreparlafelcanreetaprecedent,cu
deosebireacsemaiadaug100200gceapclitn100mlulei,apoise
punentrotavunscuuleiisecoacelafocpotrivit.Seservetecuiaurt
saucusmntnsaulaceai.
749.nieldecartofiilegume
600gcartofi,100gceap,300glegumedeoricefel,2ou,1legtur
verdea,50gfin,sare,piper,uleipentruprjit.
Pentrumpnat:50gfin,12ou,pesmet.
Sefierbcartofiincoajsaucurai,lafelilegumele(sepot
ntrebuinalegumermasedelafiertuluneisupe).Cartofiisecur,sedau
prinmainadetocatmpreunculegumele,seadaugoule,verdeaatocat,
sare,piper,finaiseamestec,dupcaresempartenbuci,dndulise
formplatiovaldeniele.Acesteasetvlescnfin,setrecprinou
btutiprinpesmet,dupcareseprjescpeambeleprinuleincins.Se
servesccusalatsaucumurturi.
750.Mmligdincartofi
600gcartofi,200300gmlai(findeporumb).
Securcartofiiisefierbnapcusarepnseterciuiesc,se
presarcumlaiisemaifierb56min,dupcaresebatcuuntelise
amestecmereupefocpncemmliguasecoacebine.
Seservetefierbinte,cubrnziunt,cubrnzdevacicusmntn
saucuoupreparatendiferitefeluri.
751.Cartoficopisimpli
1,5kgcartofi,50mlulei,sare.
Sealegcartofideaceeaimrime,secur,sespal,setaiendou
saunpatru,sesreazisepunntrotav.Sestropesccuulei,seamestec
isecoclacuptorpnceserumenesc.
 Seservesccalzi,cusalatverdesaucumurturi.
10.2.PREPARATEDINARDEI.
Ardeiigraisefolosescnstarecrudsaupreparaindiversefeluri
(salate,mncruri)icaadaoslasupe,ciorbeiboruripentrualeconferiun
gustmaibun.ArdeiulgrasestefoartebogatnvitaminCideaceease
recomandsseconsumnstarecrudsaucudiferitesalate.
752.Ardeigraiumpluicuorez.
Ardeigrai,200gorez,100gceap,150mlulei,50gbulionderoii
sau500groii,verdea,sare.
Ceapasecur,sespal,setaiemruntisepunelaclitntro
craticuulei;cndsenglbenete,seadaugorezulales,splatiscursde
ap,lsndusesseprjeascpuin.Sestingecujumtatedinbulionulde
roiiicuapfierbintencantitatededouorimaimaredectorezul;se
amestec,seadaugsareidupceadatnfiertseineacoperitcuuncapac
pefocmoalesauseintroducencuptorundeselas20min.Sealegardei
grai,lisetaiecteuncpcelnparteadinsprecoad,sespal,secur
binedesemineifiecaresecresteazlacaptsausetaiepuinlavrf(cas
ptrundfierbereaprinumplutur).Seumpluardeiicuorezulpotrivitde
sare,eventualdepiperisemaiadaugverdea(mrariptrunjelproaspt
tiatemrunt).Seungardeiicuulei,seaazntrotavunscuuleii
printreeisepunroiile(dacsuntmicisepunntregi,dacnu,tiaten
buci),dupcareseintroducncuptor.Cndncepsserumeneascse
adaugsosulpreparatdinrestuldebulionsaucusucderoiiamestecatcuo
lingurdefinisubiatcuapcald,apoiselassfiarblafocmoale
circa45min.
Seservescreci,nssepotserviicalzicusmntn.(Ardeiipentru
umplutsepotopricuapfiart).
753.Ardeigraiumpluicuciuperci.
Sepreparlafelcanreetaanterioar,darnorezsemaiadaug
ciupercilenbuiteseparat,apoiseamestecmpreuniseumpluardeii.
(Sepotfolosi200300gciuperciproaspetesau50gciuperciuscate).
754.Mncaredeardeigrai
15ardeicrnoi,100gceap,400gcartofisau100gorez,ulei,
ctevaroiicoaptebine,2legturideverdea(mrariptrunjel).
Sespalardeiiisetaienbuci,lafelicartofii.Ceapasetaiemrunt
isecletecuulei;cndncepescapeteculoareaurie,seadaugardeiii
cartofii,seamestecisenbu1015min.Seadaugroiilecuratede
pieliidesemine,sestingecupuinapcaldisepotrivetedesare.Se
adaugverdeaatiatmruntisefierbelafocmoalepncecartofiisunt
gata.(nlocdecartofisepotaduga100200gdeorez).
10.3.PREPARATEDINANGHINARE.
Anghinareasefolosetetnr,naintededeschidereacompleta
bobocilorflorali.Acetibobocisecurdeprimelefrunzemrginae,apoise
tundlavrfisescobesclamijloc,curindtotpufulpnlafund.Sespal
naprece,seterg,dupcaresefreacculmiecasnusennegreasc
sau,dupprimulsplat,semaicltesccuapreceacritcuzeamde
lmie.Anghinarea,fiartnpuinapclocotitcusare,seservetecaldcu
untsaurececusosdeuleiilmie.
 755.Anghinareumplut.
Pentru6porii:611bobocideanghinare,1lmie,300gciuperci,1
ceap,100mlulei,30gcacaval,sare,piperi1legturdeptrunjelverde.
Securanghinarealafelcumsaartatlacap.10.3.Sespalise
freacculmiecasnusennegreasc.ntretimp,securciupercile,se
spalisetoacmrunt,lafeliceapa.ntisepuneceapalaclitntro
tigaiecuulei,apoiseadaugciupercileiseclesc1015min,dupcarese
adaugptrunjeltiatmruntisepotrivetedesareidepiper.Cuaceast
compoziieseumplubobociideanghinare(scobiiitiaidedesubtcasstea
caoceac),apoiseaazntrotavuns,sepresarcucacavalraspeste
umpluturiseintroducencuptorcufocpotrivit,adugndntavpuin
apclocotit.Seinelacuptor3040min.
Semaipoateumpleicubrnz.
756.Anghinarenbuit.
Securanghinarealafelcumsaartatlacap.10.3,seopretecu
apclocotit,sescurge,dupcaresenbuntrocraticuunt.Laurm
seadaugsareizeamdelmie.
757.Salatdeanghinare
12anghinaremici,tinere,1lmie,50mlulei,1legturdeptrunjel
verde,sare,piper.
Securanghinareadefrunzepedinafar,sescobete,sespali
imediatsefreacculmiecasnusennegreasc,apoisetaienpatruise
punelafiertnpuinapcusareicurestuldelmie.Sefierbe3040
min,sescurge,serceteisedregecaoricefeldesalat.Dereinutfaptul
canghinareatrebuieconsumatndatceestegatasaucelmultsepoate
pstractevaore.
10.4.PREPARATEDINANDIVE.
Andivelesuntmuguriiuneispeciidecicoarecultivatspecialnpivnie
ntunecoase.Elesetaiedelardcinpncemuguriinudaunlstari.Se
folosescmaimultpentrusalate(v.reeta104).
758.Andivelacuptor
600gandive,100gunt,100gsmntn,1lingurdefin,2ou,
sare.
Securandiveledepetale,sespalnmaimulteapeisepunlafiert
cupuinapclocotitipuinsare.Sefierb1015min,sescurgiseaaz
ntrocratiunscuuntcarerezistlacuptoripesteelesetoarn
smntnamestecatcuolingurdefini2ou.Sepresarcucacaval
rasiseintroducncuptorsserumeneasc.Seservescimediatdupces
auscosdincuptor,stropitecuunttopitproaspt.
759.Andivenbuite
600gandive,100gunt,1lmie,sare.
Sepregtesclafelcanreetaanterioar.Cndsuntfiertesescurgde
ap,seadauguntul,zeamadelmie,sare,dupgust,isenbu10
min.Seservesccucacavalrasdeasupra.
10.5.PREPARATEDINDOVLECEI
760.Dovleceicuunt.
Pentru6porii:12kgdovlecei,120gunt,1legturdeptrunjel,sare.
 Securdovleceiidecoaj,sespal,setaienbuciisepunlafiert
napclocotitcusare.Dupceaufiertsescotntrocraticuunt
nfierbntatisenbupefoc510min,dupcaresepresarcuptrunjel
verdetiatmrunt.
761.Dovleceicuuntismntn
2kgdovlecei,50gunt,150gsmntn,sare.
Sepreparcanreetaanterioar,darsenbucuuntmaipuini
seadaugsmntn.
762.Dovleceicuunt,smntnicacaval
2kgdovlecei,150gunt,100gsmntn,2ou,100gcacavalras,
1lingurdefin,sare.
Sepreparlafelcanreetaprecedent,dardupcedovleceiisunt
fieriseaazntrotavpotrivitdemare,bineunscuunt,apoideasuprase
toarnsmntnaamestecatcuolingurdefin,ouipuinsare.Se
presarcucacavalras,sestropetepedeasupracurestuldeuntise
introducetavancuptor.Selaslafocpotrivitpnserumenetecompoziia
pedeasupra.Seservescfierbini.
763.Dovleceiprjii
6dovlecei,uleipentruprjit,100gfin,1/2paharlapte,sare.
Dovleciiseraddecoaj,setaiefeliinlung,sesreazisein2030
min,apoisetergcuunervet,sedauprinfin,prinlapteiiarprinfin,
dupcareseprjescnuleibinenclzit.Serumenescpeambelepri.
764.Dovleceiprjiipanenfin
6dovleceitineri,23ou,finiuleipentruprjit,sare,50gunt.
Sealegdovleceitineri,cusmnmic.Setaienlungnfeliisubiri
(dacfeliilesuntpreagroase,laprjitrmncrudelamijloc).Dovleceiise
pregtesccu23orenainte,casfientibinenmuiaiiapoibinezvntai.
Dovleceiiraidecoajitiainfeliisubiriseopresccuapfierbinte
iimediatsedauprinapreceiselaslascurs.Apoi,cuunervetseterge
fiecarefelieseparat,dupcaresedauprinfin,prinoubtuteiiarprin
finisepunlaprjitnuleincinspotrivit(daculeiulestepreancins,se
tragetigaiapefocmaislab,altfelfeliilededovleceisevorprliivorrmne
crudelamijloc),rumenindusepeambelepri.Dupcesauprjit,pernd,
seaazntrotvinclzitiseinlacuptorcuuadeschispnla
servire.Seservesccalzi,stropiicuuntpedeasupra.
765.Dovleceiprjiipanencacaval.
Componenteleipregtireasuntlafelcanreetaanterioar,cu
deosebireacnfinancaretvlimfeliilededovleceiseadaugcacaval
ras.Dupplac,sepotservilamascusmntnpuinacrioar.
766.Dovleceiprjiipanenpesmet
6dovleceitineri,23ou,50gfin,100gpesmet,50gunt,ulei
pentruprjit,sare.
Sepregtesccanreeta764,darnaintedeprjiresedauiprin
pesmetfin(cernut).Laserviresestropesccuunttopit.
767.Dovleceigratinai
1kgdovlecei,100gfin,100gunt,100gcacaval,4ou,400ml
lapte,sare,piper,1lingurdepesmet.
 Sealegdovleceitineri,serad,sespal,setaiendoupelungimeise
punntrotavcuapclocotitcusare.Seacoperiselassfiarbpn
suntaproapegata.Sescotdintavisepunssescurgdeapaapoise
scobesccugrijsnusestricepereii.Seaazntrotavunsiseumplu
cuurmtoareacompoziie:miezuldeladovleceisescurgebinedeapntrun
tifon,sepuneapointrocrticioarcuopartedinuntisenbu.Cu
restuldeunt,lapteifinsepreparunsosgros(v.reeta"Sosalb"),ncare
sepunemiezuldedovleceinbuitibinezdrobitpnestecaunpiureise
fierbetotulpnsengroa.Sosulngroatseiadepefoc,selaspuins
serceasc,dupcareseadaugunulcteunuloule,cacavalulras,sare,
piper,seamestecicuaceastcompoziieseumplujumtilededovlecei.
Sepresardeasupracucacavalras,seaazntrotavunsiseintroduc
ncuptorpnserumenesc.
768.Dovleceinfloarecumrar
1kgdovleceimici(nfloare),80mlulei,2legturidemrar,1lmie,
piper,sare.
Seradectmaipuincoajadovleceilor,setaiecodiele,sespalise
usucntrunervet.Selasssenfierbnteuleiulntrotigaieisepun
dovleceiilanbuit,ntorcndusepetoateprilepnserumenesc.Se
toarnapoiapcald(abiactsfieacoperii),seadaugsare,piperise
fierbacoperiipnsuntgata.Seadaugmrartiatmruntisepotrivesc
desareidezeamdelmie.Seservescreci.
769.Dovleceicumrarismntn.
Sepregtesclafelcanreetaanterioar,darnlocdeuleisefolosete
untilaurmseadaugsmntniseservesccalzi.
770.Iahniededovlecei
6dovlecei,300gceap,100mlulei,50gbulionderoii,12legturi
deverdea,piper,1foaiededafin,1firdecimbru,sare.
Dovleceiiraisetaiendousaunpatrudacsuntmici,iardacsunt
maimarisetaienbuci.Sespal,sezvntntrunervetiapoiseclesc
perndnuleibinenclzit.Dupcesaurumenitpuinsescotntro
crticioar.nuleiulrmas(dacnusannegrit)seprjeteceapatiat
mrunticndanceputsserumeneascseadaugbulionulderoiiise
stingecuapcald,apoiseadaugdovleceii,verdeaatiatmrunt,sare,
piper,foaiadedafin,cimbruliselassfiarb56min.Laurmsepoate
adugapuinusturoi.Mncareatrebuiesfiesczut.Sepoateservicald
saurece.(Uleiul,ncareserepetperndprjirealegumelor,sennegretei
atuncitrebuievrsatnaltvas,undeselassseaeze,dupcaresescurge
napointigaie,nstigaiatrebuiebinesplatitearscuunprosop,iar
uleiulsescurgecugrij,casnuseridicereziduurilecaresaulsatlafund).
771.Pilafdedovlecei.
Pentru6porii:1kgdovlecei,100gceap,300400gorez,150mlulei
sauunt,1legturdemrar,sare,piper.
Dacdovleceiisuntmaimaturiseraddecoajisecurdesemine.
Setaiencuburisaunptrelemiciiseclescperndnuleinfierbn
tat,punnduseapoinaltvas.Dupcesastrecuratuleiulntrotigaie
curat,sepunelaclitceapatiatmrunt,iarcndsarumenitseadaug
orezulsplatibinescurs,clindusempreun56min,dupcaresestinge
cusupdelegumesaucuapclocotit,socotinduselaopartedeorez3
prilichid.Seadaugdovleceii,mrarultocat,sareipiper,seamesteci
seintroducencuptorlafocmic,peungrtarsaupeocrmid,innduse
2030mincuuadeschis.Seservetecuuntcaldsaucucacavalras
presratdeasuprapilafului.
772.Dovleceicuorez
6dovlecei,300gorez,150gceap,200mlulei,1/2kgroii,30g
bulionderoii,sare,piper,100gunt.
Dovleceiiseraddecoaj,setaiefeliinlung,sesreaz,selas2030
min,dupcaresetergcuunervet,sedauprinfiniseprjescnulei
binenclzitpnserumenescpuin.Separatsepreparorezulastfel:ceapa
tiatmruntsepunelaclitntrocraticuuntnclzit(saucuulei),se
adaugorezulbinesplatiscursdeap,clindusempreun510minin
totacesttimpamestecndusecuolingurdelemn.Apoisestingecuap
fiarticu30gbulionderoii,apapentrustinssocotinduse3prilao
parteorez.Seadaugpuinsare,piper,seamesteciseintroducen
cuptorlafocmic.Cndestegataseaazalternativ,ntrotavuns,un
stratdeorezapoiunstratdedovlecei,ultimulstrattrebuindsfiededovlecei
ideasuprasepunroiilecuratedepielie.Sestropescroiilecuuntsaucu
uleiiseintroducetotullacuptorpnserumenescpuinroiile.
773.Dovleceiumpluicuorez
6dovlecei,100gorez,100gceap,30gbulionderoii,100mlulei,
sare,piper,1legturdemrar.
Dupceseraddecoaj,dovleceiisetaiectepuinlaamndou
capetele,saudacsuntlungisetaiendoutransversalisescobesccugrij
demiezsnusestricepereii.Seumpluapoicuurmtoareacompoziie:
ceapatiatmruntsecletecuopartedinulei,seadaugorezulsplati
curat,miezuldeladovlecei(dacnuareseminemari),clinduse
mpreun1020min.ntottimpulcliriiseamesteccuolingurdelemn.
Sestingecu3prideapclocotit,laopartedeorez.Seadaugmrar,
sare,piper,seamestec,seintroducencuptorlafocmiciseine2025
min,pnseumflbineorezul,apoiserstoarnpeotavcasserceasc.
Cucompoziiarespectivseumpludovleceii,careseaazntrotavuns
binecuuleiiseintroducncuptorundeseinpnncepsserumeneasc.
ntretimp,sentorccasserumeneascpetoateprileilanevoiesemai
adaugpuinulei.Dupcedovleceiisaurumenit,setoarnpesteeisosde
roiisausosalb(v.reeta174)isemaifierbmpreuncusosul2030min.
774.ChifteluedindovleceiI
1kgdovlecei,23ou,12legturidemrarsauptrunjelverde,sare,
piper,finiuleipentruprjit.
Seraddovleceiidecoaj,sespal,setaienbuciisepunlafiert
ntrooalcuapisare.Dupcesaufiertserstoarnpeostrecurtoare,
sescurgbine,sepunntruncastroniseterciuiesc.Pestedovleceiseadaug
oule,fina,sareipiper,dupgust,ptrunjelsaumrartiatemrunt,ise
amestecpnseformeazocompoziieomogen.Dinaceastaseiacteo
lingur,seformeazcumnachiftelue,caresedauprinfinisepunpe
rndlaprjitntrotigaiecuuleibinenclzit.Serumenescpeambelepri.
775.ChifteluedindovleceicruziII
 1kgdovlecei,23ou,1/2paharlapte,100gcacaval,fin,sare,
piperiuleipentruprjit.
Seraddovleceiidecoaj,securdesemineisedauperztoarea
mare.Sesreazpuinipeste1020minsescurgbinedezeamalsat.Se
adaugfin(potrivit),oule,sepotrivetedesareidepiper,seamestec,se
iacteolingurdincompoziiaobinutiseformeazchiftelecumna,care
sedauprinfinisepunperndlaprjit,ntrotigaiecuuleincins,
prjindusepeambelepri.
776.Mncarededovlecei
6dovlecei(1kg),100gceap,1legturdemrar,120mlulei,50g
bulionderoiisauctevaroii,1cpndeusturoi,sare,piper,fin.
Seraddovleceiidecoaj,setaiencuburimici,setrecprinfinise
prjescperndnuleibinenclzit,dupcaresescotnaltvas.Uleiulrmas
sescurgenaltvas,iartigaiasespalisetoarnneadinnouuleiul
strecuratdereziduurilearsepunnduseceapalaclit,tiat,nprealabil,
mrunt.Dupcesaprjitpuinseadaugbulionulderoii,dovleceiiprjii,
usturoiultocatmruntisestingecuapcald,attctsacopere
coninutul.Sepotrivetedesareidepiperiselassdeanfiert56min,
dupcaremncareaseintroducencuptoriselassfiarbpnscadei
serumenetedeasupra.Cndestegatasepresardeasupracumrartocat
mrunt.
nmncareadedovleceisemaipotadugaardeigraiictevaroii
tiatenbuciipusedeasupranaintedeaseintroducencuptor.
10.6.PREPARATEDINBAME
777.Bamecuroii.
Pentru6porii:600800gbame,1kgroii,200gceap,100mlulei,1
legturdemrar,usturoi,sareipiper,dupgust.
Sespalbinebamele,lisetaiecodielefrsseajunglaparteacu
semine,seopresccuborclocotitsaucuoetndoitcuapclocotit,dup
caresescurgiimediatsecltesccuaprece,lsnduseapoissescurg
deap.
Separat,ntrotigaiesenfierbntopartedinulei,ncaresepun
bamelelaclitpentrunumai23min,altfelplesnesc.nrestuldeuleise
prjeteceapatiatmrunt,seadaugroiilesplate,curatedepielii
tiate,seclescmpreun56min,dupcaresestingecuapclocotit(ct
trebuie)iapoiseadaugbamele.Sepotrivetedesare,seadaugmrarul
tiatmrunt,piperizeamdelmie,dupgust,isemailassfiarb10
minsauseinlacuptorpnsuntgatabamele.Seservesccaldesaureci.
10.7PREPARATEDINCONOPIDA
778.Conopidcuuntsote
1kgconopid,100gunt,sare.
Setaieconopidadepecocean,securdefrunzeleverzi,sespalise
punelafiertnapclocotitcusare.Sefierbelent2030min.Sencearccu
oscobitoare;dacintruorscobitoarea,conopidaestefiart.Dacfierbemai
mult,conopidasesfrmipierdedinaspect.
Pnlaservire,conopidaseinenapancareafostfiart.n
momentulserviriisescoateiseaazpeostrecurtoare.Dupcesascurs
seservetelamascuuntproaspttopit.Deasemenea,sepoatepunentro
tigaiecuuntiselaspefocdomolpnceserumenetepuin.Seservete
fierbinte.
779.Conopidcuunticacaval.
Sepreparcanreetaanterioar,iarlaserviresepresardeasupracu
cacavalras.
780.Conopidcusmntn.
Sepreparlafelcanreeta778idupceestegataseservetecu
smntngroassaucusosdesmntn.
781.Conopidpane
1kgconopid,23ou,50gunt,100gpesmet,100gfin,sare,piper,
uleipentruprjit.
Conopidafiartircitsefragmenteaz,bucilemodelndusecu
mnanformadeprjoalecaresedauprinfin,oubtutipesmetise
prjescpeambelepri.Seservetecuunttopitpusdeasupra.
782.Conopidcuuntipesmet(conopidpolonez)
1kgconopid,150gunt,100gpesmet,sare.
Conopida,curatdefrunzeidecotor,sespalbineisepunelafiert
cuapisare.Sefierbe2030min,dupcaresencearccuoscobitoare,
nelsndsfiarbpnsesfrm.Sescoatepeostrecurtoareidupces
ascursbineseaazpeunplatourotundbinenclzit.Sepunedintimp
untulntigaieicndsanclzitbinesetoarnpesmetuliseprjete56
min,dupcareserstoarnpesteconopidiseservete.
783.Conopidgratinat
1kgconopid,150gunt,100gfin,1/4llapte,23ou,60g
cacaval,sare.
Fierbereaconopideisefacecanreetaanterioar.ntretimp,sepune
untul(100g)ntrocrticioar,senclzete,seadaugfinaiseclete56
min,dupcaresestingeculapteclduiseamestecbinepnsengroa.
Conopidafiartseaazntrunvascarerezistlacuptor,unscuunti
deasuprasetoarnsosul;sepresarcucacavalrasirestuldeunttopiti
seintroducencuptorpnsegratineaz.Seservetecald,dinvasulncare
sacopt.
784.Frigneledeconopid
1kgconopid,uleipentruprjit.
Pentrucocadefrignele:200gfin,10gdrojdie,50guntsauulei,2
3ou,1/4llaptesauap,sare.
Sepunefinantruncastron,seadaugdrojdiadesfcutculapte
cldusaucuap,untulsauuleiul,puinsareiglbenuurile.Seamestec
idacmaitrebuieseadauglichidsaufin,astfelcasseobinococ
nicitarenicimoale,doarpuinmaiconsistentdectcocadecltite,dup
careselasacoperit,launloccald,cascreasc11/2or.ntretimp,se
punelafiertnapcupuinsareconopidadesfcutnbucheelesaun
buciegale.Sefierbeattctsnusezdrobeasc,apoisescoateisepune
peostrecurtoaressescurgdeap.naintedeserviresepunentrotigaie
uleiullancins,apoisepunbuciledeconopiddateprincocalacaresau
adugatlaurmalbuurilebtutespum.Seprjescpefocdomol,casnu
serumeneascbrusc.Seservesccalde
785.Conopidcuciuperci
 1kgconopid,200gciuperci,100gunt,60gfin,1/2llapte.
Conopidaserupenbucele,sespalbineisefierbenapcusare.
Ciupercilesecur,sespal,setaienfeliiiseclesc1015mincuunt,
dupcaresepresarcufinisestingculapte.Dupceaudatnfiertse
adaugconopidafiart,sepotrivetedesareisemailassfiarbmpreun
510min.Dacmncareaestepreasczutseadaugctestenevoiedin
zeamancaresafiertconopida.
786.Conopidcuciuperciimaionez
1conopidalb,frumoas,300400gciuperciproaspete,300g
maionez,1lmie,sare,piper.
Securconopida,sespalisepunelafiertnapcusare.Dupce
afiertsedespartenbucheeleiselaslascurs.ntretimp,securise
spalciupercilenmaimulteape,setaienfeliiisepunlafiertcupuin
ap,sareicuolingurdezeamdelmie.Sefierb3040min,dupcarese
scurgdezeam(caresepoatefolosilaaltemncruri).Sepreparomaionez
din2glbenuurii300mldeulei,apoiseadaugciupercile,conopida,sare,
piper,zeamdelmie,dupgust.Seservetecaaperitiv.
787.Piuredeconopid
1kgconopid,200gcartofi,100gunt,1/4llapte,sare.
Conopidaicartofiisecur,sespal,setaienbuciisepunla
fiertntrooalcuapisare.Cndaudatnfiert,semicoreazfoculise
fierbpncndsuntgata,apoisescurgisesfrmcuuntel,dupcarese
adauguntul,laptelecaldisare,dupgust.
788.Mncaredeconopid
1kgconopid,200gceap,1cpnmicdeusturoi,30gbulionde
roii,100mlulei,sare.
Securconopida,sespal,sedesfacenbucheeleisepunelafiert
sausecletenuleinfierbntat.Dupcesaprjitpuinsescoatenalt
vas,iarnuleiulrmasseprjeteceapatiatmruntpnsenglbenete
puin.Seadaugbulionulisestingecuzeamncareafiertconopida,dup
careseadaugusturoiultocatmrunt,bucheeleledeconopid,sareipiper
dupgust.Semailassdeanctevaclocote,dupcareseintroducevasul
cumncarencuptor,undesemailas10min.nmncaresemaipot
adugaptrunjelverdetiatmruntictevaroiicuratedepieliitiate
nfelii,pusepedeasupramncrii,naintedeaseintroducencuptor.
10.8.PREPARATEDINCIUPERCI.
Ciupercileconstituieomaterieprimvaloroaspentrumareamasa
consumatorilorngeneraliacelorvegetarieninspecial,eleformndpe
dreptcuvntaanumitacarnevegetal.nciudaunuiprocentridicatdeap
(8090%),eleprezintosursvaloroasdesubstanenutritive,nspecial
proteinvegetal,glucoz,cantitimicideamidoniglicogen,unele
elementecapotasiu,fosfor,fier,magneziuiunelevitamine(B2,B1,PP).n
afarderealalorvaloarenutritiv,ciupercilesuntapreciateidatorit
calitiilorgustativeiposibilitilordealeutilizantromulimede
preparateculinare.Elesefolosesc,deasemenea,launelepreparateculinare,
dreptcondiment.
Maigustoaseimaiaromatesuntciuperciletinere,tariiproasptcu
lese.Celebtrnesauvetejitesuntfibroase,tariisedigermaigreu.Este
neindicatconsumareapreparatelordeciupercidectrepersoanelecaresu
ferdegastrit,ulcere,enterocoliteacutesaucronice.Uneleciupercise
curdepieli,caceledeser,mntrcileircovii,iaralteleeste
suficientsfiesplatedern;celevetejitesaucuviermisearunc.Dup
cesecurisespalbineirepede(casnuabsoarbapmult)nmai
multeapereci,plrioarelesepunculamelelenjoscassescurgidac
nusegtescimediatsepunnapreceacidulatcuoetsaucusaredel
mie,saunusecurdectnmomentulncareseprepar.Ciupercilenu
sepstreazdectozisaudouilatemperaturcuprinsntre0i2C;la
temperaturmaisczutelesennegresc.
Demenionatestefaptulcnuseculegciupercidepecmpsaudin
pduredacnusecunoscbine,identificndusecupreciziecelecomestibile
iceleotrvitoare,carepotdamaririscurideintoxicare.
Simptomeleintoxicaiilorcuciupercisuntnfunciedegenulciupercilor
consumate,dupcumurmeaz:
1)ncazulconsumuluideciupercidingenulAmanitaphalloides
(Bureteleviperei),Amanitaverna(Bureteleprimvratic),Amanitavirosa
(Bureteletomnatic)iAmanitacitrina(Bureteledelmie),intoxicaiaeste
provocatdeaciuneaalcaloizilorfalin,amanitin,faloidinisemanifest
prinsenzaiedesetearztoare,arsuristomacale,runedefinit,rcirea
extremitilor,dilatareapupilelor,paloareafeei,contractriiconvulsii,
hemoragii,vomrepetat,diareeviolent,simptomeleaprndabiadup10
12ore,sauchiarmaitrziu,delaingerareaciupercilor,faptcepermite
ptrundereatoxinelornsngeingreuiazsalvarea.
2)ncazulconsumuluiciupercilordingenulAmanitapantherina
(BuretelepantereisauBuretelepestri),intoxicaiasemanifestprinsenzaie
deseteintens,grea,vomrepetat,coliciviolente,diareecontinu,secreii
salivare,sudoraleinazaleabundente,apariiahalucinaiiloriastriide
delir.Simptomeleaparlacirca5oredupconsumulciupercilor.
3)ncazulconsumuluideciupercidegenulAmanitamuscria
(MuscaritasauPlriaarpelui)iInocybe,intoxicaiasemanifestcu
simptomeasemntoarecazuluiprecedentdarmaipuinviolenteigrave,
nefiindmortale.Eleaparla13oredupingerare,durataintoxicaieiputnd
fide23zile.
4)ConsumulciupercilordingenulPanacolusprovoacintoxicaiicu
simptomecaracteristice:staredebeie,tremurturi,uneorihalucinaii,stare
deamneziemomentan.Acesteadureazctevazile,fralsansurmede
durat.
5)ConsumuldeciupercidingenulTricholomatigrinum,provoac
intoxicaiicareaparla23oredupingerareipotdurapnla6zile,
acesteamanifestnduseprinrugeneral,greuri,vom,arsuristomacale,
senzaiedesete,diaree.
6)Consumulmultorspeciideciuperciotrvitoare,darideciuperci
comestibileingeratedupnvechire,provoactulburrigastrointestinalecu
simptomederugeneral,greuri,vom,colicistomacaleviolente,diaree,
frisoaneetc.
 Msuricetrebuieluatencazuluneieventualeintoxicaiicuciuperci.
RecomandridupMitriaBahrim,cercettoarebiolog(nlucrareaCiupercile
nindustriaalimentarinartaculinar,EdituraTehnic,Bucureti,1979).
ncazulintoxicaiilorcuciuperci,dacprimulajutoresteprompti
binecondus,chiarceiintoxicaicuspeciilecelemaipericuloasepotfisalvai.
Deobicei,laoriceintoxicaiiimaialeslaintoxicaiilecuciuperci,bolnavul
vomitdelasine,aacadministrareaunuivomitiv,cteodatpoatefichiar
duntoare,sensibilizndimaimultmucoasastomacal.
ncazulintoxicaieicuuneleciuperci:PlriaarpeluiMuscari,
BuretelepestrisauBuretelepanterei,Bureteleviperei,daclipseteasistena
unuimedic,sedaubolnavuluivomitivepentrugolireastomaculuidetoxine.
mpreuncuvomitivelesedaucantitimarideap,ceaiilaptecald.
Vomitareamaipoatefiprovocatdnduisebolnavuluiemetic(dela
farmacie)100150gntrunpaharcuap,saubolnavultrebuiesbeacu
nghiiturirepetateaprecesrat.
Deasemenea,serecomandcafeaiceai,careauoaciunestimulent
asupraorganismului,combtndsomnolena.
Nuisevadabolnavuluisconsumebuturialcoolice.Laintoxicaia
muscarinian,tratamentulserezumlapurgativeicalmante.
ncazulintoxicaieicucelemaipericuloaseciuperci(Bureteleviperei,
Bureteleprimvratic,BureteletomnaticiaazisulBuretedelmie),
simptomeleaprndtrziu,abiadup12ore,stomaculnacesttimp,nmod
normal,numaiconinenimic,deoarecesubstaneleingerateautrecutn
intestin.Deaceea,vomitrilecesarproducesuntduntoare,ccielenu
contribuiedectlairitareastomacului,mrireadurerilorilaobosirea
bolnavului.ncazulintoxicaieicuacestespecii,denumitiintoxicaiede
tipphalloidian,trebuiechematimediatmedicul,acestafcnduibolnavului
injeciiintravenoasecuunlitrudeserfiziologic,pentruadiluatoxinele
intratensnge.Acesteaseeliminapoiprinurin.Sefacfreciicualcool
camforatsauoet.Deasemenea,sedbolnavuluisinspireoet,etersau
amoniacisefacfreciicuunadinacestesubstane.Calmantelerecomandate
sunt:bromurdepotasiusaudesodiu,iardepresiuneaisomnolenasevor
tratacucafeasauceaiiapoicueter(45picturila100mlap).Niciodat
nusevoradministrabuturialcoolice.
Purgativelesuntindispensabilencazulintoxicaieicuciuperci,ccio
partedintoxinesegsescnintestine.Vorfipreferatepurgativelesalinece
producodiluarealichiduluidinintestiniuureazeliminareanceata
toxinei.
Pentrubolnavuladult,dozadepurgativesalineestede4050gsulfatde
sodiusausulfatdemagneziu,dizolvatn250mldeap.Dupoorsed
bolnavuluiunceaidiureticncantitatedecelpuin1/2l(acestceaieste
formatdintrofierturdelimbamieluluisaudepir).Pentruamriaciunea
diureticadecoctului,seadaug,lacantitateade1/2l,2gacetatdeamoniu
sauchiarbicarbonatdesodiu,cozidecireeimtasedeporumb.
Dacbolnavularedurerimaridestomac,sedcapurgativ(pentru
adult)30mluleidericin,apoisevorface,dectremediculchemat,splturi
stomacaleuleioase,lacaresevoraduga20picturidetincturdeopiu,iar
peabdomensevorpunecompresecuacestlichidcalmant.Pentrueliminarea
rapidatoxineidinorganism,bolnavultrebuiesurinezemultides;pentru
aceasta,pelngceaiurilediureticeamintite,isemaidsbeaiocantitate
maredelapte.
Toateacestengrijiri,nafardesplturilestomacalesauinjecii,potfi
fcutedeceidinfamilie,pnlasosireamedicului.Vorfiaplicateimediati
cuperseverentoatemijloaceleposibile,pentrueliminareatoxinelordin
corp.
789.Ciupercilatigaie.
Pentru6porii:12ciuperci,1legturdeptrunjelverde,sare,piper,
ulei,unt,1lmie.
Sefolosescciupercicrnoaseintregi.Secur,sespal,sedesprind
picioruele(cozile)caresetaiefoartemrunt,iarplrioarele,dupcesau
scurs,seaazntrotigaieunsictmailarg.Pesteelesepunpicioruele
amestecatecuptrunjeltocatmrunt,piperpisat,sareipuinulei.Se
introducetigaiancuptoricndciupercilesuntgatasestropesccupuin
unttopiticuzeamdelmie.
790Ciupercipane.
Pentru6porii:600800gciuperci,23ou,fin,pesmet,sare,piper,
1lmie,sosdeciuperci.
Sefolosescciuperciledecultur,ntregiictmaiproaspete.Secur
bine,sespalnmaimulteapeisetaiepicioruele.Plrioarelesepunla
fiertcupuinsare,apizeamdelmie.Sefierb1020min,dupcarese
scot(iarzeamasepstreaz),sercesccuaprece,sezvntisetrecprin
faina,prinoubtutcupuinsareipiper,apoiprinpesmet.Seprjescpe
ambelepripncaptoculoareaurie.Seservesccaunfeldemncare,cu
sosulpreparatdincotoaredeciuperci(v.reeta177.Sosdeciuperci).
791.Ciupercisoteclite
800gciupercidecresctorie,100gceap,100mluleisauunt.sare,
piper,verdeaieventual,dupgust,zeamdelmie.
Securciupercilebinedepmnt(nisip),sespalnmaimulteapei
setaienfeliisubiri,attplrioarelectipicioruele.ntrunvassepune
untsauuleilanclzitncaresecleteceapacuratitiatmrunt,
dupcareseintroducciupercileiseclescmpreunpnscadezeama
lsatdeele.Sepipereazisesreazdupgust,semaiadaugptrunjel
verdetiatmruntizeamdelmiesau1/2pahardevin.
Seservesccagarniturladiferitepreparatedelegumesaulaou.
792.Ciupercicuroii.
Pentru6porii:600gciuperci,100gceap,500groii,100mluleisau
unt,sare,piper,verdea.
Sealegdepreferinciupercimici(decmpsaudecresctorie).Se
curisetaiendousaunpatru,dupmrime.Pemsurcesunt
curate,sepunntrunvascuaprecencaresapuszeamdelmiesau
unprafdesaredelmieipuinsare,casnusennegreascctstau
pnsegtesc.ntretimp,sepuneceapatiatmruntntrocraticuunt
saucuuleiisecletepnncepessenglbeneasc,dupcarese
adaugciupercile,sare,piperimpreunsemaiclesc1015min.Apoise
adaugroiilecuratedepieliisemineitiatenbuci,selass
fiarbacoperitsauseintroducevasulcumncarencuptor.Mncarease
serveterece,presratdeasupracuptrunjelverdetiatmrunt.
793.Ciupercicuroiiiardeigrai
600gciuperci,10ardeigrai,500groii,100gceap,150mlulei,
verdea.
Sepreparlafelcaciupercilecuroii,cudeosebireacseadaugi
ardeigraitiainbucimicicareseclescseparatntrotigaiecupuin
ulei,56min,dupcaresepunmpreuncuciupercilepesteceapacliti
secontinuprepararealafelcanreetaprecedent.
794.Ciupercicusmntn
600gciuperci,100gunt,300gsmntn,sare,piper,1legturde
ptrunjelverde.
Seprepardinciupercialbe,tinere,decmp,depduresaude
cresctorie.Acesteasecurdenisip,depieliei,pemsurcesunt
curate,sepunntrunvascuaprecencaresaadugatsaredelmie,
casnusennegreascpnsevorprepara.nmomentulfolosirii(pregtirii)
sespalciupercilenmaimulteapereci,setaienfeliictmaisubiri,sepun
ntrocraticuunttopitiselasssenbuelafocmicpnscadezeama
pecareolas,apoiseadaugsmntna,sare,piperiptrunjelverdetiat
mruntisemailaspefocpndaunctevaclocote.Seservesccu
mmligufierbinte.
795.Zbrciogicusmntn.
Sepreparlafelcanreetaanterioar.Zbrciogiiaparprimvara,prin
apriliemai,npduridefoioase.
796.Hribicusmntn.
Sepreparlafelcanreeta794,"Ciupercicusmntn".
797.Ghebecusmntn
600gghebe,100gunt,sauulei,100gceap,sare,piper,verdea,200
gsmntn,30gfin.
Sealegghebetinereictmaicrnoase,sescurteazcodiele,sespal
nmaimulteapereciisetaienpatru,saunmaimultebuci.Ceapase
taiemruntisenbununtsaunulei.Dupcesaclitpuinseadaug
ghebeletiateiseclescmpreun1520min;daczeamascadeseadaug
ctepuinapcaldidincndncndseamesteccuolingurdelemn.
ntottimpulfiertului,vasulseinepefocdomoliacoperitcucapac.Cnd
suntgata,seadaugsare,piper,ptrunjelverdeismntnamestecatcu
finisemailaspnncepsfiarb.Dupctevaminutedefierberese
servesccummligufierbinte.
798.Ghebecuusturoi.
Sepreparlafelcanreetaprecedent,numaicnlocdesmntn,
laurm,seadaugolingurdefinuscatfrgrsime,dizolvatcuap
ctcuprinde,seadaugiusturoisfrmatisemailaspefocpnncep
dinnousfiarb23min.
799.Ciuperci(hribi,mntrci,ghebeetc.)uscate,cusmntn
100gciuperciuscate,100guntsauulei,200gsmntn,1lingur
defin,sare,piper,ptrunjelverde,1rdcindeptrunjel,1ceap.
Sespalciupercilenctevaapecldueisepunlanmuiattimpde2
3oretotnapcldu.Sepunapoilafiertnaceeaiapncaresau
nmuiat,seadaugrdcindeptrunjelcrestat,ceapalafeliptrunjelul
verdelegatcua.(Acesteasepunmpreuncuciupercilepentruadagust,
iardupfiertsenltur.)Sefierbpefocdomolpnsuntgata.Separat,ntr
ocraticufundulgrossepunefina(frgrsime)isecletepefocmic
pnsenglbenete,dupcaresestingecuzeamancareaufiertciupercile
iselaspefoc,amestecndpndnfiert,apoiseadaugciupercilefierte
(eventualitiate),sareipiper,dupgust,untul,smntnaisemailass
deantrunclocot.Seservesccummligufierbinte.
800.Ciuperciuscatecuusturoi.
Sepreparlafelcanreetaanterioardarfrsmntn,iarlaurm,
cndciupercilesuntbinefierte,seadaug,dupgust,usturoipisatiulei
crud.
801.Mncaredeciuperciproaspete.
Pentru6porii:800gciuperci,300gceap,150mlulei,50gbulion,2
3ardeigrai,1legturdeptrunjelverde,sare,piper.
Securciupercile,sespalisetaiepotrivit.Ceapasetaiemrunti
sepunentrocraticuuleipefoc,amestecndusepnsenglbenete
puin.Seadaugardeiitiaimrunt,apoiciupercileimpreunseclesc
nbuitpnscadezeamalsatdeciuperci.Seadaugbulionulisestinge
cuapcaldattctestenevoie,apoisepotrivetedesareidepiperise
mailassfiarb1020min.Seservetepresratcuptrunjelverdetiat
mrunt.
802.Mncaredeciuperciuscate
150gciuperciuscate,100mlulei,200gceap,30gbulionderoii,
usturoi,sare,piper,1foaiededafin.
Ciupercileuscatesespalnctevaape,apoisepunlanmuiat23ore,
dupcaresefierbpnsuntgata.ntretimp,setaieceapamrunt,sepune
laprjitntrocraticuuleinclzitidupcesanmuiatseadaug
bulionulderoiiisestingecuapcald.Seadaugapoiciupercilefierte
(eventualtiate),foaiadedafin,sareipiper,dupgust,isemaifierb
mpreun10min,dupcareseadaugusturoipisat,dupgust.
803.Ciupercicumsline.
Pentru6porii:600gciuperciproaspete,100mlulei,150gceap,30
50gbulion,200gmsline,1lmie,1/2paharvin,sare,piper,verdea.
Sealegciupercimici,secur,setaiepotrivit,sespalnmaimulte
apeisestropesccupuinsaredelmiesaucuzeamdelmie,apoise
punlafiertcuapctsleacopere,sefierbcirca1015min,dupcarese
scurgdezeam(caresepstreaz)isepunlanbuitcuopartedinulei.
Separat,ntrocrati,curestuldeuleisecleteceapatiatmrunt.Cnd
ceapaacptatculoaregalben,seadaugbulionulisestingecuvinicu
zeamncareaufiertciupercile,seadaugsare,piper,verdeatocati
mslinele,careaufostfierteseparat,iselassmaifiarb56min,dup
careserstoarnpesteciuperciimpreunsemaifierb56min.Seservesc
reci,presratecuptrunjelverdetiatmrunticufeliidelmiedeasupra.
804.Ciupercicuochiuri.
Sefolosescaceleaicantitiiacelaimoddeprepararecanreeta
anterioar,fraseadugansmsline.nlocullor,deasupraciupercilorse
punoupregtiteochiuri.
 805.Ciupercicuorez(pilaf)
Pentru6porii:500600gciuperci,200gorez,100gceap,150ml
ulei,30gbulionderoiisauctevaroii,sare,piper.
SepregtescciupercilefiertelafelcanreetaCiupercicumsline.
Separat,ntrocratisecletenuleinfierbntatceapatiatmrunt.
Cndsarumenitseadaugorezulsplatibinescurs,clindusempreun
510min,dupcaresestingecuapancareaufiertciupercile,socotinduse
la1parteorez,3prilichid.Seadaugciupercile,sareipiper,dupgust,
seamestecbine,seacopercratiacuuncapaciselaspefocdomolsau
seintroducencuptorulslabnclzit,unden2030minsuntgata.Ciupercile
cuorezsepotservicaldesaureci,cusostomat.Pilafuldeciupercisepoate
preparaattdinciuperciproaspetedediferitesoiuricomestibile,ctidin
ciuperciuscate.
806.Ciupercicusfecliusturoi.
Pentru6porii:600gciuperci,ctevasfecleroiimijlocii,200gceap,
100mlulei,30gusturoi,sare,piper,oet.
Sefierbciupercilecanreeta803,iarsfeclafiartsaucoaptsecur
isetaienfeliimiciisepunentrosalatier,adugnduseapoiceapa
prjitnulei,ciupercilefierte,sare,piper,usturoipisatioet,dupgust.Se
amesteciseservesccaaperitiv.
807.Mncaredeciupercicucartofi
400gciuperci,600gcartofi,150mlulei,200gceap,30gbulionde
roii,sare,piper,usturoi,verdea.
Securciupercile,cartofiiiceapa.Ciupercilesetaienbuci
potriviteiseclescntropartedinulei,iarceapasetaiemruntise
prjetenrestuldeulei,pncndncepesserumeneascpuin.Se
adaugcartofiitiainbucimiciisemaiclescpuinmpreun,dup
caresepunebulionulderoii,piper,sareisestingecuap(cteste
necesar).Semailassfiarbpncartofiisuntgata,apoisepunciupercile
iverdeaatiatmrunt.
808.Ciupercigratinate
800gciuperciproaspete,150gunt,100gfin,1/4llapte,1paharde
zeamdelaciuperci,34ou,piper,sare,pesmet.
Ciupercilesecur,sespal,setaiepetiori,sepunnpuinapcu
sareicuolingurdezeamdelmieisefierbnbuit(acoperitecu
capac)2030min.ntretimp,dinfin,untilaptesepreparunsosgros
(Bchamel),caresefierbepeplitpnsengroa,dupcaresedlaoparte
sserceasc.nsosulrcitseadaugglbenuurile,pernd,ciupercile,
sare,piperilaurmalbuurilebtutespum.Compoziiaobinutseaaz
ntroformunscuuntipresratcupesmetiseintroducencuptor,
lsndusepnserumenetefrumos.Casfiemaipicant,sepotaduga
ncompoziie100gbrnztelemeasaucacavalras.
809.Ciupercincocdecltite.
Pentru6porii:600gsau12plriideciupercimari(alese),200g
fin,1/4llapte,34ou,1/2paharsifon,sare,zeamdelmie,ulei
pentruprjit.
Dinfin,glbenuuri,sare,lapteisifonsepreparococcevamai
groascaceadecltiteiselasacoperittimpde20min.nacestinterval
securciupercile,setaiecozile,sespalplrioarelenctevaape,dup
caresecurdepieli,sepunntrocratiaezatecucreastanjosi
pesteelesetoarnapclocotitcupuinsareizeamdelmie.Selass
fiarb1015min,dupcaresescurgdezeamisedistaneazntreeleca
ssezvnte.nmomentulserviriisepuneuleiullancins,plrioarelese
trecprincocancaresauadugatalbuurilebtutespumiseprjescpe
focdomol,peambelepri.Seservesccalde,cusosdeciupercipreparatdin
coziizeamadelafiertulplrioarelor.Pentrusosv.reeta177.
810.Ciulamadeciuperci.
Pentru6porii:1kgciuperci,100gunt,100gfin,200gsmntn,
sare,piper.
Serecomandciuperciletinere,albe(ampinioane)saudecareavem,
numaisfiecomestibile.Ciupercilesecur,sespal,setaienfeliifoarte
subiriisefierbnap(cantitatepotrivit)cusarei1linguridezeamde
lmie.ntretimp,senfierbntntrocratiunt,seadaugfinaise
clete56min,dupcaresestingecuzeamancareaufostfierteciupercile
icusmntna.Selassfiarb56min,amestecnd,apoiseadaug
ciupercile,sareipiperdupgustiselassmaifiarbctevaminute.Se
servetecald,cummligufierbinteicupuinunttopitpedeasupra.
811.Iahniedeciuperci.
Pentru6porii:800gciuperci,300gceap,150mlulei,30gfin,
sare,piper,boiadeardei,1legturdeverdea.
Ceapatiatmruntsepunelarumenitnuleii,cndncepesse
rumeneasc,seadaugciupercilecurate,splateitiatenfeliisubiri.Se
nbupnscadeapalsatdeciuperci,apoisepudreazpedeasupracu
fin,sestingecuapcald,seamesteciselassfiarb1020min.Dac
ntretimpmaiestenevoie,semaitoarnap,astfelcasosulsfiepotrivitde
legat.ntimpulfierberiisemaipotaduga30gbulionderoiisauboiade
ardei,1foaiededafin,piper,100mlvin.Laserviresepresarcuverdea
tiatmrunt.Sepoateservicaldsaurece
812.Tocnideciuperci
1kgciuperci,200gceap,150mlulei,50gbulionderoii,23ardei
grai,23roii,30gusturoi,sare,piper,1foaiededafin,1linguridefin.
Ciupercile,curateisplate,setaienbucimiciiseclesccuo
partedinulei.Separat,nrestuldeuleinfierbntat,seprjeteceapa,se
adaugfinaimpreunsemaiprjescpnncepscapeteculoareaaurie.
Seadaugbulionulderoii,usturoiultocatmrunt,ardeiigraitiaisubire,
foaiadedafin,sare,piper,sestingecuapctestenecesariselass
fiarb1015min.Seadaugapoiciupercileimpreunsemaifierb56min.
ntimpulfierberiisemaipotadugaroiilecuratedepieliitiaten
buci.Sepoateservicaldsaurece.
813.Sarmaledeorezcuciuperci.
Pentru6porii:300400gciuperci,300gorez,150gceap,200ml
ulei,50gbulionderoii,ctevaroiiproaspete,sare,piper,23legturide
ptrunjelimrarverde,varzdulcesaumurat(cufoibune).
Dacsefolosetevarzdulce,aceastaseopretemaintinap
clocotitcusareicupuinoetsaucubor.
 Varzaacrsespalnaprece,sedesfacfoileidacnusuntdestulde
moiseopresc.Sealegapoifoilebune,iarrestulsetoacfoartesubire.ntre
timp,setaieceapafoartemruntisepunelaprjitnjumtatedinuleibine
nfierbntat.Cndsenglbenete,seadaugorezulales,splatiscursde
ap,seprjescpuinmpreun,seadaugmraruliptrunjelultiate
mrunt,ciupercilecareaufostmaintisplate,tiatenptrelemicii
clitenrestuldeuleirmas.Sestingecompoziiacuapclocotitn
cantitatededouorimaimaredectorezul,seamestec,seadaugpiper,
sarei,dupceanceputsfiarb,seacopervasulcuuncapaciselas
pefocmoderat,pnseumflbineorezul.Dincompoziiapreparatmai
nainteifoidevarzsefacapoisarmalempturindusebinecasnuse
desfacntimpulfiertului.ntrocratiseaazlafundunstratdevarz
tiatsubire,pestecaresepunsarmalele,unalngalta,naafelcala
mijlocsrmnungolcareseumplecuvarzatiatcaresepuneipeste
sarmale.Seumplecratiacuapcald,ncaresadizolvatbulionulderoii
iarroiilesetaienfeliiisepunpedeasupra.Selassarmalelepefoc
moderatpnncepsfiarb(acoperitecuuncapac),dupcareseintroduc
ncuptorisefierblent,pncevarzaestegata.Seservescrecisaucalde,cu
smntnsaummligucald.
Meniune.Lanceputnuseumplecompletcratiadesarmalecuap,
fiindclafiertsarmaleleseumfl;estemaibinesseadaugeapcaldpe
parcurs,cndaceastascade.
814.Srmluedeoreziciupercinfoidevi
300gorez,300gciuperci,150gceap,200mlulei,1kgfoimaride
spanacsaudevi,1lbor,1lingurfin,verdea,sare,piper,smntn.
Orezulsepreparmpreuncuciupercile,lafelcanreetaanterioar.
Foiledevisrateseinladesratdepeozipealtanaprece.Foile
verzidespanac,lobod,tevie,podbalsaudeviseopresccuapacidulat
cuborsaucuoet.Dupcesercescfrunzelersfiratepeoplanet,setaie
codiele.Seiacteofoaie,sentindepepalm,sepuneumpluturadeorezcu
ciuperciisenfoarbinerezultndastfelsrmluele.Acesteaseaaz
ntrocratincaresaupusmaintipefundctevafoimaigroase,se
presarntreeleverdeatiatmruntiapoiseumplecusosulpreparat
dinfinclitpuinistinscuapicubor,potrivinduselagustide
sare.Sepunlafiertlafocdomoli,cndsuntaproapegata,semaiadaug
smntnasauseservesccusmntnseparatlasosier.
10.9.PREPARATEDINMAZRE.
Mazreatnrsauceauscatestemaigustoasdacboabelesunt
mici.Mazreaverdesepunelafiertnmultapclocotitcusareipefoc
viu.Dupceestegata,sescurgeisecltetecuaprece,pentrucasi
meninculoareactmaiverde,ceeaceiconferpelnggustiunaspect
plcut.
Mazreaboabeverde,dacnuestepusimediatlafiert,seinenap
rece,casnuseofileasc.Mazreauscatseinectevaorenaprececas
senmoaieisfiarbmairepede(frsareipefocdomol).
Mazreadinconservesescurgedezeam,caresearunc,iarboabele
sespalcuaprece.Mazreanuseprjetefiindcsezbrceteiseusuc,
rmnndtare.
 815.Mazrebtut.
Pentru6porii:400500gmazreuscat,300gceap,120mlulei,45
ceideusturoi,sare.
Sealegemazreaisepunenaprececassenmoaie,apoisescurge
deapisepunelafiertnaprecefrsare.Sefierbepefocdomolpnce
estebinefiart,dupcaresetreceprinsit.Sepunepiureuldemazrentr
uncastron,sebatecuuntelpncedevinespumos,seadaugusturoipisat
cusareistrecurat,btndusencontinuarecuteluliadugndctepuin
ulei(ntotal60ml).Dacpiureulestepreagros,seadaugzeamdelafiertul
mazrii.Seservetecuceapprjit,nrestuldeulei,pusdeasupra.
816.Mazresote.
Pentru6porii:600800gmazreboabe,60gunt,30gzahr,1
legturmrar,sare.
Mazreatnrcubobulmicsepunelafiertnapclocotitcusarei
puinbicarbonatpentrupstrareaculorii.Sefierbepefociuteicndeste
gata,sestrecoarisercetecuaprece.Sescurgebineisepunentro
craticuuntssenfierbntebine,dupcareseadaugsare,zahri
mrartocat.Seservetecagarnitursaucuochiuri.
817.Mazresotecufrignele.
Mazreasepreparcanreetaanterioar.
Frigneleleseprepardin400gfranzel,300mllapte,3ouiulei
pentruprjit.
Setaiefranzelafelii,acesteasecurdecoajilisedoform
rotund,ptratsautriunghiular.Senmoaiefeliilenlapte,sescurg,se
trecprinoubtutisepunlaprjitntigaiacuuleibinenfierbntat.Se
prjescpeambelepri.
Mazreaseservetepeplatousaupeporii,garnisitcufrignele.
818.Mazreverdecusmntn
600gmazreboabe,100gfin,100gunt,200gsmntn,400ml
laptesauzeamncareafiertmazrea.
Mazreaboabefiartsepunentrunsosdesmntn,pregtitdup
reeta176isefierbepnsengroasosulpotrivit.
819.Mazrecumslineiarpagic
600gmazreboabeverde,400garpagic,100gunt,30gfin,50g
zahr,sare,150gmsline,1/2lmie.
Mazreasefierbenapclocotit,sestrecoarisepunepeste
arpagiculcuratinbuitcuopartedinunt.Dinrestuldeunt,zahri
finsepreparsosulastfel:sepunentrocratimicunt,zahriseine
pefocamestecnd;cndzahrulncepessecaramelizezeseadaugfinai
sestingecu2paharedezeamncareafiertmazrea.Seadaugmslinele
oprite,sepotrivetelagustdesareisemaiinepefocpncescadesosul
idevinepotrivitdelegat.
820.Mazrecuroii.
Pentru6porii:500gmazreboabe,200gceap,500groii,150ml
ulei,2legturidemrar,sare,piper,50gzahr.
Mazreasefierben2lapcusare,apoisestrecoar.Separat,ntro
craticuulei,secleteceapatiatmrunt.Seadaugroiilecuratede
pieliidesemineisemaiclescmpreun1015min,dupcarese
adaugmazreafiart,mrar,tocat,zahr,sareidacestenevoiesemai
toarnpuinzeamdelafiertulmazrii,isemaifierbetotulacoperitcuun
capac10min.
821.Mazrecuorez"rizibizi"
600gmazreboabetnr,200gorez,100gceap,100gunt,100g
cacavalras.
Setaieceapamruntisecletecuunt,seadaugorezul(ales,splat
ibinescursdeap),sareisestingecuapclocotit,socotindusela1parte
orez3pridelichid.Sefierbeacoperit,pefocdomol,20min,dupcarese
adaugmazreafiart,seamestecisemaifierb10min.Seservetecuunt
calddeasuprasaucucacavalras.
822.Mazrepsticuunt
1kgmazrepstifoartetnr,100gunt,1legturdemrarverde,
30gzahr,sare.
Setaievrfurilepstilor,sespalpstileisepunlafiertnap
clocotit,cusare.Cndsuntgatasestrecoarisepunntrocraticuunt
nfierbntat.Seadaugzahr,mrarverdetiatmrunt,eventualdacmai
trebuiesare,isenclzetebine.Seservetecufrignele.
823.Mazrepsticuuntismntn
1kgmazrepstifoartetnr,50gunt,12legturidemrarverde,
200gsmntna,sare.
Sepreparcanreetaanterioar,iarlaurmseadaugsmntn
amestecatcuolinguridefiniinutpeplitancinspndntrun
clocot.
824.Mazrefiartnatur
800gmazreverdeboabe,30gzahr,100gunt,sare,mrar.
Mazreasefierben3ldeapclocotitcusareipuinbicarbonat,
pentrupstrareaculorii.Sefierbepefociuteicndestegatasestrecoar,se
rcetecuaprece,sescurgebineisepunentrocraticuuntsse
nfierbntebine.Seservetecagarniturlaoricefeldesoteurisaupiureuri
delegume.
825.Mncaredemazreverde
1kgmazreverdeboabe,100guntsauulei,50gfin,200gceap,
30gbulionderoii,1legturmrar,500groii,sare,30gzahr.
Mazreasefierbecanreetaanterioar.Ceapatiatmruntseclete
nuntsaunulei,seadaugfinauscatiseclescmpreun56min,
dupcareseadaugbulionderoiiisestingecuapadelafiertulmazrii.
Seadaugapoiroiilecuratedepieliidesemine,mrarultiatmrunt,
mazreafiart,zahrulisare,dupgust.Sednfiertidupaceeasemai
introducencuptorsfiarbctevaminute.
826.Mncaredemazreuscat.
Pentru6porii:600gmazreuscat,120mlulei,200gceap,sare.
Mazreasealege,sespalisepunelanmuiat,dupcaresepunela
fiertnaprece.Sefierbelentpncebobulestegata,fraseterciui.ntro
tigaiesecletenuleiceapatiatmruntpnserumenetepuin,se
stingecuzeamdelafiertulmazriiiseadauglamazre,sepotrivetede
sareiseamestec.Duppreferin,sepoateadugazeamdeusturoipisat.
827.Piuredemazre.
 Pentru6porii:800gmazreboabeproaspt,100gunt,1/4llapte,
sare,zahr.
Mazreasefierbecanreeta824.Dupceestebinefiartsestrecoar
instarefierbintesedprinpasoarsauprinsit,apoiseamestecbtndi
adugndctepuinuntilaptefierbinte.Seadaugsareizahr,dup
gust,iseineacoperitpeplitntrunvascuapfierbinte.Seservetecu
frignelesaucucrochetedegri.
10.10.PREPARATEDINMORCOVIlCAROTE.
Morcoviiicarotelesuntlegumenruditentreele.Carotelesuntns
maidulciimaifragedeicrescdemrimearidichilordelun.Morcoviise
gsescntoateanotimpurileisefolosesclamulteidiferitepreparate
culinare.
828.Carotesaumorcovisote
800gcarotesaumorcovi,100gunt,sare,zahr.
Carotelesespalisecurprinradere.Sepotrivescsaibcam
aceeaimrime,sausetaienpatru.Dacnlocdecarotefolosimmorcovi,
acetiasetaienfeliimicisausedauprinrztoareacuorificiimari.Seaaz
apointrocraticuattaapfierbintectsleacopereiselassfiarb
pncescadeapa.Dacmaiestenecesarsemaiadaugctepuinap
pncemorcoviisuntfieriirmnlaurmsczui(frzeam).Seadaug
zahrisare,dupgust,apoiseadauguntulisemailaspefoc,
scuturndcratiadincndncndpnsenclzetebine,sauseadaug
untulnmomentulcndseservete.
829.Morcovicumazresote.
Pentru6porii:500gmorcovi,500gmazre,100gunt,sare,zahr.
Setaiemorcoviifelii,sferturimici,sausedauprinrztoareamarei
mpreuncumazreacuratsepunntrocraticuattaapfierbintect
sleacopereiselassfiarbpncescadeapa.Dacmorcoviinusunt
ncgata,semaiadaugapfierbinte.Apoisepotrivetedesareidezahr,
dupgust,iseadaugunt.Seamestecisemailassdeantrunclocot.
Seservesccucrutoanedepine(v.reeta668)oricufrignele(v.reeta396).
830.Morcovinbuiicusmntn
800gmorcovi,50gunt,200gsmntn,sare.
Morcoviisepreparcanreetaanterioarilaurmseadaug
smntnamestecatcu20g(olinguri)definisemailassdeantr
unclocot.
831.Piuredemorcovi.
Pentru6porii:800gmorcovi,100gunt,1/4llapte,1lingurdefin,
sare,zahr.
Morcoviisecur,sespal,setaienfeliisubiriisepunlafiert
acoperiicuuncapac.Dupceaufiert,setrecprinsit.Separat,ntro
crati,senclzesc50gunt,sepresarcufinisestinge(sesubiaz)cu
lapte,seadaugrestuldeunt,piureuldemorcovi,zahrisaredupgusti
seinepefocamestecndusepncepiureulsengroa.Seservetecu
frignelesaucupineprjit.
Dereinut:Morcoviipentrupiuresepunlafiertcupuinapise
nbusubcapac.ntretimp,semaiadaugctepuinapcasnuse
ard,iarlaurmselasmorcoviisscadbinedelichid,apoisetrecprin
sitnstarefierbinte.
832.Mncaredemorcovi.
Pentru6porii:800gmorcovi,100mlulei,50gfin,30gzahr,sare,
1legturdeptrunjelverde.
Morcoviisaucarotelesecur,sespalisetaiedupplac,nfelii
rotundesauncuburimici.Seclescperndnuleiulnfierbntat,sescotn
altvas,iarnuleiulrmassepunezahrul,finaiseamestecpnncepe
ssecaramelizeze,apoisestingecuunpahardeapiseamestecpefoc
pnsedizolvsosul,dupcareserstoarnpestemorcovi.Sepotrivetede
sare,seadaugptrunjelverdetiatmruntisemailassfiarblentpn
cemorcoviisuntgata.ntimpulfierberii,dacmncareaasczut,semai
adaugapclocotit.
833.Mncaredemorcovicusmntniturnei
600gmorcovi,100gunt,200gsmntn,sare.
Pentruturnei:100gfin,2ou,1paharmicdelapte(150ml).
Securmorcovii,sespal,setaienfeliiisepunlafiertntrunvas
cuapfierbinte,attctsacoperemorcovii.Cndsuntgataseadaug
untul,smntniturneii(v.reeta676)fieriseparatnapcusarei
strecurai.Sepotrivetedesareimpreunsedauntrunclocot.Seservete
caatare.
834.Budincdemorcovi
1kgmorcovi,60gfin,100gunt,100gzahr,2ou,100gcacaval,
1paharlapte,sare.
Morcoviicuraisespalisedauperztoareamaresausetaieca
tieiiisenbucu50guntipuinap,amestecnddincndncnd
pnsuntgata.Seiauapoidepefociselassserceasc.
nacestintervaldetimpsepunerestuldeuntntrocrati,se
nclzete,seadaugfinaiseclete34min,dupcaresestingeculapte
iseamestecpncesengroa.Selassserceasc,seadaug
morcoviifieri,glbenuurile,puinsareilaurmalbuurilebtutebinecu
60gzahr.Seamestecuoripuincasnucadspumadealbu.Seunge
otavcuunt,sepresarabundentcuzahr(ctseprindedepereiiformei)i
seaazneacompoziia.Senetezete,sepresarpedeasupracucacaval
ras,sestropetecupuinunttopitiseintroducetavancuptorulbine
ncins.Secoacepnserumenete.Seservetecald.
10.11.PREPARATEDINNAPI.
Napulesteoplantcurdcincrnoas,hrnitoare,careseamnla
gustcuanghinarea.
835.Napicuunt.
Pentru6porii:800gnapi,100gunt,sare.
Napiisecur,sespal,apoisein2030minnaprececupuinoet
saucuzeamdelmie,dupcaresefierb810minnapclocotitisare.
Sestrecoarisepunntrunvascuunt,cucaresenbu56min.
836.Napicusmntn
800gnapi,50gunt,200gsmntn.
Sepreparcanreetaanterioarilaurmseadaugsmntn
amestecatcuolinguridefin,dupcareseddinnountrunclocot.
 837.Napicupesmetalapolonez
600gnapi,3oufierte,100gunt,100gpesmet,sare.
Napiicuraisefierb810minnapcusare,dupcaresescurgise
aazpeunplatounclzit.Deasupraseradperztoareoulefiertetariila
urmsetoarnpesteelepesmetulpuinrumenitnunt.
Lafelcanapiiseprepariguliile.
10.12.PREPARATEDINBOB
838.Bobbtut.
Pentru6porii:800gbob,300gceap,100mlulei,sare.
Bobuluscatsepunelanmuiatdeseara,naprece.Adouazise
strecoaricuuncuitasendeprteazcolulnegrudelafiecarebob,dup
caresepunelafiertcu2ldeaprece,cuvasulacoperit,lafocmic.Cnd
bobulestefiertsestrecoarfrssearuncezeama,iarbobulncfierbinte
sedprinpasoarsauprinsit.Seamestecbtndcuunteliadugnddin
cndncndctepuinzeamdelafiertulbobului,sare,uleiieventual
usturoipisat,dupgust.Laserviresetoarndeasuprauleiulncareafost
prjitceapaisegarnisetecuceapprjit.
839.Bobtnrcuuntsauulei
1kgbobtnr,100mluleisauunt,150gceap,1legturmrar,1
legturdeptrunjel.
Dinpstiletineresescotboabeledebob,sespalisepunlafiertn
apfierbintecupuinsare.Cndboabelesuntfierte,sescotnaltvascu
untnfierbntatsaucuceaptiatmruntiprjitnulei.Seadaugsare,
verdeatiatmruntisenbupefociute56min,scuturndntre
timpvasuldectevaori.
10.13.PREPARATEDINFASOLE.
Fasoleaesteunadintrelegumelecelemaihrnitoare,fiindfoartebogat
nsubstaneproteice,amidon,glucideisruriminerale:fier,calciuisulf.
100gboabedefasoleuscatproduc6065calorii.
840.Fasoleboabeuscatfiart.
Pentru6porii:500600gfasolealbuscat,1morcov,1rdcinde
ptrunjel,2cepe,1foaiededafin,ctevaboabedepiper,1fircimbru,sare.
Fasoleasealegeisepunelanmuiat,deseara,naprece.Adouazi
sespalnctevaapeisepunelafiertcuapcldu.Dupprimulclocot
seschimbapa(sauidupaldoilea),seumplevasuldinnoucualtap
fierbinteisefierbefasoleapnesteaproapegata.Sepotrivetedesare,se
adaugcimbru,foidedafin,boabedepiper,ceapa,morcovul,ptrunjelul,23
lingurideuleicrudisecontinufierbereapnfasoleaestegata,frns
cabobulssesfrmecisrmnntregisnufiezeammult.Laurm
sescottoatecomponentele,iarfasoleaseservetedupplac:cuceapprjit
(iahnie)saucuuleicrud,mrarsauptrunjelverdetiatemruntsaused
prinsitisepreparpiuredefasole.
841.Fasolebtut.
Aceeaicantitatedefasolempreuncuaceleaicomponentese
pregtesclafelcanreetaanterioar,cudeosebireacdupceestebine
fiart,fasoleasetreceprinsit.Seadauguleiulrmasdelaceapaprjit,
sareiusturoidupgust.Lanevoiesemaisubiazcuzeamncareafiert
fasoleaisebatecuuntelpndevinepufoas.Seservetestropitcuuleii
presratcuceapprjitdeasupraicumurturi.
842.Piuredefasolecubobulmare.
Pentru6porii:600gfasole,1ceap,1morcov,1firdecimbru,cteva
boabedepiper,1frunzdedafin,sare,ulei.
Fasoleaalbcubobulmaresespaliselasnaprece,ctevaore,
apoisespaldinnouisepunelafiert,iardupcednprimulclocotse
scurgeapaisepunedinnoulafiertcuapfierbinte.Peparcurssepun
legumele,foaiadedafin,cimbrul,boabeledepiper,12lingurideuleiise
continufierbereapncefasoleaestegata.Sescurgezeama,fasoleasetrece
prinpasoarsauprinsit,iarcojilesearunc.Dupgustseadaugsare,
zeamdeusturoiiuleisauuntisebatepndevinepiureulpufos.Piureul
sepoatepreparaidinaltesoiuridefasole.
843.Icredefasole(icrevegetariene)
400gfasolealb,100gmsline,150mlulei,1lmie,23cepe,sare.
Sefierbefasolealafelcanreetaprecedent.Cndestebinefiartse
scurgedezeam,iarfasoleasetreceprinsitsauprinpasoarntruncastron.
Seadaugsare,mslinetocatefincaopastisefreaccuolingurde
lemn,punndpuinctepuinulei,sepotrivetelagustcuzeamdelmie
iseadaug,dupgust,ceapatocatfoartemrunt.Seaazpeunplatou,
segarnisetecumslineicufeliidelmiesaucufeliidecastraveciori
murai.
844.Iahniedefasoleuscat.
Pentru6porii:500gfasoleuscat,300gceap,50gbulion,56ardei
grai,1/2cpndeusturoi,150mlulei,sare,23roii,verdea
(ptrunjelimrarverde).
Fasoleaalbsealegeisepunelanmuiat,deseara.Adouazisespal
isepunelafiertcuapcldu.Dupprimulclocotsescurgeapaisepune
dinnoucuapfierbinte,fierbndusepnesteaproapegata.Peparcursse
pun23lingurideuleiipuinsare.ntretimp,setaieceapamruntise
punelaprjitntrocraticuuleinfierbntat,amestecndusepnncepe
ssenglbeneasc.Sepunapoibulionulderoii,ardeiigraitiai,roiile
curatedepieliitiatenbucimici,usturoiultocatmrunt.Seadaug
fasoleaizeamcttrebuie,seintroducecratiancuptoriselaspnse
rumenetemncareapuinpedeasupra.Seservetecaldsaurece,presrat
cuverdeaatiatmrunt.
845.Fasoleverde(psti)sote
1kgfasoleverde,80guntsau100mlulei,sare.
Sealegepectposibilfasoleverdetnrifrae.(Ceamaibun
fasoleesteceagrassaufidelu).Securisefierbenapmultlacare
seadaugpuinbicarbonatpentrupstrareaculoriinaturale.Cndfasoleaa
fiert,sescurgeisercetenaprece,dupcaresenbuntrocraticu
unt.Seservetefierbinte.
846.Fasoleverdecusospicant
1kgfasolepsti,60guntsauulei,20gusturoi,30goetsauzeam
delmie,sare,piper,1legturdemrarverde.
 Sefierbefasoleacanreetaanterioar.Seservetecaldsaurece,cu
usturoipisat,oet,piper,sare,mrartiatmrunt,untsau,dacseservete
rece,ulei.
847.Fasoleverdecusmntn
1kgfasoleverde,1lingurplincuunt,200gsmntn,1linguride
fin,sare,1legturdemrarverde.
Sealegepectposibilfasoleverdetnrifraesaudacareaese
curbinedeele.(Ceamaibunfasoleesteceagrassaufidelu).Sefierbe
napmultclocotit,cupuinsare.Cndafiert,sescurgefasoleaise
punentrocraticuuntnfierbntat,seacopercratiacuuncapacise
nbu56minpefocviu.Seadaugapoismntnamestecatcufini
semailassdeanctevaclocote.Laserviresepresarcumrartiat
mrunt.Seservetefierbinte.
848.Fasoleverdecupesmetprjit
1kgfasole,100gpesmet,150gunt,sare.
Fasoleafiartcanreeteleanterioare,sescurgedeap.Separat,ntro
crati,senfierbntuntul,seadaugpesmetulcernutisecletepefoc
amestecndrepedecuolingurdelemn,pncepesmetulserumenete
puin,dupcareseadaugfasoleafiartiseamestec.Seservetefierbinte,
caunfeldemncare.
849.Mncaredefasoleverde
1kgfasolepsti,30gceap,100mlulei,500groiisau60gbulion,
civaceideusturoi,sare,piperpisat,verdea,mrar.
Fasoleasefierbelafelcumsaartatnreeteleprecedente.ntretimp,
setaieceapamruntisepunelaprjitntrocraticuuleinfierbntat.
Cndceapancepesserumeneascseadaugusturoitocatmrunt,roiile
curatedepieliidesemineitiatenbucimici.(nabsenaroiilor,se
poatefolosibulionderoiistinscuapcald,duptrebuin).Selass
fiarb56min,dupcareseadaugfasoleafiartitiatde23cmlungime,
sareipiper,dupgust,mrartiatmruntiseamestec,lsnduses
maifiarbctevaminutepeplitsauncuptor(Peplit,senelegecvasul
cumncaresepunepeunochidearagazpecaresaaezatundiscdetabl
groas).
850.Fasoleverdegratinat.
Pentruaseporii:1kgfasoletnr,3ou,100gunt,60gfin,100
gcacaval,1/4llapte,piper,sare.
Securfasolea,sespalisepunelafiertnapclocotitcusare.
Dupcesafiert,sescurgedeap,sercetecuapreceiselaslascurs
pestrecurtoare.ntretimp,sepun50guntntrocrati,seadaugfinai
seclete34min,dupcaresestingeculapteleclduiseamestec,
fierbndusepncesosulsengroa.Seiasosuldepefoci,dupcesa
rcit,seadaugncratifasoleafiart,sare,piper,dupgust,oubtuteca
pentruomlet,opartedincacavalras,seamestecbineiseaazntro
formsauntrotavunscurestuldeunt.Dupceseniveleaz,compoziia
sepresarcurestuldecacavalrasiseintroducencuptor.Secoacepn
sevarumenifrumossuprafaagratenuluidefasole.
851.Crochetedefasoleverde
 1kgfasoletnr,100gunt,100gfin,1/4llapte,23ou,sare,
piper.
Sefierbefasolealafelcanreetaprecedent.Separat,sepunentro
cratiuntiseadaugfina.Seamestecpnncepessenglbeneasc
puin,sestingeculapteleiseamestecpncesosulsengroa.Seia
sosuldepefocidupcesarcitpuinseadaug2ou,fasoleafiart,
tocatmruntidinnouscursbine,sareipiperdupgust.Seamestec
binepnseomogenizeaz.Seiadinaceastcompoziiectepuinise
modeleazcrochetenformdedopde34cmlungimecaresedauprinfin,
oubtut,apoiprinpesmetcernutiseprjescnuleincins,rumeninduse
petoateprile.Seservescfierbini.
10.14.PREPARATEDINCASTANE
852.Castanecufrignele
1kgcastanecomestibile,50gunt,50gzahr,100mllaptesau
smntn,frignele.
Castanelesecresteazncruciisepunlafierttimpdeoor,apoise
curdecoajaexterioarideceainterioar,sepunntrocraticupuin
apiuntisenbusubcapac,pnsenmoaie.Setrecprinsit,sepun
dinnoupefoc,sebatamestecndusecutelulsaucuolinguridelemn,se
adauglaptelefierbinteisepotrivetedesareieventualdezahr.Se
servesccufrigneledefranzel(v.reeta396).
853.Castaneglasatensistemvegetarian
1kgcastanecomestibile,120gzahr,100gmarmeladdefructe,50g
unt,30gconiac.
Castanelesepregtesccanreetaprecedent.Dupcesenmoaie,
castanelesepunntrunsospregtitastfel:ntrocratisepunezahrulcu
puinapicndsacaramelizatsestingecu1/2pahardeapidupce
sadizolvatseadaugmarmeladadiluatcupuinapcaldiconiacul.Se
adaugapoiuntul,seamesteciseintroducetotullacuptorpentructeva
minute.Castaneleglasatensistemulvegetariansuntmaiaspectuoasedac,
dupcesedaupringlazur,seaazntrotavunscuunt,iseintroduc
ncuptorulcaldpentructevaminute.
Seservesccufrignele(v.reeta396).
10.15.PREPARATEDINCASTRAVEI
854.Mncaredecastraveimurai
600gcastraveimurai,100mlulei,60gfin,300gceap,50g
bulion,23roii,mrar.
Securcastraveiidecoaj(ctmaisubire)idacauseminemari,
acesteasenlturntructsuntindigeste.Setaiecastraveiincubulee,i
sepunlafiertcuaprece.Dupceaudatnclocot,sescurg,seumpledin
nouvasulcuapiselassfiarbpnsuntmoi.ntretimp,ceapasetaie
mruntisepunelaclitntrocraticuuleinfierbntat.Cndsaclitse
adaugfinaisemaiclete56min,dupcareseadaugbulionulderoii
isestingecuapcald.Seadaugapoiroiilecuratedepieliide
semine,castraveiiscuri,mrartiatmrunt,seamesteciseintroduce
vasulcumncarencuptorpentru2030min.Seservetecucartofifieri
separat.
 (Bulionulderoiipoatefinlocuitcuroiiproaspete,iarfinnueste
obligatoriussefoloseasc).
855.Mncaredecastraveicruzi.
Sepreparlafelcanreetaanterioar,nlocuindusecastraveiimurai
cucastraveiproaspei(dulci)ipotrivinduselagustcusare,piper,oetsau
zeamdelmie.
856.Castraveiumpluivegetarieni
6sau12castravei,200gorez,150gceap,100mlulei,sare,piper,
mrarsauptrunjelverde,30gfin,30gbulion,23linguridesmntn,2
ou.
Seiau6castraveimarisau12maimicisaudacsuntlungide20cm
setaiendouisecurctmaisubiredecoaj.Seopresccuap
clocotiticusare,cassenmoaie.Sescobescdemiezcuajutorulunei
lingurie.(Dacsunttiaindouncurmezi,atuncisescobescntroparte
dnduleformadepahar).Sespaliselaslascurs,avndgrijcatoi
castraveiiscobiisaibpereiintregi.Sepresarcupuinsareiselas
cuguranjos.
ntretimp,securceapa,sespal,setaiemruntisepunelaclit
ntrocraticuuleinfierbntat.Secletepnceserumenetepuinise
adaugorezulales,splatiscursdeap.Seamesteccuceapaisestinge
cuapncantitatedublfadeorez.Seadaugbulion,sare,piper,verdea
tiatmrunt,seamestecpndnfiert,dupcareseacoperiseinepe
focslabsauncuptorcuuaacestuiadeschis,timpde2030min.Sescoate
apoiorezulntruncastroncassezvnte,seadaug2ouisemaigusto
datdesare.Cucompoziiaobinutseumplucastraveiicareseaazntro
tavunsiseintroducncuptor.Dup10minsetoarnntavpuinap
fierbintecasnuseard,iardupcecastraveiisaurumenitpuinse
adaugsmntnamestecatcufinaisubiatculaptesaucuapcaldi
semailassfiarb56min.
857.Castraveiumpluicubrnztelemea
6castravei,300gbrnz,34ou,30ggri,50gfin,100gunt.
Castraveiisepregtesclafelcanreetaanterioar,darpentruaceasta
sealegcastraveilungiimaigroi.Acetiasetaiepelungimendou,se
curdecoaj,sescobescdemiezisepunntrocraticucapac,se
adaug50gdeunt,puinapisareisenbupndevinmoi.
ntretimp,setrecebrnzaprinsit,seadauggriulfiertnlapte,
fina,restuldeunttopitiunulcteunulglbenuurile,amestecnddup
fiecareilaurmseadaugalbuurilebtutespum.Cuaceastcompoziie
seumplujumtiledecastravei,sepresarcucacavalrasiseaazntr
otavncaresetoarnilichidulcareamairmasncratiancareaufost
nbuiicastraveiiscobii.Seintroducncuptoriselaspncndse
rumenescpedeasupra.
10.16.PREPARATEDINGULII
858.Guliisotecuunt.
Pentru6porii:12guliimicisau6mijlocii,120gunt,30gzahr.
Securguliile,sespalisetaienfelioarecademandarine,ntro
craticucapacsepuneuntul,seadaugguliileipuinapcald,se
acoperisenbulafocmicpndevinmoi.ntretimp,sescutur
cratia,iardaclichidulasczutsemaiadaugdincndncndctepuin
ap.Seadaugsareizahr,dupgust.Seservesccaunfeldemncare.
859.Guliicusmntn.
Sepreparlafelcaiguliilecuunt,adugndusei100200g
smntn.
860.Guliipane.
Pentru6porii:6gulii,60gunt,23ou,fin,pesmet,uleipentru
prjit.
Guliilecuratesetaienfeliicugrosimeadecirca1cmisefierb
nbuitcupuinapicuuntpnsenmoaie,apoisescurgbine,sedau
prinfin,prinoubtut,laurmprinpesmetiseprjescbinepeambele
prinuleinfierbntat,pncaptculoareaurie.
861.Mncaredegulii.
Pentru6porii:1kggulii,200gceap,30gbulionderoii,sau500g
roii,100mlulei,20gzahr,sare.
Sealegguliitinere,secur,setaiecafeliiledemandarineise
prjescpuinnuleincins.Seprjescpernd,sescotnaltvas,iarnuleiul
rmasseprjeteceapatiatfoartemruntpnsenglbenete,dupcare
seadaugbulionulderoiisauroiilecuratedepieliidesemine.Se
stingecu1/2ldeapcaldiselassdeanctevaclocote,seadaug
guliileprjite,sareizahr,dupgust,iselasdinnousdeancteva
clocote,dupcareseintroducevasulncuptorpnsuntgataguliile.
862.Guliiumplutecuorez.
Sealeg12guliitinereideaceeaimrime,secur,sescobescise
umplucuocompoziiedeorezpreparatastfel:100gceapsetaiemrunti
secleten100mlulei.Cndceapasenglbenete,seadaug200gorez
ales,splatiscurs.Seprjeteorezul56min,dupcareseadaug30g
bulionderoiiisestingecu1/2lapclocotit.Sepotrivetedesareide
piper,dupgust,seadaugolegturdemrartiatmrunt,seamesteci
selaspefocdomolsfiarbacoperit2030min,dupcarecompoziiaeste
bunpentruumplereaguliilor.Dupceseumplu,guliileseaazntrotav
careseumplecusosderoii(v.reeta197)saucusosdesmntn(v.reeta
174)iseintroducelacuptorsauselassfiarbpeplitpncndse
nmoaieguliile.
10.17.PREPARATEDINPRAZ
863.Praznbuit.
Pentru6porii:1kgpraz,75gunt,50gcacaval,300gsmntn,
sare,piper,fin,pesmet,untpentruunstava.
Securprazul,sespalisetaienbucide56cm.Sefolosete
numaiparteaalb.Seopretecuapclocotitcusare,apoisescurgedeap
isepunelabrezat(nbuit)ntrocraticuuntipuinap,acoperitcu
capac.ntretimp,sescuturcratiaidacestenevoiesemaiadaugap
cald.Seinepefocpnceprazulestefiert.Seadaugsare,piper,
smntnamestecatcuolingurdefin,seamestectotulisepunentr
oformsauntrotavunscuuntipresratcugrisaucupesmet.Se
niveleazcompoziiaisepresarcucacavalras.Sestropetecuuntpe
deasupraiseintroducencuptorundeselaspnserumenete.
864.Prazcumsline.
 Pentru6porii:1kgpraz,100gmsline,300gceap,100mlulei,30g
bulionderoii,50mlvin,verdea,oet,sare.
Prazul,curatisplat,setaienbucide56cmiseopreten
apcusare.Dupcesascursdeap,secletenopartedinulei.nrestul
deuleisecleteceapatiatmrunt,iardupcesarumenitpuinse
adaugbulionulderoiiisestingecuvin,oetiapdupnevoie.Se
adaugmslineleopriteiscursedeap,dupcaresefierbemncareape
plitsauseintroducencuptorulncins,pentru10min,sserumeneasc.
Mncareaseservetecaldsaurece,cufeliidelmieipresratcu
verdeadeasupra.
865.Plachiedepraz.
Sepregtetelafelcanreetaanterioar,mslinelenlocuindusecu
maimultceapprjit,iarlaurmseadaugcivaceideusturoitocat.
Seacopermncareacuroiitiatefeliiiseintroducencuptorsse
rumeneasc.
866.Pilafdepraz
1kgpraz,200gorez,100gunt,200groii,sare,piper.
Prazulsecur,sespalinumaiparteaalbsetaienrondelemici
careseclescnjumtatedinunt.nrestuldeuntsecleteorezulcare
trebuienumaincins,frsseprjeasc,dupcaresestingecuap
clocotit,ncantitatede3orivolumulorezului.Seadaugapoiprazulclit,
roiilecuratedepieliidesemineitiatenbuci,sareipiper.Se
lassdeantrunclocotiseintroducencuptorcuuacuptorului
deschis,undeseinepnceorezulsaumflatbineiaabsorbittoat
zeama.Seservetecucacavalraspresratpedeasupraicusosderoii(v.
reeta197).
867.Prazumplutcuorez.
Pentru6porii:12firedepraz,200gorez,120mlulei,sare,piper,1
legturdeverdea,sosderoii.
Sealegeprazgrosisetaienbucide12cmcareseoprescnap
clocotitcusare.Sescoatemiezul,lsndnumaicte2foiexterioare,
rezultndastfeltubuleecareseumplucuorezulpregtitastfel:miezulde
prazsetaiemrunt,sepunelaprjitntrocraticuopartedinuleiicnd
saprjitpuinseadaugorezulsplatiscursbinedeap.Secleteorezul
56min,dupcaresestingecu1/2ldeapclocotit,sesreazise
pipereazdupgust,seamesteciselassfiarbpnseumflbine
orezul.Cuorezulastfelpreparatseumplutubuleeledepraz,seleagcte5
6mpreun,setvlescprinfincuparteaumplutipeaceeaipartese
prjescnuleincins,pnseformeazocrust,dupcareseprocedeazla
felicucellaltcapt.Cndsauprjitperndtoatecapetele,sedezleagi
seprjescpuinilateral(nlungime),numaictssecolorezepuin.Se
aaztuburileumplutentrotavunscuulei,setoarnpesteelesosde
roiiiseintroducncuptorulncinspentru20min.Sepoateadugansos
puinsmntn.Laserviresepresarcuverdeatiatmrunt.
868.Plcintdepraz.
Pentru6porii:600gpraz(56fire),100gunt,300gbrnz,34ou,
23linguridesmntngroas,sare,piper,1lingurgrisaupesmet.
 Setaieparteaalbaprazului,secur,sespal,setaienrondele
subiriisepunelaclitntrocraticuopartedinunt.Seacopercratia
idincndncndseamestecpncerondelelencepssenglbeneasc,
dupcaresepunlaopartesserceasc.ntretimp,ntruncastronsepun
glbenuurilecupuinsare,2030gzahrisefreac56min,seadaug2
3linguridesmntngroas,prazulclit,brnztelemearas,sareipiper,
dupgust.Seamestecbineilaurmseadaugncompoziiealbuurile
btutespum.Seaaztotulntrotavunscuuntipresratcugrisau
cupesmet.Senetezetecompoziiaisestropetecurestuldeunttopit,apoi
seintroducencuptor.Secoacepnserumenete.
869.Plcintdepraznfoideplcint.
Sepreparlafelicuaceleaicomponentecanreetaprecedent.Tava
ncaresepunecompoziiadeprazseungecuuntisecptuetecufoide
plcintdincomersaupregtitencas(v.reeta1429).
Aezareafoilor.Seiatavadeplcint,seungecuunt,seaazcteo
foaiepetoatsuprafaatvii(ntotal56foi),fiecarefoaieungnduse(cuo
pan)cuuleiamestecatcuunttopit,naintedeapunefoaiaurmtoare
deasupra.Pesteultimafoaie(acinceasauaasea)sentindecompoziiade
praziapoideasupraseaazdinnoufoideplcintcareseung.Ultima
foaietrebuiesfientreag,casacoperetoatsuprafaaiseungebinecu
unt.Seintroduceplcintancuptorisecoacepnserumenete.
1018.PREPARATEDINSPANAC
870.Piuredespanaccusmntn.
Pentru6porii:1kgspanac,75gunt,50gfin,1/4llapte,sare,100
gsmntn,1linguridezeamdelmie.
Spanaculsecur,sespalnmaimulteapeisepunelafiert810
minnapclocotitcusare.Sestrecoar,setreceprinapreceiselasn
strecurtoare.Dupcesascursbinesetreceprinsitsausedprinmaina
detocat.Sepuneocraticupuinuntpeplit,seadaugfina,selaspn
ncepessecolorezepuinisepunespanacul,seamestec56min,dup
careseadauglaptelefierbinte.Seadaugsare,zeamdelmie,eventuali
piper,smntn,selassdeanfiert.
Seservetecuochiuriicufrignele,stropindusecuuntproaspt
topit.
871.Piuredespanaccuusturoi
1kgspanac,60mlulei,50gfin,1/4ldelaptesauzeamncarea
fiertspanac,sare,piper,usturoi.
Spanaculsefierbelafelcanreetaprecedent,iardupceafost
trecutprinsit,sepunentrocratincaresarumenitnprealabilpuin
fin.Seclescmpreun56min,dupcareseadauglaptelesauzeamade
spanac.Seadaugsare,piper,usturoiulpisati,dupgust,oetsauzeam
delmie,apoiselassdeantrunclocot.
Seservetecagarniturlaochiuri,lacartofifierinatur,saucu
frignele.
872.Mncaredespanac
1kgspanac,200gceap,100mlulei,50gbulionderoii,300groii,
30gusturoi,sare,oet,piper.
 Spanaculsepregtetelafelcanreeta870,darnusetreceprinsit,
cisepunepeunfund(toctor)delemnisetaiecucuitul(nupreamrunt).
ntretimp,setaieceapamruntisepunelaclitntrocraticuulei
nfierbntatiselaspnncepessecolorezepuin,seadaugbulionde
roii,usturoitocatmruntimpreunsemaiclesc34min,dupcarese
stingecupuinoeticuzeamncareafiertspanacul.Seadaugspanacul
tiatpotrivit,roiilecuratedepieliidesemine,sare,piperimpreun
selassdeanfiert23min,apoiseservete.
873.Spanacgratinat.
Pentru6porii:1,5kgspanactnr,600gfoidecltite,100gunt,150
gsmntn,60gfin,60gcacavalras,1ou,sare.
Spanaculsecurisepreparlafelcanreeta870,iarfoilede
cltitecanreeta338.ntrocratisenclzetejumtatedinunt,se
adaugfinaiseclete34min,dupcareseadaugspanacul,smntna
(100g),sare,iseamestecpefocpndnfiert,apoiseiadepefoc.
Dincltitelepreparatedinainteseoprescnumai23,restulsetaie
potrivitiseamesteccuspanacul.Seungeapoioformcuunt,sepunen
eaofoaiedecltit,pestecareseaazcompoziiadespanacpreparataa
cumsaartatmainainte,seniveleaz,seacopercuofoaiedincltitele
opriteideasuprasetoarnrestuldesmntnbtutcuou.Sepresarcu
cacavalrasiseintroducencuptor,lsndssecoacpnserumenete.
874.Omletcuspanac.
Vezireeta273,"Omletcupiuredespanac".
875.Pilafdespanac
1kgspanac,100gceap,250300gorez,100guntsauulei,60gunt,
sare,piper.
Spanaculsecur,sespalnmaimulteapeisepunelafiert,56
min,napclocotitcusare.Sestrecoar,setreceprinapreceiselasn
strecurtoaressescurg.Separat,ntrocraticuulei,secleteceapa
tiatmrunticndaceastasarumenitseadaugorezulsplatibine
scurs,clindusempreun510min,dupcaresestingecuzeamdela
fiertulspanaculuisaucuapfiart,socotinduselaoparteorez3prilichid.
Seadaugapoispanacultocat,sare,piper,seamestectotuluorise
introducencuptorlafocmic,peocrmidicuuacuptoruluideschis.
Pilafulestegatan2025min.Seservetecuuntcalddeasuprasaucu
cacavalras.
Laservire,pilafulvaaveaunaspectmaifrumos,dacsepunentro
ceacmaimarecuguramailargiunsbinecuunttopit,sepreseaz,
dupcareserstoarnpeunplatounclzitsaupefarfuriancarese
servetelamas.
10.19.PREPARATEDINVARZ
876.Varzmuratclit
1kgvarzmurat,60mlulei,ctevaboabedepiper.
Dacvarzamuratestepreaacr,sepuneladezacritnaprece,
ctevaore,dupcaresespal,sestoarcebine,setaiectsepoatedesubire
isestoarceiarbine,cumna,apoisepunentrocratisauntav,cuulei
ncins.Seadaugpiperboabeisecletepeplitsauncuptor,ameste
cndusedincndncnd,pnsenmoaieiserumenete.Laurm,pentru
asecolorapuin,sepoateadugabulionderoiisaupastdeardeigrai,
ctevaroiicuratedepieliideseminesauolingurideboiaroie.
877.Varzdulceclitcusmntn
2verzedulci,60mlulei,100gsmntn.
Varzadulcesetaie,sefreaccusareiselas1015min,dupcarese
stoarceisepunelaclitcuuleincins.Seamestecdincndncndicnd
estegataseadaugsmntn.
878.Varzcutiei
2kgvarzdulcesaumurat,300gtieitiaimaigros,sare,piper,
15gunt.
Sepreparlafelcavarzaclit,iarcndestegataseadaugtieii
fieri,seamestec,sepotrivetedesareisepiperpisat,dupcaresepoate
introducencuptorpentru1015min.
879.Sarmaledevarzdulcecuorezistafide
2cpnidevarzdulce,250gorez,100gstafide,200mlulei,100
gceap,2legturidemrar,smntn,sare.
Securvarza,seoprete,sedetaeazfoilendeprnduse
nervurileprincipale.ntretimp,sepreparorezulastfel:setaieceapamrunt
iseprjetenjumtatedincantitateadeulei.Cndsenglbenetese
adaugorezulales,splatiscursdeap.Selassseprjeascpuin,se
stingecujumtatedincantitateadebulionderoiiicuapclocotitn
cantitatededouorimaimaredectorezul;seamestec,seadaugpiper,
sareiselaslafiertsauseintroducencuptor,undesenbu2025min.
Separat,secletenuleirestuldeceap,seadaugrestuldebulionderoii
isestingecu1/2ldeap.Seadaugrestuldevarzrmasdelaalesul
foilor,tiatctmaisubire,selassdean23clocote,dupcareoparte
dineaseaazncratiancareurmeazsseaezesarmalele.Orezul,dup
ceestegata,sescoatedincuptor,seadaugstafidelealeseioprite,mrarul
tiatmrunt,piperpisatisare,dupgust.Seamestecisefacapoi
sarmalele,nfurndctepuincompoziiedeoreznfoiledevarzalese
dinainte.Sarmaleleseaazncratiapregtitaacumsaartatnainte(cu
varztocatlafund),pesteelesepunerestuldevarz(pestesarmalesepoate
puneiunrndderoiitiatefelii),setoarnpuinap(astfelcalafiert,
cndsarmaleleseumfl,snudeazeamaafar)isepunlafoc.Dupceau
datnfiert,seintroducecratiancuptor,undeselassfiarblafocslab,
pncevarzaestegata.ntretimp,daczeamascadepreamult,semaipoate
adugaapsauzeamdevarz.Seservesccusmntn.
880.Varzcreapane
1,5kgvarzcrea,100gpesmet,23ou,100gfin,sare,piper,ulei
pentruprjit.
Securvarza,sepunentrunvas,sepresarcusareisetoarn
apclocotit,seacoperisefierbe1020min.Sescurgeisepreseazvarza
siastoatapa,setaienfeliide4050g,sepresarcusareipiper,se
strngecascapeteformadeprjoale,acesteasedauprinfin,oui
pesmetiseprjescngrsimenfierbntat.Seinlaprjitpefocmic,mai
multtimp,sseptrundbine.Dupcesauprjitpeambeleprisein
acoperitelaguracuptorului10min.
881.Varzclujeanvegetarian
 2kgvarzacrsaudulce,300gorez,200mlulei,200gceap,50g
bulionderoii,200300gsmntn,piper,sare.
Dacsefolosetevarzacr,seinemaintinaprece23orepentru
dezacrit,apoisetaiefoartesubire.Dacseprepardinvarzdulce,aceasta
setaiefoartesubireiselas1020mincusare,dupcaresestoarcede
zeam,sepunentrocraticuuleiulnfierbntatisecletepefoctare,
timpde56min,amestecndusepnsenmoaie.Sempartevarzaclitn
trei:oparteselaslafundulcratiei,senetezetebine,sepunedeasupraun
stratdeorez(careafostpregtitastfel:setoacceapamrunt,seprjetecu
opartedinuleiulprevzut,seadaugorezul,bulionulderoii,sestingecu
400mlapclocotit,sepotrivetedesareidepiperiseamestecpnd
nfiert,dupcareseacopercucapaciselaspefocdomol10min,apoise
folosete),apoidinnouunstratdevarziunuldeorez,ultimulstrat
trebuindsfiedevarz.Pesteacestadinurmsetoarnsmntn,se
introducencuptorulncinsiseine1or.
882.Varzacrcumsline
1kgvarzacr,200300gmsline,100mlulei,100gceap,pipersau
boiadeardei.
Sedesreazvarzadacestepreasratsausedezacretedaceste
preaacr,lsndusenaprece23ore,dupcaresescurgeisetaiect
maisubire.ntretimp,sepunimslineleladesratnapcald.Separat,
ntrocraticuulei,sepunelaclitceapatiatmrunt,serumenete
puin,seadaugboiaisestingecu12paharedeap.Seadaugvarza
tiat,mslinele,seacopercratiacuuncapaciselassfiarbdomol
pncevarzaestegata.Laurm,seintroducecratiadescoperitncuptorul
ncinsiselaspnscadezeamapotrivit.Seserveterecesaucald,cu
mslinepedeasupra.
883.Mncaredevarzmurat
1kgvarz,100mlulei,100gceap,500groii,56ardeigrai.
Ceapasetaiemruntisepunelaclitnulei;cndsaclitpuinse
adaugardeiigraitiaifelii,varzatiatmrunt,12paharedeap,se
acopercratiaisefierbe1or.Apoisedescopercratia,sepunpe
deasupraroiilecuratedepieliitiatenbuciiseintroduce
mncareancuptor,undesemaiine2030min,dupcaresepoateservi
884.Vrzrimoldoveneti.
Pentrualuat:1kgfin,34ou,1ceac(circa300ml)delapte,50ml
uleisauunt,sare,zahr,50gdrojdie.
Pentruumplutur:1kgvarzmurat,100mlulei,piper.
Finasecernentrunlighean,apoisefaceneaogropi,lamijloc,n
caresepunedrojdianmuiatcupuinlaptecldu,amestecndpnseface
caosmntn,dupcareseacopercuunprosopnclzitiseinelaloc
cldu,pnncepedrojdiasspumezeisseridice.Seadaugapoioule
btutecupuinsare,margarinasauuntul,zahruliseamestecadugind
nacesttimprestuldelaptecldu,ctnghitefina.Seobineastfelococ
capentrucozonac.(nlocdelaptesepoatentrebuinaapcldu.)Se
frmntpncealuatulsedesprindedepeminiidepevas,dupcarese
punelalocclduscreasc.Cndaluatulsanlatdedouorifade
nlimeainiial,sempartendouidinfiecarepartesentindecteo
foaie.Setaieptrateculaturade1516cmipemijloculacestorasemparte
umpluturadevarzpregtitcanreeta886.Fiecarecolalptratuluide
aluatseadunspremijlocnformdeplic,strngndusemarginilecu
degetele,casselipeascaluatulisnuiasvarza.Seungvrzrilecuou
btut,seaazpeotavunsiselaslaunloccldu(frsse
nclzeasctavasubele),pentru1015min,screasc.Secocapoincuptor
pnserumenescfrumos.Seconsumcagustricaldesaureci,lavinetc.
885.Pilafdevarzdulce
1,5kgvarzdulce(depreferatvarzcrea),250300gorez,100gunt
sauuntur,23ardeigrai,ctevaroii,1ceapmare,sare,piper.
Varzasetaiesubire,sefreaccupuinsareiselaslaoparte.
Ceapasetaiemruntisepunelaclitnuntur56min,dupcarese
adaugvarzastoarsbineiseclescmpreuncirca10min,apoiseadaug
ardeiigraitiaimrunt,sestingecu1ldesupdeoasesaucuapcaldi
selassdeanfiert.Dupaceeaseadaugorezulsplat,seamestec,se
potrivetedesare,piperpisat,deasuprasepunroiiletiatenfelii,se
acopercuuncapacisenbupefocfoartedomolpnseumflorezul,
sauseintroducepilafulncuptorpentru1020min.
886.Varzdulcesauvarzmuratpentruumplutur
1,5kgvarzdulcesau1kgvarz(1cpn)murat,100guntur,
200gceap,1gpiperpisat,sare,dupgust.
Dacsefolosetevarzamurataceastasespalnapcldu,setaie
cpnanpatruisepunelafiertpnestegata.Dacsefolosetevarz
dulce,cpnileseoprescnapclocotitcupuinsare.Setaieapoi
nervurilegroasedepedosulfiecreifrunze,sestorcfrunzelebineisetaie
ctsepoatedesubire.ntretimp,setaieceapafoartemruntisepunela
clitcuuntursaucuulei,seadaugvarzatiatistoarsbinedinnoui
mpreunseclescpnsevorprjipuin.Laurmseadaug,dupgust,
sareipiperpisat.Sefolosetecaumpluturladiversepreparate.
10.20.PREPARATEDINVINETE
887.Vinetepane.
Pentru6porii:0,6001,00kgvinete,100gpesmet,23ou,fin,ulei
pentruprjit,sare.
Vinetelepentrupanenusecurcomplet.Setaievineteledealungul
nfeliigroasede1cm,sepresarcusareiselas2030minssescurgde
zeamaamruie,presnduselaurmuorcumnafiecarefelie,casse
scurgzeamamaibinedinele.Setrecbucileprinfin,oubtutipesmet
cernutiseprjescpeambeleprinuleinfierbntat.
888.Vinetesimplepane
2kgvinete,100gfin,uleipentruprjit.
Vinetelesepregtesclafelcanreetaanterioar,cudeosebireac,
naintedeafiprjite,feliiledevinetesetrecnumaiprinfiniapoisepun
perndlaprjitnuleibinenfierbntat,prjindusepeambelepri.
889.Vinetedublupane
1kgvinete,100gunt,100gcacaval,23ou,fin,pesmetiulei
pentruprjit.
Securvinetele,dinlocnloc,decoaj,apoisetaiedealunguln
feliigroasedecirca1cm,sepresarcusareiselas2030minssescurg
zeamaamruie.Dupcesescurg,sepreseazfeliileuornmnunacte
una,cassescurgirestuldezeamdinele,setrecprinfin(numaiprin
fin)isepunlaprjitpernd.Feliileprjitesepunrsfiratepeunplatou
platidupcesaurcitsetrecprincacavalras,oubtute,apoiprin
pesmetiseprjescdinnouperndpeambelepri,nuleinfierbntat.
890.Vinetegratinate
6vinete,300gbrnz,50gcacaval,23ou,100gfin,50gunt,
100gsmntn,sare,pesmet,uleipentruprjit.
Vinetelesetaienfeliilungi,sesreaz,setrecprinfiniseprjesc
nulei.Seungeotav,sepresarcupesmetiseaazalternativunstratde
vinete,unstratdebrnz,ultimulrndtrebuindsfiedevinete.Apoi,din
glbenuurileamestecatecu12lingurifin,smntnialbuurilebtute
spum,sepreparunsoscaresetoarnpestevinete,sepresarcucacaval
rasiseintroducetavancuptorlafocpotrivit,pnsegratineazvinetele
deasupra.
891.Vinetecuroiilacuptor
6vinete,1kgderoii,100gcacaval,150mlulei,50gfin.
Setaievinetelenfeliilungi,seoprescnapcusare,seterg,sedau
prinfiniseprjescpernd.Cndsuntgata,seaazntrotavunsi
presratcupesmet,iarpesteeleseaazfeliideroiicrnoase,frcoaj,
sepresarcupesmeticucacavalras,sestropesccuunttopitise
introducncuptorssegratineze.
892.Chifteledevinete
1kgvinete,150gceap,100gfranzel,2ou,200mlulei,100gfin,
sare,piper.
Vinetele,tiatefelii,sedauprinfiniseprjescpeambelepri,fr
sseard.Cndsaurcitsetoac,seadaugceaptiatmrunt,cliti
binescursdegrsime,oule,piper,franzelanmuiatnap.Seamestec
totulbineidincompoziiarezultatsefacchifteluemicicaresedauprin
finiseprjescnuleinfierbntat,peambelepri,pnceserumenesc
puin.
893.Tocandevinete
6vinete(depindedemrime),300gceap,500groii,100mlulei,1
cpndeusturoi,piper,sare.
Vinetelesetaie(cuuncuitinoxidabil)nbuciiseoprescnapcu
sare,apoisescurgiseprjesc,pernd,nulei,dupcarenacelaiuleise
prjeteceapatiatmrunt.Cndceapasarumenit,seadaugusturoiul
tocat,vinetele,roiilecuratedepieli,apcald,piper,sare,selassdea
ntrunclocot,dupcareseintroducecratiancuptoriseinepnce
scademncareaiserumenetepedeasupra.
11.PREPARATEDINOREZ,GRU,ARPACA,HRIC,GRI
11.1.PREPARATEDINOREZ.
Orezulsealegebobcubob,apoisespaln23apeiselasn
strecurtoaressescurgbinedeap.Sepunelafiertnapcupuinsare
careesteaproapesdeanclocot.Seamesteclanceputdectevaoripefoc
tare,pndnfiert,apoiseslbetefocul,sausetragevasulcuorezla
temperaturpotrivit,seacopercuuncapacinusemaiamestec;altfelse
zdrobetebobulinlocdeorezfiertrezultopastdeorez.
 Orezulpentrufiert,fieculaptefiecuap,sesocotetecam100gla
500600mllichid,iarpentrupilaf,budinc,diferiteumpluturideorez,sau
pentruoricemncaresesocotete100gla250300mlapsaualtlichid
(supdelegume,deoaseetc.).
Prjireaorezului.Orezulsetoarnntrocraticugrsimenfierbn
tatisecleteamestecndcuolingurdelemn34min,dupcarese
stingefiecuvreosup,fiecuap,darcumsursocotindlaoceacde
orez3cetidelichidclocotit.Apoisepotrivetedesareisedroat,cuo
lingurdelemn,dedoutreiori,pefundulcratiei.Dupceorezuladatn
fiert,setragevasulpefocdomol,seacopercuuncapaciselassse
nbue2030min.
Attadugareadelichidnplussaunminus,ctiprelungirea
fierberiisaunbuiriisuntndaunacalitiiorezului.
894.Orezculapte
300gorez,11/4llapte,150200gzahr,1pliczahrvanilat,
scorioar,coajdelmie,sare.
Orezulsealege,sespalisepunelafiertnap.Cndestepe
jumtatefiert,sescurgedeapdacarenplusiseadauglaptelefiertcu
puinsare,zahrul,zaharulvanilaticoajdelmie.Semaiamestecde
ctevaoripndnfiertiseineacoperitpemargineaplitei1015min.
Seservetecuscorioarpisat,presratpedeasuprasaucu
dulcea.
895.Orezculapteiciocolat.
Sepreparlafelcanreetaprecedent,folosindaceleaicomponente
icantiti.Cndorezulestefiertsearanjeazpeunplatourotundise
presardeasupracuciocolatrasperztoareacugurimari.
896.Orezcupereifrica
200gorez,1llapte,300gfrica,50gzahr,1pliczahrvanilat,6
jumtideperensiropate,400gzahrpentrusirop.
ntisensiropeazpereleastfel:securperele,setaiendou,
sconduseporiuneacusmburiisefierbnappnsenmoaiepuin.Se
scurgdeapisetoarndeasupraaprece,lsndule1020min,dupcare
sescurgdinnoubinedeapisepunntrocrati.Setoarnpesteeleun
siropbinelegat,preparatdin400gzahri1pahardeapiselass
fiarbcirca56min,dupcaresescotiselassserceasc.
Orezulsealege,sespal,sefierbenap56min,sescurgedeap,
dupcaresepunenlaptefierbinte.Seadaugzahrulvanilat,siropulrmas
delapereiseamestecinndusepefocpndnfiert.Apoisetrage
vasulpefocdomol,selassmaifiarbpnsengroapuin,dupcarese
ddeoparteiselassserceasc.Dupcesarcit,orezulseaazpeun
platourotund,segarnisetecuperelensiropate,aezatenpicioare
mprejurulorezului,iardeasuprasepriuietecufricabtutcu50g
zahr.
897.Orezcumere
200gorez,200gzahr,1kgmere,coajdelmie,scorioar,1plic
zahrvanilat,sare.
Sepunlafiert11/4lapcuzahr,coajdelmieictevacojide
scorioar.Cndapaadatnfiert,seadaugmerecuratedecoaj,tiate
feliiidupprimulclocotseadaugorezulalesibinesplat.Seamestecde
ctevaoripentrucassencorporezemerelenorez,seadaugzahrul
vanilat,seacoperiseinepefocmaidomolpnsefierbeorezul.Se
servetecadesert,caldsaurece.Sepoateserviicusiropdefructesaudela
dulcea.
898.Orezcufricimitat(desertdelicios)
200gorez,1llapte,300gzahr,100gunt,2ou,300gfragi,cpune
sauzmeur,1/4lmie.
Orezulsefierbelafelcanreeta896.Cndesteaproapefiertse
adaug150gzahriselassmaifiarbpnscadepotrivit.Sedapoila
oparte,seadaugtreptatcteobucicdeunt,seamestecilaurmse
maiadaug2glbenuuri.Dupcesarcitsepunenmicicastronaesau
compotiereisegarnisetecufricsaucuimitaiedefric(albuuribtute
spumcufructe)caresepreparastfel:setoarnalbuurilentruncastron
bineuscatircit,sebatcutelulpnspumeaz,seadaugolingurde
zeamdelmieisebatncontinuareadugndctepuinzahr,iarla
urmseadaugjumtatedinfragi(celemaicoapte)trecuteprinsit.Se
garniseteorezulpedeasupracucompoziiadealbu,iarpesteaceastase
aazrestuldefragisaudefructepecareleavemlandemn.Pnla
servireorezulseinelareceitrebuieconsumatnctevaore,altfel
albuurileselas.
899.Orezcucaise
300gorez,100gunt,1kgcaisecoapte,200gzahr,1llapte,3
glbenuuri,200gzahrpudr,1pliczahrvanilat,sare.
Orezulalessespaln23apeisepunelafiertn2lap.Dupce
fierbe5minsestrecoar,secltetecuapcassendeprtezeamidonuli
sepunentrunvasculaptelefierbinte.Seadaugpuinsare,zahrul
vanilat,seacoperiselaspefocfoartemoalesfiarblent1015min.
ntretimp,sespalcaisele,setergcuunprosop,setaiendou,se
scotsmburiiiseaazperndntrocrati.Separatsepreparunsirop
astfel:sepunpefocntrunvas200gzahri1/2lap,amestecndpnd
nfiert,apoiserstoarnpestecaiseiselassfiarbmpreunpefoc
moale1015min,dupcareselassserceasc.
Revenindlaorez,ntruncastronsepunglbenuurilecuzahrul
pudrisefreac56min,seadauguntmoalei,pernd,ctepuindin
orezulfiert.Seamestecbinedupcareseaazntroformrotundsau
ntrocratiudatcuapsauunscuunt,punndusealternativunstrat
deoreziunuldecaise(dincarecelemaifrumoaseseoprescpentruornat),
astfelcaultimulrndsfiedeorez.Seniveleazcompoziiaapsnduori
seducelarecesausepunenfrigiderpentru23ore.
Laservireserstoarnpeplatourotundisegarnisetepedeasupracu
restuldecaiseopriteicusiropdacamairmas.
900.Orezcustruguritmioi(mncare)
1,2kgstruguritmioi,300gorez,150gunt,50gfin,100ml
lichiordeviine,50mlconiac.
Struguriisespal,sealegboabele,sepunntrotavsmluitiuns
cuuntiseintroducncuptorulbinencins.Sein10min,dupcarese
adaugsosulpregtitastfel:sepun50guntcufinantrocratipefocise
amestecpnsencing,apoisestingecu300mlapiseamestecdinnou
pndnclocot,dupcareserstoarnpestestruguri.Seadauglichiorul
deviineiconiaculisemaidntrunclocot.Seservetecagarniturla
pilafdeorez.Pilafulsepreparlafelcanreeta901.
901.Orezcuportocale(mncare)
250gorez,600gportocale,100mlvin,50mlconiac,150gunt,sare.
Securportocaleledecoaj,iarcojilesetaiesubirecatieiiise
punlafiertcuap.Dup23clocotesescurgdeprimaapcareesteamar,
sepundinnoucuapiselassfiarbpncedevinmoi.Miezulde
portocalesedesfacenfelii,seaazntrotavsmluitiunscuuntcare
seintroducencuptorulbinencins.Sein10min,dupcaresestingcuvin,
seadaugcojiledeportocalfierte,binescurse,zahrulcaramelizatstinsi
coniacul.Seacoperisemaidauntrunfiert.
ntretimp,sepreparpilafuldeorezastfel:sealegeorezul,sespal,se
scurgebinedeapisepunecu100gdeuntlaprjit.Cndorezulsancins
(frsfieprjit)sestingecuapclocotit(detreioricantitateadeorez).
Dupceorezulsastinsiadatnfiert,seintroducencuptorsauseinepe
margineaplitei2030min,acoperitcuuncapac.Pilafulseservetenceti
saucastronaeunsecuuntcareapoiserstoarnpeunplatou.Se
garnisetecuportocalemprejur,iarsosuldelaelesetoarnpesteorez.Se
servetecald.
902.Orezcustafide,desert
300gorez,100gunt,250gstafide,300gzahr,1pliczahrvanilat,
sare,1llapte,coajdelmie.
Orezulalessespalnctevaapeisepunelafiertn2ldeap.Dup
cefierbe5minsestrecoar,secltetecuapcassendeprtezeamidonul,
apoisetoarnntrunvasculaptelefierbinte.Seadaugpuinsare,zahrul
vanilat,zahrul,stafidelecuratedecodie,apoiopriteisplatebine,coaja
delmiesaudeportocalras.
Vasulcuorezseacoperiselaspefocdomol,fierbnduselentnc
1520min,dupcareseiavasuldepefoc.Dupgust,sepoateadugaunt.
Seservetecaldcusosdevin(v.reetaChaudeau)saurececufricbtut.
903.Mucilagiudeorez(decoctdeorez)
40gorez,1lap,3gsare,eventualzeamdelmie.
Orezulcurat,binesplat,sepunesfiarblentnaprecepnse
terciuietebobulcomplet.Serecomandncazuridediaree.
904.Orezcupruneuscate.
Pentru6porii:600gpruneuscate,300gorez,100150gzahr.100
mlulei,coajdelmie,sare.
Pruneleuscatesepunlanmuiatnapcldutimpde12ore,dup
caresespalnmaimulteapereci,apoisepunlafiertntrocratilargcu
2ldeap.ntretimp,sespalorezuln23apeicndprunelesuntpe
jumtatefierteseadaugorezul,puinsare,ocoajdelmie,23cojide
scorioariuleiul.Selassdeanclocot,dupcareseadaug,dupgust,
zahrnatural,orizahrcaramelizatstinscuzeamdeprune.Seamestec
roatpefundulvasuluicuolingurdelemn,casseamesteceorezulcu
prunele,seacopercratiacucapacisefierbencontinuarepefocfoarte
domol,orezuliprunelefiindgatan3040min.Seserveterece.
 905.Orezcuroiialaportughez
300gorez,1kgroii,150gunt,100gcacaval,piper,sare.
Orezulales,binesplat,setoarnntrocraticu100gunttopitise
amestecpnsencinge,dupcaresestingecu11/4ldeapclocotiti
puinsare.Seacoperiselasssenbue2030minpefocdomolsau
ncuptormaislabnclzit.ntretimp,roiilesespal,secresteaz,se
oprescnapclocotit,cassepoatcuradepieli,apoisecurde
semine,setaienbuci,sescurg,sepunntrotigaiecurestuldeunt
ncins,seclescpefociute56miniseadaugsare,prafdecimbru,usturoi
tocatfoartemruntipiperpisat.Semaipoateaduga1/2pahardevinrou
iselassdeantrunclocot,dupcareseservetecagarnitur,pestecare
sepresarcacavalras.
11.2.PREPARATEDINGRU,ARPACA,HRIC,GRI
906.Grucunuci(coliv)
1kggrupisat,200gnuci,300gzahr,1lingurderom,1pliczahr
vanilat,100gzahrpudr,pesmetdebiscuiisaudefranzel,coajdelmie
ras.
Sealegegrulisepunelauscatpeotavntins,seusuclentn
cuptorulfoarteslabnclzit,seamestecdincndncndpnnedm
seamacestedestuldeuscat,apoiseiacteunpumnsestropetecupuin
ap,sepunentropiuliisepiseazuorcupislogulcasiscoatem
hoaspele.Dupcesepiseaztotgrul,semaifreacbinentrepalme,cas
sedesfacpieliadebob,dupcaresespalnctevaape,pnrmne
ultimaaplimpede.Sepunelafiertntrunvascuapctslacoperecu
circa23cmisefierbelafocdomol,punndusesubvasotablgroas.n
cazcscadeapa,semaiadaugapfierbinte.Bobulgruluitrebuiesfie
binefiertisczut(frzeam),dupcareselassserceasc.Seadaug
apoizahrulpisat,nucipisatenpiuli,puincoajdelmieras,rom,
zahrulvanilatieventual,dacisedformdecoliv,semaiadaug
pesmetalbdefranzelsaudebiscuii.
Seamestectotul,seaazpeunplatou,senetezetefrumos,dup
formaplatoului,setapeteazcupesmetsaucunuciisepresarcuzahr
pudr,attpedeasupractipemarginii,dupgust,sepoatedecoracu
jumtidenucsaucubomboane(drajeuri).
907.Arpacacunuci
1kgarpaca,150gmiezdenuc,200gzahr,1pliczahrvanilat,
coajdelmieras,sare.
Sespalarpacauldectevaori,pncermneapalimpedeise
punelafiertpefocputerniccuaprece,ntrunvasacoperit.Selaspnd
nfiert,apoiseslbetefoculidedesubtulvasuluisepuneotablgroas,ca
snuseard(lipeasc)lafund.Sefierbectmaidomolidincndncnd
seamesteccuolopic.Pemsurcescadeapa,seadaugctepuinap
fierbinte,fierbndusepnsenmoaiebobul.
ncontinuaresepregtetelafelcanreetaprecedent.
908.Hriccuuntsauculapte
400ghric,50gunt,sare,50mlulei.
Hricanusespalcisecernedeprafisecurdeceanedecorticat
idecorpuristrine.Dupaceeasepunelaprjitntrotigaiectmailarg
cu50mlulei,seamestecfrntrerupereicugrijsnuseprleasci
nicimcarssecolorezenrou,ccicaptgustdears.Prjireasefacepe
fociute,810min,dupcaresespalisepunentrooalcuapclocotit,
sdepeaschriccu23cm.Seadaugpuinsare,unt,seacopercu
capaculfixatermeticisepunesfiarblent21/2ore,aeznduseoalape
otablgroas.
Semineledehricbinefiertesedespartunadealta.Seservete
fierbinte,cuuntsauculapte,saucusosderoii.
909.Griculapte
1llapte,100ggri,200gzahr,sare,100gzahrpentrucaramelizat.
Sefierbelaptelecuzahrulicndclocotetesetoarngriulnform
deploaie.Seamesteccutelulfoarterepede,pnfierbe(56min),dupcare
semaiamestecdectevaoripnsercete.Sepunencompotieresaun
castronaemici,iardeasuprasetoarnzahrars,stinscupuinapcald.
910.Griculapteicudulcea.
Sepreparlafelcanreetaprecedent,cudeosebireacsemai
adauglaurm,cndgriulestefiert,5060guntproasptinlocdezahr
arsseservetecudulceadeoricefel.
12.PREPARATEDINCARNEDEPASRE.
Dincarneadepasresepreparomarevarietatedefeluridemncare
pentrumeniuriobinuite(aperitive,mncrurireci,supe,ciorbe,fripturi)i
festive(galantine,kievscaia,pstrmurietc.).
Carneavafimaifrageddacpasrea,dupceafosttiat
(sacrificat),curatdepene,golitdeintestine,splatseinelarecedepe
ozipealta.
Celemaibunepsripentrugtitsuntceletinereigrase.Elese
cunoscduppicioare(nuleacrescutncpintenul),iargrsimeadup
greutatealorsaudupculoareapieliidesubaripi,caretrebuiesfieglbuie.
Vrstaraeloriagtelorsestabiletedupciociaripi.Celetinereau
aripilegroaseicioculmoale,iarcelemaibtrneauaripileslabeiciocul
tare.
911.Puifript.
Securpuiul,seprletelaoflacrisescotmruntaiele.Puiul
curatsespalnmaimulteape,sezvntbine,sesreaz,seungecu
grsime,seaazntrotavdeaceeaimrimecupuiulncaresetoarn
puinuleiiseintroducencuptorulbinencinsundesefrige2030min.
ntretimp,puiulsentoarceidincndncndsestropetecugrsimeadin
tav.Seservetecucartofiprjiiicudiversesalate.
912.Puilatavcumirodenii.
Puiuldupceestesplatibinescurs,sesreazisefreacnuntru
cuusturoipisatlacareseadaugpiperpisat,maghiranpisati30gunt
moale.Seaazntrotavcupuingrsimeiseintroducencuptorulbine
ncins.Puiulmicde1/2kgestegatan30min;dacsarumenitmairepede
sepoatescoatedincuptor.
913.Puilacapac(puinbuitlacuptor)
1pui,1lingurdeulei,1/2lingurideVegetasausare.
Delapuiulcuratisplatseiaupieptulipulpele,iarrestulse
folosetelaciorbe.Seiauncapac,sentoarcecuparteainferioarnsus,se
ungecuulei,seaazpesteocraticuapfierbinte,apoiseaazbucile
depuipresratecupuinVegetasaucupuinsare,piperistropitecu
puinuntsauulei.Seintroducetotulncuptorulcutemperaturapotrivit.
Dupcebuciledepuisevorrumenipeoparte,sentorcipepartea
cealalt.Duppreferin,buciledepuisepotpresrantimpulfriptuluii
cuusturoitiatmruntibinetocat.Seservetecaldcucartofifieriicu
legumesote.
nmodasemntorsepoatepreparaiunpuintregcuratde
intestine.
914.Puipane
2pui,23ou,60gfin,150gpesmet,200guntur,sare.
Puiicurai,splai,seterg,setaiensferturisaunbucimaimici,
sesreaz,sedauprinfin,oubtutipesmetiserumenescnuntur
fierbintepetoateprile.Dupcesauprjitsemaiinncuptorulcuua
deschis1015minsseptrundbine.Seservesccudiferitegarnituri.
915.Puilatigaiecumujdeideusturoi
2pui,60mluleisau100gunt,1cpndeusturoi,sare.
Puiulcurat,tiatnbuciisrat,sebateuorcuciocanuldeniel
isepunentrotigaiecuunturncinspefociutepnserumenete.
Usturoiulsecur,sepiseazsausetaiemruntisepunentigaie
cndpuiulesteprjit,dupcaresemaiprjescmpreun23min.
Seservetecummligu.
916.Puilaceaun
2pui,ulei,usturoi,sare.
Puiulcurat,binesplatizvntat,sesreazisepunentrun
ceauncuuleincinsctacoperpuiuliseinepefoccirca2025min,pn
sevarumeni(durataestenfunciedemrimeapuiului).Sepoatefrigei
tiatnsferturi.Dupcesascospuiul,nacelaiuleiseprjescicartofii,
cucaresegarnisetepuiul.Seservetefierbinte,stropitcuusturoipisati
dizolvatnulei(1lingur)ipuinap,cucartofiprjiiisalatverde.
917.Puinbuitlaceaun,cuusturoiimmligu
2pui,1lingurdeuntur,1cpndeusturoi,sare.
Puiulsetaiensferturi,sesreaz,seaazntrunceaun,cuapct
sacoperepuiul,iseinepefocpncndapascade.Atunciseadaug
unturisemaiinepefocpncecarneaserumenetepuin.Usturoiul
tiatmruntseadaugcu23minnaintedealuavasulcupuidepefoc.
Seservetecummligufierbinte.
918.Puilatigaiecusosderoiiiusturoi
2pui,100mlulei,1cpndeusturoi,1lingurdefin,30g
bulion,piper,100mlvin,sare.
Puiulsetaienbuci,sesreaziseprjetenuntsaunulei.Se
scotbucilenaltvas,iarnuleiulrmassecletefinaicndncepes
serumeneascseadaugusturoiultiatmrunt,bulionulisestingecuap
cald,dupcareserstoarnnvasulcubuciledepuiprjit.Acestase
acopercuuncapacisenbu,fierbndusepncarneavafigata.ntre
timp,seadaugvin,piperpisatisepotrivetedesare.Trebuieavutgrij,
dacscade,ssemaiadaugectepuinap.
919.Puilafrigare
 2pui,1lingurdeulei,sare.
Puiulcuratdepenesetreceprintroflacr,apoisescotintestinele
mpreuncumruntaiele,sespal,sesreaz,senfigentrofrigareise
nvrtedeasupracrbunilorncini.ntimpulfrigeriiseungecumujdeide
usturoiamestecatcuulei.
920.Puicondimentatlagrtar
2pui,1cpndeusturoi,sare,piper,cimbru.
Puiulsedespicpemijloculpieptului,spatelermnndntreg.Sebate
uor,seungecuusturoipisat(parteainterioarapuiuluitiatndou),apoi
sepresarcuunamestecformatdinsare,piper,icimbrucernutiseaaz
pegrtarulbinecuratiunscuobucatdegrsime.Sefrigepeambele
pripnlarumenire.
921.Puifoartetineri,prjiialaparizienI
2puitineri,23ou,60gfin,piper,sare,ulei.
Seiaudelapuinumaipiepiiipulpele,sebatpuin,sepresarcu
sareicupiperpisatisetrecprinoupregtiteastfel:glbenuurilese
amesteccualbuurilebtutespum,dupcareseamesteccufinct
cuprinde,astfelcacompoziiasdevinconsistentcaosmntn.Se
prjescpeambeleprinuleinfierbntat,lafocdomol,astfelcasnu
rmncrudelamijloc.Seservesccaldecucartofisaulegumesote.
922.PuialaparizienII.
Sepreparlafelcanreetaanterioar,cudeosebireacncompoziia
deousemaiintroduc60gcacavalras.
923.Puicumujdeiimmligu
2pui,100guntur,50gusturoi,50mlulei,sare.
Dupcepuiiaufostcuraiisplai,sesreaz,seungcuunturpe
dinuntruipedinafarisepunlafriptntrotav,careseintroducen
cuptorulbinencins.ntimpulfrigeriiseungcuunturadintaviseinla
cuptorpnserumenescpetoateprile.Dupcesuntgatasetaiensferturi
saunbuciiseservesccumujdeideusturoi(dizolvatcuulei)i
mmligu.
924.Puicuhreanismntn
2pui,300gsmntn,1ceap,1morcov,12rdcinideptrunjel,
ctevaboabedepiper,sare.
Dupcepuiiaufostcuraiisplai,setaiensferturiisepunla
oprit,apoisespaldinnouisepunlafiertcuapctsacoperecarnea,
adugnduselegumeletiatenpatrupelungime,sareaiboabeledepiper.
Sefierbpncarneavafigata.Seservesccuhreanrassimplusauamestecat
cusmntnicuctevalinguridesupdelafierbereapuilor.
925.Puicusosdehrean
2puimijlocii,50mlulei,100gunt,30gfin,200ghrean,oet,
sare.
Setaiepuiinbuci,sesreaz,senbunulei,seadaugcte
puinapiselassfiarbnbuit.Separat,ntrocrati,senclzete
jumtatedinunt,seadaugfina,seclete56min,dupcaresestingecu
supdeoasesaucuap,apoiseadaughreanulrascareafostmainti
nbuitseparatnrestuldeunt.Seadaugoet,sare,dupgust,iselas
smaifiarb10min,dupcaresestrecoarsosulpestepuiimpreunse
maifierb34min.Laurmsepotadugai23linguridesmntn.
926.Puicusosalb
2pui,100gunt,100gfin,1/2llapte,sare.
Sespalpuii,setaienbuci,sesreaziseprjescnjumtatedin
cantitateadeunt.Dinrestuldeunt,finilaptesepreparunsosalb,care
setoarnpestepuiiprjii.Seadaugsareisemailassfiarb34min.
927.Puicusosdelmie
2pui,100gunt,100gfin,1/2llapte,1lmie,sare.
Sepreparlafelcanreetaprecedent,cudeosebireaclaurmse
potrivetelagustcuzeamdelmie,iardupstoarcerealmii,aceastase
curdecoajidesemine,miezulseadauglapuiicusosisemaifierb
mpreun10min.Dacsosulestepreagrossemaiadaugctevalinguride
supsaudeapcald.
928.Puicusmntn
2pui,100gunt,300gsmntn,1/2llapte,100gfin,piper
boabesauienibahar,sare.
Sespalpuii,setaienbuci,sesreaziseprjescnjumtatedin
cantitateadeunt.Separat,ntrotigaie,senclzeterestuldeunt,seadaug
finaidupcesaclitpuinsestingeculapte,turnndusectepuini
amestecndusebine.Seadaugapoismntn,boabeledeienibahar(34
boabe)saupiper,selassfiarb56min,dupcaresetoarnpestepuii
prjii.Sepotrivetedesareisemaifierbe56min.Seservetecu
mmligucald.
929.Puicuciuperciismntn
900gpui,300gciuperciproaspete,100gceap,100mluleisauunt,
50gfin,200gsmntn,1/2llaptesausupdeoase,sare,piper.
Puiulsetaienbucicaresesreaziseprjescnuntsaunulei.
Dupprjiresescotbucilenaltvas,iarngrsimearmasseclete
ceapatiatmrunticndsaclitpuinseadaugciupercilesplaten
maimulteapeitiatefeliisubiriisemaiclescmpreunpnscadeapa
lsatdeciuperci.Sepresarapoicufinisestingecuapsauculapte.
Seadaugsmntn,sareipiper,dupgust,iserstoarnpestebucile
prjite,lsndusesfiarb810min.
930.Puicuciuperciivin
900gpui,300500gciuperci,150mlulei,100gceap,50gbulion,
100mlvin,30gfin,sare,piper,verdea.
Puiulsepreparcanreetaprecedent,nslaurm,cndciupercile
cuceapasauclit,seadaug50gbulioninlocdelaptesestingecusup
deoasesaucuapcaldicuvin,dupcareseadaugptrunjelverdetiat
mrunt.Seservetecucartofifierinatur,stropiicuuntipresraicu
ptrunjelverdetiatmrunt.
931.Puicubame
900gpui,100mlulei,100gceap,1lingurdefin,50gbulion,1
kgbametinere,ctevaroii,sare,oet,piper,verdea.
Bamelesecurdecodie(frssetaiedinpstaiabamei),se
opresccuapclocotitcusareioet,apoisescurgisecltescnmai
multeapereci.ntretimp,setaiepuiulnbuci,sesreaziseprjeten
ulei,dupcaresescoatenaltvas.nuleiulrmassecleteceapa,se
adaugfinaidupcesaurumenitpuinsestingecubulionuldesfcutn
apiselassfiarb10min.Sestrecoarapoisosul,pasndusepeste
puiulprjit.Seadaugbamele,sare,oet,piperisemaifierbmpreun20
min.Cndsuntaproapegata,seadaugroiilecuratedepieliitiaten
bucimici,dupcareseintroducevasulcumncarepentru1015minn
cuptorulbinencins.
Seservetepresratcuptrunjelverdetiatmrunt.
932.Puicuarpagic(reetfranuzeasc)
6sferturidepui,500garpagic,300gciuperci,150gcostiafumat,
100mlvin,sare,piper,ptrunjelverde,100guntur.
Sferturiledepuisesreaziseprjesccuopartedinuntur.Dupce
puiulsaprjitsestingecuap,seadaugciupercilecurate,splatei
tiatenfeliiisenbumpreunpefocdomol.ntretimp,setaiecostia
cubulee,seprjetepuinntrotigaieiseadauglapui.Arpagiculcurat
senbuseparatnrestuldeunturcupuinap,pnsenmoaie,ise
adaugcndpuiulestegata.Seadaugsare,piper,vinulisemailass
fiarb56min.
Laanumiteocaziiacestpreparatseservetepecrutoanedefranzel
tiatdupmrimeabucilordepui.Buciledefranzelseprjescnunt,
sepunpeplatou,deasupracrutoanelorseaazcteobucatdepuiipeste
elesetoarnrestuldecomponente:arpagicul,ciupercile,costia(toate
mpreuncusosul)isepresardeasupracupuinptrunjelverdetiat
foartemrunt.
933.Puinbuiinpung
3puitineri,50ggrsime(unt,uleisauuntur),ocoalsaudoude
hrtiealb,sare.
Suntdepreferatpuiimici.Dupcepuiisuntcuraisesreaz,seung
cugrsime,apoiseungeihrtiacucareacetiasenvelesc.Seaazpuii
nveliinhrtientrotavunsiseintroducncuptorulpotrivitdenclzit.
Dup4050minsescotdinhrtieidacnusaurumenitfrumossemaipot
lsancuptorctevaminute.Dupcesuntgatasetaiensferturiise
servesccugarniturdeorezsauculegumesote.
934.Puicugutui
1kgpui,1kggutui,100gunt,50gbulion,50gzahr,50gfin,
sare.
Puiulsecur,setaiensferturisaunbucicaresesreazise
prjesccuopartedinunt.Dupcesauprjit,bucilesescotnaltvas,iar
pesteuntulrmasntavsepresarzahruliseinepefocpnncepes
secaramelizeze,apoiseadaugfina,bulionulisestingecuap,lsndu
sesfiarb10min,dupcaresestrecoarpestebuciledepuiprjite.ntre
timp,securgutuiledesmburiidepriletari,setaienfelioarelungi,se
trecprinfiniseprjescperndnrestuldeuntsaunulei,rumeninduse
uorpeambelepri.Gutuilesepunapoipestepuiimpreunsemailas
sfiarb10min,dupcareseintroducecratiancuptorulncins,timpde20
min.Seservesccupilafdeorez.
935.Puicumererenete
 1kgpui,1kgdemererenete,100gunt,50gfin,100gzahr,100g
smntn,sare.
Sepreparlafelcapuiulcugutui,darcumere,iarnlocdebulionse
adaugsmntn.
936Puicupruneuscate
1kgpui,600gprune,50gfin,50gzahr,1lmie,sare,
scorioar,50gunt.
Securmaintipruneledecodieiseinnapcldudeseara
pnadouazi,apoisespalbineisepunlafiertcuobucatdescorioar
ictevafeliidelmiecuratedecoajidesemine;sefierblentpnsunt
gata.ntretimp,setaiepuiulnbucicaresesreaziseprjescnunt,
dupcaresescotnaltvas.ntigaiacuuntulrmasseadaugfina
amestecatcuzaharulimpreunseinpefocctevaminutecasse
caramelizezepuinzahrul,dupcaresestingeimediatcuzeamadelaprune,
lsndusesdeanctevaclocote.Serstoarnapoisosulpestebucilede
puiprjite,seadaugprunelefierteisemaifierbmpreun1015min.
937.Puicuconopid
1kgpui,1kgconopid,100gceap,100guntur,50gfin,50g
bulion,verdea,sare,piper.
Puiulsetaienbucicaresesreaziseprjescnuntur,apoise
scotbuciledepui,iarnunturarmasseclescceapaifina,seadaug
bulionulisestingesosulcuap.Sefierbe1020min,dupcaresestrecoar
pasndprinsitpestebuciledecarne,lacaresemaiadaugconopida
desprinsnbucheelemiciifiartnapcusare(frssezdrobeasc,
innduselafiert10min).Sepotrivetedesare,piperisemaifierbetotul
ctevaminute.Seservetecuptrunjeltiatmruntpresratpedeasupra.
Duppreferin,semaipotadugactevaroiicuratedepieli,desemine
itiatenbucimiciictevalinguridesmntn.
938PuicuvarzdeBruxelles
2pui,1kgvarzdeBruxelles,100gunt,30gfin,1lingurde
zeamdelmiesau100gsmntn.
Puiisetaiensferturi,sesreaziseprjescnjumtatedinunt.Cu
restuldeuntifinsepreparsosulcaresetoarnpestepuiiprjii,se
adaugvarzadeBruxelles,aleasdintimp,curat,splatbinenmai
multeapeifiartctevaminutenapcusare.Seadaugzeamadelmie
sausmntna,sare,isemaifierbe1015min.
939.Puicudovlecei
1kgpui,1kgdovlecei,23cepe,50gfin,100mlulei,50gsmntn
sau1lingurdebulion,mrar,sare.
Puiul,tiatnbuci,sesreaziseprjetenulei,apoisescoate
ntrunaltvas.nuleiulrmassecleteceapatiatctmaimrunt(pentru
casnusemaistrecoaresosul),finaidupcesarumenitpuinsestinge
cuapiserstoarnpestepuiulprjit.Seadaugbulionul,dovleceii
curaidecoajitiaicuburi.Sepotrivetedesareisefierbe2030min,
dupcareseintroduceilacuptorpentru10min,ssegratineze.Laservit
sepresarcumrartiatmrunt,dupgust,adugnduseismntn.
940.Puicumorcovi
 1kgpui,600gmorcovi,100gunt,sare,30gfin,eventual50g
zahr.
Puiulsepreparcanreetaanterioar;seprjetenjumtatedinunt,
seadaugfina,sestingecuapcald,seacoperisenbupefoc
domol.Morcoviisecur,sespal,setaienbucimici,sepunntro
craticurestuldeuntipuinap,dupcaresenbupnsenmoaie
bine.Sepunmorcoviipestecarneadepui,seadaugsarei,dupgust,
zahrisemailassfiarb56min.
941.Puicumrar
1kgpui,100guntursauulei,23cepe,1lingurdebulion,50g
fin,23linguridemrartiatmare,ctevaroii,sare,oet.
Puiisetaienbuci(sferturi)caresesreaziseprjesccujumtate
dincantitateadeulei,apoisescotnaltvas.nuleiulrmasseadaugrestul
deulei,ceapatiatfeliiidupcesaclitseadaugfinaisestingecu
bulionulsubiatcuap;selassfiarb1015min,dupcaresosulse
strecoarprinsit,pasndusepestecarneadepui.Semaifierbe56mini
seadaugmrarultiatmaimare,roiilecuratedepieliitiatenbuci
mici,sareioet,dupgust.Spresfritulfierberiisepotaduga23linguri
desmntn.
942.Puicutarhon
1kgpui,100mlulei,50gfin,30gbulion,100gtarhon,ctevaroii,
sare,oet.
Puiulsepreparlafelcanreetaanterioar,nlocdemrarfolosindu
setarhon.Frunzeledetarhonserupdeperamuri,sespaliseopresc23
min,dupcaresercesc,setaiemaimareiseadauglacarneadepui,
fierbnduseapoimpreun56min.
943.Puicumsline
1kgpui,150gmsline,100mlulei,200gceap,30gfin,100ml
vin,1lmie,piper,sare,1lingurdebulion,1foaiededafin.
Puiultiatsesreaziseprjetenulei.Apoisescoate,iarnuleiul
rmassecleteceapatiatmrunt,seadaugfina,bulionulisestinge
cuvinicupuinapidup23clocoteserstoarnpestepui.Seadaug
mslineoprite,piperboabe,foaiadedafin,ctevafeliidelmiecuratede
coajiselassfiarb1020min.Seservetecaldsaurece.
944.Puicumazre
1kgpui,600gmazreboabeverde,100gunt,ctevaroii,mrar,
sare,zahr,23cepe,500gfin,30gbulion.
Puiulcurat,splatibinezvntat,setaiensferturisaunbuci,se
sreazisenbuntrocraticuuntsaucuulei.Seadaugceapatiat
mruntisemaiclescmpreunpnceceapasevaprjipuin.Seadaug
fina,bulionul,sestingecuapcaldisemailassfiarbpncarnea
estegata.Seadaugmazrea(fiartseparatsaudinconserv),mrarultiat
mrunt,roiilecuratedepieliitiatenbucimici,sepotrivetedesare
ieventualdezahrisemailaslafiert56min.
945.Puicufasoleverde
1kgpui,1kgfasoleverde,500groii,100mlulei,12cepe,30gfin,
30gbulion,sare,piper,usturoi.
 Sepreparlafelcanreetaprecedent,cudeosebireacnlocde
mazresefolosetefasoleverdefiartseparat.Aceastaseadaugcndcarnea
estefiartimpreunsemailassfiarb1015min.Duppreferin,se
adaugpentrugustusturoiimrartiatmrunt.
946.Puiculegume
1kgpui,150guntursauulei,legumeproaspete(cartofi,conopid,
dovlecei,mazre,fasoleverde,ardeigras,elin,morcovi)ntotalcam2kg,
100gceap,50gbulion,100mlvin,ctevaroii,verdea,sare.
Puiulsetaienbuci,sesreaziseprjetenjumtatedin
cantitateadeuleisauuntur,apoisescoate,iarnuleiulrmasseclete
ceapatiatmrunt,seadaugbulionul,sestingecuapcaldisetoarn
pestepuiulprjit,lsndusesfiarbpnvaficarneaaproapegata.Atunci
seadauglegumelecareaufostnbuitecurestuldeuleintrotavsaun
trocratiintrodusncuptor(nafardemazreifasole),amestecnduse
pnsuntaproapegata.ntretimp,fasoleaimazreasefierbseparat.Toate
acesteasepunlaunloc,seadaugsare,roiiletiatenbuci,vinul,
ptrunjelultiatmruntiseintroducncuptorssegratinezepuin.
947.Ghivecicucarnedepui.
Sepreparlafelcaipuiulculegume,folosindaceleaicomponentei
cantiti.
948.Puicuroii
1kgpui,100guntsauulei,1kgroii,150gceap,50gfin,30g
bulion,piperpisat,zahrsauusturoi,sare.
Puiulsetaienbuci,sesreaziseprjetenulei,dupcarese
scoatentrocrati.nuleiulrmassecleteceapatiatmrunt,se
adaugfinaidupcesaclitpuinseadaugbulionul,sestingecuap
cald,sednctevaclocoteisestrecoarpestepui.Sealegroiimaimici,
setaiecpceluldelacodi,seoprescisecurdepieli,apoiseaaz
ntrotavunsiseintroducncuptorulbinencins,sauseclescpernd
ntrotigaiepefoc.Dupcesauprjitpuinsepunpestepui.Dupgust,se
poateadugaolingurideusturoitocatmruntsaunumaisare,piperi
zahriselassfiarbtoatempreun10min.
Seservetepresratdeasupracuverdeatocat,depreferatcumrar
tiatmrunt.
949.Puicusparanghel
1kgpui,1kgsparanghel,120gunt,30gpesmet,sare.
Buciledepuisausferturileseprjescnjumtatedincantitateade
unt,ntrocrati.Dupcesaurumenitseadaugapipuinsareise
nbupnsuntgata.ntretimp,secursparanghelul,seradepartea
dinsprerdcinisegrupeaznlegturidecte12buci,careseaazcu
vrfulnsusntrunvasnaltcuapsrat.Apatrebuiesacopere
sparanghelul.Dupcesafiert,setrgevasulpemargineapliteiisescoate
sparangheluldinapnumaicndseservete.Atunciseaazpeunplatou,
cuvrfurilepestecarneadepuicusos,iarpestevrfurilefragedesetoarn
pesmetprjitnrestuldeunt.
950.Puicugulii
1kgpui,1kggulii,100gunt,50gfin,200gsmntn,sare.
 Puiulsetaienbucicaresesreaziseprjesccujumtatedin
cantitateadeunt,apoisescotnaltvas.nuntulrmasntigaieseprjesc
guliilecuratedecoajitiatenbucimici,dupcaresepunpestepui.
Seadaugpuinapisenbucucapaculacoperit.Dinrestuldeunti
finsepreparsosul;finaiuntulsepunntrocratilafocmoaleidup
cesancorporatsestingecuap,seadaugsmntn,sare,dupgust,se
mailassdeanctevaclocote,dupcareserstoarnpestecarneadepui
cuguliiisemailassfiarbmpreun510min.Dupgust,semaipoate
adugapiperizeamdelmie.
951.Puicuandive
1kgpui,600gandive,120gunt,50mlvin,piper,sare.
Puiulsetaiensferturisaunbucicaresesreaziseprjescn
jumtatedincantitateadeunt,apoisestingcupuinapisenbucu
capaculacoperit.ntretimp,securandivele,secresteaznpatruise
punlabrezatcurestuldeuntictevalinguricusupdeoaseicusare.
Sebrezeazsubcapactimpde2030min,dupcareseadaugla
carne.Seadaugivinul,piper,sare,dupgust,apoicratiacumncarese
introducencuptorpentru1020min,casscadzeama.Dacmncarea
estepreasczut,semaiadaug23linguridesupdeoasesauvin.
952.Puicuvinete
1kgpui,1,5kgvinete,120mlulei,100mlvin,1cpndeusturoi,
23cepe,30gfin,30gbulion,500groii,ptrunjelverde,sare,piper.
Puiul,tiatnbuci,sesreaziseprjetenjumtatedin
cantitateadeuleincins,ctsserumeneascpuin,apoisescoate,sepune
naltvas,iarnunturarmassecleteceapatiatfoartemrunt,se
adaugfina,bulionul,usturoiultiatmrunt,sestingecuapcaldsau
zeamdeoaseisefierbepuin.Sestrecoarapoipestecarne,sepotrivete
desareisemaifierbelent.Cndcarneaestegata,seadaugvinetele
pregtiteastfel:sespalisetaienfeliipelungimesaunbucimari,se
dauprinfiniseprjescperndnrestuldeulei.Dupcesauprjittoate
bucilesepunnvasulcucarnecndaceastaesteaproapegataisemai
fierbmpreun2025min.Roiilesetaiensferturisaunfelii,sepunpeste
mncare,apoiaceastaseintroducencuptorpentrucirca10min,pentru
gratinare.Seservetepresratdeasupracuptrunjelverdetiatmrunt.
953.Puicuverdeuri
1kgpui,150guntursauulei,150gceap,50gbulion,30gfin,20
fireceapverde,20fireusturoiverde,ctevalegturidemrariptrunjel,
oet,piper,sare,smntn.
Puiulsecur,sespal,setaienbuci,caresesreaziseprjesc
cujumtatedincantitateadeunturpnserumenescpuin,apoisescotn
altvas,iarnunturarmassecleteceapatiatmruntmpreuncu
fina,seadaugbulionul,sestingecuapiselassmaifiarb56min,
dupcaresosulserstoarnpestecarne,lsndusesfiarbmpreunla
focmoale.
ntretimp,verdeaasespalnmaimulteape,senlturcotoarelei
frunzelevetede,seopreteiapoiseintroduceimediatnaprece,dup
caresescurgebineisetaienbucide45cm.Secleteuor,pernd,n
unturarmasiseadauglacarneabinefiart.Sepotrivetedesare,piper,
oetiseintroducencuptorssegratineze.
(nmncaresemaipotadugalaurmiroiitiatenfelii,iar
verdeurilepotfifolositefrsfieoprite,cinumaitiatemareiclitentr
otigaiecuunturiapoipuselaunloccucarnea.)
954.Puicalaar
1kgpui,100guntur,600groii,200gceap,1cpndeusturoi,
100gsmntn,pipersau1ardeiiute,sare.
Puiulsecur,sespalisetaienbucicaresesreaziseprjesc
ntrocraticuunturbinenfierbntat.Dupcecarneasarumenitse
scoatedincrati,iarnunturarmassepunelaprjitceapa,tiatsubire,
seadaugusturoiultiatmrunt,1ardeiiute,sestingecuapiapoise
rstoarnpestecarne,lsndusesfiarbmpreunacoperit.Roiilese
spal,securdepielie,setaienbuciiseadauglacarnecndeste
aproapesseiavasuldepefoc.Seservetecummligu.
955.Guladepuicuglute
1kgpui,100guntur,30gfin,1/2lingurichimen,500gceap,
piper,sare,100gsmntn,garniturdeglute.
Puiulsetaienbuciiseprjetentrunvascuunturnfierbntat,
dupcaresescoatentrocrati.nunturarmassecleteceapacurat
itiatfelii,seadaugfina,chimenuliseclesctoatepnsevorprji
puin(nacesttimpseamesteccuolingurdelemn),dupcaresestingecu
apcaldismntniselassfiarb1020min,potrivindusedesarei
piper.
Seservetecuglute(v.reeta673).
956.Anghemachtdepui
1kgpui,100gfin,100guntur,100gceap,1morcov,1/2elin,
1lmie,sare,30gunt.
Puiulcuratsespalisepunecuaplaoprit,dupcaresespal
dinnouisepunelafiertcuzarzavatisare.ntretimp,sespumuietei
dupcecarneaafiertsedvasullaoparte.Sosulsepregtetenfelul
urmtor:senclzeteuntura,seadaugfina,seamestecfrsse
rumeneasc,sestingecusupncareafiertpuiulisefierbepncesosul
sengroacaosmntn.Sepotrivetedesareisestoarcezeamde
lmiedupgust.Buciledepuifiertesepunnsos.Laservirecarnease
punepefarfuriealturidecartofifierinatur,presraicuptrunjelverde
tiatmrunt,iarpestecarnesepunesosisestropetecuunt.
957.Blanchetdepui
1kgpui,200gorez,150gunt,100gfin,2ou,1lmie,1morcov,
1/2ceap,1/2elinsaurdcindeptrunjel.
Blanchetulsepoatepregtidinoricefeldecarnedepasre.Pasrease
pregtetelafelcanreetaprecedent,punndusenslafiertcevamai
multap,casajungattpentrusosctipentrustinsorezulnecesarca
garnitur.Zarzavatulseadaugnumaipentruadagustsupei.Sosulse
preparcujumtatedinunt,finisestingecusup.Orezul,splati
scurs,seprjetenrestuldeuntctevaminute,frsserumeneasc,ise
stingecusup(la1parteorezsepun3prisup),dupcareseinepe
margineaplitei,acoperit,timpde20min,sseumfle.Laservire,orezulse
punentroceacsauntrunpolonicunssauudatcusupisepreseazca
scapeteoformrotund,dupcareserstoarnnjurulbucilordepuicu
sosisestropetepedeasupracugrsimeastrnsdelasupancareafiert
puiul(maialesdacestegras).
958.Ciulamadepui
1kgpui,100gunt,200gfin,1ceap,1rdcindeptrunjel,1
morcov,ctevaboabedepiper,sare.
Puiulsepunelafiertcuzarzavatulicusare,sespumuieteicnd
esteaproapegatasescoateiseinenaltvascuapisare,pentrucasse
menincarneaalbisnuseusuce.
Separat,ntrocrati,senclzeteunt,seadaugfina,seamestec
pefocdomol23min,dupcaresestingecusupancareafiertpuiul.Sosul
trebuiesfiegros.Elsefierbeamestecndusemereupeplit,1015min.La
masbuciledepuisepunnsos,sestropesccuunttopitiseservesccu
mmligucald.
959.Ostropeldepui
1,5kgpui,100mlulei,1cpndeusturoi,50gfin,50g
bulion,1ceap,1morcov,oet,sare.
Puiulsetaienbucicaresesreaziseprjescnulei,apoisescot
naltvas.nuleiulrmasseprjescceapaimorcovultiatefeliisubiri,se
adaugfinaidupcesaurumenitseadaugbulionul,usturoiultocat
mrunt,sestingecu12lingurideoeticuapisemailassfiarb10
15min.Sosulsestrecoarpestecarneaprjit,sepotrivetedesare,piper
pisatisemaifierbmpreunpncecarneavafigata.Seservetecucartofi
fierinaturipresraideasupracuptrunjelverdetiatmrunt.
960.Sotedepui
1kgpui,100guntur,100gceap,50gusturoi,100mlvin,30g
bulion,sare,piper.
Puiulsetaienbucimaimici,caresesreazisepunlaprjit,ntr
otigaielargsauntrocrati,cuunturbinenfierbntatidupcteva
minutedeprjiresemaiadaugceapaiusturoiultiatemrunt,continund
prjireapnceacesteasevorrumenipuin.Seadaugapoibulionulise
stingecuvinipuinap.Seadaugsare,piper,seacopercucapacise
nbu2030min,dupcareseservetefierbinte,cuptrunjelverdetocat
mruntipresratpedeasupra.
961.Sotedemruntaiedepui.
Sepreparlafelcanreetaprecedent,cudeosebireacnlocde
carnedepuisefolosescmruntaieledelamaimulipui(ficei,pipote,
inimioare).ncazulncaresoteulsepreparnumaidinmruntaie,se
recomandcapipotelesfiefierteseparatinumaidupaceeasfie
adugatelarestulmruntaielor.
962.Puisotecuciuperciismntn
1kgpui,100mluleisau100gunt,400gciuperci,100gceap,sare,
piper,ptrunjelverde,200gsmntn.
Puiisetaiensferturisaunbuci,sesreaziseprjescnuleiul
ncins.Dupcesauprjitpuinseadaugceapatiatmruntimpreun
sesoteazpnceiceapasaprjitpuin.Seadaugapoiciupercilesplate
itiatenfeliisubiriisenbumpreunsubcapacpnscadeapa
lsatdeciuperci,dupcaresestingecusmntnicupuinapcaldi
semaiinemncareapefoc20min.
Seservetepresratpedeasupracuptrunjelverdetiatmrunt.
963.Papricadepuicuglute
1kgpui,500gceap,100guntur,50gbulion,1legturde
verdea,3gboiadeardei,ctevaboabedepiper,sare.
Puiultiatnbucisesreaziserumenetenunturncins,apoi
sescoatenaltvas.nunturarmassecleteceapatiatmrunt,se
adaugbulionul,boiauaisestingecuap,apoiserstoarnsosulpeste
carne,seadaugpiperisepotrivetecasaibsossuficient.Selass
fiarbpncarneaesteaproapemoale.ntretimpsepreparglutele(v.
reeta673)care,dupcesuntfierte,sescurgisepunncratiacucarne,
lsndusesmaifiarbmpreun1020min.Seservetepresratdeasupra
cuptrunjelverdetiatmrunt.
964.Papricadepuicucartofi
1kgpui,150guntur,500gcartofi,1cpndeusturoi,boiade
ardei,23ardeigrai,ctevaroii,30gbulion,piperboabe,cimbru,sare,
eventual100mlvin.
Sepregtetelafelcanreetaprecedent,cudeosebireacsepottrece
cartofiimaintiprinpuinunturncinsiapoisepunncratiacucarne
depuinlocdegluteisemaifierbmpreuncucarnea1020min.Se
potriveteapoilagustdesare,seadaugvinul,usturoiultocatmrunt,
ardeiulgras,boabedepiper,1firdecimbruiroiiletiatenbuci,carese
punpedeasupra.Seintroducecratiancuptorsmaifiarbpnce
mncareasevarumenipedeasupra.Seservetepresratcuptrunjelverde
tiatmrunt.
965.Papricadepuicusmntn
1kgpui,100gunt,200gceap,200gsmntn,30gfin,1/4
lingurideboia,1kgdecartofi,verdea,sare.
Sepreparlafelcanreetaanterioar,nsfrroiiivin.nlocullor
seadaugsmntnnmomentulncarecarneaicartofiisuntfierteise
mailassdeampreunnclocot,frssemaiintroducncuptor.
966.Papricadepuicucartofiiciuperci.
Sepregtetelafelcanreeta964lacaresemaiadaug300500g
ciuperciproaspete,curate,splateitiatenfelii,clitenpuingrsime.
Dupceseadaugciupercilepestecarne,semaifierbmpreunpnce
aceastaestegata.(Laurmsemaipoateadugaismntnisemailas
sfiarb23min.)nlocdecartofi,papricaulsepoatepregticuoricefelde
glutepreparatedupreetele671,672sau673.
967.Pilafdepui
1kgpuicevamaigrai,100gunt,1ceap,1/4elin,ctevaboabede
piper,sare,300gorez.
Puiisetaienbuciisepunlafiertcuap,sareiculegume(pentru
gust).ntimpulfierberiisespumuiesc,seadaugpiperboabeisefierblent
pncecarneaestegata.Separat,ntrocrati,senclzeteunt,seadaug
orezul,splatibinescursdeap,seamestecpnsencingeisestingecu
supfierbintencareafiertcarnea(1ldesupla300gdeorez).Seacoper
cratiacuuncapaciselaspemargineaplitei1020min.Pilafulsepune
ntrunpolonicnmuiatnprealabilnsup,sepreseaziserstoarnpe
farfuriadeservit,aezndusealturibucidecarnedepuifiartipeste
toatesestropetecugrsime,careseadundelafiertulcrnii,saucuunt
topit.
968.Pilafdinmruntaiedepui
600gmruntaiedepui(ficei,pipote,inimioare),250gorez,100g
unt,1ceap,1/2elin,1rdcindeptrunjel,sare.
Securficeiidefiere,iarpipotelesedesfac,securbine,setaie
nbucimiciisepunlafiertpernd:ntilegumele,pipoteleiinimioarele,
iarficatullaurm,dupceacesteailegumelesaufiert.Seadaugsareise
maifierb20min.nrestpreparareasecontinucanreetaprecedent.
969.Rizotodinmruntaiedepuisaudegin
600gmruntaiedepui,100gunt,300gorez,200gceap,50g
bulion,30gfin,100mlvin,100mlulei,piperpisat,sare,60gcacaval.
Dupcemruntaieleaufostcurate,seseparficeiidepipote,care
maintisefierb,setaiefeliiiseclescmpreuncuceapantrocraticu
ulei.Seadaugapoificeii,fina,bulionulisestingecuvinicupuin
apcald.Seadaugsareipiperisemaifierb20min.nacestintervalde
timpsepreparorezul:sepuneuntullanclzitntrocrati,seadaug
orezulsplatibinescurs,seamestecpefocdomol34min,dupcarese
stingecusupancareaufiertpipotele;la300gorezsepune1ldesup
fierbinte.Dupceadatnfiert,vasulcuorezsetragepemargineapliteiise
las20minacoperitsauseintroducevasulncuptorlafocslab.
Orezul,laservire,sepunentroceacsauntrunpolonicnmuiaten
prealabilnsupsauunsecuunt,sepreseaziserstoarn,dnduiastfel
oformaspectuoas;alturisepunmruntaielecusos,iarpesteorezse
presarcacavalras.
970.Pieptdepuipesalatdelegumecumaionez.
Civapiepidepuisauctevapulpe,1kgdesalatalarus,300g
maionez;pentruornat:ctevafrunzedesalatverdesauptrunjelverde.
Piepiidepui,dupcesuntfieriircii,dacsuntmarisetaien
dou,pelungime.Seaazapoipeunpostamentdesalatdelegumecu
maionez(salatalarus),aceastaseorneazcumaionezdejurmprejur,
iarfeliiledepieptsegarnisesccubucitiatedingogoarisauardeiroui
cufrunzuliedeptrunjelverde.Seservetecaaperitiv.
971.Pieptdepuigratinat
4piepidepui,300gsosalb,600gpiuredecartofi,50gunt,50g
cacavalras,23ou.
PieptuldepuifiertsetaienfeliiiseaazntrunvasdeJenaunscu
unt,ncaresapusmaintiunstratdecartofipiure.Pesteacesteasetoarn
sosulalb(Bchamelcuglbenuialbubtut),deasuprasemprtie
buceledeunt,apoisepresarcucacavalrasiseintroducencuptor
pentrugratinare.(Pentruungustmaibun,lapiureuldecartofisepotaduga
30gunt,12oui30gcacavalras.)
972.Puicufrignele
1kgpui,60gunt,piper,sare;pentrufrignele:300gfranzel,1/4l
lapte,2ou,50gunt,sare,zahr,1lingurdeuleiiuleipentruprjit.
 Securpuiul,sespal,setaienbucicaresesreaz,sepipereaz
isepunntrocraticuuntulnclzitiseacopercucapac.ntretimp,
cndbuciledepuincepsserumeneasc,seadaugdincndncndcte
puinapisentorc.Dupcesuntgataseinacoperitenvaspnla
servire.nacestintervaldetimpsepregtescfrignelele:franzelacuratde
coajsetaienfeliicaresenmoaienlapteamestecatcuolinguridezahr,
apoisedauprinoubtutamestecatcuolingurdeuleiiseprjescpe
ambeleprinuleinfierbntat.Buciledepuiseservescpuselamijlocul
unuiplatourotund,iarpemarginealorseaazfrigneleintercalatecusote
demazresaudecarote.Sosulrezultatdelapuisetoarnnumaipeste
bucilerespective.
973.Tocandepui
900gpui,100guntur,500gceap,1/2cpndeusturoi,30g
bulion,boiadeardei,piper,cimbru,foaiededafin,sare,100mlvin.
Puiulsetaienbuci,sesreazisepunelaprjitnunturncins,
dupcaresescoatenaltvas.nunturarmassepunelaprjitceapatiat
feliisubiri,seadaugboiauaibulionul,sestingecuapiserstoarn
pestecarne,apoiseadaugusturoiultiatmrunt,boabedepiper,ofoaiede
dafin,unfirdecimbruivinul.Sepotrivetedesareisefierbepncarnea
estegata.Lanevoiesemaiadaugap.Seservetecucartofifierinatur.
974.Tocnidinmruntaiedepasre(pui)
600gmruntaiedepasre,300gceap,100guntur,30gusturoi,
100mlvin,1legturdeverdea,50gbulion.
Ceapatiatmruntsepunelaprjitcuunturidupcesaclit
puinseadaugmruntaielecurate,splatebineitiatenbucimici.
Cndsauprjitimruntaieleseadaugbulionul,sestingecuap,se
potrivetedesareipiper,iarcndesteaproapegataseadaugvinul.Se
servetecucartofinatursaucuorez.
975.Ficeidepuisote
300gficeidepasre,200gceap,100guntsauulei,100mlvin,
sare,piper,1legturdeptrunjelverde.
Ceapasetaiemrunt,secletenuntsaunulei,apoiseadaug
ficeiicuraidefiereipielie;ceicaresuntmaimarisetaiendoutrei
buci.Seacopercuuncapacisenbu1020min.ntretimp,se
amestecficeiicuolingurcasnuseprinddefundulcratiei.Cnd
ncepesosulsscad,seadaugvinul,ptrunjelultiat,sareipiper,dup
gust,isemai.laspefocdomol56min.Seservesccugarniturdecartofi
natursaucuorez.
976.Ficeidepuinaspic
300gficeidepui,300gaspic,piper,sare.
Ficeiisecurdepielie,avndgrijssenltureifierea,apoise
punntrunvascuapipuinsareisefierb1012min,dupcaresescot
iselassserceasc.ntretimp,senclzeteaspiculdincaresepune
cteolingurlacetidecafeasaunalteformepentruaspic.Dupceaspicul
depefundulcetilorsantritprinrcire,sedecoreazcufeliuedealbu
fiertsaudemorcovfiert,combinatcufrunzuliedeptrunjel;deasuprase
aazficeii,pestecaresetoarnrestuldeaspiclichid(darrece).Dupce
totulsantrit,sescoateconinutuldincetisaudinforme,nclzinduse
puinfundulacestoranapcald,aeznduseapoipeunplatou,cupartea
ornatnsus.(Pentruaspicv.reeta1541.)
977.Puiumplut
3puintregi,ficeiirespectivi,60guntur,200gfranzel,1/4l
lapte,5ou(dincare3fierte),23cepe,1legturdeptrunjelverde,piper
pisat,sare.
Puii,curaiisplai,sescurgdeap,lisescotplmniiiosul
pieptului(cugrijsnuserupcarnea),dupcareseumplucuurmtoarea
compoziie:njumtatedinunturseprjeteceapatiatfoartemrunti,
cndsarumenit,seadaugfranzelanmuiatnlapte,verdeaatiat
mrunt,piperulpisat,sare,2oucrudei3fierte(tiatencubulee)i
ficeiitocai.Seamestectotul,seumplupuiicucompoziiarespectiv,se
coasefiecare,seaazntrotavuns,seungieideasupraiseintroducn
cuptorulbinenclzit,lsndusepnserumenesc.Seservesctiaindou
saunpatru.
978.Puiumplutcuciuperciiorez
3pui,100gunt,200gciuperciproaspete,100gorez,23ou,1
legturdeverdea,sare,piper.
Puiisepregtescpentruumplutlafelcanreetaprecedentise
umplucuurmtoareacompoziie:securciupercile,sespal,setaien
feliuesubiriisepunlaprjitcuuntntrocrati,apoisenbupn
scadezeamalsatdeele,seadaugorezulsplat,ptrunjelultiatmrunt
isestingecuapfierbinte(dedouorimaimultdectcantitateadeorez).
Seamestec,selascratiaacoperitpemargineaplitei10min,dupcarese
punelarcit,apoiseadaugoule,sareipiperdupgust,seamestecicu
aceastcompoziieseumplupuii.nrestpregtireacontinulafelcain
reetaprecedent.
979.Puiumpluicupesmetinuc
3puintregi,60gunt,200gpesmei,1/4llapte,200gmiezde
nuc,23ou,sare.
Puii,curaiisplai,sescurg,lisescotplmniiiosulpieptuluii
seumplucuurmtoareacompoziie:pesmeiisesfrmiseumezesccu
lapte,seadaugglbenuurile,albuurilebtutespumimiezuldenuc
pisat.Seamestecpotrivindusedesareicuaceastcompoziieseumplu
puii.Secoasefiecarepuiiseaazntrotavuns,seungieicuuntise
introducncuptorulbinenclzit,lsndusepnserumenesc.Seservesc
recisaucalzi,tiaindousaunpatru.
980.Rasoldegincuhrean
1gin(circa1kg),1ceap,1morcov,1ptrunjel,1rdcinde
hrean,23lingurideoet,1/2linguridezahr,sare,1kgdecartofi.
Dupceginaafosttiat,opriticurat,esterecomandabilsse
inozisauchiardouzilelarece.nfelulacestacarneadevinemaifraged.
Dupceastatlareceseoprete,apoisespalattginactioalaise
punelafiertcuapipuinsare.Dupprimulnceputdeclocotse
spumuiete,apoioperaiasecontinudecteoriaparespuma.ntretimp,
zarzavatul,caresepoatepunencantitatemaimaresaudemaimultefeluri
(elin,varz,prazetc.),secur,sespalisetaiendousaunumaise
cresteazlacapeteisepunenoalancarefierbeginacndaceastaeste
fiartpejumtate(zarzavatuldeiarnsepoatepunemaidintimp).Cartofiise
fierbseparat,ntrunvascuapisare,tiainbuci.Gina,dupceeste
binefiart,sescoatentrunaltvascuapreceipuinsare,pentruanuse
usca,iarsupasestrecoar.Zarzavatuldinsupsetaienfeliimaigroasei
seinentrocrticioarcupuinsupfierbinte.Laserviresetaieginan
buciiseserveteculegume(zarzavat)icartofifierbini;separat,ntro
sosier,sepunehreanulrascusare,zahrioet,dupgust.
981.Ginrasolcusosderoiisauoricefeldesos.
Ginasepreparlafelcanreetaprecedent,darseservetecusosde
roiisauoricarealtsospreparatdupreetarespectiv.Sosulsestingecu
supncareafiertgina.
982.Ginrasolcusossuprem
1gin(circa1kg),150gunt,2ou,100gsmntn,200gorez,1/2
lmie,100gfin,1ceap,puinzarzavat,numaipentruadagust.
Ginasepreparlafelcanreeta980.Dinorezijumtatedin
cantitateadeuntsepreparpilaful(ntrocratisenclzeteunt,seadaug
orezulsplat,secletepuinisestingecusupncareafiertgina,
socotinduselaoparteorez23pridesup.Sedapoinfiert,seamestec,
seacopercuuncapaciseinepefocdomolcirca20min).Dinrestuldeunt
ifinsepreparsossuprem(sepuneuntulntrocratipefocdomol,se
adaugfin,seclete34minfrsserumeneasc,sestingecusupn
careafiertgina,seadaugsmntnai,dupgust,sareizeamdelmie.
Seamestecbine,iardupcesaluatdepefocseamestecdinnoubinei
seadaugglbenuurile).Laservireseformeazporiideorezcupolonicul,
iaralturisepunbuciledeginisosulpedeasupra.
983.Ginnbuit,servitcusosuridiferite.
Cndginaestebtrnsaucndnuexistcuptor,easetaien
sferturiisepunentrocraticugrsimeipuinap,seacoperise
fierbenbuit,adugndusedincndncndctepuinap,diferite
condimenteilegume.Cndpasreaestegata,sescoate,iarnuntura
rmas,dupcesalsatsscadlichidul,seadaugpuinfinibulion
saunumaibulionisestingecuapsausup.ncazulncaresedorete
carneadegincusosalb,nusemaipunebulion,nsseadaugpuin
finismntnisestingecusup.Pentrusospicantseadaugbulion,
mutar,piper,vinisup.Selassfiarb2030min,dupcarese
strecoariseservetefierbintelacarneicudiferitegarnituriisalate.
984.Fripturdepasre.
Psrile(fiegin,curcan,pui,rasaugsc)auaceeaimetodde
frigere.
Dupceafostcuratisplat,pasreasesreazninterior,se
ungepedeasupraisepunelafriptnuntur.Seadaugpuinap,cteva
feliideceapimorcov,boabedepipericivaceideusturoitiain
dou.
Sefrigencuptorulbinencins,iardacpasreasarumenitdareste
nctare,senveletentrohrtieuns,semaiadaugapntavise
continufrigereapnsefrgezetebine.
 Psriletinereserumenescntruncuptorbinencinsn2030min,iar
celebtrne,aacumsaartatnainte,trebuienvelitenhrtieise
continufrigereapnsenmoaiecarnea.
Cndfripturaestegata,sescoate,sestingecupuinap,zarzavatul
rmasntavsemailaspuinsfiarb,iarsosulmpreuncuzarzavatulse
strecoariseservetecufriptura,mpreuncudiversegarnituriisalate.
985.Ginumplutcupesmetimiezdenuc.
Sepreparcapuiulumplut(v.reeta979).
986.Anghemachtdegin.
Sepreparlafelcaanghemachtuldepui(v.reeta956).
987.Blanchetdegin.
Sepreparlafelcablanchetuldepui(v.reeta957).
988.Kievskaia(pieptdepasrepanealaKiev)
Sepregtetenumaidinpieptdepasretnr(pui).Piepiisescot
ntregidepeosulcentralalpieptului,lsndulisenumaiosulmicdela
aripi,cucareacesteaseleagdepiept.Securapoidepiele,sebatca
pentruniele,avndgrijsnusezdrobeascosulisnusedesprindde
fileu.Sepresarcusareipiper,seruleazpunndnuntructe30gunt
frecatcupuinsare,zeamdelmieipiperpisat.Seruleazcarneaspre
osulmicmeninut,caretrebuiesrmnafar,iaruntultrebuiesfiebine
mpachetatnuntrulcrnii.Setrecrulourileodatsaudedouoriprin
fin,oubtutipesmet,dupcaresefrignunturmultibinencins,
ntorcndusepetoateprile.
Garnitur.Dupcerulourilesauprjit,naceeaiunturseprjesc
feliidefranzeltiatedemrimearulourilor,cugrosimeadeundegetmaiplin
inmuiatenoubtut.Acestecrutoanedefranzelseaazpeunplatou,iar
pesteelesearanjeazrulourileisegarnisesccucartofipai,mazresotei
altelegume.nmomentulserviriisestropescbucilecuuntproaspt,iarpe
vrfulosuluiamintitcaretrebuiessteansus,sefixeazohrtiealbtiat
subformdetrandafirsaufranjuri.
989.Pilafdegin.
Sepreparlafelcapilafuldepui(v.reeta967).
990.Papricadegin.
Sepreparlafelcapapricauldepui(v.reetele963966).
991.Pasreculegume(ghivecisrbesc)
1kgcarnedepasre,150guntur,100gorez,200gceap,3kg
legume(morcovi,dovlecei,mazre,fasoleverde,ardeigras,elin,cartofi,
roii),100mlvin,1legturdeverdea,50gbulion,sare,piper,1/2
cpndeusturoi.
Pasreasetaienbuci,sesreaziseprjetenjumtatedin
cantitateadeuntur,dupcaresescoatentrocrati.nunturarmasse
prjescceapaiusturoiultiatemrunt,seadaugbulionul,sestingecuap
caldiserstoarnpestecarneaprjit,lsndusesfiarbmpreun
pnsefrgezetecarnea.
ntretimp,securlegumele,sespal,setaienbuci,sepunntro
craticurestuldeuntur,seacoperisenbupeplitsauncuptor.
Fasoleaimazreasepunlafiertseparat.Cndtoatesuntfiertesepun
intercalatentrotavadncsauntrocrati.Semaiadaugorezulsplat,
ptrunjelultiatmrunt,vinul,sareipiper,seamestec,apoideasuprase
punroiiletiatenbuciiseintroducetotulncuptor,inndusecirca50
minpentrugratinare.
992.Ginlaceauncuroii
1kgcarnedeginbuci,100mlulei,1cpndeusturoi,1kg
roii,verdea,sare.
Carneabinesplatsezvnt,sepunentrunceauncuulei,se
acopercucapacisenbupnncepesserumeneasc.Seadaug
usturoiultiatmrunt,roiilecuratedepieli,verdeaatiatmrunt,sare
isemainbumpreun1015min.Seservetecummligucald.
993.Gincuciuperci.
Sepreparlafelcapuiulcuciuperci(v.reetele929i930).
994.Prjoaledepasre
600gcarnedegin,150gfranzel,3ou,100guntur,100g
pesmet,50gfin,1ceap,1legturdeptrunjel,sare,piper.
Carnea,scoasdepeoase(dezosat),setaienbuciisetreceprin
mainadetocat.Latocturaobinutseadaugceapclit,franzela
nmuiatnlaptesaunap,ptrunjelverdetiatmrunt,seamestecise
trececompoziiancodatprinmainadetocat,dedataaceastacusit
deas;seadaug1ou,sare,piperiseamestecbine.Seformeazprjoale
deformlunguiacuuncaptascuit(formafrunzeideviin).Sedau
prjoaleleprinfin,oubtut,pesmetisprjescnuleisaununtur
nfierbntat,pnserumenescpeambelepri.
Seservesccupiuredecartofi,fasole,spanac,mazresaucusotede
morcovi.Laservire,prjoalelesepotstropicuunttopiticumujdeide
usturoi.
995.Chifteledincarnedepasre.
Tocturapentruchiftelesepreparlafelcanreetaprecedent,dup
caredineaseformeazchiftelecamde40gfiecare.Acesteasetvlescprin
finidupcelisedoformrotund,plat,seprjescnuleibinencins
peambelepri,frsseusuce.
996.Chifteluespeciale(micue)depasre.
Sepreparlafelcanreetaprecedent,reducnduselajumtate
franzela.Dintocturseformeazchifteluedecirca20g,careseprjescn
uleifoartencinscasserumeneascpetoateprilerepedeisipstreze
sucul.
997.Perioaredincarnedepasrecusosdesmntin.
Tocturasepreparlafelcapentruchiftele(v.reeta1114).Dupcese
prjescsepunnsosalbcusmntn(v.reeta176)isemailassfiarb
1020min.
998.Perioaredincarnedepasrecuciuperci.
Laperioarelepregtitecanreetaprecedentseadaug200300g
ciuperciproaspete.Acesteasecur,sespal,setaienfeliiiseclesc
puinnunt,apoiseadauglaperioarelecusosisemaifierbmpreun10
20min.
999.Crochetedepasre
600gcarnedepasre(puisaugin),60gunt,60gfin,4ou;80g
pesmet,1/4llapte,uleipentruprjit.
 Carneadepasrefiartsetaiencubuleefoartemicicareseintroduc
ntrunsosalbpregtitastfel:sepununtulifinantrocratipefocdomol
iseamestecpncefinancepescapeteoculoareglbuie,sestingecu
lapteiselassfiarbpncesengroa,amestecndusetottimpul.n
acestsosngroatseadaugcubuleeledecarne,sare,piperisemaipot
aduga23oufierteitocate.Seamestecicndsarcitsemparten
poriide4050g,dincareseformeazcrochetesubformdedegeele,lungi
de45cm,caresetrecprinfin,oubtutipesmet,apoiseprjescnulei
binencins.ntimpulprjirii,crocheteletrebuientoarsemereu,casnuse
ardpeoparte.Seservesccumazresaumorcovsoteicusalatverdesau
deroii.
1000.Roiiumplutecucarnedepasre
500gcarnedepasre,200gceap,100guntursauulei,2ou,sare,
piper,11,5kgroii,600gsostomat,100gsmntn.
Roiideaceeaimrime(12buc.)setaielacotorattctspermits
sescobeasccuolingurimiezulacestora.Dupcelisascosmiezul,roiile
sepuncutieturanjosssescurg,apoiseumplucucarnepreparatn
felulurmtor:carneadepasretiatnbucimicisenbununturcu
ceaptiatmrunti,dupcesercete,setreceprinmainadetocat.Se
adaugsare,piperpisat,ou(eventualiofeliedefranzelnmuiatnlapte)
iseamestecbine.Roiileumpluteseaazntrotavunscuuleiise
introducncuptorlafocpotrivit,undeseinpnserumenescpedeasupra.
Seservesccusostomat(v.reeta197),ncaresapusimiezuldela
roiilescobite.Sosulsemaifierbecumiezulderoii1520min,dupcarese
strecoar.
Lamasseservetefiesosulseparat,fieturnatpesteroiimpreuncu
smntn.
1001.Piroticucarnedepasre.
Pentrucoc:600gfin,15gdrojdie,30gunt,30gzahr,200ml
lapte,1ou,sare.
Pentruumplutur:400gcarnedepasre,100gceap,50guntur,2
ou,sare,piper.
Secernefinantrunvasnclzit,dupcareseadaugdrojdia
dizolvatnlaptecldu,zahrul,sare,1ouiuntultopit.Seamesteccuo
lingur,iardupcesancorporatfina,sefrmntcumnaisepune
aluatulladospitlaloccldu,12ore(timpuldospituluiestenfunciede
drojdieidetemperaturadinbuctrie).
ntretimp,sepregteteumplutura,lafelcanreeta1000,cucarese
umpluptratesaudreptunghiuridecupatedincocapreparatnainte,ntins
peoplanetnfoaiesubire.Sendoaiecocacuuncuitsaucufurculia,se
lipescmarginileisemailaslacrescut,dupcarepirotileseprjescnulei,
sausecoclacuptor,unsecuoubtutiaezatentviunsecuuntur.
1002.Ginumplut
1ginnupreabtrn,decirca1,5kg,300gcarnedeporc,100g
franzel,100guntur,100gceap,1legturdeptrunjelverde,23ou,
ficatulipipotadelagin,sare,piper,50gdeunt.
 Ginasecur,sespal,seterge,sesreaziselaslarecepnse
preparumplutura.(Serecomandssescoatosuldelapieptprintietura
princaresauscosintestinele.)
Carneadeporcsedprinmainadetocatmpreuncuficatuli
pipota.ntretimp,secletenunturceapatiatmruntidupcesa
rumenitpuinseadaugcarneatocatimpreunsemaiclesc1020min.
Apoiseiadepefoc,seadaugfranzelanmuiatnlapteistoars,
ptrunjelulverdetiatmrunt,ou,sare,piperiseamestecbine.Cu
compoziiaobinutseumplegina,secoase,seungecuunt,seaazntro
taviseintroducencuptor;dincndncndsestropetecugrsimeadin
taviseadaugcte23lingurideapcald,casnuseardsosulformat.
Ginasentoarcedincndncndcasserumeneascfrumospetoate
prile.
Cndestegataselasssercoreascpuin,sescoateaa,apoisetaie
pulpele,sescoateumplutura,avndgrijsnusezdrobeasc.Pieptulsetaie
nfelii,lafeliumplutura.Searanjeazpeunplatouisegarnisetecu
frunzdesalatverde,feliideroiisaudesfeclfiart,preparatcusarei
oetsaucuzeamdelmie.
1003.Curcanumplut.
Sepreparlafelcaginaumplut(v.reetaprecedent).
1004.Pieptdepasrecuandive
600gpieptdepasre(gingrassaucurcan),100gunt,500gandive,
100gsmntn,sare.
Pieptuldepasresetaienfeliicaresebatfoarteuor,sesreaz,se
trecprinfiniseprjescperndnunt,dupcaresescotisepunntro
crati,seacopercuuncapacisenbu.nuntulrmassenbu
andivelecurate,splateitiatenpatru,pelungime.Dupcesaunmuiat
andiveleseadauglacarne.Semaiadaugsmntn,sareictevalinguri
desupdeoasesaudegin,sauapimpreunsemainbu1020
min.
1005.Pasrecudovleceisaucumazre.
Sepreparlafelcapuiulcudovleceisaucumazre(v.reetele939i,
respectiv,944).
1006.Pieptdepasrepane
600gpieptdecurcansaudegin,30gfin,100guntur,100g
pesmet,2ou,50gunt,sare,piper,1/2lmie.
Pieptuldecurcansaudeginsetaienfeliicaresebatcuciocanulde
niele,sestropesccuzeamdelmie,sepresarcusareipiper,sedau
prinfin,oubtut,prinpesmetiseprjescnunturnfierbntat,
rumenindusepeambelepri.
Seserveteimediat,cuuntstropitpedeasupraicufeliidelmiei
garniturdepiuredecartofisauculegumesoteisalatderoii,castravei
sausalatverde.
1007.Ostropeldegin.
Sepreparlafelcaostropeluldepui(v.reeta959).
1008.Galantindepasre
 1pasrede1,5kgsauunpuidecurcan,400gcarnedeporcsaude
viel,200gslnin,30mlconiac,2ou,100gunc,23castraveciori,1
foaiededafin,sare,piper,nucoar.
Securpasreadepeneidefulgiisetreceprinflacrcasard
restuldefulgi,frsseatingpielea.Securbinedeciumpifrase
opri,sespalntreagisetergepieleacuunprosopuscat(ervet).Setaie
cuuncuitdealungulireispinrii,delagtlacoad,naafelcasse
poatjupuitoatpielea,cuunstratctmaisubiredecarne.Setaieiaripile
ctmaisus,picioareledelagenunchiicapulcujumtatedingt.
Dupcepasreaafostjupuit,sescotintestineleisecurtoat
carneadepeoase,naafelcapieptulsrmnntreg.Carneascoasdepe
oasesecompleteazcucarnedelaoaltpasresaucucarnedeporcsaude
viel(dinpulp)caresespalnapcaldcassealbeasciapoiseterge
cuunervetuscat.Setaiecarneanbuci,seadaugopartedinslnini
setrecetotulde23oriprinmainadetocat(adouaoarsetreceprin
mainadetocatcusitmaideas).Sefrmnttotulbine,adugnd
coniacul,nucoara,sare,piperiou.Seudunervet,sestoarcebineipe
elsentindepieleajupuitdelapasre,cuparteaexterioarpeervet.Peste
pieleantinssepunejumtatedincompoziiapregtitnainte,iarpeste
aceasta,lamijloc,seaazceledoupridepiepttiatendou,feliide
slnin(afumatsauoprit),castraveciori,ficatulpsriiiuncafiart,
toatetiatenbucelelungidegrosimeadegetului.Toatesearanjeazla
mijlocidealungulpielii,pentrucaatuncicndgalantinasetaiefelii
acesteasaibunaspectfrumos.Seacoperapoicurestuldecompoziiei
sestrngepieleacuajutorulervetului.Secoaseapoipieleadealungul
tieturii,lagt,aripiipicioare.Sestrngebineervetulavndgrijcapielea
psriisfiecupieptulnsus.Seleagcuosfoarnctevalocuripeste
ervetisepunelafiertntrunvaslungdemrimeagalantinei.Acestase
umplecuapattctsacoperegalantina,seadaugctevafeliideceap,
elin,rdcindeptrunjel,foaiadedafin,ctevaboabedepiper,sarei
toateoaselermasedelapasre.Dupceadatnfiertsespumuieteise
acopervasulcuuncapac.Selassfiarblent11/2or.Cndervetulse
umflcaobiciapoincepessedezumfle,galantinaestegata.Atuncise
iavasuldepemainadegtitiselasdescoperitsserceascpuin,apoi
setaiesforileisedespacheteazgalantina,iarervetulsespal,sestoarce
bineicuelsenfoardinnougalantina,seleagcusfoarisepunela
recesubpres.Adouazisescoategalantinadinervetiseinelarecepn
laservire,sausetaienfelii,searanjeazpeplatouiseglaseazcuaspic.
Aspiculseprepardinzeamancareafiertgalantina,dupcum
urmeaz.Zeamadelafierbereagalantinei,ncaresaufierticapul,
picioareleitoateoaselermasedelapasre,sestrecoar,sedegreseaz,se
toarnntroformsauntrunvasiseinelarecepnsencheag.Dac
zeamanusentretesuficient,trebuiesseadauge3040ggelatinla1
litrudezeam,procedndapoilafelcalaaspic(v.reeta1541).Aspiculse
folosetepentruglasatsaudupcesantritbinesetaiencubuleeise
garnisetecuelgalantina.
1009.Piftiedepasre.
 Pasreatiat(cocosaualtepsri)secur,sespintec,sescot
intestinele,sespalbineisepunentrooalcuaprece.Selaspefoc
pncndestegatasdeanfiertiseridicspuma.Setrageoaladepefoc,
sescoatecarnea,sespaldespumisepunentrunvascuratcuaprece
ipuinsare.Dupceadatnfiertsemaiadunspumaiselassfiarb
lent.Dacpasreaestebtrn,seadauglegumeleiceapadupcecarnea
estepejumtatefiart(12cepe,1/2elin,1morcov,ctevaboabedepiper
iofoaiededafin).Daccarneasafiert,sescoatedinzeam,iarzeamase
mailassscadprinfierbere,pncndlaprobadencercaresevalega
(ncercareasefacepunndolingurdezeamlarcit,dacnusentrete
atunciorisemaifierbezeamapnmaiscade,oriseadaug2040gde
gelatinla1ldezeam).
ntretimp,sendeprteazoasele,iarcarneasetaienbucisaufelii,
caresepunnformesaunfarfuriiadnci,aezndfeliiledepieptdeasupra.
Sedecoreazcufeliidemorcovfiert,frunzedeptrunjelverdeicufeliideou
fiert.Setoarndeasuprazeamastrecuratipotrivitdesareiusturoiise
lasssenchegelarece.Seservetecufeliidelmiesaucusalatdesfecl
cuhrean.
1010.Medaliondepasre
600gcarnedepasre,300gsosalb,100gunt,500gsalatalarus,
100gmaionez,sare,piper,300gaspic.
Sefierbepasrea,securcarneadepeoaseisetreceprinmainade
tocat.Separatsepreparunsosalb,lacareseadaugjumtatedinaspicul
prevzut.Dinacestsossepunejumtatelacarneatocatidupcesa
amestecatsemaiadauguntfrecatspum,sareipiper,dupgust,
amestecndusedinnoubine.
Seiaoformrotunddetablcudiametrulde7cminlimeade1
cm(formfrfund),seudcuaprece,seaazpeunfunddelemn,se
umplecucompoziia(pasta)depasrepreparatmainainte,senetezetela
suprafacucuitul,apoiseridicformarmnndpastasubformaunui
cilindrucunlimeade1cm.Lafelseprocedeazcuntreagacantitatede
compoziie,dupcaremedalioaneleselasssentreasclarece.
Medalioaneleformateirciteseglaseazfiecarecurestuldesos,uor
nclzitiamestecatpnseleag,dupcaresepundinnoularece.Dupce
sauntrit,seorneazcucteofloarefcutdinlegumetiateicombinate
ifrunzedeptrunjelverde;acesteaseapliclipindusecuaspic.Seglaseaz
apoidinnou,dedataaceastacuaspiclichid.Toateacesteoperaiisefacla
rece.
Cuaceeaiformrotunddetabl,frfund,sefacmedalioanedin
salatalarus,deasupracroraseaazmedalioanelepreparatedincarnede
pasre.Pemargine,medalioaneledesalatalarusseorneazcumaionez.
Medalioanelesearanjeazpeunplatougarnisitpemarginecufrunzede
salatverde,sauicurestuldeaspicnchegatitocatmruntsaundiferite
forme.
1011.Pastramdepasre.
Pentru3kgdepiepiipulpedepasre:50gsare,5gpiper,3g
ienibahar,5gboiadeardei,60gusturoi,3gsilitr,12foidedafin,cimbru,
1/2pahardeap.
 Dinpiepiiidinpulpeledelaginsaualtpasresescotuoroasele,
fcnduseosingurtieturspreinterior,astfelcaaceastasnuse
deformeze.Sepresarcupuinsare,iarcurestuldesareicutoatecom
ponenteleprevzuteiapsepreparunamesteclichidcucaresefreac
carnea.Dupaceea,bucileseaazfoartestrns(ndesat)ntrunvas,care
seacoperermeticiseinelaunlocrcoros5zile.ntretimp,sentoarce
carneanaafelcabucilededeasuprasajunglafundulvasului,i
invers.naaseazi,carneasescoatedinvas,seleagcusfoarlauncapt
careafostguritpuincuvrfulcuituluiiseineatrnatozipentru
zvntat,dupcaresepunelafumrecepentru23zile.
Sepstreazlalocuscat.Seconsumfraltepreparate,tinduse
foartesubire.Eventualsepoatefrigelagrtarsaulatigaie.
1012.Sarmalecucarnedepasre
lkgcarnedepasre(gin,curcansaugsc),12cpnidevarz
acrsaudulce,100gorez,200gceap,100gunturdepasresauulei,50g
bulion,ctevaboabedepiper,1firdecimbru,1gpiperpisat.
Carneasespal,seiadepeoase,setaienbuciimpreuncucea
patiatfeliiiclitpuin,n50gdeuntur,sedauprinmainadetocat.
ntretimp,sespalorezul,sepunecuaplaopritidupcesaumflatse
scurgeisecltetecuaprecepnsevarci,dupcareseadaugla
toctur,apoiseadaugsareipiperiseamestec.Daccarneaesteslab,
seadaug1/2pahardeap.Sedesfacevarzanfoi;dacestedulcese
opretenapcusareacritpuincuborsaucuoet,iardacvarzaeste
preaacrsausratsespalnapcaldisecltetebine.Lafrunzelemici
setaienervura,iardacfrunzelesuntmariacesteasetaien23nlungul
nervurii,deoparteidealtaaacesteia.Sefacsarmalemici,camde60g
fiecareiseaazntrocrati,ncaresapusunstratdevarztocat;
puinvarztocatsepuneideasuprasarmalelor.Cimbruliboabelede
pipersepunlamijloc,ntresarmale,apoivasulcusarmaleseumplecu
zeamapregtitastfel:nrestuldeuntursecleteoceaptiatmrunti
cndsanglbenitpuinseadaugbulion,sestingecuapisetoarnpeste
sarmalepnaproapedenivelullor.Lanceputulfierberiisarmaleleseumfl,
iardupctevaminuteeleseaazisedezumfl,idupaceeasemai
poateadugazeam.Cndsarmalelesuntaproapegata,secontroleazdac
nucumvasuntpreasczute;semaiadaugapfierbinteiunrnddefelii
deroiicaresepundeasupraiseintroducncuptorcassegratineze.Se
servesccummligucald.
1013.Raviolecucarnedepasre
500gcarnedepasre,1ou,100gceap,50ggrsime,piper,sare,100
gcacaval.
Pentrucoc:400gfin,1ou,1lingurdeulei.
Pentrusos:50gunt,25gfin,50gbulionsau500groii.
Carneadepasresepunelafiertcuapipuinsare;pentrugustse
potadugaictevafeliidelegumeiceap.ntretimp,dinfin,ouiap
ctcuprindefinasepreparcocapentrucolunaiiseineacoperitpn
vafigataumpluturadincarneadepasrefiart.
Carneampreuncuceapaclitnuntursedauprinmainade
tocat,seadaug1ou,sareipiperdupgustiseamestecbine.
 Dincocsentinde,peoplanetpresratcufin,ofoaiesubire
caresetaienptrateculaturade56cmsausedecupeazcuunpaharsau
cuoformspecial.Lamijloculptratuluisepuneumpluturarespectiv,
apoisendoaiemarginileiselipesc.Ravioleleastfelpregtitesepunlafiert
ntrunvascuapclocotiticusare,timpde1015min,dupcarese
scurg,sepunntrotavunscuunt,setoarndeasuprasostomat(v.reeta
197),sepresarcucacavalrasiseintroducncuptorpnserumenete
cacavalul.Seservesccuuntfierbinte.
1014.Raviolecucarnedepasreala"Florentin"
Sepreparlafelcanreetaprecedent,cudeosebireacpentru
umplutur,carneafiartnusedprinmainadetocat,cisetaienptrele
miciiseamesteccu500gdespanacfiert,rcititocat.Seadaugsare,
piperi2ou,seamestectotulicuaceastumpluturseumpluraviolele.
1015.Salatdepasre
300gcarnedepasre,1kgdecartofi,100gmere,1elin,200g
maionez,1lingurdemutar,2ou,30mlconiac,sare,piper.
Cartofii,fieriicurai,setaiecafideaua;lafelsetaiecarneafiart,
merelecurateielinacrud.Dincantitateadecarnenumaijumtatese
amesteccusalata,cealaltjumtateoprindusepentrugarnisit.Seadaugo
partedinmaionez,mutarul,coniacul,piperpisatisare,dupgust.Se
amesteclejer,seaazsalatapeunplatouiisedoanumitform,se
niveleazculamaunuicuitideasuprasegarnisetecurestuldecarnede
pasrepestecareseorneazcurondeledeoufierte,legumefierteicteva
frunzuliedeptrunjelverde.Margineasalateiseorneazmprejurcurestul
demaionez.Seinelarecei,dupgust,sepoateglasacuaspiclichidpe
deasupra.
1016.Salatdepasrecuandive
300gpieptdepasrefiert,300500gandive,1lingurdezeamde
lmie,250gmaionez,sare,piper.
Sealegandivealbe(celecufrunzeverzifiindamare),setaierdcina,
iarncazulncareexistifrunzeptatecupunctenegre,acestease
nltur.Sespalnaprece(frsseinmultnap,cciseamrsc),se
taieandivelenlung,apoin23deacurmeziul,sepunntruncastronsau
ntrosalatieriseadaugcarneadepasrefiart,tiatsubire,maioneza,
zeamadelmie,potrivindusedupgustcusareipiper.Semaipotaduga
i23linguridesmntngroas.
Seservetecasalataperitiv.
1017.Tartedinfoitajumplutecucarnedepasre
600gcarnedepasre,200gsosalb(30gunt,30gfin),2ou,50g
cacaval,sare,piperi12tarte.
Tarteleseprepardintimp,dupreeta1441.Carneadepasrese
punelafiertcuap,sare,1ceap,1/4elin,1morcov,toateacesteapentru
gust.Dupceafiert,carneasetaienptrelemici,iardinsup,fini
untsepreparpuinsos(circa200300g),lacareseadaug2glbenuuri,
sare,piperiptreleledecarne.Seamestecicucompoziiarespectivse
umplutartele,pestecaresepresarcacavalras.Tarteleseintroducn
cuptor,undeseinpnsegratineazbine.Seservescctedoulaporie.
1018.Volovan(volauvent)cucarnedepasre.
 Pentrualuatfoitaj:300gfin,250guntsaumargarin,1ou,1/2
lingurioet,10gsare,aprece.Pentruumplutur:600gcarnedepasre,
50gunt,50gfin,1/4llapte,100gsmntn,piper,sare,lmie.
Pentrupreparareafoitajuluiv.reeta54.
Dupcecocaestegata,sentindeofoaiede2cmgrosimedincarese
decupeazcuoformdetablrondelede8cmdiametru,nmijloculcrorase
cresteazapoiuor,cuoformmaimicncinsnuleisauunturfierbinte,
rondelemaimici(cpcele)caresevorscoate(decupa)dupcoacere.Seung
rondelelecuglbenudeou,seaazpeotavrece,puinumezit(stropit
cuaprece)iseintroduclanceputncuptorulbinencins.Cndacesteaau
crescutseslbetepuinfoculisemailasncuptorpnserumenesc.
Dupcesaucoptisaurcit,sedecupeazcpceleleisemaiscobete
dinmijlocmiezulacestora,casaiblocumplutura.
Carneadepasrefiartsetaiencubuleemiciisepunenurmtorul
sos:senclzeteuntul,seadaugfinaicndsencingesestingeculapte
caldicusmntnnclzit,seadaugsareipiper,semaifierbe510min,
apoiseadaugcarneadepasre,semailasnc56minpefoc,dupcare
cuaceastcompoziieseumpluvolovanele.
1019.Volovancucarnedepasreiciuperci.
Sepreparlafelcanreetaprecedent,cudeosebireacsereducela
jumtatecarneadepasre,nssemaiadaugncompoziiadeumplutur
200300gciuperciproaspete,curate,splate,tiatefeliisubiriicliten
50guntsauulei.Semaipoateadugaipuinptrunjelverdetiatmrunt.
1020.Zacuscadincarnedepasreiciuperci
400gcarnedepasrefiart,200300gciuperci,500garpagic,200g
ceap,150mlulei,50gbulion,100mlvin,1gpiperpisat,1legturde
verdea,sare.
Dupcesecurisespal,ciupercilesetaiencubuleeculaturade
12cm.ntretimp,securceapa,setaiemruntisecletenjumtate
dincantitateadeulei,iarnrestuldeuleisenbuarpagiculnprealabil
curat.Cndceapasaprjitpejumtate,seadaugciupercile,senbu
1015min,semaiadaugbulionulisestingecuvinicuzeamncarea
fiertcarneadepasre.Seadaugcarneafiart(eventualiprjit)tiatn
cubulee,arpagiculnbuit,mslineleopritedinainte,sareipiper,sepune
compoziiantrotav,seintroducencuptoriseinepndnfiert.
Seserveterece,presratcuptrunjelverdetiatmrunticufeliide
lmiepedeasupra.
1021.Fripturdecurcanlatav
1curcansauobucat,unturpentruuns,sare.
Daccurcanulestemaibtrn,dupcesacuratdepeneisau
scosmruntaiele,trebuieinutlarece23zile,ssefrgezeasc.Apoisetaie
sauselasntreg,sespalbine,setergecuunervetuscat,sefreacn
interiorcuobucatdelmie,sesreaz,seungeninterioripedeasupra
cuuntursaucuuleiiseaazntrotavncaresapusolingurde
unturi1/2pahardeap.Seintroducencuptorulbinenclzit,avndgrij
cantimpulfrigeriissentoarccurcanulcndpeoparte,cndpecealalt,
cassefrigpestetot.Deasemenea,seadaugdincndncndctepuin
apcald,altfelseardegrsimeadintavcucareseungemereufriptura.
Dacsarumenitprearepede,curcanulsenveletecuocoaldehrtiealb
saucupergamentbineunscugrsimeisecontinufrigereapncarnea
devinefraged.nloculhrtieiestemaipracticssenveleasccurcanulcuo
foaiefcutdintrococdefincuap.Dupcecurcanulsafript,sescoate
dintav,sosulsestrecoar,iarelsetaieastfel:maintipieptulnfelii
subiri,apoipulpelenbuci.Laserviresepunecteobucatdepulp,iar
pesteeasepunfeliidepiept,garnisindusecudiferitegarnituridecartofisau
delegume,iarsosulstrecuratdintavsetoarnpestecarne.
1022.Fripturdecurcannaspic.
Pentruacestfeldefripturtrebuiecacurcanulsfiegras.Sefrigela
cuptorlafelcafripturadecurcandinreetaprecedent.Dupcesarcit,
curcanulsetaieastfel:ntipieptulnfeliictmaisubiri,apoisetaiei
pulpele,darnbucipotrivite,camde5060g.Seaazpeunplatou,nti
buciledinpulpepestecaresepunfeliiledepiept,setoarndeasupra
aspicullichid,dupcaresepunlaunlocrcorossaunfrigider.Dupce
aspiculsanchegat,seorneazdeasupracubucidediferiteformetiate
dinlegume,oufierte,ardeiroiisaugogoari,castraveciorietc.Aceste
legumeaplicatesaudateprinaspiclichidprinrcireseprinddecarne,
putndfiglasatepedeasupracuaspic.Aspicularedouroluri:1)apr
carneacasnusennegreasc;2)conferpreparatuluiunaspectlucios,
atrgtor,dnduiiungustplcut.
Pentrupreparareaaspiculuireeta1541.
1023.Curcancumsline
1kgcarnedecurcan,100mlulei,100gceap,50gbulion,120g
msline,1/2lmie,100mlvin,30gfin,1morcov,1/2elin,foidedafin,
cimbru,piperboabe,sare.
Curcanulsetaienbuci(nusesreaz)careseprjescnulei;
acesteasescot,iarnuleiulrmasseclescceapailegumeletiatenfelii
subiri.Dupcelegumelesaurumenitpuin,seadaugfina,bulionul,se
stingecuviniap,seadaugofoaiededafin,oramurdecimbru,boabede
piperisemailassfiarb2030min.Sestrecoarapoipestecarneade
curcanisemaifierbmpreunpnsefacecarneafraged.Separatse
oprescmslinele,dupcaresespalisepuniafiert.Mslinelefiertese
adaugspresfritulfierberiicrniiimpreunsemaifierb56min,dup
caresepotrivetemncareadesare.Laserviresepunecteofeliedelmie
pefiecarebucatdecarne.Seserveterecesaucald.
1024.Piftiedecurcan.
Sepreparlafelcapiftiadepasre(v.reeta1009).
1025.Curcanumplutcucastane
1curcantnr,500gcarnedeporc,1kgcastane,100gunt,100ml
uleisauuntur,piper,sare,30gconiacsaurom.
Securcurcanul,sespal,sesreaz,seinelarecectevaore,dup
caresetergepedinuntrucuunervetuscatiseumplecuurmtoarea
compoziie:carneadeporcsetreceprinmainadetocatcusitdeas,se
potrivetedesare,seamestecisepunentrotigaiecuuntpefoc;se
prjetepuin,amestecnd.
ntretimp,castanelesecresteazncruciisepunlafierttimpde1
or.Dupcesecurdecoajaexterioarideceainterioar,sepunntro
crati,cupuinapiunt,isenbusubcapacpnsenmoaie.Apoi,
castanelesetrecprinsitsauseadauglacarneaprjitimpreunsetrec
prinmainadetocat.Seadaugromul,seamestecicucompoziiaobinut
seumplecurcanul,secoase,seungecuulei,seaazntrotavcupuin
apiseintroducencuptorulnclzitpotrivit;sefrigencetcasse
ptrundbine.Dupcecurcanulsarumenitsentoarceiseungecuzeama
dintavancaresefrige.Spresfritnusemaiunge,pentrucasseformeze
crustadepiele.Curcanulumplutsetraneazastfel:dupceisascosaase
taiepulpele,apoipieptulnfelii,lafeliumplutura.Sepoateservicaldsau
rece.
1026.Curcanumplutcuciuperci.
Sepreparlafelcanreetaprecedent,cudeosebireacnlocde
castanesefolosescciuperciproaspete,splate,tiatenfeliifoartesubirii
nbuitenuleimpreuncu12cepetiatemrunt.Secontinuapoi
pregtireadupexplicaiiledinreetaprecedent.
1027.Curcanumplutcunuci
1curcan,500gmiezdenuc,500gceap,200mlulei,56ou,100g
pesmetalb,23lingurideptrunjelverdetiatmrunt,50mlrom,sare,
piper.
Curcanulsecur,sespal,setergecuunervetuscat,sesreazi
seinelarecepnsepreparumplutura.
Miezuldenucsecur,sepunentrotavpehrtiealbise
introducencuptor,lafocfoarteslabicuuacuptoruluideschis,
amestecndusemereupnseusucbine.Selasapoisserceascise
treceprinmainadetocatsauprinmainadenuci.
ntretimp,setaieceapamrunt,secletecuopartedinuleipnse
rumenetepuin,dupcareseiadepefociseadaugpesmetul,ptrunjelul
verdetiatmrunt,oule,piper,sareinucilemcinate.Seamestec,se
adaugromulicucompoziiarespectivseumplecurcanul,caresecoase,se
ungecurestuldeulei,seaazntrotavcupuinapiseintroducen
cuptor,ungndusedincndncnd(din10n10min)cugrsimeadintav.
Dupcesarumenitsentoarce,iardacsarumenitprearepedese
micoreazfoculipestecurcansepuneohrtieunscugrsimeise
continufrigereacam23ore.
1028.Curcancuvarz.
Sepreparlafelcaraapevarz(v.reeta1041).
1029.Gscsaurafriptlacuptor.
Gscasecur,sespal,sesreaziseaazntrocratisautav
cupuinap(frniciunfeldegrsime),seacopercuuncapacisefrige
nbuit.ntimpulfrigeriisentoarcedemaimulteoriisestropetecu
propriauntur,topitdingscntimpulfrigerii.Pentrugustiaromsepot
punelafript,mpreuncugsca,ictevafeliideceap,morcovi,elin,
boabedepiper,iarcndgscaesterumenitibineptruns(friptgata)se
adaug1pahardevin.Dupcegscaafostscoasdintav,sestrecoar
sosulcaresefolosetefierbintelastropireagarniturilorcucaresevaservila
mas.
1030.Gscsauracuciuperci
 1kgcarnedegscsaudera,23cepe,500gciuperci,100mlulei,
30gbulion,100mlvin,1legturdeptrunjelverde,sare,piper.
Carneasetaienbuci(capentruoporie),sesreaz,seprjetepe
ambeleprinuleiisescoatentrunaltvas.nuleiulrmasseclesc
ceapatiatmrunticiuperciletiatenfeliisubiri,dupcareseadaug
bulionulisestingecuvinicupuinapcald.Seadaugapoicarnea
prjitimpreunsefierbpncarneaestegata.Laurmseadaugsare,
piperiptrunjelverdetiatmrunt.
1031.Rasaugsccumsline
1kgcarnedera,30gfin,100mlulei,150gmsline,200gceap,
50gbulion,100mlvin,1/2lmie,1foaiededafin,cimbru,piper,sare.
Carneasetaienbuci,sesreaz,seprjetepeambelepri,dup
caresescoatenaltvas.nuleiulrmassecleteceapatiatmrunt,la
careseadaugfina,bulionulisestingecuapcald,apoiseadaugcar
neaderaprjitiselassfiarb.Cndcarneaestepejumtatefiart,se
adaugsare,piper,frunzadedafin,vinul,mslineledesrateprinoprirei
feliidelmie.Semailassfiarbpnvaficarneafragedisosulsczut
potrivit.
1032.Casoletdegscsaura
1kgcarnedegscsaura,150gcostiafumat,6feliideparizer,
400gfasolealb,100mlulei,300gceap,50gbulion,1foaiedafin,1
crengudecimbru,sare,piper,usturoi.
Carneadegscsauderasepreparlafelcanreetaprecedent,
iarnlocdemslinesepunelafiertfasolealacareseadaugcostiaafumat
isefierbmpreun.Separat,nulei,seprjeteparizerul,apoisescoateise
inelacald,iarnuleiulrmassecleteceapatiatmrunt,usturoiul,se
adaugbulion,sestingecupuinapisetoarnnoalacufasole.Semai
adaugfoaiadedafin,piperulicimbrul.Cndfasoleasafiert,sescoate
costiaisetaienfelii.Laserviresepunefasoleapeplatousaunfarfurie,
iarcarneadeasupra,pestecareseaazparizerul,costia,stropindusecu
sosuldelacarne,fierbinte.
1033.Gscumplut.
Sepreparlafelcaicurcanulumplut(v.reeta1003).
1034.Gsccuvarzmurat.
Sepreparlafelcaraapevarz(v.reeta1041).
1035.Pateudegscnaspic
500gficatdegsc,200gunt,50mlconiac,300gaspic,piper,
nucoar,sare.
Securficatuldeprileptatedefiereidepieli,dupcareseine
ctevaorenlaptedulce,larece.Dupceseiadelarece,sepunelafiertntr
unvasacoperit,mpreuncu50100ggrsimedepasre,puinvin,1foaie
dedafin,ctevaboabedepiper,sareisefierbecirca30min.Selasapois
serceascnzeamancareafiert,dupcaresecurdegrsimeade
deasupra,sedprinmainadetocatdedouori(adouaoarprinsita
deas),dupcareseadauguntulmoale,coniacul,nucoara,piperpisat,
sareiseamestecbine,frecndusecuolingurdelemnpnseobineo
pastpufoas.Cupastaobinutseumpleoformmicdechecsaualte
formemici(detartesaucetidecafea),selasssentreascbinelarece,
apoinclzindusepuinformanapcaldserstoarnpeunplatou.Pateul
deficatseorneazdupgustidupceestebinercitseglaseazde23ori
cuaspic,iarnjursegarnisetecuaspictocatsaucucuburideaspic(v.
reeta1541).
1036.Pastramdegsc
1gscdecirca34kgcuratifroase,5060gsare,5gpiper,3g
ienibaharsaucoriandru,5gboiadeardei,60gusturoi,3gsilitr,12foide
dafin,cimbru,1/2pahardeap.
Seprepardinpiepiipulpedegscnendopat.Carneasecurde
grsime,sedezoseazfrssedeformeze,sefreacmainticupuinsare,
iarapoicuunamestecpreparatdinrestuldesareicelelaltecomponente
prevzuteiap.Dupaceea,bucileseaazfoartendesatntrunvas,
careseacoperiseinelaunlocrcoros5zile,avndusegrijsse
ntoarczilnicbuciledecarne,astfelcacelededeasuprasajungla
fundulvasuluiiinvers.
naaseazicarneasescoatedinvas,seleagcusfoarlauncapt,
careafostguritcuvrfulunuicuit,iseineatrnatctevaoresse
zvnte,dupcaresepunelafumrecepentru23zile.
Seconsumrece,tiatnfeliifoartesubiri.
1037.Gudecurcanumplut
1gudecurcan,300gcarnedeporcsauficat,23cepe,50guntur,
100gfranzel,100gslnin,sare,piper.
Tocturaseprepardinficatdeporcsaudepasre,saunumaidin
carnedeporc.Setaieceapanfeliiisecletempreuncuslnina(frs
seprjeascpreatare).Selassserceasc,dupcareseadaugficatul
saucarneaisetrecdedouoriprinmainadetocatcarne,adouaoar
mpreuncumiezdefranzelnmuiatnlapteibinestors.Seamestec,se
potrivetedesare,piper,sepotadugai12ou,1lingurdeptrunjeltiat
mruntidacesteposibilictevaciupercitiatefininbuitecupuin
unt.
Guasecurbine,sespalnmaimulteape,seumplecucompoziia
preparat,dupcaresecoase,seaazntrotigaiecuunturictevafelii
delegumeiseintroducencuptorulpotrivitdenclzit.ntretimp,guase
ntoarce,iarntigaieseadaugpuinap,snuseardlegumeleinici
grsimea.Seservetetiatnfelii(avndgrijssescoataa),cugarnitur
depiuredecartofi.
1038.Gtdegscumplut.
Seprepargtuldegsc,procednduselafelcanreetaprecedent,
nlocuindnsguacurcanuluicugtuldegsc,propriuzispieleacaren
veletegtuldegsc.Aceastasetrecemaintiprintroflacriapoise
spalbine.
Pieleacarenveletegtuldegscestefoartegrasicasfiectmai
spaioassetaiectmaijos,subgu,pnsussprecap,apoisedesprinde
deoaselegtului.
1039.Ficatdegscpane
500gficatdegsc,2ou,100gpesmet,50gfin,30gunt,sare,
uleipentruprjit.
 Ficatuldegscsetaienfelii,sedprinfin,oubtut,apoiprin
pesmetisepunelaprjitntrotigaiecuuleinupreancins.Seprjetela
focdomol,pnserumenetepeambelepri,dupcaresesreaz.Seser
vetecupiuredecartofiicuuntstropitpedeasupra.
1040.Ficatcuuntilmie(alameuniere)
500gficat,50gunt,100mlulei,1lmie,30gfin,1legturde
ptrunjelverde,sare,piper.
Ficatuldegscsaudeporcsetaienfeliisubiri,sedprinfinise
prjetenuleinfierbntat.Dupcesauprjitpeambelepri,feliilesescot
peplatouinacelmomentsetoarnpesteeleuntultopitncaresepune
ptrunjelverdetiatmrunt,piper,sareisucdelmie.Seserveteimediat,
cugarniturdeorezsaucucartofiprjii.
1041.Rapevarz
1rade12kg,150guntur,2kgvarzacr,600groii,piper,
cimbru.
Raaseoprete,securdetuleiifulgi,sefreaccumlaiidup
ceisauscosmruntaielesespalbine,sesreazninterior,seungecu
untur,seaazntrotaviseintroducencuptor.ntimpulfrigeriise
stropetemereucugrsimeadintav.Cndsarumenitsescoatedintav,se
taiebuciiseaazpevarzapregtitastfel:setaievarzafoartesubirei
secletenuntur1020min.Sescoateunrnddevarzipestratul
rmasseaazcarneaprjit,iardeasupraeiseaazrestuldevarzi
roiiletiatejumtidacsuntmici,iardacsuntmarisetaienfelii.Se
lassdeanfiert,dupcareseintroducevasulncuptorsserumeneasc
mncarea.
1042.Racucastraveimurai
1radecirca0,61kg,castraveimurai,100guntur,30gbulion,2
3cepe,500groii,1lingurcuvrfdemrarverdetiatmrunt,1lingurde
fin,1frunzdedafin,sare.
Raasecurlafelcumsaartatnreetaanterioar,apoisetaien
buci,setreceprinfinisepunelaprjitnunturncins.Dupce
bucilesauprjitsescotnaltvas,iarnunturarmasseprjeteceapa
tiatmrunti,dupceaceastasaprjitpuin,seadaugrestuldefin,
bulionulisestingecuapcald.Selassdeandoutreiclocote,se
rstoarnpestecarneiselassfiarbmpreunpncecarneaeste
aproapegata.ntretimp,securcastraveiidecoaj,setaienbucimici,
sepunntrunvas,seacopercuapisefierb1020min,dupcarese
scurgdeapancareaufiert.Pestecastraveiiscuriseadaugsosuldela
mncarearespectivisemaifierbmpreunpnsuntgata,dupaceease
rstoarnpestecarne,seadaugsare,deasuprasepunroiiletiateise
introducemncareancuptorulncins,undeseinepncezeam(sosul)
scadepotrivit,iarroiileserumenescpuin.Mncareaseservetefierbinte,
presratpedeasupracumrarproaspttiatmrunt.
1043.Racuportocale
1ra,3portocale,100mlvin,50mlconiac,60gzahr,50gunt,50
mlulei,30gfin,ctevafeliideceap,morcoviielin,30gbulion.
Raa,curatcadeobicei,sespal,sezvnt,setaienbucicarese
sreazpuiniseprjescnuntur.Dupcesaprjitpuin,sescoatecar
nea,sepunenaltvas,iarnunturarmasseprjescceapa,morcovii,eli
na,toatetiatesubire,serumenescpuin,dupcaresepresarcufini
semaiclesc56min.Sestingesosulcubulionulicupuinapcaldise
mailassfiarb2030min,dupcaresestrecoar,pasndusecutoate
componentelepestecarneisemaifierbmpreunpncecarneaestegata.
ntretimp,securportocaleledecoaj,iarcojilesetaiefoartesubire(ca
fideaua)isepunlafiertcuap.Dup23clocotesescurgdeprimaap
amar,sepundinnoucuapiselassfiarbpncedevinmoi.Miezul
deportocalesedesfacenfelii,seaazntrotavsmluitiunscuunti
seintroducencuptorulbinencins,undeseine10min,dupcaresescoate
isestingecuvin.Cojilefierteibinescurseserstoarnpestecarnea
fiart,semaiadaugzahrulcaramelizatstins,sucdecarnesaudeoase(jiu
glas)iconiacul.
Seservetefierbinte,fraltgarnitur,numaicufeliideportocale.
1044.Racugutui
1ra,1kggutui,100gzahr,100gunt,50gfin,50gbulion,100
mlulei,zeamdelmie,sare.
Sepregteteraapentrugtitlafelcanreetaprecedent.Dupce
carneasaprjitnulei,sescoateisepunentrunaltvas,iarnuleiul
rmassepunezahrul,secaramelizeazpuinicndestencinssepresar
fina,seadaugbulionulisestinge(dizolv)cuap,amestecndusepn
dnfiert.
Setoarntotulpestecarneaderaprjitiselassfiarbmpre
unpncecarneaestegata.
ntretimp,sespalgutuileisetaienfeliisauncuburicareseaaz
subformdestratntrotavsmluitiunscuunt;curestuldeuntse
stropescgutuilepedeasupra,seintroducncuptorulbinencins(casle
cuprindclduracuptoruluidintrodat),undesein68min.Serstoarn
apoipestecarneafiart,seadaugsareizeamdelmie,dupgust,ise
maidtotulntrunsingurfiert.
1045.Racustruguritmioi
1ra,1,2kgstruguritmioi,100gunt,300gsucdecarne(jiu),100
mllichiordeviine,50gconiac,1lingurdefin.
Setaieraanbuciisepunecuuntullaprjit.Dupcesarumenit
sescoateisepunenaltvas,iarpesteuntulrmassepresarfinaidup
6mindecliresestingecu1ldeapcald.Apoiserstoarnpeste
carnearumenitiselassfiarbmpreunpncecarneasenmoaie
bine.Laurmseadaugjiuldecarne,strugurii(numaiboabelecuratei
splate),lichioruldeviine,coniaculisemaidnfiert10min.
Seservetecupilafdeorez.
1046.Porumbeipane
4porumbei,100guntsauulei,3ou,1lingurdefin,100g
pesmet,sare,piper.
Pentrupanesuntbuninumaiporumbeiitineri(cupicioarelegalbene;
ceicupicioarelealbicioasesuntbtrni).Dupcesuntsacrificai,porumbeii
securdepenefraseopri,seprlesclaflacr,dupcarelisescot
intestinelempreuncumruntaiele,apoisespal,setaiensferturi,sebat
puin,sepresarcupuinsareipiper,setrecperndprinfin,oubtut
ipesmet,dupcareseprjescnuntsaunuleinclzit,pnserumenesc
peambelepri.Seservesccudiferitegarnituri,stropiicuunttopiti
garnisiicufoidesalatverdeicufeliideroii.
1047.Porumbeicusosdeciuperciismntn
3porumbei,100gunt,50mlulei,300400gciuperci,100gsmntn,
1lingurdefin,sare,piper.
Porumbeiisecurcanreetaprecedent,setaiensferturi,se
sreaziseprjescnuleinclzit,dupcaresescotnaltvas.nuleiul
rmassepresarfinaisestingecu12paharedeapcald,selassdea
nfiert,apoiserstoarnpestecarneaprjit.ntretimp,securise
spalciupercilenmaimulteape(casnuaibnisip),setaiesubireise
clescnunt,pnscadezeamapecareacesteaolas,dupcareserstoar
npestecarne.Seadaugsmntn,piperpisat,sepotrivetedesare,iar
dacsosulestepreasczutsemaiadaugncpuinapcald,itotulse
lassmaifiarb56min.
1048.Porumbeinbuii
3porumbei,30mlulei,30gunt,sare,1pungdehrtie,piper.
Porumbeiitiaisejumulesc,seprlesclaflacraaragazului,seterg,li
sescotintestinele,mruntaieleiplmniicaresearunc,oprindusenumai
ficeiicareseintroducnporumbeiicurai.Sesreazisepipereaz
puin,apoiseintroducntropungdehrtieunscuuleiisenbuntr
ocraticucapac,pefociute,casfiegatan20demin.ntottimpulfrigerii
semicvasulisentorcporumbeii,iarcasnuseardgrsimeasubei,se
adaugctepuinapcald.Laurmsescotporumbeiidinpungiselas
sserumeneasc.Dupaceeasescot,sepunpeunplatouiseservesccu
garniturdepilafdeorezicusosuldintavturnatpedeasupra.Cine
doretepoatesadaugelaurmntavolingurdebulionstinscuunpahar
devin,saucusmntn.Porumbeiisepreparnmomentulservirii,altfelse
pierdedinsavoarealordeosebit.
1049.Porumbeiumplui
6porumbei,300gcarnedepui,1ceapmare,100gunt,100gmiez
defranzel,2ou,verdea,sare,piper.
Sealegporumbeitineri.Securdepenefraseopri,seprlescla
oflacr,lisescotintestinele,sespalbine,sesreazfoartepuinise
umplucuurmtoareacompoziie:ceapasecletenunt,seiadepefoc,se
adaugmiezuldefranzelnmuiatnlapte,carneadepasre,verdeaatiat
mruntisetrectoateprinmainadetocat.Seadaugoule,sare,piper,se
amesteciseumpluporumbeii,apoisecos,seungcuunt,seaazntro
tavcuuntiseintroducncuptorulpotrivitdenclzit.ntimpulfrigeriise
ungcusosuldintav.Laserviresescoateaacucareaufostcusui,dup
caresetaiefiecareporumbelndousauseservescntregicteunulde
persoan.
1050.Porumbeifripi
4porumbei,34tranedefeliideslnintiatefoartesubire.
Securporumbeiicanreeta1046,sesreazisenvelescnfeliile
deslninbtutecuciocanulcassentind.Seleagcuafiecare
porumbelpesteslninisepunlafriptntrotigaieacoperit.Dupce
carneasafrgezitselastigaiadescoperitpefociutesserumeneasc
porumbeii.Seservesccusotedemazresaucugarniturdeorez.
1051.Porumbeilafrigare
4porumbei,34tranedefeliideslninsrat.
Sepregtesccanreetaprecedent,adugnduseninteriorpuin
sare.Feliilesubirideslninseleagcuasauseprindcuepuedelemn.
Porumbeiisenirpeofrigareisefrigpecrbunincini.Serotesctot
timpul;dedesubtsepuneotavncaresescurgeslnina,iarcuuntura
scursseungtottimpulpnserumenesc.
nacelaifelseprepariprepeliele.
1052.Ciulamadeporumbei
3porumbei,100gunt,100gfin,1ceap,1morcov,1/2elin,sare,
piper,50guntpentrustropit.
Porumbeiisejumulesccaipuii,darfraseopri.Lisescot
intestinele,apoisespal,setaiensferturiisepunlafiertmpreuncu
legumele,sareictevaboabedepiper.Sefierblent3040min;dacsunt
maibtrnisefierbmaimulttimp.Dupceporumbeiisuntfieri,sescotn
altvascuapipuinsare(pentrucasnuseusucecarneapnla
servire),iarcuzeamadelafiertullorsepreparciulamauaastfel:ntro
cratisetopeteuntul,seadaugfinaiseclete,amestecnduse56
min,dupcaresestingecuzeamadelafiertulporumbeilorstrecurat.Se
adaugsareisemailassfiarbpncesosulsevangroa.Seservete
cummligu,cusosturnatpestebuciledeporumbeiistropitecuuntpe
deasupra.
1053.Pilafdeporumbei
4porumbei,300gorez,150gunt,1ceap,1morcov,1/2elin,
piperboabe,sare.
Securporumbeiidepenefraseopri,seprlesclaflacr,lise
scotintestineleimruntaiele,sespalbineiselasssescurg,apoise
taiensferturiisepunlafiertcusare,legume,ceapictevaboabede
piper.Cndsuntgatasescotnaltvas,iarcuzeamastrecuratseprepar
orezulastfel:sealegeorezul,sespal,sescurgebinedeapisepunela
prjitcujumtatedincantitateadeunt;cndsancins(frsfieprjit)se
stingecuzeamadelafiertulporumbeilor(3prizeamla1parteorez).Dup
ceorezulsastinsiadatnfiert,seintroducecarneaporumbeilornorez,
iarpedeasuprasepunerestuldeunt,seacopercuuncapaciseinepe
margineapliteisauncuptorulcuuadeschis.n1520minpilafuleste
gata.
1054.Porumbel,reetaluiPstorel.
Ieiunhulubdecapitat.
Alesdinceimaigrai,firete,Scoipenele.Cintuiete.
Apoisreazdelicat.
inuuitaunamnunt:
Tind,sprealnveli,ofin.
Feliealbdeslnin.
Sipuincoiunpicdeunt.
Peurm,cuncuitcetaie,Ciopletecundemnare.
Vreooptsaunoubeioare.
 ileaazntigaie.
Hulubulcelcuuntumplut.
Peacestgrtarimprovizat.
ntruncuptorvafilsat.
Lafocdomolisusinut.
i,casitragidinplinfolosul,Cndslninuasaprjit,lscoiafar
negreit.
Frsuiisitorniisosul.
Cuunvinrounphrel.
Fripturaeodelectare.
Deci,iureazpoftmare.
Aldumitale.
Pstorel
13.PREPARATECUCARNEDEVIT,PORCINEIOVINE.
Carnea,pregtitculegume,fructesaufinoaseoferomuluiceamai
sioashran.
Reeteledepreparatedincarnecudiferiteadaosurisuntmultipleideo
marediversitate.
Gustuliaspectulpreparatelorstimuleazapetitul,contribuind
totodatlaodigestiectmaibun.Majoritateamncrurilorcucarnei
legumesepreparlafel,deosebireaconstndnumainschimbarea
componentelor(felullegumelorpecareledorimsaupecareleavemla
ndemn).Dinnumeroaselereetepecarelevorgsinaceastcarte,
gospodineleauposibilitateasaleagpeceledorite.
Calitateapreparatelordepindeexclusivdecalitateamaterieiprimeide
moduldepregtire.Demulteori,consumuliraional(abuziv)decarnepoate
dunasntiiconsumatorului,lafelipreparareagreitaacesteiasau
nerespectareacondiiilorigienicentimpuldepozitrii,caidecongelarea
incorect.
Decongelareanecesitunanumittimp,caredepindedebucatade
carne.Carneacongelatselasssedecongelezefoartelent,laotemperatur
de1618Cinumaincantitateanecesarpreparrii.Deaceea,cndavemo
cantitatedecarne,serecomandsfietranatnfunciedefolosinipus
nordineancareurmeazsfiefolosit.nfelulacestanuestenevoies
scoatemtoatebuciledecarnepentrudecongelare,cinumaiparteacare
dorimsopreparm.
Carneaproasptvafimaifragedimaigustoasdacdup
sacrificareaanimaluluisauapsrii,aceastaafostinutlarece24deore.
Carneacrudsaugtitsetaietransversalpefibre,nfelulacestafiind
multmaifraged,suculentimaiuordigerabil.
Carneasesreaznumainmomentulpreparriisaucndesteaproape
fiartsaufript;altfelsrurilemineraleialtesubstanenutritivesescurg
dincarne(sepierd).Pentrucaelesrmnncarne,aceastasepunelafiert
napnfierbntatiselaspefociutecasdeantrunclocot,dupcare
secontinufierbereapefoclent,cuvasulacoperitcucapac,punndusela
nceputmaipuinsare.Cndsefrige,carneasepunenvasulcugrsime
binenclzit,iardupcesarumenitisaformatocrustpedeasupra,se
adaugdincndncndctepuinapcald,pncndcarneaestegata;
altfelgrsimeaisuculcaresaformatdelacarneseardeiseamrte.
Pentrucamncareasfiemaigustoasimaiaromat,dupceafiert
peplit,seintroducepentru1015minncuptor.Dacdeasupramncrii
aparegrsime,aceastasedegreseaz.
Mncrurileculegumesepresardeasupracuptrunjelverdetiatct
maimrunt.
Alteamnuntepentrubunareuitapreparatelorsevordalareetele
respective.
13.1RASOLURI.
Celmaifragedimaigustosrasolseobinedincarnedevac:capde
pieptcuos,rasolalb,ciolanecumduv(rasoluridinfaidinspate).
Rasolulfiertdinacestepridecarneserecomandcahrandebazi
pentruceicuregimalimentar.
1055.Rasoldinpieptdevacculegumeihrean.
Pentru6porii:1,5kgcarnedevaccuos(capdepiept),12cepe,1
elin,200300gmorcovi,1ptrunjel,1/4cpnvarzdulce,12ardei
grai,600gcartofi,1lingurdeptrunjelverdetiatmrunt,hrean,oet,
sare,dupgust.
Carneadestinatrasoluluisespalisepunenapnfierbntatla
oprit.Dupaceeasespaldinnouisepunelafiertnvasulcurat,cuap
clocotit(ncantitatepotrivit)ipuinsare.Dupceadatnfiertse
spumuiete,setergurmeledespumdepemargineaoalei,semicoreaz
foculpentrucafierbereassefaclentifrntrerupere.Vasulseacoper
cucapacullsatpuinlaopartepentruevacuareaaburului.Dup1orde
fierbereseadauglegumelecurate,splateicrestatelacapete.Selass
fiarbncontinuarepnsuntgatalegumeleicarnea,dupcaresescotn
aprececupuinsare.Apoisetaielegumelenrondele,iarcarneanfelii
transversalpefibreiseaazntrocratimpreun,iarpesteelesetoarn
puinsupfierbinteiseinlacaldpnlaservire.
ntretimp,sefierbcartofiicuraidecoajitiainbuci.Setaie
ptrunjelulverdemruntisepreparhreanulras,cuoet,saredupgust,
lacaresemaiadaugipuinsupdegresat.
Seservetecafeluldoi,culegumeicucartofipresraicuptrunjel
verdetiatmrunt,iarhreanulseserveteseparat.
Supadelafiertulrasoluluiseservetecutieidecassaucuglute
(v.reetele671,672,sau673).
1056.Rasolalb
1kgcarne(rasolalb),1bucatdeoscumduvilegumelerespective,
canreeta1055.
Maintisepuneosullafiertnaprece,iarcndncepesdeanfiert
sespumuiete,selassfiarbcam1or,dupcareseintroducecarnea,n
timpulfierberii.Lanceputsesreazmaipuin,iardupcecarneaestepe
jumtatefiartseadauglegumele,dacsuntproaspete(celedetoamnse
puncevamaidintimp).Preparareancontinuaresefacelafelcanreeta
anterioar.Rasolulalbpoatefiservitcudiferitesosuri:sosdehrean,sos
tomat,sosdemrarialtele.
1057.Rasoldeciolandevaccumduv.
 Rasoluriledevacdinfaidinspatesetaiecuferstrulsaucu
satrulnaafelcasnusestrice(disloce)mduva.Apoisealegeunmorcov
marecaresetaienfeliigroasecucareseacoperparteaciolanuluicu
mduviseleagcuoagroas.Seaazcumduvansusntrunvas,se
oprete,apoisespaliseaazdinnouciolanulcumduvansus,nap
rececusare.Cndncepesdeanfiertsespumuiete,dup1ordefierbere
seadauglegumeleisecontinufierbereapnvaficarneagata.Laservit
sescoateaa,ciolanulseservetefoartefierbinte(casnusesleiasc
mduva),culegumealturi.
1058.Rasoluldelimbdevac
1limbdevac,400500glegumedesup,500gcartofi,piperboabe,
1foaiededafin,verdea,hrean,1lingurdeoet,sareizahrdupgust.
Limbasespalbinenapcldu,sepunelaoprit,dupcarese
spaldinnouisepunelafiertnapcupuinsare.Dup1ordefierbere
seadauglegumele,boabedepiper,foaiededafinisecontinufierberea
pnseconstatclimbaestebinefiart.Sescoatentrunvascuaprecei
ctestenccaldsecurdepieli.Setaieapoinfeliiiseservete
mpreunculegumelecucareafierticucartofifierbini(fierinatur),toate
presratecuverdeatiatmrunt.
Limbasepoateservicuoricefeldesos,saucuhreanras,potrivitdup
gustdeoetsauzeamdelmie,zahr,sare,adugnduseiolingursau
doudezeamdelafiertullimbii.
Semaipoateservihreanulrasamestecatcusmntn.
1059.Rasoldecreierdevaccumaionez
2creieridevac,1ceap,1morcov,1ptrunjel,1/2elin,1foaiede
dafin,ctevaboabedepiper,1lingurdeoet,50100gsmntn,100150g
maionez,1vrfdecuitpiperpisat,sare.
Sepunecreierulnapreceiseinepnceiesetotsngele,dup
caresecurdepieliisepunelafiertncratiancaresaupuslafiert
legumele,foaiadedafin,piperulipuinsare.Cndadatnfiertseadaug
olingurdeoetisecontinufierbereacam1015min,dupcarecreierulse
lasnaceeaizeampnlarcire.Laserviresetaienfelii,searanjeazpe
platou,deasuprasetoarnmaionezamestecatcusmntnipotrivitla
gustcusareipiperpisat.
1060.Rasoldincapdeviel.
Capuldevielsecur,isescotiochii,apoiselasssteactevaore
naprece,casiastotsngele.Dupaceea,capuldevielseaazntrun
vasncptorcasintrentregisfiebineacoperitcuap,altfel,prilece
rmnafardinapsennegresc.Seadaugsareilaprimulclocotse
spumuiete,apoiseadauglegumele,pentrugustiarom,iselass
fiarblafocdomolpncarneaestebinefiartisedesprindeuordepe
oase.
Seiavasuldepefociselascutotulpnsercetepuin,apoise
desprindecarneadepeoase,setaienbucelepotriviteiseservetecald
npuinzeamncareafiert,cumujdeideusturoisaucuhreanras.
Carneasemaipoateserviicusosdemutardizolvatcuulei,oetsau
zeamdelmie,sareipiper,dupgust,saucusosremulad(v.reetaSos
remulad).
 13.2.PREPARATEDINCARNECULEGUME,FRUCTE.
lFINOASE
1061.Carneculegume
600gcarnemacrsau1kgcarnecuos,100guntursau100mlulei,
150gceap,300gmorcovi,1dovlecel,300400gcartofi,1elin,23ardei
grai,30gbulion,ctevaroii,100mlvin,verdea,sare,piper.Dupgust,
semaipotpuneialtelegume:conopid,fasolepsti,vinete,varzetc.
Carneatiatnbucisesreaz,sepunentrunvascupuinulei
nfierbntatidupcesaprjitpuinseadaugpuinapisenbun
vasulacoperit.Separatnaltvas,nrestuldeulei,seclesclegumeletiaten
buci,dupcaresescot,iarnuleiulrmassepuneceapatiatmrunti
seinepefoc,amestecndpndevineuorglbuisidefie.Seadaugbulion,
sestingecuapcald,serstoarnpestecarneiselassfiarbpnce
carneaestemoale.Apoi,cndcarneaesteaproapegata,seadauglegumelei
sefierbmpreun2030min,dupcaresemaiadaugroiiletiatemrunt,
vinul,sare,piperisemailassfiarbctevaminute.
Seservetepresratdeasupracuptrunjelverdetiatmrunt.
1062.Ghivecicucarne
600gcarnemacrsau1kgcarnecuos,23cepe,300400gcartofii
legumectmaiasortatesaupecareleavemlandemn.
Unelelegumepotfifolositedinconserve;acesteaseadauglaurm,
cndcelelaltesuntaproapegata,dupcaresemaidaumpreunncteva
clocote.Preparareaghiveciuluisefacelafelcanreetaanterioar.Proporia
delegume(ncantiti)depindedefeluriledelegumecesefolosesc.Dac
ghiveciulseprepardinmaimultefeluridelegume,atuncitrebuieluatdin
fiecarectepuin,astfelcantotalpentruoporiesrevin300400gde
legumecrude.
1063.Ghivecimcelresc.
Tradiionalulghivecimcelrescsecompunedinctevafeluridecarne,
numitedemcelariczturi,lacaresemaiadaugmomiedevielimduv.
Totui,sepoatepreparaghivecimcelrescidintrunsingurfeldecarne,
pieptdevac,darsnulipseascmduvaivasuldeceramicncareseva
pregtiaceastfaimoasmncare.
Pentru6porii:1kgpieptgrasdevac,200300gmduv,200mlulei,
200gceap,300gcartofi,200gmorcovi,200gmazrefiartsaudin
conserve,200gfasolepstifiartsaudinconserve,200gconopid,12
dovlecei,1vnt,1/4varzmic,200gbame,1elin,23ardeigrai,1
ardeiiute,ctevaroii,50gbulion,100mlvin,12legturideverdea,1fir
decimbru,1/2cpndeusturoi,piper,sare.
Carneasetaienbucipotrivite,sesreazpuin,seprjetecuo
partedinuleinfierbntatidupcesarumenitpuinsescoatenaltvas,iar
nuleiulrmassecleteceapa(curatitiatmrunt),dupcarese
adaugusturoiultocatmrunt,bulionulisestingecuapcald.Selass
deanctevaclocote,apoiserstoarnpestecarneiselassfiarbm
preunacoperitpncecarneaestegata.ntretimpseamestec,seadaug
cimbru,piperidacestenevoieiap.
Legumelesecur,sespalisetaienbuci,apoisepunntrunvas
(depreferindeceramic)ideasuprasetoarnrestuldeuleiipuinap
cald;seacoper,seintroducevasulncuptoriseamesteccugrijcasse
nbueuniform.Cndlegumelesuntaproapefiertesescotdincuptor,se
adaugcarnea,mduvatiatfelii,vinul,sareipiper,sepresarcu
ptrunjelverdetiatmrunt,sepundeasupraroiiletiatenbuciise
laspefocpndnfiert,dupcareseintroducedinnouncuptor,lafoc
potrivit.Seinelacuptorpnceghiveciulsevarumenipuindeasupra,fr
sseprleascroiile.Daccuptorulestepreancins,selasdeschis.
Mncareatrebuiesfiebinesczut.Dupreetaoriginal,laghiveciul
mcelrescsemaiadaugiagurid,pentruadaungustplcutacrior.
Dereinutcfasoleaverdesaumazreatrebuiefierteseparatinumai
dupcelegumeleaufostnbuiteseadaugifasoleasaumazreailafel
ilegumeledinconserve.
1064.Papricadecarnecuglute
1kgcarnecuoasemicisau600gcarnemacr,100guntur,300g
ceap,50gbulion,piper,boiadeardei,sare.
Pentruglute:50guntur,2ou,80100gfin,sare.
Carneasetaienbuci,sesreaziseprjetentrocraticu
untur.Sescoateapointrunaltvas,iarnunturarmassepunelaclit
ceapatiatmrunt.Dupceceapasarumenit,seadaugbulionul,1/2
linguriboiadeardei,sestingecuapcaldiselassmaifiarb56min,
dupcareconinutulserstoarnpestecarne.Sepotrivetedesareide
piperiselassfiarbpncecarneaestemoale,apoiseintroducn
papricaglutepreparatenfelulurmtor:sefreacunturaspum,se
adaugglbenuurileunulcteunul,apoialbuurilebtutespumifin
ctcuprinde,frcacompoziiasfiepreacompact.Gluteleastfel
pregtitesefierbnapclocotitcusare,timpde56min,acoperite
(punnduseglutelenapaclocotit,unacteuna,culinguriaud).
1065.Papricadecarnecucartofi
1kgcarnecuossau600gcarnemacr,10gusturoi,1lingurde
bulion,1kgdecartofi,150guntur,300gceap,1legturdeverdea,
boia,sare,piper,dupgust.
Sepregtetelafelcanreetaprecedent,cudeosebireacnlocde
gluteseintroduccartofitiaincubuleeicliipuinnunturncins.
Cartofiiseintroducnpapricanmomentulcndcarneaesteaproapegata.
Semaiadaugicivaceideusturoitiaimruntiselassmaifiarb
mpreun.Cndcartofiiaufiert,seintroducecratiancuptorsserume
neascmncareaiseservetepresratcuverdea.
1066.Guladecarnecucartofiichimen.
Gulaulsepreparfolosindaceleaicomponenteicantiticanreeta
anterioar,numaicnlocdeusturoisepun10gdechimen(binesplatn
prealabil).
1067.Ostropeldincarnedepasre,vitsauporc
1kgcarne,100guntursauulei,200gceap,1/2elin,1morcov,1
cpndeusturoi,50gbulion,50gfin,ctevaboabedepiper,oet,sare.
Carneacuratdepielisetaienbucicareseprjescnuntur
pnserumenesc,dupcaresescotntrunaltvas.nunturarmasse
clescfina,ceapa,morcoviiielina,toatetiatenfeliisubiri.Dupcesau
rumenitpuin,seadaugbulionul,sestingecuapcaldiselassfiarb
1520min,apoisestrecoarsosulpestecarneaprjitisepunedinnoula
fiert.Cndcarneaestegataseadaugusturoipisat,oet,sareipiperdup
gustisemaidauntrunsingurclocot.
Ostropelulseservetecugarniturdecartofifierinaturipresraipe
deasupracuptrunjelverdetiatmrunt.
1068.Tocandincarnedepasre,vit,porcsauovine
600gcarne,100guntursauulei,600gceap,30gusturoi,1
lingurdebulion,1/2linguriboiadeardei,piper,1foaiededafin,cimbru,
vin,sare.
Carneasetaienbuciisecletengrsimeancins,pnse
rumenetepuin,dupcaresescoatentrunaltvas.nunturarmasse
punelaprjitceapatiatfeliictmaisubiriiselaspnsenmoaie.Se
adaugboiadeardei,usturoitiatmrunt,boabedepiper,foaiededafin,
cimbru,bulionisestingecuvinicuapcald.Dupceadatnfiert,se
rstoarnpestecarne.Sepotrivetedesareisemaifierbmpreunpnce
carneaestemoale.Seservetecucartofifierinatursaucummligucald.
1069.Sotedecarne.
Sefolosescaceleaicomponenteicantiticalareetaprecedent.
Carneamacr,tiatnbucimaimici,sesreazfoartepuinnmomentul
ncaresepunelaprjitnunturncins,acoperindusefundultigii,care
trebuiesfiectmailatigroaslafund.Cndcarneancepesse
coloreze,seadaugceapatiatctmaisubireisenbumpreunn
tigaiaacoperitcuuncapac.ntretimp,seadaugdincndncndcte
puinsupdeoasesauapcaldiseamestec.Cndsacliticeapa,se
adaugusturoiultiatmrunt,boiadeardei,bulion(saunu)isestingecu
vinipuinap.Sepotrivetedesareisefierbepncarneaestegata.
Seservetecummligufierbinte.
1070.Carnecuconopid.
Pentru6porii:600gcarnemacrsau1kgcarnecuos,100guntur,
100200gceap,1conopid(1kg),ctevaroii,30gfin,50gbulion.
Setaiecarneanbuci(unasaudoulaporie),sesreazpuinise
prjetenunturncinspnserumenetepedeasupra.Sescoate,sepune
naltvas,iarnunturarmassecleteceapatiatfelii,dupcarese
adaugfina,bulionulisestingecuapacaldsaucuzeamancareafiert
conopidaiselassfiarbcirca1020min.Sosulsestrecoarpestecarne,
seadaugsareiselassmaifiarbmpreunpncndcarneaestegata.
Seadaugbucheeledeconopidcaresaufiertseparatdintimp,roiitiate
nbuciisemaifierbmpreun1015min.Seservetecuptrunjelverde
tiatmrunt,presratpedeasupra.
1071.Carnecumazre
600gcarne,100mluleisauuntur,150gceap,1lingurdebulion,1
kgmazreboabe,23roii,1legturdemrar,1lingurdezahr,sare,1
lingurdefin.
Setaiecarneanbuci(unasaudoulaporie),sesreazpuinise
prjetenuleinfierbntatpnncepesserumeneasc.Sescoateapoin
altvas,iarnuleiulrmassecleteceapatiatfoartemrunt,seadaug
finaimpreunsemaiclescpuin,apoiseadaugbulionulisestingecu
apacaldsaucusupdeoase,lsndusesfiarb56min,dupcarese
strecoarpestecarne.(Dacceapaafosttiatfoartemruntisatopit,nu
maiestenevoiessestrecoaresosul).Cndcarneaestegata,seadaug
mazrefiartsaudinconserve,roiileimrarultiatemruntise
potrivetedesarelagust.Cuiiplacepoateadugaipuinzahr.Laurm
sefierbmpreun56min.
1072.Carnecubame.
Carnemacr600gsaucuos1kg,1kgbame,1lmie,100gceap,
100mlulei,50gbulion,1legturdemrar,piper,sare,oet.
Preparareacrniisefacecanreetaanterioar.Bamelesecur,se
freaccupuinoetimlaicasdisparpufuldepeele,dupcaresespal
bine,sescurg,sezvnt,seclescnuleibinenfierbntat,seadaugzeama
delaolmie,serstoarntotulncratiacucarneisemaifierbmpreun
1015min.Seadaugntimpulfiertuluiroiiletiatefelii,sareipiper,dup
gust.naintedeafiservit,mncareasepresarpedeasupracumrarverde
tiatmrunt.
1073.Carnecuvinete.
Carneacuvineteseprepardinaceleaicomponenteicantiticain
reetaanterioar,cudeosebireacnlocdebamesefolosescvinete.Acestea
setaienbucimari,sedauprinfiniseprjescnuleisaununtur
nfierbntat.Cndcarneaesteaproapefiart,seadaugvineteleprjite(nu
complet),roiiletiate,usturoiultocatimrarultiatmrunt.Sepotrivete
desareipiperiselassmaifiarbmpreun10min,dupcare
mncareaseintroducencuptorpentru1015min.
1074.Carnecufasoleverde
1kgcarne,1kgfasoleverdesauconservat,1lingurdebulion,200g
ceap,1lingurdefin,100mlulei,10gusturoi,12legturidemrar.
Sepregtetelafelcamncareadecarnecumazre,nlocuinduse
zahrulcupuinusturoi.Sepoatepregtiattcufasoleverdesaugras
proasptctidinconserve.
1075.Carnecufasolealbuscat.
Sefolosescaceleaicomponenteicantiticalareeta1071(carnecu
mazre),nloculmazriifolosinduse400gfasolealb,caresealegeise
fierbeseparat,dupcareseadauglacarneafiartisemaifierbmpreun
10min.nlocdezahr,lacarneacufasoleseadaugpuinusturoipisat.
Pentruacestfeldemncareceamaiindicatcarneestepieptuldevac,
saudeporcproasptsauafumat.Fasoleatrebuiesfiepuslanmuiatde
searaicndsepunelafiertseschimbapadupprimulclocot,apoisepune
dinnoulafiertcuapcald,fierbnduselentifrsfieacoperitcomplet
cucapacul.Laurmsepotrivetedesare.
1076.Carnecucastraveimurai
900gcarne(depreferingras),200gceap,1lingurdefin,100g
untur,1lingurdebulion,600gcastraveimurai,ctevaroii,1legtur
demrar.
Carnea,tiatnporii,seprjetenunturnfierbntatctsse
rumeneascpuin,apoisescoatenaltvas.nunturarmasseclete
ceapatiatfoartemrunt,seadaugfinaisemaiclescmpreun56
min,dupcareseadaugbulionulisestingecuapcald,iardupceadat
n23clocoteserstoarnpestecarneisefierbmpreunpncndcarnea
estegata.nacestintervalsecurcastraveiidecoajidesemine(dac
seminelesuntmari),setaienbuciisefierbseparat;cndcastraveiisunt
preaacrisausraiseschimbapadelaprimulclocot.Cndcastraveiisunt
binefieriseintroducncratiacucarne,seadaugroiiletiatemrunt,
mrartocatisemailassfiarbmpreun10min.Mncareadecastravei
sepotrivetedesarelaurm.
1077.Carnecuciuperciproaspete
900gcarne,500600gciuperciproaspete,300gceap,100mlulei,
100mlvin,1gpiper,1lingurdefin,1lingurdebulion,eventual100g
smntn,1legturdeptrunjelverde,sare.
Carneasetaienbuci,sesreaziseprjetenulei,dupcarese
scoate,iarnuleiulrmassecleteceapatiatmrunt.Dupceceapasa
clit,seadaugciupercilesplateitiatenfelii,seacoperisenbu
subcapac1020min.Seamestecdincndncnd,apoisestingecuvini
bulionisepunepestecarne.Semaiadaugapcald,sepotrivetedesare
idepiperiselassfiarbpncecarneaestegata.
Laurmseadaugsmntnamestecatcufinisemaidntrun
clocot.
Laserviresepresardeasupracuptrunjelverdetiatmrunt.
1078.Carnecuciuperciuscate
900gcarne,100gciuperciuscate,100mluleisauuntur,1lingur
defin,10gusturoi,200gceap,1gpiperpisat,1foaiededafin,verdea,
1lingurdebulion,sare.
Carneaisosulsepreparcanreetaanterioar.
Ciupercileuscatesespalisepunlanmuiatcuapcldu,care
dupnmuiereaciupercilornusearunc,cinaceeaiapsefierbciupercile
pnsuntgata.Ciupercileserstoarncuzeamancareaufiertpestecarnea
fiartimpreunsedaunfiert56min.Dupgust,seadaugnmncare
usturoipisat.
1079.Carnecudovlecei
1,5kgdovleceitineriseraddecoaj,setaienbuciiseprjescn
uleisaungrsime,dupcareseadauglacarneapregtitdintimpconform
reetei1076.Seservetepresratcumrarverdetiatmrunt.
1080.Carnecutarhonsaucumrar
900gcarne,23legturidetarhonsaudemrar.
Carneasepreparcutoateingredienteleilafelcanreeta1076,
nlocuindusecastraveiicutarhonsaucumrar.
Mrarulsautarhonulsecurdecotoare,seoprete,apoisercete
cuaprece,setaiesauselascrenguentregiiseadauglacarneacusos
gatafierte.Seadaugsare,sucdelmieisedntrunclocot.
Seservetecucartofinatursaucuorezfiert.
1081.Carnecumorcovi
900gcarne,100guntursauulei,800gmorcov,1lingurdebulion,
1lingurdefin,2030gzahr.
Carneasepregtetelafelcalacelelaltemncruri,frasepunens
ceapsauroii.Morcoviisecur,sespal,setaienbuciiseclescn
puinuleisauuntur.nprincipiu,eisenbusubcapac,adugnddin
cndncndctepuinapcaldpndevinmoi.Apoiseadauglacarnea
binefiart,potrivindusedesare.Dupdorin,sepoateadugapuinzahr
ars.
1082.Carnecuroii
900gcarne,1,5kgroii,100guntursauulei,200gceap,50gfin,
1legturdemrar,sare,piper,eventualusturoisauzahr.
Carnea,tiatnbuci,seprjetengrsimepnserumenete
puin.Sescoateapoinaltvas,iarngrsimearmassecleteceapatiat
ctmaimrunt,seadaugfina,sestingecuapcaldiselaslafiertpn
carneavafigata.ntretimp,seoprescroiilepentruaputeaficuratede
pieliidesemine,apoisetaienbuciisepunpestecarne.Seadaug
sareisemailaspefoccasdeanctevaclocote,sauseintroducen
cuptorcasmaiscad.
Laaceastmncaresepotadugapentrugustattusturoictizahr.
Seservetecucartofipiuresaucuorezfiertisepresarcumrar
verdetiatmrunt.
1083.Carnecuelin
600gcarne,100guntursauulei,300gceap,1lingurdebulion,1
lingurdefin,600gelincurat,1legturdeptrunjelverde,1/2
lmie,piper,sare,100mlvin.
Carneasetaienbuci,sesreazpuiniseprjetenpuin
untur,pncaptopojghipuinrumen,dupcaresescoatenaltvas.
nunturarmassecleteceapatiatfoartemrunt,seadaugfinaise
maiclesc56min,amestecnduse,dupcareseadaugbulionul,sestinge
cu1/21deapcaldiselassdeanfiert.Serstoarnapoipestecarne,
sauinversisefierbmpreunpncarneaestegata.
ntretimp,securelina,sespalisetaienrondelegroasede1cm
apoiacesteasetaiensferturiiseprjescnrestuldeuntur.elinaprjit
seadauglacarneacusos,apoiseadaugvin,zeamadelmie,piper,sare,
dupgust,iselassmaifiarb10min.Laservitsepreparcuptrunjel
verdetiatmrunt.
1084.Carnecuspanac
600gcarne,1kgspanac,1lingurdezeamdelmiesaupuinsare
delmie,10gusturoi,200gceap,50gbulion,1lingurdefin,piper,
sare.
Carneasepreparlafelcanreetaprecedent,cudeosebireacnloc
deelinseadaugspanaccaremaintiesteales,splatnmaimulteapei
fiertnapclocotitcusare.Dup10mindefierberesescurge,sercetecu
aprece,setaienbuciiseadauglacarneacusosgatafiart.Seadaug
sare,piper,zeamdelmiesausaredelmie,dupgust,isemaifierb
mpreun56min.
1085.Carnecustufat(ceapiusturoiverde)
600gcarne,150mlulei,100gceap,1kgceapverde,200gusturoi
verde,50gbulion,50gfin,1lingurideoet,piper,boiadeardei,sare.
nopartedinuleisauunturseprjetecarnea,dupcaresescoaten
altvas,iarnunturarmassecleteceapatiatmrunt,seadaugfin
isemaiclescmpreun510minpefocbun(amestecndusetottimpul);
seadaugbulion,boiaisestingecuapcald,lsndusesfiarbcteva
minute,dupcaresetoarnpestecarneaprjitisefierbncontinuare
mpreunpncarneavafigata.
ntretimp,securceapaverdeiusturoiulverde,apoisespal
cltindusenmaimulteape.Dupcesauzvntatbine,setaienbucide
56cmiseclescnrestuldeuleisauuntur,apoisestropesccuoeti
pesteelesetoarntotsosuldelacarne(carnearmneseparat)iselass
fierb2030min.Spresfritulfierberiiseadaugsareipiper.
Laserviresearanjeazcarneapeplatou,iarstufatulcusossepunepe
deasupra.Pentruaspectmaiplcutstufatulsepoategarnisipedeasupracu
roiimicisaumari(tiatensferturi)iprjitencuptorsauclitentrotigaie
cupuinuntsauulei.
1086.Carnecuvarzmurat
1kgpieptdevacsaudeporc,1cpndevarzmurat,100g
untur,1ceap,1lingurdebulion,1foaiededafin,1firdecimbru,cteva
boabedepiper,34roii.
Setaiecarneanbucipotrivite,seprjetepuinnuntur,seadaug
ceapatiatmruntidupcesaclitpuin,sepunbulionul,foaiadedafin,
cimbrul,piperulisestingecuap.Seadaugvarzatiatfoartesubireise
lassfiarbtotullafocdomolpnseptrundebinecarnea.Seaazpe
deasuprafeliideroiiiseintroducepentru2030minncuptorulbine
nclzit,sserumeneascpedeasupra,sscadiscapeteungustaromat.
Seservetecuardeiiuiimmligucald.
1087.Carnecuvarzdulce(proaspt)
Sepregtetelafelcanreetaanterioar,cudeosebireac,dupce
varzadulcesetaiesubire,sesreaz,selas2030min,dupcarese
stoarcebinecasiasamrealadineaiapoiseadauglacarneacaretre
buiesfiepejumtatefiart.Seadaugapoictevaboabedepiper,23ardei
graitiaisubire,feliideroiiisemaifierbmpreunpncarneaivarza
suntgata.Laurmseintroducepentru2030minncuptor.
Seservetecuardeiiuiimmligucald.
1088.Carnecupruneuscate
900gcarne,60guntur,50gfin,50gbulion,600gpruneuscate,
100gzahr,sare.
Carneasetaienbuci,sesreazpuinisenbuntrocraticu
capac,cu50gunturipuinap.ntretimp,sepunprunelelanmuiatn
apcldu,ncareselas2030min,apoisespaliseadauglacarne
caretrebuiesfiepejumtatefiart.Seadaug,deasemenea,unsos
preparatdinfinrumenitnrestuldeuntur,bulioniap.Semaifierbe
totulpnestegata.Cu10minnaintedeaseluadepefoc,seadaug
zahrularsistinscupuinap.Dacmncareaestepreparatcucarne
slabsaudevielisagtitcuulei,sepoateserviirece.
1089.Carnecugutui
900gcarne,150mlulei,50gbulion,60gfin,100gzahr,1kg
gutui,sare.
Carneasetaienbuciisepreparlafelcanreetaanterioar.
Gutuilesespalbine,setaienbuci,securdesmburi,setrec
prinfiniseprjescperndnuleiulnfierbntat,dupcareseadaugla
carnecndaceastaesteaproapegata.
 Cuctevaminutenaintedealuamncareadepefoc,seadaugzahr
arsistinscupuinap.
1090.Pilafcucarne
600gcarnemacr,300gorez,100guntur,2cepe,1elin,piper,
sare.
Carneasetaienbuciisepunelafiertnapcupuinsare.Dup
ceadatnfiertsespumuiete,seadaug1ceapielintiatnpatrui
selassfiarblafocdomolpncecarneaestegata.nunturanfierbn
tatsepunelaprjitceapatiatmrunt,seadaugorezulsplatibine
scurs,boabedepiperisestingecuzeamafierbintencareafiertcarnea
(zeamapentrustinsorezulnutrebuiesdepeacmaimultde3ori
cantitateaorezului).Dupceorezulstinsadatnfiert,seadaugcarnea
fiarttiatbuci,seamesteciapoipedeasuprasepunroiilecuratede
pieliitiatenfelii.
Selassdeanfiert,seintroducencuptorulnclzitiseinetimpde
2030mincucapaculacoperit.Daccuptorulestepreancins,selasua
acestuiadeschis.
1091.Tocanrneasc
600gcarne,120guntur,300gceap,100gfasole,1cpnde
usturoi,civaardeigrai,34roii,1lingurdebulion,cte1legturde
mrar,ptrunjel,cimbruictevaboabedepiper.
Fasoleasefierbeseparat,iarcarneasetaienbuciiseprjeten
unturnfierbntat.Dupcecarneasaprjitpuin,seadaugceapatiat
mruntisenbumpreunntrocratiacoperit.ntretimpseadaug
ctepuinapcaldiseamestecpncecarneavafiaproapegata,apoi
semaiadaugardeigraitiaisubire,roiilecuratedepieliitiaten
bucimici,boabedepiper,cimbru,bulion,usturoimruntisestingecu
1/2ldeapcald.Selassmaifiarbpnvaficarneagata,dupcarese
adaugfasoleafiart,ptrunjelulimrarultiatemrunt,sareisemai
fierblentmpreun1015min.
1092.Sotedecapdemuchisaucapac(alaStroganoff)
600gcapdemuchisaucapac,100guntur,100gceap,300g
ciuperciproaspete,1lingurdebulion,1lingurdefin,piper,mutar,
sare,100gunt,verdea.
Carneasetaienfiisubiri(cafasoleafidelu),sesreaz,se
pipereazisepunelaprjitnunturncins.Cndcarneasaprjitpuin,
seadaugceapatiatfoartemruntidupcesaclitseadaugfinaise
continuprjitulamestecnd;semaiadaugboia,bulion,sestingecusup
deoasesauapcaldiselassfiarb1or.ntretimpsecurciuper
cile,setaiesubireisepunlaclitntrocraticuunt,dupcaresers
toarnpestecarne.Semaiadaugmutarul,smntn,sepotrivetedesare
isemaifierbmpreun1015min.Seservetecugarniturdecartofifieri
natur,presraicuptrunjelverdetiatmrunt.
1093.nieldevacpane
600gcarne(pulpdevac),2ou,150gpesmet,50gfin,piper
pisat,sare,uleisauunturpentruprjit.
Pulpadevacsetaietransversalpefibrenfelii,caresebatcuciocanul
deniele,sesreaz,sepipereaz,sedauprinfin,apoiprinoubtutei
laurmprinpesmet,dupcareseprjescnuleisauunturbine
nfierbntate,rumenindusepeambelepri.Seservetefierbinte,cu
garniturdindiferitelegume,saunumaicucartofipiuresauprjiiicu
salatdesezonsaumurturi.
1094.nieldevacnatur,cusospicantismntn
600gcarnedevacmacr(pulp),100gfin,100guntur,100g
smntn,1lingurdemutar,piperpisat,sare,1/2lmie.
Carneasetaienfeliicaresebatpotrivitcuciocanuldeniele,se
sreaz,sepipereaz,sedauprinfiniseprjescnunturnfierbntat,
rumenindusepuinpeambelepri.Dupprjireanielelor,unturarmas
sestrecoar,neaseadaugfinaiseamestecpefocpnserumenete
puin,dupcaresestingecupuinsupdeoasesauap.Seadaug
mutarul,smntna,zeamadelmieisaredupgustisefierbetotul56
minpefoclent,dupcaresetoarnsosulpestenieleisemailassfiarb
nc1015min.
Seservetecucartofifierinatur,cucartofipiuresaucupilafdeorez.
1095.nieldevaccusostomat
600gcarnedevac(pulp),100guntur,100gceap,50gbulionsau
1/2lsucderoii,50gfin,100mlvin,sare,piper.
nielelesepreparlafelcanreetaprecedent.Unturadelaprjirea
nielelorsestrecoarineasepunelaprjitceapatiatfoartemrunt,se
adaugfinaimpreuncuceapaseclesc610min,dupcareseadaug
bulionul,vinuli1/4ldeapcald.Dupceadatntrunclocotse
rstoarnpestenieleisemailassfiarbacoperit2030min.Seservete
lafelcanreetaprecedent.
13.3PREPARATECUTOCTURDINCARNE.
DEVIT,PORCSAUOAIE
1096.Tocturdincarne(vac,porc,oaie)cuadaosdeorez.
Carneatocatpentruumpluturi(ardeigrai,gulii,cartofi,roii,
castravei,varzsarmaleetc.)seprepardupurmtoarearegul:la500g
carnetocat,seadaugcirca60100gorez,60100gceap,12linguricu
vrfdeptrunjelsaudemrartiatmrunt,sareipiperpisatdupgust.
Calitateatocturiidepindedefelulcrnii.Aceastanutrebuiesfie
numaislab,saupreagras;estebinesseamesteceparteaslabcurestul
decarnegras.Carneamacrsecurdepielie,tendoaneivineisetrece
dedouoriprinmainadetocat.Orezulseadaugopriticubobulntreg
(frsfieterciuit),iarceaptiatmruntipuinclitnuleisaun
untur.ntimpceseamestec,seadaugctepuinapcldu,pnse
obineocompoziiepufoas.Dacseintroduceorezulcrudntoctur,atunci
neapratseadaugdedouorimaimultapdectcantitateaorezului,altfel
bobuldeorezrmnetareilafiertnucrete.
Latocturapentruchiftele,perioare,musacale,prjoale,muchitocat
etc.secombincarneanucuorez,cicumiezdepine,socotindla500g
carne100150gmiezdepine,caresepunelanmuiatnapsaulapterece,
dupcaresestoarcebine,semaiadaug12ouirestulcomponentelor:60
100gceap,12linguricuvrfdeptrunjelsaudemrartiatmrunt,sare,
piperpisat,dupgust.
 Celelaltetocturispecifice(demicisaudecrnai)vorfiprezentatela
reetelerespective.
1097.Ardeiumpluicutocturdecarne.
Pentru6porii:12ardeigraidemrimepotrivit,500gcarne,6080g
orez,150guntur,50gfin,50gbulion,1legturdemrar,1legturde
ptrunjel,10gzahr,ctevaroii,150gsmntnsau200giaurt,sare.
Sealegardeigraisntoi,lisescoatecotorul,sescuturdesemine,
secresteazlavrf,sespaliselascuguranjosssescurg.Carnea
(estedepreferatsfieopartedevaciopartedeporc)setreceprinmaina
detocat;nticeaslab(devac),iaradouaoarsetoacmpreuncucea
deporcicuopartedinceapuorclit.Seadaugverdea,piper,orezul
opritisare,seamestectotul;dactoctura(compoziia)estepreadeas,
semaiadaugapclductabsoarbe.Seumpluardeiicucompoziia
respectivfrsfiendesat,apoifiecareardeisedcuparteaumplutprin
finitotpeaceeaiparteseaazntrotigaiecuunturncinscasse
prjeascpuin.Aceastoperaiesefacepentruasestrngetoctura,cas
nusedesfacntimpulfierberii.Dupaceeaseaazardeiintrotavsau
ntrocratifieculcai,fiecuguransus,iarnunturarmasdelaprjitul
ardeilorsecleterestuldeceapcurestuldefin,seadaugbulionise
stingecuzeamdeoasesaucuapfierbinte.Selassdeanctevaclocote,
dupcaresestrecoarpesteardei,sepotrivetedesareiselassfiarb1
or,dupcareseadaugroiiletiatenbuciiseintroducncuptorul
potrivitdenclzitcasserumeneascroiilepedeasupra.Dacsosuleste
preagros,semaiadaugsupsauapcaldi,dupgust,puinzahr.Se
servesccusmntnsaucuiaurt.
1098.Dovleceiumpluicucarne.
Sepreparumpluturapentrudovleceilafelicuaceleaicomponente
icantiticanreetaanterioar(Ardeiumplui),cudeosebireacnlocde
ardeisefolosescdovlecei.Dovleceiisecurlacapete(lacotorilafloare),se
radpuindecoajpedeasupra,setaiendoupegrosime,sescobescdemiez
iseumplulejer,frssendeseumplutura,dupcareseprjescpuin
ntrotigaiecuuntur,cascapeteoaromplcut.(Seumpleapoivasulcu
sosisefierbmpreunpnsuntgata.ncontinuareseprocedeazcaicu
ardeiiumplui.
1099.Castraveiumpluicucarne.
Sealegcastraveigroiideaceeaimrime,securfoartepuinde
coaj,dupcaresetaiendouisescobescdemiezcuateniesnuse
gureascmarginile(pereii).ncontinuareseprocedeazlafelcanreeta
anterioar.
1100.Guliiumplutecucarne.
Seprepardinguliitinere,fiindcceletrecute(btrne)suntfibroase.
Componentele,cantitileipregtireaumpluturiisuntaceleaicailareeta
1097,ardeiifiindnlocuiicu12gulii,caresecurdecoajiapoise
scobesclaparteadinsprerdcin.nrestseprocedeazlafelcalareeta
"Dovleceiumplui".
1101.Cartofiumpluicucarne.
Componentele,cantitileipregtireasuntaceleaicalareeta1097,
nlocuindusedoarardeiicucartofi.Sealegcartofimariideformlunguia,
securdecoaj,sespalisetaieorizontalndou.Sescobescdndule
formdebrcue.Seumplucutoctur,senetezesc,seungbinecuuntur,
petoateprile,seaazntrotavunsiseintroducncuptor.Dupce
cartofiisaucopt,seaazpefiecarecteofeliegroasderoieisemailas
ncuptorpnserumenesciroiilepuinpedeasupra.Laurm,cnd
cartofiisuntgata,setoarnsosulisemailassdeampreuncusosul
ntrunclocot.Sosulpoatefialb,cusmntnsaudeceap,demrar,sau
deroii.
1102.Prazumplutcutocturdecarne.
Sealegeprazctmaigrosisetaieparteaalbnbucide10cm.
Acesteaseoprescnapclocotitcusare,dupcaresetrecprinaprecei
lisescoatecuateniemijlocul,astfelcasrmnnitetuburicu23
nveliuri.Tuburiledeprazseumplucuotocturpreparatlafelcan
reeta1097,dupcareseprjescperndntrocraticugrsime.Prazul
umplutseaazapointrotav,pesteelsetoarnsosderoii(v.reeta197)
iselassfiarb30min.Seservetecusmntnsauiaurtproaspt.
1103.Roiiumplutecutocturdecarne.
Sepreparlafelcaguliileumplute.Sealegroiimari,tariideaceeai
mrime.Setaielacotor,attctspermitssescobeascroiademiezcu
olinguri.Dupceseumplucutocturpreparatcanreeta1097,roiile
sepunntrotaviseintroducncuptorulpotrivitdenclziti,casnuse
prleasc,seacopercuohrtieuns.Seservesccusostomatlacarese
adaugmiezulroiilorscobiteidupceaumaifiertmpreun1020minse
strecoar,iarnsosulstrecuratseadaugsmntna,sauseservete
smntnalamasseparat.
1104.Sarmalenfoidevarzmurat
300gcarnedeporc,200gcarnedevacsautotdeporcdarmaislab,
100gorez,150guntur,150gceap,50gbulion,300groii,12cpni
devarzmurat,piperboabe,piperpisat,1firdecimbru.
Carneampreuncuopartedinceapaclitsetrecprinmainade
tocat.Seadaugorezuloprit,piperpisat,sare,seamestecbineicu
aceasttoctursepregtescsarmalelecufoidevarzalesedinainte,aces
teatrebuindsfiesubiri.Seaazcarnea(cantitateacrniictonucmij
locie)pemargineafoii,pepalmantinssaupemas,sentoarceuncaptal
frunzeipestecarneiseruleazpnlacellaltcapt.Apoimarginilefrunzei
delacapeteseintroducninteriorulsarmalei.
Frunzelermase,dupcelisenlturnervuraprincipal,seaaz
unapestealta,seruleazisetaiectsepoatedesubire.Opartedin
aceastvarzsepunepefundulcratiei,pestecareseaazapoisarmalelen
rndurisuprapuse,iardeasuprasepunerestuldevarztocat.Printre
rnduriledesarmalesaulamijlocsepoatepunecostiafumatsauslni
n.Oalacusarmaleseumplecusospregtitnfelulurmtor:ceapatiat
mruntsepunelaclitcuuntur,seadaugbulionisestingecuattaap
caldctestenevoiepentruaacoperisarmalele.Pestesarmalesepunrestul
devarz,boabedepiper,cimbru,feliideroiiiselassfiarbacoperitecu
capac23orenentrerupt.ntretimp,semicdincndncndcratiasnu
seprindsarmalelelafund.Dacsarmalelescadntimpulfiertului,atuncise
maiadaugapfierbinte.Serecomandca,dupcesaufiertpejumtate,
sarmalelesseintroducncuptorlafocmic.Casnuseafumesarmalele,
sepotpunelafundulvasuluibeioareaezatenformdegrtar.
Dacvarzaestepreaacrsausrat,trebuiesplatbinenaintede
ntrebuinare.
Lasarmalenuestebinessepunlanceputpreamultsoscuap,
ntructeleseumflntimpulfierberiiisosuldpedinafaricurgepe
plit.Dacestenevoiesemaiadaugappeparcurs.
Sarmaleleseservesccummligucaldi,dupgust,cusmntn
sauardeiiuteproaspt.
1105.Sarmalenfoidevarzdulce.
Sepregtesclafelcasarmalelecuvarzacr,cudeosebireacvarza
dulcesedesfacenfoiiseopretenapcupuinsare,saunbororin
zeamdevarzmurat.
ntrestraturiledesarmalesepunfeliideroii,pentruadaungustmai
acrior,sauspresfritulfierberiisemaiadaugsucderoiiisemaifierb
1020minmpreun.
Seservesccusmntnimmligucald.
1106.Sarmalecuorezicosti
2cpnivarz,200gorez,200mluleisauuntur,50gbulion,200
gceap,ctevaroii,200gcostiafumatsauproaspt,piper,sare.
Dacsefolosetevarzdulce,aceastaseoprete,sealegfoilectesunt
necesare,iarrestulsetaiefoartesubire.Dacsarmalelesepreparcuvarz
acr,aceastamaintisespalpentruailuaacreala,apoisealegfoile,iar
restulsetoacsubire.Ceapatiatmruntsepunelaprjitncraticuo
partedinuleisauunturicndsaprjitpuinseadaugorezulales,
splatiscursdeap.Selassseprjeascpuinmpreun,sestinge
orezulcujumtatedincantitateadebulionicuzeamadeoasesauap
fierbintencantitatededouorimaimaredectorezul,seamestec,se
adaugpiperisareidupceadatnfiert,seintroducencuptorundese
las20mincuuacuptoruluideschis.
ntretimp,setaiecostiamrunt(cabobuldemazre),seamesteccu
orezulscosdincuptor,dupcarecucompoziiarespectivicufoiledevarz
sefacsarmalele.Pefunduluneicratiesearanjeazungrtardinbeioare
subirisaudinfeliitiatedincoceanulverzei,pestecaresepuneunstratde
varztiatiseaazapoinrndurisarmalelesuprapuse.Deasuprase
punerestuldevarz,roiitiatefeliiiapoisecompleteazpnseumple
vasulcusosulpregtitastfel:restuldeuntursepunentrocrati,se
adaug1ceaptiatmruntiseclete56min,seadaugrestulde
bulion,sestingecuapiserstoarnpestesarmale.Dupcesarmaleleau
datnfiertsemicoreazfocul,iardup1ordefierbereseintroducecratia
cusarmalencuptorundeselassfiarbpncevarzaestegata.
1107.Srmluenfoidespanac,devisaudeteitinere
400gcarne,60100gorez,100gceap,mrarctmaimult(23
legturi),foidecareavemlandemn,60guntur,sare,piper,smntn
sauiaurt.
Pentrusos:50guntur,1lingurdefin,1ceap,1lbor.
Carneasetrecempreuncuceapaclitprinmainadetocat.Se
adaugorezuloprit,piperpisat,sareimrarultiatmrunt.Foilese
oprescnapcusare,puinacritcuborsauoet;foilenutrebuiesfie
preaoprite,deoarecesepotrupe.Dupcefoilesezvnt,setaiecodielei
sefacsrmlue,careseaazntrunvasncaresaaternutlafundun
stratdefoidincelemaigroase.Vasulcusarmaleseumplecuunsospreparat
cuceapclitcare,cndncepesserumeneasc,sestingecuborise
potrivetedeacruidesare.Sarmalelesefierbpeplitncet,cam12ore,i
ntretimpseadaug,dacestenevoie,apisemicdincndncnd
vasul,snuseprindpefund.Spresfrit,seadaugmrarultiatmrunt.
Seservesccusosulloricusmntnsauiaurtbtutcuunglbenu.
Dereinut.Foiledespanac,tevie,lobod,sfecl,hrean,suntmai
fragededectceledevidevieideaceeaseoprescmaicuatenie.Sepun
laopritctepuine,napacritsaunbor,sescotrepedeiseresfirpe
platourisaupetoctor,altfelserup.
1108.Srmluecucarnedemiel.
Sepregtesclafelcanreetaprecedent,cudeosebireactocturase
prepardincarnedemieliseadauglaeamrartocatmrunt.
1109.Sarmalerneticupsat
400gpsat,100guntur,200gslnin,12legturidemrar,piper,
sare,1ldeborsauzeamdevarz.
Dacsefolosetevarzdulce,aceastaseoprete,apoisealegfoile.n
cazulncarevarzaestemurat,aceastasecltetecuapclduncazuln
careesteacr,apoisealegfoile,iarrestuldevarzsetoacmrunt.
Ceapasetaiemruntisecleteuornunturmpreuncuslnina
tiatfoartemrunt.Cndncepesserumeneascslnina,sepunepsatul
splatbineiscurs,seamestecbineisestingeimediatcuapfiartct
primete,casseumflebine,dupcareseadaugpiper,mrartiatmrunt
isare.Cuaceastcompoziieifoiledevarzsefacsarmalele,carese
aranjeazncratinrndurisuprapuse.Attlafundulcratieicti
deasuprasarmalelorsepunecteunstratdevarztocat,camdegrosimea
unuideget,apoisecompleteazcuap.Dacsarmalelesuntpregtitecu
varzdulce,nlocdeapsepoatepunesucderoiisaubor,orizeamde
varzmurat.Dupcesuntaproapefierte,seintroducncuptorpentru30
min.
Seservesccusmntn.
1110.Varzumplutcutocturdecarne
300gcarnedeporc,200gcarnedevac,100gceap,60gorez,1
varzmaimarecufoilesubirisauverzemicicteunadepersoan(laporie),
150guntur,50gbulion,piper,sare,smntn,1/2lingurdefin,50g
pesmet,6feliidecostisaudeslnin.
Sealegverzemicicufrunzelenendesate,acesteaseresfir,sespal
bineiapoiverzeleseoprescntreginapclocotitcusare.Dacfolosimo
singurvarzmaimare,aceastatrebuiesfiedeasemeneanendesat,dar
naintedeafiopritisescoatecoceanul.Dupopriresedesfacfrunzelei
ncepnddelamijlocseintercaleazntreeleumplutura(toctura),rezultnd
astfelmaimultestraturidetocturseparatentreeleprinfoidevarz.La
exteriorselas23foilibere,protectoare,pentruanvelivarzaumplut;
frunzelesestrngbine,sedformanatural(rotund)averzeiilanevoiese
poatechiarlegacua.Verzelesauvarzaumplutseaazntrunvasde
mrimecorespunztoare,carerezistlacuptor.Vasulseungecuuntur,se
presarcupesmet,iarpesteverzesepunecteofeliedecostisaude
slniniseintroducncuptor.Dup1or,pesteverzeleumplutesetoarn
unsospreparatdinceapclitcuuntur,stinscubulionisupdeoase,
cuapcald,seadaugsareisednctevaclocote.Semailassfiarb
mpreun3040miniaproapedesfritseadaugsmntnamestecatcu
fin.
Varzaumplutestemaigustoasdacseprepardinsoiulvarz
crea.
1111.Varzclujean
2kgvarzacrsaudulce,60gorez,500gcarnedeporc,200gceap,
50gslninafumat,50gbulion,100guntur,200gsmntn,piper,sare.
Carneaislninasetrecprinmainadetocatmpreuncuceapatiat
mruntiprjitpuinnuntur.Seadaugorezuloprit,sareipiper,dup
gust,iseamestec.Dacseprepardinvarzdulce,aceastasetaiefoarte
subireisefreaccupuinsare,selas1020min,apoisestoarce,sepune
ntrocraticuunturiseamestecpefocpnsenmoaie;seadaug
bulionisestingecuapcald,apoisepotrivetedesareideacru.Dup
aceea,ntrocratiseaazalternativunrnddevarziunuldetoctur,
naafelcaultimulstratsfiedevarz.Setoarnpestevarzrestuldesos,
seintroducencuptoriseine11/2ore.
Seservetecusmntngroaspedeasupra.
1112.Roiiumplutecutocturdecarneclit
300gcarnedevac,200gcarnedeporc,12roii,100gceap,100g
untur,100gsmntn,1legturdeptrunjelverde,1lingurdefin,
piper,sare,1lingurdebulion.
Sealegroiiledeaceeaimrime,setaielacotorattctspermites
sescobeascmiezulcuolinguri.Dupcesaugolitdemiez,sepunroiile
cuguranjosssescurg,apoiseumplucutocturturdecarnepregtit
nfelulurmtor:ceapatiatmruntsecletentrocraticuuntur,se
adaugcarneatiatnbucimiciisemaiclesc1020minmpreun,
dupcareserceteisetrecetotulprinmainadetocat.Seadaugsare,
piper,ou,seamestecbineisepoatefolosi.
Roiileumpluteseaazcuparteaumplutnjosntrotavunscu
untur,seungiseintroducncuptorulpotrivitdenclzit.Carneafiind
clit,iarpereiiroiilorfragezi,acesteasuntrepedegata.
Seservesccusosderoiipreparatastfel:bulionulsedilueazcu1/2l
supdeoasesaucuap,seadaugmiezuldelaroii,finadizolvatised
nctevaclocote,dupcaresestrecoar,sepotrivetedesareidup
preferinseadaugsmntn,zahriptrunjelverdetiatmrunt.
1113.Culibiacacucarne
600gcarnedevac(pulp),200gceap,60guntur,30gpesmet,2
ou,50gcacaval,sare,piper.
Pentrualuat:250guntsaumargarin,400gfin,1ou,1linguride
oet,1/2linguridesare.
ntrunlighenanclzitsepun50gmargarin,seadaug1/2pahar
apcald,oul,oetul,sareaiseamesteccuolingur,adugndusetrep
tat350gfin.Dupcesaomogenizat,sefrmntpncealuatulsedes
prindedemnidevas.Sepuneapoipeplanetapresratcufin,se
acoperiselassstea1015min.nacestintervalsefreacrestul(200g)
demargarincu50gfin,pnsenmoaie.Aluatuldepeplanetse
ntindecusucitorulpnajungelagrosimeade1/2cm;pesteel,cuajutorul
unuicuitlung,sentindemargarinafrecat,dupcareseruleaz.Ruloul
obinutseaplatizeazcupalma,apoiicusucitorul,astfelcasajungla
limeade20cm.Dupaceeaseridiccapetele,seaducspremijloc,apoise
punendou,aacumsarnchideocarteisepunelarece.Dup2030
mindestatlarecesentindealuatulpnlagrosimeade45mm,sepresar
cucacavalras,seaazcarneatocat,caresepreparcanreeta
precedent,ntrunstratuniform,dupcareseruleazisepunentrotav
uns.Seungeruloulcuoubtutisepresarpedeasupracurestuldeca
cavalras,apoiseintroducencuptorpnsecoaceiserumenetefrumos.
Seservetecald,tiatnfelii.
1114.Tocturdincarnecombinatcumiezdepine.
Aceasttoctursefolosetelapreparareachiftelelor,perioarelor,
musacalelor,prjoalelor,muchiuluitocat,colunailor,plcinteloretc.
Tocturadiferdeceapreparatdupreeta1096,prinfaptulcnlocde
orezsefolosetemiezdepine,careseadaugnproporiede100200gla1
kgdecarneitotattaceapclit(100200g),iarverdeurileimirodeniile
seadaugdupgust.
1115.Chiftele
500gcarnemacr(maimultslab),60100gmiezdepine,100g
ceap,1legturdeverdea,12ou,piper,sare,fin,uleipentruprjit.
Carneasecurdepielieidevine,setaiemruntisetreceprin
mainadetocatmpreuncumiezuldepinenmuiatnapreceiapoibine
stors,ceapatiatnfeliiiclitpuinn3050guntur.Dupcecarneaa
fosttocat,semaiadaugverdeatiatfoartemrunt,12ou,sare,piper,
dupgust,iseamestecbine.Dincompoziiarespectivsefacchiftele,cam
de3050gfiecare,setvlescprinfin,dnduliseoformrotund,plat.
Seprjescnuleibinencinspeambelepri,frsseusuce.Seservesc
caldesaureci.
Chiftelelesuntmaigustoasedacsepregtescdincarnedevac
amestecatcucarnedeporcnproporiiegale.
1116.Chiftelespeciale(micue)
Sepreparlafelcanreetaprecedent,reducnduselajumtate
cantitateadefranzel,iardintocturaobinutseformeazchifteluedecirca
20gfiecare,prjinduseapoinuleifoartencinscasserumeneascpuin
isipstrezesucul.
1117.Chiftelemarinate
400gcarne,100gfranzel,50gceap,1ou,verdea,piper,sare,foi
dedafin,oetdupgust,1kgsostomat(vezireeta197).
Sepregtetetocturacanreeta1115idineaseformeazchiftelue
careseprjescpeambelepri.Dupcesauprjitsepunnsostomatsau
spaniol.Sepotadugapuinboiadeardei,1firdecimbrui,dupgust,
piper,sare,foaiededafin,oeti1linguridezahr,dupcareselass
fiarbmpreun56miniapoisemaiinlacald1020min.Sepotservicu
smntn,caresetoarnpestechiftelenmomentulservirii.
 1118.Chifteluecumrar.
Sepreparlafelcanreetaprecedent,adugnduseimrartiat
maimare(numaifrunzefrcozi).Sepotadugaictevafeliidelmie
curatdecoajidesemine,apoisemailassfiarbmpreun2030
min.
1119.Chifteluecutarhon.
Sepreparlafelcaichifteluelecumrar,numaicacestase
nlocuietecutarhoncareseopretenprealabil.
1120.Chifteluecuciuperci.
Lachifteluelepregtitecanreeta1116senlocuietemrarulsau
tarhonulcu300400gciuperciproaspete,clitenuleipncescadedetot
apaieitdinele,careapoiseadaugnsosulcuchiftelue;semaipoate
adugavinsausmntn,dupgust,fierbndusempreun1015min.
1121.Chifteluensosdesmntn.
Chifteluele,prjitecanreeta1117,sepunnsosalbdesmntn(v.
reeta176),lacaresemaiadaugfrunzedeptrunjeltiatemruntiselas
sdean23clocote.Seservescfierbini,cugarniturdupgust:cartofi
piure,pilafdeorezsaummligu.
1122.Perioarecuverdea(ptrunjelimrar)
300gcarnedevac,200gcarnedeporc,60gceap,100gfranzel,1
ou,100gsmntn,60guntur,sare,piper,23legturideverdea.
Carnea,curatdepielieivine,setreceprinmainadetocat
mpreuncufranzelanmuiatnapibinestoarsicuceapauorclit,
dupcareseadaugsare,oul,piperpisatiseamestecbine.Dincompo
ziiaobinutseformeazperioaremicidecirca20g,caresetvlescprin
verdeatiatmrunt,apoiseaazntrotavunscugrsimeise
introducncuptorulbinencins.Seinlacuptorpnsentrescise
rumenescpuin,frsseardverdeaa.ntretimp,sepreparunsostomat
isestrecoarpesteperioare,lsnduseapoimpreunasdeanfiert1020
min.Seservesccusmntni,cagarnitur,cupiuredecartofi.
1123.Prjoalemoldoveneti
500gcarne,100gfranzel,100gceap,1ou,1legturdemrar,
sare,piperpisatiusturoidupgust,uleisauunturpentruprjit.
Pentrumpnat:1lingurdefin,2ou,100gpesmet.
Carneasecurdepielieidevine,setaienbuciisetreceprin
mainadetocat.(Primadatsedcarneaprinmainadetocatfradaos,iar
adouaoarmpreuncufranzelanmuiatnapreceiapoibinestoars,
ceapatiatnfeliiipuinclitn3040ggrsime).Latocturaobinutse
adaugverdeaatiatmrunt,usturoipisat,12ou,piperpisatisare,
dupgust.Seamestecbinefrmntnd,dupcareseformeazprjoalede
formafrunzeideviin,caresedauprinfin,oubtuteiprinpesmetise
prjescncetpeambelepri,ngrsimeanfierbntat.
Seservesccupiuredecartofisaudefasole,spanac,mazresaucusote
demorcovi.
Cndseservesc,prjoalelemoldovenetisepotstropicuunttopiticu
mujdeideusturoi.
1124.Prjoaleumplute(zrazi)
 Acesteprjoaleseprepardintocturpregtitcanreetaanterioar,
darnusepuneusturoiiseumplefiecareprjoalcusferturideousaucu
omlet;setrecprinpesmet,apoiseungcuoupedeasupraiseintroducn
cuptorpnserumenesc.
Seservesccalde,cugarniturdupgust.
1125.MuchitocatI
300gcarnedevac,200gcarnedeporc,100gceap,1legturde
verdea,150gfranzel,3ou,sare,piper,untur,fin.
Securcarneadepielieidevineiseddedouoriprinmainade
tocat(primadatnumaicarnea,iaradouaoarmpreuncufranzela
nmuiatistoars,ceapaclitiverdeaa).Sepotrivetedesareidepiper,
seadaug12ou,seamestecbinefrmntndiseformeazunsulde
formaunuimuchidevac.Seaazntrotavbineuns,sepresarcu
fin,seungecuoubtutisecoacencuptorulpotrivitdencins,ungndu
setottimpulcugrsimedintav.Casnuseardunturadintav,njurul
muchiuluisepunctevafeliidecartofitiaigros,caresepotservilamas
cagarnitur.Semaipoategarnisicupiuredecartofi,macaroanefierteisos
tomat.
1126.MuchitocatII.
Seprepartocturalafelcanreetaprecedent.ntoctursepot
aduga100gslnintiatncubuleemiciiapoioprit.Sentindeto
cturantrunstratdecirca1cmilamijlocsepuneoumpluturdin
ciupercisaudin23oufcuteomletsaufierte.Seruleaz,sestrngeise
punesululntrotavbineunsipresratcupesmetnumaipeloculunde
seaazacesta.Muchiulsepunentavcuparteaadunatnjos,altfelse
desface.Sepresarcufiniseungecuoubtut.ntimpulfrigeriinjurul
muchiuluisemaiadaugunturisferturidecartofi.
Casnuseardtavanjurulmuchiului,estebinecaacestasse
frigntrotavlungingust,demrimealui.
Seservetetiatfelii,caldsaurece,cudiferitegarnituriisosuri.
1127.PlcintcucarneI.
Pentrufoaie:400gfin,2gdrojdie,150glapte,1ou,150gmargarin
sauuntur,30gzahr.
Pentruumplutur:400gcarne,100gceap,100guntur,2ou,sare,
piper,50gcacaval,1oupentruuns.
Ceapatiatmruntsenbununturmpreuncucarneatiat
bucele,dupcaresetrecetotulprinmainadetocatcarne.Seadaugsare,
piper,ouiseamestecbine.
ntretimp,sepreparaluatuldinfin,drojdiadizolvatculapte
cldu,zahr,1/2linguridesareiunou.Selascocascreasclacald,
dupcaresepunepeoplanetpresratcufinicusucitorulsentinde
dineaofoaiectmaisubire.Aceastaseungepetoatsuprafaacu
margarinsaucuunturinutlacaldssenmoaie,seruleaz,apoise
preseazpnseletela16cm.Dupaceeacapeteleseadunsprecentru
isempturetencodat,lafelcumsenchideocarte.Selaslarece20
30min,dupcaresentindedinnouofoaie,sepunepeaceastaumplutura,
seniveleaziseruleaz.Seaazntrotavunsiselasscreasccoca
2030min,dupcareseungecuou,sepresarcucacavaliseintroducen
cuptorulncinssserumeneasc.
1128.PlcintcucarneII,nfoaiedetrudel.
Pentrualuatuldetrudel:500gfin,12ou,2linguriulei,1/2
linguroet,1/2lingurisare,apclductcuprinde.
Pentruumplutur:600gcarnemacr,23cepe,60guntur,12ou,
1legturdeptrunjelverde,sare,piperpisat,60guntpentrustropitntre
foi.
naintedepregtire,finaseineozintrunloccldu,apoisecerne
ntruncastronnclzitiseamesteccuoule,uleiul,oet,sareiapct
primetefinacasseobinunaluatpotrivitdemoale.Sefrmntbine,
pnsedezlipetedevasidedegete,dupcaresemparten78bucele
micicareserotunjesc,seungcuuleiiseaazpeplanetauns,iar
deasupraseacopercuunvasnclzit.Selas2030min,dupcarese
ntindperndnfoisubiri,frsserup.Foilesentindpeloculundepot
sstealazvntat1015min.(Foileseaazfiecareseparatpeofademas
saupecolidehrtiealb).Dupcesauzvntatseaazntrotavunscu
grsime,pernd,unacteuna,jumtatedinfoi,stropindusentreelecuunt
sauulei.Deasupralorseaazunstrategaldetocturcareseprepardin
timp(Carneatiatbucimicisenbucuceaptiatfeliisubiri,ntro
craticuuntur,sestingecupuinap,sepotrivetedesareiselass
fiarbpncecarneaesteaproapegataiscadezeama.Selasapoicteva
minutesserceasc,setrecededouoriprinmainadetocat,seadaug
oule,ptrunjeltiatmrunt,sare,piperiseamestec),iarpesteaceastase
aazrestuldefoistropitentreelecuuntibineunsepedeasupratotcu
unt.Seintroduceplcintancuptoriseinepnserumenetefrumos.
Plcintacucarneseservetecald.
1129.PlcintcucarneIII.
Aceastplcintsepreparcucarnepregtitlafelcanreeta
precedent,cudeosebireacaluatulsepreparaltfeldin:600gfin,100ml
ulei,1ou,1lingurdeoet,1linguridesare,apctprimetefina,200
300guntsaumargarin.
Dinfincuulei,oet,sareiapctprimetesefrmntaluatul
potrivitdemoale,frsfielipicios.Sentindecusucitorulofoaiesubirei
rotund,seungetoatsuprafaacuuntmoale,apoisefacpeeaopttieturi
delamarginesprecentru,lsndlamijlocundiscavnddiametrul
aproximativjumtatedincelaldisculuiiniialnetiat.Seaazporiunilede
aluatunapestealtadupcumsearatnreeta1468iselasaluatuln
repaus12orelalocrcoros(nulafrigider),apoisentindecusucitorulo
foaiepnlagrosimeade56mm,sempturetentreisaunpatru,dup
caresentindedinnouofoaiesubire,dedouorimaimaredecttavan
caresecoaceplcintaisetaiendou,formnddoufoipotrivitepentru
suprafaatvii.Unadineleseaazntavauns,sepunedeasupra
umpluturadecarne(saualtumpluturdorit),sentindeiapoiseacoper
cucealaltfoaie,dupcareselipescmarginileapsndcudegetele.Seunge
pedeasupracuuleisaucuunttopitiseintroduceplcintancuptor,unde
seinepnserumenete.
1130.CornuleecucarneI.
 Pentrualuat:500gfin,200gsmntn,200gunt,20gdrojdie,1
linguridezahr,1/2linguridesare,50mllapte.
Pentruumplutur:600gcarnemacr,23cepe,50guntur,2ou,
sare,piper,1legturdeptrunjelverde.
Sedizolvdrojdiaculapteleclduntrunlighena.Seadaugfina
cernut,smntn,untulmoale,zahrul,sarea,seamestecbineiselas
sseodihneasc23ore.Sepuneapoialuatulpeoplanetpresratcu
fin,sentindeofoaiedecirca0,5cmgrosimeisedecupeazn
triunghiuri.nmijloculacestorasepunecteolinguricuumpluturde
carne(caresepreparastfel:carnea,tiatnbucimici,senbuntro
craticuuntur,ceaptiatfeliisubiriisare.Sestingecupuinapi
selassfiarb.Dupceafiertiasczutbine,setrecededouoriprin
mainadetocat.Seadaugoule,sare,piperiseamestec),seruleaz,
dnduliseformdecornuleeiapoiselas2030minlalocclducas
creasc,dupcareseungcuoubtutiseintroducncuptorulnclzit
potrivit;secocpnserumenescfrumos.Seservesccalde.
1131.CornuleecucarneII.
Seprepaprlafelcanreetaprecedent,darnlocssecoac,se
prjescngrsime,ntrocraticapentrugogoi.Cornuleelorpregtite
pentruprjitlisedoformcilindriclunguiailamijlocbombat.Se
prjescpernd,nunturmult(baie)ibinencins.
1132.Crochetecucarne
400gcarne,23cepe,45ou,sare,piper,50guntur,50gfin,50g
unt,200mllapte,100gpesmet,grsimepentruprjit.
Carneasetaiemruntisenbucuceapatiatfelii,ntrocrati
cuunturipuinap.Cndcarneasanmuiat,sepotrivetedesare,piper
iseddedouoriprinmainadetocat.
Separat,ntrocrati,senclzeteuntul,seadaugfina,seamestec
pefocdomolicndfinasancinspuinsestingeculapte,apoisefierben
continuare,amestecndusepnsengroasosul.Selassserceasc
puin,seadaug2ou,carneatocat,semaigustdesareidepiper,se
amestecisempartecompoziianbucide3050g.Acestoralised
formadecrochetecilindrice,lungide45cm,caresedauprinoubtut,se
tvlescnpesmetisepunlaprjitnuleisauunturbinencins.n
timpulprjitului,crocheteletrebuiemereuntoarse,casnuseardpeo
parte.
Sepotpreparacrocheteidinresturidefriptursaudincarnefiart.
Seservesccugarniturdupgustistropitecuunttopit.
1133.Colunaicucarne.
Pentrualuat:400gfin,1ou.
Pentruumplutur:300gcarnemacr,12cepe,60guntur,12ou,
sare,piper,100gunt.
Secernefinapeoplanet,seadaugouliapctcuprinde,se
amesteccuofurculipnsancorporatfinaiapoisefrmntcumna
pncealuatulsedezlipetededegeteideplanet.Dacaluatulesteprea
moalesaulipicios,semaiadaugfinisemaifrmnt(aluatultrebuies
fiepuinmaimoaledectceldetiei).Dinaluatulobinutsentinde,peo
planetpresratcufin,ofoaiedecirca2mmgrosime,caresetaien
ptrateculaturade56cmsausedecupeazdiscuricuguraunuipaharsau
cuoformspecial.Lamijloculfiecruiptratsepunecteolinguride
umplutur,dupcaresendoaiedoucoluriopuse,obinndusetriunghiuri
acrormarginisestrngcudegeteleiselipesc.Trebuiesselucrezerepede,
ccialtfelseusuccocainusemaipotlipibinemarginile.
Colunaiigatapregtiisepunlafiertntrunvascuapmult
clocotiticupuinsare.Dupprimulclocot,seamestecimediat,uor,cu
olingurdelemn,casnuselipeasccolunaiidefundulvasuluisauntre
ei.Apoiseacopervasulisefierbnentrerupt1214min,dupcareseia
vasuldepefociselascolunaiisstea1015minnapancaresaufiert.
Sescotapoicuostrecurtoareisetrecsubunjetdeaprecetimpde1
secundisescurgbinedeap.Sestropesccuuntiseintroducpentru
ctevaminutencuptor.Seservescfierbini.
Carneapentrucolunaisepreparlafelcanreeta1130.
1134.Cltiteumplutecucarne.
Pentrucltite:400gfin,23ou,1/2llapte.
Pentruumplutur:500gcarnemacr,23cepe,12ou,100guntur,
piper,sare,1legturdeverdea,uleipentruprjireafoilor.
Secernefinantruncastron,seadaug23ou,puinsareise
amestecsubiinduseculaptecldu,pncecompoziiadevinecao
smntngroas.Sepunelanfierbntatbineotigaiecupuinulei(o
linguri),setoarndeasupracam5060gcoc,micndusetigaiacasse
ntindcocapetoatsuprafaatigii.Dupcesarumenitpeoparte,se
ntoarcefoaiapeparteacealalt.Foileprjiteseumplucucompoziiade
carnepregtitntretimp.(Carneasecurdevine,sespal,setaien
buciisetreceprinmainadetocat.ntrotigaiecuunturseclete
ceapatiatmrunticndsaclitpuinseadaugcarneatocati
mpreunsemaiclesc2025min,dupcareselassserceasciapoise
ddinnouprinmainadetocat.Sepotrivetedesare,piperpisat,seadaug
oule,verdeaatiatfoartemrunt,seamesteciseumplufoiledecltite).
Cltiteleumpluteseruleaz,seaazntrotavuns,sestropesccuunti
seintroducncuptorsserumeneascpuin.Seservesccusosderoiisau
cusmntnpedeasupra.
1135.Cltiteumplutecuunciciuperci.
Pentrufoidecltitecomponentelesuntaceleaicanreetaanterioar.
Pentruumplutur:300gciuperci,200gceap,100gsmntn,50g
fin,200gunc,50gcacaval,piper,sare,100mlulei.
Securciupercile,sespal,setaienfeliiiseclescnulei
mpreuncuceapatiatfoartemrunt.Cndzeamalsatdeciupercia
sczut,seadaugsare,piper,smntnaamestecatcufin,sedtotuln
clocotiselassserceasc.uncasetaiesubire,seadauglaciupercii
seamestectotul.Cuaceastcompoziieseumplufoiledecltite,carese
ruleaz,sepunntrotavuns,sestropesccuunt,sepresarcucacaval
rasiseintroducncuptorlsndusepnserumenetecacavalul.
1136.Budincdecltitecucarne.
Foiledecltiteiumpluturadecarnesepreparlafelcanreeta1134,
cudeosebireacnlocsserulezeseaazalternativ,ntroformrotund
unscuunt,foidecltiteistraturideumpluturdecarne.Deasuprase
stropetecuuntsaucuoubtutecusmntniseintroducencuptor.Se
maipoatepresaricucacavalraspedeasupraisecoacepnse
rumenetefrumos.
1137.Macaroanecucarne
500gcarnemacr,100gunt,12cepe,50gcacaval,100guntur,1
2ou,sare,piper,1/2lsostomat.
Sefierbmacaroanelenapmultclocotit,cusare,ntrunvasmai
mare.Sescurg,secltesccuapreceiserenclzesccuunt.Seadaug
carneapregtitlafelcanreeta1134,sostomat,sare,piper,seamestec,
seaazntrotav,seniveleazpedeasupraisepresarcucacavalras.
Seintroducncuptorundeseinpnsevorrumeni(gratina)frumos.Sepot
serviicusostomatpedeasupra.
1138.Macaroanecuuncisostomat.
Sepreparlafelcanreetaprecedent,nlocdeumpluturdecarne
adugnduse200gunctiatnptrelemiciiprjitpuin.
1139.Macaroanemilaneze
500gmacaroane,100gunt,100gunc,200gciuperci,60g
cacaval,1/2lsostomat.
Lamacaroanelepregtitecanreetaprecedentseadaugciupercile
clite,iarcndseaduclamas,sepresarcuparmezansaucucacavalras.
Seservesccusostomatnsosiersauturnatpesteporii.
1140.Musacadecartofi
600gcarnemacr,300gceap,2ou,1,2kgcartofi,50gcacaval,30
gpesmet,1legturdeverdea,sare,piper,30gfin,200guntur,100g
smntn,600gsostomat.
Carneaiceapa,tiatemrunt,seclescmpreun,dupcaresercesc
isedauprinmainadetocat.Seadaugverdeatiatmrunt,piper,sare,
ouiseamestectotulbine.
Cartofiicuraisetaienfeliisubirinlung,careseprjescnuntur
ncins.
ntrotavunsipresratcupesmetseaazalternativunstratde
cartofiiunuldecarne,naafelcasrezultetreistraturidecartofiidou
decarne.Deasuprasetoarnunamestecfcutdinou,finismntn,
apoisepresarcucacavalras.Seintroducencuptoriseinepnse
rumenete.Seservetecusostomat.
1141.Musacadedovlecei.
Sepregtetelafelcamusacauadecartofi,folosindusenlocul
cartofilordovleceitineri,frsemine.
1142.Musacadeelin.
Sepreparlafelcamusacauadecartofi(v.reeta1140).Sepot
intercalans,ntrefeliiledeelin,feliidecartofiifeliideroii.Secoacen
cuptorpnserumenetefrumos.
Seservetecusostomatidepreferincusmntncaresepunepe
deasupranmomentulservirii.
1143.Musacadecartofipiure.
Sepregtetelafelcamusacauadecartofi(v.reeta1140),nlocuindu
secartofiiprjiicustraturidepiuredecartofi.Pentruafimaipicant,n
piureuldecartofisepotadugaceapclit,piperpisati12ou.
 1144.Musacademacaroane
500gcarne(fienumaivac,fieamestecatcucarnedeporc),300g
macaroane,1ou,100gsmntn,50gfin,pesmet,cacavalras.
Sepoatepregtimusacaidinresturidecarnermase,deexemplu
fripturrece,saurasol(carneastrnsdepeoasefierte).
Tocturadincarnecrudsepreparlafelcalacelelaltereetede
musaca,iarceadincarnefiartseamesteccuceapclitisedprin
mainadetocat,adugndusesupsauap,dactocturaiesepreaseac.
Sefierbapoimacaroanele,selaspemargineaplitei1015minsmai
steanapancareaufiert,dupcaresecltesccuapreceiseaazntro
tavbineunscuunturipresratcupesmet,alternativ,straturide
macaroane(ntotal3)istraturidecarnetocat(ntotal2),primuliultimul
strattrebuindsfiedemacaroane.Seniveleazisetoarndeasupra
compoziiapreparatdinoubtutamestecatcusmntnifin,
presrnduseapoitotulcucacavalras.Secoacencuptorpnse
rumenetefrumos.Seservetecusostomat.
1145.Musacadevinete
300gcarnemacrdevac,200gcarnedeporc,150guntur,23
cepe,1,5kgvinete,300groii,23ou,100gsmntn,50gcacaval,1
legturverdea,50gfin,30gpesmet,piper,sare,600gsostomat.
Carneatiatnbucimicisenbumpreuncuceapatiat
mrunt.Cndestegataselassserceasc,apoisedprinmainade
tocat,Seadaug2ou,piper,sare,verdeatiatmruntiseamestec.
ntrotavunscuunturipresratcupesmet,seaazalternativ
unstratdevineteiunuldecarne,iarntreelefeliideroii(ntotal3straturi
defeliidevineteprjitei2straturidecarne).Pesteultimulstratdevinetese
aazroiitiate.
Tavaseintroducencuptori,cndncepessecoacmusacaua,se
toarndeasupra1oubtutamestecatbinecufinismntn,sepresar
totulcucacavalrasiseintroducedinnouncuptor,inndusepnse
rumenete.Seservetecusostomat.
1146.Musacadevarzalb
2cpnidevarzndesat,500gcarnedeporc,23cepe,150g
untur,23ou,1lingurdebulion,ctevaroii,sare,piper,100gfin,100
gpesmet,100gsmntn.
Sepreparlafelcanreetaprecedent,nlocdevinetefolosinduse
varz.Aceastasetaienfeliigroasecamde1cm,caresedauprinfin,oui
pesmetiseprjescnuntur.Seungeotavcuuntur,sepresarcu
pesmet,seaazunstratdefeliidevarz,apoiunstratdecarnetocat,dup
caredinnouunstratdevarziaamaidepartepnceseaaztoat
cantitateadevarzidecarne,avndgrijcaultimulstratsfiedevarz.Se
niveleazideasuprasetoarncompoziiapreparatdinoubtut,bulion,
restuldefinismntn,toateamestecatebine.Seintroducetavan
cuptor,iarcndmusacauaesteaproapegataseaazdeasupraunstratde
feliideroiiisemaiinencuptorpnceiroiileserumenescpe
deasupra.
13.4SPECIALITIDINCARNEDEVACIDEPORC.
 Specialitiledincarnedevacsunt:muchiuldevac,antricotul,
vrbioaraicarneadinparteapulpei(capacul),iarceledincarnedeporc
sunt:muchiul,muchiuleii,cotletulicarneamacrdelapulp.Aceste
pridecarnesuntcelemaifragede.Elesepotpreparasimplulagrtarsau
latigaie,friptencuptorsaunbuite.Celemaisimpleisntoase
preparatesuntcelefriptelagrtarnmomentulservirii.Carneafriptla
grtarpoateficonsumatattdepersoanelecuregimalimentarctidecele
caredorescsslbeasc.
1147.Grtar(reetgeneral)
Specialitiledecarnefriptelagrtarsuntmaifragededectcelefripte
lacuptor,darcelefriptelagrtartrebuieserviteimediatcesuntluatedepe
grtar,punndusepeofarfuriesaupeunplatoubinenclzit,altfelfriptura
serceteisentrete.
Carneasecurdepielieidevinei,nlocssespelecuap,se
curculamaunuicuitrzndusesuprafaa.Carnea,tiatnfeliinu
preagroase,sefrige;nusebatecuciocanuldecarnepentruaplatizare,se
poatebatedoarde23oricupumnul;(btndcuciocanulsestrivesc
esuturilecrniicarelasssescurgsuculdinea,dincarecauzfriptura
ieseseac,uscatifrgust).Lafelsentmplidaccarneasesreaz
dintimp.Dacsefrigecarneapegrtarncinscucrbunidelemn,acetia
trebuiesfiebineari,casnumaiemanefum;seaazgrtarulbine
curatdearsurideasupracrbuniloridupcesancinsbinesetergepe
uscat,iarcarnea,dacesteslab,seungeuorcuulei,seaazpegrtari
selasssefrig810minpeoparteinusentoarcepecealaltpartepn
nusevaformaocrustpuinrumenpeparteadededesubt(aceastava
mpiedicascurgereasuculuidinfriptur).Apoifripturasentoarcepepartea
cealaltisesreazpuin(aceastsrarepeparteadedeasuprasefaceca
suculdinfriptursnusescurgpncevafrigecarneacomplet).Cndeste
gata,fripturanuseinepegrtarfiindcseusuc;eatrebuieservitimediat,
altfelsentrete,pierdedinsuc,savoareiarom.Seservetecudiferite
garnituridelegume,murturi,salate.Fripturileslabesauceledevacseung
cuuntsaupefeliiledefriptursepunecteobucatde2030gunt
condimentat(v.reeta1163).
Grtarulcucrbunipoatefinlocuitcugrtarespecialecaresencing
pearagazsaupeoricealtsursdecldur.Acestegrtaretrebuiesplate
binedupfiecarentrebuinare,altfelelesencarccuarsurinnegresc
fripturaurmtoare.
Specialitica:ceafafumat,muchi,muchifile,crnaiafumai,
uncsauciolaneafumatesefierb;duppreferin,acesteasepotprjidar
trebuietiatenfeliicamde23mmgrosimeifripterepede,altfelseusuc.
1148.Fripturnbuit(reetgeneral)
Carneasetaienbucipotrivitesaunfelii(nusesreaz),seaaz
ntrocraticupuingrsimebinenfierbntatiselaspefocpotrivit
pnncepesprindcrust,apoisentoarcepetoateprilecasprind
crustarespectiv.Aceastcrustseformeazprincoagulareasubstanelor
albuminoideinupermitescurgereasuculuidincarne.Dupcecarneasa
rumenitpuin,seadaug1/2pahardeapcald,seacopercuuncapaci
secontinunbuireapncecarneaesteaproapegata.ntretimp,semai
adaugdincndncndctepuinapcald,casnuseardgrsimeai
totodatsconferefrgezimecrnii,apoiaceastasentoarce.Sepresarcu
sareiseadaugctevafeliidelegume,ceap,boabedepiper,cimbru,ofoaie
dedafiniusturoi,dupgust.Semaicontinunbuireacrniipnse
constatcaceastaestebinefcut,fragedisuculent.Laurm,dac
dorim,saudacfripturanusarumenitfrumos,aceastasepoateintroducen
cuptor(frcapac)iseinepnserumenetedupdorin,apoisescoate
dincrati,iarsosulformatdelafriptursepoatepregtipeloc;dup
dorin,nsossepotadugactevaroiizdrobitesauolingurdebulion,1/2
lingurdefin,seamestecctevaminutepefoc,dupcaresestingecuvin,
cusupsaucuapcald,attctsseformezeunsospotrivitdeconsistent
(degros).Dup23clocotesosulsestrecoariseservetelafriptur.
Dereinut.Carneadevitidepasrebtrnsefrigemaibineprin
nbuiredectprinfrigerelacuptor.
1149.Carnelatigaie(reetdebaz)
Latigaieseprjetecarneamacr.Aceastasetaienbucimrunte
saunfeliisubiri,transversalpedireciafibrelor,sepunentigaiecupuin
grsime(unstratdecirca1mm)binenfierbntat.Seprjeten1020min,
dupcareseserveteimediat;altfel,dacsercetesentrete,iardacse
maiinepefocsauntigaielacald,carneasentreteisennegrete.
1150.Muchidevaclatav.
Muchiuldevacsecurdepielie,sepresarpuincusareipiper
zdrobitiseaazntrotavcupuinunturnfierbntat;seinepefoc
ntorcndusepnserumenetepetoateprile.Seintroduceapoitavan
cuptorulncins,undesemaifrige1520min.Sepoatefrigemuchiulbine,
sauselaspuinnsngelamijloc(deculoareroznchisninterior).Dacse
doretecamuchiulsfiefriptmaibine,semaiprelungetefrigereancuptor
510min;ntretimpsepoatencercaprinneparecuunbeiorascuit
stadiulfrigerii;dacsuculdepebeiornumaiesterocat,nseamnc
muchiulsafriptinutrebuiessemaiinncuptorfiindcdevinetare,
pierzndsuculenaisavoarea.Seservetecucartofiprjiiisalatverde.
1151.Muchidevacnfoitaj
1muchidevac,500galuatdefoitaj,200gciuperci,1ou.
Muchiuldevacsefrigelafelcanreetaprecedent,darnaafelca
srmnlamijlocdeculoareroz.Sercete,apoisenveletenfoitajul
pregtitdintimpastfel:sentindeofoaiesubiredealuatpuinmaimare
dectmuchiul,pecaresepresarciuperci(nbuite),apoisepune
muchiullamijlocisenveletenaafelcamarginilefoiissepetreacsub
el.Seungefoaiapedeasupracuouiseintroducencuptorpnse
rumenete.
Seservetecaldsaurece,depreferatnscald.
1152.Muchidevacglasat
600gcarnemacr,150gcostiafumat,100mlvin,250garpagic,
200gmorcov,1elin,2cepe,100gmazre,1lingurdegelatin(2030g),
sare,piper,1foaiededafin,ulei,150gunc.
Seiaobucatdepulpdevac(capac)caresetaierotund,deforma
muchiului.Sempneazcucostiafumat,morcoviielin,sesreaz,
sepunentrocraticupuinuleiiseprjetenbuitacoperitcucapac.
Dupcecarneasarumenit,seadaugceapa,morcovul,ctevaboabede
piperiselasssenbuencontinuare.ntretimp,seadaugctepuin
apsausupdeoase,iarcndcarneaesteaproapegataseadaugvinul,
foaiadedafinisemaicontinunbuirea,frsseardsosulcaresa
format,pncecarneaestegata.Carneasescoatedincrati,selassse
rceasc,apoisetaienfelii.Sosulsestrecoarisecurdegrsime.Cu
jumtatedinsosseamestecmorcovul,mazreaclit,arpagiculnbuiti
uncatiatnformdefidea.Selastotulsmaideantrunclocot,apoise
rceteiseaazpeunplatou;deasuprasepunfeliidecarneicurestulde
sosncaresaintrodusgelatinadizolvatnctevalinguridesuprece,dup
cesemaidntrunclocotisarcitpuin,seglaseazfeliiledecarne.
Seserveterece,dupcesosulsanchegatbine.
1153.Muchidevacmpnatcucosti
1muchi,100150gcostifrorici,untur,sare,piper.
Muchiuldevacsecurdepielie,sesreaz,sepipereaz,ise
mpneazcufiisubiridecosti.Sepunentrotavcupuinuleiise
introducencuptorulncins.ntretimp,muchiulsentoarce,iarntavse
toarnctevalinguridevin.Sefrige2030min,naafelcasrmnla
mijlocdeculoarerozisfiesuculent.Setaienfeliiiseservetecucartofi
prjiiisospedeasupra.
1154.Muchidevacumplut
1muchidevac,200gcarnedeporc,200gfranzel,23cepe,100g
untur,12ou,1legturdeverdea,sare,piper,500gsostomatsubire,
100gsmntn.
Muchiuldevacntregsecurdepielie,apoicuuncuitcuvrf
ascuitsescoatemiezulmuchiului,carempreuncucarneadeporcsetrece
prinmainadetocat.Separat,ntrocraticuuntursecleteceapatiat
mruntlacareseadaugcarneatocatimpreunseclesc1015min,
dupcaresercescisetrecdinnouprinmainadetocatcusitdeas.Se
adaugmiezuldefranzelnmuiatnapiapoibinescurs,verdeaatiat
mrunt,oule,sareipiper,dupgust.Seamestecbineicucompoziia
respectivseumplemuchiul,apoisecoaseiseaazntrotavcupuin
untur,serumenetelacuptorntorcndusepetoateprileisestingecu
sostomaticusmntn,lsndusesfiarbtimpde30min.Laservirese
scoateaacucareafostcusut,setaienfeliicareseaazpeunplatou,
lngpiuredecartofifierbinteicusosulalturi.
1155.Muchidevacumplutcuficat.
Seprepariafelcanreetaprecedent,carneadeporcnlocuinduse
cu300gdeficatdeporc.
1156.Muchidevacumplutcuciuperciiorez
1muchidevac,200gciuperci,150gorez,12cepe,100guntur,
sare,piper,100mlvin.
Muchiuldevacsecurdepieliisescobete,sconduse
miezul.Acestasetaiemruntisecletempreuncuceapatiatmrunt,
ntrocraticuunturpefoc,dupcareseadaugorezulfiertseparat,
ciupercileclite,sareipiper,dupgust.Seamestecicucompoziia
respectivseumplemuchiul,careseaazntrotavngust,seungecu
unturiseintroducencuptor.ntimpulfrigerii,muchiulsentoarce
adugndusecte23linguridevinsauap,dupcaresemaiine3035
min,lacuptor.Seservetecugarniturdemorcovisote,mazreicartofi
piure.
1157.Muchidevaccuciuperci
1muchi(700800g),100mlulei,300500gciuperci,100mlvin,
piper,sare,1legturdeptrunjelverde.
Muchiul,curatdepielie,sesreazisepunentrocraticuulei
lanbuit.Seadaugciupercilecurateitiatesubireisecontinu
fierberea3040min,dupcaresestingecuvin.Laservire,muchiulsetaie
nfeliiisedlamascuoricegarnituricusoscuciuperci(v.reeta177),
pedeasupra.Sepoatepresradeasupraicuptrunjelverdetiatmrunt.
1158.Muchidevacumplutcaorulad
1muchintreg,300gcarnedeporc,100gunc,100gslnin
afumat,2ou,23morcovi,sare,piper,ulei.
Securmuchiuldevacdeseuidepielie,sedespicnlungimei
sebatecuciocanuldenielecassesubieze.Carneadeporcsetrecede2
oriprinmainadetocatcusitdeas,dupcareseadaugsare,piper,2ou
iseamestecbine.Compoziiarespectivseaazpemuchiulntins,la
mijlocsepunctevafiilungideslnin,unc,morcovfiert,seruleaz
apoimuchiuliseleagcasalamul,cuagroas.Sepunentrotavcu
puinuleiiseprjetepetoateprile.Dupaceeasepunelafiertntrun
vasspaiosattctsintremuchiul,seumplecusupdeoasesaucuap,
lacaresemaiadaugzarzavat,sareictevaboabedepiperiselass
fiarblent5060min.Muchiulselasssteanc3040minnzeaman
careafiert.
Seservetetiatnfeliiicudiferitegarnituridelegume.
1159.Muchidevacumplutcuoufierte.
Sepreparlafelcanreetaprecedent,nlocdeslniniunc
folosinduseoufiertetari,caresetaiensferturisausepunntregi,la
mijloculmuchiuluintins,mpreuncutoctura.
(Pentrusiguran,sepoatecoasemargineamuchiuluiiapoiseleag
pentrucasnuiasumplutura).
1160.Muchidevaclafrigruie.
Securmuchiuldevacdeseuidepielie,sesreazisepunepe
ofrigruiedinlemnsaumetalinoxidabil.Seungecupuinuleiiseaazpe
grtar.Frigruiasenvrtepncemuchiulserumenete,darnuntrus
rmndeculoarepuinroz.
1161.Muchideporcmpnatlafrigare
600gmuchideporc,150gslninafumat,1cpndeusturoi,
piper,sare,mlai.
Muchiuldeporc,depreferatmaisubire,sempneazcuuviede
slninicuusturoi,sesreaz,sepipereazisedprinmlai.Sepunepe
frigareisefrigepetoateprilepnestegata.Pentruserviresetaienfelii
isegarniseteculegumesotatesaucuvarzclit.
1162.Muchidevaclagrtar(Chateaubriand)
Securmuchiuldeseuipielie,sesreazintregsefrigepe
grtarbinencins,ntorcndusecasserumeneascpetoateprile.Se
controleazdacestefriptprinapsareicndncepessentreasceste
gata.ntimpulfrigerii,trebuieavutgrijcamuchiulsrmnlamijloc
puinroz.
Setraneazlamasiseservetecudiversegarnituriicucteofelie
deuntcondimentat(v.reeta1163).
1163.Untcondimentat
100gunt,1lingurdeptrunjelverdetiatmrunt,1lingurde
zeamdelmie,piper,sare.
Launtulmoaleseadaugptrunjelverdetiatmrunt,zeamde
lmie,sareipiper,dupgust.Seamestec,sefaceunsulisepunela
frigidercassentreasc.nmomentulserviriifripturilordevitsauacelor
slabe,sepunepesteelecteofeliedinacestuntcareleconferaromigust
plcut.
1164.Biftectartar
600gmuchisaucapacdevac,6ou,5gpiper,100gunt,300g
ceap,50gverdeatiatmrunt,1linguriboiadeardei,sare.
Muchiuldevacsaucapaculcuratdepieliesetaienbuciise
treceprinmainadetocat,apoiseamesteccuopartedesareipiper.Se
formeazporiirotundecucteogropinmijlocncaresepunecteun
glbenucrud.Segarnisetecufrunzedesalatverde,ceaptiatmrunt,
verdea(ptrunjelverde),boia,sare,pipericteofelioardeunt.Se
servetecrud.Duppreferin,sepoateserviicumutar.
1165.Bifteccuou
1muchidevac,6ou,untursauulei,sare,piper.
Muchiulsecurdeseuidepielie,setaienbuci,apoiselovete
cupalmauorfiecarebucat,dnduiseoformplatrotund,sesreaz,se
pipereazisefrigelagrtarsaulatigaiecupuinuntur.Separatse
prjescochiuri,sepuncteunuldeasuprafiecruibiftec,dupcarese
garnisetecucartofiprjiiiculegume,dupgust.
1166.Muchideporcidevac"FloraBucovinei"
1bucatdemuchidevaci1bucatdemuchideporc(camdecte
500gfiecare),100gslninafumat,34ou,morcov,legume,untur,fin,
bulion.
Ambelebucidemuchisedespicpelungimeisebatpuincu
ciocanuldecarne.Sesreaz,sepipereaz,apoipefiecareseaaz,n
lungime,morcovifieri,uviedeslninafumatilamijlocsepunoule
fierte.Seruleazctmaistrnsambelebucintrunsuliseleagcu
sfoar.Seaazntrotav,seungpedeasupracuunturiseintroducn
cuptorundesefrigisentorcdincndncndpnsevorrumenipetoate
prile.Dupaceeaseadaugctevafeliideceapidelegumeiseconti
nufrigerea.ntretimp,sestropetecuap,pentrucasnuseardsucul
careseformeaz.Cndseconstatcestegata,fripturasescoatedintavn
altvas,iarpestelegumesepresarolingurdefin,semaiadaug30g
bulionsau1pahardesucderoiiisestingecusupdeoasesaucuap
cald.Sednctevaclocoteisestrecoar.
Fripturaseservetecald,tiatnfelii,cugarniturdecartofisauorez
icusosuldelafriptur.Acestpreparatpoatefiservitirece.
1167.Muchidevacsaudeporccusospicant
 600gmuchi,20guntur,50gunt,1lingurdemutar,100mlvin,
sare,piper,1linguridefin.
Muchiulsetaienfelii,sesreaz,sepresarcupiperisepunentro
tigaiecuunturbinenfierbntat,prjindusepefociutepeambelepri.
Dupcesaurumenit,feliiledecarnesescotntrocratiiseacopercu
capac,iarntigaiesepresarfin,sestingecuvinicu200mlsupdeoase
sauap,sepuneimutarulisedn23clocote,dupcaresestrecoar
sosulpestecarneisemaifierbmpreunpncecarneasefacefraged.Se
servetecucartofiisosulpreparat.
1168.Muchidevaccusosdevinimacaroane
600gcarne,100guntur,100gmorcov,2cepe,1lingurdebulion,1
cpndeusturoi,300gmacaroane,50gunt,100mlvin,60gcacaval,1
lingurdefin,1foaiededafin,1firdecimbru,sare,piper.
Seiaobucatdecarnemacr,sempneazcuuviedemorcovicu
feliuedeusturoi,sesreaz,sepresarcupiperiserumenetentrotigaie
cuunturncins.Dupcecarneasarumenitsescoatenaltvas,iarn
unturarmassepresarfina,seadaugceapatiatfelii,restulde
morcoviiseclescmpreun,dupcareseadaugbulion,sestingecuap
caldiserstoarnpestecarne.Semaiadaugcimbrul,foaiadedafinise
inelafiertacoperitcucapacpncarneasefacefraged,dupcaresescoate
dincrati,setaienfeliiisepunentrotavsaualtcrati.ncratiacu
sosseadaugvinul,sepotrivetedesareidelichid(dacmaiestenevoiese
adaugsupdeoasesauapcald)isemaidn23clocote,dupcare
sosulsestrecoarpestecarne.Seservetecumacaroanefiertestropitecuunt
cald,presratecucacavalraspedeasupraicusos.
1169.Muchidevacvntoresccuglutedefranzel
1muchidevacsau600gcarnemacr,100guntur,23cepe,200g
legume,100gslninafumat,1lingurdemutar,1foaiededafin,1
lingurdefin,oet,sare,piper.
Carneasempneazcuslninafumat,sesreazisepunelaprjit
ntrotigaiecuunturncins,rumenindusepetoateprile,apoisescoate
naltvas.nunturarmasseclescceapailegumeletiatefelii,seadaug
finaisemaiclescmpreun.Cndncepsserumeneascsestingcuoet
icusupdeoasesauapcald,seadaugmutar,foaiededafin,carnea
prjitisecontinufierbereapncarneadevinefraged.Sescoatecarnea
dinsos,sercetepuin,setaienfelii,seaazntrocratiideasuprase
strecoarsosul,pasndbinecastreactoatecomponentele.Seservetecu
ganiturdeglutedefranzel(Knedel)saucumacaroane.
Pentrupreparareaglutelordefranzelv.reeta1323.
1170.Muchiuledeporcumplut
600gmuchiuledeporc,200gciuperciproaspete,100gcacaval,25
gunt,2ou,1lingurdefin,300gpesmet,sare,piper,uleisauuntur
pentruprjit.
Sedespicmuchiuleiindou,sesubiazprinbaterecuciocanulde
niele,sepresarcusareipiper,cucacavalrasicuciupercileclite.Se
ruleaz,setrecprinfin,oubtuteiprinpesmet,dupcareseprjesc
ntrotigaiecuunturmult,pefocmoderat.Cndsaurumenitpeambele
prisuntgata.Seservesccudiversegarnituriicuuntfierbintestropitpe
deasupra.
1171.Cotletumplut.
Sepreparlafelcanreetaprecedent,tindusecotletulnporiii
apoindou,caotabacher,dupcaresebatesubiinduseiseumplecai
muchiuleii.
1172.Antricotdevaclagrtar
1kgantricot,sare,100gunt.
Antricoateletiatesebatfoartepuin,sesreaznmomentulfrigeriii
numaipeparteadedeasupra,iarcndsaufriptpeopartesentorcise
sreazipeparteacealalt.Antricoatelesepunlafriptpegrtarbinencins
cassefrigrepedepeambelepri.Potsrmnpuinnsnge.Se
servescimediat,cudiferitegarnituriicucteofelioardeuntcondimentat
sauproasptdatprinptrunjeltiatfoartemrunt,caresepunedeasupra.
1173.Cotletdeporclagrtar
1kgsau6bucidecotletsebatde23oriuor,sesreazisepunla
friptpegrtarbinencins,caresetergecuohrtiedatprinuntur,n
momentulncaresepunecotletulpegrtar.Sefrigepeoparte,pncapt
dungilerumenedegrtar,apoisentoarceipeparteacealalt.
Fripturiledeporclagrtartrebuiebineptrunse,pecndspecialitile
devacpotfilsateinsnge.
Cotletelearatmaifrumosisefrigmairepededac,naintedeafi
pusepegrtar,sescotoasele.
1174.Muchideporclagrtar.
Muchiuldeporcsetaienfeliiisepregtetelafelcanreeta
precedent.
1175.Muchiuledeporclagrtar.
Muchiuleulsedespicndou,sebatepuiniuor,sesreazise
punelafriptpegrtarulbinencinsiunsnmomentulfolosirii.
1176.Fripturasortat(Mixtgrills)
400gmuchidevac,300gmuchideporc,1pui,300gficat,3
rinichi,300gcreier,300gcrnaideporc,200gcostiafumat,612
ciuperciproaspete,6roii,sare,piper,ctevafrunzedesalatverde.
Setaiecarnea,mruntaiele,crnaiiicostianbuciegale,se
sreaz,sepipereazisefrigpegrtar.Creierul,dupceafostcurat,se
mpacheteazntrofoaiedehrtieunscuuleiiapoisepunepegrtar.
Ciupercilesecur,sesreaz,sepresarcupiper,sestropesccuuleiise
frigtotpegrtar.Roiilesefrigpegrtarfientregi,fietiatendoudac
suntmaimari.
Dupcesaufript,searanjeaztoatepeunplatou,sepundeasupra
roiileiciupercile,iarpestemuchiuldevacsepoatepunecteobucic
deuntproaspt.Pentruunaspectmaiplcut,platoulsegarnisetepe
marginecufrunzedesalatverde.
1177.Medaliondemuchidevacsaudeporc.
Pentrufiecarepersoansetaiecteobucatdemuchidevacsaude
porc,subformdefelierotund,isefrigelagrtarsaulatigaie.Seservesc
aezatepecrutoanedefranzelprjitenunt,iarpestefiecaremedalionse
puneicteofeliedeuntproasptdatprinverdeatiatmrunt.Alturise
servetegarniturdediferitelegumesaucartofipai.
1178.Turnedo.
Sepreparlafelcamedalionulitotdeformrotund,pe,fiecare
medalionpunndusecteunoupreparatochi.Seservetecudiferite
garnituriicusospicant.
1179.Fripturlatav,procedeugeneral.
Pentrufripturisefolosetecarneamacr,iardacsetaienbuci,se
cautcaacesteasfielafeldegroase.
Carneasespal,seterge,isedoformlunguiapotrivitdegroas
isesreaz.(Unelefripturisempneazcuusturoi,costiafumati
legume.)Sepunelafriptntrotavgroas,cuunturnfierbntat,ncup
torulbinencins.Daccuptorulesteslab,fripturamaimultfierbe,iatunci
scadeisentrete.
Fripturalacuptorsaunbuitpeplittrebuientoarsfrsse
nepe(prinnepareiesetotsuculdincarne)istropittottimpul;nutrebuie
lsatsscadsucul(zeama);decteorizeamascadeseadaugapcaldca
snuseardgrsimeadintav.Pentruaceastatrebuieiotavsaucrati
potrivit,dupmrimeabuciidecarne,frsrmnspaiugol,altfeliese
fripturaamruie.Spresfritulfrigerii,casnusepiardaroma,seadaug
legumeleimirodeniile(ceap,morcov,elin,albitur,usturoi,piperboabe,
foidedafinicimbru).Dacsefrigecarneancondiiibune,sosulrmas(jiul)
ntavconineattgustulisuculcrniictiallegumeloradugatenel.
Cndfripturaestegatasescoatedintav,iartavasepunepeplits
maiscadlichidul,daceventualestepreamult;daclichidulasczut,
atunciseadaug12paharedesupdeoasesauapcaldi,dupgust,1
pahardevin.Selassdeanctevaclocote,dupcaresosulsestrecoar
pasndilegumelensos(sedauprinsitlegumelempreuncusosul).
Acestsosseservetecufripturaisetoarnpesteganituri:piuredecartofi,
orez,macaroaneetc.,dndacestoraungustexcelent.
1180.Fripturdeporclatav
1kgcarnedeporc,1lingurdeuntur,1morcov,1ceap,cteva
boabedepiper,1/2cpndeusturoi,sare.
Carneamacr,dinpulpsauspat,sesreazpuinisepunelafript
ntrotavcuunturipuinapncuptorulbinencins.Cndcarneasa
rumenitsentoarce,iardup30minseadaugmorcovul,ceapatiat
subire,usturoiiboabedepiper.ntretimpsentoarcefriptura,iardac
scadesuculdecarne,seadaugdincndncndctepuinap,stropindu
sefripturacuacestsuc(jiu)dintav.Fripturaestegatacndsarumenitpe
ambelepri;dactotuiseconsidercnuestesuficientdemoale,se
acopercuuncapacsaucuohrtiealbunscasnuseard,iardac
sosul(sucul)estesczutsemaiadaugapisecontinufrigereapnce
fripturasefrgezetecomplet.Cndestegatasescoate,iarsosulmpreun
culegumelesestrecoarprinsitpasnduse.
Fripturasetaienfeliinmomentulservirii,altfelseusuc.Seservete
cudiferitegarniturica:piuredecartofi,spanac,fasole,cartofiprjii,varz
clit,soteuridelegumeetc.
1181.Cotletdeporclatav.
 Sepreparlafelcanreetaprecedent.
1182.Fripturdevaclatav.
Fripturadecarnedevacsepoatepreparalafelcafripturadeporc(v.
reeta1180),darestemaipracticsseprepareprinnbuire,recoman
dndusempnareacumorcov,slninafumatiusturoi.
1183.Fripturdeporcncantitimaimari,pentrumesefestive
35kgdecarne,100ggrsime,ctevacepe,1elin,1morcov,1
cpndeusturoi,ctevaboabedepiper,1foaiededafin,1linguride
boia,dechimensaudecimbru,sare.
Buciledecarnepotfimari(camde1kg)icuoase.Carneapoatefi
mpnatcuslninsaunumaicuusturoisausepoatefrigesimpl.Sepune
ntrotav,seadaugtoatecomponentelecuprinsenreet(ceap,morcov,
elintoatetiatefelii),sestropetecuuleisaucuunturnfierbntat,se
adaugctevalingurideap,seacoperctmaibine(ermetic)iseintroduce
ncuptorulbinencins.Dacnusepoateacoperibinecuuncapac,se
preparofoaiedincocsimplcareseaplicpestetoatcarneaiselipete
apoidemargineatvii,pentrucafripturasubproteciaeisserumeneasc
frsseard,pstrnduiaromaisuculena.Dupcefoaiadecocsa
rumenitbine,sepoatecontroladacicarneaestegatasaudacmaitrebuie
adugatlichid(apsausup).Carneasencearccuofurculi;daccarnea
estefript,furculiaintrcuuurinnea.Dacnuestegatasemai
continufrigerea,darsemicoreaztreptattemperaturacuptorului.
Pentruaseputeatianfeliiegale,carneatrebuiesaiboform
rotundideaceeasefasoneaznaintedeaseintroducencuptor;sepoate
legaicuosfoar.Fripturasetaiemaibinedacselassserceascpuin
iapoisetaienfeliitransversalpefibre.Dupcesetaienusemaiinela
cldurmare,fiindcseusuc.Frituratiatseineacoperit,iarlaservire
setoarnpesteeasosulstrecuratidatntrunclocot;garniturilesuntla
alegere.
1184.Fripturdepieptdeporclatav
1,5kgcarnedeporc(pieptcuos),60guntur,1ceap,usturoi,sare.
Carneasetaienbenzidelungimeatvii,latede68cm,sespalnap
rece,sescurgebine,sesreazisepunentrotavcuunturnclzit.Se
adaugceapiusturoiiseintroducencuptorulbinencins.Dupce
carneasarumenitseadaugctevalingurideap,casnuseard
legumeleiuntura.Pieptulfriptsetaienbuciiseservetecudiverse
garnituri:piuredecartofi,defasole,legumesotatesaucelmaipotrivitcu
varzclitistropitcusosuldelafriptur.
1185.Fripturderasolurideporc
3rasolurideporc,50guntur,usturoi,cimbru,sare.
Rasolurilesetaiepemijlocndou,darnudetot,ciattcaspoatfi
uormpritelaservire;sespal,sescurgbine,sesreaz,seaazntro
tavcuunturnfierbntatbineisefrigncuptorulncins.Dupcesau
rumenit,seadaugpesteeleusturoizdrobit,cimbruictevalingurideap
iseacopercufoidevarzsaucuocoaldehrtieunscugrsimeise
lasssemaifrigpnsefacecarneamoale.Seservetecufasoleiahnie
saucuvarzclit.
 1186.Rasolurisaupieptdeporcafumatcugarniturdefasolesau
varz.
Rasolurilesaupieptulsepunmaintinapclduidup12ore
sespalbineisepunlafiertcuap,pncecarneaestegata.Sepotfierbe
impreuncuvarzsaucufasole.Seservesccufasoleiahniesaucuvarz
clitncarelaurmseadaugzeamadelafierbereaacestoraisemailas
sfiarb1015minmpreun.
1187.Fripturdeporcmarinat.
Carnectestenevoie,iarpentrumarinaresuntnecesareurmtoarele
componente(pentru3kgdecarne):1ldeap,12cepe,1morcov,1elin,1
cpndeusturoi,12foidafin,1firdecimbru,ctevaboabedeienibahar
idepiper,oet,sare.
Legumele,dupceaufostcurateisplate,setaienfeliisubiriise
punlafiertncantitateadeapprevzut,mpreuncutoatecomponentele.
Sefierbnvasacoperit,10min,lafociute.
ntretimp,carneampnatcuslninafumaticuusturoisau
simpl,tiatnbucideaproximativ1kgideformlunguia,seleagcu
sfoariseaazntrunvassmluitpestecaresetoarnmarinatcldu
iseineacoperitntrunvasrcorospnadouazi(sepoateinei23
zile).Cndvremsopunemlafript,carneasescoatedinmarinat,seterge,
seaazntrotavcupuinunturnfierbntatiseintroducencup
torulbinencins.Dupcesarumenitpeopartesentoarce,seadaug
ctevalinguridezeamdemarinatisefrigencontinuare.Daccuptorul
ardepreatare,casnuseardfripturapedeasupra,seacopercuocoal
dehrtieunscugrsimeisemaifrigepnestegata,apoisescoatenalt
vas,iarnsosuldintavsepotaduga:1lingurdefinuscatlatigaie,1
lingurdebulionsau23roii,12ardeigrai,saunumai1lingurde
mutar.Sestingesosulcuzeamdemarinatsaucuap;sepoateadugai
1pahardevin.Selastavapefocsfiarbpnscadesosulctestenevoie,
sestrecoarisetoarnfierbintepestecarneatiatnfelii,cndseservete
lamas.
1188.Fripturdeporccusalatdecartofi.
Carneasefasoneazdupdorin,sempneazcuusturoi,seleag
circularcuosfoar,sesreaz,sepunentrotavcuuntursauuleiise
introducencuptorulbinencins.Dupcesarumenitpeambelepri,se
adaugctevafeliideceap,morcov,usturoi,elin,ctevaboabedepiper,1
firdecumbru,1foaiededafinictevalingurideap,lsndusessefrig
pnsenmoaiecarnea.ntretimp,dacscadelichidulntav,semai
adaugdincndncndctepuinap.Cndcarneaestegatasescoaten
altvas,iartavasepunepeplitlafoc,casscadlichiduldacesteprea
subiresausemaistingecusupdeoasesaucuapcaldiseadaug,
dupgust,sare,oetimutaridupceadatnctevaclocotesestrecoar
pestefripturatiatnfelii.
Laanumitemesefestive,aceastfripturseservetecusalatdecartofi
cuceapmarinat,pregtitastfel:la1kgdecartofifierincoaj,seiau23
cepedemrimemijlocie,setaiectmaisubirenfelii,sesreazpuin,se
toarnpesteele1/2pahardeoetfierbintefiertnprealabilmpreuncuo
frunzmicdedafin,ctevaboabedepiperideienibahariseacoper
ermetic.Cartofiisecurdecoaj,setaienfeliisubirilacareseadaug
ceapa(caresamarinat),sare,piperiuleidupgustiseamestec.
Lafripturseserveteisosfierbintecusalatrece.
1189.Fripturdeporccuciuperci.
Sepreparlafelcanreetaprecedent,cudeosebireacnsosul
strecuratseadaugdintimpciupercilenbuiteseparatisemailassdea
sosulnctevaclocote.Sepotintroducefeliiledefripturnsossauacestase
rstoarnpestefripturatiat.Seservetecupilafdeorezsaucupiurede
cartofi.
1190.Antricotdevac(Rostbeef)cuceaplatigaie
900gantricotdevac,500gceap,30gfin,120guntur,2gboia,
1legturdeptrunjelverde,sare,piper.
Setaieantricoatelenfelii,sebatpuin,iarvineleipielielese
cresteaz.Sesreaz,setrecprinfinisepunlaprjitntrotigaiecu
unturncins.Dupcesauprjitpeambeleprisescotnaltvas,iarn
unturarmassecleteceapatiatfoartesubire.Seadaugboiadeardei
isestingecusupdeoasesaucuapcald,sepunantricoatelenacestsos
isefierbmpreun3040min.Seservesccugarniturdecartofifieriicu
murturi.
1191.Vrbioardevaccuceaplatigaie.
Securvrbioareledepielieisetaienfeliidecirca150gfiecare,
caresebatcuciocanuldecarne,sesreaz,sepresarcupiper,setvlesc
nfiniseprjescnuleincins.Cndsaurumenit,sescotnaltvas,iar
nunturarmassecleteceapatiatfoartesubire,seadaug1/2lingur
debulionisestingecusupdeoasesaucuapcald.Sepunapoi
vrbioarefenacestsosdeceapisemaifierbmpreun3040min.Se
servesccupiuredecartofi.
1192.Vrbioarcusosdebere(carbonadedeboeuf)
900gvrbioare,120guntur,1lingurdefin,30gbulion,400g
ceap,1morcov,1/2cpndeusturoi,1firdecimbru,300mlbere,1
lingurdeoet,1/2kgcartofi,1legturdeverdea,sare,piper.
Setaievrbioarelefelii,sebatbine,sesreaz,sepresarcupiper,se
tvlescnfiniseprjescnunturncins.Cndsaurumenitsescotn
altvas,iarnunturarmasseclescceapaimorcoviitiatefeliisubiri.
Dupcesaprjittotulpuinsemaiadaugusturoitocat,bulionisestinge
cuoetisupdeoasesauapcald.Selassfiarb3040min,dupcare
semaiadaugcimbru,sepotrivetedesareisestrecoarpestecarne.Se
adaugbereaisemailassfiarbpncecarneaestegata.Seservetecu
cartofinaturpresraicuptrunjelverdetocatmrunt.
1193.Antricotdevaccuciuperciicosti
900gantricotsauvrbioardevac,100guntur,300gciuperci
proaspete,23cepe,100gcosti,piper,100mlvin,1lingurdebulion,sare,
1legturdeverdea.
Antricotulsetaienbuci(porii)caresebat,sesreaz,setrecprin
finiseprjescntrotigaiecuuntur.Dupcesauprjit,antricoatelese
scot,iarnunturarmassecleteceapatiatmrunt,lacareseadaug
ciupercilecurateitiatectmaisubire,costia,bulionul,vinul,ipuin
ap.Selassfiarbtoatempreun10min,dupcareseadaug
antricoatele.Sepotrivetedesareiselassmaifiarbpnsefacecarnea
fraged.Seservetecugarniturdecartofinaturipresraicuptrunjel
verdetiatmrunt.
1194.Antricotdevacculegumeismntn
900gantricot(6felii),100guntur,200gmorcov,200gceap,150g
fasoleverde,100gmazre,500gcartofi,1legturdeptrunjelverde,sare,
200gsmntn.
Antricoatelesepreparlafelcanreetaprecedent,frssemai
adaugecostiaiciupercile.Carneasenbunsosulcuceapise
serveteculegumefiertefiecareseparat;deasupralegumelorsepresar
ptrunjelverdetiatmrunt,apoisetoarnsmntn.
1195.Antricotdevacumplutcuciuperci
6bucideantricotsaudevrbioara150g,6ou,50gcacaval,200
gciuperciproaspete,1legturdeverdea,50guntur,100gunt,100ml
vin,sare,piper.
Bucile(feliile)deantricotsebatpnsentindisesubiaz.
Ciupercilesecur,sespaliseclesccuopartedinunt,apoiseadaug
sare,piperiptrunjelverdetiatmrunt.Dinciupercilecliteiou,cu
restuldeunt,sefacctevaomlete.Omletasemparteegalpefiecarebucat
deantricot,careseruleaziseleagcuagroas.Seaazntrotavcu
unturfierbinteiseprjescntorcndusepnserumenescpetoatepri
le,dupcaresestingcuvinisemaiintroducncuptorulncins,pentru20
30min,apoisescotdincuptoriseinlacaldpnlaservire.Seservesccu
pilafdeorezicusostomat;pilafulsepresarcucacavalras.
1196.Vrbioarcuciuperci
6feliidevrbioar,300gciuperci,100guntur,23cepe,1legtur
deptrunjelverde,100mlvin,1lingurdefin,sare,piper.
Feliile(bucile)devrbioarsebatpuin,setrecprinfinise
prjescnunturbinenfierbntat,dupcaresescotnaltvas.nuntura
rmasseclescceapatiatmrunticiuperciletiatefeliisubiri,apoise
rstoarnpestecarne.Seadaugvin,ap,verdeaatiatmrunt,sarei
piper,dupgust,iselassmaifiarbmpreun2030min.
Seservetecugarniturdeorezsaucucartofifierinaturipresrai
cuptrunjelverdetiatmrunt.
1197.Vrbioardevaccufasoleverde
6feliidevrbioar,100guntur,1kgfasoleverde,100gceap,1/2
cpndeusturoi,50gfin,50gbulion,1legturdemrar,sare,piper.
Feliiledecarnesebat,sesreaz,sepresarcupiper,setrecprinfin
isepunlaprjitntrotigaiecuunturbinenclzit.Dupcecarneasa
prjitsescoatenaltvas,iarnunturarmasntigaiesepunelaclitceapa
tiatmrunt;cndaceastasaprjitpuinseadaugusturoiultocat,restul
defin,bulionulisestingecusupdeoasesaucuapcald,lsnduse
sfiarb2030min,apoisestrecoarpestecarneaprjitisemaifierb
mpreunpncarneaestegata.Atunci,seadaugfasoleafiartseparatsau
dinconserv(scursdeap),mrarultiatmrunt,sepotrivetedesareise
maidnctevaclocote.Duppreferin,sepotadugactevaroiicurate
depieliidesemine,iarlaserviresepoatepunepestefiecareporiecteo
lingurdesmntn.
 1198.Vrbioarcuspanac.
Sepreparlafelcanreetaprecedent,nlocdefasoleverde
adugnduse,lacarneaprjitiapoibinenbuit,spanaculopriti
tiatmare,dupcaresepotrivetelagustcuzeamdelmiesaucuoet.
Aceastmncaresepoateserviicugarniturdeorezsaucucartofifieri
natur.
1199.Medaliondeporccusospicant
800gmuchideporc,60guntur,1lingurdemutar,23castravei
murai,sare,piper,franzel,50gunt.
Muchiuldeporcsetaienfelii,caresebatpuincuciocanuldeniele,
sesreaz,sedauprinfiniserumenescntrotigaiecuuntur.Sescot
apointrunvascucapac,seadaug1/2pahardeapcaldisenbupe
focctmaidomol.nunturarmasseadaugrestuldefin,mutarulise
stingecu1pahardeapsaucusupdeoase;selassdeanctevaclocote
iserstoarnpestecarne.ntretimp,securcastraveiidecoajide
semine,setaiefoartemruntiseadauglacarne.Sepotrivetedesarei
depiperisemainbupncecarneavafifraged.Franzelasecurde
coaj,setaienfeliigroasede2cmiseprjetentrotigaiecuunt.La
servire,feliiledefranzelsepunpeunplatou,pesteeleseaazmedalionele,
iardeasuprasetoarnsosul.
1200.Medaliondeporccuciuperci.
Sepreparlafelcanreetaprecedent,nlocuindusecastraveiicu
200300gciuperciproaspeteclitenunt.Cndmncareaestegatasemai
adaug100gsmntniolingurdeptrunjelverdetiatmrunt.Seser
vetecugarniturdeorezsaucartofifierinatur.
1201.Escalopnatur
900gcarnepulpsaumuchideporc,30gfin,100guntur,1/2
pahardevin,50gunt,piper,sare.
Carneasetaienfeliidecirca70gfiecare,caresebatfoartepuin,se
sreaz,sepresarcupiper,setrecprinfiniseprjescnunturncins.
Cndsaurumenitpeambelepri,sescotnaltvas,iarnunturarmasse
adaugrestuldefinisestingecuvin.Sepotrivetedesare,semaiadaug
ctevalinguridesupsaudeapcald,serstoarnpesteescalopisemai
fierbmpreun1520min.Dacestenctare,semaiadaugpuinsup
sauapisenbupnsenmoaieescalopul.
Seservetecugarniturdecartofi,orez,saucusoteuridelegume.
1202.Escalopcusosdeciuperci.
Sepregtetelafelcanreetaprecedent,adugnduse300g
ciuperciclite.
1203.Escalopportughez.
Sepregtetelafelcaescalopulnatur(v.reeta1201),iarpentru500g
(56porii)sosportughezsuntnecesare:45roiimari,1cpndeusturoi,
50gunt,1/2paharsupdeoase,100200mlvin,piper,ptrunjelverde,
sare.
Sealegroiimaricrnoase,seoprescnapclocotitcasseiapielia
issescurgzeama,securdesemine,seclescnunt,ncaresapus
olingurideusturoitocatimpreunseprjesc10min,apoiseadaug
vinul,piperul,sare,supsauap(ctestenevoie)isemailassdean
ctevaclocote,dupcareserstoarnpesteescalopimpreunsemaifierb
56min.
Seservetecucartofifierinatur.
1204.Escalopcusosdelmie
800gcarne,50gfin,50mlulei,50gunt,100gsmntn,sare,
piper,1lmie.
Setaiecarneadinpulpsaumuchideporcnfelii,caresebat,se
sreaz,sedauprinfiniseprjescnulei.Cndsuntgatasescotnalt
vas,iarnvasulncaresauprjitseadaugunt,restuldefin,seamestec
pnseomogenizeaz,sestingecusmntnicuattaapsausupcts
iassosulpotrivit.Seadaugsareizeamdelmie,dupgust,setoarn
pestecarneisemainbupnsenmoaieescalopul.Seservetecu
cartofinaturpresraicuverdea.
1205.Rulouridinmuchideporccuunciorez
600gcarne(muchisaupulpdeporc),150gunc,100gorez,100g
untur,2ou,ptrunjelverde,piper.
Pentrusos:50gunt,50gfin,100gsmntn.
Carneasetaienfeliicaresebatisesreaz.ntretimp,setaieunca
ncubuleemiciisepunelaprjitntrocraticuuntur.Dupcesa
prjitpuinseadaugorezulales,splatiscursdeap,amestecndusede
lanceputfrntrerupere56minpefocpotrivit,apoisestingecu300ml
apsausupdeoase,sepotrivetedesare,seacopercuuncapaciselas
pefocdomol1520min,dupcareorezulserstoarnntrunvas,selass
serceasciseadaugoule,ptrunjelulverdetiatmrunt,piperise
amestecbine.Cuaceastcompoziieseumplufeliiledecarne,apoise
ruleaziseprindcuscobitorisauseleagcua.Rulourilepregtitese
aazntrotavunscuunturiseintroducncuptor.ntretimp,ntro
cratisepunelatopituntul,pestecaresetoarnfinacareseclete34
minpefocfoartemoale,sestingecusupsaucuapclduismntni,
dupceadatnctevaclocote,sestrecoarsosulpesterulouri,apoisemai
lassfiarbmpreun30min.Seservesccugarniturdecartofisaudeorez
saucusoteuridelegume.
1206Rulouridincarnedinpulpcuciuperci
1kgcarnedinpulpdeporc,300gciuperciproaspete,50gfin,100
gsmntn,100guntur,1legturdeptrunjelverde,sare,piper,150g
ceap,50gunt.
Carneasetaienfeliilatecaresebatcassesubiezectmaibine,
dupcarepesteelesepunciupercipreparateastfel:ceapatiatmruntse
cletentrocraticuuntur,apoiseadaugciuperciletiatefelioareise
clescmpreunpnscadelichidullsatdeciuperci.Seadaugptrunjel
tiatmrunt,piper,sare,dupgust,seamestec,dupcaresepun,
repartiznduse,pefiecarefeliedecarne.Acesteaseruleazprinzndusecu
scobitori,seaazntav,seungcugrsimeiseintroducncuptorpnse
rumenesc.ntretimp,seprepardinfin,untismntnunsosalbcare
setoarnpesterulouriledincuptor,lsndusesmaifiarbmpreun1020
min.Cndrulourilesuntgata,sescotscobitorile.Seservesccugarniturde
orez.Pentrupregtireasosuluiv.reeta174.
1207.Rulouridincarnedeporccufranzel
 6feliidecarnedinpulpdeporc(a150gfelia),250gfranzel,2ou,
12lingurideptrunjeltiatmrunt,250mllapte,100gceap,100g
untur,1lingurdebulion,piper,sare,1/2pahardevin,50gfin.
Sesreazfeliiledecarneisebatcuciocanuldeniele.ntretimp,se
curfranzeladecoaj,setaienfeliiisenmoaienlapte,apoiseadaug
ou,piper,sare,ptrunjelultiatmrunt,seamestecicucompoziia
respectivseumplufeliiledecarne,seruleaziseprindcuscobitori.Se
prjescctsserumeneascpedeasupra,apoisescotntrotavdemrime
potrivitisemainbucupuinsuplacuptor,pnsepreparsosul.
nunturarmasnvasulncaresauprjitrulourileseadaugceapatiat
subireiseclete56min,dupcareseadaugfinaisecleten
continuareamestecndusepnsenglbenetepuin,seadaugbulionul,
sestingecu23pahare(polonice)desupdeoasesauapiselassmai
fiarb1020min.Sestrecoarsosulpesterulouriisemailassfiarb20
30minmpreun.nacestintervaldefierbereseadaugvinulisepotrivete
desare.Cndsuntgatasescotscobitorile.
1208.Rulouridincarnedeporccuficeidepasresauficatdeporc.
Sepreparlafelcanreetaprecedent,cudeosebireclacompoziia
deumplutursemaiadaugficeidepasresauficatdeporc,tiatnbuci
miciiclitpuinnuntur(nbuituor).
1209.Ruladdinpieptdeporc
2kgcarnepieptdeporc,piperpisat,usturoi,50gbulion,50g
untur,12cepe,1morcov,sare.
Lapieptuldeporcsescotcoastele,sebatecarneacuciocanulde
niele,sesreaz,apoisefreaccuusturoipisat,sepresarcupiperise
ruleazstrns.Seleagcircularcuosfoar,seaazntrotavcuuntur
nclzitiseintroducencuptorulbinencins.Dupceruladasarumenit
puinpetoateprile,seadaugntavceapaimorcovultiatenfelii,
adugndusedincndncndpuinap,iarruladasestropetecu
grsimedintav.Cndfripturaestegata,sescoate,iarntavseadaug
bulion,sestingecuapisemaidnctevaclocote,dupcaresosulse
strecoar.Sedezleagsfoara,iarfripturasetaienfeliiiseservetecu
diversegarnituri:cartofipiure,fasoleiahniesauvarzclit.
1210.Frigruidincarnedeporc.
Carneamacrsaudinpieptdeporcsetaienptreleegalecarese
sreaz,sepresarcupipericimbru,seungpuincuulei,senfigpe
frigruidelemnisefrigpegrtarulbinencins.Sentorcpetoateprile,
pnserumenescuniform.Seservesccupilafdeorezicudiferitegarnituri
delegume.
1211.Frigruiasortatedincarneiorgane.
Acestefrigruisepotpregtidinficat,bucidecarneiintercalaiide
feliideceap,ardeigras,roii,toatepresratecupiper,sare,cimbrui
niratepefrigruidinlemnsaudinmetalinoxidabil.Sepunpegrtarbine
ncinsiunscuobucatdeseusauslnin.Sentorcmereuntimpul
frigeriiiseungcuopannmuiatnulei.
1212.Chebab.
Setaiecarneadeporcsaudeovinenfeliisubiricaresepresarcu
piper,sareicimbru.Sepunntrunvasiseintercaleazcuceaptiat
feliisubiriiardeiiutetiat,sestropesccuoetsaucuvinvechi,dupcare
seinacoperitelarece24deoressemarinezeissefrgezeasc.Apoi
buciledecarnesescot,sepunbinendesatepefrigruiisefrigpetoate
prilepegrtarulncins.
Jarulobinutdinlemnedefagsaumangal,dupcesancins,se
aranjeazndougrmezialungiteduplungimeafrigruilorcareseaaz
sprijinitepeocrmid,piatrsaucrcan,deasupracrbunilor.Serotete
chebabulpnsefrige.Seservetecupilafdeorezsaucucartofiprjii.
1213.Carnedeporclatigaie(sote)
900gcarnemacr,30guntur,23ceideusturoi,1ardeiiute,
sare,piper.
Carneaceamaiindicatpentrusoteestemuchiul,muchiuleuli
pulpa.Setaiecarneanfiisubiricaresesreazisepunlaprjitntro
tigaiecuuleibinencinssauuntur.Tigaiaseinepefociutesserume
neasccarnearepede.Seadaugusturoitocat,ardeiiutetiatmrunt,sare
ipiper,dupgust.
Seservetefoartefierbinte,cucartofinatursaucummlig.
1214.Sotedincarnedevac
lkgcarnedevac,50guntur,1/2pahardevin,1ardeiiute,1
lingurdebulion,1firdecimbru,sare.
Sefolosetecapdemuchisaupulpfrvineipielie.Setaiecarnea
nfiisubiri,sesreazisepunelaprjitntrotigaiemare(casnustea
carneagrmad),pefociute.Sepoateadugalaprjiticeaptiatmrunt.
Cndcarneancepesserumeneasc,seadaugceapaiusturoiultiate
mrunt,ardeiibulion,sestingecuvin,seadaugcimbruisareisemai
soteaz56minpefociute.
Daccarneaestetare,seadaugsupsauapcaldisefierbe
nbuit,pefocpotrivit,pnsenmoaiebinecarnea.Seservetecucartofi
fieri.Attcarneacticartofiitrebuiesfiefoartefierbini.
1215.Tochiturmoldoveneasc.
Carneamacrdelaceaf,dinfleicsaudinpulpnvscutcuslnin
setaienbucictonucmijlocie,sesreazpuinisepunelaprjitn
unturncins.Cndcarneasarumenitsemaiadaugbucideficat,un
phreldevinisemaiprjetecirca10minpentruformareasosuluii
uniformizareagustului.Tochiturmoldoveneascseservetecummligu
cald,murturi,brnzdeburdufiardeiiute.
1216.Tochiturmunteneasc
900gcarnedeporcmacr,50mlulei,1/2pahardeap,usturoi,sare
ipiper,dupgust.
Setaiecarneanbuciisepunelaprjitntrotigaiecuuleibine
ncins.Dupcecarneasaprjitpuin,adicanceputsserumeneasc,se
stingecuctevalinguridesupsauapcldu,sepotrivetelagustcu
piperpisat,sare,usturoitocatmruntisemailasnc1015minsmai
fiarb.Cinedoretepoatesmaiadauge1lingurdebulion,1crengude
cimbru,1ardeiiutetocatmrunti,dupgust,vin.Seservetecummli
gufierbinteimurturi.
1217.Tochiturasortatdinorganecuafumturi.
 Sepregtetelafelcanreetaprecedent,cudeosebireacnafarde
carnesemaiadaugficat,rinichi,crnciori,costiafumatetc.,toatetiate
mrunt.Seiaudintoateacesteacantitipotrivite,naafelcafiecareporie
saibcirca200gntotal.
Seprjescpernd,nticarnea,apoicrnciorii,ficatulirinichii,
adugnduselaurmcndcelelaltesuntaproapegata.
1218.Tochitursucevean
500gcarnedeporc(ceaf),200gcrnaideporcafumai,100gficat,
200gbrnzdeoi,6ou,100guntur,piper,sare,mlai.
Carnea,ficatulicrnaiisetaiencuburiisepunntrotigaiecuo
partedinunturnfierbntatiseprjescpefociutepnserumenesc.Se
stingeapoicuctevalingurideapclocotit,seacoperisemailass
fiarb10min.ntretimp,curestuldeunturseprjescouleochiuri.Se
servetepeunplatousaupefarfurie,adugndusecteunouochi,brnz
immligu.
1219.nielnatur
800gpulp,100mlulei,50gfin,sare.
Pentrunielesefolosetecarnemacrdinpulpdeporc,vielsau
mnzat.Setaiecarneanfeliicaresecurdevine,sesreaz,sebat,se
trecprinfinisepunlaprjitntrotigaiecuunturnfierbntat.Se
prjescpeambelepri.Cndfeliilesaurumenit,setoarnpesteelecteva
linguridesupsauapisenbupeplit510min.Seservesccudiverse
garnituriistropitecuuntproaspt.
1220.nielpane
600gcarnemacr,100guntur,2ou,50gfin,150gpesmet,
piper,sare.
Carneadinpulpsetaienfeliicaresebatpnsesubiaz,dupcare
sepresarcusareicupiperpisat,sedauprinfin,oubtut,pesmetalbi
seprjescnunturbinencinspeambelepri.
Seservetecudiferitelegumesotatesaucupiureuri.
1221.nielparizian
600gcarnemacr,3ou,100gfin,100guntur.
Sepregtetelafelcanreetaprecedent,frnsasemaitrece
carneaiprinpesmet,cinumaiprinfiniou.
1222.nielextra
600gmuchideporc,3ou,50gfin,100gpesmet,piper,sare,50g
unt,100guntur,100gcacavalras.
Muchiulsetaienfeliicaresebatpnsesubiaz,dupcarese
sreaz,sepresarcupiper,setrecprinfin,oubtutiprinpesmetalb
amestecatcucacavalras,apoiseprjescpeambeleprinunturbine
ncins.
Seservetefoartecald,cuuntproasptdeasupraicudiversegarnituri
depiureuriilegumesote.
1223.Cotletdeporcsaudevielpane
600gcotlet,3ou,50gfin,100gpesmet,100guntur,piper,sare
idiversegarnituri,dupdorin.
Setaiecotletulnfeliicucteocoast,darfriraspinrii.Sebat
uorcasseaplatizeze,sepresarcupiperisare,setvlescprinfin,ou
btut,pesmetalbiseprjescpeambeleprinunturbinencins.(Se
prjescncetcasseptrundbine,circa1520min,pecndnielele
obinuiteseprjescnumai68min).Seservesccudiversegarnituriisalate.
1224.Cotletdeporcnatur
900gcotlet,50gfin,100mlulei,sare,piper.
Setaiecotletulnfeliidecte120160g,caresebatbine,sesreaz,se
trecprinfiniserumenescpeambelepri.Cndsauprjit,setoarn
ctevalinguridesupsauapcaldisemailaspeplitsfiarbnbuit
1015min.
Seservesccudiversegarnituridelegumeisalate.
1225.Cotletdeporccuciuperci
900gcarne,400gciuperciproaspetesau60guscate,100guntur,50
gfin,12cepe,100mlvin,50gbulion,1legturdeptrunjelverde,sare,
piper.
Setaiecotletul(carepoatesfieideviel)nfeliicaresebat,se
sreaz,setrecprinfinieprjescpeambeleprinunturncins,
dupcaresescotnaltvas.nunturarmassecletepuinceapa,se
adaugciuperciletiatefelii;dupcesauclitseadaugpiper,bulion,se
stingecuvinisetoarnpestecotleteleprjite.Semaifierbmpreun1020
minidacscadsemaiadaugsupsaupuinap.Mncareagatatrebuie
saibsossuficientilegatpotrivit.
Seservetecucartofifierinaturipresraicuptrunjelverdetiat
mrunt,sauicugarniturdeorez.
1226.Cotletdeporcsaudevielcusospicant
900gcarne,50gfin,sare.
Pentrusos:50mluleisauuntur,1ceap,1lingurdefin,100ml
sucderoiisau1lingurdebulion,1linguridemutar,100200mlvin,
sare,piper,cimbru,1foaiededafin,300gcastraveciorimurai.
Sepregtetecotletulcanreetaprecedent,dupcaresepunensos
picantpregtitastfel:ceapasetaienfeliisubiriisecletenulei,lacare
seadaugfinaidupcesaurumenitpuinseadaugbulionsausucde
roiiisestingecuapsaucusupdeoase(300400mllichid)icuvinul.
Apoiseadaugcastravecioriicuraidecoajidesemineitiaimai
mruntdectboabeledepipersauraiperztoareamic.Seadaugi
mirodeniile,sepotrivetedesareiselassfiarb1015min.Dacsosul
estepreagrossedilueazcuapsaucusupdeoaseisemaidntrun
clocot,dupcaresestrecoarpestebuciledecotletprjite.Seservesccu
cartofifierinatur,presraicuptrunjelverdepedeasupra.
1227.Cotletdeporccusosportughez.
Lacotletulpreparatcanreetaprecedent,semaiadaug,nlocde
castraveciori,500groiicuratedepieliidesemineisemaifierb
mpreun56min.Dupgust,sepoateadugaiolingurrasdeusturoi
tocatmruntifoartepuinclitnulei.Seservetecupilafdeorezsaucu
cartofi.
1228.Cotletdeporcnaspic
6cotlete,sare,ulei,aspic,castraveciori,gogoari.
Dupceisescoateiraspinrii,cotletul(garful)sesreazisefrige
ntrotigaiecupuinuleiictevalingurideap.Dupceestegataisa
rcit,setaienfeliicaresearanjeazpeunplatoupeunpostamentdesalat
delegumesaudeaspictiatncubulee.Segarnisetefiecarecotletcuofelie
subiredecastravecior,lamijloculcruiasepunecteuncerculedegogoar
rouipesteelesestropetecuaspiclichidisepunelarece.Duprcirese
napeazcuaspictoatsuprafaacotletelor.Seservetecaaperitiv.
1229.Piftiedeporc.
Capipicioaredeporc,sare,usturoi,ceap.
Cpnaipicioareledeporcseprlesc,seradbinedepr,sespali
sepunntrooalcuaplaoprit.Cndesteaproapesdeanclocot,seia
vasuldepefoc,sescurgedeapiseumplecuaprece,dupcaresespal
attcarneactioala.nacelaitimpsemaicontroleazdacaumairmas
locurinerasebinedenegrealsaudepr.Dupaceeaseaeazdinnou
picioareleicpnantrooalncptoare,careseumplecuapisepune
lafocputernicsfiarb,curindusedespumdecteoriseformeaz,apoi
selassfiarbncetcucapaculpuindatlaoparte,casaibpeundeiei
aburul,altfelzeamadevinetulbure.(La1kgdecarnesepun1ldeap).
Dupceafiert12oreseadaugsare,ceap,1cpndeusturoitiatn
dou,1foaiededafiniselassfiarbncontinuarencet,pncetoat
carneasedesprindedepeoase.Sescoateapoizeamaiselassserceasc
puincarneafiart,cassepoatndeprtaoaseledincarne.Zeamase
strecoar,sedegreseazdegrsimeadedeasupraidupcesarcitpuinse
potrivetedesarei,dupgust,deusturoipisat,apoisestrecoar.Carnease
mpartenfarfuriiadnci,ncastronelesaunforme,iardeasuprasetoarn
zeamaiselaslarecessenchege.
Dereinut:ntimpulfierberiipiftieiseiadincndncndcteolingur
dezeamisepunelarece;dacaceastasencheag(seleag)binesepoate
luavasuldepefoc,iardaczeamanusencheagselassmaifierbpn
cndprobaestebun.
1230.Capdeporccumujdeideusturoi
2kgcapdeporc,hreansauusturoi.
Seiaobucatdecapdeporc,sespal,seopreteisepunelafiertca
pentrupiftie.Sefierbecupuinapctsacoperecarnea,caretrebuiepus
ntrunvaspotrivitdespaios,astfelnctsnurmnnjurulcrniiprea
multap.Seadaugsare,seiaspumaisefierbepnsedesfacecarneade
peoase.Seservetecald,cuhreanrassaucumujdeideusturoi.
1231.Jumridelatopireaslninii.
Slninacuratdecarneioricisetaiencubuleeegaleculaturade
23cm,caresepunntrunvasemailatiseprjesclafocpotrivit,
amestecndusecontinuu,pncndjumriledevinuorrumene.Apoi,
imediatseiavasuldepefoc,selas1012min,dupcaresestrecoar
untura,iarjumrileseapaspuincassescurgtoatunturadinele,dup
aceeasesreaz.
1232.Pogcicujumri
500gfin,300gjumri,2ou,30gdrojdie,150mllapte,piper,sare.
Sepunefinapeplanet,nmijlocsetoarnlaptelencaresa
nmuiatdrojdia,seadaugoule,piper,sareijumriledeporcdateprin
mainadetocat.Sefrmnttotulbineiselassseodihneasclacldur
acoperindusecuunervet.
 Dupcecocaacrescut,sentindeofoaie,sempturetenpatruise
las1015minpeplanetsseodihneasc.
Aceastoperaieserepetde3ori,dupcaresentindeofoaiede1,5
cmgrosimeicuajutorulunuipaharsedecupeazrondelecaresecresteaz
deasupracuuncuit.Acesteaseaazntrotavunscareselaslacaldi
dupcepogcileaumaicrescutseungcuoubtutisecoclafocpotrivit.
13.5.PREPARATETRADIIONALEDINPORC
1233.Tiereaporcului.
Esteavantajoasndeosebincazulfamiliilornumeroase,ntructcu
aceastocazie,nafardecarneaproaspt,ncondiiiledeacaspotfi
obinutediferitefeluridepreparatecarepotfipstratetimpmaindelungat.
nprivinatieriiporculuiacastrebuierespectateurmtoareleindicaii:
1)nprimulrnd,porculnutrebuiesfiebtrnisnudepeasc
greutateade100120kg;totceestepesteaceastgreutateconstituiesl
nin.Dintrunporcde100kgseobin6570kgcarneinumai3035kg
slnin.
2)naintedetieretrebuiepregtite:vasepotrivite,omassauo
scndurpotrivit,cuitebineascuite,maindetocatcarnecusit
mruntimare,satr(toctor),maindemcinatpiper,pripentru
crnai,pislogpentruzdrobitusturoietc.,condimentelecareseadaugdup
gust:usturoi,piper,foidedafin,sare,oet,cimbru,ardeirou(boia),
coriandru,silitrialtele.
3)Cndleavempetoatelandemniafoststabilitziuapentru
tiere,atunci,npreziuatieriiporculuinutrebuiesisedeaniciohran,ci
numaiapcldudebut,spreaisecurastomaculimaelederesturile
dehran.
4)Tiereaporculuitrebuiefcutdecinevacaresepricepe.Deobicei,
aceastaofacemcelaruldeprofesie.Eltrebuiesseapucedeacestlucrun
zoriizilei,pentrucapnlaapusulsoareluitoateoperaiile(tiere,tranare,
preparareetc.)sfieefectuatencelemaibunecondiii.
5)Porcultiattrebuieimediatagatdepicioarelededinapoiitrebuie
avutgrijcatotsngelessescurgntrunvascuratisseadaugenel
imediatolingurdesare,dupcareseamestecisepstreazntro
ncperercoroaspnlantrebuinare.Apoi,dupposibilitate,porculvafi
opritsauprlit.
Dacvremsloprim,pentruaceastanetrebuiemultapfierbinte.
Oprireatrebuieefectuatctmairapidiprulsfierzuitcontranclinrii
luipecorp.Uneoriporculpoatefintiprlitiapoioprit;nacestcazpielea
devinemaifragediareunmirosplcut.Prultrebuierzuitcudosul
cuituluiifoarterepede.
6)Burtaporculuisedespicdesusnjos,senlturmaele,scondu
secumareateniefierea(bila)ibica.Maeleistomaculsepunseparatn
aprece.Splinanutrebuiepusnap,deoarecesennegrete.Ficatul,
plmnii,inimailimbatrebuiesplateimediatipusedeoparte.Dup
aceea,dacaumairmasurmedesnge,acesteatrebuiesplate,iarcarnea
setergebinepeloculrespectiv.Capulsetaiedetandusedecorp,iar
corpulsetaiendoudealungulireispinrii,apoisendeprteazslnina,
iarpicioarelesetaienaafelcaunciledinspateidinfasfieovalei
necioprite.Dinburtsetaiefiingustedeslnincucostie(de56cm
lime),carenlungimenutrebuiesdepeasc2530cm.Pentruafumat,
slninasetaietotnfiideaceeailime(56cm).Dinmuchiulproaspt
potfipreparatediferitemncrurisauacestapoatefimarinatsaufiert.
7)Pentrucrnaisefolosescbucilemicidecarne.Pentruobinerea
uneicantitimaimaridecrnai,sepoateadugaicarnedevit.Crnaii
trebuiefcuinziuatieriiporcului.Dinficat,inim,plmniilimbse
prepartobaitotcueleseumplumaele(cupateuialtele).
Slninasefreaccusare,uncilesemarineaz,iarpicioareleicapul
sepstreazntroncperercoroaspentruafifolositelapreparareapiftiei
(rciturilor).
Carnea,ncnstarecald,sefreaccuzahriusturoizdrobit,ceea
ceiconferfrgezimeiarom.Dupcesercetecomplet,easefreaccu
sareicutoatecelelaltecondimentedupgust.Imediatdupprelucrarea
principaltrebuieefectuatcurireamaeloriastomacului.
Splareamaeloristomacului.Maeleistomaculdinporculproaspt
tiatsecurdetotconinutul(dupcenprealabilafostnlturat
grsimeadepemae),apoisentorcpedosisespaldectevaorinap
cald,schimbndusedefiecaredatapa.Dupaceeasentorcdinnoupe
faiserzuiescuorcudosulcuitului,repetnduseoperaiadentoarcere
pefaipedosdectevaori,iarspresfritelesespalnapcuoet,apoi
sescuturdeap,sefreaccusarepedinuntruipedinafariselas
pentru2030min,dupcaresespaldinnounapreceicurat.Dup
splare,maelegroasetrebuiefrecatecuceaptocatmruntisareilsate
pantru1or,dupcaresespaldinnounapreceisepunlapstrare
pnlafolosire.Dacdorimspstrmmaeletimpmaindelungat,atunci
eletrebuiescoasedinap,terse,sratebine(cusaremult)ipusen
borcane.
Observaie.Dacmaeleaufostbinesplateicurate,elenuvoravea
mirosneplcutipreparatuldinelevafidecalitatebun.ncazcseivete
nevoiadeaseprocuramaedincomer,caresuntnstaresratsauuscat,
acestea,naintedentrebuinare,vorfinmuiatebinenap.
1234.Topireaslninii.
Slninamaigroasimaiaspectoassepunelasratsaulaafumat,
iardeperestuldeslninsendeprteazoriciuliresturiledecarnecare
uneorirmnpeea.Aceastslninsetaiencubuleedeaceeaimrime
pentrucasseprjeascuniform,apoisepunelatopitntrunvasemailat
curat,adugndusela10kgslnin1ldelaptedulce;seprjetepefoc
lent,amestecndtottimpulculinguradelemn.Cndbuceleledeslnin
(jumrile)ncepssenglbeneasc,vasulseridicimediatdepefoc,selas
sserceascpuin,apoiconinutuldinelsetreceprinstrecurtoarentrun
vascorespunztorpentruuntur.Buceleledeslnincareaurmaspe
strecurtoaresestorcculinguradelemn,apoisesreaz,iarvasulcu
untur,dupceaceastasarcit,seacoperisepunepentruconservare
ntroncperercoroas.
1235.Topireagrsimiidepemae.
Grsimeaprovenitdepemaetrebuieinutnprealabilctevaoren
aprece,carevafischimbatdectevaori.Dupaceeasendeprteazapa
dingrsime,iaraceastasepunelatopitntrunvasemailatpeunfoclent,
amestecndusedintimpntimp.Seadaug12cepetocate,pentruca
unturascapeteunmirosplcut,iardupcesevarcipuinsestrecoar.
Stratulsuperiordeunturdinvassestrecoarseparat,iarrestulde
dedesubt,deculoarenchis,sestrecoarielseparativafifolositimediat,
nainteaprimului,ntructdacsepstreazmaimultvremecaptun
mirosneplcut.
1236.Marinareacrnii.
Marinatasepreparntrocantitatecaresfiesuficientpentru
turnareaeipestecarneapecaredorimsomarinm.Aceastasefacenfelul
urmtor:
1)nprimulrndsepregtetecarnea,separndusedeoase,unele
oasefiindlsatensncarne(cazuluncii).
2)Cndopartedincarneestedejaseparatpentruafumare,aceasta,
ncnstarecald,sefreaccuzahriusturoizdrobit,iardupcese
rcetesefreaccusarenamesteccusilitr(la1kgcarnesevoraduga40
50gsarei1gsilitr).Carneaseaazstrnsnvas,bucatcubucat,iar
deasuprasepresarcuboabedepiper,coriandrupisat,adugndusei
ctevafoidedafinirestuldesare.Vasulseacopercuunfunddelemn,iar
peacestasepuneopiatriselaspentru23zilentroncperecaldcas
sedizolvesarea.nacesttimptrebuieurmritdacsucul,caresaformat,
acoperbinecarnea,iardacnu,carneatrebuiezilnic,scoasdinvasi
rearanjatbucatcubucat,buciledelafundaezndusedeasupra,iar
celecareaufostsusaeznduselafund;nziuaurmtoaretotulsefacen
ordineinvers.Duptreizilecarneapoatefipusntroncperercoroas,
avndusegrijcasnunghee,ilafiecare2zilesefaceregruparea
bucilordecarnecumsaartatnainte.
3)Dacsentmplsnuajungsuculsacoperecarnea,atunciva
trebuipregtitsaramuranfelulurmtor:la1lapsepun120150gsare,
34gsilitr,23foidedafin,510boabedepiper,1cpndeusturoi,100
goet,23cuioare,10gzahr,ctevaboabedeienupr;toateacestease
fierbntrunvasemailat.ntimpulfierberii,caredureaz3040min,ctin
timpulrcirii,vasulseineacoperitermetic.Cndsaramurasercete,se
toarnpestecarne,naafelcaeasoacopere.Bucilemaimicivorfigata
peste812zile,celemari,ngreutatede34kgpeste1520zile,iarunca
peste2030zile.
1237.Afumtorie.
Problemaafumtorieipentrugospodine,maicuseamnora,este
destuldedificil(dmultbtaiedecap).Deaceeacarnea,unca,crnaiise
vorafumaacoloundeaceastoperaieesteposibil.Laar,afumareaseface
npodulcasei,ncouri,sausesapncurteogroapadncde3040cm
destinatpentrufacereafocului,iarladistanade1mdeafumtorie,ntre
aceastaigroap,sesapuncanaladncdecirca30cmilatdecirca1015
cm,careseacopercuoscndur,iarpesteaceastasetoarnpmnt.Prin
acestcanalvatrecefumuldelagroapspreafumtorie,rcindusepe
parcurs;altfel,dacfumularrmnecald,elarputeasardtotcesapus
laafumatnafumtorie.
 Construciaafumtorieisefacenmodulurmtor:lacaptulcanalului
(anului)careducedelafocspreafumtorie,sesapncogroap,
deasupracreiasepuneunbutoivechisauocutiefcutdinscndurii
prevzutcudrugi(aceastanseamncnuntrulbutoiuluisaucutieide
scndurisevorfixacivadrugisuspendainaafel,cassepoatagade
eicarneapentruuncietc.).Dararficelmaibine,dacesteposibil,sse
zideascoafumtoriestabil,caresfiefolositpermanent.Estebineca
foculpentruafumaresfiefcutdinlujerideporumbsaudinrumegu,dar
pentruaceastaestebunicoajadestejarsaudefag;celmaibunfumse
obinensdinramuridevidevie.Lemnuldebradsauachiiledebrad
suntcontraindicate,ntructdauunfumneplcut,carearputeasfac
carneaamar.
1238.Srarea,saramurareaiafumareauncilor.
uncapropriuzisestepulpaunuipiciordinspate,cruiaisescoate
osulprincipalisetaiepicioruldelancheieturnjos,iarspataesteun
piciordinfa,cruiaisescottoateoaselempreunculopica.Dinspatse
preparruladadeunc.
uncadinpulpsepreparcuoriciulpeea,pecnddepespat,din
caresepreparrulada,sescoateoriciulmpreuncuopartedeslnin,n
aafelcapespatsrmnnumaiunstratdeslninde1cm.La
scoatereauncilortrebuiesfimatenisledmacestoraoformrotunjiti
snufacemtieturiinutiledecuit.Prinpresaresemaiscotrmielede
snge,dupcareuncilesefreacbinecusoluiadesaramur,maiales
locurileadncite,deundesauscosoasele.
Soluiadesaramurpentruuncisepreparsocotindpentru1kgde
carneurmtoarelecantitidecomponente:50gsare,2gsilitr,1/2linguri
depiperzdrobit,1/2lingurdezahr,23gcoriandru,23gienuprzdrobit.
Dupceuncileaufostbinefrecate,eleseaazctmaistrnsntrun
butoia,ciubrsauvasemailat,caresnuaibplesniturideemail.Astfel
aranjate,uncileseinpresate(punnduseunfundpeele,deasupracruia
seaazogreutate)ntrunlocrcoros,timpde46zile.Dindoundouzile
uncilesentorc,iardupcetrecetermenulde46zilesemaitoarnpeste
eleosaramurlichid,caresepreparsocotindpentru1ldeap:120gsare,
3gsilitr,ofoaiededafin,2gpiperboabe,1gienibahar,1gcoriandru;
aceastasednfiertntrunsingurclocotidupcesarcit,setoarnpeste
uncictsleacopere.uncilesepundinnousubpresiseinn
saramurtimpde1214zile,ntrunlocrcoros.Temperaturapotriviteste
de610C.Dindoundouzileuncilevorfintoarse,avndusegrijcaele
tottimpulsfieacoperitecompletdesaramur.Dupscoatereadin
saramur,uncilecareseconsumnscurttimpsepunnapcldula
desrat,pentru23ore,dupcaresecltescdemaimulteoricuaprece.n
acestmodseevitapariiasrurilorpesuprafaauncii.ncepriveteuncile
destinatepentruopstraremaindelungat,acesteanusedesreaz,ci
numaisecltescnap.nambelecazuriuncilesetergcuunprosopuscat
isepunlazvntatntrunlocbineaerisit,receiuscat,pnlauscare(10
15ore),dupcaresepunlafum,undeseinpnajungsaiboculoare
rocat.
 uncilesefierbntregisausetaiecteobucat,ctavemnevoie,iar
restulsepstreazntrunsculedetifon,atrnatentrunlocreceibine
aerisit.
1239.uncfiart.
naintedeafipuslafiert,uncasaualtafumtursepunepentru2
3orenapcldupentrudesrat,apoiseclteteisepunelafiertnap
caretrebuiestreaccupuinpesteea.Seadaugcondimente,dupgust:
boabedepiper,frunzededafin,ienibaharioet(23lingurideoetla1lde
ap).Sefierbeuncalent,pefocdomol,cam34ore(aceastadepindede
volumulitriacrnii).Spreaafladacestegata,sencearccuofurculi
debuctrie;dacfurculiaintruorncarne,nseamnceaestegata
fiart.Seiaapoidepefociselassserceascnzeamancareafiert.Se
servetecaldsaurece.
1240.uncfiartnvin.
Seprocedeazcanreetaprecedent,numaic,dupceuncasa
fiertpejumtatenapacucondimente,semaiadaugvinvechiidebun
calitate,continundusefierbereapnceestegata.
1241.uncfiartnzeamdevarz.
uncafiartnzeamdevarzestefoartegustoas,numaidacavem
zeamdevarzbun,limpedeinupreasrat;dacestepreasratse
adaugap.Dupceafostinutladesrare,uncasepunelafiertnzeam
devarzcupuinecondimente:1ceap,1firdecimbru,ctevaboabede
piperictevafrunzededafin.Dupfierbereuncasercetenzeaman
careafiert.
1242.unccoaptnaluat.
Pentrualuat:600gfin,23ou,100guntur,1/2pacheeldepraf
decoptsau50gdrojdie,apctcuprinde.
Cantitilepotfiredusedupmrimeaunciisausepoatepregti
numaiobucatdinunc.uncasepunelafiertlafelcanreeta
precedent,darsefierbenumaipejumtateidupaceeasescoatedin
zeamancareafiertiserceteaproapecomplet.uncafiartsenvelete
naluatulfrmntattare,dincomponenteledate,lacare,cinedorete,poate
smaiadaugenaluatiolinguridechimenpisat.unca,nfuratn
aluat,seungecuoubtut,seaazntrotavunsiseintroducen
cuptorulbinenclzitdintimp.ncazulcaluatulsarumenitprearepede,se
micoreazfocul,iaruncanaluatseacopercuhrtieuns.Daceste
servitlamesefestive,uncasetaienfeliinaafelcasfiepstrat
ordineaacestora,pentruaputeafireconstituitnformaeiiniial.
1243.Ruladdeunc.
Ruladadeuncseprepardinporctnr.Dinspatadinfase
ndeprteazslnina,sescottoateoasele,iarspatasedespicnaafelcas
fiectmaimultdeschisisebatecubttorulctmaimultposibil,avnd
grijcasnuserupcarnea.Sesreazisepipereazdupgust,seruleaz
ctmaistrnsiseleagcuosfoar.Sepunelafriptncuptor,dupcen
prealabilafostrumenitntrotavcupuinunturpeplitpetoateprile.
ntimpulfrigeriiseadaugctepuinapcasnuseardfripturai
unturadesubfriptur,iarfripturasentoarcepnvafigata.Dupcese
rcetepuin,sfoarasenltur.Seservetelamas,tiatsubire,cu
diferitegarnituri:salatdecartofi,piuredecartofi,varzclitsaumurat
preparatcuulei.
1244.Caltaboicumruntaie
1,5kgficat,inim,plmni,splin,1kgdecarnermasdelafasonare
saudelaceaf,300gceap,100gorez,maegroase,sare,piperpisat.
Sepunlafiertficatul,inima,plmniiisplina,iarcarneasefierbe
separat.Ceapasetaiemruntisecletenpuinuntursaucuslnin
proasptitiatmrunt.Orezulalesisplatsepunelafiertisefierbe
pnseumfl,dupcaresescurgeisecltetecuaprece.
Carneaiorganele,dupcesaufiert,setrecprinmainadetocat
carne.Latocturaobinutseadaugorezul,ceapacliticondimentedup
gust.Seamestecbineicucompoziiarespectivseumplemaulgros.
Umplereacaltaboilor.Lamainadetocatcarne(frcuitifrsit)
seadapteazoplniedeumplutcrnai.Setragetotmaulpeplnie,
lsndusecaptullegatpuinafar.Umplereasefacenendesat,legnduse
dinlocnlocsausefacbucidecaltaboimaiscurte,de2030cm.Sepun
lafiertnapfierbinteisefierblent,frsclocoteasc,timpde3040min.
ntimpulfierberiiseneapcuunacgroslocurileumflate,casnu
plesneascmaul.Totodatsecontroleazprinneparedaccaltaboiisunt
gatafierisaunu;daclanepareiesedincaltaboizeamalbicioas,
caltaboulestegatafiert,iardaczeamaieserocat,atuncitrebuiesmai
fiarb.
Caltaboiigatafierisescotntrunvascuapreceiduprcirese
punpeoplanetpentruzvntat.Cinedorete,poatesimaipunpentru
ctevaorelafumrece.Caltaboiiseservescrecicaaperitiv,cumutarsaucu
salatdesfeclroiecuhrean.
1245.Caltaboicuorezisnge.
Seprepardupreetaprecedent,cudeosebireclafiecarekilogram
decarneseadaug100gsngei100gorez,nprealabilcurat,binesplat
ipuslafiertnaceeaizeamncaresafiertcarnea.Sefierbelafoclent,
timpde1015minute,amestecndtottimpulcasnuseprindorezulde
fund.
1246.Caltaboicalzinzeamalor
1kgcarnedeporc,300gficat,200gorez,100gceap,50gbulionde
roii,ctevaboabedepiper,1frunzdedafin,sare,piperimirodenii
obinuite,dupgust.
Carneaificatulsetrecprinmainadetocat,dupcareseadaug
ceapaclit,orezuloprit,mirodeniile,sareipiper,dupgust.Seamestec
totulbineidaccompoziiaesteprealegat,sepotaduga100200gsup
decarnesauapiseumplemaul.(Toatoperaiasefacelafelcanreeta
1244).
Cndtotulestegata,sepunevasulcucantitateadeap,cteste
necesar,pefoc.Seadaugsare,boabedepiper,foaiededafin,bulionuli
dupcednfiertseintroducecaltaboul.Sefierbelentaproximativ50min,
ncaretimpseneapcuunac,casnuplesneascnveliulcaltaboului.
Caltaboulestegatacnddinelprinneparenumaiiesezeamrocat,ci
numaizeamalbicioas.
 Caltaboiigatafieriseinlacaldnzeamaloritotcalziseservesccu
zeam.
1247.Caltaboiafumai
2kgcarnedelaceafidelagu,500gficat,200300gceap,
sare,piperpisat,ienibaharicuioare,toatedupgust.
Carneaificatulsetaienbuciisetrecprinmainadetocat.Se
adaugceapatiatmrunt,clitnpuinuntur.Seamestecbine,
adugndusesareicondimentedupgusticucompoziiarespectivse
umplumaemaisubiri.Dupumpleresepunlafiertnapcupuinsare,
fierbnduseaproximativ4050demin,frclocot.Cndsuntgata,sedau
pentru34orelafumrece.Aceticaltaboiseconsumrecisauseprjescla
tigaie.
1248.Caltaboicuoriciicusnge
500gcarneslabdeporc,500gcarnegrasdelagt,inim,300g
orici,300gsnge,200gceap,condimente(sare,piperpisat,ienibahar,
usturoipisat,maghiranighimbir),dupgust.
Sepunlafiertcarnea,inimaioriciul.Dupfierberesetaietoaten
cubuleemici,seadaugceapatiatmruntipuinclit,sngeleise
condimenteazdupgust.(ncompoziiesepoateadugaipuinzeamde
lafiertulcrniiioriciului).Cucompoziiarespectivseumplendesatmaul
gros,sepunelafiertpefocdomolisefierbelent4060demin.Caltaboul
estegatacndlanepareacuunacseconstatcdinelnumaiiesezeam
rocat.Caltaboiifieriseaazpeoplanetiselaslazvntat;dup
posibilitisedaulafumsauseconsumcaatare.Dacoriciulnusafiert
ndeajunsmpreuncucarnea,atuncisemaipunelafiertncontinuaren
zeamadelafiertulcrnii.
1249.Sngerete
1kgdeslnindepeburt,500gfranzelvechede23zile,0,51kg
snge,300gceap,200guntur,condimentedupgust.
Setaiefranzelancubuleeiseamesteccusngele.Seadaug
slninafiartitiatncubuleemici,ceapclitpuin,sare,piperpisat,
cimbrucernut,maghiran,cuioare,potrivindusetotuldupgust.Cu
compoziiarespectivseumplumaenetedenendesat,deoarecefranzelase
maiumflncompoziie.Deaceea,sngereteletrebuielsatnaprecetimp
de1orinumaidupaceeasepunelafiertnapnfierbntatisefierbe
lentlafocncet,timpde3040demin,dupcaresescoatentrooalcuap
rece.Duprciresepunepeoscndursaupeunfunddelemniselass
sezvntebine,apoisetinenfrigider.
1250.Sngereteafumat
300gcarneslab,300gslnin,500gorici,600800gsnge,
condimente(sare,piperpisat,chimen,cuioarepisate),dupgust.
Carneaioriciulsepunlafiertcupuinsare.Cndcarneaestefiart,
sescoate,iaroriciulselassmaifiarbpnsenmoaie,dupcarese
scoate,serceteimpreuncucarneasetrecprinmainadetocat.ntre
timp,slninasetaiencubuleemici,sepunenzeamadecarneisedn2
3clocote,apoisestrecoar.Seamestectotulcusngelecrudise
condimenteazdupgust.Cucompoziiarespectivseumplumaenetede,
legnduseceledoucapetenformdepotcoav.Seneapcuaculn
ctevalocuriiseintroducesngeretelentrunvascuapnfierbntat.Se
fierbelentlafocncet,timpde4060min,dupcaresescoateisepunen
altvascuaprece.Duprcireselasctevaorelazvntat,apoisedla
fumrecepentructevaore.
1251.Sngeretecucarnesuperior
1kgcarneslabdeporc,1kgslnin,1kgsnge,200300gceap,
100guntur,condimente,dupgust.
Carneaislninasepunlafiert,slninascondusecevamai
devreme,frsfiefiartcomplet.Carnea,dupcesafiertircit,setrece
prinmainadetocatprinsitacuochiurimari,iarslninapejumtatefiart
setaiencubulee.Seadaugceapatiatfoartemrunticlitpuinn
untur,sngelestrecuratisecondimenteazdupgust.Compoziiase
amestecbineiseintroducelejernmaegroase.Sngereiiumpluiseleag
lacapeteisepunlafiertnapfierbinte,lsndusesfiarblent,fr
clocot,pnseobservclanepareacuunacnumaiiesedineizeama
rocat.Cndsuntgatafieri,sngereiisecltesccuapcaldiapoisepun
lazvntat.
1252.Sngeretecuorez
500gcarneslabdeporc,300400gorici,500gslnindelagt,1
kgsngecrud,400gorez,300gceap,1lingurdezahr,piperpisat,sare,
cimbruiienibahar,toatedupgust.
Carnea,oriciulislninasepunlafiertnapcupuinsarei,dup
cesaufierttoate,sescotdinzeam.(Zeamadelafiertsefolosetela
stingereaorezului.)Orezulales,splatiscursbinedeap,sepunepeste
ceapatiatmrunticlitnpuinuntur,clinduseimpreuntimp
de56min,dupcaresestingecuzeamstrecuratifoartefierbinte
(cantitateadezeamsnufiemaimaredectdublulcantitiiorezului),se
acopervasulcuorezcuuncapaciseine1020minlafocctmaislabsau
pemargineaplitei.ntretimp,setoacmruntcarnea,oriciulislnina,la
careseadaugsngelestrecurat,orezulrcit,zahrul,sarea,cimbrulialte
mirodeniidupgustiseamestec,Cucompoziiabineamestecatseumplu
lejermaegroasecaresepunlafiertnapnfierbntatcupuinsareise
fierblent,frclocot,pncndseconstat,prinneparecuunac,cdin
sngeretenumaiiesezeamrocat.Dupcesafiert,sngeretelesescoate
dinvasisecltetecuapcldu,apoiseaazpeoplanetdelemnise
lasctevaorelazvntat.Sepstreazlarececelmult68zile(frs
nghee).
1253.Chic(reetbucovinean)
1kgpsatmruntsaumlaigriat,500gslnin,300gceap,sarei
piperpisatdupgust.
Psatulsaumlaiulseopretecuapfiart,ntrocantitateegalcu
detreioricantitatealui.Slninasetaiencubuleemiciisecletepuin,
dupcaresescoateiseamesteccupsatoprit.nunturarmasdela
slninseprjeteceapatiatmruntidupaceeaseadauglacompozi
iadepsat.Sepotrivetetotuldesareidepiperpisat,dupgust,se
amestecbineicucompoziiarespectivseumplumae,seleagfiecarema
laambelecapete,seneapnctevalocuriisepunlafiertnapfierbinte
cupuinsare.ntimpulfierberiilentesemaineapchica,casnu
plesneascnveliul.Dupfierberetimpde3040min,frclocot,chicaeste
gata.Easemaipuneapoilaprjitntrotigaiecuunturpefocdeschissau
ncuptor.Seservetecald.
1254.LebrvurtI
1kgficatdeporc,500gslninproaspt,300gfranzel(de23zile),
200gceap,4ou,sare,piperpisat,nucoarras,maesubiri.
Ficatulsecurdepieli,devineisetaienbuci,slninalafel,iar
ceapasetaiemruntisecletepuinnuntursaucuopartedinslnin.
Senmoaiefranzelanapreceisestoarce.Dupaceeasetrecetotulde23
oriprinmainadetocat.Latocturseadaugoule,piperpisat,nucoar
rasisare,toatedupgust.Compoziiasefrmntbineicueaseumplu
maele.Maeleumpluteilegatelacapetesepunnapclduisefierb
lent4060min.ntimpulfierberiiseneaplebrvurtiicuunacidac
suntgatafierisescotnaltvascuaprece,undeseintimpde30min,
dupcaresetergiseinlarece.(nlocdenucoarsepotadugan
compoziieienibaharpisatsaucuioare).Acestfeldelebrvurtinusepot
pstrauntimpmaindelungat.
1255.LebrvurtII
1kgdeficat,1kgdeslninproaspt,50gsare,5gpiper,2g
ienibahar,1gcuioare.
Carneaificatulsetaienbuceleisetrecde23oriprinmainade
tocatcusitmrunt.Tocturaseamesteccumirodenii,dupgust,se
frmntbineicueaseumplumaenetede.Acesteasepunlafiertnap
caldcupuinsareiofrunzdedafin.Sefierblentlafocdomol4060min,
dupcaresescotnaltvascuaprece.Lebrvurtii,dupcesaurcit,se
tergiseinlafrigiderfrssenghee.
Acestfeldelebrvurtipoatefipstratlarece1012zile,iarlaservire
setaiectmairece,consumndusecaatare.
1256.Tob(reetdebaz)
Produselepentrupregtireatobeisecompundinprileporculuicare
suntbogatenconinutgelatinosialtecomponentepentrugust.Prile
gelatinoasesunt:oriciul,urechile,picioareleicarneacuosdelacpn.
oriciul,picioareleicpnseprlesc,seradbine,sespalcuapcldu
isepunntrooalpefocviu,casdearepedentrunclocot,dupcarese
scurgeisespalattconinutulctioala.Sepuneapoitotuldinnoula
fiertcuappotriviticupuinsareidupceadatnfiert,se
ndeprteazspumaisemicoreazfocul.Seadaugctevaboabedepiper,
12foidedafinisefierbencetpnsenmoaieoriciulizeamadevine
puincleioas.Carneadelacpnsefierbepnsedesprindedepeoase,
iaroriciul,urechileipicioarelesefierbpnsenmoaiebineoriciul.
Zeamasestrecoariseine,pnlafolosire,latemperaturacamerei,cas
nusenchege.
Separatsepunlafiertmpreunficatul,limba,inima,rinichii,carnea
islnina.Acesteasescotpernd,dupcumfiecaredineleestegata.
Slninatrebuiefiartnumaipejumtate,apoisescotficatulilimba.Limba
securcalddepieli.
Pregtireacompoziiei(umpluturii).Componenteledecarnefiartsetaie
nfiisubirisauncubuleeculaturade34cm,dupcareseamesteci
seadaugcondimente,dupgust:sare,piperpisat,ienibaharpisat,usturoi
pisat,coriandrusaufloaredenucoarprecumizeamaconcentratdela
fiertulcrniiialoriciului.
Compoziiaseintroducenburduf,acestasecoaseladeschizturise
poatelegadinlocnloccuosfoaralbicurat.Seneapnctevalocuri
cuunacgrosisefierbenzeamancareafiertcarnea.(nepturicuaculse
maifacdincndncndntimpulfierberii).Sefierbetobatimpde11/22
ore,frclocot.Pentrueliminareaaeruluitobasemaineapcuunaci
dupceafostscoasdelafiert,dupcaresepunelarcit,presatntredou
scnduri.
Pregtireastomaculuipentruumplereatobeitrebuiesfieprima
operaie.Acestasegoletedeconinut,sespal,sentoarcepedosisespal
dinnou.Seradapoipielieleinterioare,sespalstomaculdinnoudupcare
sefreaccuceaptiatmrunticusare.Laurmseadaugoetiselas
timpde2030min,apoisecltetenapclduidupaceeanmaimulte
apereciiselastotnaprecepnlantrebuinare.
1257.Tobnnvelideorici.
Canvelipentrutobsepoatefolosinumaioriciulprovenitdela
porculcareafostoprit.oriciuldeporcprlitnuestebunsfiefolositca
nvelilatob.
Bucatadeoricitobtrebuiesaib36cmlungimei32cmlime.
Aceastasendoaieisecoasepemarginecaunscule,lsnduseo
poriunenecusutpentruumplut.ntretimp,sepregtetecompoziiapen
trutoblafelcanreetaprecedent,seumplesculeuldeoricicuea,
dupcaresecoase.Senveletentrobucatdepnzsaudetifon,seleag
cuosfoarnctevalocuri,seintroducetobantrunvascorespunztor
volumuluiacesteiaiseumplevasulcuapsaucuzeamrmasdela
fiertulcrniifolositlaumplutur.Sepotrivetedesare,seadaugctevafoi
dedafin,1crengudecimbru,ictevaboabedepiper,seacopervasulcu
uncapacidinmomentulcndncepesfiarbselastobasfiarbncet,
timpde2ore.ntimpulfierberii,tobaseneapdincndncndcuunac
gros.Dupterminareafierberii,vasulcutobseiadepefociselassse
rceasctobanzeamancareafiert,dupcaretobanccldusescoate
dinvas,sedezleag,seclteteisepunentredouscndurilapresat.
(Greutateapentrupresarenutrebuiesdepeascgreutateatobeicasnu
apesepreatare,deoarecepoateplesninveliul).Dupcesarcit,tobase
punelafum.
1258.Tobgelatinoas(frnveli)
1kgcarnedelacpn,500gcarneslabdeporc,urechi,1piciorde
porc,60ggelatin,1ceap,1cpndeusturoi,ctevaboabedepiper,1
frunzdedafin,sare.
Carneampreuncuurecheaicupiciorulsepunlafiertntro
cantitatedeappotrivit.Dupceadatnfiert,securspuma,operaia
repetndusencontinuaredecteoriapare.Cndcarneaafiertpejumtate,
seadaugceapa,piperulboabe,frunzadedafinisare.Dupcesafiert
bine,carneasescoate,iarpicioruliurecheasemailassfiarbpnse
nmoaieoriciulbine.ntretimp,sepunegelatinalanmuiatnapreceise
inepnseumflbine.Zeamadelafiertulcrniisestrecoar,sedegreseaz,
idacestemaimultdectcarne,sepunentrocratiisefierbepn
scadeidevinemaiconcentrat.Laurm,nzeamseadauggelatin
nmuiatiseamestecpnceaceastasedizolvcomplet.Dupaceease
laszeamasserceascpuin,sepotrivetedesare(dacmaitrebuie)ise
adaugzeamadeusturoipisat.
Carneasetaienfii,seaazntroformdechecsauntrun
castron,careseumplecuzeamiselassserceasc.Aceasttobse
preparmaiuordectcelelalte,darnusepoatepstrauntimpmai
ndelungat.Seinelarecefrsnghee.Seservetetiatfelii,cusalatde
sfeclroiecuhreansaucuchimen,saucuzeamdelmieicupiperpisat
presratpedeasupra.
1259.Tobmozaicat
1kgcarnedeporc,1kgslnindepeburt,500gorici,500gsnge,
1limbdeporc,300gficat,1ureche,34oufiertetari,sare,piperpisat,
ienibahar,toatedupgust.
Slninasefierbepejumtate,iarcarnea,urechea,limbaificatulse
fierbpuinmaimult.Imediatdupcesafiert,limbasecurdepieli,iar
oriciulselassfiarbmaidepartepnsenmoaiebine.Dupceaufierti
celelaltecomponentesercescpuinisetaietoatenfiilungicarese
introducntrunburdufsauntrunmagros.Seadaugoufiertetariise
umpleapoicuzeamadelafiertulcrnii,caretrebuiesfieconcentrat
(redusprinfierbere)icondimentatdupgust.Secoaseburduful
(poriuneaprincaresaintroduscompoziia)isepunelafiertnapfierbinte
cupuinsare.Sefierbencettimpde1orijumtate,ntretimp
nepndusecuunac.Dupfierberetobaseaazntredouscnduri,iar
deasuprasepuneogreutatede23kg.Duprcire,tobapoatefipusla
afumatlafumslab,dupcareseinelarece.
Pentrucatobasaibunaspectfrumosninterior,trebuiecatoate
componentelesfieaezateintercalatnburduf,ntrosingurdirecie,iar
limbadeporcsaudeviel(vit)trebuiessenveleascntrofeliesubirede
slnin.
1260.Tobdincpndeporccusnge.
Ojumtatedecpndeporc,500600gorici,200gceap,100g
untur,200gorez,0,61kgsnge,5gboia,piperpisat,ienibaharpisat,sare.
Cpnaioriciul,dupceaufostbinecuratedepr,sepunla
opritpnseformeazspuma(frsdeanclocot),dupcaresescurgi
sespal.Apoisepundinnounappotrivitcupuinsare,lacarese
adaugofoaiededafinisefierbcam34orepefocdomol,pnsedes
prindecarneadepeoase.Carneafiartsetaiencubuleemici,iaroriciul
binefiertsetaiemrunt,dupcareseamestecadugndusesngelestre
curat,ceapaclitnuntur,orezulfiertpejumtatenzeamadelafiertul
crniiisepotrivetedesareiderestuldecondimente.
Daccompoziiaestepreacompact,seadaugzeamdelafiertul
crnii,casseomogenizezepotrivit.Compoziiaseintroducenbic,n
burduf(stomac)sauntrunmagroscareseleag,seneapcuunacgros
pentrueliminareaaerului,dupcaresefierbelent,timpde12ore,napcu
puinsare.Dupcesafiertsescoatedinvas,semaineapncteva
locuriisepunelapresatntredouscnduri,iardeasupraseaazo
greutatede23kg.Duppreferin,sepoatepunepentructevaoreilafum
slab.
1261.Pastramdincarnedeporc
1kgcarnemacr(nvscut),2025gsare,3gpiper,1gsilitr,2g
zahr,5gboiadeardei,3gcoriandru,30gusturoi,1fircimbru.
Carneasetaienbucigroasede23cm,latede56cm,ilungiaa
cumiesdintietur,caresefreaccuopartedinamesteculdecomponente
prevzute(sare,piperpisat,silitr,zahr,boiadeardei,coriandru,usturoi
zdrobit),dupcaresepunndesatntruvasemailatisepresarcurestulde
amestecdecondimente.Deasuprasepuneunfunddelemnpecareseaaz
greutiiselaspentru45zilelatemperaturade1820C.Apoicarnease
scoatedinvas,sestrpungelauncapt,seleagcusfoariseatrn
pentru23zilelafumcald.Pastramaseservetecaatare,tiatsubirei
servitcumutarsaucugogoarinoet.
1262.Limbdeporcsaudevacafumat.
Sepunelimbantrunvascuapnfierbntatla60Cncareseine2
3min,dupcaresecurdepielieidealteresturidinporiuneadinspre
gt(rdcinalimbii).Sepuneapointrunvascuaprece,ncareseine12
ore,dupcaresefreaccuunamestecconstituitdin4050gsarei2g
silitr(pentru1kgdelimb).Dupaceeasepunentrunvasiseinelarece
12zile,apoisetoarnpesteeaosaramurrecepreparatdin1ldeap,15
gsare,1foaiededafin,10boabedepiper,2gsilitridatntrunclocot.n
aceastsaramurseinesubpres810zile,ncaretimpsentoarce.
Dupsaramurare,limbasescoate,sespalcuaprece,sezvnt,se
guretentroparte,seleagcuosfoarisedlafumcald,pentru23zile.
naintedeconsumarelimbasefierbe.
1263.Oaseafumate.
Oaselermasedelatranareaporcului,scoatereaunciloria
muchilor(oaseledelairaspinrii,ciolanele,rasoalele)sepunnsaramur
caresepregteteastfel:la1ldeapfiartsepun150gsare,2gsilitr,1
linguridezahr,1foaiededafinictevaboabedepiper.Dup45zile
oaselesescotdinsaramur,secltescnaprece,sezvntbine,seleagcu
osfoariseinatrnatelafumcald12zile.Oaselenuseinnicilafum
preacaldinicimaimult,deoareceseusuc.naintedentrebuinare
(fierbere),oaselesein1020minnapcldu,dupcaresecltescnap
rece.
1264.Antricotsaumuchiuleafumat.
Sepreparndoufeluri:dupreeta1261saudupreeta1238,n
acestcazavndusegrijsnuseinlafumlafelctseinuncile.Orice
antricot,dacestesubirecaimuchiuleul,sefacemairepededectunca.
Altfel,dacseinemaimult,acestapierdedincalitateiseusuc.Seinela
fumrece23zilesaulafumcald45ore,pnprindeoculoareroie.Se
consumcaataresausefierbenap,latemperaturade80C,pndevine
fraged.
1265.Slnincrudsrat.
Slninacrud,proasptictmaigroas,setaienfiingustei
lungi,sefreacbinecusarealbisepunentrunvasncareseaazn
prealabillafundipcidelemn.Buciledeslninseaazctmaistrns
unapestealta,astfelcantreele,pectposibil,snurmnspaiigoale;
deasuprasepuneoscndurcuratpecareseaazogreutate,dupcarese
acoperbinevasul.Dup10zilesescotbuciledeslnindinvas,sefreac
dinnoubinecusareisepunnacelaivas,aezndusenordineainvers.
Sepstreazastfellalocrcoros810zile.Dacbuciledeslninsunt
aezatestrns,presratebinecusareipuselalocrcorosiuscat,elepotfi
pstrateanidezile.Preamultsarenustriccunimicslninii,ntructea
nuabsoarbedectoanumitcantitatedesare,pstrndusebine,frs
prindmucegaiirmnndtottimpulgustoas.Seconsumcaslnin
fraged.
1266.Slninafumat.
Slnina,preparatlafelcanreetaprecedent,sescoatedinvas,dac
aremultsareprinsdeeaaceastasendeprteaz,apoisepunepentru1
ornaprece.Fiecarebucatdeslninsestrpungelauncapt,iarn
gauraformatseintroduceosfoarcuratcucareseleagiseagan
curentuscatdeaerpentruasezvnt,dupcaresedaupentru34zilela
afumat.Trebuieavutgrijcatemperaturafumuluisnufieprearidicat,cci
slninancepessetopeascuor,ndetrimentulcalitii.Culoareaslninii
afumatetrebuiesfieroieticglbuie.Temperaturafumuluinutrebuies
treacde1820C.
1267.Slnincuaromdeusturoi.
naintedesrare,dupdorin,slninapoatefifrecatcuusturoisau,
ntimpulaezriibucilordeslninsratnvas,ntrebuciledeslnin
sepotpuneceideusturoi,tiaisubire,precumifoidedafin.Sepoate
afuma12zile.
1268.Slnincuboiadeardei.
Sealegeslninacuratsaucustraturidecarnenea(poatefiluatdin
parteadelaburt,cucostie),sedprinboiadeardei,dupcenprealabila
fostsupussrriidupmetodaartatnreeta1265.Seinensarecel
mult56zile,ncaretimp,zilnic,buciledeslninseregrupeaz.Apoi
slninasescoatedinsare,seterge,sefreacbinecuboiaiselaspentru
12zilesseafume.Oastfeldeslnintrebuieinutntroncpere
rcoroasiuscat.
1269.Slninfiartnmirodeniiidatprinboiadeardei.
Oastfeldeslninsepreparpentrufolosireimediat.Sesreaz
slninabineiseineaactevaorenaintedeasefierbe.Sescuturapoide
sareisepunelafiertcuapfierbinte,lacareseadaug:boabedepiper,o
foaiededafin,ienibahar,usturoi,oet,coriandruiselassfiarbuorfr
clocote.Sencearccufurculiaidacaceastaptrundeuor,slninaeste
fiart.Atunciseiavasuldepefoc,lsnduseslninanapancaresafiert
pnlarcire,dupcaresescoate,sezvntbineisedprinboiadeardei.
ntimpulfierberiisencearcdacslninaestesuficientdesrati
dacsuntsuficientecelelaltecondimente;deasemenea,searegrijsnu
fiarbpreamult,ccipierdedingust.
1270.Pieptdeporcmarinatiafumat(Kaiserfleisch)
3kgpiept,iarpentrumarinat,la2ldeapseiau300gsare,23g
silitr,1linguridezahr(v.ireeta1236).
 Sescotoaseledinpiept,acestasetaienfiide1015cmlimecare
sefreaccusareapoisepunlasrarelafelcaislnina(v.reeta1265).
Peste34zilesescoatepieptul,sescuturbinedesarealipit,seaaznalt
vascuratipesteelsetoarnmarinata(baiul).Seacoperiseinepieptul
ndesatnmarinat23zile,dupcaresentoarceisendeasbinedinnou,
astfelcasfieacoperitdesoluiademarinat.Dup34zilepieptulsescoate
dinvas,seleaglauncaptcusfoariselasatrnatpentruozisse
zvnte,dupcaresepunepentru23zilelafumrecepentruafumare.Astfel
preparat,poatefipstrattipmaindelungat.
Pentruconsumaresevafierbenumaiocantitatecaresevaconsuman
23zile,iarrestulsevapstralalocrece.
1271.Soluiedemarinat(bai)
Baiul(soluiademarinat)seprepardupanotimp:varabaiulse
preparcevamaitare,iartoamnadetriemijlociefadebaiulcarese
prepariarna,careestemaislab,dupcumurmeaz:1)baiulconcentrat
(pentruvar)sepreparpunnd,la1ldeap,200gsare,1/2lingurisilitr
(3g),1/2lingurizahr;2)baiulmijlociupentrutoamnla1ldeap,se
pun150gsare,2gsilitri2gzahr;3)baiulslab(pentruiarn)la1lde
apsepun100gsare,2gsilitri2gzahr.Toatesefierbntrunvas
emailatputnduseaduga:piperboabe,ienibahar,foidedafin,coriandru.
Dupcesarcitsetoarnpestepieptiseacoper.
1272.Spatdeporcafumat.
Dacspataporculuiareslninsubire,aceastanusescoatecisescot
numaioasele,iarspatasepunepentru56zilenbai.Marinareanbaise
vafacedupreetaprecedent.Dupcesescoatedinsaramur,sespali
sepunepentru12orenapclduisedesreaz.Dupdesrareseine
laaer12orepentruzvntare,apoiseruleazstrns,seleagcusfoarise
afumlafumrece.
Spatasefolosetetiatnfeliisubiri,prjitaugtitcamncare.
Easepoateifierbenapcuzeamdevarzmurat(ncantitiegale),
consumndusecumutarsaucusalatdesfeclcuhreansaucuchimen.
1273.Crnaiproaspeipentruprjit
1kgcarnedeporc,400gcarnedevit,25gsare,piper,usturoi,1/2
pahardeapcldu.
Crnaiiproaspeipentrufolosireimediatseprepardupcum
urmeaz:carneadevitsetrecededouoriprinmainadetocat,iarceade
porcnumaiosingurdat.Pentrugust,la1kgdecarnetocatseadaug20
gsare,1gpiperpisat,2gusturoizdrobit,seamestectotulbineisemai
adaug50100mlapcldu.Cuaceastcompoziieseumplu,nuprea
ndesat,maelecurate,rezultndcrnaii.Pnlafolosire,crnaiiseinla
rece.Seprjescnuntursaunulei,peplitsaulacuptor.Seservesccu
garniturdecartofipiure,cufasolealbsaucuvarzclit.
1274.Crnaiafumaiiuscai
1kgcarnedeporc,1kgcarnedevit,500gslnin,40gsare,2g
silitr,23gpiperpisat,usturoidupgust.
Carneadevitsecurdevineidepielie,setrecededouoriprin
mainadetocat,iarceadeporcnumaiosigurdat:Seadaug
condimentele,seamestecadugndusectepuinapcldu(5060ml
la1kgdecame).Seumplunupreandesatmaesubiri,seleaglacapetecu
sfoariseatrnpeoipcsaupeunbmaigrospentruzvntare,dup
careseafumlafumcaldctevazile.Pentruaseputeapstrabineiun
timpmaindelungat,crnaiitrebuiepstraintroncperercoroas,
uscaticuobunaerisire.
1275.Crnaiolteneti.
Pentruacestfeldecrnaisefolosetecarneadeporcslab,carese
curbinedetendoaneipielie,setaiectmaimruntcuuncuitfoarte
ascuit,dupcaresetoacbinecusatrul.Dupgust,seadaugsarei
condimenteleindicatenreetaanterioar.Seamestecbine,ncaretimpse
adaugctepuinzeamcldudelaoasefierte.Seumplumaelemai
subiriisepunlazvntatnplinaerrecepentru23zile,dupcaresepun
laafumat.Aceticrnaipotfipstraitimpmaindelungat.
1276.CrnaimcelretideBurdujeni
750gcarnedeporc,300gcarnedevit,25gsare,2gsilitr,1gpiper,
3gboiadeardei,2gienibahar,1/2cpndeusturoi.(Cantitilepotfi
mrite).
Aceastreetesteceamaipotrivitpentrupreparareacrnailor,
respectndusenumaiurmtoareleindicaii:
1)La750gcarnedeporcseadaug250300gcarnedevit.
2)Carneadeporccurat,frtendoaneipielie,setaienfeliisubiri
de1cmgrosimeisefreaccuunamestecde25gsarei1gsilitrsocotitla
1kgdecarne.Dupaceea,carneasepunentrunvas,sendeasbine,se
acopercuhrtiepergamentiseine23zilentroncperercoroas.
3)Carneadevit,frtendoaneipielie,setrecededouoriprin
mainadetocat,seadaugla1kgdecarne2030gsare,12gsilitri1g
piperpisat;totulseamestecbineprinfrmntarepnlaobinereaunei
compoziiiuniforme(past).Apoisepunentrunvaspotrivit,careseacoper
isepunetotntroncperercoroaspentru12zile.
4)Dupcecarneadeporciceadevitaustatseparatzileleindicate,
larcoare,seiau,seamestecbinempreuniapoisedtotulprinmaina
detocatcusitrar;seadaugcondimenteleiseamestecdinnoubine.
Daccompoziiadetocturestepreagroas,sepoateadugapuinsup
deoasesauapcldu,dupcareseumplumaeleiseleaglacapete.Se
potfaceicrnaimaiscuri,de1520cmlungime,caresepunmaintila
zvntat,iardupaceea,pentru23zile,laafumat,saupotfifolosiiprjii
saufierictsuntproaspei.Cndsuntbineafumai,potficosumaiicruzi,
frsfieprjii.Cndurmeazsfiefieri,sepunnapcaldisefierb
frclocot,altfelplesnesc.
Referitorlafolosireasilitreilapreparareacrnailor,trebuieavutgrij
caaceastasfientrebuinatnumainproporiaindicat,deoarecealtfel
esteduntoaresntii.Silitraseadauglacarneapentrucrnaispreao
facemaifraged;deasemeneaesteuorantisepticimenineoculoaremai
rozacrnii.
1277.Crnairneti
1kgcarnedeporc,300gslnin,2530gsare,300gcartofi,3gpiper
pisat,ardeiiute,cimbru,maesubiri.
 Carneadeporcsetreceprinmainadetocat,adugnduselafiecare
kilogramdecarne25gsare,usturoiipiperdupgust.Seamestecbinei
selaspentru24orelatemperaturade1618C.Lafiecarekilogramdecarne
seadaug300gslninfrorici,tiatncubuleemrunte.Sepotaduga
i300gcartofifieriidaiprinrztoare.Seamestecbine,cucompoziia
respectivseumplumaele,iarcrnaiiseagapeoprjinpentruzvntat.
Dup12zilecrnaiisepunpentru23zilelaafumat.
1278.Trandafirimoldoveneti
1kgcarnedeporcmacr,250gslninfraged,1/2cpnde
usturoi,coriandru,cimbrusaumaghiran,sare,piperpisat,maesubiri.
Sedcarneaprinmainadetocat.Setaieslninacubuleefoartemici,
seamesteccucarneatocat,adugndusepuinapcuzeamdeusturoi,
sareipipericuaceastcompoziieseumplumaele.Pentruaceastan
loculsiteiialcuitului,lamainadetocatseaplicplniadeumplut
crnai.Crnaiiseprjescntrotigaiecuunturpeplit,laaragazsaula
cuptor,lafocpotrivit,sausefriglagrtar.Seservesccugarniturdeiahnie
defasolesaufasolebtuticumurturi.
1279.CrnaideCluj
1kgcarnedeporcmacrfrtendoane,200gslnin,3ceide
usturoi,25gsare,25gboiadeardei,coriandru,mae.
Carneaislninasedaude2oriprinmainadetocat,seamestec
binecutoatecondimenteleiseumplumaelelafelcanreetaprecedent.
1280.Crnaihaiduceti
1kgcarnedeporc,200gslninafumat,25gsare,piper,ardeiiute,
maghiran,coriandru,maedeoaie.
Carneadeporcsetoacbinecusatrulbineascuit,dupcarese
amesteccuslninaafumat,tocatpuinmaimaredectcarnea,icu
condimentele.Seumplumaedeoaiecucompoziiarespectiv,apoicrnaii
seatrnlalocuscat,dupcareseafum57zile.Pentruconsumseprjesc
sausefrigpegrtar.
1281.Crenvurtidecas
500gcarnedevittnr,400gcarnedeporc,300gslnin,30g
sare,1lingurdeboiadeardeidulce,2gpiper,1nucoar,1gchimen,mae
deoaie.
Aceticrnaisubiripotfipreparaincas,dacavemmaedeoaie
subiri.Carneasecurbinedetendoaneidepielie,dupcaresetrecede
douoriprinmainadetocatcusitadeas.Seamestecbinecucondi
mentelepisate(mcinate),adugnduseapreceattctabsoarbecarnea,
frmntndusebine,dupcaresepunepentru12orentrunlocrcoros.
Cucompoziiarespectivseumplumaele,formnduseperechidecrnciori,
fiecarecrncioravndlungimeade1215cm.Crncioriiseconsum
proaspei,fieritimpde5minnapcusare.Seservesccalzicumutarsau
cuhreanpreparatcuoet.Pentrupstrarepetimplimitat,sepotafumauor.
1282.Salamdecas
2kgcarnedeporc,500700gcarnedevit,60gsare,1020gpiper
pisat,5gienibaharpisat,1cpndeusturoi,maedevitnetede.
Carneadeporcsetaiencubuleede3040gfiecare,sefreacbinecu
sareamestecatcusilitr(socotindla1kgdecarne20gsarei1gsilitr).Se
amestecbinecucompoziiadesarecusilitrpnsevasrafiecare
bucicdecarne,dupcareseaazntrunvasngust,ndesndusebine
carneacasnurmngolurideaer,seacoperermeticiselas3zilelao
temperaturde810C.ntretimp,sepreparcarneadevitdelagtn
proporiede250300glafiecarekilogramdecarnedeporc.Carneadevitse
curbinedetendoane,pielieigrsimeisetrecededouoriprinmaina
detocatcusitdeas;lafiecarekilogramdecarnedevittocatseadug
2025gsare,5gpiperpisatiolingurdezeamdeusturoipisat.
Dupcetocturaafostbinefrmntat,seadaugcarneadeporc
preparataacumsaartatmainainte.Seamestectotuldinnou,astfelca
fiecarebucicdecarnedeporcsfieacoperitcutocturadevit,apoicu
compoziiarespectivseumplumaeledevit.Umplereasefacendesat,
astfelcasnurmnniciunspaiugol.Eventualelegolurisevornepacu
aculpentruascoateaeruldinele.
Salamurileseumplulaaceeailungime,seleagbinelacapetesaui
lamijloc,setergiselasagatepentruzvntat1zi,dupcaresepun
pentru34zilelaafumat.
Dupafumare,ntrunvasadncsepregteteapfiart,ncarese
introducsalamurileiseinlafocmic,timpde1or,latemperaturade75
80C,aezatenpoziievertical.Dupaceeasescotdinap,setergbine,se
zvntisepundinnoulaafumattimpde12zile.Sepstreazagatentr
oncpereuscatircoroas.Dintimpntimpsalamurilesepottergecu
vatnmuiatnuleidemutariute,careleferetedemucegaiuriimicrobi.
1283.Purcelfriptntreg.
Pentrufriptntregestebunnumaipurceluldelapte,carencnua
nceputsmnnce.Imediatdupceafosttiat,purcelulseopretecuap
fiartlacaresaadugatazeceaparteaprece.Seradepruldepeel,iar
dupaceeaseprlete,attactsnusennegreasc.Dupprliresespal
binepedeasupra,sedespicpeburt,sescotmruntaiele,semaispalo
dat,iardupcesascursapadepeelsesreaz,iarcodiaiurechilese
nvelesccuhrtieunscuuleipentruasefrigefrssennegreasc.Pentru
capurcelulsipstrezeformanetedntimpulfrigerii,seintroducenelo
sticlsaualtcorpasemntor.Sepoatemenineformaluiicuajutorulunor
ipcidelemnbgatenuntru.Purcelulseungecuuleiisefrigentrunvas
ncaresepune,deasemenea,uleii12linguriderom.ntimpulfrigerii,
purcelulseungecuuleiuldinvas,operaiarepetndusepncepielealuise
rumenete;atunciseconsidercestegatafript.Sepoateservintreg.Mai
practicestedealtianbucicarepeurmvorfiasamblatenformalui
iniial.ngursepuneunmrmicsauobucicdehrean,iarnjurse
decoreazcusfecltiatmrunt,ceapverde,oufierte,frunzedesalat
verdeialtelegume.
1284.Purcelumplut.
Sepregtetepurcelullafelcanreetapredecen,iarumpluturase
pregtetedupcumurmeaz:sefierbplmniiicndsuntgataselass
serceasc,seadauglaeificatulcruddinpurcel,ceapclit,100gde
franzelnmuiatbinenlapte,sedtotulprinmainadetocatcarne,semai
adaug2glbenuuri,sare,piper,dupgust,ptrunjelverdemrunit.Se
amestectotulbine,iarspresfritseadaugdoualbuuricrude.Cutoat
aceastcompoziieseumplepurcelul,secoaseisefrige,stropindusepe
deasupracugrsime.Sefrigepnlarumenireafrumoasapielii.
1285.Ruladdepurcel.
Sepregtetepurcelulcanreeta1283,cudeosebireacsetaiecapul
ipicioarele,dupaceasendeprteazpieleanaafelcaaceastasnuse
rup.Sepoatelsaopartedecarne,scondusenumaioaseleiundeeste
posibilcarnea.Apoisetaierestuldecarnermaspeoase,seadaugficatul
itotulsedprinmainadetocatcusitamrunt.Seadaugolegturde
ptrunjelverdebinemrunit,100gceaptocatmruntiprjit,200300
gslnintiatncubuleemici,piperpisatisare,dupgust.Totulse
amestecbinecu23glbenuuriialbuurilebtuteisepunepepieleade
purcelpregtitntins;dupdorinsemaipotpuneoufiertetiaten
patrucareseacopercurestuldeumplutur.Sestrngebinerulada,se
coaseisepunepeunerveeldepnzudatistorsifoartecurat.Seleag
binelacapeteilamijlocisepunelafiertntrunvasdeformlung.Se
adaugverdeurii,dupgust,oet,sare,ctevaboabedepiper,ofoaiede
dafin,iarpelamarginiseafundoaseleipicioarelepentruafifierte
mpreun.(Dinzeamaobinut,careestefoarteconcentrat,sepoateprepara
aspiculpentrugarnitur.)Sefierbetimpde2oresocotitdinmomentulcnd
dnclocot.
Sencearcapoiruladadacestefiart,nepndusecuoachie
subire;dacpeachiascoasdinruladnuaparesucdeculoareroz,
nseamncaceastaestefiart.Atunciseiadepefocisemailasnzeama
ncareafiertsserceascpuin,dupcaresescoate,darnusedezleag,i
seaazpeoscndur,deasuprasepuneunfunddelemn,iarpeacestao
greutate,lsnduseapoilalocrcorospnsercetebine.Seserveterece,
tiatsubireicugarniturdeaspicpregtitdinzeamancareafiert
rulada.
Preparareagarnituriideaspic.Zeamadelafierberearuladeise
strecoar,sendeprteaztoatgrsimeadineaiselimpezetecualbuuri.
Pentruaceastasebat23albuuricuctevalingurideaprece,setoarn
acestamestecnzeamisepunelafiertlafoclent.ntimpulfierberii,zeama
sevaseparadealbuuriitrebuieimediatseparateprinstrecurareprintro
bucatdetifonmpturitntrei.Zeamastrecuratsepunelalocrcorosi
cndsercetesetaiencubuleesaunalteforme,dupdorin,cucarese
garniseterulada.
1286.Purcelfriptnjumti.
Sepregtetepurceluldupreeta1283.Dupceafostcuratsetaie
ndoujumti(frcap)isesreaznumaipedinuntru(snusesreze
oriciul,ccidelasareprindecrust).Sendreaptjumtilecuajutorul
unorbeioareintrodusenuntruisepunepurcelullafriptntrotavuns
careseintroducencuptorulbinencins,pentruaserumenirapid.ntimpul
frigerii,pieleaseungepedeasupracuulei.Pentrucapieleasfiefragedi
frumosrumenit,seadaugnuleiolingurderom.
1287.Carnedepurcelpentrudiferitemncruri.
Dincarneadepurcelsepotpreparadiferitemncruri,lafelcadinalt
carne,cudeosebireac,fiindfraged,carneadepurcelsefierbefoarterepede,
nainteaaltorcomponente.
 13.6.PREPARATEDINCARNEDEVIEL.
nafardecelectevapreparatespecifice,dincarnedevielsemaipot
preparaialtediferitefeluridemncruri,lafelcaidincarnedeporcsau
devit,alecrorreetesentlnescnaceastlucrare.
1288.Anghemachtdeviel
1kgpieptdeviel,100gfin,100guntsauuntur,100gceap,1
morcov,1/2elin,1/2lmie,sare,piper.
Carneadevielsespal,sescurgedeap,setaienbuci,sesreaz
iseprjetentrocraticuunturnfierbntat.Dupcecarneasaprjit
puin,sescoatenaltvasundesemainbucupuinap,acoperitcu
capac.nunturarmasseclescceapa,morcovulielina,toatetiaten
feliisubiriidupcesauprjitpuin,seadaugfinaisemaiprjete56
min,dupcaresestingecuapcaldiselassfiarbctevaminute.
Sosulsestrecoarpestecarne,sepotrivetedesare,piper,saresauzeamde
lmieisemaidtotulntrunclocot.Seservetecucartofifierinatur.
1289.Blanchetdincarnedevielcusosalbiorez
1kgcarnedeviel,250gorez,100guntur,50gunt,100gfin,1
ceap,1morcov,1/2elin,2ou,lmie.
Carneadevielsetaienbuci(cte2laporie),sespal,sepunentr
unvascuapiseinepefocpnseformeazspuma(frsdeanclocot),
apoiimediatsescurgeisespalbine(attcarneactivasul).Sepunedin
noulafiertnoal,cuapisare.ntimp,decteoriaparespumase
ndeprteaz,apoiseadaugzarzavatulcrestatlacapeteisefierbmpreun
pncecarneaestegata.Cantitateadesuptrebuiesfiecam2l,dincare
cu1ldesupsestingesosul,iarcurestuldesupsepreparorezul.
Orezulnprealabilales,splat,scursbinedeapsecletenjumtate
dinuntur,sestingecusupfierbinte(1lsup),sepotrivetedesare,se
acoperiseinepefocslabsaulacuptorcirca20min.ntretimp,curestul
deunturifinsepreparsosul:finairestuldeuntursepunntro
crati,seclete56min,dupcaresestingecu1ldesup(zeamadela
fiertulcrnii)iselassfiarbpnseleagcaosmntn,sepotrivetede
sare,seadaugglbenuuriledeoui,dupgust,semaiadaugsaresau
zeamdelmie.
Laservire,orezulsepunecuunpolonicsaucuoceacunsncarese
preseazbineapoiserstoarnperndpeunplatousaudirectnfarfurie,iar
alturiseaazcarneapestecaresetoarnsosul.
Pentruungustmaibun,sepoatestropipedeasupracuunttopit,iar
pesteorezsemaipoatepresraicacavalras.
1290.Vielcusosalbilegume.
Sepreparlafelcanreetaprecedent,nlocdeorezfolosindusemai
multelegumefierteseparat.Legumelesetaie,dupgust,(nfeliuesaun
cuburimici),punnduselafiertmainticelecarefierbmaigreu.Dupces
aufiert,legumelesescurgdezeamipesteelesetoarnsosul.Seadaug
sare,puinzeamdelmieipiper.Seservetefierbintecucarneabine
fiartistropitcuuntsaucusmntndeasupra.
1291.Pulpdevielcusosdevinismntn
1kgpulpdeviel,100mlvin,200gsmntn,1linguridefin,
1/2lmie,100guntur,sare.
 Carneadevieldelapulpsetaienfelioareegale,sebate,sesreaz,
setreceprinfiniseprjetentrotigaiecuunturnfierbntat.Dupce
fileurilesauprjitpeambelepri,sestingcupuinapisenbupn
suntaproapegata.Seadaugvinul,smntna,sare,zeamdelmie,piper
isemailassdeanctevaclocotedomoale.Seservetecugarniturde
orezsaucucartofifierinaturstropiicuuntipresraideasupracu
ptrunjelverdetiatmrunt.
1292.Pulpdeviel(file)cusosdeciuperci.
Sepreparlafelcanreetaprecedent,iarlaurm,cndcarnea
(fileul)estegata,semaiadaug200300gdeciuperciproaspete,splate,
tiatenfeliuesubiriiclitepuin.Apoi,semaifierbmpreun1015min,
dupcaresemaipoateadugaismntn(100g),cucaresemailas56
minpefocdomol.
Sepoateserviattcummligucticucartofifierinatur.
1293.Pilafdeviel
1kgpieptdeviel,200300gorez,100guntur,50gunt,1ceap,1
morcov,1/2elinsau1rdcindeptrunjel,ctevaboabedepiper,sare.
Pieptuldevielsetaienbuci,sespalisepunelaoprit.Apoise
spaldinnouisepunelafiertcupuinsare,piperboabeizarzavat.
Orezul,splatibinescursdeap,sepunentrocraticuunturise
clete56min,dupcaresestingecusupadelafiertulcrnii(laopartede
orez,3prisup),seacoperiselaspemargineaplitei1020min.Se
serveteorezulpusnpoloniculnmuiatnsup,presatiapoirsturnatpe
carneaaezatpeplatou,dupcaresestropetecuuntpedeasupra.
1294.Pieptdevielumplut.
Pieptdeviel,400gcarnedeviel,300gficatdeviel,100gceap,200
gfranzel,2ou,1legturptrunjelverde,sare,piper.
Seiaunpieptdevielntregtiatpelairaspinrii,cruiaisescot
coastelenaafelcasnusedeterioreze(perforeze)carneaaflatntrecoaste.
Pentruaceastapeparteainterioarapieptuluincepnddelacaptulfiecrei
coaste(parteacartilaginoas),dealungulei,sefacecteotieturpnla
iraspinrii,sedlaopartepieliasubirecareacoperfiecarecoastn
parte,iaracesteasescotisepotfolosilasup.
Bucatadepieptastfelobinutesteformatdinstraturidecarnei
pieliecarensnusendeprteaz,cisedespartndoucuajutorul
cuitului,ncepnddinparteadinsprecoloan(peundeafosttiatpieptulla
nceput),formndunfeldebuzunarncareseintroduceurmtoarea
umplutur:carnea,ficatul,ceapaclit,verdeaaifranzelanmuiatsetrec
toatededouaoriprinmainadetocat.Seadaugou,sareipiper,dup
gust,seamestectotulbineicucompoziiarespectivseumplepieptulde
viel.Secoasedeschizturaprincaresaintrodusumplutura,apoiseaaz
ntrotavcupuinapiuleicasnuseardiseintroducencuptor.n
timpulctpieptulsefrigelacuptor,seungemereucujiul(sosul)formatdin
tav,pncndserumeneteuniform.Seservetecaldsaurece,cudiferite
garnituriisalate.
1295.Pieptdevielumplutcuoreziciuperci.
Pieptuldevielsepregtetelafelcanreetaprecedent,dar,nlocde
umpluturdecarne,seumplecuorezpregtitcapilaful,lacaresemai
adaug(la300gdeorez)300gdeciuperciproaspeteclitecu100guntur
i100gceap.
1296.Pieptdevielpane
1kgpieptdeviel,150guntur,50gfin,150gpesmet,2ou,sare,
piper,50gunt.
Sefoloseteparteamaicrnoasapieptului;carneasespal,sepune
laoprit,dupcaresespaldinnou,idinnousepunelafiertcuapcald,
sare,boabedepiperioceap.Dupcecarneaadatnfiertsemicoreaz
foculcasfiarblent,securspumaitrebuieavutgrijsnufiarbprea
mult.Apoiselassserceascnsupancareafiert,dupcaresescot
coastele,iarcarneasetaienfeliipotrivitecaresedauprinfin,oubtuti
pesmetiseprjescnunturncinspeambelepri.Seservetecu
garniturdepiuredecartofi,mazresaumorcovisote,iarbuciledepieptse
stropesccuunttopit.
1297.Pulpdeviellatav.
Seiaopulpsauobucatdecarnedeviel,sesreaz,sepunentro
tavcugrsimenfierbntatiseintroducencuptorulncins.ntimpulct
pulpaestelacuptortrebuiemereuntoarsistropitcugrsimeadintav,
pnserumeneteicarneaestefript.Seserveterece,saucald,tiatn
feliiicugarnituridupgust.
1298.Capipicioaredevielnsosvinegret.
Capipicioaredeviel,1ceap,1morcov,1/2elin,piper,sareisos
vinegret.
Securcapuli,dupcesescotochiiicreierul,sespal,sespali
picioareledevielisepunlaoprit,apoisespaldinnouisepunlafiert
cusareilegume.Lanceput,cndadatnprimulclocot,securde
spum,apoiselassfiarbpncecarneasedesprindedepeoase.Seia
vasuldepefoc,sealegecarneadepeoaseiseaazpeunplatou.Zeaman
careaufiertcapulipicioarelesestrecoaridacnuestesuficientde
gelatinoas(concentrat)semailaspefocsscad,dupcaresetoarn
pestecarneadinplatou.Selasssenchegeiseservetecusosvinegret
(v.reeta163).
1299.Paceadinpicioareledevielfierte.
Picioaredeviel,1ceap,1morcov,1/2elin,sare,oet.
Pentrusos:100guntur,100gfin,30mloet,23ou,usturoi,
eventualnucoar,sare,piperpisat.
Celepatrupicioaredevielsetaiepnlagenunchi,securde
tendoane,sespal,seoprescisepunlafiertcuapisare.Dupceaudat
nfiertsecurdespum,apoiseadaugzarzavatdesup,pentrugust,i
sefierbepncecarneasedesprindedepeoase.Seiavasuldepefoc,se
alegecarneaisetaienptrele,iarzeamasestrecoarnaltvas.ntre
timp,sepuneunturntrocratipefoc,seadaugfina,secletepnse
nglbenetepuin,sestingecusup(zeamstrecurat)ioet,idupcesa
amestecatbinecasnurmncocoloaesemaiamestecntimpcemai
fierbe56min,dupcareseadaugglbenuurile,usturoipisatisare,dup
gust.Semailassfiarbpnsengroacaciulamaua,seadaugcarnea
tiatisemailassfiarb35min.Seservetecald,presratcu
nucoarsaunumaicupiperpisat.
 13.7PREPARATEDINCARNEDEOVINE.
nafardecelectevareetespecifice,dincarneadeoaiesemai
preparialtemncrurilafelcaicelepreparatedincarneadeporcsaude
vit,prezentenlucrareadefa.
1300.Anghemachtdemiel.
AnghemachtuldemielsepreparlafelcaiAnghemachtuldevitei(v.
reeta1288).
1301.Blanchetdemielcusosalbiorez.
SepreparlafelcaBlanchetuldeviel(v.reeta1289),folosinduse
aceleaicomponente,darnlocdecarnedevielsefolosetecarneademiel.
1302.Mielpane
1kgpulpdemiel,3ou,sare,piper,fin,pesmet,unturpentru
prjit.
Carneasetaienfelii,sebatesfiesubire,sesreaz,setreceprin
fin,oubtutipesmet.Seprjetebinepeambeleprinuntur
nfierbntat.
Seservetecucartofiprjiiisalatverde.
1303.Mielcuspanac
900gcarnedemiel,100guntur,60gfin,150gceap,50gbulion,
1,5kgspanac,piper,sare,zeamsausaredelmie.
Carnea,tiatbuci,seprjetenunturncinsctsse
rumeneascpuin.Apoisescoate,sepunenaltcrati,iarnuntura
rmassecleteceapatiatfoartemrunt,seadaugfina,bulionul,se
stingecuapcaldiserstoarnpestecarne.Sefierbenbuitpnce
carneaestegata,dupcareseadaugspanaculpregtitastfel:secur
spanaculdecotoareidefrunzelenglbenite,sespalnmaimulteape,se
opretei,dupcesarcit,setaienbucide45cmiseadaugla
carneaprjit.Semailassfiarbmpreun10min,ncaretimpse
potrivete,dupgust,desareidezeamsausaredelmie.
1304.Fripturdemiel
1,5kgcarnedemiel,60mlulei,sare.
Mielul,dacestentreg,setaiepeiraspinrii,exactndou,iardac
estemaimare,setaiensferturi,sesreaz,seaazntrotavcuulei
ncinsiseintroducencuptorulbinencinscasserumeneascrepede.
Daccuptorulesteslabnclzit,fripturanuiesefraged.
Seservetecucartofiprjiiisalatverde.
1305.Fripturdinpulpdeberbec
1,5kgpulpdeberbec,100guntur,1cpndeusturoi,cimbru,
piperboabe,1ceap,1morcov.
Pulpadeberbecsempneazcuusturoi,sesreaz,sepunentro
tavcuunturnfierbntatiseintroducencuptor.Dupcepulpasa
rumenitpetoateprile,seadauglegumeletiatenfeliiipuinap.Cnd
fripturaestebineptrunsirumenit,sescoatedintav,iarsosulsestinge
cupuinap,selassmaifiarbctevaminutedupcaresestrecoar.
Fripturaseservetetiatnfeliisubiripestecaresetoarnsosulfierbinte,
iarcagarniturseadaugfasoleiahniesauvarzclit.
1306.Frigruideberbec(chebab)
 2kgpulpdeberbec,300gceap,23ardeiiui,cimbru,piper,sare,
100mlvin,1foaiededafin,garniturdeorez.
Carneadeberbec(pulpa)setaienfeliisubiri,secondimenteazcuun
amestecdesare,piper,ardei,cimbruifoaiededafinpisatiseaazntr
unvas,ceapatiatfeliipresrnduseprintrefeliiledecarne.Setoarn
vinul,seacoperermeticiseinelarece24deorepentrucondimentarei
frgezire.
nmomentulfrigerii,carneasescoate,senfigetoatpeofrigaremai
mareisefrigerotindusedeasupracrbunilorncini.nmomentulncare
poriuneadecarnedepemarginiledinjurulfrigriiestefript,aceastase
taie,continunduseapoimaidepartefrigereaitiereapncetoatcarnea
estegata.Buciledecarnetiatemailanceputsepunntrunvasacoperit
aezatntrunaltvascuapcald.
Carneasepoatefrigeipefrigrimaimicidinlemnsaudinmetal
inoxidabil,puselagrtar,ungndusecarneadincndncndcuulei.
Seservetecupilafdeorezncaresepuncivaardeigraitiai
mruntictevaroiicuratedepieliidesemine.Acesteasefierbsause
incuorezullacuptortimpde2030min.
1307.Pulpdeoaiecusospicantiknedel
1kgpulpdeoaie,100guntur,100gceap,1morcov,1/2elin,
100gfin,1lingurdeoet,1foaiededafin,usturoi,ctevaboabede
ienibaharsaupiper,cimbru,bulion.
Pulpadeoaiesempneazcuusturoi,sesreaziseprjetentro
craticuuntur.Dupcesarumenitsescoatenaltvas,iarnuntura
rmasseclescceapailegumele,toatetiatenfeliisubiri,seadaug
finaimpreunseprjescpnserumenescpuin.Sestingecubulioni
cuapcald,seadaugmutar,pipersauienibahar,foaiededafin,oeti
sare,dupgust,serstoarnnvasulcucarneprjitisefierbmpreun
pncecarneaestegata.Sescoatecarneapeunplatou,setaienfelii,care
sepunntrocrati,iarpesteacesteasestrecoarsosulimpreuncu
carneasemaifierb56min.Sepoateaduga1pahardeviniselassmai
fiarb56min.Pentruungustimaibun,semaipotaduga:smntn,
ciuperciproaspete,sauuscatepreparatedintimp.Seservetecuglute(v.
reeta1322)saucumacaroanefiertestropitecuuntfierbinte.
1308.Ghivecicucarnedemielsaudeberbec.
Sepreparlafelcaghiveciulcucarnedeporc(v.reeta1062).
1309.Mielcuverdeuri(caparma)
1kgcarnedemiel,100guntur,100gceapuscat,20firedeceap
verde(firesubiri),20firedeusturoiverde,500gspanac,ctevalegturide
mrariptrunjelverde,50gbulion,1lingurdefin,piper,sare,100ml
vin.
Carneasespal,setaienbuci,sesreaziseprjetentrocrati
cupuinuntur.Dupcecarneasaprjitpuinsescoatenaltvas,iarn
unturarmassecleteceapatiatmrunt,finaiseprjetepnse
rumenetepuin,seadaugbulionul,isestingecuapcldu.Se
rstoarntotulpestecarneaprjitisefierbmpreunpnsenmoaie
carnea,lacareseadaugrestuldecomponente:ceapaverde,usturoiulverde,
celelalteverdeuri,spanacul,toatealese,curate,splatenmaimulteape,
tiatenbucilungide45cmiclitenrestuldeuntur.Sepotrivescde
sare,piperisemailassfiarbcirca2030min,dupcareseadaugvinul
isemaidntrunclocot,saudacmncareaestepreazemoasse
introducencuptorcasmaiscad.
1310.Stufatdemiel.
Sepreparlafelcanreetaprecedent,cudeosebireacdintre
componentelipsescspanaculivinul,gustulstufatuluipotrivindusecuoet
saucuzeamdelmie.
1311.CrnaideBuzucucarnedeoaie
1,5kgcarnedeoaie,30gsare,2gsilitr,1lingurideardeiiutesau
depiperpisat.
Carneasespal,sezvntisetreceprinmainadetocat,apoise
amesteccutoatecelelaltecomponenteprevzutenreeticupuinap
cldu,dupcarecucompoziiarespectivseumplumaedeoaie.Crnaii
selas1zilazvntat,dupcaresepun23zilelafum.Aceticrnaisunt
iui.
1312.Patricienidincarnedeberbec
1kgcarnedeberbecmacrdelaceaf,1/2cpndeusturoi,25g
sare,1gpiper,1firdecimbru,4mmae.
Carneasespal,setaienbuciisedprinmainadetocat,apoise
amestecadugndusesare,piper,cimbrucernutiusturoiulpisati
strecurat(sefolosetenumaizeamadelausturoi).
Daclaamestecaretocturaparepreadeas,sepoateadugacte
puinap,amestecndusebine.Seumplumaeleinutenprealabil1orn
aprece.Dupcesauumplutipnsefrig,patricieniiseinlarece.Se
servesccudiferitegarnituri:fasoleiahnie,varzclitsaupiuredecartofi.
1313.Fripturdeoaiesaudemielhaiduceasc
1mielntregde1016kgsau1oaie,ctevacepe,1pahardevin,sare,
cimbru.
Duptiereamieluluisauaoii,frssejupoaieblana,sescot
intestineleimruntaiele.Apoisespalbinenuntru,sesreaz,seintroduc
ctevacepetiatenfelii,interiorulsepresarcucimbru,sestropetecuvin
isecoase.ntretimp,sepregteteuncuptorimprovizat,subcerulliber,
fcndogroapcevamaispaioasdectvolumulmieluluisaualoii,ncare
sefacefoculculemnedefagpentruaobinejarctmaimultimaibun.Se
ungeblanacuunstratdelut(pmntgalbeniap)de13cmgrosime,se
zvntpuin,seacoperpetoateprilecujaricenu,iardeasuprase
puneipmntulcaresascosdingroap.Dup34ore,cndsevaproduce
opocnitur,nseamncmielul(oaia)estegata.Atuncisescoatepeo
scndurcurat,sedespicndou,apoisetaienbuciiseservete.
1314.Pastramdeoaie.
Carnedeoaie,sare,silitr,usturoi,cimbru,coriandru.
Dupcesauscostoateoaseleigrsimeadincarneadeoaie,carnease
sreazcusareamestecatcusilitr(300gsare,3gsilitr),seaazntro
covatipestecarnesemaipresarunstratdesare.Selasastfel56zile,n
caretimpsentoarcedectevaori.Dupaceeasescoatecarnea,sescutur
desareiseine12orenapreceladesrat,dupcaresecltete,se
aazpeoscnduriseacopercualtapecaresepuneogreutate,
lsndusessepresezetimpde1zi.Apoiseungecuunamestecdeusturoi
pisatcusare,cimbruicoriandru,innduseastfellamaceratnc1zi,
dupcarecarneaseineatrnatsubstreainnaerliberpnseusuc.Se
pstreazncmar,atrnatncurentdeaeruscat.
Pastramasefrigelagrtarsauseprjetentigaie.Seservetefoarte
fierbinte,cummligucaldicuvinnou.
14.PREPARATEDINMRUNTAIE
1315.Limbcumsline
1limbdevacsau1kglimbdeporc,150gmsline,100mlulei,50
gbulion,1ceap,1elin,100mlvin,ctevaboabedepiper,1foaiededafin,
sare.
Limbafrslungsespal,sepunelaoprit,apoisespaldinnouise
punelafiert.Cndadatnfiertsespumuieteisefierbencontinuarelent,
pncndlancercareintrfurculiauornea.Cndlimbaestefiartse
punenaprece,apoisecurdepieli,setaienfeliiisepunentro
craticusos,caresepreparnfelulurmtor:ceapaielinasecur,se
spal,setaiesubireisepunntrocraticuuleiulnfierbntatssepr
jeascpuin;seadaugfinaisemaiprjete510min,dupcarese
adaugbulionul,piperul,foaiadedafinisestingecuviniapcald,sau
cuzeamdelafiertullimbiiiselassfiarb2030min.Sestrecoarn
cratiaculimbatiatfelii,seadaugmslineleopriteisemaifierb
mpreun1015min.Sepotadugaictevafeliidelmiecuratedecoaj,
sauseservetecufeliidelmiecrud.Seserveterece.
1316.Limbcumrarsaucutarhon.
Limbasefierbelafelcanreetaanterioar;lafelsepreparisosul.
Mrarulsautarhonulsecurdecotoare,seopretenapclocotit,cu
sare,apoisetaiepotrivitiseintroducencratiaculimbatiatnfelii.Se
potrivetedesareidezeamdelmiesaudeoet(sauvin)isemaidn
fiert1015min.
1317.Limbcusostomat.
Limbadevacsefierbelafelcanreeta"Limbcumsline",dupcare
setaienfeliisubiriiseaazntrocrati,pesteeaturnndusesosul(v.
reeta197).Apoisepotrivetedesareisemaifierbe56min.Seservetecu
piuredecartofisaucucartofifierinaturipresraicuptrunjelverdetiat
mrunt.
1318.Ficatprjitcuceap
600gficat,500gceap,150mlulei,1lingurdefin,1kgcartofi,1
legturdeptrunjelverde,sare,piper,100mlvin.
Ficatulsetaienfelii,sedprinfiniseprjeten50mlulei
nfierbntat,apoisescoatenaltvas,iaruleiulncaresaprjitficatulse
stingecuvinsaucu12lingurideapcald,sepotrivetedesareipiper,se
dntrunclocot,dupcaresestrecoarpestefeliiledeficat.nrestuldeulei
seprjeteceapatiatnfeliifoartesubiriipudratcupuinfin.Ceapa
seprjeteperndctepuin,pnlaculoareaaurie.Ficatulseservetecu
cartofipiuresaufierinatur,presraicuptrunjelverdetiatmrunt,iar
pestefeliiledeficatsepunceapprjitisosuldeficat.
1319.Sotedeficat.
 Sepregtetedinficatdeporc,deovinesaudepasre.Setaieficatuln
cubuleeisepunelaprjitnunturncins,pefociute,cassefac
repede(510min).Seamestecmereu,iarcndficatulncepesluceasc,
estegata.Trebuiesrmnnmijlocpuinroz.Sesreazdupcesescoate
dintigaie.Dacsesreazntimpulfrigeriisentrete.Seservetecupiure
decartofi.
1320.Sotedeficatcuceap.
Setaieceapamruntsaufeliifoartesubiriisecletenuleisaun
untur,pnncepesdevinaurie.Sescoatenaltvas,iarnuleiulrmas
seprjeteficatultiatcubulee.Dupcesaprjitificatulseadaugceapa,
seamesteciserstoarnpeunplatou,punnduseceapadeasupra
ficatului.Seservetecuorez,piuredecartofisaucucartofifierinatur,
presraicuverdeatiatmrunt.
1321.Sotederinichi.
Setaierinichiulndoupelungime,securdefibreiseoprete.Se
taieapoincubuleeiseprjetenunturfierbintepnserumenete,
dupcaresescoate,iarnunturarmassecleteceapatiatmrunt,
apoiseadaug2030gfin,1lingurideboiadeardeisau30gbulion;se
stingecusupdeoasesaucuapfierbinte,sepotrivetedesareipiper,se
toarnpesterinichiisemaifierbmpreun1015min.
Seservetecucartofifierinatursaucupiuredecartofi.
1322.Tocandeplmnicuglutedefranzel
1kgplmnidevielsaudeporc,150gceap,100guntur,50g
fin,1/4linguriboiadeardei,1cpndeusturoi,1lingurdemutar,
1foaiedafin,piper,100gsmntn,oet.
Pentruglute:2ou,250gfranzel,200gfin,sare.
Plmniisetaienbuci,sespalisepunlafiertnapcusare.
Dupceaufiert1or,sescotnaprece.
ntretimp,setaieceapamruntisepunelaprjitntrocraticu
unturnfierbntat,seadaug50gfiniseamestecmpreunpefoc
pnsevorrumeni,apoisemaiadaugusturoitiatmrunt,boiauade
ardei,mutarul,oet,dupgustisestingecuzeamadelafiertulplmnilor.
Sepotrivetedesareidepiperiseadaugofoaiededafiniplmnii,apoi
selassmaifiarbmpreun2030min,dupcareseadaugglutelei
smntnaimpreunsemaifierb5min.
1323.Glutedefranzel(knede)
200gfin,2ou,250gfranzelveche(de2zile).
Securfranzeladecoaj,setaienfeliicaresepunlanmuiatn
laptesaunaprece,dupcaresestorcrepede,sepunntruncastron,se
adaugoulesparte,fina,sareiseamesteclejer.
ntretimp,sepuneocratincptoarecuapaisarepefocicndd
nclocot,dincompoziiapregtitsefaccumnagluteleisefierb
acoperitecuuncapac,10min.ntretimpsescuturcratiacasnuse
lipeascgluteledefund.
1324.Ugerdevacpane
1kgugerdevac,23ou,150gpesmet,1lingurcuvrfdefin,
sare,1lmie.
 Ugeruldevacsecur,seoprete,apoisespalisepunelafiertcu
apisare.Dup23oredefierbere,cndestebineptruns,sescoate,se
rcete,setaienfelii,caresetrecprinfin,ouipesmet,iseprjescn
untur,rumenindusepeambelepri.Seservetecugarniturdelegume,
iarpestefeliiledeugersepunecteofeliedelmie.
1325.Ugerdevaccusostomat
1kgugerdevac,100guntursauulei,150gceap,60gbulion,1
morcov,1/2elin,50gfin,100mlvin,ctevaboabedepiper.
Ugeruldevacsecurdepieli,seoprete,sespalisepunela
fiertcuapisare.ntretimpsepuneunturantrocrati,ncareseclesc
mpreunceapa,morcovulielinatiatmruntifinapnserumenesc
uor.Seadaugbulionul,boabedepiper,vinulisestingecu23paharede
zeamdelafiertulugerului,dupcareselassmaifiarb2030min.Se
strecoarsosulntrocrticioarncaresepuneiugerultiatfelii,se
potrivetedesareisemaidnctevaclocote.Seservetecucartofifieri
natur,presraicuptrunjelverdetiatmrunt.
1326.Ugerdevaccumsline.
Sepreparlafelcanreetaprecedent,cuaceleaicomponentei
cantiti,cudeosebireacsemaiadaug150gmslineoprite,ctevafeliide
lmieimpreuncuugerultiatfeliisemaifierb56min.
1327.Ugerdebovinesauporcinelagrtar.
Ugerulsecurdepielie,seopreteisepunelafiert.Dupcea
fiertsercete,setaienfelii,caresesreaz,setrecprinmlaiiseaaz
pegrtarncins,frigndusepeambelepri.
1328.Momielagrtar.
Momitedevielsesreaz,sestropesccupuinulei,seamestecise
nirpefrigare(vergeledeoelsaubeioaredelemnsubiateiascuitela
uncapt)sausepunpegrtarisefrigntimpulfrigeriisentorciseung
cuulei.
1329.Fuduliideberbeclagrtar.
Fuduliilesepunntrunvascuaprece,sarei12lingurideoet(la1
ldeap).Selas2030min,dupcaresescot,setaienlung,sedesface
pieliaexterioar,sesreazisefrigpeambeleprilagrtarsauntigaia
unscuulei,pefocputernic.
1330.Tuslama
1kgburtdevac,12picioaredevac,1cpndeusturoi,sare,
eventualihrean.
Burtasecur,sespalbine,iarpicioarele,dacestenevoie,se
prlesc,apoisespali,mpreuncuburta,sepunlafocntrooalcuap
rece.Dupopriresespalattburtaipicioarelectioala,apoipefundul
oaleiseaazpicioarelesparten23buci,iarpesteelesepuneburtatiat
nfii,seumpleoalacuapisefierbnentrerupt56ore.Seadaugsarei
dupctevaclocotesecurdespum.ntimpulfierberii,oalaseacoper
cuofarfurieadncsauplatcareinelocdecapacitotodatcagreutate
caresapeseburtacasnuiasafardinzeam.Cndburtaestebine
fiart,sescoateidupcesazvntatpuinsetaienfiimaimicisaun
ptrele;lafelsetaieicarneascoasdepepicioareisepunntrunvasn
caresastrecuratzeamancareafiertburtaisemaidaumpreunn
ctevaclocote.Seiaapoivasuldepefocidupcesarcitpuinsedregecu
mujdeideusturoi.Laserviresepoatepunelamasihreanras,potrivitcu
sareioet.
1331.Drobdemiel
1kgmruntaiedemiel,500gficatdemiel,150gceap,34ou,100g
fin,150guntur,verdea,piper,sare,1prapurdemiel.
Mruntaielesetaienbuci,sespal,seopresciapoisepunlafiert
cuapisare.Dupcesaufiert,selassserceascisetrecprin
mainadetocat.ntretimp,ceapasetaiemruntisecletenuntur,la
careseadaugmruntaielefiertedateprinmain,sareipiperimpreun
semaiprjesc1015minpefociute,amestecndusetottimpulsnuse
prind.Selassserceascpuin,apoiseadaug12ou,verdeatiat
mrunt,sare,seamestectotulbineisempartenctevaporiicaresepun
pebucideprapurcareafostinutnprealabilnaprece.Dupcesa
nfuratbinetoctura,sedfiecreibucioformrotund,dupcarese
trecprinfiniprinoubtutiseprjescpeambeleprintrotigaiecu
unturnfierbntat,lafocmic,casseptrundbinenuntru.
Sepoateumpleprapurulntregcucompoziiadedrobsausepoate
punentrotaviapoisecoacencuptor.ntretimp,cnddrobulncepesa
serumeneascncuptor,setoarnpesteel12oubtutecu12linguride
smntnsauiaurti1/2lingurdefiniselasdinnouncuptorpn
serumenetebinetoatsuprafaa.
1332.Drobdemielnfoidecltite.
Sepregtetelafelcanreetaprecedent,nlocdeprapur
ntrebuinndusefoidecltite.Foiledecltitesepreparfrzahr,secoc
foartesubiriinerumenite.Seungeoform,setapeteazcufoidecltite,se
aaztocturadedrob,seacopercurestuldefoi,seungecuoubtut,se
presarcucacavalrasiseintroducencuptorlafocpotrivit,lsnduse
pnserumenete.
15.PREPARATEDINVNAT.
Pregtireavnatului,conformregulilorgastronomice,estecondiionat
attdefezandareactidemarinarealuinbai,cuexcepiaprepelieloria
unorexemplaretinerecaresepreparproaspete,sausepunlamacerat
pentru23ore(pentrupreparareamarinateidemacerarevezireeta1333).
Vnatul,dupceafostmpucat,sespintecpeburt,sescotorganele
interne,dupcareseineatrnatntroncperercoroas.Duratainerii
vnatuluinblan,saunpene,pentrufezandare(frgezire)idupaceeai
nmarinat,sestabiletenfunciedevrstaluiidetemperaturaaerului.
Cucttimpulestemaifriguros,cuattvnatulsepoateinemaimultezilen
blansaunpenepentrufezandaresaunbaipentrumarinare(236zile).
Marinareaaredreptscopnlturareamirosuluineplcut,specific
vnatului;nacelaitimpcarneamarinatcaptgustplcutiaromat.n
toatperioadancarestnbai,carneatrebuientoarsodatpeziiinut
acoperitlarece(frsnghee).
Carneaseinetottimpulnbaipnlapreparare,altfelsennegrete
iseusucpedeasupra.
 Marinata(baiul)sepreparnmaimultefeluri:marinatpentru
macerare(marinare)rapid(v.reeta1333);marinatculegumecrude(v.
reeta1334);marinatfiart(v.reeta1335).
mpnareacrniidevnatsefacecuuviedeslninicuusturoi,
avnddreptscopcafripturasiasfraged,aromatigustoas.
nlocdempnare,carneasepoatepresracuusturoitocatisepoate
nveliapoinfeliideslnintiatectmaisubire,dupcaretotulseleagcu
apentruanusescurgesuculdincarnentimpulfrigerii.
15.1.PREPARATEDINVNATCUPENE.
Vnatulcupene,caicelcupr,semarineaznbaicuoet
condimentat,saucuvinilegume.(Pentrupreparareamarinateiv.reeta
urmtoare.)Marinareasefacenunumaipentruafrgezicarnea,ciipentru
adaacesteiagustplcutideanlturamirosulneplcutdebalt,maiales
lapsri(gte,raeiliie)caresehrnesccupete.Psrileslbaticese
golescdeintestineidemruntaie,setergcuunprosopdebuctrieise
inatrnatecucapulnjosctevazile,afarlaaerrece.
Prepelieleifazaniitinerisepregtescnstareproaspt.Lisesmulg
penelefrsfieopriteidacsesmulggreu,atuncisecalcuorcu
mainadeclcatncinsisecontinurepedesmulsulacestora.Setrecapoi
foarterepedeprintroflacr,dupcarelisescotmruntaieleiplmnii,
oprindusenumaificatul.Demenionatcvnatulnusecurdepenedect
nmomentulcndsepunelamarinatsaucndseprepardinelmncarea
dorit;altfelcarneaseusucisennegrete.Decivnatul,ngeneral,seine
nbai(nmarinat)tottimpul,pnseconsumtoatcarnea.Psrilesein
nbaiacoperite,pstrndusentrunlocrcorosintotacesttimpse
ntorcdincndncnd.
1333.Marinat(bai)pentrumacerarerapidacrniidevnat.
ngeneral,aacumsaartatanterior,vnatultrebuielsatctevazile
lafezandatilamarinat.ncazulncareavemvnattnr,saudacavem
nevoieslpreparmnaceeaizincareafostvnat,atuncinlocsse
puncarneapentru23zilelamarinat,sepunepentru23orelamacerat
(marinarerapid).
Pentru23kgdecarnedevnat,componentelepentrumaceraresunt
urmtoarele:23cepe,1/2elin,1morcov,ctevaboabedepiper,1/2
linguridepiperpisat,12foidedafin,ctevaboabedeienibahar,1ramur
decimbru,100mlvinnegrusaurouisare.
Psrileslbaticemari,cagsca,raa,cocorul,liiasetaienpatru
frsseteargsaussespelecarnea.Carneasesreaz,sepunentrun
vas,seadaugtoatecomponentele,seamestec,seacoperiselasla
macerat23oresauseinelafrigider23zile.Cndsescoatedelamacerat,
carneasescurgebinedezeamacaresaformat.Pentrufriptur,carnease
mpneazcuslninicuusturoi.Zeamadelamaceratsestrecoarise
adauglamncarecndaceastaesteaproapegataimpreunsemaifierb
56min.
1334.Marinat(bai)culegumecrude,pentrucarnedevnat.
Pentrucantitateade3kgcarnedevnatsuntnecesareurmtoarele
componente:100mloet,200mlvin,50mlulei,ctevaboabedepiperi
ienibahar,12foidedafin,1ceap,1/2elin(ceapaielinasetaienfelii
subiri),1ramurdecimbru,1cpndeusturoisfrmat,sare.
Toateacestecomponenteseamestecmpreun,cueleseungbucile
decarne,seaazndesatntrunvassmluit,iseinlarece.Carnea
marinatnacestfelpoatestactevazile;eanusescoatedinmarinatdect
nmomentulpregtiriimncrii,altfelsennegrete.
1335.Marinatfiart(bai)pentrucarnedevnat.
Componentelepentruoraslbatic,gscsaulii,sunt
urmtoarele:200mlap,100mloet,1/2lvinnegrusaurou,1ceap,1
elin,1rdcindeptrunjel(legumelesetaiectmaisubire),12foide
dafin,1ramurdecimbru,ctevaboabedepiperideienibahar,sare;semai
potadugactevacuioare,boabedeienupricoajdelmie.
Totulsepunelafiertntrunvasacoperit,sefierbe56min,dupcare
seiavasuldepefociseinetotacoperitpnsercete.ncazulncare
carneasepregtetenaceeaizi,marinatasetoarncaldpestevnat.Dac
vnatulsepregtetedupctevazile,compoziiademarinatmaintise
rceteiapoiseintroducecarneadevnatnea,procednduselafelcan
reetaprecedent.
1336.Prepelielafrigaresaulagrtar.
Pentru6porii:3sau6prepelie,totatteafeliideslninproaspt,
30gunt,piperpisat,sare,6feliidefranzelpentrucrutoane.
Prepelielesepreparproaspete.Sejumulesc,seprlesclaoflacr,se
terg,sescotintestineleiplmniicaresearunc,oprindusenumaificatul
careseintroducenprepeliacurat.Sesreazisepipereazpuin,apoi
senveletefiecareprepelimainticufrunzdeviunscuuntiapoi
pesteaceastacuofeliedeslnintiatfoartesubireilat(eventualbtut
puin),carescuprindnntregimeprepelia.Seleagcuasausefixeaz
cuscobitori,senfigpefrigareisefrigpegrtarncinssaupejardecrbuni,
rotindusentimpulfrigerii.Dupcesuntfriptesescotdepefrigare,se
nlturapoiaa,slninaifrunza,iarprepelieleseaazpecrutoanede
pineprjitenuntsaupegrtar.nlipsdeslninidefrunzdevi,
prepelielepotfinvelitecuhrtiepergamentuns.
1337.Prepelielatav
3prepelie,50gunt,foidevi,3feliideslnin,1pahardevinsau
supdeoase,1lingurdeconiac,sare.
Curatulprepelieloripregtirealorsefaclafelcanreeta
precedent.Prepelieleastfelpregtiteseaazntrotavunscuuntise
introducncuptorulncins.Sefrig2025minintretimp,dincndncnd,
sestropesccusosuldintav,caresalsatdinele.Cndsuntaproapegata
sestingcuvin,cuolingurdeconiacicuunpahardesupdeoase.Cnd
suntgata,prepelielesescotdintav,iarsosulselassscadpnrmn
cam56linguri(dacestepreamultsosacestanuaregustbun).Seservesc
peunplatourotund,cugarniturdepilafdeorezaezatlamijloccao
piramid,njurulcruiasearanjeazprepeliele(frslnin),cupiepiin
sus,iarpedeasuprasetoarnsosul.
1338.Prepelienbuite.
Sepreparlafelcanreetaprecedent,numaicprepelielenusefrig
lacuptor,cisenbuntrocraticucapac.Trebuieavutgrijcasse
mitecratiadincndncndidaczeamascadesemaiadaugctepuin
supdeoasesauapcald.Laurmsestingcuvinicuolingurdeconiac.
Seservesclafelcanreetaprecedent.
1339.Prepeliecusmntn
3prepelie,100gunt,1lmie,1lingurdefin,1lingurdemutar,
ctevaboabedepiper,1glbenudeou,sare,200gsmntn.
Dupceprepelieleaufostcuratecanreeteleprecedente,setaien
dou,nlung,sesreazpuin,sepunntrocraticuuntisenbusub
capacpnserumenescpuin.ntretimpsemiccratia,ntorcndusei
buciledecarne.Seadaugapoifina,piperulboabe,zeamadelmie,se
stingesosulcuunpahardesupdeoasesaucuapclduisemaifierbe
10min.Dupaceeaseadaugsmntnaamestecatcumutaricu
glbenudeouiseiadepefoc.
1340.Prepeliecuciuperciicusmntn.
Sepreparlafelcanreetaprecedent,numaiclaurmseadaug
ciupercilesote,pregtiteseparatastfel:ciupercilesecurisespalde
ctevaorinapmult,cassendeprtezenisipuldepeele,dupcarese
taienfeliisubiriisepunlaprjitntrocraticuunt,ncarenprealabil
saclitceapatiatmrunt.Seadaugsare,piperpisat,isenbupn
scadezeamalsatdeciuperci,dupcareseadauglaprepelielecusosulde
smntnisemailassfiarbmpreun56min.
1341.Prepeliecumujdeideusturoi.
Sepreparnbuitenuleisaununticndsuntgataseadaug
mujdeideusturoi.Seservesccummligucald.
1342.Pilafdeprepelie.
Pentru6porii:3prepelie,250gorez,100gunt,1ceap,1foaiede
dafin,ctevaboabedepiper.
Prepelielesecurcanreeteleanterioare,sesreaz,seintroduc
picioarelenuntru,seleagcua,seaazntrocraticuunt,seacoper
isenbupncaptoculoareaurie.ntretimpsemiccratiantor
cndiprepeliele.Apoisescotnaltvas,iarnuntulrmasseprjeteceapa
tiatmruntiseadaugiorezulales,splatibinescursdeap.Se
stingeorezul(dupcesaprjitmpreuncuceapa56min)cudedouorii
jumtatemaimultapclocotitdectcantitateadeorez.Seadaugfoaiade
dafin,boabeledepiper,sepotrivetedesareisednfiert56min,dup
careseamestecipesteorezseaazprepeliele(fra)tiatendousau
npatru.Seacoperiseintroducncuptorulnclzitcuuadeschis,unde
sein2025min.
1343.Prepeliecumazreverde.
Sepreparlafelcapuiulcumazre(v.reeta944).
1344.Ciulamadeprepelie.
Sepreparlafelcaciulamauadeporumbel(v.reeta1052).
1345.Prepelieumplute
3prepelie,150gpesmei,3ou,1legturdeptrunjelverde,50g
unt,ficeideprepeli,piper,sare.
Prepelielesejumulesc,seprlesclaflacr,seterg,lisescot
intestinele,mruntaieleiplmniicaresearunc,oprindusenumaificatul
careseintroducenumpluturapregtitastfel:sefreacglbenuurilecu
unt,seadaugpesmeiisfrmai,ficeiitocai,ptrunjelulverdetiat
mrunt,piper,sareialbuurilebtutespum,toateamestecatelejer.
Prepelieleumplutesepunntrotavuns,seungielepedeasuprai
seintroducncuptor.Seinlafriptcam3040min.Daccuptorulestemai
ncinsseinmaximum20min.
1346.Potrnichilafrigare.
Potrnichile,ngeneral,sepreparcaiprepeliele,numaic,dupce
aufostmpucate,seinatrnatentrunlocrcoros,24deore.Dactimpul
estefrigurossepotineimaimultezile.Securdepene(sejumulesc)
numainmomentulncaresepreparmncarea,altfelsennegresc.Dupce
securdepene,setrecprinflacr,lisescotintestinelecaresearunc,
oprindusenumaificatul.Setergbineninteriosipedeasupra,picioarele
seintroducnuntru,dupcaresesreazpuin.Pentrufrigeresenvelete
fiecarecucteofoaiedeviunscuuntiapointrofeliedeslnintiat
foartesubireiattdelatcascuprindpotrnicheanntregime,dup
careseleagcua.Sefriglafrigaresaulacuptor,lafelcaiprepeliele.
naintedeafiservitesedezleagdeaiseservesccudiversegarnituri,sau
numaicupilafdeorez.
1347.Potrnichicustruguri
3potrnichi,100gunt,1kgstruguritmioi,200mlvinsec,1
lingurdeconiac,50gzahr,1/2lingurdefin,zeamadelajumtatede
lmie.
Potrnichilesecuraacumsaartatnreetaprecedent,dup
caresetaiendousaunpatru,sesreazpuinisepunlaprjitcu
jumtatedincantitateadeunt.Seprjescpeambelepripnserumenesc,
apoisescotnaltvas.nuntulrmassepresarfin,sestingeculichidul
cucaresastinszahrulcaramelizatiserstoarnpestebucilede
potrniche,lsndusesmaifiarbctevaminute.ntretimp,sealegboabe
destruguritmioi(numaicelentregiinecrpate),sepunntrotavuns,
mpreuncurestuldeunt,iseintroducncuptorulncins,pentru10min,
ssecleascpuin.Apoisestingcuviniserstoarnpestebucilede
potrnichi.Seadaugconiacul,sepotrivetelagustcuzeamdelmiei
mpreunsemaidauntrunsingurclocot.Pentruadaungustimaiplcut
sepotadugalaurmctevalinguridelichior"Cherrybrandy"sauviinat.
Seservetecugarniturdepilafdeorezsaucuglutedefranzel(v.
reeta1323).
Dupaceeaireetsepotpreparaiprepeliecustruguri.
1348.Potrnichinbuitecumere.
Potrnichilesecurcanreeteleanterioare,oprindusenumai
ficatul.Setergbineninterior,sesreazpuinpedeasuprainfiecarese
introducecteobucatdemracrior,ctncapeninteriorulpotrnichii.Se
coase,seungcuuntisenbulafelcaiprepeliele.
Seservesccugarniturdepilafdeorez.
1349Sitarilafrigare.
Sitari,feliideslnin,feliidefranzel,untsare.
Sitarul,dupceafostvnat,seine23zilenpene,atrnatcucapul
njos,ntrunlocrcoros.Securdepenenumaidacsefrigeimediat,
altfelsennegrete.Sitaruljumulitdepenesetergemainticuunprosop
uscatdebuctrie,dupcaresetreceprinflacr.Sefaceapoiotieturla
gtprincaresescotguaipipota.Senlturfiereaimaulgros,iarrestul
demaeificatulrmnenuntrusausescotafariseprepardinele
separattartine.Sitarulpregtitsesreaz,pieptulsenveletecuofelie
subiredeslnin,apoisersucetecapul,iarcioculsenfigeprinfeliade
slninnpulp.Feliadeslninseleagcuoacasnucad.Dup
aceea,sitarulsenfigepefrigareisefrigenvrtindusedeasuprajarului
potrivitdencins.Seservetecucartofiprjiiicusalatdesezon,sitarul
aezndusepecrutondepineprjitnunt.
1350.Intestineimruntaiedesitari.
Dupcesauscosintestineleimruntaielesitarului,senlturgua,
fiereaimaulgros,iarpipotasegolete,secur,sespalisetoac
mpreuncuintestineleificatul.Seiaapoioceapmic,setaiefoarte
mrunt,sepunelaprjitcu30gunti,cndncepesserumeneascpuin,
seadaugmruntaieletocatemrunt,piperpisat,saredupgustimpreun
seclesc68min.Laurmsemaiadaugptrunjelverdetiatmrunti
puinvinalb,astfelnctcompoziiasrmnsczut.Cuaceast
compoziieseungfeliidefranzelprjitenunt.Eleseservesccatartinela
gustare,saupelngfripturdesitar.
1351.Sitarilatav.
Sitari,unt,sare,piper,ocoaldehrtiepergament.
Sitarul,dupceestecuratcanreeta1349,seungecuuntpe
deasupra,senfoarntrofoaiedehrtiepergamentunscuunt,seaaz
ntrotavuns,seintroducencuptorulbinencinsisefrige2530min.
1352.Sitarinbuii.
Pentrunbuiresitarii,dupceaufostcurai(v.reeta1349),se
sreaz,sepipereazi,nlocssenveleasccufeliideslnin,seungbine
cuunt.Seaazntrocratincptoarecassteamaidistanai,se
adaugunt,seacopercuuncapacisefrignbuitpefociute.Dincndn
cndsentorcidupcesaurumenitsemicoreazfoculisemainbu
aproximativ20min.Dupaceea,sescotnaltvas,iarsosulformatntavse
stingecuctevalinguridevinsaucusupdeoase,apoisestrecoarise
inelacald.Laserviresosulfierbintesetoarnpestefripturidesitari,carese
servetecucartofiprjii,mazreverde,morcovisotei,dupgust,alte
garnituri.
1353.Fazan.
Fazanulnusepreparnziuancareafostmpucat.Trebuieinut
ctevazile,maialesdacestebtrn,atrnatcucapulnjos,pentru
fezandare(frgezire).Durataineriilafrgeziredepindedevrstafazanuluii
detemperaturalacareseine.Astfel,petimprece,fazanulseine25zile
atrnat,iarpetimpmaipuinrcorosseine12zile.Fazanul,caicelelalte
psrislbatice,nusecurdepenenainte,dectnmomentulncarese
punelamarinatsaucndsepreparpentrugtit.Dupsmulgereapenelor,
frcasfieopritfazanulseprletesefreaccupuinmlai,sespalise
tergecuprosopuldebuctrie.Sescotapoimruntaieleiseterge
nuntru,frssespelecuap.Fazanultnrnusemarineaz,cinumai
celbtrn.(Pentrumarinare,v.reetele13331335.)
1354.Fazanfript.
 Dacestetnr,fazanulsefrigefrsseinlafezandatsausepoate
faceomarinarerapid(dupreeta1333),inndusencompoziiade
marinare23ore,dupcarevnatuldevinefragediaromat.Dupaceeanu
semaisreazfiindcaprimitsuficientsaredinmarinat.Sedapoio
anumitformfazanului:aripilesersucescpespate,iarpicioarelese
scurteazsetaiepnlagenunchi,seintroducnuntrucasipstreze
formaiseleagcua.Pieptulsenveletenfeliisubirideslninise
leagcuaislnina.(nlipsdeslninsepoatenvelicuohrtieunscu
unt).Seaazapointrotavunsiseintroducencuptor.Dup3040
mindefrigeresescoatehrtiaiselasssemaifrigpuinisse
rumeneascfrumos.ntavancaresefrigefazanulsepotpuneictevafelii
deceap,morcovi,elin,boabedepiperi,caacesteasnuseard,se
adaugdincndncndctepuinap,iarfazanulseungecusuculdin
tav.Cndestegata,sescoatefazanuldintav,iarsosulcearmasplus
legumelesestingcuunpahardevinsaucusupdeoase,oricuapcald.
Semaidnfiertpentructevaminute,dupcaresestrecoar,pasndusei
legumelensos.Sosulsepunensosieriseservetefierbinte.Fazanulse
taienmomentulservirii,casnuserceasc;dacsenclzete,feliilese
nnegresciseusuc.Pulpelesetaiendou,iarpieptulnfelii,naafelca
laserviresaibformafazanuluintreg.Laserviresegarnisetecudiferite
garnituri:cartofipaisauprjii,mazresote,morcovsote,meresufle,ciuperci
fripteialtele,lacarenutrebuieslipseascictevafoidesalatverde.
1355.Fazannbuit.
Fazanulnbuitsepreparlafelcanreetaprecedent,numaicse
frigenbuitntrunvascucapac.ntottimpulnbuiriiseadaugcte
puinapisentoarcepetoateprile.Cndfazanulestegata,sescoate
dinvas,iarsosulsedregelafelcanreetaprecedentiseservete
ntocmai,cugarniturilerespective.
1356.Pilafdefazan.
Sepreparlafelcapilafuldepui(v.reeta967)saudeoricealt
pasre.
1357.Fazanpane.
Sepreparlafelcapuiulpane(v.reeta914).Serecomandfazanii
tineri,altfelrmntari.
1358.Fazancumazre.
Sepreparlafelcaipuiulcumazre(v.reeta944).
1359.Fazanservitnpenaj.
Dupcefazanulafostmpucatiinutnpene,atrnat23zile,se
decupeazcapulcugtulmpreun,frsseatingcucuitulpieptul,apoi
setaiearipilepelngcorp,iarcoadasetaiempreuncuvrfultrtieipe
caresepstreazpenelecozii.Capeteleprilordecupatesefreaccusare
sauserumenescnuleincinspentruaseevitaalterareaacestora.
Securapoifazanulsmulgndrestulpenelorisetrecedeasupra
flcriicasseprleascrestuldepuf.Sescotmruntaieleinlocsse
spelesetergecuunervetuscat,sesreaz,seungecuuntsaucuulei,se
nfoarntrohrtieunsisefrigentrotavunscuuleiipuinap,
lacuptor.
 Dupcefazanulsafript,selassserceasc.nacesttimpse
prepar150200gdepastdeficatdinficatulfazanuluiicivaficeide
altepsrisauficatdeporc.
Preparareapastei:setaiemruntoceap,seprjeten50gunti
dupcesarumenitpuin,seadaugficeiiiseclescmpreunpnce
suntgata(frssefacpreauscai),sercesc,setrecprinmainadetocat
cusitadeas,dupcaresemaifreaccu50gunt,sepotrivetelagustde
sare,piperisemaiadaugolingurdeconiac.Cuaceastpastseung
feliiletiatedinpieptuldefazanisepunlaloc,reconstituindformantreag
afazanului.Decifazanulsetaienbuci,naafelca,cuajutorulpastei,
feliiledinpieptssepoatmontalaloc,iardupaceeaseinelarecesse
ntreascpasta.ntretimpsepregtescpenajulicrutonuldinpine.
Crutonulseobineastfel:setaieobucatdepinedelungimeafazanului,
latde8cm,groasde56cmicuparteadesuspuinscobit,casse
poataezafazanul.Crutonulformatseprjetengrsimepncapto
crustapuinaurie.Seaazfazanulpregtitpecruton,apoincrutonse
nfigepenajul(nfiptnprealabilnepue):capulnfa,coadanspate,iar
aripilentinsealturi,casaibunaspectmaifrumos.Dupcefazanula
fostpregtit,sedecoreazculegumefierte,cuoufierticuptrunjelverde,
imitndflori,diferitemotiveidupaceeasenapeazcuaspic(seglaseaz).
Pnlaservireseinelarece,iarlaservire,peplatou,njurulfazanuluise
garnisetecudiverselegume,cartofipai,roiiifoidesalatverdeCnd
ncepeservitulseprezintaacumsaaranjat,apoisescoateparteade
dedesubt(suportuldecrutoncupenaj),iarfazanulrmnepeplatoun
mijloculgarniturilor.
1360.Fazancuciuperci.
Sepreparlafelcapuiulcuciuperci(v.reeta930).
1361.Fazanumplut.
Sepreparlafelcaginaumplut(v.reeta1002)saucurcanulumplut
(v.reeta1003).
1362.Fazancumsline.
Sepreparlafelcaicurcanulcumsline(v.reeta1023).
1363.Galantindefazan.
Sepreparlafelcagalantinadepasre(v.reeta1008).
1364.Ostropeldefazan.
Sepreparlafelcaostropeluldepui(v.reeta959).
1365.Fazancusmntn
1fazan,100200gsmntn,100gfin,1lingurdemutar,23
boabedeienibahar,1lingurdezeamdelmie,piperpisat,sare,foaiede
dafin.
Setaiefazanulnbuci,sesreaziseprjetepeambeleprinunt
nfierbntat;cndbucilesaurumenit,sepresarcufinimpreunse
maiclesc56min.Sestingecuapcald,seadaugfoaiadedafin,boabele
deienibahariselassfiarbpnsenmoaiecarnea.Apoiseadaug
smntnaamestecatcumutarulisepotrivetelagustdesareizeamde
lmie.Seservetecugarniturdeorezsaucummligu.
1366.Fazancumujdeideusturoi
 1fazan,1cpndeusturoi,23lingurideulei,1lmie,piper,sare,
1/2lingurbulion.
Setaiefazanulnbuci,sesreaziseprjetenuleinfierbntat
sausefrigelagrtarncins.ntimpulfrigeriilagrtar,seungecuulei,iar
dacsefrigelatigaieseacopercuuncapaci,dupcecarneasarumenit,
seadaug,puinapcaldsausupdeoaseisenbupefocmaislab,
pncecarneadevinefraged.Seadaugusturoiultocatmrunt,piperul
pisat,bulionulisepotrivetelagustdesareizeamdelmie.Seservete
cucartofifierinatursaucummligucald.
1367.Fazancusossivet(sosdeviniarpagic)
1fazan,300gciuperci,100gcostiafumat,100mlvin,500g
arpagic,100gunt,1ceap,30gfin,1lingurdebulion,piperpisat,1
legturdeverdea,56feliidefranzel(crutoane).
Setaiefazanulnporii,sesreazisepunelaprjitnunt.Dupce
bucilesaurumenitsescotisepunnaltvas,iarnuntulrmasdela
prjitseadaugceapatiatmruntidupcesaclit56min,seadaug
ciuperciletiatesubireisemaiprjescmpreunpnscadezeamalsat
deciuperci.Sepresarcufin,sestingesosulcuvinicuapcald,dup
careserstoarnpestecarne,semaiadaugpiperul,bulionul,verdeaa
tiatmrunticutotulsemaifierbepefocslab.ntretimp,setaiecostiai
seprjetepnserumenete,sescoate,iarnunturalsatdecostise
nbuarpagiculcurat,lacaresemaiadaugpuinapisenbu
subcapac.Dincndncndsescuturcratia,frsseamestececu
lingura.Dupcearpagiculsanmuiat,serstoarnpestecarne,seadaug
pedeasuprafeliidecosti,sepotrivetelagustidacestenevoiesemai
adaugcevalichid.(Mncareatrebuiesfiesczut).Mncareasemai
introducencuptorulncinsiseinecam10min.Dupdorin,seservete
pecrutoanedepineprjitenunt;seaazcrutoanelepeunplatoucald,iar
peacesteasepunecteoporiedecarne,pestecaresetoarnsosulcu
ciupercile,mpreuncuarpagiculicostia,presrndusepedeasupracu
ptrunjelverdetiatmrunt.
1368.Supdefazancuglutedegri
1fazan,1ceap,1morcov,1/2elin,ctevaboabedepiper,1legtur
deptrunjelverde,sare,glute.
Deoarecedinfazanulbtrnnuiesefripturfraged,sevaprepara
sup,careestemaigustoasdectdinoricarealtpasre.Fazanulpentru
supnusemarineaz,dardinziuampucriiseinentrunlocrcoros
ctevazile,atrnatcucapulnjos.Dupaceeasecurdepene,seprlete,
sefreaccupuinmlai,sespaliisescotintestinele.Apoisespaldinnou
isepunelafiertcuaprece.Dupprimulclocotsespumuiete,seadaug
sare,zarzavatuldesuptiatnpatrulacapeteictevaboabedepiper.
(Zarzavatultnrsepunensupcndcarneafazanuluiesteaproapefiart).
Laurmsupasestrecoar.Seservetecuglutedegri(v.reeta672)sau
cutieidecas(v.reeta675).Carneaseserveteculegumeledinsupicu
mujdeideusturoi.
1369.Ciorbdefazanalagrec.
Sepreparlafelcaciorbadepasre(degin)alagrec(v.reeta631).
1370.Gscslbaticlatav
 1gsc,50guntur,componentepentrupregtireanarinatei.
Dupceafostinutlafezandat,gscasecurdepene,seprlete,
apoisefreaccumlaiisespalpedeasupra.Sescotmruntaieleise
oprescnumaiinimaificatul,restulsearunc.Setaiegscanpatruise
punentrunvaspentrumarinare.Separatsepunlafiertcomponentele
pentrumarinat:100mloet,300mlap,200mlvin,ctevafeliidemorcovi,
ceap,elin,12foidedafin,ctevaboabedepiper,cimbru,1cpnde
usturoi,sare.
Toatecomponentelelaunlocsepunlafiertntrunvasacoperit,timp
de10min,dupcareseiamarinatadepefocisetoarncldupeste
carne,innduseapoilalocrcoros.nacestmod,carneadegscpoates
semarinezenctevaoresauzile,aceastadepinznddevrstavnatului.n
fiecarezisentoarcecarneaiseineacoperit.Cndsescoatecarneadin
marinat,seterge,sepunentrotavgroasdetucisausmluit,seunge
cuuntur,setoarnpuinapiseintroducencuptorulncins.ntretimp,
sentorcbucilecasserumeneascbinepetoateprile,dupcarese
reducefoculisecontinufrigereacasseptrundcarnea.Dacestetare
carnea,seadaugpuinapsauzeamdemarinatisemailaslacuptor,
iardacserumeneteinuestencmoale,semainbupeplit(plita
poatefinlocuitcuundiscdintablgroas,puspeochiularagazului).
Frigereauneigtemaibtrnepoatesdurezedela2pnla3ore.
1371.Gscslbaticcumsline
1/2gsc,250gmsline,1lmie,100mlulei,200mlvin,200g
ceap,30gbulion,ctevaboabedepiper,1foaiededafin,1ramurde
cimbru,1/2lingurdefin.
Pregtireagtiisefacelafelcanreetaprecedent,numaicnlocs
sefrigncuptorsepunelaprjit.Setaienbucipotrivite,cteobucat
sauctedoubucilaoporie,iseprjescpeambelepripnse
rumenesc.Sescotnaltvas,iarnuleiulrmassecleteceapatiat
mrunt,seadaugfina,bulionulisestingecuapncantitipotrivite.
Apoiserstoarnsosulpestecarneaprjitisemaifierbmpreunpnse
nmoaiecarnea.Dupaceeaseadaugmslineleoprite,boabeledepiper,
cimbrul,foaiadedafin,coajadelaolmie,sepotrivetedesare,seadaug
vinimpreunsemaifierb10min.Seservetecaldsaurece,garnisitcu
felioaredelmiesubiri.(nlocdevinsepoateaduganmncarezeamde
lamarinatsauzeamdelmie).
1372.Gscslbaticcuciuperci
1,2kgcarnedegsc,400gciuperci,100mlulei,100gceap,100ml
vin,1legturdeptrunjelverde,piper,sare.
Sepreparlafelcagscacumsline,numaicnlocdemslinese
adaugciupercilepregtitesote.Laurm,nlocdefelioaredelmie,se
presarpedeasupraptrunjelverdetiatmrunt.
1373.Gscslbaticcuvarzmurat.
Sepreparlafelcaraapevarz(v.reeta1041).Lafelsemaipoate
preparagscslbaticcuorez,gutuisaucudiverselegume.
1374.Raslbaticlatavsaunbuit.
Attmarinareactipregtirearaeislbaticesefacelafelcanreeta
1370.(Gscslbaticlatav.)
 1375.Raslbaticcusospicant
1ra,100mlulei,100mlvin,1lingurdebulion,1lingurdefin,
1/2lingurdemutar,100gceap,1/2elin,200gcastraveciori,1foaiede
dafin,cimbru,piper,oet,sare.
Dupmarinareraasetaienbucicareseprjescnulei.Sescot
bucilentrocrati,iarnuleiulrmasseprjeteceapatiatmrunti
dupcesecletepuinseadaugfina,bulionulisestingecuapcald,
apoiserstoarnpestebucilederaprjite.Seadaugcastraveciorii
curaidecoaj,desemineitocaifoartemrunt,piperul,foaiadedafin,
cimbrul,mutaruliselassfiarbpncecarneaestegata.Laurmse
adaugvinulisepotrivetelagustdesareideoet,iarntimpulfierberiise
adaugzeamdemarinatstrecurat.Seservetecucartofifierinatur,
stropiicuuntipresraicuptrunjelverdetiatmrunt.
1376.Ostropelderaslbatic.
Sepregtetelafelcanreetaprecedent,numaicnmncarenuse
puncastravei.Seadauglaurmocpndeusturoitiatfoartemrunt,
clitpuinnuleincinsistinscuoet,apoiserstoarnpestemncare
cndestegataimpreunsemaifierb56min.Seservetecucartofinatur
caresestropesccuuntisepresardeasupracuptrunjelverdetiat
mrunt.
1377.Raslbaticcumsline.
Sepreparlafelcagscaslbaticcumsline(v.reeta1371).
1378.Raslbaticcucastraveimurai
1ra,1kgcastraveimurai,100guntur,30gbulion,100gceap,
23roii,1lingurcuvrfdemrarverdetiatmrunt,1lingurdefin,1
frunzdedafin,sare.
Dupceastatnmarinat,sescoateraa,setergeisetaienbuci.
Setreceprinfinisepunelaprjitnunturncins.Dupcebuciles
auprjitsescotnaltvas,iarnunturarmasseprjeteceapatiat
mrunti,dupceaceastasaprjitpuin,seadaugrestuldefin,
bulionulisestingecuapcald.Selassdeandoutreiclocote,se
rstoarnpestecarneiselassfiarbpncecarneaesteaproapegata.
ntretimp,securcastraveiidecoaj,setaiencuburimici,sepunntr
unvas,seacopercuapisefierb1020min,dupcaresescurgdeapan
careaufiert.Lacastraveiseadaugsosuldelamncarearespectivise
maifierbpnsuntgata.Dupaceeaserstoarnpestecarne,sepotrivete
lagustcusare,seadaugdeasupraroiiletiateiseintroducencuptorul
ncins,undeseinepncezeamascadepotrivit,iarroiileserumenesc
puin.Mncareaseservetefierbinte,presratpedeasupracumrar
proaspttiatmrunt.
1379.Raslbaticcuciuperci.
Sepreparlafelcaigscacuciuperci(v.reeta1372).
1380.Raslbaticcuvarzmurat.
Sepreparlafelcairaapevarz(v.reeta1041).
1381.Liilatavcusospicant
1lii,100guntur,100gslninproaspt,200gcastraveimurai,
100mlvin,1linguridemutar,50gbulion,1/2lingurfin,100gceap,
100mlzeamdemarinatsauoet,sare,cimbru,foaiededafin,piper.
 Liia,cairaaslbatic,seine23zilentrunlocrcoros,atrnat
pentrufezandare.Cndtimpulesterecesepoateineimaimultezile.Dup
fezandare,liiasecurdepene;darcumpenelesesmulgfoartegreu,este
maibinessejupoaiedepielempreuncupenele.Sescotapoimruntaiele,
dupcarecarneasepunelamarinat.(Pentrumarinatv.reetele13331335.)
Sescoatedinmarinatnmomentulpregtiriimncrii,setergebine,se
nfoarnfeliideslnintiatfoartesubire,seleagcuoa,seaaz
ntrocratiunscuunturiseintroducencuptor.Dupcecarneasa
rumenitpuin,seadauglegumeledelamarinatsaualtele(ctevafeliide
ceap,morcoviielin),ctevaboabedepiper,cimbru,ofoaiededafini
puinap.Sefrigencontinuarepncecarneaestegata,apoisescoate
fripturanaltvas,iarlegumelesepresarcufinimpreunseprjesc
nc10min,dupcareseadaugbulionulisestingecuvinicupuin
ap,attcttrebuiecasosulsfiepotrivit.Sednfiertidup56minse
strecoarpasnduse.nsosulstrecuratseadaugcastravecioriicuraide
coajitocaifoartemrunt,carneadeliifriptitiatnbuci,
mutarul,piperpisatisepotrivetelagustdesare,oetsauseadaug
zeamdelamarinareimpreunsemaifierb20min.Seservetecuglute
decartofisaucupilafdeorez.
1382.Liicumsline.
Sepreparlafelcanreetaprecedent,numaicnusenveleteliia
nslninisepreparcuuleinlocdeuntur,iarlaurmseadaugnloc
decastraveciorimslineleopriteseparatpentrudesrare.Cndesteaproape
gataseadaugfeliidelmiefrcoajifrsmburiisemailassdea
nctevaclocote.(nlocssefrigliiantreaglacuptor,eapoatefitiat
nbuciiapoiprjit.)Dupprjiresescoatecarneanaltvas,iarnuleiul
rmasseclesclegumeletiatenfeliisubiri,seadaugolingurdefin,
bulion,mirodeniileisestingecupuinap.Selassmaifiarb2030
min,dupcaresestrecoarpasndlegumelempreuncusosulpeste
buciledeliiprjiteiselassmaifiarbtotulpncecarneaestegata.
Seadaugapoimslinele,feliidelmie,vinul,segustdacmaiestenevoie
desareisemaidnctevaclocote.Seserveterece.
1383.Liicuciuperci
1lii,300400gciuperci,50guntur,50gunt,100200gceap,
1/2lingurfin,30gbulion,100mlvin,1legturdeptrunjelverde,
piper,sare.
Dupceliiaafostinutnbai(marinat),sescoate,seterge
carnea,setaienbuci,setreceprinfinisepunelaprjitnuntur
ncins.Dupcebucilesauprjit,sescotnaltvas,iarnunturarmas
seprjeteceapatiatmrunt,apoiseadaugbulionisestingecuap
cald.Dupctevaclocotesestrecoarsosulpestecarne,lsnduselafoc
micsfiarbpnsenmoaiecarnea.ntretimpseclescciupercilecuunt,
puinsareipiper,iarcndscadezeamapecareaulsatociupercile,se
adaugvinuliserstoarnpestecarneimpreunsemaifierb10min.La
serviresepresarcuptrunjelverdetiatmrunt.
1384.Liicuvarzmurat.
Sepreparlafelcaraapevarz(v.reeta1041).
1385.Liicucastraveimurai.
 Sepreparlafelcaraaslbaticcucastraveimurai(v.reeta1378).
15.2.VNATCUPR.
Jupuireaiepurelui.Iepureleseagadepicioareledinapoindou
crligedistanatentreelela1216cm.
Sencepeprinatiapieleanjurullabelor,apoidelancheieturile
picioarelordedinapoisetrageblananjosdepetotcorpul,rsucindon
acelaitimpcuprulnuntru.
Picioareledinfasetaiedelancheieturi,urechiledeasemenea,
pentruaseputeajupuicapul.Acoloundepieleanusedesprindedecorp,ne
ajutm,tindcuvrfulunuicuitafoarteascuit.Dupjupuirese
controleazsnurmnprpecorp.Sepuneunvassubiepurepentru
scurgereasngelui,dupcaresespintecpeburtnlungulabdomenului
pnlapieptisescotorganelecumareatenie,pentruanusespargevezica
biliar(fierea).Cndsescoateinima,trebuieavutgrijcasngelesse
scurgnvasulamintitanterior.Sngeleicheaguriledesngeseamestec
cu200300mlvin(depreferatrou)isepstreazlarece.Acestamestecva
fifolositpentrupregtireasosuluilamncareadeiepuresaupentruciorbde
iepure.Carneasetaiensferturisaunporii(carneanusespaldectn
locurileundeestemurdar)isepunelamarinat,aacumsaartatn
parteaintroductivacap.15.
Blanasepresarcusare,sefreaccumlai,sentindepeoscnduric
cuprulnjos,sebatepemarginecucuieisepunelauscat.
1386.Fripturdeiepurempnatcuslnin
1,5kgcarnedeiepure(parteacrnoas),200gslninproaspt,1
cpndeusturoi,100mlulei,sare,piper.
Iepurelesepunelamarinataacumsaartatnreeta1333.(Iepurele
tnrpoatefigtitifrsfiemarinat.)Dupceastatlamarinat,carnease
scoate,seterge,sempneazcuuviedeslniniusturoi,sepresarcu
sareipiper,seungecuulei,sepunentrotavcuuleibinenclzitise
introducencuptorulbinenclzit.ntretimpsestropetecusosuldintav
i,dacsosulscade,seadaugctepuinzeamdinmarinatilaurmun
phreldevin.
Seservetetiatnbuciifoartefierbinte,peplatounclziticu
garnituridupplac:cartofiprjii,gogonelecucartofi,orezialtele.
1387.Iepureculegume.
Pentru6porii:1,2kgcarnedeiepure,200gceap,1elin,200g
morcovi,23ardeigrai,1cpndeusturoi,300gcartofi,50gbulion,23
roii,1/2lingurideboia,1frunzdedafin,ctevaboabedepiper,cimbru,
1pahardevin,300mlulei,1legturdeptrunjelverde.
njumtatedincantitateadeuleiseprjetecarneamarinattiatn
buciicndestegatasescoateisepunenaltvas,iarnuleiulrmasse
prjeteceapaiusturoiultiatemrunt.Cndceapaesteaproapeprjitse
adaugbulionul,boiaua,foaiadedafin,piper,cimbruisestingecuvin.Ca
fripturasaibsosdeajunssemaiadaugapcaldiselas56minla
fiert,dupcareserstoarnpestecarneiselassfiarbmpreunpnce
carneaestegata.ntretimp,nuleiulrmassenbuseparatlegumele
tiatenbucimici.Cndlegumelesauclitsestingcuapcaldiselas
sfiarbpnsuntgata,dupcareseadaugpestecarneimpreunsemai
fierb56min.
Laserviresepresarcuptrunjelverdetiatmrunt.
1388.Iepurecumslinegtitgrecete.
Pentru6porii:1kgcarnedeiepure,150mlulei,100gceap,100g
morcovi,1/2elin,50gbulion,200mlvin,1foaiededafin,1gboabede
piper,1crengudecimbru,1lmie,100150gsngedeiepure,300g
arpagic,200gmsline,1cpndeusturoi,sareioet,dupgust.
Dupcecarneasascosdinmarinat,sezvnt,setaienbuciise
punelaprjitnuleincins.Cndestegatasescoateisepunentrunalt
vas,iarnuleiulrmasseprjescceapa,morcovul,elina,toatetiatenfelii
subiri.Dupcelegumelesauprjit,seadaugusturoiultocatmrunt,
bulionul,sngeledeiepureisestingecuzeamadelamarinat.Apoise
adaugicondimentele:foaiededafin,cimbru,boabedepiper,ctevalinguri
deoetisare,dupgust.Semailassfiarbcirca1or,dupcarese
strecoar,pasndusepestecarneaprjit.Seadaugmslinelenprealabil
oprite,ctevafeliidelmiefrcoajifrsmburi,vinuliselass
fiarbpncecarneaestegata.Laurm,dupcemncareasaluatdepe
foc,semaiadaugarpagiculnbuitseparat.
Seserveterece,ornndusepedeasupracufeliidelmie,
1389.Escalopdeiepurenatur.
Pentru6porii:1kgcarnemacrdeiepure,100mluleisau100g
untur,30gfin,30gbulion,1ceacdevin,sare,piperpisat.
Carneapentruescalopsetaienfileuri,ctedoubucipentruo
porie,caresebatpuincuciocanuldecarne.Sepresarcusareicupiper
pisat,sedauprinfiniseprjescngrsimencinspnserumenescpe
ambelepri.Dupaceeasescotntrocrticioar,seadaugpuinap
cald,seacoperiselaslafocncetsfiarb1015min.ntimpuln
buiriisescuturcrticioaracasnuseprindescalopuldefundulacesteia.
ngrsimeadincrticioarancaresaprjitescalopulsepresarpuin
fin,Serumenetepuin,apoiseadaugbulionulisestingecuvinicu
puinap.Sednfiert,serstoarnpesteescalop,lsndusesfiarb
mpreunpncecarneaestegata.
Seservetecudiversegarniturisaucucartofifierinatur,stropiicu
untipresraicuptrunjelverdetiatmrunt.
1390.Escalopdeiepurecuciuperci.
Pentru6porii:1kgcarnedeiepuredinpulp,100guntsauulei,400
gciuperciproaspetesau1cutiede1/2kgciuperciconservate,1ceacde
vin,1lingurdefin,1legturdeptrunjelverde,sare.
nceeaceprivetepregtireaescalopuluisefolosetereetaprecedent,
nplusadugnduseciupercilecaresepreparnfelulurmtor:dupceau
fostcurateisplate,ciupercilesetaienfeliisubiriisepunlaprjitn
untsaunuleincins(saunuleiulncaresaprjitescalopul).Dupce
ciupercilesauprjitpuin,seadaugfina,semaiprjescmpreunpuin,
sestingcuviniseadaugpuinapfierbinte,apoiserstoarnpeste
escalopisemaifierbmpreunpncecarneaestegata.
1391.Sivedeiepure.
 Pentru6porii:1,2kgcarnedeiepuremacr,1/2lvinnegru,300g
ciuperci,500garpagic,200gcostiafumat,100guntur,1lingurde
fin,30gbulion,1ceap,1morcov,1elin,1firdecimbru,1foaiede
dafin,1cpndeusturoi,1gpiperpisat,100150gsngedeiepure,6
crutoanedefranzelprjit.
Carneadeiepureproasptsaumarinatsetaienporii(ctedoude
persoan)iseprjetenunturpnceserumenete,dupcaresescoate
isepunenaltvas.nunturancaresaprjitcarneasepunlaprjit
legumeletiatenfeliifoartesubiri.Dupcesauprjitpuinsepresar
pesteelefinauscat,seadaugbulioni,daceste,sngedelaiepure.Se
stingecuvinsaucuapfierbinteiselassfiarbpncesenmoaie
legumele.Dupaceeasestrecoarsosulnvasulncareseaflcarnea,
pasnduseilegumele.Seadaugapoiusturoiultocaticondimentele,
lsndusesfiarblafocncet,pncecarneaestegata.ntretimpse
prjetefoartepuincostiatiatncubuleeisescoate,iarngrsimea
rmasdelacostiseprjescciuperciletiatenfeliisubiri.Dupcteva
minutedeprjireserstoarnpestecarne,lacaresemaiadaugarpagicul
(careafostnbuitseparat,dintimpv.reeta90),costia,vinulsausup
deoase,sepotrivetelagust,iardacmncareaestepreasczutsemai
adaugvinsauapfierbinteisemaidauntrunsingurclocot.naintede
serviresescoatedinmncarefoaiadedafinicrenguadecimbru.Peun
platoubinenclzitseaazcrutoanedefranzelprjite,pestecaresepun
buciledecarne.Seacoperapoicusosulpreparatdupreetaprecedent.
Seservetefoartefierbinte.
1392.Pateudeiepure.
Parteacrnoasdelauniepure,500gcarnedeporc(pulpsaufileu),
600gslninproaspt,23gpiperpisatfin,nucoarras,50gconiac,
sare.
Dupceiepureleafostjupuitdeblan,semarineazsauseprepar
proaspt.Securcarneadepielie,dupcaresescotmuchiuleiiitoat
carneadepeoase.Muchiuleiisetaiendou,nlung,isenvelescnfelii
deslnintiatctmaisubire(slninasesubiazbtndusecuciocanul
decarne).Carneadeiepuredezosaticarneadeporcsetrecdedouoriprin
mainadetocat(adouaoarcusitdeas),apoiseamestec,frmntndu
sebine,iseadaugctepuinap(ctevalinguri),piperul,nucoara,
coniacul,100gslnintiatncubuleeisare,dupgust.Jumtatedin
compoziieseaazntroformtapetatcufeliideslninfoartesubirila
mijloculcreia,pedournduri,sepunmuchiuleiinveliinslnini
pesteeiseadaugrestuldecompoziie.Feliiledeslnincareautapetat
formasentorcdepemarginileformeipestecompoziie.(Compoziiamai
poatefiacoperitcuunaluatsimplupreparatdinfiniap.)Forma
umplutseaazntrotavcuapclocotitiseintroducepentru11/22
orencuptorulncins,undetrebuiesfiarbfrntrerupere.ncazulncare
scadeapantav,semaiadaugap,iarcasnuseardpateul,pe
deasupraseacopercuohrtiegroas,unscugrsime.Pateulsencearc
dacestegataprinneparecuunbeiorsubire;dacnuiesedeasupraun
sucdeculoareroz,nseamncpateulestegata.Sescoateformadincuptor,
securpedeasupradecoc,seacopercuoscnduricpestecaresepune
ogreutatedecirca2kgcassepresezeiseinelarecepnadouazi.
Dupcesarcitbine,pateulsescoatedinform,scufundndfundul
acesteiantrunvascuapclocotit.Serstoarnpeunplatouplatibine
rcitisepunedinnoularecepentructevaminute.
Seservetefienvelitnstaniolpentruafitiat,fietiatfelii.Pateul
tiatnfeliiseglaseazcuaspicisegarnisetetotcuaspictiatndiferite
forme.Aspiculseprepardupreeta1541.
1393.Pateudeiepuresimplu
1kgcarnedeiepure,500gcarnedeporc,500gceap,300guntur,
200gunt,50gconiac,piperpisat,saredupgust.
Carneadeiepureideporcsetaienbucimicicaresepunlaprjitn
unturnfierbntat.Seadaugceapatiatmruntiseprjescmpreun,
avndgrijsnuserumeneascpreatare.Selassserceasc,dupcare
setrecdedouoriprinmainadetocatcusitadeas.Seadauguntul,
coniacul,piperulisaredupgust,apoiseamestecbine.Pastarespectivse
aazpeunplatou,dnduiformadoritisepunelarece.
Sepoateservifietiatfelii,fielsatpeplatouiornatculegume(roii,
gogoari,morcovi,frunzedeptrunjelverde)ifeliuedeoufierttiaten
diverseforme.Pedeasuprasepoatepuneaspic.Dacseservetepeplatoui
nuseorneazculegume,poatefiornatcuunt,folosindpriulpentrua
desenadiverseforme,dnduiunaspectctmaifrumos.
npateuldeiepuresepoatefolosiificatdeiepuresaudeporcin
cazulncarecompoziiaestepreacompactseadaugpuinvinsausup
rece.Maipoatefiservitnporiimicicaresepunncecuedecafeaise
rstoarnpeplatoudupcecompoziiasarcitbine.Pentruaceasta,
cecueleseafundcuparteainferioarnapclocotitpentruaseputea
desprindepateul.Seorneazcumsaartatnainte.
1394.Iepuredecas.
Iepureledecassejupoaiedeblancaicelslbaticisepreparla
fel.Iepureletnrsepreparfieproaspt,fiesepunelamarinatiseine
ctevaore,saudesearapndimineaa.Compoziiamarinateieste
urmtoarea:200mloet,200mlvin,50mlulei,1cpndeusturoipisat,
12foidedafin,cimbru,ctevafeliideceapideelin,ctevaboabedepiper
ideienibahar.
Iepureledecassespal,securdetoatepielieleidevine,setaie
nbucipotrivite,seamesteccuceapaielinatiatenfeliisubiriiapoi
seacopercucomponenteleartate.nlocdemarinare,carneadeiepurede
caspoatefiopritcuurmtoareasoluie:1/4loet,1/4lap,1ceapi1
elintiatefeliisubiri,12foidedafin,ctevaboabedepiper,sare,dup
gust.
Toateingredientelesepunlafiertntrunvasacoperitisedauntrun
singurclocot,dupcareserstoarnpestecarneaaezatntrunvas.Dup
ctevaorecarneasepoategti.
Prinmarinaresenlturmirosulspecificcrniideiepureitotodatse
condimenteazgustulacesteia.Trebuieavutgrijsseadaugelamncare,n
timpulfierberii,izeamastrecuratdelamarinat(ncaresamarinat
carneaiepurelui).
1395.Iepuredecascuciuperci.
 Pentru6porii:1kgcarnedeiepure,400gciuperci,60gunt,60ml
ulei,1gpiperpisat,100gceap,100mlvin,50gsmntn,1legturde
ptrunjel,sare.
Marinareacrniisefacecanreetaprecedent.Carneascoasdin
marinatseterge,setaienbucipotriviteisepunelaprjitnuntsaun
untur.Cndcarneasarumenit,seadaugceapatiatmruntise
prjetepuin,apoisestingecuvinicupuinapcald.Semailaslafiert
lafocncetpnsenbuciupercile,careseadaugcndcarneaeste
aproapegata.Sepotrivetedesareidepiper,seadaugsmntni
ptrunjelulverdetiatmrunt.
Potfifolositeiciuperciconservate,iardacsuntproaspete,secur,
sespalnmaimulteape,setaienfeliisubiriisepuncuuntlanbuit.
Senbupncndscadezeamalsatdeele,apoiserstoarnpeste
carneimpreunsemailassfiarbctevaminute(ciupercileproaspete
potfinlocuiteicuciuperciuscate,acesteapunndusedintimplanmuiat
napcldua;apancaresaunmuiatciupercileseadauglamncare).
1396.Iepuredecascusmntn.
Pentru6porii:1kgcarnedeiepure,1ceap,1lingurdefin,1/2
lingurdemutar,23boabedeienibaharidepiper,100gsmntn,60g
unt,sare.
Carneascoasdinmarinatseterge,setaienbuciisepunela
prjitnuleincins.Dupcecarneasaprjit,seadaugceapatiatmrunt
iseclescmpreunpncndserumeneteiceapapuin,apoiseadaug
1/2lingurdefin,piperuliienibaharulisestingecuap.Selassmai
fiarbpncecarneaestegata.Seadaugsmntnacarenprealabilse
amesteccu1/2lingurdefinicuunademutarisemaifierb
mpreun23min.
1397.Iepuredecascusosalb.
Pentru6porii:1kgcarnedeiepure,60gunt,60mlulei,50gfin,
ctevaboabedepiper,sareizeamdelmiedupgust.
Setaiecarneanbuciisepunelaprjitnuleincins.Dupce
carneasarumenitpetoateprile,sestingecuapcald,seadaugpiperi
sareiselassfiarbpnestegata.ntretimpsepuneuntlanclzit,se
presarcufin,seclete56minpefocdomol,apoisestingecuap,att
ctsrmnsosulgroscaosmntn.Serstoarnpestecarneisemai
dtotulnfiert23min.Sepotrivetelagustdesareitotdupgustse
adaugzeamdelmie.
1398.Iepuredecascumsline.
Cantitileipregtireasuntlafelcalareeta1388.
1399.Iepuredecaspane.
Pentru6porii:1,5kgcarnedeiepure,100guntur,50gfin,2ou,
100gpesmet,sare,piper.
Carneadeiepuresemarineazsauseoprete(v.reeta1394).Dup
marinarecarneaseterge,securdetoatepieliele,setaienbuci
potrivite(cusaufros).Sebatecuciocanuldecarne,sesreazi,dup
gust,sepresarpiper,setvletenfin,apoinoubtutidupaceean
pesmet.Seprjetepnserumenetepeambelepri,dupcarese
introducencuptorulslabnclziticuuadeschis,casserscoac
carneaisseptrundninterior.Seservetecudiversegarnituri.
1400.Pateudeiepuredecas.
Sepreparlafelcanreeta1392sau1393.
Toatepreparateledeiepurecareseservesccalde,sepotpregticuunt
sauulei,iarpreparatelecareseservescrecisepreparnumaicuulei
1401.Cprioar.
Cprioaraseinectevazilenblanpentrufezandare,dupcarese
jupoaieisemarineaz(v.parteaintroductivacap.15).
Carneadelaoricevnatjupuittrebuiepuslamarinat,altfelse
nnegreteiseusucpedeasupra.
Dincarneacprioareisepotpreparadiferitefeluridemncare.Modul
depreparareestelafelcucelalpreparatelordincarnedevielsaudeovine.
1402.Urs.
Carneadeurssepreparlafelcaceadevit.Ursul,dupceafost
mpucat,seinenblan(frintestine)timpde810zilepentrufezandat,
apoisejupoaiedeblan,carneasetraneaznbucipotrivitdemariise
punelamarinatntrunbaipregtitdupreeta1333.Carneadeursseine
tottimpulnbai,pnseconsum,laotemperaturde810Cisentoarce
nfiecarezi,astfelcabuciledelafundsajungdeasupraiinvers.Carnea
vafiapsatcuogreutatecaresepunepecapac,naafelcalichidulso
acoperentotalitate.
1403.Mistre.
Carneademistresepreparlafelcaicarneadeporc,numaicse
scoateoriciul,carenusefolosetelagtit,iarcarneaseinectevazilen
bai(v.reeta1334).
16.DULCIURIIPRJITURIDECAS
16.1.DULCIURIIPRJITURIDINALUATDOSPIT.
CUDROJDIEDEBERE
1404.Aluatdospitcudrojdiedebere.
Sefolosetepentruurmtoarelepreparate:cozonaci,cornuri,babe,
pasc,gogoi,brnzoaice,vrzrimoldoveneti,nvrtite,savarineidiverse
prjituri.
Pentru1kgfin:4050gdrojdie,2paharelapte,200gunt,uleisau
margarin,45ou,200300gzahr,1linguricoajdelmieras,zahr
vanilatsaurom,unvrfdecuitsare.
Secernefinanmomentulpregtirii(aceastafacecaaluatulsfiemai
pufos);iarnafinaseaducecuozinaintenbuctriepentruasenclzi.Se
adaugdrojdiadizolvatnlaptecldundulcit.Separat,ntrunvassebat
pemargineamainiidegtitoulentregicuzahrulicupuinsare,apoi
setoarnnmijloculgrmeziidefin.Seadaugcoajadelmieras,
zahrulvanilatiromulisencepesseamestecencetcuomncasse
absoarbtoatfina.Dacaluatulestepreataresemaipoateadugapuin
lapte.Seamestec,sefrmntisebatebine,iaratuncicndsedesprinde
depemnidepepereiivasului,seadaugtreptat,frmntnduse
mereu,untultopit.
Aluatulseacopercuunervetdebuctrieiselasscreascntr
unloccldu,punndusevasuldeasuprauneisitesnuseopreasc.
Dospituldepindedetemperaturacamereiidecalitateadrojdiei.Timpul
mediudecretereestede13ore.Dupcealuatulacrescutsepoate
ntrebuina.
1405.Cozonacsimplu.
Aluatulsepreparcanreetaprecedentfolosindaceleaicomponente.
Cndaluatulestebinecrescut,sepunepeoplanetpresratcu
fin.Seungminilecuuntsauulei,seiaubucidealuat,sentind,apoise
mpletescpeplanet,dupcaresepunnformedinaintepregtite,unsebine
cuuntsaucuulei.Cantitateadealuatpusnformnutrebuies
depeascjumtatedinnlimeaformei.Selasscreascpnseumple
forma,iarlaurmseungecuoubtutpedeasupraiseintroducen
cuptorulnclzitpotrivit.Secoaceaproximativ1or,dupcareseverific
dacestecoptcuunbeiorsubiresaucuunpaiuscatcucareseneap
cozonacul;dacpaiulscosesteuscat,cozonaculestecoptisepoatescoate,
iardaccocaselipetepepainseamncnuestenccoptimaitrebuie
lsatlacuptor.Daccozonaculnusarumenitfrumossemaiungeodatcu
unglbenudeoufrecatcuolinguridezahrisemailasncuptor810
minlafociute,apoisescoate,sedesprindeuordeform(cuajutorulunui
vrfdecuit)iserstoarnpeohrtiealbsubcaresepuneunprosop
mpturit.
1406.Cozonaccustafide.
Sepreparacelaialuatcapentrucozonaculsimplu,cudeosebireac
lasfritulfrmntatuluiseadaug100200gstafidealese,splatecuap
clduiuscateapoiprintamponarecuunprosopuscat.nceeaceprivete
restulpregtiriiseprocedeazcalareetaanterioar.
1407.Cozonaccumiezdenuc.
Aluatulsepreparcuaceleaicomponenteicantiticanreeta1405,
nplusseadaugumpluturadenuci:300400gmiezdenuc,200300g
zahr,12albuuri,sare,1/2pahardelapte,1lingurdecacao,1lingurde
rom.
ntimpulctdospetealuatul,sepregteteumpluturaastfel:secur
nuciledermieledecoajideprilennegrite,sedauprinmainade
mcinatnucisausepiseaznpiuli,apoisepunntruncastronise
amesteccuzahrul,romul,coajadelmieras,albuurilebtutespum,
lapteleipuincacao.
Dupceacrescutbinealuatul,seiaperndcteobucat(dup
mrimeaformeidecozonac),seaazpeoplanetunscuuntoricuulei,
saupresratcufinisentindeuor(maibinecumnaunscuunt
dectcusucitorul,pentrucasnuselasecoca)ofoaiede1cmgrosime,
pestecaresentindeuniform,petoatsuprafaa,umpluturadenuci.Se
ruleaz,seaaznformeunseinclzitepuin,apoiseungdeasupracu
unt,seacopercuunervetcald,sepunntrunlocclduiselass
creasc.Cndcozonaciisuntbinecrescuiseungcuoubtutpedeasuprai
seintroducncuptorulnclzitdintimp.Seinlacopt,lafocpotrivit,cam1
or,dupcareseverificcuunpaisaucuunbeiorsubirecoacerea(v.
reeta1405).
Cozonaciisuntmaipufoidacglbenuurilesefreaccuzahrul,iar
albuurilesebatspum.
 1408.Cozonacmoldovenesc.
Pentrupatrucozonaci:1,5kgfin,6080gdrojdie,15ou,400500
gzahr,300gunt,ctevalingurideulei,1lingurderom,1/2llapte,1
linguridesare,zahrvanilat,coajdelmieideportocalras,nuci,
stafideicacao,dupgust.
ntrunligheansepun300gfin,seopretecuopartedinlapte
clocotitiseamestecbinecuolingurdelemn.Cndsarcitpuinse
adaugdrojdiadeberedizolvatcupuinlaptecldu,1linguridezahr,1
lingurdefiniseamestecbine.Seacopercuunervetisepunela
cldurscreasc.
ntretimpseseparglbenuuriledealbuurinvaseseparate.
Glbenuurilesefreaccupuinsare,adugndtreptatzahrul.Cnd
plmdealaacrescut(saridicatcamdedouori)setoarnpesteea
glbenuurile,restuldemirodenii,fina,lapteleisefrmntbine.Dupce
saobinutaluatulpotrivitdemoale,sefrmntncontinuareadugnd
ctepuinuntcldu.Frmntatuldureazcelpuin1or,pncndcoca
facebici.Aluatulrezultatnutrebuiesfietare,cimaimultmoale;dac
estevrtossemaipun56albuuribtutespumisemaifrmnt56
min,apoiseungecuuntpedeasupraiseacopercuunervetgrosicald,
sepunentrunloccald,frcurentiselaspncretecamdedouori.
Dupcealuatulacrescut,seprocedeazlafelcanreetaanterioar.
1409.Cozonac(pasc)cubrnzdevaci.
Pentrualuat:600gfin,30gdrojdie,34ou,200gzahr,100gunt,
23lingurideulei,1pahardelapte,unprafdesare.
Pentruumplutur:800gbrnzdevaci,200gzahr,1lingurde
fin,34ou,1lingurdegri,100gstafide,coajdelmieras,zahr
vanilat,sare,50gunt,100gsmntn.
Aluatulsepreparlafelcacelpentrucozonaci.Dinelsentindepe
planetaunscuuleiofoaiegroasde1cmidemrimeafunduluiformein
caresevacoace.
Seiaoformrotunddincelemaimari,seungecuunt,sepresarcu
pesmetalbfinipefundulformeiseaazfoaiadealuat,apoisemaiiao
bucatdealuat,sepunepeplanetisentindenformcilindricde
grosimeaunuicreion.Aceastasepunendou,sersucetecaunnur,se
aazpestefoaiadealuatdejurmprejurulei,caunfeldebordurlipitde
pereiiformeiiselasscreascacoperitcuunervetiinutlaloc
cldu.
Separat,brnzascursbinedeapsedprinsitsausezdrobete,se
amestecadugndperndglbenuurile,untultopit,smntna,zahrul,
sare,coajadelmieras,zahrulvanilatistafidelesplate.Seamesteci
laurmseadaug:albuurilebtutespum,fina,griul,seamestecdin
nouisepunentavacptuitcualuat,ntinzndouniform.Sepresarpe
deasupracustafideiseungecuou.Deasupraumpluturiisepoatearanja
dinaluatntinsirsucitungrilaj(caositcuochiurimari).Seintroducen
cuptorulcufocmoderatsserumeneascbine,frsseard.
1410.Pasccucremdenuci.
 Cndsepreparaluatuldecozonaci,sepoatefacecucantitidublede
componente,astfelcassepoatpreparai23varietidepasc,lacare
difernumaiumplutura.
Cremadenucipentrupasc:200300gmiezdenuc,56ou,200g
zahr,zahrvanilat,coajdelmieras.
Sefreacglbenuurilecuzahrul,apoiseadaugmirodeniile,nucile
trecuteprinmainadenucisaupisatei23albuuribtutespum.Se
amestecuorisepunenformadecoptcptuitcualuat,ntinznduse
uniform.Seintroducencuptorulpotrivitdecald,undeselaslacoptpn
cndaluatulsevarumeniisevaputeadesprindedepereiiformei.
1411.Pasccusmntn.
Aluatulipregtireaptiisefacelafelcanreetaprecedent,cu
deosebireacnlocdecremdenuci,sepreparsmntnaastfel:ntrun
castronsepun23pumnidemlai,seacopercastronulcutifonpusn
dou,setoarndeasupra600gsmntnproaspt,groasifrzerise
lasctevaore,timpncaremlaiulabsoarberestuldezer.Apoisepune
smntnantruncastron,seadaugzahrul,mirodeniidupgust,45
glbenuuri,2linguridefin,100gstafide.Seamestecilaurmse
introducncompoziie23albuuribtutespum.Semaiamestecuorise
puneumpluturanformadecoptcptuitcualuat(caresearanjeazdin
timpiselasscreasc).Senetezeteiseintroducencuptor,ssecoac
lafocpotrivit.Sescoatedintavdupcesarcit.
1412.Pasccuorez.
Aluatulsepregtetelafelcalareeta1405.Umpluturadeorezse
preparastfel:sealegeorezul(200g),sespaln23apeisepunelafiert.
Dupceadatnctevaclocote,sescurgedeapisepunedinnoulafiertcu
1ldelaptefierbinte.Cndorezulesteaproapefiert,seadaugzahrulise
mailaspnbobulestefiert.Seiaapoivasuldepefoc,serstoarnorezul
ntruncastronicndsarcitpuinseadaugglbenuurileunulcte
unul(5glbenuuri),dupcareseadaugalbuurilebtutespum,zahr
vanilat,puinsare,coajdelmieideportocalrasi100gstafide
curateisplate.Seamestectotulisepunenformadecoptcptuitcu
aluatdecozonaccareamaicrescutntretimp,fiindpregtitmaidinaintei
pusnformlacald.Seungecuouiseintroducencuptorulncins.Se
coacepnsevarumenifrumos.Sescoatedintavdupcesarcit.
1413.Bab(cozonacdeformrotundinalt)
Sepreparacelaialuatcapentrucozonaculsimplu,cudeosebireac
lafrmntatseadaugstafideisecoacenformnaltdelutars.
Aluatultrebuiesfiecevamaimoalecadeobicei.Selasscreasc.Se
iaoformnalt,specialpentrubab,seungecuunt,sepresarcufini
seumplepejumtatecualuatcrescut,dupcaresemailasscreasc
aluatulpnlaguraformei.(Pemargineasuperioaraformeisepoatelipicu
coc,dejurmprejur,obanddehrtiecaunfeldeguler,casnucurg
eventualcocadinformntimpulctmaicretelacopt.)Seungedeasupra
cuouisepresarcuzahrtos.Secoacelafocpotrivit.Cndestegata,se
lassserceascpuinisepresarpestetotcuzahrpudr.
1414.Brioe
 300gfin,150guntsaumargarin,45ou,50gzahr,1paharde
lapte,25gdrojdie,1plicdezahrvanilat,puinsare.
Secernefinaiunsfertdincantitatesepunentrunvas.Lamijlocse
toarndrojdianmuiatnlapteclduidupcesefrmntpuinse
presarmaiauacufiniselasscreasc.Sepunerestuldefinpe
planet,sefaceogropilamijlocncareseadaugzahrul,sareai
zahrulvanilat.Seamestec,adugndperndoule,restuldefin,untul
ilaurmmaiauapreparatiniial.Sefrmntbinedinnouiselasla
rececelpuin6ore(depreferatpnadouazi),Dupcesaluatdelarece,
seformeazdincocbucirotundecaresepunnformemicidesavarine.
Deasupra,lamijloculfiecreibrioesefaceoadnciturcudegetul,ncarese
introduceobucicdealuatnformdepar,cuvrfulnadncituradin
brio.Selasscreasc,seungcuouiseintroducncuptor.Secoclafoc
potrivit30min.Imediatdupcesaucopt,sescotdinforme.Seservesccalde
saureci,laceai,saulacafeaculapte.
1415.Cornuricunucisaucumac.
Pentrualuat:1kgfin,4050gdrojdiedebere,2paharedelapte,200
gunt,34ou,300gzahr,coajdelmieras,1plicdezahrvanilatsau
1lingurderom,unvrfdecuitdesare.
Pentruumpluturadenuci:200gmiezdenuc,100gpesmetalbfin,
200gzahr,1pahardeap,1lingurderom,coajdelmieras,
scorioar.
Aluatulsepreparcapentrucozonaci(v.reeta1405)i,dupcea
crescut,sepunepeoplanetunscuuleisaupresratcufinise
ntindecusucitorulofoaiecamde1/2cmgrosime.Aceastasetaienptrate
culaturade68cmipefiecareptratsepunecte1/2linguride
umpluturdenuci(v.reeta1407).Dupaceeaseruleazfiecare,formndu
secornulee,careselasscreasc,dupcareseungcuoubtut,se
presarcuzahrtosicupuinenucitocatesaucumac.Sepunapointro
tavunscuuleiiseintroducncuptorulnclzitpotrivit,undesecoc3035
min.Seservesclaceaisaulacafeaculapte.
1416.Brioecumere.
Cndaluatuldebrioe(v.reeta1414)estegata,sepunepeoplanet
presratcufin,sentindecusucitorulofoaiede1/2cmgrosime,setaie
nptrateculaturade810cminmijloculacestorasepunecteolingur
deumpluturdemere(v.reeta1422).Apoi,marginileptratuluiseadun
spremijlocnformdeplicisestrngcudegetele,lipindusentreele,cas
nuiasumplutura.Semailaspuinscreasc,seungcuoubtut,se
aazntrotavunsiseintroducncuptor.Secocpnserumenesc
frumos.
1417.Gogoi.
Aluatulsepreparlafelcanreeta1405,cudeosebireacsepunen
aluatmaipuinzahr(deoarececndsuntgata,gogoilesepudreazcu
zahr)isefacecocamaimoale.Dupcealuatulacrescut,seiaopartedin
elisentinde,peplanetaunscuulei,ofoaiegroasde1cm,dincarese
decupeazgogoilecuunpaharsubirelagur,trecutprinfin,dupcare
selaspeplanetpncresc.ntretimp,sepuneuleiulntrocratiicnd
sancinssepungogoile,prjindusepeambelepri.Cndsuntgatase
scotcuospumierdesrminoxidabil,specialpentruaaceva,sepunpe
ohrtiealbidupctevaminuteseaazpeunplatourotundise
presarcuzahrpudrvanilat.
1418.Gogoiumplutecumarmeladsaucugem.
Gogoile,preparatecanreetaanterioar,dupcesuntgataisau
rcitpuin,cuajutorulunuibeiordeformaunuicreionascuitlavrfse
guresclateral,ntroparte,fiecare.Pringaurarespectivseintroduceapoi,
cuajutorulunuicornetdepergament,umpluturadorit,dupcarese
presarcuzahrpudrvanilat.
1419.Brnzoaicepoalenbru(plcintemoldoveneti)
Pentrualuat:1kgfin,4ou,50gdrojdie,100gzahr,1/2llapte,
100gunt,saumargarin,1oupentruuns.
Pentruumplutur:500800gbrnz,3glbenuuri,2linguridefin
iunadegri,50100gzahr,stafide,5075gunt,sareimirodenii,dup
gust.
Sepunentruncastrondrojdiadebere,pestecaresetoarnpuin
laptecldu,1linguridezahri23linguridinfinacernut,seamestec
isepunelacrescut.Restuldefinsepunentruncastronmaimare,se
adaugoulefrecatecupuinsare,zahrul,untulsaumargarinaise
amestecadugndnacelaitimprestuldelapteclductnghitefina,
zahrvanilat,coajdelmierasidrojdiaplmdit.Sefrmntbine
pncealuatulsedesprindedepeminiidepevas.Apoisepunealuatulla
unlocclduidupceacrescutsempartendou.Sepuneperndfiecare
peplanetapresratcufinsauunscuulei,sentindeofoaiegroasde
1/2cmcaresetaienptrateculaturade1012cmilamijloculacestorase
puneumpluturbrnzamestecatcuglbenuurile,fina,griul,zahrul,
stafideleieventualsare.Sestrngmarginilenformdeplic(doucte
dou,ndiagonalspremijloc)iselipesccapetelebine.Semailass
creasc2030min,dupcareseungcuousaucuunt,seaazntrotav
unsiseintroducncuptorpnserumenescfrumos.
1420.Prjitur(plcint)dinaluatdospitcucaise.
Aluatulsepreparlafelcanreeta1405,nplusfiindnecesare:unt
sauulei,caise,zahrtos,zahrvanilat.
Pefunduluneitvideaproximativ40cmlungimei25cmlime,uns
cugrsime,sentindeofoaiedecozonac(aluatcrescut)groasde1,5cm.
Apoiseungefoaiacuunttopit,pesteeaseaazjumtidecaisecupartea
tiatnsusipesteelesepresarzahrtos.Selasscreasc1020min,
dupcareseintroducencuptor.Cndestegatasepresardeasupracu
zahrpudrvanilatisetaienbuci.Cinedoreteaplicdeasupracaiselor
ungrtarformatdinacelaialuat,careseunge,cuounaintedease
introduceplcintancuptor.
1421.Prjiturcuprune.
Sepreparlafelcanreetaanterioar,cudeosebireacnlocdecaise
sefolosescprunebinecoapte.
1422.Prjiturdinaluatdospitcumere.
Aluatulsepreparlafelcalareeta1405.Merelesepreparastfel:se
iaumereacrioare,securdecoaj,setaienfeliiisepunntro
crticioar.Seadaugzahrdupgust,puinscorioar,untctonuc,2
3lingurideapisefierbnbuit,amestecndusemereusnuseprind
defund.Dupcemerelesaunmuiatisaungroatpuin,seiaudepefoc
iselassserceascbine.
Seungecugrsimeotavavnddimensiuniledeaproximativ40cm
lungimei25cmlime,ncaresentindealuatulcrescut,seungecuunt,se
presarcupesmetalbideasupraseaazumpluturademerecaretrebuie
pregtitdintimp.Dupdorin,sepoateaplicapesteumpluturademereun
grilajformatdinacelaialuat,careseungecuouiapoiseintroduce
prjiturancuptor.
1423.Savarin.
Pentrualuat:350gfin,175gunt,15gzahr,12gdrojdie,4ou,50
mllapte,sare,untpentruunsforma,pesmet.
Pentrusirop:200gzahr,200mlap,1lingurderom.
Pentrugarnitur:250gfricbtut,fructeconfiate,marmeladde
caise.
Aluatulsepreparnfelulurmtor:secernefinantruncastronise
faceneaogropincaresepunedrojdiadizolvatnlaptecldu.Se
amesteccupuinfin,formndusemaiauacareselasscreasclacald
circaunsfertdeor.Seadaugapoioule,restuldelapte,zahrul,sareise
amesteccurestuldefin.Laurmseadauguntultopitclduisemai
amestec.Aluatultrebuiesfiemoaleiselasscreasclacald.
Seiaoformspecialdesavarin,seungecuunt,sepresarcufin
saucupesmetiseumplepejumtatecualuatulpreparatnainte.Selass
creasci,cndsaridicatcocapnlaguraformei,seintroducencuptor,
undesecoacepnserumenete.Savarinacoaptselassserceascn
form.
ntretimp,sepregtetesiropul,caresetoarnpestesavarindupce
satiatpojghiantritdedeasupraisarcit.Serstoarnapoisavarina
pefarfurie,sestropetecurom,seungecumarmelad,iargoluldinmijlocul
eiseumplecufricbtut.Segarnisetecufructeconfiateisepriuiete
cufric.Savarinelemaipotficoaptenformemicidetarte,procedndusei
nacestcazlafel,cunsiropatulicugarnisireacufric.
1424.Franzeluecusosdevin(desert)
Pentrualuat:350400gfin,100gunt,100gzahr,20gdrojdie,34
ou,1paharlapte,sare,100guntpentrulucrat(formatfranzeluele)i
pentruunsvasulncaresecoc.
Pentrusosdevin(choudeau):4glbenuuri,120gzahr,300gvinalb,
1/2batonvanilie.
Sepreparaluatullafelcanreetaprecedentisepunelacrescut.
Seiaocratidemrimepotrivitiseungebinecuunt.Dinaluat,dupce
acrescutbine,seiacumnaunscteobucic(circa50g),setreceprin
unttopitiseaazncratiauns.Sepunastfelunalngaltancrati
maimultebucidealuat,selasscreascctmaimult,pnseconsider
caucrescutsuficient.Curestuldeuntseungfranzeluelepedeasupraise
introducncuptorulbinencins;secoc3040min,dupcaresescotdin
cuptoriapoiidincrati.Seaazpeunplatourotundiseservesccalde,
cusosdevin.
 Sosuldevinsepreparastfel:sepunevinullafiertcubatonulde
vanilie,iarglbenuurilesefreaccuzahrul.Dupcevinuladatnfiert,se
toarnctepuinpesteglbenuurilefrecate,amestecndusecontinuu.Se
puneiarpefociseamestecpnsenfierbntbine,dupcaresetoarn
nsosieriseservetelafranzelue,frcaacesteassetaie;elesedesfac
numaiuneledealtele.Consumatorulservetefranzeluadepeplatoucu
furculia,opunepefarfurialui,cuolinguripunesosdeasupra,dupcareo
poateconsuma.
1425.nvrtit.
Pentrualuat:600gfin,23ou,30gdrojdie,50gzahr,200ml
lapte,1pliczahrvanilat,coajdelmie,sare.
Pentrusirop:200gzahr,1/2lap,1/2batonvanilie.
Aluatulsepreparlafelcapentruvrzri(v.reeta884),iardupcea
crescutsepunepeoplanetpresratcufinidinelsentindeofoaie
subire,careseungecuunt,sepresarcuzahriseruleaz.Seapuc
rulouldeambelecapetecuamndouminileisemailungetersucindul
nacelaitimp,dupcareseaaznvrtitsubformdemelcntrocrati,
tavsauformrotundbineunscuunt.Secoacepnncepesse
rumeneascuor,momentncaresescoatedincuptoricaldcumestese
stropetecusirop,apoiseintroducedinnouncuptor56min,dupcarese
scoatepeunplatourotund.Setaieiseservetecaldsaurece,lavinsaula
ceai.
1426.nvrtitcumiezdenuc.
Sepreparlafelcanreetaprecedent,foaiantinspresrnduse
ns,nafardezahr,icunucipisate.
1427.Colactradiionaldenunt.
Pentrudoicolacimari:1kgfin,4050gdrojdie,1/2llapte,100g
untsauulei,34ou,100gzahr,1linguridesare,1oupentruuns
colacii.
Toatecomponenteletrebuieadusedintimpnbuctrie,casaib
temperaturade1820C.Secernefinanmomentulpregtiriialuatului,ntr
uncastroncldusepunedrojdiaisedizolvfrecndusecu23linguride
laptecldu,1lingurdefini1linguridezahr,dupcaresepunela
caldcascreasc.Separat,ntrunvas,sebatoulentregicuzahrulicu
puinsare,seadaugfincernut,lapte,maiauadedrojdiecrescuti
eventual,dupgust,mirodenii(coajdelmieideportocalras,vanilie,
rom);seamesteccuomnpnseabsoarbetoatfinaidacaluatul
estepreataresemaipoateadugapuinlapte.(Aluatulpentrucolacitrebuie
sfiecevamaitaredectceldecozonaci,deoarecesempletete.)Apoise
frmntbine2030minintretimpseadaug,ctepuin,uleiuluor
nclzit.Practic,frmntatulsefacepncealuatulsedesprindedepemn
idepepereiivasului.Laurm,aluatulseungecuuntsaucuulei,se
acopercuunprosopgrosinclzitiselasntrunlocclduscreasc.
Dospituldepindedetemperaturadinbuctrieidecalitateadrojdiei
debere.Timpulmediudecretereestede13ore.Dupcealuatulacrescut,
sepoatelucrancontinuareastfel:sepunealuatulpeplanetapresratcu
fin,setaien68bucicaresersucescpernd,ntinznduseattde
lungnct,dupcesuntmpletiten3saun4,sncapntroform
rotunddecoptcudiametruldecirca30cm,rmnndmijloculgol.Dupce
sepunnforme,colaciiseungcuunt,seacoperisemailasscreasc,
celpuindedouoricavolum.Dupceaucrescut,seungcuglbenudeou
frecatcu1linguridezahricutotattauleiiap.Sepunlacoptn
cuptorulbinenclziti,dacsaurumenitprearepede,seacoperpe
deasupracuohrtiealbunscuuleiisemicoreazfocul.Colaciitrebuie
copi4050min,pnsevorrumenifrumospedeasupra.Dupcesescotdin
cuptor,imediatseungcuapsaufoarteuorcumieredealbine.
Colaciimpodobescmasalaoriceocaziefestiv.Eisetaienmomentul
servirii,nfaameseniloriseservescnlocdepine.Deaceeaaluatulse
preparcufoartepuinzahr,numaiattctsdeacolaculuiungust
dulceag.
1428.Cornuleecudiferiteumpluturi.
Aluatulsepreparcanreetaprecedent,iarncepriveterestul,
cornuleelesepregtesccanreeta1415iseumplucuumpluturdup
gust,caresepoatealegedingamareetelorUmpluturi.
16.2.DULCIURIlPRJITURIDINALUATDEFOIDEPLCINT,
ALUATURIFRAGEDEIFOITAJ
1429.Foideplcintdebaz
500gfin,1/2paharap,1lingurdeulei,1/2linguridesare,1
lingurideoet.
Pentruobunreuitafoilor,finatrebuiesfiedeceamaibun
calitate.Aceastasecerneprinsitdemtase(ciorap)iseamesteccuap
cldu(ncaresadizolvatsarea)icuulei;apseadaugctprimetefina
casseobinococpotrivitdemoale.Apoisefrmntbtndusedemas
ctevaminute,pncealuatuldevineelasticipotrivitdemoale,dupcare
sestrngenformdeminge,secresteazcuuncuitpedeasupra,sepune
peofarfuriecald,iardeasuprasepuneocraticaldcuguranjosise
lasntrunloccald2030min.Setaieapoialuatulndousauntreibuci
caresentindpernd,peomasacoperitcuofademaspresratcu
fin;dacaluatulestepotrivitdemoale,sentindeuorcuminile,iardac
acestaestetaresentindelanceputcusucitorul,ctsepoatedesubire,
apoisemaintindencontinuarectmaimergecuminile.Aluatulbine
reuitsentindecudosulminilor,trgnduseuordelacentrulfoiispre
margineamesei,dejurmprejur.Selucreazrepede,avndgrijsnuse
rupfoaia.Dupcesantinspetoatsuprafaameseiofoaiesubire,setaie
marginiledelatoatefoile,seadun,sefrmntdinnouisentindeoalt
foaie.
Selasfoilessezvntepuin(dacseusucserup)isestropesccu
unttopitsaucuulei.Cuacestefoisepotpreparadiferitefelurideplcinte,
baclava,trigoane,cataifimultealtele.
1430.trudelcumere
1,5kgmere,100gunt(pentrustropitfoaia),200300gzahr,50g
zahrpudrvanilat,coajrasdelaolmie.
Aluatulsepreparcanreetaprecedent,folosindaceleaicantitide
componente.
Concomitentcupreparareaaluatuluisepreparimerele,carese
curdecoaj,setaienfeliisubiri,seamesteccuzahr,scorioar,
coajdelmierasipuinpesmetalb.Dinaluatsentindeperndcteo
foaiecanreetaanterioar.Selaspuinssezvnte,sestropetecuunt
topitsaucuulei,sepresarcupesmetalbideasuprasentindmerele
pregtite,apoiseruleazapucnddintropartefaademas(pecaresa
ntinsfoaia)iridicndnsuscttrebuiesserulezetrudeluldupcarese
taiedupmrimeatviidecopt.Seaazntavauns,seungetrudelulpe
deasupracuunt,cuopan,isecoacencuptorlafocpotrivit,pnse
rumenete.
Dupcesacopt,selassserceascpuin,sepresarcuzahr
pudrisetaienbucipotrivite.
1431.trudelcunuci.
Aluatulsepreparlafelcanreeta1429,folosindaceleaicomponente
icantiti.nlocdemeresefoloseteumpluturdenuci(v.reeta1407).
1432.trudelcubrnzdevaci.
Sepreparlafelcatrudeluldemere,cudeosebireacsefolosete
umpluturdinbrnzdevacicaresepreparastfel:seiabrnzdevaci
proasptibinescursdezerisefrmntsausetreceprinsit.La1kg
debrnzseadaug100gfin,45glbenuuri,200gzahr,unvrfde
cuitdesare,coajdelmieras,100gstafide(saufr),scorioar,zahr
vanilat,dupgust,iseamestectotulbine,dupcaresepoatefolosila
umplereatrudelului.
1433.Sarailie
500gfoideplcintdincomersaupreparatencasdupreeta1429.
Pentruumplutur:300gmiezdenuc,500gzahr,300gunt,coajde
lmie,rom.
Sentindctedoufoi,unapestealta,selasssezvnte510min,
dupcaresetaiedreptunghiuricamde20x25cm,seungcuunttopit,se
presarlamijloccunucitocate,apoisendoaiepuinnuntrumarginile
foilordepelaturamailung.Sepregteteunbeiordegrosimeaunui
creioncareseaazpeunadinlaturilengustealefoiiiseruleaz.Ruloul
obinutsestrngecuminiledinambelepri,pnsencreetecao
armonicirmnedemrimepotrivit.Sescoatebeiorul,iarsarailiilese
aazntrotavunscuunt,unalngalta,sestropescpedeasupracuunt
topitisecocncuptor.Cndsuntgata,setoarnpesteelesiroppreparat
din300gzahri1/2lapisemaiinlacuptor1015min.Dacrulourile
auabsorbittotsiropulisuntcamuscate,semaipoateturnapesteelesirop.
Pentruaromigust,nsiropsepunecoajdelmie,vanilieiesende
rom.
1434.Baclava
500gfoideplcintdincomersaufoidetrudelpreparatecanreeta
1429.
Pentruumplutur:350400gnucipisate,25gcoajdelmie,vanilie.
Pentrusirop:400gzahr,100gmieredealbine,1lap,coajde
lmi,vanilie.
Foiledeplcintsaudetrudelsetaiedreptunghiular,demrimea
tvii.Cantitateadefoisempartentreipriegale.Primapartedefoisepune
ntavaunscuulei,avndgrijssestropeascfiecarefoaiecuulei.
Deasuprasepunepentreagasuprafaafoilorjumtatedincantitateade
umpluturdenuciiseacopercuunaltstratdefoi(adouaparte)stropite
deasemeneacuulei.Sepuneisentindeapoirestuldeumpluturi
deasuprasepuneultimapartedefoistropitecuulei.Setaiecuuncuitbine
ascuitbucidreptunghiulare,rombicesautriunghiulare,apoiseintroducn
cuptor,lafocpotrivit.Cndbaclavauaestecoapt,setoarnpesteeaun
siropdezahrnuchiarfierbinte,dupcareselassserceascisepoate
servi.
1435.Trigoanedinfoidetrudel.
Dinaluatulpreparatcanreeta1429sentindeofoaiecadetrudel
care,dupcesazvntatpuin,seungecuuleisaucuunttopitise
mpturetede34ori,astfelnctsseobinofoaiede1012cmlime,
dupcaresetaienbucide3035cmlungime.Launuldincapetelefiecrei
bucisepuncam40gumpluturdenucicaresepreparcanreeta1407.
Apoisempturetefiecarencepnddelacaptulundeestepusumplutura.
Prinmpturirencoluriseobinetrigonul.
Trigoaneleastfelmpturitesepunntrotavuns,seungielecu
uleiiseintroducncuptorssecoac.Cndsuntgata,selassse
rceascpuin,apoisetrecbucatcubucatprintrunsiropdezahrmai
legat,cruiaiseadaugpuinmieredealbine.
1436.Trigoanedinaluatfoitaj.
Pentrualuat:200gunt,250gfin,1lingurideoet,sareiapct
nghitefina.
Pentruumplutur:200300gmiezdenuc,60gzahr,1albudeou
sau12linguridelapte.
Pentrusirop:300gzahr,1/2lap,1lingurderom.
Aluatulsepreparcanreeta1429idupceafostturatde4orise
ntindeofoaiede1/2cmgrosime.Cuuncuitncinssetaiefoaianptrate
culaturade8cmipefiecaresepuncam40gumpluturdemiezdenuc
pisatnpiulisausfrmatcuvergeauaetc.ipreparatastfel:separatse
batealbuulcuzahr,seamesteccunucilepisateisemaiadaug,dup
gust,coajdelmiesaudeportocalras,zahrvanilatsauscorioar.Se
rsfrngeunuldincoluri,seaducepestecelopus,obinnduseastfel
trigonul,dupcaresestrngmarginileuor.Seaazntrotavumezitcu
apreceisecocncuptorncins,1012min.Lanceputfocultrebuiesfie
mare,dupcaretemperaturasereducedincencemaimult.Cndsunt
gata,selassserceascpuin,apoisetrecbucatcubucatprintrun
siropdezahrmailegat,cruiaiseadaugpuinmieredealbine.
1437.Cataifcufric
400gfin,2ou,apctcuprinde,puinsare.
Pentrusirop:250gzahr,300mlap,1/2batondevanilie,200gunt,
400gfricpentrugarnitur.
Dinfin,ouiapctprimetefinasepreparunaluatcadetiei.
Sempartealuatulndouisentindecteofoaiectmaisubire,dupcare
selaspuinsseusuce,apoisersucete,formnduseunsul,dincarese
taietieiifoartesubiriisentindpeofademassseusuce,darnu
preamult.Seiaotavdreptunghiularctmaimare,seungebinecuunt,se
ntindtieiifrumospefundultviiicuuncuitcrestmcataifulcanporii.
Sestropescbinetieiideasupracuunttopitiseintroducncuptorbine
ncinscasserumeneascpuin,dupcaresestropesccusiroplegatise
lassserceascbine.naintedeserviresebatefrica,careafostinutn
frigider23ore;altfelnusebatebine.Cndfricaesteaproapetreisferturi
gataseadaug23linguridezahrpisaticernut.Jumtatedincataifse
scoatedintavpeunplatouplat,sentindedeasupraopartedinfricpeste
caresepunerestuldecataifnaceeaiordine,cutieturntreele.Curestul
defricsegarnisetecataifulpedeasupra.
1438.Aluatfraged
400gfin,200gunt,12glbenuuri,100gzahr,unvrfdecuit
sareieventualmirodenii,dupgust:coajdelmiesaudeportocalras,
zahrvanilat,1linguriderom.
Secernefinapeoplanetsauntruncastron,seadauguntultiat
nbucele,oule,zahrulpisat,sarei,dupgust,unelemirodenii.Se
amestecscurtirepede,attctssencorporezeingredientele,obinndu
seococneted,semitare,careselassseodihneasc12ore,dupcare
sepoatefolosilapreparareadiferitelorprjituri.
1439.Aluatfragedcubicarbonatsaucuprafdecopt
400gfin,150guntsaumargarin,2glbenuuri,1ceacde
smntnsaulapte(100ml),100gzahrpudr(pisaticernut),coajde
lmie,unvrfdecuitdebicarbonatsauprafdecopt,1vrfdecuitsare,1
lingurdezeamdelmiesaurom.
Secernefinapeoplanet,sefaceogropilamijlocncaresepun
zahrulpudr,untultiatnbucele,smntnasaulaptele,glbenuurile,
sarea,coajadelmieibicarbonatulsauprafuldecoptstinscuzeamde
lmiesaucurom.Sefrmntscurtirepedepnsencorporeazingredi
enteleisefacecocanetedinupreamoale.Selasapoisseodihneasc2
ore,dupcaresentrebuineazladiferitepreparatepentrudesert.
1440.Aluatfoartefraged(pufos)
200gfin,150gunt,160gsmntngroas,1vrfdecuitsare.
Secernefinantruncastron,seadauguntulmoale(saufrecatdin
timpcuzahr),smntna,puinsareisefrmntrepede.Selas3040
minlaodihn,dupcaresentinde,peoplanetpresratcufin,ofoaie
de2cmgrosime,semptureteisedlarecepentru2030min.Apoise
repetoperaiancodatiseddinnoularecepentru1020min,dup
caresepoatefolosilapreparareapateurilor.
1441.Aluatdetartefrzahr
300gfin,2glbenuuri,100guntsaumargarin,1/2linguride
sareitotattaprafdecopt,apctcuprindealuatul.
Sareaiprafuldecoptseamesteccufincernut,seadauguntul
tiatnbucele,seamestecdinnou,apoiseadaugapctabsoarbefina
casiasunaluatsemitare.Dupcesefrmnt,selasaluatulsse
odihneascoor,apoisemparten2025buciegalecaresepunnforme
micidetarte,cptuindcualuatinteriorulacestora.
naintedeaseintroducencuptor,seneapcocadinformencteva
locuri,cuvrfulunuicuit,casnuseridicesaussedeformezegoluln
timpulcoacerii;pentruaceastasemaipunenforme,pestealuat,icteo
pungulidehrtiealbcuboabeuscatedeporumbsaudefasole.Seaaz
tartelentrotaviseintroducncuptorulnclzitcevamaislabcadeobicei.
Dupcesaucopt,tarteleselas1015minsserceasc,dupcaresescot
dinformeiseumplucucremsaucuumpluturapecareodorim.
1442.Aluatpentrutartedulci
400gfin,150gunt,100gzahr,1ou,23linguridesmntnsau
lapte,1vrfdecuitdeprafdecopt,1linguridezeamdelmie.
Aluatulseprepardupreetaprecedent,respectndtoateindicaiile.
Tarteledinacestaluatsefolosescpentruafiumplutecucreme,fructesaucu
diferiteumpluturidulci.Seservesccapentrudesert.
1443.Tartecucpune,zmeursaucufragi.
Aluatulseprepardupreeta1442.Tartelesepotcoacecu12zile
naintedentrebuinare,darseumpludoarcu23orenaintedeservire,
deoarecealtfelcouleelepentrutartesenmoaieisesfrm.
Pentruumplutur,cremadevanilieseprepardin:1/2llapte,150g
zahrtos,34ou,60gfin,1pacheelvanilie,50gzahrpudr.
Pentrurestuldeumplutursentrebuineazfructe:500600g
cpune,zmeursaufragistropiicurom.
Pentrupreparareacremeidevaniliesefreacoulecuzahrul,se
adaugfinaisesubiazcupuinlapterece,iardupaceeasetoarn
restuldelaptefierbintencaresapuszahrvanilat.Seamestecn
continuarepefoc,pndcremanctevaclocoteisengroa.Apoiseiala
oparteisemaiamesteccremapnsercete,dupcareseumplucuea
tartelepnla3/4dinnlime.Pestecremseaazfructelesplatei
stropitecurom.Laurmsepudreazcuzahrpudr.
1444.Tartecucpuneicufricbtut.
Tartelesepregtesclafelcanreetaprecedent,cudeosebireacla
urm,naintedeafiservite,pesteumpluturadecremsaunumaidefructe
sepunecupriulfricbtutcuzahricuvanilie,iardeasupra,peste
fric,sepunecteocpunntreag.
1445.Tartecuzmeuricufricbtut.
Sepreparlafelcanreetaanterioar,nlocdecpunepunnduse
laurmzmeur.
1446.Tartecuviine.
Aluatulsepregtetelafelcanreeta1442.
Pentruumplutur:750gviine,250gzahr,2ou,100gmiezde
nuc,50gpesmetalb,30gunt,1vrfdecuitscorioarpisat.
Viinele,croralisauscosmaintismburii,sepresarcu150gde
zahriselasssescurg23ore.ntretimpsepreparaluatulcucarese
tapeteazformeledetarteunsecuunt.Sepresarcupesmet,dupcarese
punviinelescursedezeam,pestecaresetoarnurmtoareacompoziie:se
punglbenuurilentruncastron,sefreaccurestuldezahr,seadaug
miezuldenucmcinat,scorioarapisatilaurmalbuurilebtute
spum.Seamestecuoradugndpuinctepuinzeamascursdela
viineiimediatsepunformelentrotav,seintroducncuptorlafocdomol
isecoc3040min.
1447.Tartecucaise.
Sepreparlafelcatartelecucpune,cudeosebireacnlocde
cpunesefolosesccaise,caresealegnuprearscoapte.Caiselesespal,se
taiendou,lisescotsmburii,seaazntrocrati(cutieturansus),
pesteelesetoarnsiropbinelegat(200gzahr,100mlap)isedaun
ctevaclocote.Sescotapoidinsiropscurgndusebineiseaazcte23
jumtidecaisepestecremadevaniliepusdintimpncouleeledealuat
(tarte)preparateconformindicaiilordatelareeta1442.Laurm,cndsau
rcitcaisele,sepensuleaz(glaseaz)pedeasupracusiropulrmasacrui
consistensemreteprinnclzire,sauseglaseazcujeleudefructe
nclzit.
1448.Tartecubezeaidulceasaugem.
Aluatpentrutarte:400gfin,100gunt,80gzahr,12glbenuuri,
23linguridesmntnsaulapte,1vrfdecuitprafdecoptsaubicarbonat,
sare,1linguridezeamdelmie.Dulceasaugemdefructe300g.
Pentrubezea:3albuuri,150gzahr,1lingurdezeamdelmie.
Dincomponenteleprevzutepentrualuatseprepartartedup
indicaiiledinreeta1442.Apoi,nfiecaretartsepunecteolinguride
dulceasaudegemdefructe,restulspaiuluiumplndusecubezea.
Umplereasefacecuajutorulunuipocuduisauaunuicornetconfecionat
dinpergament.Laurm,dupcetarteleumplutesaurcit,seglaseazpe
deasupracujeleudefructenclzit,saucusiropgrosdeladulcea.
Bezeauaseprepardin3albuuri,caresepunntrunvascufundul
oval(cznel)introdusnaltvascuapclocotit;dupcealbuurilesebat
spum,seadaugtreptatzahrulisecontinubatereapnceacestease
ngroaiatunciseadaugzeamadelmie,dupcaresescoatevasuldin
apaclocotit,sepunenaltvascuapreceisemaibatalbuurilepuin.
(Zeamadelmiepoatefinlocuitcusaredelmiedizolvat,iarpentru
coloraresepoateadugafoartepuincolorantalimentardizolvatnpuin
apsauzeamdefructe(caise,fragi,zmeur,cpunesauviine).
Bezeauapoatefipregtitimaisimplu:albuurilesebatcuzahrfr
asemaipunenbaiedeapclocotit.Aceastvariantestebunnumaidac
tarteleseservescimediat,altfelbezeauaselas.
1449.Tartecucremdevanilieicustruguri.
Tartelesepreparcanreeta1442,folosinduseaceleaicomponente
icantiti,darnlocdecpunesefolosete1kgdestruguri(Ceaslacu
bobulbinecopt)inplus:150gzahrpentrusiropijeleupentruglasat.
Secoctartele,selassserceasc,dupcareseumplucucremde
vaniliepestecareseaazboabeledestrugurinprealabilopriteidateprin
siropdezahr.Dupceselaslarece2030min,seglaseazcujeleude
fructebinenclzitsaucusiropgrosdeladulcea.
1450.Tarte(coulee)dinaluatfragedcuarlot.
Tartele(couleele)sepreparcanreeta1442.
Pentruarlot:250gzahr,100mllapte,3glbenuuri,500gfric,
300gfructeconfiate,30mlrom,1pacheeldezahrvanilat,25ggelatin.
Sepunglbenuurilentruncznel,seadaugzahrulisefreac5
6min,dupcareseadauglaptelefierbinte,zahrulvanilatisepunepefoc,
amestecndncontinuucuuntel,pnesteaproapesdeanfiert;atuncise
maiadauggelatina(caresepunedintimplanmuiatnaprece,seine1
or,dupcaresestoarcebine)impreunsemaiamestecpefoc23min.
Seiaapoicremadepefociselaslarece.ntretimp,fricaseinelafrigider
sausetoarnntrunligheanmic(cznel)careseaaznaltvascughea
pisat,apoisebatecutelulpnsengroa,dupcareseadaugromul,
amestecnduseuorpnsefacecompoziiaomogen.Seumpluapoitartele
cuajutorulunuicornet,iarpestecremadearlotseaazfructeleicteo
rozetpriatcufricreinut,capentrudecor.
1451.Tarte(coulee)cunuci.
Tartelesepreparcanreeta1442.
Pentruumplutur:4albuuri,200gzahr,250gmiezdenuc
mcinat,coajadelaolmie,zeamadela1/2lmie.
Sebatalbuurilespum,apoiseadaugtreptatzahrul,zeamade
lmieisemaibat56min.Seadaugnucile,coajadelalmiarasise
amestecuornumaipentruomogenizare.Cuaceastcompoziieseumplu
couleelecoaptenumaipejumtate,dupcareseungcugemsaucu
marmelad.Tarteleumplute(couleele)sepunntrotav,seintroducn
cuptoruluornclzitiseinpnserumenescpedeasupra.
1452.Tartecuorezigemdecaisesaudulcea.
Sepregtesctartecoaptedupindicaiiledatenreeta1442icnd
suntrecisepunenfiecaretartcteolinguridegemsaudedulcea,
dupcareseumplucuorezfiertnlaptecuvanilieizahr(binercit),iar
pesteorezsepunedinnougemsaudulcea.Semaipoategarnisiicu
fructeproaspete(cpunesaufragi),iarnorezulfiertsepoateintroduce
cremadevaniliecareseprepardupreeta1590.
1453.Lintzercumere(plcint)
350gfin,250gunt,300gzahr,2ou,1pacheelprafdecopt,
coajarasdela1lmie,1lingurcuvrfdegri,scorioar,1kgmere
acrioare.
Finasecernentruncastron,seadaug150guntmoale,200g
zahr,oule,prafdecoptstinscuzeamdelmieieventual23linguride
laptedacaluatulestepreatare.Seamestecpnlaomogenizareacompo
ziieintrunaluatneted,nupreamoale,careselassseodihneasc50
min.nacestintervalsepreparumpluturademereastfel:merele,curate
decoaj,seradperztoareamare,sepunntrocratipefociseadaug
zahrulrmas(100g),restuldeunt,coajadelmieras,scorioarise
amesteccuolingurdelemnpncemerelelaszeam,seadauggriuli
seiacompoziiadepefoc.Dindoutreimidealuatsentindeofoaiedup
mrimeatviidreptunghiulare,cucaresetapeteaztava,iardeasuprase
ntindeumpluturademere.Dinrestuldealuatseformeazsuluricu
diametrulunuicreionidinacesteaseconstruietedeasupraumpluturiiun
grtar,dupcareseintroduceplcintancuptorlafocpotrivit.Dupcese
scoatedincuptorisarcitpuinsetaienbucintav,apoisearanjeaz
peunplatouisepresarcuzahrpudr.
1454.Lintzercunuciimarmelad.
Aluatulsepreparcanreetaprecedent,folosindaceleaicomponente
icantiti.
Pentruumplutur:150gmarmelad,200gmiezdenuc,2albuuride
ou,zahrvanilat,scorioar,zahrpudr.
Compoziiedeou:2ou,60gzahr,50gfin,1lingurzeamde
lmie.
 Aluatulsentindepeotavdreptunghiular,apoiseneapncteva
locuriiseintroducencuptor,undenusecoacedefinitiv(numaicirca70%).
Dupaceea,petoatsuprafaasentindeunstratdemarmeladpestecare
seaazumpluturadenuci,prgtitastfel:ntrunvascufundulovalsepun
zahrul,nucilemcinate,scorioar,coajadelmieras(eventualvanilie
sau1lingurderom),albuurilenebtute,seamestecpefocpnse
nclzescbine,dupcaresetoarnntavpestefoaiaunscumarmelad.Se
niveleazuniformipesteaceastasemaitoarnocompoziiedinou
pregtitastfel:albuurilesebatcuzahrul,seadaugzeamadelmie,
glbenuurileoprite,finaiseamestecctmailejer.Seniveleazise
introducedinnouncuptorulnclzitmoderatssecoac.Setaiecaldise
presarcuzahrpudr.
1455.Plcintcuprune
400gfin,150gunt,200gzahr,100mllapte,4ou,1/2pachet
prafdecopt,600gprune,50gzahrpudr.
ntruncastronseamestecglbenuurilecuzahrul,seadaugfina,
lapteleiprafuldecopt,iarlaurmalbuurilebtutespum,amestecndu
seuor.Setoarncompoziiantrotavunscuuntipudratcufin,se
aazdeasuprapruneledesfcutendoufrsmburiicuparteatiatn
sus.Secoacelafocpotrivitpncealuatulcaresaridicatntreprunesa
rumenit.Setaiecaldisepresarcuzahrpudr.
1456.Plcintcuviinel(aluatcusmntn)
300gfin,300gsmntn,2ou,200gzahr,600gviine,50g
pesmetalb,50gzahrpudr.
Sefreacoulecu100gzahr56min,dupcareseadaugfina,
smntna,puinsareisefrmntbine.Selasaluatulsseodihneasc
12ore.nacestintervaldetimpsescotsmburiiviinelor,seadaugrestul
dezahr,pesmetiselasssteacam1or.Dinaluatsentinddoufoicu
grosimeade1cm.Primafoaieseaazpeotavisecoacepejumtate,apoi
sescoatedincuptor,sepresarcupuinpesmetisepundeasupraviinele
scursedezeam,pestecareseaazptrateculaturadecirca10cm,
decupatedinadouafoaie.Acesteaseungcuoupedeasuprasausepresar
cupuinzahrtosiseintroducetavadinnouncuptor.Secoaceplcinta
pnsarumenitpotrivit.Setaiedupcesarcitpejumtate,dup
conturulptratelorsuprapuseisepresarpedeasupracuzahrpudr.
1457.PlcintcuviineII(aluatcuunt)
Pentrualuat:300gfin,200gunt,200gzahrpudr,5ou.
Pentruumplutur:600gviine,150gzahrtos,5albuuri.
Dinfin,unt,zahrpudriglbenuurisepreparaluatul,dincare
sentindeofoaiedemrimeatviincareseaaz.Secoacepejumtate,
apoisetoarnpedeasupraumpluturapreparatdincele5albuurirmase
delapreparareaaluatuluicaresebatcuzahrul,laurmadugnduse
viinelefrsmburi.Seniveleazculamaunuicuit,modelnddeasupra
rndurisaugratii,seintroducetavancuptorisecoaceplcintalafoc
potrivit.
1458.PlcintcuviineIII
 200gunt,200gzahrpudr,250gfin,60gamidon,56ou,600g
viine,1pacheelprafdecopt,100mllapte,30guntpentruunstava,1
lingurzeamdelmie.
Sepunntruncastronuntulizahrulpudrisefreacpnse
obineocremspumoas.Seadaugglbenuurileunulcteunulise
amestecbinepnsencorporeaz.Seadaugprafuldecoptstinscu
zeamdelmie,laptele,fina,amidonul,amestecndusencontinuare23
min,dupcareseadaugalbuurilebtutebine.Setoarncompoziiantro
tavdreptunghiular(caaceeadelacuptoruldearagaz)unscuunti
presratcufin,seaazpedeasupraviinele,croralisauscos
smburii,seintroduceplcintancuptorisecoacetimpde3035min,la
temperaturpotrivit.Setaienbucidupcesarcitpuinisepresar
pedeasupracuzahrpudramestecatcuzahrvanilat.
1459.Plcintcuciree.
Sepreparlafelcaplcintacuviine,numaicdupcelisauscos
cireelorsmburii,acesteasestropesccuolingurderomsuperioramestecat
cuolingurdezeamdelmie.
1460.Plcintcubrnzdevaci.
Pentrualuat:500gfin,250gunt,50gzahr,1vrfdecuitprafde
coptipuinsare.
Pentruumplutur:400gbrnzdevaci,34ou,100gsmntn
groas,50gunt,100gzahr,1lingurgri,1pacheelzahrvanilat,60100
gstafide,coajdelmiesaudeportocalras.
Sepunntruncastronuntulmoale,fina,zahrul,prafuldecopt,sare
iseamestecbine.Selasaluatullarece3040min,dupcaresemparte
ndoujumti.Dinprimajumtate,peoplanetpresratcufin,se
ntindeofoaiedemrimeatviincaresecoaceplcinta.Seaazntavi
deasuprasepuneunstratdeumpluturpreparatdinbrnzdevaci
amestecatcuzahrul,glbenuurile,smntn,untultopit,griul,zahrul
vanilat,coajadelmieras,stafideleopriteilaurmseintroducn
aceastcompoziiealbuurilebtutespum,amestecnduorpnla
ncorporareanrestulcompoziiei.Stratuldeumpluturseacopercufoaia
preparatdinrestuldealuat,seungepedeasupracuoubtutiseintrodu
cencuptorulnclzitpotrivit.Cndsacopt,sepresarcuzahrpudr,se
taienbuciiseaazpeplatou.
1461.Plcintcubrnzdevacinfoideplcint
500gfoideplcint,200guntsaumargarin.Umpluturaseprepar
lafelcanreetaanterioar,folosindaceleaicomponenteicantiti.
Seungecuuntotavdreptunghiularcudimensiuneapotrivit,apoi
setaiefoiledeplcintdupformaimrimeatvii.Jumtatedinfoiseaaz
ntavstropindusentreelecuunttopit,iardeasuprasentindeumplutura
debrnzpreparatdupindicaiiledinreetaprecedent.Pesteumplutur
seaazcealaltjumtatedefoideplcint,stropitentreelecuunt.Seunge
plcintadeasupracurestuldeuntiseintroducencuptorulnclzitpotrivit.
Cndplcintaestegata,setaiecndestecaldnbuciisepresarcu
zahrpudrpedeasupra.
1462.Plcintcubrnzimrar.
 Aluatulsepreparlafelcanreeta1419,folosindaceleaicomponente
icantiti.
Pentruumplutur:200gbrnztelemea(deDorna),300gbrnzde
vaci,2ou,ctevalegturidemrarproaspt,saredupgust.
Dupcealuatuladospit,sepunepeoplanetpresratcufini,
cusucitorul,sentindeofoaiedemrimeatviincaresecoaceplcinta.
Foaiaseaazntavaunscuuntsausetaienptrateculaturade1214
cm,pecareseaazumpluturadebrnzfrmntatcuou,mrartiat
mruntieventualpotrivitdesare.Foileptrateseumplucaibrnzoai
celepoalenbru(v.reeta1419)sausepregtesccatrudelulcubrnz(v.
reeta1432).Seaazntav,seungpedeasupracuoubtutisecocn
cuptor3040min.
1463.Plcintcuurdimrar.
Sepreparlafelcanreetaanterioar,cudeosebireacnlocde
umpluturdebrnzsefolosesc600gurddulce.Serecomandcadupce
sapregtitplcintaisaaezatntavaunscuuntsselasesmai
creasccirca30min,dupcareseungecuousaucuunttopitise
introducencuptorlacopt.
1464.Plcintcugriicufructedindulcea.
Pentrualuat:400gfin,200gunt,50gzahr,5gsare.
Pentruumplutur:300ggri,5ou,1llapte,200gzahrtos,12
pacheeledezahrvanilat,coajdeportocalras,300gfructedinorice
dulcea.
Dinunt,fin,zahr(50g)ipuinsaresepreparococfraged,din
caresentinddoufoidedimensiuneatviincaresecoaceplcinta.
Separat,ntrooal,sepunelaptelesfiarbncaresetoarngriul
treptat,ctepuin,presrndusesubformdeploaieiamestecndrepede
cuuntel,casnusefaccocoloae.Seadaugzahrul,zahrvanilati
dupcesarcitpuinseadaugpernd,unulcteunul,ouleiseames
teccucoajadeportocalsaudelmieras,fructedindulceasaufructe
confiate,tiatenbucelemiciiseaazntavpestefoaiantins,iar
pesteaceastumpluturdegrinivelatsepunecealaltfoaiedealuat.
Plcintasetaiedecrud,cuuncuitculamasubire(frssedeformeze),
seintroducencuptorisecoacepnserumenetefrumospedeasupra.
Dupgust,sepoateservicusiropdefructesaudezahrars(caramel).
1465.PlcintcudovleacI.
Pentrualuat:600gfin,50mlulei,1ou,30gdrojdiedebere,1pahar
delapte,1lingurdezahr.
Pentruumplutur:34kgdovleac,300gzahrtos,50gzahrfarin
(pudr),scorioar,1ou.
Secernefinantruncastron,seadaugdrojdiadizolvatcupuin
laptecldu,1ou,ulei,zahr,puinsareilaptecldusauapattct
cuprindefina.Sefrmntlanceputcufurculiaiapoicumna,pnse
obineococsemitarecareseacopercuunervetiselaslaunloccldu
screasc.
ntretimp,dovleaculsecurdecoajidesemine,sedpe
rztoareamare,seamesteccuzahrtosicuscorioarpisatisepune
ntrotavlacuptor.Dupcoacereselassserceasc.Aluatuldospitse
mparten23bucidincarepernd,peoplanetpresratcufin,se
ntindecteofoaiesubirepestecaresepuneunstratdedovleacsemicopt,se
ruleaz,seaazntavaunscuulei.Pedeasupraseungecuoubtutsau
cuuleiiseintroducencuptor,undeseine1/2or.Seservetecaldsau
rece,presratcuzahrfarin.
1466.PlcintcudovleacII.
Sepreparaluatullafelcanreetaprecedentidupceacrescutse
mparten810priegale.Dinfiecarepartesentindecteofoaiecarese
ungecuuntsaucuuleicldu,sepunedeasupradovleacpregtitdup
indicaiiledatenreetaanterioar,dupcaresempturescastfel:seaduc
marginilefoiilamijlocpetrecnduseunapestealtasubformdeplic,se
apaspuincudegetele,dupcareselas2030minsmaicreascaluatul,
apoiseaazntviunsecuulei,iarplcinteleseungpedeasupracuoui
seintroducncuptor.Cndsuntgatasepudreazcuzahr.
1467.Plcintcubrnz.
Pentrualuat:300gfin,1pachetmargarinsau1pachetunt,4
linguriap,1linguroet,sare.
Pentruumplutur:1kgbrnzdevaci,200gzahr,100gfin,75g
unt,4ountregi,stafide,coajarasdela1lmie,zahrvanilat.
Seamesteccomponentelepentrualuatpnseomogenizeaz,darnu
sefrmnt,nctpotrmnebucelemicidegrsimencoc.Aluatulse
inelarece24ore,frsnghee,apoisentindejumtatedinaluatpe
fundultviiunscuunt.
Umpluturasepreparamestecndcomponentelepnseobineo
compoziieomogen.Seaazumpluturantav,seniveleaziseacoper
cucealaltjumtatedinaluat.Seneapnctevalocuricufurculia,
ptrunzndpnlafundultvii.Sepoateungecuou.Seintroduceplcinta
ncuptorulncins,secoacelafociute1015min,apoisereducetemperatura
isecontinucoacereapnserumenetefrumos.
1468.Aluatrapidromnescpentruplcintcubrnz
600gfin,100mlulei,200mlap,1ou,1linguroet,1linguri
rascusare,200300gmargarinsauunt.
Dinfin,ulei,ap,oetsefrmntcocapotrivitdemoaie,frsfie
lipicioas.Sentindecusucitorulofoaiesubireirotundiseungecu
margarinbinefrecat.Sefacopttieturiradiale(subformderozet)lsnd
nmijlocundiscavnddiametrulaproximativjumtatedincelaldiscului
iniialnetiat.Fiecareporiunesentoarcepestecerculdinmijloculfoiipeste
parteaopus(dinfa).Astfeisesuprapunporiunile1cu5,2cu6,3cu7.
a.m.d.Selascocanrepaus12orelalocrcoros,saulafrigider.Se
ntindeapoicusucitorulofoaiepnlagrosimeade56mm,sempturete
ntreisaunpatru,ntocmaicaaluatulfranuzesc,dupcaresentindeo
foaiesubiremaimarededouoridecttavaiaceastasesecioneazn
dou,formnddoufoipotrivitepentrusuprafaatvii.
Primafoaieseaazpetav,sepunepeeaumpluturadoriticua
douafoaieseacoper,selipescprinapsarecudegetelemarginile,seunge
foaiadedeasupracuuleisaucuunttopitisecoaceplcintalacuptor.n
timpcesecoacelacuptor,foaiagroassenfoaienmultefoisubiri,ca
aluatulfranuzesc.
 1469.Foitaj(aluatfranuzesc)debaz
300guntsaumargarin,300gfin,1glbenu,1/2linguridesare,
1lingurdeoet,apctcuprindefin(circa200ml),60gfinpentruunt.
Secernefinapeoplanet,apoisefaceogropincaresepuneun
glbenu,ap(nuprearece),sareadizolvatioetul.Lanceput,seamestec
cuvrfulunuicuitsaucuofurculi,pncndtoatfinasevatransforma
ncoc.Apoisefrmntcumnapncndaluatuldevineomogeninuse
mailipetedemninicideplanet;lanceputsepunemaipuinapiar
laurmsemaiadaugdupnevoie.Aluatulfrmntatsenveletentrun
ervetiseinelarece2030min.
nacesttimpsefrmntuntul,careafostbinescursdezerprin
presareiinutnfrigider,casfietare;untulsetaienbucele,seadaug
finaicudosuluneifurculiesefrmnt12min,frssenmoaie,dup
careisedoformdreptunghiularisepunepentructevaminutelarece
(frsentreasc).nacestmoment,sepresarplanetacufinise
ntindealuatulcusucitorul,subformaunuidreptunghide2orimaimare
dectdreptunghiuldeunt.Marginiledreptunghiuluidealuatsentindmai
subiri.Lamijloculdreptunghiuluidealuatseaazdreptunghiuldeuntcare
sempacheteazcualuatastfel:sentorcmarginilefoiidealuatpeste
dreptunghiuldeuntnformdeplic,seapasuorcumnaisepunen
frigiderpentru20min.Dupcesescoatedinfrigider,sepunepeplaneta
presratcufinisentindecusucitorulofoaiede34orimailungdect
latidegrosimeuniform(camde1,5cm),caresempturetentreisaun
patru,astfel:parteafoiidinstngasesuprapunepestedoutreimialefoii
spredreapta,apoiparteafoiidindreaptasesuprapunepesteparteastng,
dupcareseapasuorcumnaiseddinnoularece.
Operaiaserepetde45oricuintervaldeodihnlafrigiderdecte20
min.Dacsempturetenpatru,atuncioperaiasefacenumaide34ori,
nfelulurmtor:prilelaterale(capetele)sendoaieaducndusespremijloc,
fanfa,iapoincodat,nformauneicrinchise.Operaiade
mpturireintinderesepoatefacededouori,unadupalta,ceeaceva
scurtatimpuldelucru.
Foitajulobinut(crud)seinenvelitcuunervetsubirelafrigider
pnlafolosire,pentruprodusuldestinat,sausentindecusucitorulnfoi
subiri,deformaidemrimeatvii,carenuseungcidoarsestropesccu
aprece,iarfoaiaaezatseneapcuofurculidinlocnloc,pentreaga
suprafa,pentruanusebalona.Secoacepnlarumenirecomplet,lao
temperaturctmaimare,timpde1214min,dupcaresemicoreaz
temperatura,foitajulinndusencuptorpnsevarumenifrumosiseva
constatacestecoptsuficient.Sentrebuineazpentrucremnit.
Unelendrumri(indicaii):
finatrebuiesfienumaidecalitatebuniproasptcernutaprin
sitdemtase;
untulsnuaibzer.Dacarezer,acestasepoatescoatepresndu
lcudosuluneilinguridelemn;
untulnutrebuiesfiemoale,nicipreatare,cassepoatntinde
frssenglobezenaluat;
 aluatulnutrebuiesfietare,nicipreamoale.Totuidacaluatul
estepreamoale,sepresarmaimultcufinntottimpuloperaieideturare
(ntoarcere);apoitoatfinadeprisosdepealuatsenlturcuopan,
pentrucaaluatulsnusembinecumultfin,altfelfoitajulvaieiuscat;
oetulpoatefinlocuitcuzeamdelmiesaucuvin;
glbenuulpoatefisuprimatdinreet;
sucitorul(vergeaua)serecomandsfiecumnerelacapete;
cuptorularerolulcelmaiimportant.Lanceputtrebuiesfiectmai
ncins,cascreascaluatul.Abiadup1012minseslbetepuinfoculi
sepoatedeschideuacuptorului,darpuinictmairepede,attctsse
poatvedeadacaluatulacrescutidacsarumenit;dacnusarumenit
senchiderepedecuptorulisemaicontinucoacereactestenevoie,dup
caresescoatedincuptor;
foaiadefoitajcopttrebuiesfiebinerumenit,altfeleaeste
compact,greaitare.
1470.Omiedefoi(millefeuilles)cupastdemere.
Aluatuldefoitajsepreparlafelcanreetaprecedent,folosind
aceleaicomponenteicantiti.
Pentruumplutur:1kgmere,300gzahrtos,50gunt,coajde
lmie,scorioar,zahrvanilat.
Sealegmereacrioare,securdecoaj,setaienfeliisubirisause
radperztoareamareisepunntrocrati,lafoc,mpreuncuzahrul,
untulipuinap.Seamestec,clindusepnscadiseleagpuin.Se
adaugcoajadelmieras,scorioarpisat,zahrvanilat,seamesteci
selassserceasc.
Foitajul(aluatuldefoitaj)poatefipregtiticoptdintimp.Sentindepe
planetapresratcufinofoaiedecirca1cmgrosime.Cuuncuitsaucu
ruletasetaiedinfoaieptratesauromburiculaturade68cm,seaazntr
otavneunsdaruorstropitcuaprece,seintroducimediatncuptorul
binencinsisecoccirca1214min.Dupcoacerefoilesedespicndou,
ntreelesepuneunstratdeumpluturdemereapoisepresardeasupracu
zahrpudr.
1471.Omiedefoicugemdecaise.
Foiledinaluatulfoitajdupceaufostcoapte,aacumsaartatn
reetaprecedent,sedespicndouintreeleseaplicunstratdegem.Se
potsuprapuneimaimultefoicoapteiumplutentreelecustraturidegem.
Deasupraultimuluistratsepresarcuzahrpudrsauseglaseazcu
jeleudefructe.
1472.Rulouricufric.
Sepreparaluatullafelcalareeta1469.nplussuntnecesare1ou,
50gzahrtosifricbtut.Dinaluatulfoitajsentindeofoaiegroasde
1/2cm,caresetaienbenzide30cmlungimeide2cmlime,dupcare
senfoarnspiralpetuburispecialedetablavnd15cmlungime.Se
aazntav,seungcuou,sepresarpedeasupracuzahrtos,seintroduc
ncuptorisecoclafocbinencins1214min,dupcaresescotdepe
tuburi.Selasapoisserceasciseumplucufricbtutcuajutorul
unuicornet.Rulourilesemaipotumple,nafardefric,cuoricefelde
crem.
 1473.Rulouricucremdevanilie.
Moduldepreparareestelafelcanreetaanterioar,cudeosebireac
nlocdefricbtut,rulourileseumplucucremdevanilie(v.reeta1589
sau1590).
1474.Merenfoitaj.
Sefolosescaceleaicomponeneteicantiticalareeta1469;nplus
suntnecesaremere,zahrtos,zahrvanilatiscorioar.Sealegmeremai
mici,creetisauionatane,securdecoajidesmburi,dupcarese
introducenscobiturpuinzahrtosamestecatcuscorioarpisat.Din
foitajsentindeofoaiedecirca1/2cmgrosime,dincaresetaieptraten
funciedemrimeamerelorcaresenfoarcuele,adunndcelepatru
colurialefiecruiptrat.Seaazntrotavneunsdaruorstropitcu
apisecoclafocpotrivitdetare.Dupcesaurumenitsuntgataise
pudreazcuzahr.
1475.Flancuricucaisesaucuportocale.
Pentrualuat:300gunt,300gfin,1/3linguridesare,1linguri
deoet,1lingurcuvrfdefinpentrufrmntatuntulifinpentru
presrat.
Pentrucremadevanilie:4ou,3/4llapte,150200gzahr,100g
fin,1plicdezahrvanilat.Caisesauportocale:600gcaisesau3portocale.
Jeleudefructe:23linguri.
Sepreparaluatulcalareeta1469.Sentindeofoaiegroasde1cm,
caresetaienbenzilungide10cmilatede5cm.Seaazpeotav
neuns,darstropitpuincuaprece.Apoipefiecaredinbenzisecresteaz
cuuncuitafoarteascuitpemargineunchenar,frsseptrund
aluatulcomplet,dupcaresecoaceimediat,lafelcaoricefoitaj.Dup
coaceresescotdintavisepreseazcumnamijloculpentruafacelocla
cremadevaniliecucareseumpluctepuinipestecareseaaz,pentru
aspect,ctevasferturidecaisenprealabilopritepuinnsiropdezahr.n
locdecaisesepotpunefeliideportocalepreparatedintimp,lafelcai
caisele.Apoi,pestefructe(caisesauportocale),sepensuleaz(seglaseaz)cu
jeleudefructesaucusiropuldezahr,ncaresauopritcaiselesau
portocalele,dupcesamaiadugatnacestazahrisamailegat.Pentru
glasatsuntsuficiente23linguridejeleusaudesiropdezahr.
Flancurilepotfiumpluteicualtefructe:mandarine,piersici,struguri,
zmeur,cpune,fragietc.
Cremadevaniliesepreparlafelcanreeta1590.
1476.Plcintcucremdevanilie(cremnit)
Cremnitulesteoprjiturdinfoitajcucremdevanilie.Aluatulde
foitaj(v.reeta1469),dupceestepregtit,setaiecrudndoupriegale,
dincaresentindpernd,peplanetapresratcufin,foide1/2cm
grosime,demrimeaiformatviidecopt.Seaazfiecarefoaientrotav
neuns,stropitcupuinap.Seneapcuofurculinctevalocuri
pentruanusebalonaiseintroducncuptorulbinencins.Secoc1214
min,pnlarumenirecomplet.ncazcsauprlitpuin,acestease
cur,apoiseaazcufaansuspeunplatoudrept,demrimeafoitajului.
Pesteacestfoitajsetoarncremadevanilienstarefierbinte(v.reeta1589)
iseniveleaz,iarpestecremseaazceadeadouafoaiepusinvers,cu
faapestecrem.Selas2030minsserceasc,dupcaresetaiecuun
cuitumed.Sepudreazcuzahrvanilatamestecatcuzahrpudr.
1477.Plcintdinfoitajcuspumdezmeursaudecpune.
Pentrufoisefolosescaceleaicomponenteicantiticalareeta1469,
iarpentruspumsuntnecesare:5albuuri,300gzahr,300gzmeursau
cpune,saredelmiesauzeamdelmie.Sepreparfoilecanreeta
anterioar,iarnlocdecremdevanilie,acesteaseumplucuspumde
zmeursaudecpunecaresepoatepreparandoufeluri:
1)Sebatalbuurilebinecutelulidupcesaformatospumca
zpada,seadaugtreptatzahrultosicpunelesauzmeura,continunda
sebatecutelul.Laurmsestropetecompoziiacuctevapicturidesarede
lmiedizolvatnap.Aceastspumtrebuientrebuinaticonsumatn
23oreduppreparare,altfelselas(cade).
2)Sebatbinecutelulalbuurile.Separatsefierbezahrulcu100ml
ap,innduselanceputcratiapemargineamainiidegtit,pentrucas
sedizolvebinezahrul.Setreceapoilafociute,pnceseleagzahrul.n
acestsiropseadaugzmeurasaucpunele,lsndsselegecaodulcea,
dupcaresetoarnclocotitpestealbuuri,continundasebatecuteluli
stropindusecuctevapicturidesaredelmiedizolvatnap.Aceast
spumsepoatepstra24deoredelapreparare.
1478.Plcintcumerenfoidefoitaj.
Aluatulfoitajsepreparlafelcanreeta1469idupcefoilesunt
coapte,searanjeazlafelcapentrucremnit,iarnlocdecremdevaniliese
foloseteumpluturademereclit(v.reeta1470).
16.3.PRJITURIDINCOCOPRIT(COJI)
1479.Eclercucremdevanilie.
Pentrualuat:100mluleisauunt,200gfin,200mlap,67ou,
sare.
Pentrucrem:1llapte,150gfin,300gzahr,56ou,1plicde
zahrvanilatsau1/2batondevanilie,30gunt,sare.
ntrunvascufunduloval(cznel)setoarnulei,ap,puinsarei
selassdeanfiert,apoisetoarnfinaamestecnduserepedecuuntel.
Seiadepefocidup56minseadaugperndoule,amestecndcutelul
continuu,dupfiecareouintrodusncompoziie.Laurmcompoziiase
toarncuajutorulunuipo(cornetcudui).Acestcornetseumplepe
jumtatecucompoziiaobinutisestrngeapoicumnacascadntav
bastonaelungide810cmidegrosimeaunuideget,ntrecareselaso
distande3cm.Apoi,pesuprafaafiecruibastonasefacdungicuo
furculiiseintroducimediatncuptor,lafocputernic,ssecoacbine,s
creascisserumeascfrumos.Secoccam20min,selassserceasc.
Apoisetaielongitudinaluncpcelcaresrmntotuiprinsntroparte
deecler.Seumplucucremdevanilie(v.reeta1590).
1480.Eclercucremdecacaoiglasat.
Aluatulsepregtetelafelcanreetaanterioar,folosindaceleai
componenteicantiti.
CremaseprepardupreetaCremdevanilie,ncareseintroduc40g
cacaosau100gciocolatrasiolingurderom.
Glazur:100gfondantdecacao(v.reeta1593).
 Dupceeclerurileaufostcoapte,rciteitiatendou,seumplucu
cremdevaniliecucacaoisepensuleazpedeasupracusiropdezahr.Se
glaseazapoilasuprafacufondantdezahrarssaudecacao.(Fondantul
senclzetefoartepuin).
1481.Gogoicucrem(chouxalacreme)
Pentrupregtireaaluatuluiiacremeidevaniliesefolosescaceleai
componenteicantiticanreeta1479.Compoziiadecocsetoarnntro
tav,ngrmjoarerotundedemrimeauneijumtideou.Dupce
gogoilesaucoptsetaiecteuncpcellaparteainferioaraacestora,pe
undeseumplucucremcldu;sepunapoicpcelelelalocisepudreaz
pedeasupracuzahrulvanilat.
1482.Chouxalacremecufric.
Sepreparcanreetaprecedent,cudeosebireacdupcegogoiles
auumplutcucrem,senetezesci,dupcecremasarcit,sepriuiete
pesteeacufricbtut,iarpestefricsepuncpcelelepudraten
prealabilcuzahr.
1483.Gogoidinaluatoprit(gogoifranuzeti)
150mlap,75mlulei,unprafdesare,150gfin,34ou,100g
siropdefructesau50gzahrpudrcuvanilie,uleipentruprjit.
Sepunmpreunlafiertapa,uleiulipuinsare.Cndaudatn
clocot,setoarnfinaiseamestecrepedepnsedesprindealuatuldepe
vas.Apoivasulcualuatsedlaopartei,dupceacestasarcitpuin,se
adaugperndoule,amestecndbinedupfiecareou.Cuolinguri
nmuiatnuleiseiaubucimicidinaluat,sepunntrunvascuulei
nfierbntatiseprjescpnserumenesc.Gogoileseservesccaldesau
reci,cusiropsaucusosdeciocolat,oripudratenumaicuzahrvanilat.
1484.Profiterol.
Compoziiapentruprofiterolsepreparlafelcapentruecler,cu
deosebireaclacoptsetoarngrmjoarerotundedemrimeauneiviine
mari.Dupcesaucopt,selassserceasc,segurescntropartecuun
beiordelemnascuitlavrfiseumplucucremadorit:devanilie,cacao,
ciocolatetc.Seservescfiemontatepengheatdefructe,fiecuunsosde
ciocolat.
16.4.PRJITURIDINALUATURISFRMICIOASE
1485.Cornuleefragedecunuci
300gfin,200guntsaumargarin,100gzahr,coajdelmie,1
vrfdecuitdebicarbonat,150gmiezdenucmcinat,3gsare.
Sefreacmargarina,seadaugzahruliseamestec.Seadaugcoaja
delmieras,miezuldenucmcinat,finaibicarbonatulstinscuo
lingurideoetsaucuzeamdelmieiseamestecbine.Sentindeo
foaiede3/4cmgrosime,setaienptrateculaturade56cmiseruleaz
fiecare,dnduliseformadecornulee.Acesteasepunntrotavunscu
untiseintroducncuptorlafocpotrivit.Cndsuntgatasescotise
tvlescprinzahrpudr.
1486.Pesmeciorifragezi
200guntsaumargarin,2glbenuuri,1lingurdesmntn,150g
zahr,1lingurderom,finctcuprinde.
 Sefreacglbenuurilecuzahrul,seadauguntulmoale,romul,fin
ctcuprindecompoziiaisefrmntbinepnseobineunaluatomogen.
Sepunepeplanetadealuatpresratcufinisentindeofoaiecamde
1/2cmgrosime.Setaienptrelesausedecupeazcudiferiteformede
tabl.Bucileseaazpeotavunscuuntisecocncuptor1012min,
dupcaresescotdintav.Sepotpstramaimultezile,pesmecioriidevenind
maifragezi.
1487.Pesmecioriculmie
300gfin,250gzahr,200gmiezdenuc,45ou,1lmie,1plic
zahrvanilat,20guntpentruunstava.
Sefrecbineoulecuzahrul,seadaugcoajadelmieras,zeama
dela1lmie,zahrulvanilat,miezuldenucmcinat,finiseamestec
totulbine.Sepresarfinpeplanet,sepunealuatul,sentindeofoaie
saupernddoufoi,setaiecuruletaptrelesauformediferite.Acestease
aazntrotavunscupuinunt,seintroducncuptorlafocpotrivitise
coc1215min.
1488.Pesmeicuamoniac(fursecuri)
200gzahr,3ou,60gunt,200mllapte,20gamoniac,finct
cuprinde,zahrvanilatsaucoajdelmie,60gzahrtospentrupresrat.
Sefrecbine2ountregicuzahrul,pnseobineocrempufoas
ialbicioas.Seadauguntulmoale,laptele,amoniacul(trecutprinsiti
amestecatcupuinfin),coajadelmieras,zahrulvanilat.Seamestec
totulbineiseadaugfinctcuprindecompoziia,casseobinococ
maitare.Selassseodihneasc23orelarece,dupcaresepunecocape
oplanetpresratcupuinfinisentindeofoaiede1/2cmgrosime
caresetaiendiferiteforme.Acesteaseaazntrotavunscuunt,seung
deasupracuoubtutisepresarcuzahrtos.Secoclafocpotrivitpnse
rumenesc.Pesmeiisuntmaifragezidacstauctevazile.
1489.Pesmeipresraicunuc(fursecuri)
200gfin,100gzahr,100gunt,4ou,1lingurderom,coajde
lmie,60gmiezdenuc,50gzahrtos.
Glbenuurilesefreaccuzahrulicuuntulmoale.Seadugcoajade
lmieras,romul,finaisefrmntpnseobineunaluatomogen.Se
ntindeofoaiede1/2cmgrosime,seungecualbubtutisepresarcu
zahrtosamestecatcumiezdenuctiatcucuitul.Setaieapoinromburi,
sepunntrotavunsisecoclafocpotrivit.
1490.Biscuiipentruceai
250gfin,60gunt,1ou,100gzahr,1lingurdesmntngroas,
1lmie,1lingurderom,1/2pacheelprafdecopt.
Zahrul,oul,coajadelmierasiuntulmoalesefreacbine56
min,apoiseadaugsmntna,fina,prafuldecoptstinscuzeamade
lmie,romuliseamestecpnseobineunaluatomogen.Sepune
aluatulpeoplanetpresratcufinicumerdeneauasentindeofoaie
caresetaiecuruletasaucuuncuitnromburi.Acesteaseaazntrotav
isecoclafocdomol.
1491.Cartofidinbiscuii(trufecucacao)
 300gbiscuii,200gmiezdenuc,100gcacao,200gzahr,1lingur
deconiac,1lingurderom,1pliczahrvanilat,200mlap,12linguripline
cuviinedinviinatsaudindulceadeviine.
Sesfrmbiscuiii,pesteeisetoarnunsiroppreparatdinzahri
ap,seadaugmiezuldenucpisat,jumtatedincacao,coniacul,romul,
zahrulvanilat,seamesteciselaslarecepnadouazi.Adouazidin
compoziiarespectivseformeazcartofimici(trufe)ncaresepunecteo
viin(frsmbure)dinviinatilaurmsepudreazcurestuldecacao.
Pnlaservireseinlarece.
1492.Rulad(salam)debiscuiiI.
Compoziiapentruruladsepregtetelafelcanreetaprecedent,
folosindaceleaicomponeneteicantiti;nplussuntnecesare23linguride
zahrpudri1/2coaldehrtiecelofansaupergament.
Seiafoaiadehrtiepergament,sepresarcuzahrpudr(sepoate
amestecaipuincacao)iseaazcompoziiarcitbinedintimp.Se
modeleazformdesalam,caresetvletebinenzahrpudr,senfoar
binestrnsnhrtieiselaslarecepndouazi.
Seservetetiatnfeli.Dupdorinsepoategarnisicufricbtut
saucuspumdefructecualbudeoubtut(v.reeta1538).
1493.RuladdebiscuiiII(curahat)
400gbiscuii,250grahat,100gmiezdenuc,200gzahrpudr,30
gcacao,1plicdezahrvanilat,30mlrom,1/2coaldehrtiecelofansau
pergament.
ntrocratisepunerahatulcuctevalingurideapiseinepefoc
mic,amestecndusepncndrahatuldevinemoalecaomarmelad,apoi
sepun:biscuiiisfrmai,miezuldenuctiatmruntcucuitul,cacaua,
romuliseamestecbinepncecompoziiadevineomogen.Selassse
rceasc,apoiseaazpeocoaldehrtiepecaresantinszahrulpudr,
iarcompoziiaseruleazdnduiformaunuisalam.Selaslarececteva
ore,dupcaresepoatetianfelii.Ruladadebiscuiiestemaibundacse
preparcuozinainte.
1494.Fursecurisimple
300gfin,150gunt,150gzahrpudr,2ou,2linguride
smntn,1plicdezahrvanilat,1vrfdecuitdeprafdecopt,30ml(1
lingur)dealcool.
ntruncastronsepununtulmoale,zahrul,fina,smntna,oule,
zahrulvanilatiprafuldecoptstinscualcool(romsauconiac).Seamestec
frmntndbine,apoiselaslarece23ore.Dupceseiadelarece,se
punealuatulpeoplanetpresratcufinisentindeofoaiede1/2cm
grosime,dincaresedecupeazcuformedetabldiferitefigurisausetaiecu
ruleta.Acesteaseaazntviisecocncuptorlafocdomol.
1495.Fursecuridelicioaseispornice
4ou,250300guntur,250300gzahr,1plicdezahrvanilat,coaj
delmiesaudeportocalras,1lingurderom,1lingurdeamoniac,fin
ctcuprindecompoziia(cam700800g).
Sebatoulecuzahrbinedetot,apoiseadaugunturamoaleise
amestecbineculinguradelemn.Seadaugzahrulvanilat,coajadel
mieras,amoniaculstinscuromsaucu1lingurdezeamdelmiei
treptatfinctcuprinde,casiasococpotrivitdemoale.Sepunealuatul
peoplanetpresratcufinisentindeofoaiecamde56mmgrosime,
setaiecuruletasaucuguraunuiphrelformediferite,sepunntavise
introducncuptor,lafocmoale.Secocfrsserumeneasc.Suntmaibune
dup123zile.
Dincompoziiaacestuifeldecocsepotfacediferitefeluridefursecuri:
1)setaiecuguraunuiphrelrondele,seungcuousaunumaicu
albudeouisepresardeasupranucitocatefoartemrunticupuin
zahrtos.Seaazntavisecoclacuptor;
2)dinfoaiantinssedecupeazrondeleisecocsimple.Dupcese
coc,jumtatedinrondeleseungcuocremsaucumarmeladfinise
acoperapoicurondelelermaseneunseipedeasuprasepotglasasau
presracupuinzahrpudr.
Totdinaceastcompoziiedecocsepotfacemicicornuleecudiferite
umpluturi.
1496.Fursecuriumplutecucremdecacao.
Pentrualuat:250gfin,200gunt,150gmiezdenuc,150gzahr
pudr,1ou,1vrfdecuitdebicarbonat,1pliczahrvanilat,coajde
lmie.
Pentrucrem:150gunt,200gzahrfarin(pudr),50gcacao,1
lingurderom.
ntruncastronsepununtulmoale,zahrulpudr,coajadelmie
ras,zahrulvanilat,1ouisefreacbine,apoiseadaugfina,miezulde
nucdatprinmain,bicarbonatulisefrmntbine.Selaslarece12
ore,dupcaresentindeofoaiesaudoude1/2cmgrosimedincarese
decupeazcuunpaharmicdiscuri.Acesteasepunntrotavneunsise
coclafocpotrivit.
Dupcesaucoptisaurcitseungpeopartecucremdecacaoi
selipesccte2discuricucremdecacaolamijloc.
Preparareacremei.Sefreacuntulcuzahrulpndevinespum,se
adaugcacauacernutiromdupgust.
Seglaseazdeasupradupdorin.Potrmneifrglazur,iarn
locdecremdecacaosepoatepunentreelemarmeladdeoricefelsaugem.
1497.Fursecuridincompoziiedeturtdulce
500gfin,200gmieredealbine,300gzahrtos,50gunt,34ou,
200gmiezdenuc,1lmie,1/2pacheelprafdecopt,1vrfdecuitde
sare,scorioar,ienibaharizahrvanilat.
Setoarnglbenuurilentruncastron,seadaug200gzahrise
freac56min,dupcareseadaugmiereanclzitpuin,untul,coajade
lmieras,prafuldecoptsaubicarbonatstinscuzeamdelmie,sarei
restuldemirodeniiidupplac.Laurmseadaugfinaisefrmntbine.
Selasaluatul23oresseodihneasc,dupcaresepunepeoplanet
presratcufinisentindecusucitorulofoaiede1cmgrosime,dincare
sedecupeaz,cudiferiteformedetabl,figurine.Acesteaseungpedeasupra
cualbudeou,sepresarapoicumiezdenuctiatctmaimrunti
amestecatcurestuldezahr(100g),dupcareseaazntvineunseise
cocperndncuptorlafocdomol,pnserumenescpuin.Suntmai
crocanteimaibunedup23zile.
 1498.Picoturideampanie
250gfin,8ou,250gzahrtos,100gzahrpudrpentrupresrat.
Sefreacalbuurilecu2/3dincantitateadezahr,careseadaug
treptat,dupcaresetoarnpesteglbenuuri,amestecnduor,apoise
adaug,treptat,fina.
Sembracotavcuhrtieicuajutorulunuicornetsetoarndin
compoziiaobinutbatoanelunguiee,pestecaresepresarzahrpudri
secoclafocpotrivit.Dupcesaucoptsedesprinddepehrtiecuvrful
unuicuitbineascuit.
1499.Minciunele
4ou,23linguridesmntngroas,1prafdesare,coajdelmie
ras,100gzahrpudr,1lingurderom,finctcuprindecoca.
Sepuntoatecomponentelentruncastroniseamestecbine.(Din
zahrulpudrjumtateseopretepentrupudratlaurm).Seadaugtreptat
finaiseamestecpnsefaceunaluatpotrivitdemoaleiomogen.Se
punepeplanetapresratcufinisentindecumerdeneaua(sucitorul)o
foaiegroasde1/2cm.Setaiefiilungide1012cmilatede23cm,se
facelamijloculfiecreiaocrestturnlung,cucuitul,ncareseintroduce
unuldincapetelefiei,scondusepeparteacealalt,cptndastfelun
aspectdefunduli.Seprjescpernd,ntrotigaieadncsauntrocrati
cuuleimaimultibinencins.Cndcaptoculoareauriesuntgataise
scotcuospumierdesrmsaucuolingurcuguri.Sepunpeohrtie
albsaupesugatividupcesaurcitsepudreazcuzahrvanilatise
aazpeunplatourotundimpodobitpemarginecuerveelesaupeun
discdecartondantelat.
16.5.CHECURI,PANDIPAN,RULADE,TURTEDULCIetc.
1500.Checdealbu
5albuuri,150gzahrtos,120gfin,100gmiezdenuc,coajde
lmieras,20guntpentruunsforma,1plicdezahrvanilat,1lingurde
zeamdelmie.
Sepunalbuurilentruncastronisein12orenfrigider.Apoise
batbinecuunteldesrmpnncepssespumeze.Seadaugtreptat
zahrul,btndusepnspumasentretebine.Seadaugctepuin
fin,amestecndusencetpnsencorporeaznalbu.Lasfritse
adaugmiezuldenuctiat,coajadelmie,ras,zahrulvanilatio
lingurdezeamdelmie.Setoarnntroformunscuuntipresrat
cufiniseintroducencuptorulnclzitmaislab.
1501.Checsimplu
400gfin,200gzahrpudr,100gzahrtos(pentrualbuuri),3
ou,120gmargarin,1/2paharlapte,1/2lingurideamoniac,1plicde
zahrvanilat,1lingurdezeamdelmie,coajdelmie,100200g
diferitefructeconfiatesaurahat.
Sefreacglbenuurilecuzahrulpudricumargarin,seadaug
laptele,coajadelmie,zahrulvanilat,fina,amoniaculstinscuzeamde
lmieiseamestec.Laurmseintroducncompoziiealbuurilebtutecu
zahrtos,amestecndctmaipuiniuorcasnuselasealbuul.Se
toarnapoicompoziiafinitntrotavunsipresratcufin.Secoace
lafocpotriviticndestegatasepudreazcuzahrvanilat.
 1502.Checpufoscuulei
5ou,250gzahr,100mlulei,250gfin,100gmiezdenuc,50g
stafide,50grahatsaufructeconfiate,1lmie,1vrfdecuitprafdecopt.
ntruncastronseradecoajauneilmi,sepunglbenuurile,se
toarnctepuindinuleiisefreaccalamaionez.ntretimp,sebat
albuurilermasedelaglbenuuripndevinspum,seadaugunprafde
sareisebatncontinuareadugndusectepuinzahrul,pnceacesta
sedizolviaralbuurilesevorntricapentrubezele.Seadaugnalbu
zeamadelmiencarenprealabilsastinsprafuldecopt,semaiamestec
(nucutelulciculinguradelemn)desusnjosadugnduseapoi
glbenuurileictepuinfin.Senglobeazncompoziiebucelede
rahatsaudefructeconfiate,stafideleimiezuldenuctiatnlung,toate
datemaintiprinfin.Compoziiatrebuiesiascaosmntngroas.Se
ungebinetavacuunt,setapeteazbinecufiniseumplecucompoziia
dechec.Sepunelacoptncuptorulbinencinsdinainte,apoisemaireduce
focul.Seinencuptor2530min,dupcaresentoarcetavaisemaiine
1015min.Dincompoziiaprevzutsepotcoace2checurimaimici(ntvi
nguste).
1503.Checfrgrsime,cunuci
5ou,120gfin,150gzahr,100gmiezdenuc,1/2lmie,zahr
vanilat,eventuali100grahat.
Sefreacglbenuurilecu100gdezahriseadauglmiadatprin
rztoare(attcoajactimiezul).Separatsebatbinealbuurile,adugnd
treptatrestuldezahr,apoisetoarnpesteglbenuuriiseamestecncet.
Seadaugfinancareaufostamestecatebucelemiciderahatinucile
tiatecucuitul.
Sembracoformdecheccuhrtiealbncaresetoarncompoziia
obinut.Secoacelafocpotrivit.Dupcesescoatedinformsecurpe
marginidehrtiacaresalipitdechec,apoisepudreazcuzahrvanilat.
1504.Pandipan
6ou,250zahr,200gfin,coajdelmieras,1lingurdezeam
delmie,zahrvanilat.
Seseparalbuuriledeglbenuuriiseinlarece,pncesefreac
glbenuurilecuzahricucoajadelmierasisefacecaoalifie.Se
adaugzeamadelmieiopartedinfiniseamestec.ntretimp,sebat
albuurile,adugnduseunvrfdecuitdesare,iarcndsauspumatbine
seamesteccuglbenuurilealifiate,alternndcurestuldefin;
amestecareasefacelent,dejosnsus,cuolopicdelemn.Setoarn
compoziianformeunsecuuntipresratecufiniseintroducn
cuptorulbinenclzit;dup56minsereducepuintemperatura.Dupces
arumenitiacrescutbinesescoatedincuptorisepudreazcuzahr
vanilat.Dincompoziiadepandipansepoatepregtiblatulpentrutort.
1505.Pandipancuviine.
Compoziiadepandipansepregtetelafelcanreetaprecedent,
folosindaceleaicomponenteicantiti.Pentruadaos:600gviine,150g
zahrtos,30gzahrpudr.
Viinele,croralisauscossmburii,sepunseparatntruncastron,
sepresarcuzahriselas23ore,dupcaresencorporeazn
compoziiadepandipan,amestecndpuinifoartelejer.Setoarn
compoziiantrotavunscuuntipresratcufin,apoiseintroducen
cuptorulnclzitpotrivit.Dupcesacopt,setaiecuvrfulunuicuit(n
tav),sescoatepeunplatouisepudreazcuzahr.nlocdeviine,
pandipanulsepoatepreparaicualtefructeproaspetesauconfiate.
1506.Ruladcucremdeunticacao.
Pentrucoc:125gfin,125gzahr,5ou,1plicdezahrvanilat.
Pentrucrem:3ou,200gzahr,200gunt,1pliczahrvanilat,30g
cacao.
Sefreacglbenuurilecu3/4dincantitateadezahr,adugnduseo
lingurdeapcald.Separatsebatalbuurilecurestuldezahr,dupcare
setoarnpesteglbenuuri,amestecnduordejosnsus,apoiseadaug
unplicdezahrvanilatialternativfina.Sembracotavmarede
plcint,unscuulei,cuhrtieineasetoarncompoziiaobinut.Se
coacelafocpotrivit,darnupreatare,pentrucnusemaipoaterula.Rulada
coaptsrstoarnimediatpeunervetcuratipresratcuzahr,se
desprindeuordehrtieiseruleazcuajutorulervetuluincarermne
pnsercete,dupcareseumple.
ntretimpsepreparcremaastfel:sespargoulentruncastron,se
adaugzahrul,zahrulvanilatisebatpefocfrsdeanfiert,pnce
compoziiacreteisengroapuin,apoiselassserceascpuin,dup
caresetoarnpesteuntulfrecatcucacaua.Ruladadinervetsederuleaz,
seungecucremapreparat,seruleazdinnouisepunelarece.Cine
doretepoateungeruladacuaceeaicremipedeasupra,presrndapoicu
nucitocatemrunt.Deasemenea,sepoateglasacuglazur,dupgust.
1507.Ruladcumarmelad.
Sepreparlafelcanreetaprecedent,nlocuindcremadeuntcu
marmelad.
1508.Ruladcumiezdenuc.
Compoziiapentruruladsepregtetelafelcanreeta1506,
folosindusecremdenucinlocdecremdeunt(v.reeta1579).
1509.Turtdulcecumieredealbine
450gfin,100gzahr,300gmiere,3ou,150gmiezdenuc,23
cuioare,1gscorioar,1gbicarbonat,1lingurdezeamdelmie,150
mlulei,coajdelmie,1prizdesare.
Senclzetemierea.Sebatpebaiadeapoulecuzahrul,apoise
adaugmiereacald,uleiul,bicarbonatulstinscuzeamadelmie,
mirodeniilepisate,finacernutinuciletiatefelioare.Otavunscuulei
sembraccuhrtie,apoiseumplecucompoziia.Secoacelafocmoale,
circa111/2or.
Turtadulcesepoatepstratimpfoartendelungat.
1510.Turtdulce.
Pentrudoutvi:750gfin,200gzahr,500gmiere,7ou,200ml
ulei,unvrfdecuitdebicarbonat,300gmiezdenuc,100grahat,50g
rom,1/2linguridescorioarpisat,1/2lingurinucoarras,23
cuioare,coajadelmie,1prizdesare.
Senclzetebinemiereaapoiselassserceascpuincasnuse
opreascoule.ntretimp,sepunoulecujumtatedinzahrntrun
cznelsaucastronaezatntrunaltvascuapclocotit(baiedeaburi),
amestecndpnsedizolvzahrulbine.Seadaugmierea,uleiul,
bicarbonatulstinscurom,mirodeniile,finainuciletiatenlung.Se
amestecintretimpseadaugalbuurilebtutecurestuldezahr.Se
mbraccuhrtie2tvilungi(decozonac)unsecuuleiiseumplucu
compoziiaobinut.Deasupraseaaz12rnduriderahattiatnbuci
lungi,caresedauprinfiniapoisepreseazcudegetulnmuiatnulei
pentrualeintroducencompoziie.Seungecompoziiacuoubtutpe
deasupra,seintroductvilencuptorlatemperaturmaislabiseincam
111/2or.Odatintroduselacuptor,tvilenutrebuiemicatedectdup
1or,altfelaluatulcade.
1511.Turtdulcefrmiereifrou.
Pentrudoutvi:2paharedelapte,300gzahrtos,60mlulei,1
paharcuap,750gfin,1linguridebicarbonat,1lmie,1prizdesare,
mirodeniicapentruturt,200300gmiezdenuc.
Secernefinantruncastron,sefaceogropincaresetoarn150g
zahrdizolvatnlaptelecldu,iarrestuldezahrsepunentrocrticioar
iseinepefocmicpnsecaramelizeaz,darnupreatarecciseamrete.
Cndsatopittotzahrulicaptculoaremaro,sestingecuunpaharde
apclduiselaspefocamestecndpnsedizolv.Dupcesarcit
puinsetoarnncastronulcufin.Seadaugmirodeniile,uleiul,1prizde
sare,bicarbonatulstinscuzeamdelmieinuciletiatecucuitul.Se
amestecpnseobineocompoziieomogencaresetoarnntvileunse
cuulei,sepresarcufinisecoacelacuptor11/2or,lafocmoale.
Pentruungustmaibunsepotadugancompoziie23linguridemierede
albine.
1512.Turtdulcecustafideimiezdenuc
300gfin,150gzahrtos,100gmieredealbine,12ou,60mlulei,
1pahardelapte,60gstafide,100gmiezdenuc,1/4pacheelprafdecopt,
1/2lmie,cteunvrfdecuitdesare,scorioar,cuioare.
Secernefinantruncastron,seadauglaptele,oule,zahrul,uleiul,
miereanclzititoatemirodeniilepisateicernuteprinsit.Seamesteci
seadaugprafuldecoptsaubicarbonatulstinscuzeamadelmie,stafidele
opriteinuciletiatecucuitul(nupreamrunt).Semaiamestecodat
pnsencorporeazcomponentele.Compoziiaobinutsetoarnntro
formmaresaundoumaimici(formedecozonac)unsecuuntipresrate
cufin.Secoacelanceputncuptorulnclzitpotrivit,iardupcesa
rumenitpuinsereducetemperatura,seacoperturtacuohrtieisemai
inncuptorcirca1or.Turtaestemaigustoasdup23zile.Setaienfelii
subiriiseservetecadesertsaupentruceai.
1513.Turtrneasccumlaiidovleac
300gmlai,100ggri,200gfin,300gzahrtos,1kgdovleac,23
ou,50gdrojdiedebere,100gunt,margarinsauulei,1paharde
smntn,sare.
Dovleaculcuratdecoajsedperztoareisepunelafiert.nacest
intervaldetimpseplmdetedrojdiadebere,dizolvatcupuinlaptecldu,
cuolingurdefinicuolinguridezahr.Dupcedovleaculafiert,se
strecoaricuzeamadelaelseopretemlaiulamestecatcugriulicu
zahrul,iarpesteacesteaseadaugdovleacultrecutprinsit,glbenuurile,
unttopitsauulei,smntna,drojdiacrescut(plmdit),sareailaurm
albuurilebtutespum.Totulseamestec,nupreamultcasnucad
albuurile.Compoziiaobinutsetoarnnunasaudoutvibineunsecu
untsaucuuleiiseintroducencuptorulbinenclzit.Dupceturtaa
crescutincepesserumeneasc,semicoreaztemperaturacuptorului(se
reducesursadecldur).Seservetecald.
1514.Turtdulcecudovleac
1kgfin,1kgdovleac,50gdrojdiedebere,400gzahr,100mlulei,
100gunt,23ou,50gzahrpudr,oprizdesare,1pliczahrvanilat,
scorioar.
Dovleaculcuratsedperztoarecugurimariisepunentrun
vas.Seadauguleiul,zahrul,scorioara,zahrulvanilat,senbuise
lassserceasc.Seadaugapoifina,oule,untul,drojdia,seamestec
isepuneladospit.Dupceacrescutsepunentvideplcint,se
niveleazpedeasupraiseungecuuntsaucuulei.Seintroducencuptorul
binencins.Dupcesacoptsetaienbucipotrivite,caresescotpeplatou
isepudreazdeasupracuzahramestecatcuvanilie.Seservetecald.
16.6.PRJITURIlDULCIURIDIVERSE
1515.Mereng
5albuuri,250gzahr,250gfric,sosdeciocolat,ulei,fin,
ngheat.
Sebatbinealbuurile,adugndtreptatzahrultos,nclzitdintimp
peohrtiepusntrotavlacuptor.Seungeotavcuulei,sepresarcu
finicuuncornetsetoarndincompoziiaobinutgrmjoarerotunde,
semisferice,cudiametrulde56cm,priuitenformdespiral(urub).Se
coclafocfoartemoale,lsndsseusucebinedetot.Sedesprindcuatenie
depetav,cuvrfulunuicuit.Dupcesaurcitseumplefiecarecpcel
cungheatapreferatiselipescctedou,iarntreelesepriuietecu
multfricbtut.Desuprasepoateturnapuinsosdeciocolatsause
presarciocolatras.Sepreparlareceiseserveteimediat.
1516.Merengcucremdeciocolat.
Sepreparcojidemerengapoiseumplulafelcanreetaprecedent,
nlocdengheatfolosindusecremdeciocolatipesteelesepriuiete
cufricbtut.ncremadeciocolatsepoateadugamiezdenuc(la1kg
decrem,200gmiezdenuc)bineuscatlacuptor,pnncepesse
rumeneasci,duprcire,zdrobitcumerdeneaua.
1517.Bezelecunuci(fursecuri)
4albuuri,200gzahr,200gmiezdenuc,1pacheelzahrvanilat,
coajrasdela1/2lmie.
Albuurileproaspeteseseparcuateniedeglbenuuri,naafelca
snucadnalbuuriniciunpicdeglbenu,dupcaresein2030minla
frigider,apoisetoarnntruncznelsauntruncastronisebatcuuntel
desrmpnncepssespumeze;seadaugzahrultreptatisebatn
continuare,pnseobineospumcompact.
Seadaugmiezuldenucbineuscatidatprinmainadenuci,coaja
delmieras,zahrulvanilatiseamesteclejerictmaipuin,casnu
selasealbuul.Compoziiaobinutsetoarnsubformdegogoelede
mrimeauneinucimicintrotavtapetatcuhrtievelin.Turnareaseface
cuajutorulunuiposauaunuicornetdehrtiedepergamentnvrful
cruiasefixeazunduisauunprimaideschis.Gogoelele,distanatentre
elecasnuselipeasc,secocimediatlafocfoarteslabpnseusucbine.
Serecomandcalanceputulcoacerii,pncebezelelecresciprindpuin
coaj,sselaseuacuptoruluintredeschispuin.Cndsuntgatase
dezlipescuorcuvrfulunuicuitisepstreazlalocuscat,pnla
ntrebuinare.
1518.Bezeleumplutecufricsaucucrem.
Bezelelesepreparlafelcanreetaprecedent,folosindaceleai
componenteicantiti.
Bezelele,coaptelafocslab,cndsuntgata,selassserceasc,apoi
seumplucufricbtutcucacao(v.reeta1577).Dupcesauumplutse
lipescdouctedou.Dupdorinsepotglasacuglazurdeciocolat.
1519.Napolitanecucremdecacao.
Foile"Lic"(vafele)sepunpernd,cteuna,peunplatou
dreptunghiularplat,apoiseungcucremdecacaosaucuoricealtcrem.
Sesuprapunastfel5rnduridefoiintreele4rnduridecremisepunla
rece.Dupcecremasantritsetaienbucimiciptrate,careseglaseaz
sauseungcuaceeaicremcucaresauumplut.Fiecarebucicsepoate
presraapoicumiezdenuctocatmrunt.
1520.Napolitanecumieredealbineinuci
2pachetedefoi"Lic"sauvafe,300gmieredealbine,200gzahr,200
gmiezdenuc,50mlrom,2linguridecacao,100gunt.
Serecomandcafoilesfiepusepentructevaminutencuptorcldu
pentruadevenimaicrocante.Miezuldenucsepuneiellacuptor,care
trebuiesfiebinenclzit,naafelcanucilesseprjeascpuin(frsse
prleasc).
Miereaizahrulsetoarnntruncastroncaresepunelafocmoale,
amestecndusepnsevatopizahrul.Seadaugnuciletocatemruntcu
cuitulsaupisatenpiuli,romul,cacauaiseamestec,fraselsas
deanfiert.Seiaapoivasuldepefocicucompoziiarespectivseungfoile
pernd,sesuprapunpeunplatouipesteeleseaazunfunddelemnsau
oscnduriccurat,caslepreseze.Selaslarecectevaore,dupcarese
taienptrelesaunromburimici.
Pentruunaspectmaidecorativsepotglasapedeasupracuglazur.
1521.Nuga
1pachetdefoi"Lic"saufoidevafe,45albuuri,350gzahr,200g
glucozsaumieredealbine,400gnuci,1plicdezahrvanilat.
Sebatbinealbuurilecu100gzahr.Separatsefierberestuldezahr
mpreuncuglucozan100mlap,pnseobineunfondanttare.Se
toarnfierbintepestealbuurilebtute,amestecndcontinuuiinndvasul
nbaiadeapclocotit.Operaiadureazcam40min,apoiseiavasuldepe
foc,seadaugnucile(nprealabilprjitei,prinfrecareuoarcumna,
ndeprtatepieliele)izahrulvanilat.Compoziiaobinutsepunentrefoile
de"Lic"aezatepeunplatouplat,dupcareseacopercuohrtie
pergament,sepunedeasupraunfundcuogreutate,astfelcasinnugaua
presatiselassserceascpnadouazi,apoisetaienromburi.
 1522.Pricomigdalecunuci
6albuuri,300gzahr,200gmiezdenuc,30gfin,10picturi
esendemigdalesauconiac,20gzahrpudr.
Sedmiezuldenucprinmainademcinatnuci,seamesteccu
zahrul,apoiseadaugalbuurilenebtuteisenclzetecompoziiape
mainadegtitpnsenfierbntbine,amestecndcontinuucuolopic
saucuolingurdelemn.Selassserceascamestecndmereu,apoise
adaugesenademigdaleifina.
Sembracotavcuhrtieicuajutorulunuicornetsetoarn
compoziiasubformdegrmjoaremici,rotunde.Sepresardeasupracu
zahrpudrisecoclafocpotrivit.Pricomigdalelecoaptesedezlipesccu
grij,ntorcndusehrtiacufaanjosiudndocuopensulnmuiatn
ap.Dacdinaceastcompoziiesetoarnpricomigdalemici(ctuninel),ele
sepotlipictedoucumarmeladlamijloc,obinndusefursecuri
pricomigdale.
1523Laptedepasre
6ou,1ldelapte,200gzahrtos,2plicurizahrvanilat.
ntrocratimailargsepunelafiertlaptelecupuinzahricu
zahrulvanilat.Sebatalbuurilespum,seadaugjumtatedinzahrise
batncontinuarepncespumasantritbine.Seiadinspumcuolingu
rcteunbulgraisepunelafiertnlapteleclocotit.Selassfiarb
ctevasecundepeoparteipecealalt,dupcaresescotcuspumierape
platou.Dupcebulgriidealbuaufiert,setoarnlaptelepesteglbenu
urilefrecatecurestuldezahriseinepefocmoale,amestecndpn
ncepessengroaepuin,dupcaresetoarnpestebulgriidealbu.Se
serveterece.
1524.Cremdezahrars(cremcaramel)
8ou,200gzahrtos,1llapte,1pliczahrvanilat,200gzahr
pentrucaramel.
ntrocratide23lsepun200gzahriseaazpeochiul
aragazuluiacoperitcuundiscdemetal.Cndzahrulncepesse
caramelizezeseamesteccucoadauneilinguridelemnpncesetopetetot
zahruliseformeazpuinspumlasuprafa;nacelaimomentcratia
seiadepefoci,inndcuunprosoptorile,senvrtetenaafelncts
setapetezeinteriorulcuzahrars,apoiselaspentru23orelarece.
ntretimp,sepreparcompoziiaastfel:oulentregisegolescntro
cratisauntrunlighena.Seadaug200gzahr,zahrulvanilatise
freac23min,dupcaresedilueazculaptelepuincldu.Setoarntotul
ncratiatapetatcuzahrcaramelizatiseintroducencuptorulbine
nclzit,iardup2030minsereducefocul,casnuserumeneasccrema
preatareisemaiinencuptor3040min.Cndcremaestegatanchegat
sescoatedincuptori,frssescoatdincrati,selaslarecepentru
ctevaoresaupentruadouazi.
nmomentulservirii,serstoarnpeunplatourotund,iarncratise
toarn100mlapi12linguriderom,sedntrunclocot,serceteise
adauglacrem.Seservetesimplsauornatcufricbtut.
1525.Halvadegri
 300ggri,150gunt,150gzahr,1/2llapte,20gcacao,100gnuci,1
pacheelzahrvanilat.
ntrunvasdetucisepuneuntutlanfierbntat,seadauggriul
cernutiseamestecpeosursdecldurpnncepesserumeneasc;n
acestmomentsetoarnlaptelefierbintendulcitcuzahr,adugndusei
apclocotit,dupnevoie,astfelnctgriulgatasfiepotrivitdegros.Se
adaugcacauaiseamestecrepedencontinuare,snusefaccocoloae,
dupcareseadaugnuciletocatemruntsaumcinate,zahrulvanilatise
amestecdinnou.Apoi,cuajutoruluneilinguriunsecuuntseformeaz
glutedemrimeaunuiou,careseservescrecicadesert.
1526.Nuciglasate(deliciupentrupri)
500gmiezdenuc,500gzahrtos.
Setoarnzahrulntrotigaie,sepunepefocdomoliseamestec
pnsetopeteisecaramelizeaz(frsseard).Seadaugmiezulde
nucbineuscatitiatnbucelemari,seamesteccuvrfulfurculieiise
rstoarnrepedentrotavuns.Seniveleazisetaiefierbintenbucele
rombicecaresedesfacuneledealtele.
1527.Nucipralinatecusare,pentrubere.
Miezuldenucsepunentrotaviseintroducencuptorulslab
nclzitsseprjeascpuin,pentruaseputeaapoindeprtauorpielia.
ndeprtareapielieisefacedupcemiezulsarcit,frecnduluorcu
mna.Apoi(pentru500gmiezdenuc)sedizolvolingurdefincu1
pahardeap,dupcaresednfiert,amestecndusepefocslabpnse
facecaopastlipicioas,ncareseintroducemiezuldenuc.Seamestec
pncetotmiezulsevaungecuaceastsoluie,dupcareseadaug300g
sarefiniseamestecdinnoupncetotmiezuldenucsembibcu
sare.Sepunapoinucilentrotavntinsiseintroducncuptor.ntimpul
prjiriiseamesteccuolopicdelemn,pentruanuselipintreele.Dup
cesaurcitseservesclaberesaulapri.
1528.Aluneturcetisauarahidedecorticate.
Alunelesauarahideledecorticate,maintiseprjescpuinpentruase
puteandeprtadepeele,prinfrecarecumna,pieliasubire.Apoise
procedeazlafelcumsaartatnreetaprecedent.
1529.Bavarezdecaise
300gcaise,200gzahr,12ggelatin,300gfric.
Sealegcaisefoartecoapte,sedauprinsitisepunsfiarbcu
zahrulpnseobineomarmelad.Seiamarmeladadepefoc,seadaug
gelatina(nmuiatnaprece),apoifricabtutiseamestecbine.Se
toarncompoziianformdebavarezesaunpahareisepunelarece,23
ore,pentruasentri.Scoatereadinformsefaceprinscufundareaacesteia
oclipnapfierbinte,dupcareserstoarnuorconinutulpeofarfurie
saupeunplatou.Laserviresepoategarnisicufricbtutsaucuunsirop
defructe.
1530.Bavarezdezmeur
300gzmeur,150gzahr,10ggelatin,300gfricbtut.
Sedzmeuraprinsitisepunelafiertmpreuncuzahrul.Se
amestecmereupnseobineomarmeladpotrivitdegroas.Setrageapoi
cratiadepefociseadauggelatina(nmuiatnaprece).Selaspuins
serceasc,dupcareseadaugfricabtut,amestecnduor.n
continuareseprocedeazlafelcanreetaanterioar.
1531.Bavarezdevanilie
5glbenuuri,150gzahr,100mllapte,10ggelatin,250gfric,1
pacheeldezahrvanilat.
ntrunvas,pemargineaplitei,sebatmpreunglbenuurile,zah
rul,lapteleizahrulvanilat,pnncepessengroaepuin,frsdean
fiert,apoiseadauggelatina(nmuiatnaprece)iseamestecbine.Dup
cesarcitpuin,seadaugfricabtutcupuinzahrisetoarnnform
sauncompotier,procedndusemaidepartelafelcanreeta1529.
1532.Bavarezdecafea.
Sepreparlafelcabavarezuldevanilie,cusinguradeosebirecla
nceputsemaiadaug50gesendecafea.
1533.Bavarezdeciocolat
200gciocolat,200mllapte,4ou,300gzahr,15ggelatin,200
300gpicoturi,300gfric,30gunt,50mlrom.
Sebatntruncastronoulecuzahrul,apoisepunecastronulpefoc,
seadaugciocolatanmuiatnlaptecldu,gelatinanmuiatnaprece,
totulamestecndusenentreruptpnsenfierbntbine,aproapesdean
fiert.Seddeopartei,cndaproapesarcit,seadaugfricabtut.Se
ungeoformcuunt,secptuetecupicoturistropitecurom,dupcarese
umplecucompoziiapreparatmainainteisedlarece(23ore).Pentru
scosdinform,v.reeta1529.Laserviresepoategarnisicufric.
1534.Bavarezdecacao.
Sepreparlafelcabavarezadeciocolat,cudeosebireacciocolatase
nlocuietecu100gcacao,caresedizolvculapteisetoarnncompoziie
lanceputulpreparrii.
1535.Bavarezdealune.
Sepreparlafelcanreetabavarezdeciocolat,cudeosebireacse
maiadauglaurm200gdealunerumenitelacuptor,curatedepieli
(prinfrecarenpalm)irnitesaudateprinmain.Compoziiasepoate
preparaifrciocolatipoatefiturnatnformenecptuitecupicoturi.
1536.Bavarezdeviine
300gviinecoaptebinesedauprinsit,seadaug300gzahrise
punlafiertpnseobineomarmeladsubire,apoisetragecratiadepefoc
iseadaug12ggelatin(nmuiatbinenapreceiapoibinestoars).Se
amesteccompoziiapnaproapesserceasc,dupcareseadaugfric
btut(300g)iseamestecuor.Formancaresetoarncompoziiade
bavarezpoatesfiecptuitcupicoturisaunumaiumezitcuaprece.
Maideparteseprocedeazlafelcaicucelelaltebavareze.
1537.arlot
6ou,200gzahr,200mllapte,6ggelatin,20gcacao,200gfric,
1pacheelzahrvanilat,2lingurirom,50gcacao.
Pentrugarnisit:100gfric,30gzahrpudr,ctevaboabedeviine
dindulcea.
Oulesespargntruncastronisebatbinecuuntel,adugnd
zahrulilaptele.Sepunpefociseamestecbtndpncecompoziia
aproapednfiert.Seadauggelatina(nmuiatnaprece)icacaua.Seia
depefoc,sepunevasulntrunligheancugheasaucuapreceise
amestecpnsercetecompoziia,dupcareseadaugfricabtut,
romul,zahrulvanilat,seamestecuorisetoarnnpahare.Deasuprase
priuietecufricbtutcuzahr(30g)pudrisegarnisetecuviinedin
dulcea,apoisedlarecepentru12ore.arlotapoatefipregtitin
formiapoirsturnatpeplatou.
1538.Albubtut.
Pentruobinerea(reuirea)albuurilorbinespumateimeninerea
aspectuluipufosalspumeitrebuiecaoulesfieproaspete.Separarea
albuurilordeglbenuurisefacecumaregrij,astfelcasnucadniciun
picdeglbenunalbu.
Dacsespargmaimulteoulaunloc,unuldinelepoatetrece
neobservatcestevechiilepoatestricapetoate.Deaceea,oulesesparg
unulcteunul,separat,ntrofarfurioarsauntroceacidupcesa
verificatpernddacsuntbunesetoarntoatealbuurilelaunlocntrun
vas,depreferincznelsaucastroncupereinali(casnusaralbu
afarntimpulbtutului).
Albuurilesebatmaibinecndsuntreci.Elesebatcuunteldesrm
inoxidabil.Sespumeazmaibinedacdelanceputseadaug,la23
albuuri,5gsare,chiardacalbuurilesuntdestinatepentrupreparate
dulci.Lanceputsebatencet,pnseobinespuma,apoiseadaug(la
albuuriledestinatepentrupreparatedulci)treptatzahrul,socotindpentru
unalbu3050gzahr(depindedepreparat,dactrebuiesfiemaidulce
saumaipuindulce),btndncontinuaredincencemairepedepnseva
spuma.Laurmseadaugpuinzeamdelmie,ceeaceajutlaspumare
maibunitotodatfacecaalbuulbtutssemeninconsistent.Dup
adugareazemiidelmiesemaibatectevaminute.
Albuurilebtuteseadaugncompoziiadepreparatlaurmise
amestecuor,cuolingursaulopicdelemn,desusnjos,nufrecndcu
linguraroatdejurmprejur.Albuurilesebatcupuintimpnaintede
ntrebuinare,altfelelecad.
1539.Glbenuuriledeou.
Lafolosireaglbenuurilornreeteculinaresedeosebesc:
1)glbenuurifrecatecusare,56min;
2)glbenuurifrecatecuzahr,1020min;
3)glbenuurifrecatecuuntizahr.nacestdinurmcazse
procedeazastfel:ntisepuneuntulntruncastronnclzit,seadaug
zahrul(dupreet)isefreac56min,dupcareseadaugglbenuurile
unulcteunulidupfiecareseamestecbine,apoiseadaugrestul
componentelor,naafelcapenultimulcomponentsfieceldebaz,iarla
urmseadaugalbuurilebtutespumiseamestecuorculingurade
lemn.
1540.Fricbtut
300gsmntndulce,5060gzahrtos.
Fricaesteosmntndulcecare,pentruaputeafibtutbine,
trebuieinutctevaorelagheasaunfrigider.Sebatecutelul,vasulcu
fricstndpegheasauntrunligheancuaprece.Vasul(cznelsau
castron)ncaresebatefricatrebuiesfielargiadnc.Fricaestegata
cndestespumatiseinedetel.Lanceputsebatemaincet,apoidince
ncemaitare,pndevinecaozpad(btutmaimultsetransformn
unt).Zahrulseadaugdupcefricaestespumatinusemaibatedect
puiniseamestecuor.
1541.Aspic.
Aspiculesteasemntorcuzeamanchegatdelapiftie,dectceste
maiconcentrat,frurmdegrsime,transparentiaregustplcut,fr
usturoi.
Aspicularedouroluri:1)aprpreparatulculinarcareseglaseazcu
aspiclichid(rece)casnusenchidlaculoare;2)conferpreparatuluiun
aspectlucioscarestimuleazpoftademncare,dnduiiungustplcut.
Pregtireaaspicului.Aspiculsepoateobineifrgelatin.Pentrua
obine1l(kg)deaspicsuntnecesare23kgdeoasecucartilagii(ncheieturi,
tendoanedelapicioareingeneraloasedelaanimaletinere,saudepasre).
Aspiculseobineuordingelatin(foisaugranule)careseadaugn
supalimpedeifrgrsime,socotindla1ldesupconcentrat(adicsupa
obinutprinfierbereaoaselorgelatinoase)3040ggelatin,iarla1ldesup
slabsaula1ldeap6070ggelatincareseintroducensupa(lichidul)
receiselaslanmuiat1or.Apoivasulcusupncaresadizolvat
gelatinasepunenaltvascuapfierbintecareseinepefocamestecnd
pnsedizolvgelatinacomplet.
ntretimp,sepuneolinguriculichiddeaspicnfrigideridacse
leagbinesepoatefolosi.
Pentruglasatsefoloseteaspiclichidaproaperece,iarpentrudecori
garnisireselasaspiculssenchegebine.
Pentruaseobineunaspicaromat,limpede(transparent)icuo
culoareauriesefacelimpezirealuinfelulurmtor:ntrocratide23lse
pun23albuuri,23lingurideap,totattavinalb,1lingurdeoet,
ctevaboabedepiper,eventualctevafiredetarhonictevafeliideceap,
elinimorcovitoatetiatefoartesubire(semaipoateadugaiolingur
decarnedevacslabidatprinmainadetocat).Seamestecbinecuun
teli,pesteaceastcompoziie,setoarnctepuindinaspicullichid,se
potrivetedesareisepunelafiertdinnoupebaiadeappnsevor
coagulaalbuurileincepesedealichidulnfiert.Selaslafocmicise
ncearcpunnduseolinguridelichidlarece;dacestesuficientdelegat
(ntrit),atuncisestrecoarprinpnzetaminsauprintifonpusndou.
Eventual,dacseobservurmedegrsime,acesteasecurcucteva
erveeledehrtiecareseaazperndpestelichidinacelaimomentse
iaudepelichid.
Pentruaromplcut,laurm,cndlichiduldeaspicsarcitpuin,se
adaugolingurdeconiacsauderomiselasssenchegebine.
16.7.TORTURIlCOMPONENTEPENTRUTORTURIIALTE
DULCIURIlPRJITURI.
Componenteledebazaletorturilorsuntblatul,crema,elementelede
ornarecarepotfidiferitecreme,glazuricudiverseculori,jeleuridinfructei
altele,precumisiropurile.Elediferdupfelultortului.
Torturilesuntapreciatecacelemaialesedulciuri,attprinsavoarea
delicioasaelementelorcarelecompun,ctiprinfelulalesdeprezentare.
Dinacestemotive,tortulestetotodatiundesertfestiv.Estenelipsitdin
listadebucatelaaniversri,nuniialteocaziisrbtoreti,tradiionalesau
festive.
Odeosebitatenietrebuieacordatpregtiriiblatului,precumi
coacerii,dupcumurmeaz:
1)separareaalbuurilordeglbenuurisefacenvasebinesplatede
grsime,altfelalbuurilenusespumeazbine;
2)pentrucaalbuurilesfiebinespumate,eleseinlarecenfrigider
saulaghea,circa30min;
3)zahrulprevzutpentrublatsempartendou:cuopartedinzahr
sefreacglbenuurile,iarcurestuldezahrsebatalbuurile;
4)zahrulseadaugnalbuuridupspumareaacestoraise
continubatereapnlantrirealor(ridicndtelulseobservcseine
albuulpeel);
5)compoziiadeblatpentrutortsetoarnnformspecialdetortsau
noriceformunscuuntipresratcufin,iarlafundseaazohrtie
tiatexactctacesta;
6)coacereasefacelanceputlafocpotrivit,iardupceblatulseridic,
foculsentreteiblatulsemaiinelacuptorpnestegata;
7)controlulstadiuluidecoacereablatuluisefaceobinuit,cupaiul:
dacpaiuliesedincompoziieuscat,blatulestecopt;
8)blatulpoatefipregtitcuctevazilemainainteipstratlaloc
uscat,curatircoros;
9)blatulsetaieorizontal,ndousauntrei,degrosimeegal,numai
dupcesarcitbine.
Torturilesuntmultmaigustoasedacsensiropeazstraturilen
prealabil,dupcareseungcucremisesuprapun.
Dupsuprapunereastraturilornformdetort,acestaseglaseaz(v.
reetele15921598glazuri),sauseacopertoatsupafaaprinungerecu
cremadincaresareinutpuindelaumplereiseorneazdupgust.
16.7.1.BLATURIPENTRUTORTURIlFOIDETORT.
Blatulclasicdetortarecompoziiedepandipaniseprepardup
reeta1542.Uneleblaturisuntdinfoitip"Lic"idiferitealtefoifragede.
Diferitetipurideblaturisegsescncomer.
nlucrarenevomocupademaimultefelurideblaturipentrutorturi.
Elepotfipregtitecuctevazilemainainteiapoipstratelalocuscati
rcoros.
Blatulsecoacenformespeciale,detabl,cufundulicumarginile
demontabile.Formaseungecuuntsaumargarinisepresarcupesmet
albsaucufin.Formasemaipoatecptuicuhrtiepergamentsaucu
oricefeldehrtiealb,unsuorcuuleisaucuunt.nacestfelblatulcopt
nusevalipideformivaieintreg.Hrtiadepeblatsendeprteaz
numaiduprcireaacestuia.
1542.Blatalb
5ou,100gzahrtos,150gfin,1lingurdeulei,unprafdesare,
20guntpentruunstava.
Sefreacbineglbenuurilecu2/3dincantitateadezahr,pndevin
caocremspumoas.Separatsebatalbuurile,adugndtreptatrestulde
zahrtos.Setoarnalbuulpesteglbenuurilefrecate,apoiseamestec
uordesusnjos,casnucadalbuurileiseadaugtreptatfina.Se
mbracoformunscuuntcuhrtieisetoarnneacompoziiaobinut.
Seintroducencuptorulpotrivitdenclzit(nulafociute)casnuse
rumeneascpreatareisrmnpufos.Cndestegatasescoateidupce
sarcitsetaieblatulorizontalndousauntreistraturicarese
nsiropeaz,apoiseungcucremapreferatisedtortullafrigidercasse
ntreasccrema,dupcareseorneazcanreetele1555sau1562.Lafelse
poatepreparaiBlatdelmie,adugndusenplusolmierasizeam
delmie.
1543.Blatdeciocolatcucacao
8ou,200gzahr,250gfin,100gciocolatsau50gcacao,20ml
ulei,1lingurdeap.
Setoarnglbenuurilentruncastron,seadaug2/3dincantitatea
dezahr,olingurdeap,uleiulisefreac1015min.Seadaugalbuurile
btutecurestuldezahrifinancaresaamestecatcacaua(cernute
mpreun),apoiseamestecdesusnjos,casnucadalbuurile.Eventual,
semaiadaugncompoziie:zahrvanilat,coajdelmierassaude
portocal,ciocolattopit.(Ciocolatasepunelatopitntrunvasintrodusn
altvascuapfierbintenbainMarie).Compoziiaobinutsetoarnn
form,procednduselafelcalareetaprecedent.
1544.Blatdecacao.
Sepreparlafelcanreetaanterioar,nlocdeciocolatfolosinduse
cacao.
1545.Blatdecacaocunuci
6ou,160gzahr,150gmiezdenuc,60gfin,1lingurdepesmet
alb,coajdelmieras,unvrfdecuitdescorioarpisat,30gcacao.
SepreparlafelcaBlatulalb(v.reeta1542),cudeosebireacsemai
adaugcacaoilaurmmiezdenucmcinat(rnit)i,dupgust,
scorioarpisat.
1546.Blatcusmburidecaise
6ou,200gzahr,100gmiezdesmburidecaise,100gfin,1
lingurpesmet,20mlulei,1lingurdeap.
Setoarnglbenuurilentruncastron,seadaugjumtatedinzahr,
apa,uleiulisefreac1015min,dupcareseadaug:fina,pesmetul,
albuurilebtutecu50gzahrimiezuldecaisepregtitnprealabilastfel:
smburiidecaise(miez)seopresccuapclocotit,selasssteapnse
rcescpuin,apoisecurdepieliiseusucbine.Dupaceeasepunela
topitrestuldezahr(50g)frap,amestecndusecontinuucucoadaunei
linguridelemnpnsevacaramelizauoriseadaugmiezuldecaisetocat
cucuitul;seamestec12minpefocmoaleiserstoarnntrotavuns
cuulei.Duprciresezdrobeteisecerneprinsitademlai.ncontinuare
seprocedeazlafelcalablatulalb(v.reeta1542).
1547.Blatcualuneturceti.
Sepreparlafelcablatulanterior,nlocdemiezdecaisefolosinduse
aluneturceti.
1548.Blatcuzahrars.
 Acestblatsepreparlafelcanreeta1542.Pentruculoareiaromse
caramelizeaz60100gzahr(frsseard)isestingecu1/4paharde
ap,selaspefocmoalepnsedizolvidupcesarcitseadaugla
glbenuurilefrecate.ncontinuare,seprocedeazdupindicaiiledatela
reeta1542.Duppreferin,sepotaduga2030gcacaosau(i)miezde
nucrnit,caretrebuiemaintiuscatbinencuptor,laotemperatur
potrivit,fraseprjipreatare.
1549.Blatdeportocale.
Pentrublatuldeportocale,sepreparocompoziiecapentrublatalb(v.
reeta1542)lacaresemaiadaugcoajdeportocalrasizeamdelao
portocal.Pentrurestulpregtiriiseprocedeazlafelcalaoriceblatpentru
tort.
1550.Foicrocantepentrutort(nlocdeblat)
400gfin,200gunt,150gzahr,23glbenuuri,23linguride
smntnsaulapte,puinsare,1linguricoajdelmieras,1vrfde
cuitdebicarbonatsauprafdecopt.
Secernepeoplanetfinaisefaceogropilamijloc,nea
punndusezahrulpudr,untulmoale,glbenuurile,sare,coajadelmie
rasibicarbonatul.Sefrmntbinetotul,dupcaredinaluatsentindfoi
subiridemrimeafunduluiformeiisecocpernd,separat.Sepoate
ntindeofoaiesubiredemrimeauneitvidreptunghiularemari,care
imediatcesacoptsetaienpatru,obinndusepatrufoiptrate.Acestefoi
nusensiropeaz.Elesuntmaicrocantedacstau23zile.
1551.Foideruladalbepentrutort
6ou,100gzahr,100gfin,1vrfdecuitsare,1linguricoaj
delmieras,1lingurzeamdelmie.
Albuurilesebatcuzahrul,seadaugsare(puin)idupcesau
spumatsemaiadaugzeamadelmieisecontinubatereapnce
albuurilesentrescbine.Dupaceeaseadaugglbenuurile,fina,coaja
delmierasiseamesteclejer.Compoziiaobinutsentindepeotav
maretapetatcuhrtieiimediatseintroducelacopt,ncuptor,la
temperaturpotrivit.Dupcoacere,foaiasetaiendoupnlapatrufoi
(straturi)sausecoaceperndcteofoaie.Foilesefolosesccablatpentru
torturisaupentruruladecudiverseumpluturi.Dupcoacerehrtiase
ndeprteaz.
1552.Foideruladcolorate.
Compoziiasepreparlafelcanreetaanterioaradugndusen
plus2030gdecacaoi23linguridesiropdezahrcaramelizat,carese
preparastfel:sepune1lingurdezahrntrocrticioarmic,seinepe
focslabamestecndusepnsetopetezahrulincepessecoloreze,apoi
sestingecu1/4pahardeapiseamestecpncezahrulcaramelizatse
vatopi.Finacareintrncompoziieseamesteccucacaua.
1553.Foipentrutort"Dobo"
5ou,120gzahrtos,100gfin.
Seseparglbenuuriledealbuuriisebatseparatcujumtatedin
zahr.Laurmseamestec,introducndalbuurilenglbenuuriise
adaugtreptatfina.(Nuseamestecmult,casnucadalbuurile).Seia
apoictepuindincompoziieisentindecteofoaiepefundulformeide
tort,unscuuntsaucuuleiipresratcufin.Foilesecocperndla
temperaturpotrivit.
1554.Foimereng(meringues)
4albuuri,180200gzahrtos,1lingurdefin,1lingurzeamde
lmie.
Albuurilesebatcuzahrultosnfierbntntatnprealabil,ntrotav
tapetatcuhrtie,lacuptor.Zahrulseadaugnalbuuritreptat,cte
puin,dupceacesteasauspumat,isebatedincencemaitare;laurm
semaiadaugzeamadelmieiolingurdefin.Compoziiasentindepe
rndpefunduluneiformedetortaezatcufundulnsussaupenite
discuridetabltapetatecuhrtie.Secocncuptoruluornclzitiseinn
cuptorulcuuadeschis,pnceseusuc.Foilesefolosescpentrutort
mereng.
16.7.2.TORTURI
1555.Tortdecacao(simplu)debaz.
Pentrublatuldecacao:78ou,200gzahr,200gfin,3050g
cacao,20mlulei,1lingurdesiropdezahrcaramelizat(caramel)sauap.
Pentrucremarece:400gunt,400gzahrpudr,2glbenuuri,50g
cacao,1plicdezahrvanilat.
Pentrusirop:100gzahr,100mlap,1lingurrom.
Pentruornat:fructeconfiate,fructedindulceasaumiezdenuc
puinprjit.
Blatulseprepardupreeta1544,iarcremasepreparastfel:se
freacuntulspumcuzahrul,seadaugperndglbenuurile,romuli
zahrulvanilat.Blatulsetaieorizontaln23straturiisensiropeaz,mai
ntiprimulstrat,careseaazpesuportuldetortsaupeunplatourotund;
aceststratseungecucrem,apoipestecremseaazaldoileastratdeblat
care,deasemenea,sensiropeaziseungecucrem.Seopretepuindin
crempentruornat,iarcurestulseungsuprafaaimarginiletortului,de
jurmprejur.Suprafaatortuluiseorneazdupdorin,fiecucrema
reinut,fiecuocremdealtculoare.Ornareacucremsefacecuajutorul
unuicornetcupripotrivitiapoisegarnisetecufructeconfiatesaudin
dulcea.
1556.Tortdecacaobarotatcunucipralinate.
Sepreparlafelcatortuldecacaodinreetaprecedent,iarlaurm,
dupceafostumplutiunspemarginicucremdejurmprejur,se
baroteaz(setapeteaz)cunucisaualunepralinatesfrmatemrunt.
Nucilepralinatesepreparastfel:setaiemrunt100gmiezdenuc
uscat.Sepunapoilafoc,ntrotigaiecurat,100gzahr,amestecnduse
pnsetopete(frsseard);seintroducemiezuldenucnzahri
mpreunsemaiamestec23min.Seiaudepefociserstoarnntro
tavunscupuinulei.Dupcesaurcitsesfrmcumerdeneaua.
1557.Tortglasatigarnisit.
Dupcetortulsapregtitdupindicaiiledatelareeta1555,Tortde
cacao,nlocssebarotezeseglaseazcuglazursaucuerbet,dup
preferin.(Pentruglazur,vezireetele15921598).
1558.Tortdecafea"Mocca"
 Sepreparunblatalbsaudenuci,dupreetele1542respectiv1545.
Dupcesarcit,setaieblatulorizontaln3straturi,sensiropeazise
umplecucremdecafea(v.reeta1576).Sesuprapunstraturileunulpeste
altul,potrivindmarginileiseungcucremsauseglaseaznntregimecu
glazurdeciocolat.Segarnisetetortulcufructeconfiatesaucuptratede
ciocolat.
1559.Tortdebiscuii(rapidipractic)
500gbiscuiiobinuii.
Pentrusirop:250300gzahrtos,300mlap,zahrvanilatsaucoaj
izeamdelmie,sau50mlrom.
Pentrucremrece:300gunt,200250gzahrpudr,2glbenuuri,
50gcacao.
Biscuiiiseaazntrunstratsubformdeptrat,peunplatou,se
stropesccusiropiapoiseungcucremrece(v.reetele1582sau1583).n
continuare,pestecremsepuneunaltstratdebiscuiicare,deasemenea,se
umezetecusiropiseungecucrem.Sesuprapunastfelmaimultestraturi
debiscuii,fiecarestropitcusiropiunscucremrece,pnlanlimea
convenabil.Seungeapoitortulipesuprafeelelateralecucremise
baroteaz(setapeteaz)cunucipralinate,caresepreparcanreeta1556.
Deasupra,tortulsepoateornacufricicufructeconfiate.
1560.Tortdenuci.
Sepreparblatuldenuci(v.reeta1545,Blatdenucisau1544,Blatde
cacao)idupcesarcitsetaien2saun3straturiorizontale,se
nsiropeazcusiropdezahr,ncareseadaugpuinrom.Seungstraturile
cucremdenuci(v.reeta1579),apoisesuprapunpotrivindusemarginile.
Seglaseazcuglazurdecacao,sauseungepedeasupraipemarginicu
puincremi,dupcesarcitbine,sepresartortulcunucirumenitei
tocatecucuitul,sausegarnisetecumiezdenuctiatnlung.
1561.Tortdenucicucremdeciocolat.
Sepreparblatuldenuci(v.reeta1545),setaieorizontaln2sau3
straturi,caresensiropeaziseungcucremdeciocolat(v.reeta1578).
Apoistraturiledetortsesuprapunpotrivindusemarginile,dupcaretortul
seglaseaznntregimecuglazurdeciocolatsaudecacao,coloratpuin
cuzahrars.Sedecoreazdupgust.
1562.Tortdeciocolat.
Sepreparblatuldecacao(v.reeta1544).Setaientreistraturi
orizontale,sensiropeazfiecarestratdeblatiseungecucremde
ciocolat.Seaazblaturileunulpestealtulisepotrivescmarginile,dup
caretortulseglaseaznntregimecuglazurdeciocolat.Sedecoreazcu
fructeconfiatesaucuerbetcolorat.
1563.Tortcucremdelmie.
Blatulseprepardupreeta1542.
Pentrucrem:300gunt,250gzahrpudr,250mllapte,60gfin,
23lmi.
Sepuneuntulmoalentruncastronisefreaccuzahrulicucoaja
delmieras,adugndusezeamadelmie.ntretimp,sedizolvfinacu
puinlapte,iarrestuldelaptesepunelafiert,pestecare,dupceadatn
fiert,setoarnfinadizolvatitotulseamestecncontinuarepefocpn
dnctevaclocoteisengroapuin.Apoisemaiamestecpnse
rcete,dupcareseadauguntulfrecatiseamestecdinnoupnse
omogenizeaz.Cucremarezultatseungstraturiledeblatisemonteaz
tortul,lafelcanreetaprecedent.
1564.TortdinfoicufructeI.
Pentrufoideblat:4ou,150gzahr,80gfin,coajdelmieras.
Cremdupdorin(unadincremepoatefidecafeasaudecacao).
Pentrusirop:100gzahr,1paharap,50mlrom.
Pentruornat:fructeproaspete(fragi,cpunesauportocale)saufructe
confiate.
Sefreacglbenuurilecuzahrulicucoajadelmiepndevin
spumoase.Seadaugfinaparalelcualbuurilebtutetarespumise
amestecuor.Apoidincompoziiaobinutsecocpernd3foideblat;se
ungeformacuunt,sepresarcufinpestecaresentindeopartedin
compoziieiseintroducencuptor,lafocmoderat.Dupcoacereafoilor,
acesteaselassserceasc,apoisensiropeaziseungcucremntreele
ipesuprafa.Sedecoreazcufricicufructeproaspetesauconfiate.
1565.TortdinfoicufructeII.
Sepreparlafelcanreetaprecedentnsncremacucareseumple
tortulseadaugfructeleconfiatesauproaspetetiatecucuitulmrunt.
Pentruornat,nlocdefric,sebatebine1albucu60gzahrtosila
urmseadaug12linguridefructe(fragi,cpunesauzmeur)dateprin
sit,ornndusecuajutorulunuicornetcupri.
1566.Dobotort.
Pentrutortdobosepreparasefoidincompoziiapentrufoidobo(v.
reeta1553).Sefolosetecremdecacaoiglazurdezahrars.
Sepunfoilepeunplatoudreptunghiulariseungntreelecucremde
cacao.Selasultimafoaieneuns,pestecaresetoarnzahrultopit(100g)
caramelizat,ntinznduserepede,cuajutorulunuicuitculamlatibine
nclzit.Totatunci,repede,seporioneazaceastfoaieiseaazpe
suprafaatortuluiumplut.Foileglasateiporionateseaazdeasupran
formdeevantai.Tortulseungepemarginilelateralecucremise
baroteazcunucipralinatesau,maisimplu,cumiezdenucbineuscatpus
peohrtiencuptoruldeschisiamestecatdincndncndpnsa
rumenitfoartepuin,apoitiatcucuitulmrunt.Foileaezatedeasuprase
lipesccucrem,iar,cadecor,ncentrultortuluisemodeleazdinfructe
confiatesaudincoajdeportocalconfiatofloare.
1567.Tortdealbucumiezdenuc.
Pentrublat:6albuuri,250gzahrtos,1lingurdefin,1lingurde
zeamdelmie,150gmiezdenuc,coajadelaolmie,sare.
Pentrucrem:6glbenuuri,150gzahrpudr,3050gcacao,200
300gunt,1lingurderom,1lingurdesiropdezahrars(caramel).
Albuurileseinlarece1or,dupcaresebatspum,adugndun
vrfdecuitdesare;treptatseadaugzahrulilaurmzeamadelmie,
finaimiezuldenucdatprinmainadenuci.Sempartecompoziian34
priisecoacefiecareseparatpefundulformeidetortsaupeundiscde
tablunscuuntipresratcufinmultsaucptuitcuhrtiealb.Se
coacencuptorulslabnclzit,pncefoaiasentretefrsse
rumeneasc,dupcareseumplecucremdecacaosaudecafea,carese
preparastfel:sefreacglbenuurilecuzahr,seadauguntulmoale,
cacaua,romul,eventualolingurdesiropdezahrarsiseamestecbine
pncecremaseomogenizeaz.Dincremaobinutserein23linguri,iar
curestulseungfoile.Foilesesuprapun,sepotrivescmarginileiseungcu
cremareinut.Laurm,dupcetortulsarcit,segarnisetecumiezde
nuctiatdupplac.
1568.Tortmereng(tortulmiresei)
Pentrufoimereng(Meringues):5albuuri,200gzahrtos,500600g
cremdeciocolat,300gfric,60gzahrpentrufric,50gfructeconfiate
saudindulcea(pentrudecor).
Foiledemerengsepreparlafelcanreeta1554,iarpentrucremade
ciocolatcucareseungfoilevezireeta1578.Dupceseung,foilese
suprapunpotrivindusemarginile.Tortulsepriuietedeasupracumult
fricbtut.Sepoatedecoracufructeconfiatesaucuctevaboabedeviine
dindulcea,binescursedesirop.
1569.Tortdeportocale.
Sepreparblatuldupreeta1542,nacruicompoziiesemaiadaug
coajdeportocalrasiolingurdesucdelmie.Dupceblatulsacopt
isarcitcompletsetaientreistraturiorizontale,caresensiropeazise
ungcuurmtoareacrem:sepunlafiert300gzahrmpreuncu200ml
ap.Lanceputseinevasulpemargineamainiidegtit,pnsedizolvtot
zahrul.Sepuneapoisiropullafociuteisefierbecapentrufondant
(erbet).Separat,ntruncastron,sefreac300guntpestecaresetoarn
siropulcldu,seadaugctevapicturideesensauzeamdeportocal,
zeamdela1/2lmieicoajadeportocaleconfiat,tocatmrunt.Se
amestectotulbineicuaceastcremseungfoile,careseaazunapeste
alta,potrivindusemarginile.Apoiseglaseazcuglazurdeportocalesause
ungedeasuprailateralcuoricecrem.Sedecoreazcufeliideportocalesau
demandarineproaspetetrecuteprinfondantalb,caresearanjeazsubform
deevantai.
1570TortdiplomatI.
Pentrucompoziiadearlot:250gzahr,5ou,1/4llapte,30g
gelatin,30gcacao,600gfricbtut,1lingurrom,1pliczahrvanilat,
5060gcoajdeportocalconfiat,picoturi.
Pentrusirop:100gzahr,100mlap,1lingurderom.
Seamestecoule,zahrulilaptelentruncznelsaulighean
smluitcuformdecznelisepunlafocamestecndusepndauuor
nfiert.Seadauggelatinacareafostnmuiatmaintinaprecei
dizolvatcu23linguridelaptecldu.Apoi,dupceamaifiert12min,se
iacompoziiadepefociseadaugcacauacernut,iardupcesamaircit
seadaugromul,zahrulvanilat,opartedinfructeleconfiateilaurm
jumtatedincantitateadefricbtut,amestecnduselejer.
ntretimp,seungecuunt(foartepuin)oformrotund,ncarese
aaz,maintipicoturitiateorizontalndouistropitecusirop,apoise
aazpicoturinpicioare,lipindusepepereiiinterioriipefundulformei,
pestecaresetoarncompoziiadearlotideasuprasearanjeazrestulde
picoturinsiropate,dupcareseintroducelafrigider.nmomentulserviriise
scoatetotuldinform,seorneazcurestuldefricbtutisegarnisete
cufructeconfiate(coajdeportocal).
1571.TortdiplomatII.
Sepreparlafelcanreetaprecedentdarnformlung(formade
chec)isedecoreazcumaimultfricbtut.
16.7.3.CREMEPENTRUTORTURIlFONDANT(ERBET)
Cremelepentrutorturiialtedulciurisepotpregtingospodrie,de
obicei,prinunadinurmtoareletehnici:
1)printopireafondantului(erbet)iamestecarealuicuuntialte
ingredientearomate;
2)prinfierbereacomponentelor:fin,lapte,ou,zahr,apoi
amestecareaulterioaralorcuuntiingredientearomate(v.reeta1584).
3)prinamesteclareceabazeigrase(untul)cuzahrpudrsauzahr
pisat,ingredientearomate(cacao,cafea,zahrcaramel,ciocolat,vanilie,
coajdelmiesaudeportocale,zeamdelmie)ialtele.
Cremelepentrutorturiialtedulciuritrebuiesfiebinelegate,groase,
casnucurg.Cueleseungnstraturigroasefoiledeblat,marginile
tortuluiiparteadedeasupra.Deobiceicucremedealtculoaresescriu
deasupraanuldeaniversare,numelesrbtorituluiialtele.
Launeletorturicremelesefolosescnumaipentruumplereafoilorde
blat,glazurafiinddiferit.
1572.Fondant(erbet)debazpentrucremeiglazuri
500gzahr,150mlap,1lingurdeglucozsau1lingurdeoetori
zeamdelmie.
Aceastreetesteunerbetdebazdincaresepotpreparacreme
pentrutorturi.
Sepunezahrullafiertmpreuncuapantrocratismluit.La
nceputseinecratiapefocmic,amestecndusepnsedizolvtotzahrul.
Sepuneapoilafociute,adugndglucozasauoetul.Secursiropulde
spum,iarpereiicratieisetergcuobucatdepnznmuiatbinenap
receistoars.Aceastoperaieserepet,de23ori.Dupcirca1520min
defierbere,adicatuncicndbuleledeaerdelasuprafaasiropuluinceps
dispar,sencearcdacfondantulestesuficientdelegat.Probasepoateface
ndoumoduriianume:
1)senmoaiensiropcoadauneilinguridelemncareseintroduce
imediatnapreceiapoiimediatseiapuinsiropdepecoadalinguriintre
degetularttoricelmareidacprinrsucireseformeazobomboan
puinmaiconsistentdectmiereadealbine,fondantulestegata;
2)seintroducevrfuluneilingurinsirop,seiapuinsiroppedegetul
arttor,sercetepuinsuflnd,apoiselipetededegetulmareidac
desfcnddegetelesiropulsentindecaoadecirca2cm,fondantuleste
gata.Sencearcde23ori.
Imediatceestegata,fondantulserstoarnpeoplacdemarmursau
ntrocratismluit,sestropetecupuinapiselassserceasc,
dupcareseamestecnfelulurmtor:cuolopicdelemnsestrnge
fondantullaunloc,aducnduldelamarginispremijloc.Aceastoperaiese
facetimpde1015min,dupcaresemaifrmntcumnactevaminute.
Sepstreaznborcane.Acestfondantsepoateprelucra,colornduli
aromnduldupdorincucoloranialimentarisaucuzahrars,cacao,
cafeaetc.Sefolosetepentruglazuriicreme.
1573.Crempebazdefondant(erbet)
400gfondant(erbet),300400gunt,arom.
Senclzetefoartepuinfondantul,pnsetopete,iaruntulsefreac
pndevinespumos,dupcaresetoarnpesteelfondantulclduise
freacncontinuare.Seadaugingredientearomatedupdorinisefreac
compoziiadinnoupnlaomogenizare.
Aceastcremsepoatepreparaicuerbeturiprocuratedincomer,
proporiileimetodeledeprepararefiindaceleai.
1574.Cremdealune.
Sepregtetecremadefondant,canreetaprecedent,lacaresemai
adaugalunelerumenite,mcinateipuinzahrvanilat.
1575.Cremdecafea.
Sepregtetelafelcanreetaanterioar,darnlocdealune,se
adaugoceacdecafeaconcentratiolingurderom.
1576.Cremdecacao.
Lacremadefondant,caresepreparlafelcanreeta1573,seadaug
23linguridecacaoiolingurderom.
1577.Cremdeciocolat.
Sepreparlafelcacremafondant(v.reeta1573),lacareseadaug
100200gciocolatnclzitlaguracuptoruluipeofarfuriei,dupgust,se
maiadaugromizahrvanilat.
1578.Cremdemiezdenuc.
Sepreparlafelcacremadealune(v.reeta1574),nlocuinduse
alunelecumiezdenucrumenitimcinat.
1579.Cremdemigdale.
Cremademigdalesepreparlafelcacremadealune(v.reeta1574),
nlocuindusealunelecumigdalenprealabiloprite,curatedepielie,apoi
rumeniteidateprinmainadenuci.Migdalelemcinateseamesteccu
crema,putnduseadugaictevapicturideesendemigdale.
1580.Cremdeuntrece
300gunt,200gzahrpudr,2glbenuuri(facultativ).
Sefreacuntulmpreuncuzahrulpudrpndevinecaocrem
spumoas.Cinedoretepoateadugaiglbenuuri.Secoloreazise
aromeazdupdorin.
Cuaceastcremsepotumpleidecoratoatetorturile.
1581.Cremrececucacaosaucualtecomponente.
Sepreparcremarece,canreetaprecedent,lacareseadaug23
linguridecacao,1lingurderomsau1lingurdesiropdezahrars,miezde
nucmcinat,fructeconfiate,tocatemruntialtele.
1582.Cremrecedeciocolat.
Lacremafondantpregtitcanreeta1573semaiadaug100200g
ciocolat,topitntrofarfuriedetablsmluitinclzituorncuptorul
cuuadeschis,dupcareseamestecbine.Dupgustsemaipoateaduga
ciocolatrassautiatnbucelemiciirom.
1583.Fierbereacremelornbaiedeap(bainMarie)
 Toatecremelepregtiteprinfierbereserecomandsfiefiertepebaia
deap(bainMarie),altfelriscmcacompoziiasseprinddefundul
vasului,faptcareimodificnefavorabilgustuliculoarea.Pentruaseevita
acestneajunsseprocedeazfoartesimplu:sealegeunvaspotrivitpentru
fierbereacompoziieidecrem,carespoatintrapeoporiunede3/4din
nlimeasanaltvasmaimare,cuapnclzitpnlaclocot.
Deobiceivasulmaimiccucompoziiadecremintrnapavasului
maimare,sprijinindusecutoartelepemargineaacestuia.Fierberea
compoziieidinvasulmictrebuiesdureze35mindinmomentulnceperii
fierberiiapei.
1584.Cremaparelcucacao
300gzahr,2ou,1/2paharlapte,300400gunt,50gcacao,1
lingurderom.
ntruncznelsaucastron(emailat)sefreacoulecuzahrulicu
lapteleisepunlafiert,introducndcznelulcucompoziianaltvasmai
marecuapclocotit,amestecndcutelulpndaproapenfiert.Apoi,
imediatsepunevasulcucompoziianaltvascuapreceitotcutelulse
amestecpnlarcireacompoziiei.nmomentulncarecompoziiasaluat
depefoc,seadaugcacauacernut,continunduseamestecareapnla
omogenizare.Duprcireseadauguntmoale,romiseamesteccrema
pncedevinealifioasiomogen.Dupgust,sepotadugancremzahr
vanilat,esendemigdale,nucipralinatesaualuneialtele.
1585.Cremaparelcucafea.
Sepreparlafelcanreetaprecedent,cudeosebireacnlocdelapte
seadaugoceacdecafeaconcentrat,nusemaifolosetecacao,iarla
urmsemaiadaugrom.
1586.Cremaparelcuciocolat.
Sepreparlafelcanreeta1584,cudeosebireacnlocdecacaose
adaug,dupcecompoziiasaamestecatcuuntul,200gciocolattopitsau
ras.
1587.Cremaparelcucacaoicupralindenucisaudealune.
Sepreparcremadecacao(v.reeta1584)lacare,laurm,seadaug
200gmiezdenucpralinatsaualuneirom,dupgust.
Nucilepralinatesepreparastfel:sepun100gzahrlatopitntro
crticioar,amestecndusepnacestasetopete(frsseard)iimediat
seintroduc200gmiezdenuc,bineuscatitiatmrunt,dupcaresemai
amestecmpreun23min.Seianucadepefociserstoarnpeotav
unscupuinunt.Dupcesarcitsesfrmcusucitorul.Aceastcrem
sefolosetelatortuldenucisaulaceldemereng.
1588.Cremdezeamilsauamidondegru
3glbenuuri,1/4llapte,60gzeamil,200gzahr,300gunt,1plic
dezahrvanilat,1lingurderom.
Zeamilulcernutsedizolvcuctevalinguridelaptepestecarese
adaugglbenuurileidupcesaomogenizatbine,pesteacesteasetoarn
restuldelapteclducuzahruliseamestecbinecutelul.Semaifierbe
nc56min,dupcaresercete.Apoiseadauguntulmoale,zahrul
vanilat,romulisebatebinecrema,amestecndusepnlaalifiere.Se
folosetepentrudiferitetorturiipentruecleruri.
 1589.Cremdevaniliepentrucremnitiecler
6ou,160gfin,1ldelapte,50gunt,300gzahrtos,1/2baton
devanilie,sauunplicdezahrvanilat,5g(1/2linguri)sare.
Seseparglbenuuriledealbuuri.Sebatalbuurileidupcesau
spumat,seadaugtreptat100gzahrtosisebatencontinuarepncnd
spumasentretecapentrubezele.ntretimp,sepunelafiertlaptelecu
vanilia,iarglbenuurilesefreac,ntruncastronsmluitsaucznel,cu
restuldezahr,seadaugfinaisesubiazcupuinlapterece.Dupce
laptelecuvaniliaadatnfiert,setoarnpesteglbenuuriiseamestec
repedecuuntel,inndvasulpefocntrunaltvascuapclocotit.Sebate
ncontinuarepncecremadnfiert,dupcaresemaifierbectevaminu
te,apoiseddeoparte,seadauguntultiatnbucelemici,albuurile
btutedintimpiseamesteclejercuolopicdelemnpnsencorpo
reazalbuurilencrem.
Cremasetoarnpestefoaiadefoitajnstarefierbinteisentindeegal.
Foaiacarevinepedeasuprasepunentreagsausetaienporiiptratei
dupceacesteaseaaznordinepestecrem,setaienjurulptratelor
ptrunzndcuuncuit(subireibinenclzit)cremaifoitajuldededesubt.
Dupceaufostdecupatetoateptrateledecremnitsepudreazcuzahr
vanilat.
1590.Cremdevaniliecuunt
0,5llapte,300gzahr,4glbenuuri,60gfin,1plicdezahr
vanilat,200gunt,zeamadela1/2delmie.
Sefreacglbenuurilecu150gzahrntrunvas,seamesteccu
finaitreptatsesubiazculaptelecldu.Seadaugzahrulvanilatise
punecremalafocmic,amestecndusemereupndnfiert,lsnduses
maifiarb23min.Seiaapoidepefociseamestecpnsercete.Se
adauguntulfrecatcurestuldezahrizeamadela1/2delmie.Aceast
crempoatefifolositlatorturi,tarteialteprjituri.
1591.Barotdealunesaudinmiezdenuc.
Alunelesaumiezuldenucseintroducncuptorulcuuadeschisa
supraveghindusepnseusucfraserumeni.Sescotdincuptor,sepun
ntrunervetisefreacbinepnsedesfacecoajadepeele,carese
ndeprteaz.Apoisetoaccucuitulnbuceledediferiteformei
dimensiuni.
ntretimp,sepunezahrulntrocantitatedeapde2orimaimare
dectalunelesaumiezuldenuc,seadauglazahr30%apiseamestec
pnsedizolvbine.Sepuneapoipefocsfiarbpnseleag,dupcare
seadaug23linguridezahrars,alunelesaumiezuldenucaiseamestec
cuolopicdelemnctevaminute.Seiaapoidepefociseamestecn
continuarepnacesteasedespartngranulecaresentindpeoplacde
marmurisezdrobesccusucitorul.
Cubarotuldenuciseorneazmarginiletortului.
16.7.4.GLAZURI.
Glazurilesuntcompoziiicucareseacopertorturileialteprjiturii
sedeosebescdecremeprinfaptulc,ntinsepestetort,prindpojghi
lucioascareiconfertortuluiunaspectfrumosiimenineprospeimea.
 Glazurilepotfideculoarediferit(alblptos,galben,verde,roz,
cafeniu,ciocolatiuetc.).Acesteculorisepotobinefiecucoloranialimentari,
fiedincomponentealimentare.Astfel,galbenulseobinefolosindglbenu
deouizahrars,albuldinalbudeou,verdeledinzeamdespanac,roul
dinzmeur,viinesaucoacze,cafeniuldincafeaetc.
Glazuracucareseacopertorturilesetoarncndestecldui
fluid,maintipemijlocultortului,apoiseaplicrepedepestetort.
Marginilesencarccuglazurcuajutorulunuicuitnclzitnapfierbinte.
Glazurareafigurinelordinfursecurisauaprjiturilormicisefaceprin
nmuiereaacestoransoluiacald.
Dacornareasefacedindousaumaimulteculorideglazur,glazurile
coloratesepunperndpetort,ateptndsseusucefiecare.Pesteglazur
sepoateaplicaocremsaualtculoaredeglazurcald,cuajutorulunui
cornetspecial;deexemplu,pentruascrienumele,anuluneianiversri,sau
pentruornareacufloriceledincremsaualteglazuri.
1592.Glazurdezahrars(caramel)
300gzahrtosiolingurdeapsepun,ntrotigaiesmluit,lafoc
icndncepessecolorezeseamestecpnsetopetetotzahruli
imediat,cuuncuitbinenclzit,senseamnloculundevorfitiatefeliilede
tort,apoiseaplicglazura.Dacnuprocedmastfel,glazuradevinecasant
prinrcireivaplesnineaspectuoscndseporioneazlaservit.Peste
glazursepotfacedecoruridinfructeconfiatesaucremeetc.
1593.Glazurdecacao
300gzahrtos,100mlap,100glaptepraf,100gcacao,30mlrom,
50gunt.
Zahrultossedizolvcuapisepunelafiert56min,pnseleag
capentruerbet(v.reeta1573).Seiacldudepefocisetoarnpeste
lapteleprafamestecatcucacaua(cernut).Seadaugapoiuntuliromul,
amestecndusedinnoupnsemaircetepuiniapoisetoarnpe
suprafaatortului.nrestselucreazcanreetaprecedent.
1594.Glazurdeciocolat
200gciocolatamruie,1lingurdeulei.
Ciocolataseradeperztoareacugurimari,sepunentrocrti
cioaraezatnaltvascuapclocotiticndciocolatasatopitseadaug
uleiul.Seamestecitotulsetoarndeodatpestesuprafaatortului.Se
niveleazcompoziiacuuncuitlungbinenclzit.
1595.Glazurdefondant(erbet)
Fondantulsepreparlafelcanreeta1573.
Senclzetefondantul(300g)pnsetopete,apoi,dupdorin,se
poatecoloracucoloranialimentari,cuzahrars,saucucacaoinstare
fierbintesetoarnpestetort.Seniveleazfondantulculamaunuicuitlung
ibinenclzit.Dupceglazurasantritsepotfacediferitedecoruricu
fructeconfiate,cudulceasaucucremedulci.
1596.Glazurdealbualb
120gzahrpudr,1albu,1/4lmie.
ntruncastronamicsauntrofarfurieadncsefreacalbuul,
adugndtreptatzahrulpncealbuulsengroaicaptluciu.Se
adaugapoizeamadelaunsfertdelmieisemaiamestecbine56min.
Tortulglasatcualbuseintroducepentructevaminutencuptorulpuin
clducassentreascglazura.Dactortulesteumplutcuocremde
unt,pentrucaaceastasnusenmoaientimpuluscriiglazuriincuptor,
senvelescmarginiletortuluicuhrtiepergamentunsiapoisenfoar
margineacuunprosopcurat,pentruaprotejastructuradecremdin
interiorultortului.
1597.Glazurdealbucolorat.
Sepreparlafelcaiglazuraprecedent,folosindpentruculoare
sucuridefructe(zmeur,viine,coaczeroii,afine),zeamdesfeclroie,
spanac,morcov,cacaosauzahrcaramelizat.
1598.Glazuraromat
250gzahrpudr,50mlrom,zeamadelajumtatedelmie,100ml
ap.
Sefreacntrofarfurieadnczahrulpudr,romul,zeamadelmie
icuapapnseleagbine,dupcaresetoarnimediatpestetortulformat
ibinercit,ntinznduouniformcuuncuitculamlungibinenclzit.
Dupceglazuraaprinspojghi,sepoatedecora(garnisi)tortul,dupplac.
16.7.5.SIROPURIPENTRUPRJITURI
1599.Siroppentrunsiroparea(tramparea)torturilor
250gzahrtos,300mlap,50mlrom,obucatdecoajdelmiei
eventual1/2batondevanilie.
Zahrulsepunelafiertcuapa,lsndusesfiarb56min,dupcare
seadaugcoajadelmie,vaniliaisetragevasuldepefoc.Seineacoperit
pnlarcire.nmomentulfolosiriiseadaugromul;altfelseevapor.
1600.Siropdezahrars(caramel)
250gzahr,150mlap.
Zahrulsepunentrocratismluitpefociseamestecpn
devinerumenlaculoare,stingnduseimediatcuap,dupcareselass
fiarbpnsedizolvzahrulcaramelizat.Sefolosetepentrucolorarean
maroadiferitelorcremedulcisauablaturilorsaupentrualedagustde
zahrars.(Sepoateadugaipuinrom.)
1601.Siropdecafeasaudeportocale.
Launsiropfiert,preparatdin250gzahri300mlap,seadaugo
ceacdeesendecafea(cafeaneagr,strecurat)saucoajdeportocal
rasiolingurderom.Romulseadaugdupcesiropulafostluatdepe
foc,inut1020minacoperitistrecuratprintifon;altfelromulseevapor.
Sefolosetelatramparea(nsiroparea)blaturilorpentrutort,savarinelori
pentrubudincidegrisaudeorez.
16.7.6.JELEURI
1602.Jeleudecoarne
250gpiuredecoarne,250gzahrtos.
Sefierb1kgdecoarnecupuinapisetrecprinsit.La250gpulp
piuredecoarneseadaug250gzahrisepunlafocsfiarbbine,
amestecndcontinuucuolopicsaucuolingurdelemn.Sencearcapoi
dacjeleulestesuficientdelegat,nmuindcoadauneilinguridelemnn
pastiapoiintroducndontrunvascuaprece;dacpecoadalingurii
rmneopastgelatinoas,jeleulestesuficientdefiert;dacsescurge
imediatnap,maitrebuiefiert.Oaltmetoddencercareconstn
urmtoarele:seiapuinpast,sepunepeofarfurioar,ntinzndope
fundulei,dupcareselassserceascctevaminute;dacaadunndola
unlocpastaseine,jeleulestegata.
1603.Jeleudecorcodue
2kgcorcoduealese,1,5kgzahr,1lingurdezeamdelmie,
ctevapicturidecolorantalimentarsau1lingurdesiropdezmeursau
dindulceadeviine.
Corcoduelealesesepunlafiertcu2ldeapisefierblent,altfelse
tulburzeama.Dup1020mindefierberezeamarezultatsestrecoar
printruntifonpusndou,apoiseamesteccuzahrulisepunedinnoula
fiert.Sencearcdacestelegatlafelcumsaartatnreetaprecedent.
Cndjeleulestefiertseadaugzeamadelmieictevapicturidecolorant
alimentarsauolingurdesiroprou.Setoarnnborcanecareseleagbine
cucelofan.Sepstreazlarece.Sefolosetepentruglasatfructelepusen
tartesaupentruflancuricufructeproaspete(v.reetele1443sau1475).
1604.Jeleudecaise
250gpiuredecaise(pulp),250gzahr.
Sepreparlafelcajeleuldecoarne(v.reeta1602).Cndjeleuleste.
fiertilegatbine,seiacratiadepefociseintroducentrunaltvascuap
recepentruca,rcindusefoarterepede,sipstrezeculoareagalben
aurie.
1605.Jeleudeviine
250gsucdeviine,250gzahr.
Sepreparlafelcajeleuldecoarne(vreeta1602),cudeosebireaca
viinelenusefierbcisetreccrudeprinsitisedecanteazsucullimpede,
apoisefierbecuzahrul.
1606.Jeleudezmeur
250gsucdezmeur,250gzahr.
Sepreparlafelcajeleuldeviine.
1607.Jeleudegutui
1kggutui,300gzahr,apctacoper.
Sespalgutuile,setaie(necuratedecoaj)nbucelemiciisepun
lafiertcuapctleacoper.Dupcesuntgatafierte,serstoarnpeosit
cassescurgtoatzeama.Lazeamaobinut(300ml)seadaug300g
zahrisefierbelafocmoale,amestecndusemereupnsetopete
zahrul.Seiaspumacareseformeazidupcesaconstatatcestegata
fiert,jeleulfierbintesetoarnnborcanenclzite.Sefolosetepentruglasat
printopire.
1608.Jeleudecoaczeroii
600gcoaczeroii,300gzahrtos.
Coaczelecoaptesefierbcuapctsleacopere,pnleplesnete
pielia.Sestrecoarisepreseazuor,dupcaresecntresc,seadaug
aceeaicantitatedezahrisefierblafocdomol,amestecnd.Dinmomentul
cndadatnfiert,semaifierbe56min,ncaretimpsecurdespum.Se
toarnapoinborcanenclzitecasnusesparg.Pentrufolosire,jeleulse
nclzetenborcan,nbaiedeap.
16.8.CREMESPUMlSOSURIDULCI.
 Cremeleisosuriledulcisepotservicaldelabudinci,iarcadesertse
servescrecilacupe,ceti,paharesaulacompotier.
16.8.1.CREMESPUM
1609.Cremspumdefructe,cufric
1kgdecpunesaufragi,zmeur,caiseetc.,200300gzahrpudr
saupisat,300gfric,1lingurdegelatin(2030g).
Setrecfructeleprinsit,oprinduseopartedinelentregi.Gelatinase
punelanmuiatnapreceidupcesaumflatsestrecoarbine,apoise
topetecuoceacdeapcaldisetoarnpestefructeledateprinsit.Se
adaugzahruliopartedincantitateadefricbtut.Seaazlacupesau
ncompotierisepunlarece,sausepoatembrcaoformcubiscuii
(stropiicusiropdezahrirom).Segarnisetecurestuldefricicu
fructelentregi.Pnlaservireseinelarece.
1610.Cremspumdealbucucpune
600gcpune,45albuuri,150200gzahr.
Sebatalbuurilecutelulpnncepssengroae,seadaugtreptat
zahrulisemaibat34min,dupcareseadaugcpuneledateprinsit,
continundusebatereapnseobineocremspumoasiomogen.Se
punelacupesauncompotier,segarnisetecucpuneiseinelarece
pnlaservire.
Seconsumnctevaore,altfelcremaselas.
1611.Cremspumdealbucufragisaucuzmeur.
Sepregtetelafelcanreetaprecedent.
16.8.2.SOSURIDULCI.
Sosuriledulciseservesclabudincisausepotservirecincupe,la
ceti,npaharesauncompotiere,cadesert.Sepotserviicufricbtut.
1612.Fierbereasosurilordulci.
ntrunvasmaimaredectcelcareconinecompoziiasepunelafiert
api,cndaceastaadatnfiert,seintroducenapaclocotitvasulcare
coninecompoziia.Seamestectottimpulcompoziiapnsengroa,fr
casosulsdeanfiert.Acestsistemdefierberesenumetefiertnbaiede
aburisaubainMarie.Vasulncaresepreparsosultrebuiesaibfundul
oval.Serecomandunczneldearamspecial,cositorit.
Sosurileicremelepreparatefrou,darcufin,selassfiarb
binecasnuaibgustdefincrud.
1613.Sosdecacao(subire)I.
Pentru400gsos:300mllapte,120gzahr,50gcacao.
Sepunelaptelelafiert,oprinduse23linguripentrudizolvatcacaua.
Seadaugzahruli,dupcelapteleafiert,sepunecacauadizolvatcu23
linguridelapterece,amestecndpnddinnounfiertisengroapuin.
1614.SosdecacaoII.
Pentru400gsos:300mllapte,150gzahr,50gcacao,20gfinde
cartofisaudegru.
Seopresc23linguridelaptepentrudizolvatfinaicacaua,iarrestul
sefierbecuzahr.Apoiseadaugfinaicacauadizolvateiseamestec
pnsengroapotrivit.
1615.SosdeciocolatI.
 Pentru400gsos:300mllapte,150gzahr,100gciocolat,20gfin
decartofi,zahrvanilat,dupgust.
Seopresc23lingurilaptepentrudizolvatfina,iarrestuldelaptese
punelafiertcuzahrulivanilia.nlaptelefiertsepunefinadizolvatise
maidodatnfiert,dupcaresedvasullaoparte,adugndciocolat
rassautopit.
1616.SosdeciocolatII.
Pentru400gsos:300mllapte,150gzahr,100gciocolat,3
glbenuuri,zahrvanilatdupgust.
Sefreacbineglbenuurilecuzahrultimpde56min,setoarn
puinctepuinpestelaptelefiert,seadaugciocolataras,seadaug
zahrulvanilat,seamestecbineisepunelafoc.Senclzetepnla
nfierbntarefrsmaideanfiert,casnusecoagulezeglbenuurile.
1617.Sosdulcedelmie.
Pentru400gsos:12lmi,200gzahr,1015gfindecartofi
(amidon),300mlap.
Sefreaczahrulcucoajdelmieras,seadaugapclduise
punelafiert.
ntretimp,sedizolvamidonul(sauzeamilul)n23lingurideap,
pestecaresetoarnsiropul,seamestecncontinuu,apoiseadaugzeama
delmie.Sepoateadugai1/2batondevanilieisemaidntrunclocot,
dupcaresestrecoar.
Sosulcaldsefolosetepentrubudinci,iardupcesarcitsepoate
servicufric,cadesert.
1618.Sosdevin.
Pentru500gsos:300mlvin,300gzahr,40gfindecartofi
(amidon).
Opartedinvin(100ml)seopretepentrudizolvatamidonul,iarrestul
sepunelafiertcuzahrul.Cndadatnclocotsetoarnsiropulctepuin
pesteamidonuldizolvat,amestecndusecuuntelpnddinnounfiert.
Duppreferin,sepotadugaarome:vanilie,lmiesauscorioar.
1619.Sosdevin(chaudeau),Pentru400gsos:4glbenuuri,120g
zahr,300mlvin,1/2batonvanilie.
Sepunelafiertvinulcuvaniliaiseparatsefreacglbenuurile(ct
maiproaspete)cuzahrul.Dupcevinuladatnfiert,setoarnctepuin
pesteglbenuurilefrecate,amestecndusencontinuupnseomogeni
zeaz,apoisepunesosuliarpefociseamestecpnsenfierbntbine.
Seservetefierbintelaceti.Estebunicamedicamentnafeciuni
respiratorii(rceli,broniteetc).
1620.Sosdevanilie.
Pentru500gsos:400mllapte,150gzahr,3ou,50gfinde
cartofi,1/2batonvanilie.
Sefreacoulecuzahrulntruncastron,seadaugfinadizolvatn
23linguridelapte,iarrestuldelaptesepunelafiertcuvanilia.Cndadat
nfiert,setoarnctepuinpesteouiseamestecbine.Sepunedinnou
sosulpeplitiseamestectottimpulpnncepedinnousfiarb.
Seservetelabudinci,sausepoateserviirecenceti.
1621.Sosdezahrars.
 Pentru400gsos:200gzahr,300mlapsaulapte,30mlrom,10g
findecartofi.
ntrocrticioarsepunezahrullatopitcu23lingurideap,seine
peplitiseamestectottimpulpncencepessecaramelizeze,darsnu
seardpreatare.Sestingeapoiculichidulncaresadizolvatfina,se
amesteciselasdinnoupeplitpncesedizolvzahrulcaresa
caramelizat.Cndestegataseadaugromul.Sentrebuineazlabudincide
gri,orezetc.
1622.Sosdecafea.
Pentru400gsos:50gcafea,200gzahr,400mllapte,4glbenuuri,
10gfindecartofi.
Jumtatedincantitiledezahrilaptesepunlafiert,seadaug
esendecafea(cafeauafiartseparatistrecuratprintifon)iselass
fiarbpuin.Glbenuurilesefreaccurestuldezahr,seadaugfina
dizolvatcu23linguridelapterece,apoisetoarnpuinctepuinlaptele
clocotit.
Sepunetotuldinnoupeplit,seamestecncontinuarepnla
nfierbntarefrsclocoteasc,casnusecoagulezeglbenuurile.
Seservetelabudincisausepoateservincupesaulaceti,cadesert.
1623.Sosdesmntncuciocolat
300gsmntn,150gzahrpudr,100gciocolat.
Setopeteciocolatantrocrticioarpemargineamainiidegtit.
Smntnaseamesteccuzahrulpudriseadaugciocolatatopit.Se
servetelabudincisaucadesert.
1624.Sosderom
300mlceaitare,4glbenuuri,1/2lmie,20gamidon,200250g
zahr,50mlrom.
Sefreacglbenuurilecuzahrulntruncastron,seadaugfinai
pesteeasetoarnctepuinceaiulfierbinte.Sepuneapoipefoc,ameste
cndusencontinuupnsenfierbntbine.Lasfritseadaugromuli
zeamadelmie.
1625.Sosdevinspumos
300mlvin,4ou,200gzahr,50mlromsauconiac.
Sefierbevinulisetoarn,ctepuin,pesteoulefrecatecuzahrul.
Seamestecbinepunndvasulcucompoziianaltvascuapfierbinte
(bainMarie)pefoc.Sosulsebatencontinuupnsengroapuin,frs
deanfiert.
1626.Sosdemieredealbineimere
1/2kgmereacrioare,200gmieredealbine,100gzahr,scorioar,
1pliczahrvanilat,coajdelmieras,rom.
Securmerele,setaienfeliisubiriisepunlanbuitcuzahrul,
scorioara,zahrulvanilaticoajadelmieras,apoisedauprinsit.
Piureulobinutseamesteccumieredealbineiseadaugromdupgust.
1627.Sosdulcedemere
1kgmereacrioare,300gzahr,300mlap,30gfindecartofi,
scorioar,1pliczahrvanilat,coajdelmieiromdupgust.
Sespalmerele,sescobesclamijlocscondusesmburii,iarnlocul
rmasgolsepunezahr.Secoclacuptorapoisetrecprinsit.Piureul
obinutseamesteccusiropulpreparatdinrestuldezahr,finadizolvatn
puinap,scorioar,zahrvanilat,coajdelmierasisedntrun
singurclocot.
1628.Sosdecaise
500gcaisesau200gmarmeladdecaise,150gzahr,20gfinde
cartofi,1pliczahrvanilat.
Sepreparunsiropdinzahrcu200mlap,fierbnduletimpde56
min.ntretimp,setrecprinsitcaisele.Daccaiselesunttarisenbun
prealabilcuctevalingurideapiapoisetrecprinsit.Dacsosulseface
dinmarmelad,aceastasedizolvnsirop.
Piureuldecaisesaumarmeladaseamesteccufinadecartofi,cu
siropulicuzahrulvanilat,dupcaresemaidodatnfiert.
Seservetelabudincisauncupecadesert.
1629.Sosdefructe.
Fructecrude,fructeuscatesaumarmelad.
Dacsosulseprepardinfructecrudesauuscate,eletrebuiepusela
fiertnap.Dupcesaufiertsestrecoar(cuzeamarecesedizolvfina),
fructelesetrecprinsit,seamesteccuzahr,seadaugfinasauamidonul
dizolvat(la300mllichidzeamdelafructesepun1520gamidon)ise
amestecpefocpndodatnfiert.
1630.Sosdemigdale
200grmigdale,400mllapte,200gzahr,4glbenuuri.
Migdalele,opriteicuratedecoaj,seusuclaguracuptorului.Se
dauprinmainadenucidupcaresepiseaznpiuliiseamesteccu
glbenuurilefrecatecuzahr.Pesteaceastcompoziiesetoarnctepuin
laptefierbinte,amestecnduseuor.
Seservetecadesertsaucasoslabudinci.
1631.Sosdulcedelapte
600mllapte,60gunt,60gfin,200gzahr,aromedupgust.
Fina,amestecatcuuntulnclzit,sedizolvculaptelefiertcuzahr
iseamestecpefocpndodatnfiert.Seadaugaromedupgust.
1632.Sosdulcedeviine
400gviine,400mlap,200gzahr,1015gamidonsauzeamil.
Sefierbeapacuzahruliseformeazsiropul,iaramidonuldizolvatn
ctevalingurideapcldusetoarnnsiropamestecndusefr
ntrerupere,pndnfiert.
ntretimp,sespalviinele,sescurgdeap,sescotsmburii,apoise
dauprinmainadetocatcusitdeas.Piureuldeviineastfelobinutse
punensiropiseamestec.
Seservetelabudinciilafrignele.
17.BUTURI
17.1.BUTURINEALCOOLICE
1633.Cafeaturceasc.
Pentru100mldecafea(oceac)sepuncirca15gcafeamcinat(o
linguri)itotattzahrsauduppreferin.Cafeauaizahrulsepun
ntrunibricisedilueazcuapmsuratcuceacarespectivdecafea.Se
amesteccuolinguri,innduseibriculpefocpnseformeazcaimacul,
careseiaculinguriaisempartencecueledecafea.Apoiibriculcucafea
sepunedinnoupefocidupcednclocotsetragedepefoc,selas12
mincasseaezezaul,dupcarecafeauasetoarnnceti.Seservete
fierbinte.
1634.Nescafelaceac.
Laoceac(de120ml)sepuneolinguridenescafeitotattazahr
saudupgustipesteacesteasetoarn,amestecnduse,apfierbinteise
serveteimediat.
1635.varpentrucafeaculapte
40gcafeamcinat,2030gcicoare,400500mlap.
Sedilueazcafeauamcinatmpreuncucicoareacuapcldui
selaspefocpndnfiert.Apoisemailaslafocdomolsfiarb35min,
dupcareseiadepefociselassseaezezaul.
Sefolosetepentrucafeaculapte.
1636.Cafeaculapte.
Semsoarlaptelecuceaca,nfunciedenumrulpersoanelor,se
fierbe,apoiseadaugvarul(v.reeta1635)limpezitizahrdupgust,sau
zahrulseserveteseparat.
1637.Cafeafiltru.
Pentrucafeauafiltrusefolosetecafearnitcevamaimaredectn
modobinuit.Sesocoteteolingurdecafeala200mlap.Sepunecafeaua
binendesatnvasulspecialpentrufiltru,seopretecuapfiart,sepune
capaculiselascaapassefiltreze.Astfel,nparteadejosavasuluise
obineoesendecafeafrza.
Seservetefoartefierbinte,ndulcitduppreferin.Sepoateaduga
ilaptefierbinte.
Cafeauafiltrusemaipoatefolosilangheatadecafea,lacremeila
diferitebuturircoritoare.
1638.Mazagran.
Sepreparvarcanreeta1635.Dupcesalimpezitsestrecoar,se
ndulcetedupplac,seadaugdepreferinrom,sepunelasticl,se
astupcuundopiseinelagheasaunfrigider.
Seservetelapahar,cupaideorez.
1639.Cafeavienez.
Esteocafeaturceasc,darcevamaiconcentrat,ndulcitdupgusti
garnisitcufricbtut.
1640.CafeaMarghiloman.
Sepreparlafelcaicafeauaturceasc,darmaiconcentrat.Sepune
caimaculnceti,semaidntrunclocot,dupcareseiadepefociselas
sstea23mincasseaezezaul,apoisetoarnncetiiseadaug12
linguriederomJamaica.
Aceastcafeaseservetencetigroase,careauproprietateadea
pstracafeauamaimulttimpfierbinte.Aromacafeleiiaromuluiiconfer
preparatuluiosavoaredeosebitdeapreciat.
1641.Cacaoculapte
1llapte,50gcacao,150gzahr.
ntrunvassepunelaptelafiert.Separatntruncastronasauntro
ceacsedilueazcacauaizahrulcu150mlapacldua.Seamesteccuo
linguripncesefacecaocremcaresetoarnamestecndusepeste
laptelefiertimpreunsemaiinpefoc23min.Seservetefierbinte.
1642.Ciocolatculapte
1llapte,5060gciocolat,100gzahrtos.
ntrunvassepunelaptelafiert.naltvasseintroduceciocolatras
perztoaresautiatmrunt,seadaugzahrultositreptatsetoarn
laptelecald.Seamesteccuuntelsaucuolingurpnsedizolvciocolata
idnfiert.Seservetefierbinte.
1643.odou
3glbenuurideou,23linguridezahr,200300mllaptefierbinte,
1lingurideromsauconiac.
Sefreacglbenuurilecuzahrultos,setoarntreptatlapteleclocotit,
iarlaurmseadaugconiaculsauromul.
1644.Grog.
Sepotrivete1ldeceaifiertdezahr,seadaugpuinzeamde
lmieisetoarnnpahare.Seadauglafiecarepaharcteolinguride
rom.
1645.Puncidelmiesaudeportocale
2lmisauportocale,200gzahr,100mlromsauconiac,1lceai
foartefierbinte.
Securfoartesubirenumaiparteagalbendincoajadelmie,apoi
setaielmiamruntisepiseazcuzahr,dupcareseintroducenvasul
cuceaiclocotit.Acestaseacoperiselas56min(frsmaifiarb)apoi
sestrecoar,seadaugzeamadelmiesaudeportocal,romulisepunela
nclzitfrsmaideanfiert.Seserveteimediatictmaifierbinte.
1646.Sucdefructesaudelegume.
Sucurileseobindinfructecoapteidinlegume(roiibinecoaptesau
idinmorcovi).Nusecombincuzahr,alcoolinicicuap.Suculse
extragecuocentrifugsauprinpresare.Suculdinmorcoviseobineastfel:se
daumorcoviiprinrztoarecugurimici,dupcaresestorcforatprintifon.
Sucurilesepreparncantitimici,attctseconsumnaceeaizi,altfel
fermenteazpierznddingustiarom.Sucuriledefructe,pelngfaptulc
suntplcutelagust,coninsrurimineraleivitamine.
1647.Citronad
2lmi,400gzahr,2lap,1gsaredelmie.
Lmilesespal,setergcuunervet,dupcareseraddecoaja
galben.Rzturaobinutsepunentruncastron,seadaugzahrulise
freaccuolingurdelemn(caresefolosetenumailadulciuri),apoise
adaugsareadelmieiapa.Seamestecbinessedizolvetotzahrul,
dupcaresestrecoarprintrositdeassautifon,seadaugzeamade
lmiestoars,setoarnnsticleisepstreazlarece.
1648.Oranjad
2portocale,400gzahr,1gsaredelmie,34picturidecolorant
roualimentar,2ldeap.
Sepreparlafelcacitronada,cudeosebireacsenlocuietelmiacu
portocaliseadaugctevapicturidecolorantrou.
1649.Chiselideviine
 500gviine,300gzahr,80100gamidondecartofi,1lapfierbinte,
1plicdezahrvanilat.
Viinelesespalnaprece,lisescotsmburii,sepunntruncastron,
sepresarcuzahruliselas1/2or.ntretimp,castronulsescuturde
ctevaoricasiasctmaimultsuc,caresescurgeiseadaugnchiseli
laurm.
Smburiidelaviinesespargisepunntrunoalcu1ldeap
clocotit,selassdeantrunclocot,dupcaresestrecoar.Lichidul
obinutsetoarnpesteviinelemaceratesauinversisedntrunclocot.
Totatuncisetoarnamidonuldizolvatcupuinapfiartinprealabil
rcit.(Dizolvareafiniideamidonsefacenmomentulncaretrebuie
adugat).Amidonuldizolvatsestrecoardirectdintrodat,nvasulcu
lichidulfierbinteiseamesteccutelulpndntrunscurtclocot,dup
careseiavasuldepefoc,seadaugsuculdelaviineiseamestec.Apoise
toarnncetisauncompotiere.Seservetecald,garnisitcufructeledin
caresapregtit,saurece,garnisitcufricbtutsautotcufructe.
1650.Chiselidemeresaualtefructe
1kgmere,250300gzahr,3linguriamidon,1lap,1plicdezahr
vanilat.
Merelesespal,setaienfeliisubiriisepunlafiertcu1ldeap.
Dupcemerelesaufiertsescurgprintrositdeprsausedauprinpasoar
castreacpulpafructului,seadaugzahrulisepunepefocames
tecndusepndnfiert,momentncareseadaugamidonuldizolvat,
procednduseapoilafelcanreetaprecedent.
17.2.BUTURIALCOOLICE
1651.Vinfiert
1lvin,100150gzahr,1bucicdescorioar,coajdelmie,
ctevacuioare.
Sepunevinullafiert(serecomandvinvechi)ntrunvasacoperit.Se
adaugzahrulicondimenteleiselassdeanclocot.Seservete
fierbinte,laceti.
1652.Cruon
1ldevin,300gmere,2pere,2portocale,23bananesaumandarine
(semaipotpuneialtefructe:ananassaucompotdeciree),200gzahrtos,
coniacsaurom,dupgust.
Fructele,curatedecoaj,setaiencubulee,sepresarcuzahr,se
stropesccuromiselasssemacereze12orelalocrcoros.Apoise
adaugvinul,seamesteciseserveterece,nserviciuspecialpentru
cruon.Lacruonsemaipotadugaialtefructedesezon(zmeur,fragi,
struguri).
1653.Lichiordeportocale
1lalcool,800gzahr,1/2lap,coajdela23portocale.
Seradecoajadeportocalenumailasuprafa,seintroducentro
damigeanmic,setoarnalcool,seastupiselasctevazilenbuctrie
lamacerat.Dupmacerare,jumtatedinesenseadauglasiropulfiertdin
zahriap,lsndsdeanctevaclocote,apoisedlaoparte.Dupces
arcitsetoarnirestuldeesen,seagitbineisemailassstea34
zile,dupcaresestrecoarprintifondubluisepunensticle.Sepoate
consumaimediatsausepstreaz.
1654.Lichiordecafea
1lalcool,1kgzahr,1lap,200gcafeamcinat,1/2batonvanilie
sau1plicdezahrvanilat.
Sepreparcafeafiltru(v.reeta1637)ncareseadaugzahrul,vanilia
iseamestecpnsedizolv.Dupcesarcitsetoarnsiropuldecafea
pestealcool,sepunelasticle,seastupermeticidupctevazilesefiltreaz
astfel:seaazplniadeasuprasticlei,sepuneneatifonulndouiun
stratsubiredevatisetoarnlichiorulpuinctepuinpnsescurgetot.
Sticleleseastupcudopuriisepstreazncmarsaunpivni.
1655.Lichiordeanasonsaudechimen
100gzahr,20ganasonsauchimen,1/2ldeap,1/2lalcool.
Chimenulsauanasonulsealege,sespal,sescurgedeapisepune
lauscat.nmomentulpregtiriilichioruluisepunezahrulntrocratiise
amestecpefocdomolpnncepessecaramelizeze,seadaugchimenul
sauanasonulisestingecu1/2lap.Seacoperiselassfiarb56
min,dupcaresestrecoarnaltvas.Seadaugalcooluliseddinnou
ntrunclocot.Seservetefierbintesausetoarnnsticl,seastupcuun
dopdeplutisepstreaz.
Acestlichiorpoatefimaitaresaumaislab,depindededorin.Pentru
aceastasemicoreazsausemretecantitateadeapcucaresestinge
zahrulcaramelizat.Dacseprefercalichiorulsfiemaidulce,semai
adaugzahr,dupcesastinscelcaramelizat,inc1/2lap.
1656.Lichiordenuciverzi
20nuciverzi,1ldealcool,400gzahr,1,5lap,23cuioare,23
bucidescorioar.
Nucileverzi,nctinere,setaienfeliiisepunntrodamigeande3l.
Pesteacesteasetoarnopartedinalcool(300ml)ndoitcuap.Damigeana
seastupcuundopiseinelasoaresaunbuctrie1015zile,agitndu
senfiecarezi.Cndsepregtetelichiorul,nucilemaceratesestrecoarprin
tifonpusndou.Separat,ntrocrticioar,secaramelizeazopartedin
zahr(cam60g),sestingecuap,seadaugrestuldezahr,cuioarele,
scorioara(nemcinate)isemaiinepefocpndnfiert.Apoise
strecoardinnou,selassserceasciseadaugesenadenuciirestul
dealcool.Sepunelasticle,seastupidup23sptmnisepoate
consuma.
1657.Lichiordecoarne
5kgcoarne,1,6kgzahr,1,5lalcool.
Sepreparlafelcaviinata(v.reeta1661),nlocdeviinefolosinduse
coarnebinecoapte.
1658.Lichiordecireeamare
600gcireeamare,1ldealcool,1,25lap,600gzahr,cteva
buceledescorioar,1batondevanilie.
Cireeleamareseselecioneaz,sespalnaprece,sescurgbine,
dupcaresepiseazsfrmndusesmburiiiseintroducndamigean.n
continuareseprocedeazlafelcalareeta1656.
1659.Lichiordezmeur
 1kgdezmeur,1ldealcool,100mlromsauctevapicturideesen
derom,500gzahr.
Zmeuraproasptsealege,sepunempreuncuzahrulntro
damigeaniseine56zilelasoare,agitndusezilnic.Seadaugalcoolul,
seastupermeticisemaiine23sptmnidarnlocrcoros.Dupaceea
sestrecoarfiltrnduseprintifonpusndouiunstratsubiredevat.n
lichiorulfiltratseadaugromulisetoarnnsticle,careseastupcu
dopuriopritenapclocotit.
1660.odoucuvinirom
4glbenuuri,200gzahr,400mlvinvechi,50100mlrom.
ntruncznelsaulighenacufundulovalifrplesniturideemail
(smal)seintroducglbenuurilecuzahrulisefreac56min,dupcare
seadaugctepuinvinclocotitisefreacncontinuare,apoisebatecu
telulpnsetoarntotvinuliromulntrunfirctmaisubire.Aceast
compoziiesemaipoatepunepentru1015minlafiertntrunaltvascuap
clocotitnbaiedeap(bainMarie),btndusecontinuucutelulpnse
ngroacompoziiacaosmntnmaisubire.
Seservetefierbinte,ncetidecafea.
1661.Viinat
5kgviine,1,750kgzahrtos,1,5lalcool.
Viineleproaspetesecurdecodie,sespalnaprece,dupcare
seintroducntrodamigeanpotrivit(de810l),intercalndusecuzahrul.
Pentruadaoarommaiplcutviinatei,ndamigeansepunntrun
sculedetifonsmburideviinezdrobiicutotulnpiuli.Damigeanase
leaglagurcuobucatdetifoniseine610zilesaupncndviinele
laszeamabundentisedizolvzahrul,ntrunlocundebatesoarelesau
numailacldur.Damigeanacuviinesescuturzilnic.
Seadaugapoialcoolisemaipotaduga200300mlromsuperiori
unbatondevanilie,dupcaredamigeanaseastupermeticcuundopise
laslarece14zile,agitndusela23zile,putnduseapoiconsumaimediat
sausepoatepstramaimultvreme.
1662.Afinat
5kgafine,2kgzahrtos,1,5lalcool.
Sepreparlafelcaiviinata(v.reetaprecedent)folosinduse,nloc
deviine,afine.
1663.Imitaiedevermut
800mlvinde12,180gzahr,100mlalcoolde80,1lingurde
caramellichid,5gcoajdeportocal,23gcoajdenuciverzi(poatefi
uscat),1/2gscorioar,1/2gnucoar,ctevafrunzedement.
Componentelearomateseopresccu200mldevin,iarnrestuldevin
sedizolvzahruliselassdeantrunclocot.Apoiseiadepefoc,se
adaugvinularomatizatstrecurat,alcoolul,setoarnnsticl,seastupcu
dopisepstreazlarecepnlaconsumare.
Unelecomponentearomatepotfinlocuite,dupgust,cualtele.Astfel,
nlocdecoajdeportocalsepoatefolosicoajdelmiesaudegrepfruit,n
locdefrunzdementsepoatefolosipelinsauintaure,coriandruetc.
Aromatizareasepoatefaceidirectnvasulcuvin,punnduse
componentelearomatentrunsculedetifoncaresecufundnvinise
lassdean23clocote,dupcaresculeulcuaromesescoate,iarnvinul
rcitseadaugalcoolul.
1664.Vindestruguripreparatncas.
Reeteledepreparareavinuluincasserecomandnumaipentru
amatoricarepreparcantitimici,ladamigene.ntreprinderiledevinificaie
aualtemetodetehnologicecaresunttratatendiferitelucrridespecialitate.
Vinulsepoatepreparadindiferitesoiuridestruguri:Feteasc,Risling,
Aligote,Tmioas,Hamburg,Otonel,Cotnari,Hibrid.a.carecrescpelng
cassaucaresepotcumpra.
Calitateavinuluidepindedesoiuldeviidegraduldecoacere.
Struguriitrebuieculeilamaturitatedeplin.Ciorchiniidestrugurise
cltescnapreceiselaslascurs.Pentrupreparareavinuluisealeg
numaiboabelesntoase,iarcelecrpateimucegitesenltur.Apoi,
boabeledestrugurisezdrobescisepunnborcanesaunvaseemailate
pentru45zile,lamacerat,dupcaresescoatemustulcufurtunul,se
strecoarprintifonisetoarnndamigene.Restul(boasca)sestoarce,
presndusebinecassescurgtotmustul,caresepunetotndamigene.
ncazcstruguriinusuntdestuldedulci,sepotaduga100gzahrla
1ldemust,caresedizolvnmustcald.
Damigenelenuseumplucomplet,cipnlacirca20cmsubdop.Se
astupermeticcuundopperforatprinorificiulcruiaseintroduceuncapt
defurtun,iarcellaltcaptseintroducentrunborcansauntrosticlcu
ap.Dopulsesmoletesauseparafineazbineastfelcasnucomunice
mustulcuaeruldeafar.
Damigeanacumustselasntrunloccutemperaturade1820C,
pnseterminfermentareamustuluicaretrecenvin.Apoisescoate
furtunul,secompleteazgoluldindamigeancuvinuldinaltdamigeande
rezerv,pregtitlafelcaiceldindamigeanadebazisepunedopullejer
pentruadaposibilitatearestuluidebioxiddecarboncarearmairezultas
iasdindamigean.Dup68zile,cndnusemaiobservniciofermentare,
iarvinulsalimpezit,seastupdamigeanaermeticcudop.
Pritocirea.Dupctevasptmnisepoatetragevinuldepedrojdien
altdamigean,procedndnfelulurmtor:captulfurtunuluiseleaglao
ipcsaunuiadecirca2030cmlungime,naafelcaipcasdepeasc
captulfurtunuluicu56cmiseintroducendamigeanpnlafund,cu
grijcasnusetulburevinul;pelacaptulcellaltalfurtunuluisetrage
vinulnaltdamigean,darfrscurgdesus,ciaproapedefund.Aceast
operaiedepritocireserepetobligatoriulanceputulluniimartie,iardac
vinultrecede1anpritocireaserepet.
Vinulpreparatastfelpoateficonsumatimediatdupcesalimpeziti
satrasdepedrojdie,darvafimaibunimaiconcentratdacstctevaluni
saucivaani.
Vinulcareseconsumnctevazilesetragelasticlecareseastup
binecudopurinoinmuiatenapcald.
Pentrucavinulsinmaimulttrebuiessefaccelpuin3pritociri
dintrecareadouandecembrieiatreianlunamartie,dupcaresepoate
tragevinulnsticle,seastupcudopurideplutnmuiatenapcald,apoi
sesmolescsauseparafineaziseaazculcatenpivnisaunaltelocuri
reciintunecoase.nacestfel,vinulpoatefipstratluniichiaranidezile.
Parafinareasefacenfelulurmtor:sepunlatopit1partecearde
albinei3priparafin,amestecndmereuidupcesatopittotulisa
omogenizatsetreceprinaceastsoluiecapulfiecreisticleastupatn
prealabilbinecudop.
1665.Vindulceagdinboascdestruguri.
Dinboascarmasdelastruguriidincaresastorsmustulpentruvin,
sepoatepreparaunvindulceag(cidru)nfelulurmtor:ntrunborcande
1215lsepun68kgboasc,seadaugctevamereacreraseperztoarei
amestecatecu300gzahrizeamadela1lmie,secompleteazcuap
cldupnla3sferturidinborcan,seacopercutifon,seleagiseine
23zilelatemperaturade1820C.Apoisestrecoar,setoarnndamigean,
seadaugzahrdizolvatnvin,socotindcte200gpentrufiecarelitrude
lichid.Seastupcuundopperforatncaresefixeazfurtunul,procedndu
sencontinuarecanreetaprecedent.Acestvinnupoatefipstratmai
multde45luni.
1666.Vinspornic.
Pentru10ldevinsepreparmustdin3kgstruguri,setoarnntro
damigeande10lseadaug2kgdezahrdizolvatnapcldu,iarrestul
secompleteazcuaplsndusedamigeanapuingoal(cam1l).n
continuareseprocedeazlafelcanreeta1664.
1667.Vindecoacze(cidru)
Pentru10ldevin:67kgcoaczecurate,2kgzahr,2lmisau1
linguridesaredelmie,4lap.
Coaczelesespaldepraf,serupdepecodieisetrecprinteascsau
seterciuiesccufunduluneisticle.Sepunntrunborcan,seadaugzeama
sausareadelmie,zahruldizolvatnapiselaslamacerat23zile.
Apoisestrecoarsucul,setoarnntrodamigeancareseastupcudop
perforatncareseintroducefurtunuldefermentare,ncontinuare
procedndusecanreeta1664.
Dupfermentare,vinulsepritoceteisemeninedamigeanaplin.
Dupcesalimpezitbinesetragelasticle.
1668.Vindecorcodue.
Fructeledecorcodunusescuturciselaspnsecocicad
singure.Eleseadunnfiecarezi,sespalcuaprecedeprafsaudenoroi,
sepunnborcanisestrivesccumna.Seumpleborcanulpnlaumeri,se
ine78zilelasoare,amestecndusenfiecarezide23ori,dupcarese
strecoarfrecndconinutulnaafelcastreactotmiezul,rmnnddoar
smburiiicoaja.
Lapulpaobinutseadauglafiecarelitru1kgdezahri3lap,se
amestecbineisepunentrodamigean,lsnduseunspaiuliberde10
cmpnlagur,casaiblocspumacareseformeazprinfermentare.Se
astupcuundopperforatncaresemonteazuncaptdefurtun,iarcellalt
captseintroducentrunborcnelsauntrosticlcuap.Dupceancetat
fermentareacomplet,sescoatedopulperforatcufurtunuliseastup
provizoriucuunaltdop.Selassselimpezeascbinepnlaconsumsau
pnndecembrie,cndtrebuietrasdepedrojdie(pritocit)naltvas,frs
setulbure(v.reeta1664).
Duppritocire,vinulsepoatepunelasticlecareseastupcudopuri
noideplutnmuiatenapcald,sesmolescsauseparafineazise
pstreazlalocrcoros.
1669.Vindemere(cidru)
Mereleseculegcndsuntbinecoapte.Securprileloviteicele
mncatedeviermi.Setaienbucelemiciisecltescn10ldeaprecen
caresapusolinguridesaredelmie(casnusenchidlaculoare).
Fructele,maialesmerelesauperele,sepreparrepede,frssteamai
multeore,deoareceeleseoxideazfoarteuor.Fructelecuratesezdrobesc
cumaiulntroputinsausetrecprinteasc.Semsoarcantitateadesuc
obinutilafiecarelitruseadaug150200gzahrisetoarnn
damigean,careseastupcuundopperforatprincareseintroducefurtunul
defermentare,iarcellaltcaptalfurtunuluiseintroducentrunborcansau
ntrosticlcuap.Selaspncenceteazfermentarea(fierberea),dup
careseumpledamigeanacompletisemailas34sptmnicasse
limpezeascbinevinul,apoisepoatetragelasticle.
1670.Vindeviine(cidru)
9kgviine,2kgzahr,5lap.
Laopartedinviinesescotsmburii,apoitoateseopresccu5lde
apfiartiselas12zilessteantrunvasacoperit.Dupaceeasescurge
mustul,iarpesterestulrmassetoarn1ldeapfierbinte,seamesteci,
duprcire,suculsescurgepesteprimul.Seadaugzahruldizolvatcu
suculnclzit.Setoarnndamigeanisecontinuprepararealafelcan
reeauaprecedent.
1671.Vindestafidesaudesmochine.
Pentru10ldevin:1kgstafidesau1,3kgsmochine,89lap,2kg
zahrtos.
Stafidelesespalnapcldu,securdecodieisetoacmrunt.
Seintroducndamigean,setoarnzahruldizolvatnattaapctsse
umpledamigeanapnlacirca10cmsubdop.Seastupdamigeanacuun
dopperforatlacareseprindefurtunulpentrufermentare(v.reeta1664).
Dupfermentareilimpezire,vinulsepritocete,iardupcetreccteva
lunisemaipritoceteisetragelasticle.
1672.Vindemcee.
Pentru10ldevin:1kgmceeuscatesau1,5kgproaspete,2kg
zahr,23lmi,89lap.
Mceeleproaspetesetaiendou,iarceleuscatesepiseazsause
trecprinmainadetocat.Seopresccu5ldeapfiartiduprcirese
adaugcoajarasalmilor,zeamaacestoraizahruldizolvatnrestulde
ap(3l).Setoarnntrodamigeancareseastupcuundopperforat
prevzutcufurtunpentrufermentare.Dupfermentareilimpezire,vinulse
pritocete,iardupadouapritociresetragelasticle.
Dereinut:mceelesuntmaibunedacseculegdupceadatgerul,
iarceleculesedeproaspetesepunlauscat.
1673.Vindefructedeporumbar.
 Porumbarulesteunarbustslbatic,curamurispinoaseiflorialbe.
Fructeledeporumbarporumbelesuntmaimaridectafinele,auculoare
neagrvineieigustacruastringent;seculegdupcedgerul.Vinulde
porumbesepreparlafelcaceldemcee(v.reeta1672).
1674.Vindeprune
10kgprune,2kgzahr,8ldeap,23lmi,ctevacuioare,
scorioar.
Prunelebinecoapte,dincaresescotsmburii,seopresccu4ldeap
fiartiselaspefocmoalesfiarb1020min,dupcare,sepunlarece
pnadouazi.Apoisepreseaz,sescurgezeama,iarnrestulcarearmas
seadaug1020smburicuraiipisaiiseopretecu2ldeap
clocotit.Duprciresescurgetoatzeamaprinpresareimpreuncu
restuldezeamsetoarnndamigean.Seadaugzahrul(dizolvatn2lde
ap),coajadelalmierasizeamaacestora,eventualctevacuioarei
scorioar.Seastupdamigeanacuundopprevzutcufurtundefermentare
(v.reeta1664).Dupfermentaresepritoceteisemeninedamigeanaplin.
Duplimpeziresetragelasticle.
17.3SIROPURI
1675.Siropdeportocale
1,5kgzahr,1ldeap,23portocale,1gsaredelmie.
Seradecoajadelaportocale(numaiparteagalbendelasuprafa),se
punentruncastron,seadaugopartedezahr(500g)isefreacbine.
Separat,ntrocrati,sefierberestuldezahrcu1ldeaptimpde1520
min,dupcareseadaugsaresauzeamdelmie,zeamadeportocale,
zahrulfrecatcucoajadeportocaleisedntrunclocot.Apoiseiadepefoc
isestrecoarprintifonpusdublunstrecurtoare.Sepunelasticleise
inelarece.Sebeacuapmineralsaucusifon.
1676.Siropdezmeur
1lsucdezmeur,1,25kgzahr,1gsaredelmie.
Zmeuracuratsepunentrunborcanisezdrobeteamestecnd
uorcuolingurdelemn.Borcanulcuzmeurseleaglagurcuuntifoni
seine23zile,amestecnduseodatpezi,casnuprindmucegai.Apoi
suculsestrecoarprintruntifonpusdublusautriplu,udatnprealabilcu
apistors.Suculobinutselasacoperitpnadouazisselimpezeasc,
apoisescurgecugrijnaltvas,cuateniecasnuserscoleascdrojdia
caresadepozitatlafund.Pentrufiecarelitrudesiropseadaugcte1,25kg
zahrtosicte1gsaredelmie,sepunetotulntrocratismluiticu
volumuldublufadecantitateadesirop,deoareceatuncicndfierbeface
multspum.Dupcesaintroduszahrul,seamestecpncndse
dizolvcomplet,apoiselassfiarblafocmic,amestecndusecontinuula
suprafaasiropuluicasdisparspuma.Sefierbecam30min,dupcarese
toarnsiropulfierbinte(clocotit)nsticlesterilizateibinenclzite.Seastup
sticlelecudopurinoiopritenapclocotit,senfoarnpturiisein
pnadouazi,dupcaresepstreazncmar.
1677.Siropdeviine.
Cantitileiprocedeuldeprepararesuntaceleaicalasiropuldin
zmeur(v.reeta1676).
 Viinelealesesespal,sepunntrocratiiseadaugcte100ml
aplafiecarekilogramdeviine.Sefierb56min,dupcaresescurgbine
prinpresare,lsndusesucul23orecasseaezedrojdia.ncontinuarese
procedeazlafelcanreetaprecedent.
1678.Siropdinmuguridebrad.
Muguriidebradseculegprimvara.Sespal,sepunntrocrati,se
adaugapctsicuprindisefierb3040min,apoiseiacratiadepefoc
iselasacoperitpnadouazi.Suculobinutsestrecoarprintruntifon
pusndou,dupcarelafiecarelitrudesucsepune1kgdezahricteo
lingurdezeamdelmiesau1gdesaredelmieisefierbecaisiropul
dezmeur(v.reeta1676).Esteindicatcontratusei,bronitei,sausebeaca
oricesirop,cuapmineralsausifon.
18.COMPOTURIISPUMEDEFRUCTE
18.1.COMPOTURIPENTRUCONSUMIMEDIAT.
Compoturilecareseconsumnaceeaiziseprepardinoricefelde
fructeproaspetesauuscate.Cantitateadezahrntrebuinatvariazattn
funciedeconinutulfructelornzahr,ctidegustulnostru.Cantitatea
potrivitestede200gdezahrla1kgfructei1,25lap;dacfructelesunt
maiacre,cantitateadezahrsemrete.
Compotulsepreparastfel:sedizolvzahrulnap,sedncteva
clocote,dupcareseadaugfructelecurateisplatenaprece.Dup
plac,seadaugvanilie,coajdelmiesaudeportocale,iarlacompoturidin
mere,peresauprunesemaipoateadugaiscorioar.Duratafierberii
estenfunciedefrgezimeafructelor.Nuestebinessefiarbpreamult,ca
snusezdrobeascfructeleisnusedistrugvitaminele.
Compotulpoatefipregtitdintrunsingurfeldefructesaudinfructe
combinate,acesteadinurmpunnduselafiertnordineafrgezimiilor.
1679.Compotdemeresaudepere.
Merelesecurdecoaj,setaienbucipotriviteiimediatsepun
ntruncastroncuaprecencaresaupusctevapicturidezeamsaude
saredelmiepentrucafructelesnusennegreascpnsevorpunela
fiert.Sefierbnapclocotitncaresaupusdozadezahriaromele
respective(vanilie,coajdelmiesaudeportocal,scorioar).
1680.Compotdecaisesaudeprune
1kgdecaisesaudeprune,200300gzahr,1gscorioar.
Caiselesauprunelesespal,apoifiecarefructsecresteaznlungise
scotsmburii.ntretimp,sepunapacuzahrullafiertiseadaugpentru
aromobucatdecoajdelmie,scorioarivanilie.Dupcezahrulsa
dizolvatiadatnclocot,seadaugfructeleiselassfiarblentcam10
min;caiseledacsuntbinecoaptesuntgatafierten5min.(Vaniliadaceste
batonsepoatepunelafiertmpreuncufructele,iarprafuldevaniliesepune
dupcecompotulsaluatdepefoc.)
1681.Compotdepiersici.
Sepunepefocunvascuapicnddnclocotseintroducpernd
piersicilepentru23min,dupcaresescotisejupoaiedepielifiecare
fruct,sconduseismburii.Apoisepunlafiertntrunsiropdezahr,
adugnduselafiecarekilogramdepiersici1,25ldeapi200300gzahr
isedntrunclocot,dupcareseiadepefociseadaugvanilie.
 1682.Compotdeciree.
Sespalcireele,senlturcodieleisepunlafiertntrunsiropla
carepentrufiecarekilogramdecireesaupuslafiert1,25ldeap,200300
gzahriaromeduppreferin.Selassfiarb20minnacestsirop.
Compotulvafimaigustosdacsecombincireecuviine.
1683.Compotderevent(rubarb)
Reventul(rubarba)esteoplantcufrunzemariipeiolul(codiacare
susinefrunza)grosilungde5060cm,deculoareroienchisiverden
apropiereafrunzei.Secultivngrdini,frunzeletinereputndusefolosila
sarmale,iarcozilepentrucompot.
Pentrupreparareacompotului,coziledereventsetaienbucide23
cmisepunlafiertcuap,adugndusezahrdupgust.Compotulareun
gustuoracrior,asemntorcuzeamadelmie.
18.2.COMPOTURIPENTRUIARN
1684.Compotdecaise,reetdebaz
1kgdecaise,250gzahr,1pastildeaspirin.
Sealegcaisetari,sespali,ntregisaujumti,seaaznborcane.
ntretimp,zahrulsedizolvnapclduisetoarnpestefructepnla
23cmsubbuzaborcanului.Seadaugpastiladeaspirinpisat,seacoper
cucelofanudpusndou,seleagfoartebinecusfoarudiseaazntr
unvassuficientdenalt.Pefundulvasuluiseaazprosoapevechisauziare
ndoiten4,senfoariborcanelencrpesauziare,seumplevasulcu
apcldupnajungelasfoaracucaresuntlegateborcaneleiselass
fiarblentnclocotemici.Vasulcuborcaneseacoperielcuziare(nucu
capac)cassemeninaceeaitemperaturideasupralui,permindtotui
vaporilorsias.Cndapadinvasncepesclocoteasc,foculsereduce
pncndclocoteledevinabiaperceptibile,lsndusesfiarbastfeltimp
de30min.Apoiseiavasuldepefoc,seacopercupturigroaseiselas
astfelpnadouazi.
Dereinut:zahrulpentrucompotseadaugdupgust,ntre150250
glakilogramuldefructe.Pentrufructelefraciditatesauipentrucelelalte,
sepoateadugansiropolingurdezeamdelmiesau1gsaredelmie
dizolvatiaromedupgust(scorioarivanilie).
Pentrucompoturideiarnserecomandborcaneprevzutecucapace
demetalcaresenchidcuajutorulunuidispozitivspecial.
1685.Compoturidindiferitefructepentruiarn.
Compoturiledinciree,viine,peresauprunesepreparlafelcan
reetaprecedent.
Fructelesepotpregtifientregifiejumti.
18.3.SPUMEDEFRUCTE
1686.Spumdefragisaudecpune
600gfragisaucpune,300gzahrtos,23albuuri,1lingurde
zeamdelmie.
Sespalfragiisaucpunele,sescotcodieleisedaufructeleprinsit
sauprinmainadestorsfructe.Suculobinutseadaugnvasulcu
albuurilebtutebinecuzahrultosilacaresaadugatzeamadelmie.
Albuuriletrebuiebtutepncespumaestesuficientdetare,dupcarese
amesteccusuculdefructe(pulpadefructe).Seservetelacupe,decorndu
sepedeasupracucteocpunsaufrag.
1687.Spumdecpunecufric
500gcpune(sauzmeur),200gzahrtos,400gfric.
Fructelesepreparcanreetaprecedent,iarfricatrebuieinutn
frigidersaulaghea23ore,dupcaresebatepnsespumeaz.Se
adaugzahrul,fructeledateprinsitiseamestecuor.Pnlaservirese
inelarece.
Seservetelacupe,decorndusecucteocpundeasupra.
19.FRUCTECONFIATEIGLASATE,MARMELADE,GEMURII
DULCEURI
19.1.FRUCTECONFIATElGLASATE
1688.Cojideportocaleconfiate
1kgcojideportocale,1,4kgzahr.
Pentruconfiere,cojiledeportocalesescottiaten46feliintregii
egale.Sein3zilenaprece,schimbnduseapade23oripezi,dupcare
sescurgdeapisepunlafiertcirca2ore,pnsenmoaie.Sescurg,se
toarnpesteeleaprece,lsndulesstea2ore.Sepundupaceeacte3
4cojiunapestealtaisestorcbinecuambelemini.Seaazcircularntro
crati,setoarnpesteeleunsiropsubire(1kgzahri1,5lap),selass
dean23clocote,dupcareseiaudepefociselasastfelpnadouazi.
Sescurgesiropulntrunaltvasiselassdeanclocot,adugnduse200
gzahr.Setoarnsiropulpestecojiledeportocaleiselassdeanclocot.
Serepetaceastoperaiede4ori.Apatraziseadaugrestuldezahrise
lassfiarb30min,pncesiropulseleagcaodulcea.(Laultima
fierberesepoateaduga1lingurdezeamdelmie.)Sepunenborcane
pnnusentrete,seacopercucelofaniseleag.
1689.Pereverziconfiate
1kgpere,1,4kgzahr.
Sealegpereverziitari(casnusesfrmelafiert),securde
coaj,setaiendou,sescotcsuelecusmburi,dupcaresefierbnap
pnsenmoaiepuin.Sescurgapoideapisetoarnpesteeleaprece,
lsnduleastfel12ore.Sescotapoidinapisepunntrocrati,
procedndusencontinuarelafelcanreetaprecedent.
1690.Pereconfiateroii
1kgpere,1,4kgzahr,colorantrou.
Sepreparlafelcanreetaprecedent,cudeosebireaclaprimul
siropseadaugctevapicturidecolorantalimentarrou.
1691.Caiseconfiate
1kgcaise,1,4kgzahr.
Sealegcaisemaimiciinupreacoapte,sespal,securdecoaj,se
punntrunvascuapdevarstrecuratisein23ore.Apoisespalbine
napreceiseaazntrocrati,procedndusencontinuarelafelcan
reeta1688.
1692.Fructeglasatepentrudecorareatorturilor
1kgfructe,1/2kgzahr,200mlap.
Sepunezahrulcuaplafiertpnseleagcapentrudulcea,apoi
seadaugfructeletiatensferturisaunfeliipotriviteiselaspefocs
fiarbpncndfructelecaptaspectulcsauglasat(devinsticloase).
Dupaceeaseiavasuldepefoc,iarfructelesescotuor,seaazpeun
platouiselassserceasc.Sefolosesccagarniturlabudincideorez
saucadecorpentrutorturi.
1693.Nuciglasate
300gmiezdenuc,150300gzahr.
Sepunemiezuldenuclacuptorsseprjeascpuin,dupcarese
freacuorpnsedesprindepielia.ntretimp,sepunezahrulntro
cratipepliticndsacaramelizatpuinsepunemiezuldenucise
amestecpnseacopercompletcuzahrulcaramelizat.Serstoarnpeo
planetunscuuntsaucuuleiiseamestecuorpnsedesfacbucele
demiezuneledealtele.Seservesccafursecuri.
19.2.MARMELADElGEMURI.
Marmeladasepoatepreparadinmaimultefructecombinatesaudintr
unsingurfeldefructe(mere,pere,prune,caise,viineetc.).Seadaugla1kg
defructecurate300400gzahr,careleagsuculfructelor.Marmelada,
duprcire,rmnecaopastdeasupracreiaseformeazopeliculmai
tare.
1694.Marmeladdemere,deperesaudeprune.
La1kgdefructe(dupceaufostcurate)seadaug200400gzahr.
Fructeletrebuiesfiebinecoapte.Prilelovitesaualteratealeaces
torasenltur.Merele,gutuilesauperelesecurdecoajidesmburi,
iarlaprunesescotnumaismburii.Sedaufructeleprinmainadetocat,se
punlafiertntrocratisauntruncazandearamcositoritcareareun
volumde2orimaimarefadecelalfructelor.Vasulcufructenusepunela
fiertdirectpeplitsaupeochiulundebateflacra.Peochiularagazuluise
puneundiscdetablgroasipesteelunasaudoucrmiziattcts
steacratiacumarmeladbine.Dupcemarmeladaadatnfiertse
micoreazfoculintottimpulfierberiiseamesteccontinuucuolopic
delemn,cucoadlung.Dupcemarmeladancepessengroaeidinea
sarstropimari,atunciseadaugzahrulamestecnduseinsistentpefundul
cratiei,fiindcdupcesaadugatzahrul,dacoclipnuseamestec,
marmeladapoatesseprind,arznduselafund.Dupcezahrulsatopit,
semaiinemarmeladapefocpncndlancercareseconstatceste
gata.Pentruaceastaseiaolinguridemarmeladisepunepeofarfurioar
rece,lsndusesserceascpuin;dacmarmeladasencheagfrs
lasezeamsubirenjuriareunaspectlucios,nseamncsepoateluade
pefoc.Marmeladasepunefierbintenborcanenclzitebinedintimp,apoise
aazntrotavdetabliseintroducencuptorulpotrivitdenclzitise
inectevaorepnprindeopeliculmaitaredeasupra.Selasapoisse
rceasc,dupcareseacoperborcanelecucelofanudiseleagcusfoar
ud.
1695.Marmeladdecaise.
Cantitileiprocedeuldeprepararesuntaceleaicanreeta
precedent.Trebuiemenionatnscsefolosesccaisebinecoapte.Dac
fructelesecurdecoaj,seobineomarmeladfinideculoaregalben,
frumoas.
1696.Gemdecaisesaudeprune.
 Gemurileseprepardinfructebinecoapte.Fructelesecurdecoaj
idesmburi,setaienbuciisepresarcuopartedinzahrulprevzut
(300400gla1kgfructecurate).Seamesteccuolingurdelemnprin
rsturnare,dectevaoriiselas23oresiaszeamadinfructe.Apoi
fructele,aezatentrocratismluit(frplesniturideemail)sauntrun
vasdinaramcositoritsepunlafiertpeplitsaupeochiuldearagaz,pe
caresapusmaintiundiscdetablipesteelcrmidsauteracot,
pentruaprotejagemulsnuseardlafundulcratiei.Sefierbeamestecnd
dincndncndpnsengroa;atunciseadaugrestuldezahrise
amesteccontinuupnceacestasetopeteidupaceeasemaifierbepn
cndlancercareseconstatcestegata(v.reeta1694.Marmeladdemere,
deperesaudeprune.)
19.3DULCEURI.
Pentrudulceuri,fructeletrebuiesfiectmaiproaspeteibinecoapte,
iarzahrulfoartecuratidepreferinbuci.Dulceaasepreparn
cantitimicindouvariante:
1)Fructelemaizemoasesepotpreparaprintrunprocedeumaiuori
rapid.Dupcesuntsplateialesebobcubobeleseaazntrocrati
ncptoare,cuvolumuldedouorimaimaredectalfructelorizahrului,
nstraturialternative,socotindla1kgdefructe1kgdezahr,dupcare
vasulseacopercuunprosopumezitiseinepnadouazi,sausepunla
fiertdup23ore,dupcefructeleiaulsatzeama.Delanceputsepune
dulceaalafiertpefocdomoliseadaug12linguridezeamdelmiesau
1gdesaredelmiedizolvatnpuinap;aceastaajutsnuse
zahariseascdulceaa.
2)Fructelecarenulaszeamsuficientsauseterciuiesclafiert,cum
sunt:caisele,piersicile,prunele,cpuneleetc.,securdepieli,selas
ntregiiseinntrosoluiedeapdevar(200300gvarstinsseamestec
cu23ldeapreceiselaspentructevaoresselimpezeasc,dup
aceeasescurgenumailichidullimpedencareseintroducfructele)timpde
2030min.Apoisepunntrostrecurtoareiselimpezesccumultaprece,
dupcaresescotsmburii.Prinacesttratamentfructelevorpstraformalor
naturalnedeformnduselafiert.Astfelpregtite,fructelesepunlafiertn
siropulbinelegat.Siropulsepreparsocotindlafiecarekilogramdefructe
curate1kgdezahri0,5ldeap.
Delanceputselasdulceaasfiarblafocdomol,apoiseadaug
zeamadelmiesausaredelmiedizolvatnpuinap.ntimpulfierberii
dulceaafacemultspumcarenuseridic,ccinuestealtcevadectsirop
cubuledeaercarevordisprealaurm.
Trebuieavutgrijntimpulfierberiissencercedulceaacasnuse
legepreatare,ceeaceardeterminacaramelizareaizaharisireaeicutimpul.
Dulceaa,cndesteaproapelegat,formeazbicidese;atuncise
tragecratiapemargineamainiidegtit,pentruancercadacsiropulsa
legat;senmoaielingurandulcea,seridicnsus,selassseprelingpe
vrfullinguriitotsiropulicndmairmn23picturisepicntro
farfurioar.Dacpicturarmnecaunbob,frsseleasc,dulceaa
estegata.
 Dulceaaselassserceascacoperitcuunprosopumezitibine
scurs,dupcaresepunenborcanebineuscate.Seacopercucelofan,se
leagcusfoarisepstreazlalocrcorosiuscat.
1697.Dulceadecaise
1,25kgcaise,1kgzahr,12lingurizeamdelmie.
Sealegcaisecoapteitari.Securdecoajfrssescoat
smburii,seinnapdevar,dupcareseprocedeazaacumsaartatn
reetaanterioar.
1698.Dulceadecaisecoapte,umplutecusmburi
40caisenfunciedemrime,1kgzahr,3lingurizeamdelmie,
3paharedeap,smburidecaisecurai,apdevar.(Reetdelaprof.E.
Ciortan.)
Caiselecoapte,tariineptate,sespal,securdecoajcuun
cuitabineascuit(caisaseinenmnuor,casnusenmoaie),dup
careseincirca2orenapdevar,apoiselimpezescnaprece,sescot
smburiiiselasssezvnte.
Smburiisesparg,seopretemiezul,securdepieli,sezvnt
binentrocrpisepunecteunsmburecuratnmijloculfiecreicaise.
Laprimeleclocote,nsiropsepuneolingurdezeamdelmiei
dupcesalegatbine,setragevasulpemargineamainiidegtit,selass
seliniteascclocoteleiseadaugcaisele.Semailaspemargineamainii
degtit1015min,dupcaresepunedinnoulafiert.ntimpulctfierbese
micuorcratia,casnuselipeasccaiseledefund.Dupcedulceaasa
legatpejumtate,seadaugirestuldezeamdelmie.Sencearc
dulceaaidacsiropulstbob,atuncieaestelegat(v.cap.19.3.Dulceuri).
Altprocedeu.Dupcecaiseleaustatnapadevariaufostcltitecu
aprece,seaazncratiunstratdezahrpisatiunstratdecaise.Se
lascratiaacoperitpebaiedeabur,pncesedizolvzahrul,apoise
punelafiertpemainadegtit.Laprimeleclocoteseadaugolingurde
zeamdelmieicnddulceaaestepejumtategataseadaugrestulde
zeamdelmie.Sencearclafelcacelelaltedulceuri.Aceastadulceaare
culoareacevamainchis.Lafelsepreparidulceaadepiersici.
Smburelesescoatedincaisfolosindunbeiorrotundilungde
circa15cm.Seinecaisanmnastngisempingeuorcubeiorul
dinspreparteaundeafostprinscodia,astfelcasnusedesfacfructuln
doujumti.
1699.Dulceadegutuirasesautiatetiei
1kggutuialtoite,1kgzahr,3linguridezeamdelmie,3pahare
deap(1/2l)ieventual1/2batondevanilie.
Sealeggutuimari,securdecoajiseradperztoareacuorificii
mari.Sepottiaicucuitulcatieii,cazncareestebineslucrezedou
persoane,ntructgutuilesenroescdacstaumaimulttimptiate.
Sepunesiropullafiertilaprimeleclocoteseadaugolingurde
zeamdelmie.Dupcesiropulsalegat,setragepemargineamainiide
gtitiseadauggutuile.Sepuneapoidinnoulafierticndncepes
clocoteasc,seadaugirestuldezeamdelmie,iaratuncicndestegata
sepunevanilia.Sencearcdulceaa,idacsiropulstbobatuncieaeste
suficientdelegat(v.cap.19.3,Dulceuri).Securdespumise
rstoarnnaltvas.Dupcesercetesepunenborcane.
1700.Dulceadegutui(altprocedeu)
1kgdegutui,1kgzahr,2linguridezeamdelmie,1/2lap.
Gutuilesecurdecoaj,seradperztoareacuorificiimari,sepun
ntruntifoniseintroducntrunvascu1/2apclocotit,ncaresein23
min,dupcaresescurg.Apadelaoprireagutuilorsefolosetepentru
preparareasiropuluincaresepungutuile.ncontinuareseprocedeazlafel
cainreetaprecedent.
1701.Dulceadeprunebrumriicumiezdenuc
1,25kgprunemariibinecoapte,1kgzahr,23linguridezeamde
lmie,20nucintregi,1/2lap,1lapdevar,scorioar,vanilie.
Prunelebinecoaptesecurdecoajiseinnapdevar2030min.
Apoisescotntrostrecurtoare,secltesclaunjetdeapilisescot
smburii(seineprunanmnastngisempingeuorcubeiorul
dinspreparteaundeafostprinscodia,astfelcasnusedesfacfructuln
dou).nfiecareprunseintroducecte1/4dinsmbureledenuc,pregtit
dintimp(miezuldenucseusucbinelacuptor,dupaceeasecurde
pieli,casrmnalb).Pruneleastfelpregtiteseintroducnsiropulbine
legatilanceputselaslafocdomol.Apoiseadaugzeamadelmie,23
bucidescorioar,vaniliaiselassfiarbpncndseleagdinnou
siropulipruneleplutescnelpnlafundulcratiei.Imediatsefaceproba,
dacdulceaaestelegat(v.cap.19.3,Dulceuri).Duprciresepunen
borcane.
1702.Dulceadecaiseverzi
1kgcaiseverzi,1kgzahr,1lmie,1/2lap.
Sealegcaiseverziproaspete,frpeteicaresnuaibsmburele
ntrit.Seneapcuunacgrosde56ori,prinmijloculsmbureluiisetrec
imediatnaprece,careseschimbde23ori.Sepunapointruntifon
subireiseopresc,scufundndusede23orinapclocotit.Selimpezesc
imediatnmultaprece,casipstrezeculoareaverde.Caiselenutrebuie
sseinmaimultlaopritdeoarecesenmoaieiprinatingereunadealta
serupepieliadedeasupra.
Sepunezahrullafiertcu1/2lappefocdomolidupcesatopit
bineselassfiarbpnseleag.Setragecratiacusiropulpecolul
mainiidegtitsauseialaoparteidupcenceteazclocotelesepuni
caiselecareselasnsiroptimpde20min,casilasetoatapadinele.Se
puneapoicratiadinnoupefociute;dacsefierblafocdomol,se
nglbenescfructele.
Dupceanceputsfiarb,semaiadaugzeamadelaolmie(2
linguri)iselassfiarbpnceseleagsiropuldinnou.ntretimp,
trebuiesupravegheatlegareadulceiiaacumsaartatlanceputul
capitolului.Dulceaaprealegatsezaharisete.Dupcesaluatdepefoc,
dulceaaselasssercoreasciseiaspumacuolingur.Apoiseacoper
cuunervetudatnapreceibinestorsi,dupcesarcit,sepune
dulceaanborcane,seacopercucelofaniseleagcusfoar,pstrnduse
ncmar.
1703.Dulceadepruneverzi.
 Sepreparlafelcadulceaadecaiseverzi(v.reeta1702).
1704.Dulceadecoaczeroii
1kgcoacze(alesebobcubob),1kgzahr,1lmie.
Zahrulsedizolvn1/2lapisefierbepnceseleagsiropullafel
capentrudulcea.Seadaugcoaczelesplatedeprafibinescurse(inute
nstrecurtoare2030min)izeamadelaolmie.ncontinuareseprepar
lafelcaoricefeldedulcea.
1705.Dulceadincojideportocale
lkgcojideportocale,1,5kgzahr,300gglucozsau1lmiesau1
gsaredelmie.
Cojiledeportocale,desfcutecuatenieiuniform,sein48deoren
aprece,schimbndapanfiecarezicasiasamreala.Atreiazisepunla
fiertcuappnseptrundbine,dupcaresenlturapancareaufierti
sepunntrunvascuaprececareseschimbdemaimulteori,pentruase
ndeprtarestuldeamreal.Sescurgapoibinedeapiseaazntro
cratiemailat.
Separat,din0,5kgzahri1,5lapsepregteteunsiropde
concentraieslab,caresetoarnpestecojiledeportocale,acoperindule.
Operaiadeconfiereserepetde45ori.
Cojiledeportocalesescotdinsiroppeosit,iarsiropul,lacarese
adaugnc300gdinzahrulprevzut,sepunelafiertidupcencepes
fiarbseintroduccojile,selassfiarb1012min,dupcareseiadepe
foc.
Confiereadureaz4zile,timpncareserepetfierbereasiropuluicu
adaosdezahrcte300g,pnseadaugtotzahrulprevzut.
nceadeacinceazisefaceultimafierberelacareseadaugizeama
delmieisefierbe,mpreuncucojile,pnsefacesiropullegatcapentru
dulcea.
Sefolosetecagarniturlapreparatedechecuriipentruornattorturi
sauseservetecadulcea.Sepstreaznborcaneacoperitecucelofanudat
cuapiapoilegateermeticcusfoarud.Seinencamerereciiuscate.
1706.Dulceadeportocale
1kgportocale,1kgzahr,23lingurizeamdelmie,1/2lap.
Sealegportocaledemrimemijlocie,cucoajagroas,sepunntregin
apclocotit,acoperite,iselassfiarbpncndncercndulecu
unghia,aceastaptrundeuorncoaj.Sescotdelafiertntrunvascuap
rececareseschimbmereupnsercesc.Apoisescotpeunfundcurati
setaiencubulee,careseintroducnsiropuldezahrlegat,preparatn
prealabil.Sepunelafocicndncepesdeanfiertseadaugzeamade
lmie,lsndusesfiarbncontinuarepnceseleagsiropuldinnou.
Secontinuapoilafelcumsaartatlanceputulcapitolului.
1707.Dulceadecojidepepeniverzi
1kgcojidepepenicurateifierte,1kgzahr,1/2lap,zeamdela
olmie,vanilie,1/4loet.
Pentrudulcea,sefolosescmpreuncuoporiunefoartesubiredin
miezulrou(numaide23mm)pepenicucoajagroas.Coajaverdeexterioar
secur,iarparteaalbsetaiencubuleeculaturadecirca2cmcarese
punlafiertn2lapcu250ml(1/4l)oet.Selassfiarbnclocotecam1
orsaupncndcubuleeledecoajdepepenesenmoaieicaptun
aspectsticlos,transparent.Apoisercesc,selimpezescbinesubunjetde
ap,sescurgctepuinstrngndusenminiisecntresccasnu
depeascgreutateanecesar.
Sedizolvzahruln1/2lapi,cndsiropulncepesdeanclocot,
seintroduccojile(cubuleele),iardup510mindefierbereseadaugzeama
delmie,vaniliaisemaifierbepncndseleagpotrivit.Cubuleelede
cojidindulceasefolosescpentruornattorturiipentruchecuri.Pentrua
daculoaresepoateadugansiropipuincolorantalimentar.
1708.Dulceadenuciverzi
120nuciverzi,1kgzahr,100gmieredealbine,1lmie,23
cuioare,12buceledescorioar.
Sefolosescnucileverzinaintedeasentricoajaimiezul.Acestease
curdecoajaverdepnlacoajapropriuzisncmoaleipemsurce
secursepunnaprececasnusennegreasc.Seinnapozi,
acoperitecuofarfurientoars.nacestintervaldetimpseschimbapade2
3ori,apoisescurgnuciledeap,selimpezesciseintroducnsiropul
pregtitdin1kgzahr,1/2lap,100gmiere,zeamadelmiei
condimente.Sefierbmpreunpnceseconstatprinncercricsiropuls
alegat,dupcareseiacratiadepefoc,casnusecaramelizezezahrul.
ncontinuare,seadunisendeprteazspumaidupcedulceaa
sarcitsepunenborcane,seacopercucelofanudiseleagermeticcu
sfoarud.Sepstreazlalocreceiuscat.
1709.Dulceadeviine
1,5kgviine,1,25kgzahr,23linguridezeamdelmiesau100g
glucoza,vanilie.
Sespalviinele,securdecodieilisescotsmburii.Seaaz
apointrocratia,alternativ,unstratdeviineiunstratdezahr,ultimul
stratfiinddezahr,seacopercuunprosopumezitibinescurs,lsnduse
aapnadouazi.Sepotpunelafiertidupctevaore,dacviineleau
lsatdestulzeam.Seadaugzeamdelmiesauglucoz(nusemai
adaugap),apoicratiacuviinesepunepefocdomolinudirectpe
flacr.Dupcesafiert2030miniseobservcviineleplutescntot
siropulpnlafund,seiadulceaadepefoc,serotetecratiamicnduse
uornainteinapoidectevaoricasseadunespumalaunloc,dupcare
aceastaseiaculinguraisendeprteaz.Dupcedulceaasarcitsepune
nborcane.
1710.Dulceadezmeur
1kgzmeur,1kgzahr,1lmie,1lingurderom.
Zmeuratrebuiesfiefoarteproasptintreag.Secur,sepune
ctepuinnstrecurtoarecasnusezdrobeascisespaldeprafide
nisip,subjetdeap.Dupcesascurs,sepunntrocratide34l
alternativ,straturidezmeuridezahr,seadaugzeamadelmiesau
glucoz,selassstea23ore,dupcaresestropetecuromisefierbela
felcaidulceaadeviine.
1711.Dulceadefragi.
Sepreparlafelcadulceaadezmeur(v.reeta1710).
1712.Dulceadecpune
 1kgcpune,1kgzahr,1lmie,1linguriderom.
Sealegcpunerotunde,maimiciilafeldemoi.Lisescotcodiele,se
spalsubdudeaplarobinet,sescurgbinedeap,dupcareseaaz
ntrocratiade24l,alternativ,straturidecpuneizahr.Sepunlafiert
pefocpotrivit,sestropesccuromicuzeamdelmie,urmrinduse
legareasiropului.Cnddulceaaestegataseiadepefoc,sendeprteaz
spumaidupcesarcitsepunenborcanecareseacopercucelofanud,
seleagcusfoarisepstreazncmar.
1713.Dulceademure.
Sepreparlafelcadulceaadecpune(v.reeta1712).
1714.Dulceadetrandafiri
200gpetaledetrandafiri,1kgzahr,1/2lingurisaredelmie,2
3lingurizeamdelmie,1/2ldeap.
Petaleledetrandafirisealeg,lisetaieparteaalb,sepunntrocrati
smluitisepresarcusaredelmie,apoiseamestecuorisestrng
foilenmn,frsserup,pncnddinelevacurgeunsucrou.ntre
timp,sepunezahrulcuapasfiarbpnsiropulseleag,seadaugo
lingurdezeamdelmie,setragecratiapemargineamainiidegtit,ise
punpetaleledetrandafiri,rsfirndusectmaibinensirop.Sepunedin
noulafiertidupcednclocotseadaugrestuldezeamdelmie.Din
acestmomenttrebuiesupravegheatdulceaasnuselegepreamult,fcnd
dincndncndncercri,aacumsaartatlanceputulcapitolului.Dup
cedulceaasaluatdepefocseadunspuma,selassserceasc
acoperitiapoisepunelaborcanecareseacopercucelofaniseleag.
1715.Dulceadecireealbesauroii.
Sepreparlafelcadulceaadecireeamare.(v.reeta1716).
1716.Dulceadecireeamare
1kgcireeamare,1,25kgzahr,1lmie,1/2batondevanilie,50ml
rom.
Dupcesausplatcireele,sescotsmburiideasupraunuicastronca
snusepiardzeamacarecurgentimpulscoateriiacestora.Apoicireelese
punintercalatecuzahrulntrocraticuvolumuldublufadeceial
cireelorcuzahriselasdesearpnadouazicazahrulsextrag
suculdinfructe,lacarenusemaiadaugap.nmomentulncaresepune
cratiacudulceaapefoc,fructelesestropesccurom,seadaugvaniliai
feliidelmie,curatedecoajaalb(careesteamar),tiatela5mm
grosimeifrsmburi.nlocdelmiesepotaduga100gglucozsau1g
desaredelmie,carempiediczaharisireadulceii.Selassfiarbpn
seleagsiropulincepspluteasccireelenel,pnlafundulcratiei.
Imediatseiadulceaadepefoc,seleagnntreminintroparteinalta
casseadunetoatspumalaunlociseaduntoatculingura.(Nuseia
spumantimpcedulceaafierbepefoc,cciaceastaspumnuestealtceva
dectsiropcubuledeaercarevordispreaopartecndsevaluadepefoc).
Dupcesarcit,sepunedulceaanborcane,careseacopercucelofan,se
leagcusfoarsubireisepstreazncmar.
1717.Pastdegutui
1kgdepulpdingutui,fiartidatprinsit,sepunentrocrati.
Sefierbepeplitpeocrmid,amestecndusecuolopicdelemni
cndncepessengroaeseadaug400500gzahrla1kgpast,
scorioarivanilie,dupgust,iselassfiarbncontinuarepnscade
caomarmelad.Laurmsepunentrunvasdepmntiseintroducen
cuptorulpotrivitdenclzit,ssentreasc.Aceastuscarelacuptorse
repetde23ori,pnsevantripastabine,apoisetaiencubuleecu
laturade23cmcaresepresarcuzahrpudr,senvelescnhrtiede
celofaniseaazncutii.Sepstreazlalocuscat.
20.NGHEATE.
ngheatasepreparndiferitefeluri:cucompoziiedelaptesaude
sucuridefructe,fiartsaunefiart.Fiecarereetdengheatarecompo
nenteaparte,careidauidenumirea.
Duppregtire,compoziiaseamestecidupcesarcitsetoarnn
mainadepreparatngheat,sausepunencupedesticl,deporelansau
demetalinoxidabil,iseine34orelalafrigider,ncongelator.
1718.ngheatdevanilie
1llapte,6ouproaspete,350gzahr,1/2batondevanilie.
Sedlaptelenclocot,seadaugzahrul,vaniliaiselaspefocdomol
pnsedizolvzahrul.Separatsebatntrunvasoulentregi,setoarn
treptatlaptelefierbintepesteacestea,btndusecontinuucutelul.Semai
punepuinpefoc,frsdeanclocot,seamestecpuin,apoisestrecoar
prinsitadeasisepunelarcitntrunvascuaprecesaucughea.Se
amestecdincndncndidupcesarcitbinesetoarnnmainade
ngheatsauncupeiseintroducencongelator.
1719.ngheatdecafea.
Sepreparlafelcanreetaprecedent,folosinduseaceleai
componenteicantiti,adugndusenplus5060mlesendecafea
natural.
1720.ngheatdecaise
1lap,1albu,1/2kgcaisebinecoapte,500gzahr,12linguri
zeamdelmie,esendemigdale.
Sefierbcaiselecupuinapicuolingurdezahr.Selassse
rceasc,apoisetrecprinsit.Seadaugrestuldeap,zahrul,zeamade
lmie,esenademigdale,albuulbtutbine,seamestectotulbineise
toarnnmainadengheatsauncupe.
1721.ngheatdefragi,decpunesaudezmeur.
Moduldepreparare,componenteleicantitilesuntaceleaicacele
dinreetaprecedent,nlocdecaisefolosindusefragi,cpunesauzmeur,
crude(nefierte)itrecuteprintrositdeas.
1722.ngheatdeciocolat
50gciocolat,1/3llaptefiert,1/4kgzahr,20gcacao,45ou,1plic
zahrvanilat.
Dinlapteseopresc23linguri,iarrestuldelaptedeamesteccuoule
izahrul.Sepunlafiertamestecndusenentrerupt,iarcndcompoziia
estegatasdeanfiertsetragedepefocisepunelarcit,amestecnduse
ncontinuu.nlapteleopritsedizolvcacauaiseadaugncompoziia
obinutnainte.Semaiadaugi50gciocolatras.Duprcireseadaug
zahrulvanilat,seamestecisetoarnnmainadengheatsauncupe.
1723.ngheatdecocao.
 Moduldepreparare,componenteleicantitilesuntaceleaican
reetaprecedent,cudeosebireacnlocdeciocolatseadaug50gcacao.
1724.ngheatdeciocolatsaudecacaocufric.
Sepreparlafelcangheatadeciocolat,cudeosebireaclaurm,
dupcecompoziiasarcitcomplet,seadaug200300gfricbtut,ise
toarnnmainadengheatsausepunencupesaunforme,dupcarese
introducenfrigider,lacongelator.
1725.ngheatdealunesaudemigdale
150galunesau100gmigdale,250gzahr,1/2llapte,100gfric,4
5glbenuuri,2ountregi,23linguridezahrarslichid,1pliczahr
vanilat.
ntruncznelsaulighenasmluitde23lsepunglbenuurile,
oulentregi,zahrul,laptelefiert,seamestectoateisepunlafiert
deasupraunuivascuapclocotit(vasulcuapaclocotittrebuiesfieatt
demarenctlighenaulsintrenel,sprijinindusecumarginiledegura
acestuia,cauncapac;nivelulapeidinvastrebuiesfiecu23cmsub
lighena).nfelulacestacompoziiavafigatan810min,frrisculdease
tia(brnzi).
Compoziiaseamestecpnaproapesdeanfiert;altfelsetaie,apoi
seiaczneluldepevasulcuapclocotitisepunenaltvasctmailarg,
cumultapreceiseamestecncontinuupnlarcire.ntretimp,
alunelesepunlaprjitncuptorulcuuadeschis,casnuserumeneasc
preatareidupcesauprjitpuinsefreacnminicassendeprteze
coajasubire,apoisesfrmfiniseadaugncompoziiadengheat
pregtitnainte,lacaresemaiadaug:zahrulars,fricanebtut,zahrul
vanilatidupouoaramestecaresetoarnnmainadengheatsaun
cupe,dupcareseintroducenfrigider,lacongelaltor.
1726.ngheatdepraline(denucipralinate)
200gmiezdenuc,200gzahr,1/2llapte,100gfric,45ou,1
pliczahrvanilat.
Sepreparcanreetaprecedent,cudeosebireacncompoziiade
ngheat,nlocdealune,seintroducnuci(miez)pralinate.Pentruprepara
reapralinelorv.reeta1738.
1727.ngheatcusmburidecaisesauarahide
200gsmburidecaisesauarahide,200gzahr,1/2llapte,23linguri
desmntndulce,45ou,1pliczahrvanilat.
Sepreparlafelcangheatadealune,(v.reeta1725),cudeosebirea
cnlocdealunesefolosescsmburidecaisepregtitedupcumurmeaz:
smburiimaintisoprescpentruaseputeandeprtapielia,dupcare
seintroducncuptorulslabnclzitcasseusucebine.Dupcesauuscat
setrecprinmainademcinatnuciiseintroducncompoziiadengheat.
1728.ngheatdelmie
2lmi,300gzahr,300mlapa,1albudeou.
Lmilesespaliseradpuindecoajlacareseadaugzahrulise
freacpuin.Apoiseadaugapa,zeamadelaceledoulmiiseamestec
pncesedizolvzahrul,dupcareseadaugalbuulbtutiseamestec
lejer.Compoziiasetoarnnmainadepreparatngheatasauncupe,dup
careseinelafrigider,ncongelator.
 1729.ngheatdelmiecuzeamiligelatin.
Sepreparlafelcangheataprecedent,cudeosebireaclacompoziie
semaiadaug1linguridezeamilieventual5ggelatin,ambeledizolvate
npuinapcldu.
1730.ngheatdeportocale
400gzahr,400mlap,1portocal(200g),3gsaredelmiesau
zeamadela1lmie,1albu.
Seradecoajagalbenaportocalei,iarmiezulsetaienbucelelacare
seadaugzahruliseamestec.Apoiseadaugapa,sareadelmieise
amestecdinnoupncesedizolvzahrul.Sestrecoarprinsitdeas,se
adaug1albudeoubtutiseintroducenmainadengheatsaun
cupe,dupcareseinelafrigiderncongelator.
1731.ngheatdeportocalecucojideportocaleconfiate
200gportocale,400gzahr,300mlap,100150gcojideportocale
confiate,5gsaredelmie,1gofransaucolorantalimentar(oranj).
Seradecoajagalbenaportocalelorimpreuncumiezulacestora
tiatmrunticuzahrulseamestecbine,seadaugapa,saredelmie,
colorantuldizolvatnpuinapcldu,seamestecdinnouisestrecoar
prinsitfin.
ncompoziiaobinutseadaugcojiledeportocaleconfiatetocate
foartemrunt.
Dereinut.Pentruaceastngheatsepotfolosicojideportocaledin
dulceaadecojideportocale(v.reeta1705).
1732.ngheatdeviinecufric
400gviinebinecoapte,400gzahr,1/2lap,100gfric,1520g
zeamil,23gsaredelmie.
Sespalviineledeprafilisendeprteazcodia,dupcarese
piseazmpreuncusmburiicaresesfrm.Sepunapointrunvasn
caresadizolvatzahrulcuapaprevzut,seamestec,dupcarese
strecoarpasndtotlichidul,ncareseadaugsareadelmie,zeamilul
(finadecartofisaudeporumb),nprealabildizolvatenapcald(din
cantitateadeapprevzutnreet).Laurmseadaugfrica,seamestec
iseintroducenmainadengheatsausepunencupe.Sepoateprepara
ifrfric.
1733.ngheatdecireeamarecufric.
Sepreparlafelcangheatadeviinecufric(v.reeta1732),nloc
deviinefolosindusecireeamare.
1734.ngheatdecireeamaresimpl
700gcireeamare,1/2lap,500gzahr,1/2batondevanilie,1
lmie.
Sespalcireele,sestrivescpindusecusmburicutot,apoise
scurgbine.Separat,ntrocrati,sepunezahrulcuapaivanilialafiert,
pnseleag.Seddeoparteicndsarcitseadaugsuculdelaciree
izeamadelmie,seamestec,dupcaresestrecoarprintrositfinise
toarnnmainadepreparatngheatsauncupe,innduseapoila
frigider,ncongelator.
1735.Casat(ngheatasortat)
 Aceastngheatsepreparmaialesnlaboratoaredecofetrie,
deoarecesecompunedin23feluridengheat,fricbtutifructe
confiateasortateimaceratenromsuperior.ncompoziiaunorcasateintr
ipralinedenuci,aluneturcetietc.
Moduldepreparare:ntroformdreptunghiularcaceadechec,se
muleazunrnddengheatdepreferatdeciocolat,dupcareurmeaz
ngheatadevaniliesaudefructe,pestecareseaazfructeconfiate,asortate
iamestecatecuopartedinngheat.Pesteacesteasearanjeazongheat
alb(delmie)iseintroducenfrigiderlacongelator.Dupngheare,la
serviresescoatedinformeprinscufundareafunduluiformeinap,apoise
taiennumruldeporiinecesareisepoatempachetanstaniolsaudecora
cufricbtut,ornndusepedeasupracubuceledecoajdeportocal
confiat.
1736.ngheat"CoupeJacques"
500gngheatdeciocolat,200300gdiferitefructeconfiate,200g
cojideportocaleconfiate,100mlromsuperiorsaulichiorTriplesec,300g
fricbtutcu50gdezahr.
Fructeleconfiatempreuncucojiledeportocaleconfiatesetaiemrunt
iseamesteccupuinsiropdelafructeleconfiate,semaiadaugromulsau
lichioruliselasctevaoressemacereze.nmomentulserviriise
introducengheatancupecupiciorpestecaresepunfructeleconfiate
mpreuncusiropulformatlamacerare.Deasuprafiecreicupesedecoreaz
cufricbtutgarnisitcucoajdeportocalconfiattiatnptrele
mici.
1737.Parfedecacao
200gzahr,300400gfric,23linguridelapte,30gcacao,2ou,1
plicdezahrvanilat,1coaldepergament.
Opartedinfric(circa100g)senclzetefoartepuin,nease
adaugzahrulicacauadizolvatnlaptecldu.Seamestecpnse
dizolvzahrulisercetecompoziiabine.Duprcireseadaugfrica
btut,zahrulvanilat,seamesteclejericuaceastcompoziieseumplu
formespecialepentruparfe,caresenchidermeticiseintroducnfrigider,la
congelator.Dupnghearesespalformelecuaprece,sescoateparfeuldin
eleisetaienfeliipotrivite,apoisempacheteazfiecarefelienparten
hrtiepergamentisepunedinnounfrigiderpnlaservire.
1738.Parfedeciocolat.
Sepreparlafelcanreetaprecedent,darsemaiadaugnplus150
200gciocolatsimpltiatnbucelemici.
1739.Pralinedenuci,dearahidesaudealune.
Miezuldenucsaudealuneseinentilacuptor,amestecnduse
pnseprjetepuin,dupcaresendeprteazpieliele.ntretimp,zah
rulsepunentrotigaielafocdomoliseamestecpnsetopeteicapt
oculoaremarodeschis.nacestmomentseadaugncaramelnucilesau
alunele(frcojilesubiri)iseamestecrepedepnseglaseazuniform.
Dupaceeaseiadepefoc,serstoarnpeoplacdemarmursaupeun
platoumaimare,unsfoartepuincuuntsauulei,iarduprciresesfrm
cusucitorulsausepiseaznpiuli,dupcaresecerne.
 Acestepralinesentrebuineazladiferitecreme,langheate,la
torturi,fursecurietc.
21.CONSERVAREALEGUMELOR,ZARZAVATURILORIFRUCTELOR.
Conservarealegumelorizarzavaturilorsefacenmaimultefeluri:
nstareproaspt;
prinmurarecusaramursaucuoetisare;
prinsuprasrare;
prinsterilizare(fierberenbaiadeapbainMarie);
prindeshidratare(uscare).
21.1.CONSERVAREALEGUMELORlZARZAVATURILORNSTARE
PROASPT.
Dintrelegumelecarepotfipstratenstareproasptamintimcartofii,
morcovii,ptrunjelul,usturoiul,ceapa,varza,sfecla,elinaetc.
Pentrugospodineledelasatepstrarealegumelorestecevamai
obinuitiuoar,fiindceledispunattdelegumelerespectivectide
spaiipentrupstrare(pivni,cmarsaumicigropispatenograd).
1740.Pstrareacartofilor.
Cartofii,dupcesuntscoidinpmnt,selas23zilessezvnte,
ntorcndusedincndncnd,iarsearasestrngiseacoper,casfie
feriideeventualabrumsaudevntulaspru.Dupaceeasesorteazi
numaiceintregiisntoisepstreaz.
Cartofiisepstreazcelmaibinenpivniuscatircoroas,aezai
pegrtaredelemnfixatepepicioarescurtedinlemnsaupecrmizipentrua
aveadedesubtunspaiuliberde1015cm,casnusteadirectpecimentsau
pepodea,avndiobunaerisire.
Cartofiipotfipstraiincmarsaunbalcoane,puinldiesaun
cutiidecarton,avndgrijsnunghee.
1741.Pstrareamorcovului,ptrunjeluluisaualtorlegume
rdcinoase.
Pentrupstrarealegumelorrdcinoaseserecomandcadupcules
acesteasfielsatessezvntefrssescuturecompletdepmnt,care
leprotejeaz,meninnduleproaspete.Elesepstreaznpivni,ncmar
saunbalcon,aezateverticalnlzicunisipuorjilav.Seaazdistanate
puinntreele,lsnduseafarnumaiparteadinsprefrunze.Dincndn
cndsecontroleazisendeprteazcelecaresestric.
elinasepstreazcelmaibinetotnnisip.
Sfeclapoatefipstratinsacidenailon,desfcuilagurpentru
aerisire.
1742.PstrarearoiilorI.
Sealegroiitaridinrecoltetrzii,coaptepejumtate,culesecumna
naafelcasrmncodiactmailung,apoisenvelescnfrunzdevi
iseaazntroldi,punndusentreelerumeguuscatsaunisipfoarte
mruntiuscat.Ldiaseinelaunlocuscatirece.
1743.PstrarearoiilorII.
Sealegtoamnaroiictmaitrziicareaumaimultefructebine
dezvoltateicunceperedenroire.Elesescotcurdcincutotise
atrnntroncperesauafar,ntrunlocferitdebrum.Sefolosescpe
msurcesecocsaulanevoie.
 1744.Pstrareaardeilorgrai.
Sealegardeiperfectsntoiicopipnlanroireisepstreazn
aceleaicondiiicairoiile(v.reetaprecedent).
1745.Pstrareaverzei.
Oricesoidevarz:alb,roie,crea(chel)saudeBruxellespoatefi
pstratnstareproaspttimpde34luni.
Pentrucasrezistectmaimult,varzatrebuiescoasdinpmntcu
rdcincutot,toamnactmaitrziu,chiardupcecadebruma.
Serecomandcaatuncicndncepebruma,zpadasaugerurile
uoare,varzasseacoperecufoidevarzdelaverzelerecoltatefolositentre
timp.Dupcesascosvarzadinpmntnusescuturdetotpmntuli
imediatrdcinilesenvelescnhrtiegroas(desacidehrtie),seleagcte
douiseatrncurdcinilensusntropivniuscatircoroas.
1746.Pstrareaconopidei.
Conopidasepstreazlafelcaivarza,darnurezistmaimultde12
luni.
Sealegconopidebinedezvoltate,ndesate,neatinsededuntoriise
culegcurdcincutot.Nuserupfrunzeleexterioarecicuelesenvelete
conopidadeasupra,dupcareseleag.Sepstreaznpivniercoroase,fie
agatesauaezateperafturi,fiecurdcinnfiptnnisipuorjilav,
distanatepuinntreele.
1747.Pstrareacepei.
Ceapaserecolteazdupuscareafrunzelor.Celmaibinesepstreaz
soiuldeceaparpagic.Duprecoltare,ceapaseinemainti,ctevazile,la
soare,dupcaresempletetenfuniiiseagancmar,pebalconsau
substreain.Semaipoatepstrainpoddarntinspecartoanemai
groasentrunsingurstrat.
ncazulncareceapangheauor,nuseumbllaea,citrebuie
lsatssedezgheelentcadupaceeassepoatconsuma,ntructea
revinelanormal,aacumafostnaintedengheare.ntretimp,se
ndeprteazcepelecarencepssestrice,iarcelencolitesescotpentru
consum.
1748.Pstrareausturoiului.
Usturoiulsepstreaznfuniisaunsculeedetifonagatentrun
locrcoros(feritdeger).Nuseinenpodcciseusucpreatare.
1749.Pstrareaptrunjeluluicuverdea.
Casavemfrunzeverzideptrunjeltoatiarna,sescotdinpmnt
ctevardcinideptrunjelcufrunze.Rdciniledeptrunjelseaaz
verticalcufrunzelensusntroldicunisipcuratiuorjilav.Seinect
sepoatemaimultlaluminazileisaumaibinentrunlocundebatesoarelei
dincndncndsestropetecuap.Sepotfolosifrunzedecteorieste
nevoie.
21.2.CONSERVAREALEGUMELORlZARZAVATURILORPRIN
MURARE.
Murarealegumeloresteceamaivechemetoddeconservareaacestora.
Potfimuratetotfeluldelegume(castravei,varz,gogonele,sfecletc.)puse
separat,asortatentreelesaucuzarzavaturi(morcov,elin,ptrunjeletc.).
Sepotmura,deasemenea,pepeni,mere,ciupercietc.
 Murareasefaceprinacidificarenatural(fermentarealactic)sauprin
acidificarecuoet.
Pentrumurarelegumelesepunnborcane,nbutoaiedinlemn,saun
vasedinmaterialplastic.Borcaneletrebuiescbinesplate,iarbutoaielemai
ntioprite,controlatesnucurg,apoiuscate,dupcareseparafineazi
seungcuusturoininterior.
Pefundulborcanuluisaualbutoiuluisepunmraruscaticteva
bucigroasedehreantiatenlungsaufrunzedehrean,toatesplaten
prealabilcuaprece.Semaipotadugaardeiiui,boabedepiper,frunzede
elin,foidedafiniseminedemutar.
Pentru10kgmurturisuntnecesare,ngeneral,urmtoarele
componente:
legumeasortate.10kg
sare
600g
usturoi
100gcomponentecurol
elinsauhrean
100gdeconservare
mraruscat(cusmn).60g
foidedafinfrunzedeviinfrunzedestejarcimbruardeiiui
componenteceseadaugdupgust
ardeicapiapiperboabeienibaharap,circa4l,ncarese
dizolvsareaprinfierbere.
Practicsaramuraseprepardin10ldeapcu500gsaregrunjoas,
binedizolvatidatnfiertctevaminute,apoircitpnla3040C.Se
umpleapoiborcanulsaubutoiulcusaramurcasacoperelegumeleise
lasdescoperit,pentrucantimpulfermentriissepreschimbeaerul.Dup
23zilesevnturilanevoiesemaiadaugsaramur.Duratamurriieste
de48sptmni,latemperaturade2530C,aceastaputndusefacefie
afar,lasoare,fienbuctrie.
Dupceseconstatclegumelesaumurat,borcanulsaubutoiulse
astup.Borcaneleseinncmarabineuscat,iarbutoaielenpivnia
rcoroasibineaerisit.
Dacbutoaielenuaucapac,sepunscndurelebinesplate,aezaten
crucideasupralegumelor,careaufostacoperitecucrenguedefrunzede
viin,mraristejar,iarpestescndurelesepuneopnzcuratipeste
aceastaogreutate;deregulunbolovanbinesplat.ntretimp,deasupra
legumelorseformeazmucegai,careperiodictrebuiendeprtatprinspla
reacapacului(scndurelelor),pnzei,greutii(bolovanului)itergerea
butoiuluipemarginileinterioare.Lafelseprocedeazicuborcanele.
ncazcncpereancareseinmurturileestemaircoroas,atunci
saramurasepreparmaislab,adugnduse250350gsarela10ldeap.
1750.Castraveiimurairapid,pentruconsumtemporar.
Primiicastraveicareaparpotfimurain23zile,pentruconsum
imediat.Sealegcastraveciorimici(dinceimarisefacesalat),setaiecte
puinvrfurileicodiele,iarncazulncaresuntmaimarisecresteazn
doupelungime.Sespal,seaazntrunvas,setoarnpesteeiap
fierbinteiselaspnserceteapa.Sescurgapoideapiseaazn
borcannghesuiiunullngaltul,verticalsauorizontal,astfelcasrmn
ctmaipuinspaiuntreei.
Deasupracastraveilorsepunfeliuedeusturoi,23crenguedemrar
semiuscatcufloare,ctevafeliidehreanidacavemlandemnsemaipot
punepentruarom:cimbru,foidedafin,frunzedeeliniboabedepiper.
Setoarnapoisaramura:la1ldeapsepun3540gsaredebuctrie
isedntrunclocot,dupcareseiadepefoc,selas56min,apoise
toarncuatenienborcan;casnucrapeborcanulsepunesubacestao
lamdecuit.Seacoperborcanulcuofarfuriesauseleagcutifoniseine
laotemperaturdecirca2030Csaulasoare,cldurafavoriznd
fermentarearapid.Dupcecastraveiisauacritsevnturiseinntrun
locrcoros.
1751.CastraveimuraicalaRdui.
Castraveiisepunlamuratpentruiarn,dupcetreccldurile,sau
cndapardinabundenpepia,daratuncitimpde1012zilectdureaz
fermentarea,laotemperaturde1822C,sevnturzilnic.
Dupceprocesuldefermentaiesaterminat,murturile(castraveii)se
pstreazntropivnircoroassau,aacumseobinuietenregiunea
Rdui,butoaielecumurturinchiseermeticsescufundniazuricuapi
seinacolopnlantrebuinare.
Castraveiicaresepunnborcanemaimari,de1015l,saunbutoaie,
sesorteazdupmrimepentrucafermentaiassepoatproducenmod
egal.
Castraveiiproaspeiculeisein23zilentrunvascuaprece,apoi
sespal,seneapcufurculiandoutreilocuriiseaaznborcanesau
nbutoaie.ntrecastravei,dedesubtideasupra,sepundiferitecondimente
dintrecarenutrebuieslipseasc,maiales,acelecareauroldeconservant:
5060gmraruscatcusmn,50ghrean,100gusturoiialteingrediente
caredaugustiaromplcut:frunzdeviin,saudestejar,56foidedafin,
100gfoideelin,maghiran,tarhon,56ardeiiuisau10gboabedepiper.
Pesteacesteasetoarnsaramurapreparatcusaregrunjoas,pentru10kg
decastraveipunnduse67lap,400450gsare,eventualsepotadugai
200300mloetdevin.Dupcesareasadizolvatbinesedsaramuran
ctevaclocote,dupcaresestrecoar,selassseaeze1oriapoise
toarnpestecastravei.Pentruiarncastraveiitrebuieinuinncperi
rcoroase,altfelseboresc.
1752.Castraveinoet.
Sealegcastraveciorimici,lungi,camde56cm,dinsoiulCornion.
Culeiproaspeiiapoialei,castravecioriisepunntrunvascuaprecen
careseadaug10gsarela1ldeapiseinctevaore,apoisespal,se
aaznborcane,iarprintreeiseadaugfeliidehrean,foidedafin,piper
boabe,apoisetoarnsaramurpnseumpluborcanele.Saramuracuoet
sepreparastfel:la1ldeapseadaug200250mloet,25gsare,10g
zahr,sednctevaclocote,dupcareseiadepefociselassse
rceascpuin,apoisetoarnpestecastravei.Borcaneleumpluteseacoper
cucelofanpusdubluiseleagbinecuosfoardejurmprejurdectevaori.
Sepstreazferitedesoare,ntrunlocrcoros.
 1753.Castravecioriiroiimarinate.
Sealegcastravecioridintreceimaimiciitotattearoiimicinform
deprune,tariinupreacoapte.
Castravecioriiseinctevaorenaprececupuinsare,dupcarese
spaldectevaoriisearanjeaznborcanemicide1pnla3l,
intercalndusecuroiiiadugndctevarondeledemorcovi,feliide
usturoi,foidedafiniboabedepiper.Deasuprasetoarnmarinatafiart
preparatdin:1lap,1/4ldeoet,50gsarei30gzahr.Cndmarinataa
datnfiertseiavasuldepefocipeste56minsetoarnnborcanepeste
castravecioriiroii.Borcaneleseacoperimediatcudournduride
celofan,seleagbineiseinntrunlocrcoros.
Pentruoconservaremaisigurborcanelesepotsteriliza10minnbaie
deap(bainMarie).
1754.Roiimarinate.
Sealegroiibinecoapteitari,sespaliseaaznborcane.ntreele
sepunbuceledehreansaudeelin,deasuprasefixeazctevaipci
(scndurele)ncruciiseumpleborcanulcuoetfiertcucondimente(piper,
ienibaharifoidedafin).Duprcireseleagborcanelecucelofanise
pstreazlarece.
1755.Conopidmarinat.
Sealegeconopidbinedezvoltatindesat,sedesfacenbucheele,
sepunentrunvascuappuinsrat,ncareselas12ore,apoisespal
nctevaapeiseaazntrocratipestecaresetoarnapclocotit.
Dup56minsescurgedeap,seaaznborcanecareseumplucu
saramurapregtitnfelulurmtor:la1ldeoetsepun1ldeapi3040g
sareisedauntrunclocot,dupcaresetoarnpesteconopidiseacoper
ermetic.Adouazisescurgetoatsaramura,semaiadauglaea1ldeapi
seddinnountrunclocot,selassserceasc,dupcaresetoarn
napoinborcanpesteconopidiseleagstrnscucelofanicusfoar.
Casnuiasbucheeleledeconopiddinsaramur,pesteacestease
aranjeazctevascndurelesubiricaresesprijinsubgtulborcanului.
1756.Sfeclroiemarinat.
Sfeclaroiesepunelafiertsaulacopt.Dupceestegatasecurde
coaj,setaienfeliiisepunenborcane.Printrerndurisepunhreanras,
chimenifoidedafin,iardeasuprasetoarnoetdevinfiert,sratdup
apreciere(cam30gsarela1ldeoet).Sepotadugai50gdezahr.
Deasuprasefixeazscndurelecasinsfeclanlichid,pestecaresemai
toarn12lingurideulei,apoiborcanulseleagiseinentrunlocrcoros.
1757.Gogoarinoet.
Pentruunborcande10lestenevoiedecirca78kggogoari(5060
gogoari)i56ldelichid(oetiap),socotindla1ldeoetde9grade:11,5
lap,1015gsare,100gmiere,100gzahr,100mlulei,1lingurde
smndemutarsauboabedepiper,ctevafrunzesaurdcindeelin
ictevafoidedafin.
Sealeggogoarimari,crnoi,binecopi,pnlaculoarearoieise
spalnapmult.Apoisescurteazcodielelaaproape1cmdelabazise
neapfiecaregogoarde23oripelngcodi.Gogoariiastfelpregtiise
oprescnsoluiadeoetiap,lacareseadaugcomponentelemenionate
iselassdeanclocot.Dupcegogoariisautrecutprinsoluianclocot
sescotisepundirectnborcanulnclzit,aeznduseunullngaltul,fr
ssepresezentreei,dupcaresetoarnsoluia.Apoi,subgtulborcanului
sefixeazctevascndurelesubirisaurdcinidehreancareauroluls
meningogoariinsoluie.Seleagcupergamentsaucucelofanpusn
douiseinlarece.
1758.Gogoaritiainoet.
Sealeggogoaricrnoiiproasptculei.naintedeafitiai,sespal
bineilisescottoatesemineleinervurilealbempreuncucotorul.n
acesttimpsepunelafiertoetulcuap,sare,miereetc.(v.reeta
precedent).Apoi,gogoarii,tiai,splaiibinezvntaiseoprescpernd
iseaaznborcane,dupcareseprocedeazlafelcanreetaprecedent.
1759.Ardeiumpluicuzarzavatnoet.
Caumplutursefolosetezarzavatdiferit:morcovi,ptrunjelrdcin,
elin,varzalbsauroie.Securtoate,sespal,setaienfirelungide4
5cmisepunntrunligheansauntrocratismluitidestulde
ncptoare.Seamestectoatelaunloc,potrivindusedesareiselaspn
adouazissenmoaie.
Adouazisealegardeigrai,crnoiintregicroralisescoatecotorul
mpreuncuseminele,dupcareseumplucuzarzavatulrespectiv.Seaaz
nborcane,sepunedeasupraogreutateisetoarnoetulfierbintecarese
pregteteastfel:la1ldeoet,seadaug10gsare,23foidedafin,cteva
boabedeienibahariboabedepiper.Dupcesaturnatoetulfierbintepeste
ardeiiumplui,seleagimediatborcanulcupergamentsaucucelofanise
punencmar.
1760.Ardeigraicopi,noet.
Sealegardeigraimariicrnoi,secoc,securdepieli,seaaz
nborcanunullngaltul,setoarnoetulpregtitlafelcanreeta
precedent,dupcareseacoperborcanulcucelofan,seleagbineiseine
larece.
1761.Ardeiiuinoet.
Sealegardeiiuiprguiisauchiarroii,sespal,seaaznborcane
maimici(de300400ml),setoarnpesteeioetfiertcusare(la1loet,40g
sare),seleagapoiborcanelecucelofanisepstreazncmar.
1762.Gogoaricopi,noet.
Sealeggogoariproaspei,neptai,secoc,securdepieliise
aaznborcanunullngaltul.Setoarndeasupraoetfiertcusare(40g
sarela1ldeoet)ipesteacestacte2lingurideuleilaunborcan.Seleag
cucelofanisepstreazlarece.Gogoariicopinoetsepstreazmaibine
dacsefaceisterilizarealornbaiedeap(bainMarie).
1763.Ardeigraiumpluicuvarznsaramur.
Sealegardeigraiproaspeiineptai,lisescoatecotoruliseminele,
sespalbineiselasssescurgdeap.Setoacvarzamrunt,se
frmntcupuinsarepnlaszeam,dupcarevarzasestoarce,iar
zeamasearuncfiindamar.Sepotadugaimorcoviraiperztoareacu
gurimari.Cuacestamestecseumpluardeii,dupcareseaaznborcan.
Deasuprasepununrnddefoideelin,ctevafeliidehreanictevaboabe
depiper,apoiseumpleborcanulcusaramurdeconcentraiemijlocie(3040
gsarela1deap).Petimpulfermentaiei,borcanulseinenbuctriesaula
soareisevntursaramuradindoundouzile.Dupacrireaverzei,
borcanulseinencmarsaunpivni.
Pentruunaspectmaifrumos,sepotpreparaardeigraiverzicuvarz
roiesauardeigrairoiicuvarzalb.Seservesclamascasalat,
adugnduliseulei.
1764.Gogonelemurate.
Sealegptlgeleverziuorprguite,sntoaseinecrpate,sespali
sepunlamuratlafelcanreeta1751,darcumirodeniimaipuine.
1765.Murturiasortate.
Seiaugogoneleverzi,ardeilungi,elintiat,ardeiiui,varzroie
tiatnsferturi,morcovitiaifeliirotunde,conopiddesfcutnbucheele,
toatesplatebinenprealabil.Seaaznborcanesaunbutoaie,sepun
deasuprafrunzesauifeliideelin,ceideusturoi,piperboabeifoide
dafin.ncontinuareseprocedeazlafelcanreeta1751.
1766.Pepeniverzimurai.
Sealegpepeniverzimici,abiadaincopt,neloviiineptai.Se
neapnmaimultelocuricuoepusubiredelemniseaaznbutoi.
ntrepepeniideasuprasepuncrenguedestejarideviine,elini
mrar.Seumplebutoiulcusaramur(40gsarela1ldeap),carese
pritocetedin2n2zileidupcesaumuratseinlapivni.
1767.Varzacritrapid.
Putemaveavarzacritchiarlaapariiaei,noriceanotimp.Varzase
curdefrunzeleverzidedeasupra,sespal,secresteaznpatruise
aaznborcansaubutoimic,dupcareseadaugmraruscatsauverde
nflorit.Sefierbesaramura(300gsarela10lap)idupcesarcitpnla
3540Csetoarnpestevarz.Seacoperiseinelaloccald.
Pentruagrbiacrireaverzeiseadaugla1lsaramur1/2loetdevin.
nfelulacestaputemaveavarzacrn23zile.
1768.Varzroienoet.
Varzaroiesetoacmrunt,seamesteccupuinsareiseaazn
borcane.Sefierbeoetulde9ndoitcuapisetoarncaldpestevarz,apoi
borcanulseleagermeticcucelofaniseinelarece.Cndseservetela
masseadaugpuinulei.
1769.Varzcpnimurat.
Seiaucpnidevarzndesate,securndeprtndusefrunzele
ptate,sescoatecotorulcuuncuitascuit,scobindusemiezulverzei(se
poatecrestanpatru)iseaaznbutoi,unalngalta,ndesat.Pefundul
butoiuluisepunmraruscatiboabedeporumb.Deasuprasepuneo
scnduricsaudouncruci,seaazpesteacesteaogreutate,apoise
acopercucapaculsaucuopnz.Seumplecusaramur(dacnusa
presratprintrernduriipevarzcusare)calculnduse300500gsarela
10ldeap.
Sepritocetedin3n3zilei,dacvarzaaabsorbitpreamult
saramur,semaipoateadugasaramurpnlaacoperireaeicomplet.
Dupfermentareseinelarece.
1770.Varztocatmurat.
 Seiaucpnidevarzctmaindesate,sendeprteazfrunzeleverzi
icelestricate,apoisespalvarzaiselaslascurspeomas.Dupaceea
setaiectmaisubireisepunentrunvasncareseamesteccusare(1/2
kgdesaregrunjoasla25kgvarz)isefreacbine.Nusepunepreamult
saredeoarecevarzaarieimaimultsratdectacr.Camirodeniise
adaugmorcovidaiprinrztoareacugurimari,foidedafin,piperboabe
i,dupgust,chimen.Seaazvarzanbutoitreptatisebatecumaiul
pentruasendesa.Seacopercuopnzpestecaresepuneoscndur,iar
deasupraacesteiaogreutatecaspresezevarzanzeamalsatdeea.
ntretimp,trebuienlturatregulatspumacareseformeazdeasupra.
Defiecaredatcndsescoatevarzpentruconsum,pnzasespalise
cltetenaprece.Sespal,deasemenea,scnduraigreutatea,iargura
butoiuluisetergepemarginileinterioarendeprtndusenceputulde
mucegai.
1771.Ciupercimarinatenoet.
Seiauciupercilealbeictmaimici,secur,sespal,setaie
codiele;celemiciftotrmnentregi.Sepunlafiertnapclocotitcu
puinsareisaredelmie.Sefierbsubsupravegherepnpierdgustulde
crud,apoisescotdinzeam,selasssescurgisepunnborcane.
Deasuprasetoarnoetulpregtitdupcumurmeaz:la1ldeapse
adaug300mloet,12foidedafin,ctevaboabedepiper,ienibahar,
eventuali23cuioareitoatempreunsedauntrunclocot,apoiselas
56minlarece,dupcaresetoarnpesteciupercipnleacoper.
Deasupra,subgtulborcanului,sepunscndurelesubirictlamaunui
cuit,casnuseridiceciupercilenafaralichidului.Laurmsemaipun
deasupractevalingurideuleinprealabilprjitsauseudevactopit.Se
leagborcanelenmodobinuitisepstreazlarece.
1772.Tarhonnoet.
Crengueledetarhonsecurdefrunzuliecareseadun,sespal,se
lasssescurgiseaaznborcane.Setoarnpesteeleoetfiertcusare
(40gsarela1ldeoet),dupcareseleagborcanulcucelofanise
pstreazncmar.
21.3.CONSERVAREAUNORLEGUME.
IVERDEURIPRINSUPRASRARE.
Lalegumeleconservateprinsuprasrare,sareatrebuiesseadaugen
proporiide30%dingreutateaacestora.Metodaestesimplifade
celelaltemetodedeconservarenupunepreamultecondiii.Procedeulprin
suprasrarearemulteneajunsuri:unelelegumesentresc,deoarecesarea
scoateapadinele,ceeacefacecassemodificentrooarecaremsur
gustulnatural;prindesrare(legumeletrebuiesplatenmulteapepentrua
fidesratenaintedentrebuinarealor)pierdmultedinsubstanelenutritive
idingust.
Legumelecesepotpstraprinsuprasraresunt:roiileproaspete
ntregi,fasoleapsti,foiledevi,ardeiigrai,bameleitoateverdeurile
(tarhon,ptrunjel,mrar,leuteanetc.).
1773.Roiintregiconservatensare.
Sealegroiintregiprguite(pejumtatecoapte),seaazntrun
butoiaalternativstraturisubiridesareistraturideroii,pnlaumple
reaacestuia.Sepstreazntrunlocrece.Sefolosesclamncruridupce
aufostnprealabildesrate,nmaimulteape.
1774.Fasolepsticonservatnsare.
Sealegefasoleapstifoartetnriproasptculeas.Secur,se
spaliselasssezvnte.Seopretenapclocotit23min,dupcare
sercetecuapreceiselasssezvntedinnou.Seaazalternativ
straturisubiridesareistraturidefasolepnlaumplereaborcanului,
ultimulstratfiinddesare.Sefolosetedupdesrarenmaimulteapereci,
pentrupreparareamncrurilor.
1775.Foideviconservatensare.
Sealegfrunzeledevitinere,naintedeafistropitecupiatrvnt.
Serupcodiele,sepuncte20defrunzeunapestealta,sefacsuliseaaz
ctmaidesunullngaltulntrunborcanpotrivitcamrime.Sepunela
fundulborcanuluiunstratdesareidupfiecarestratdesulurisepun
crenguedemrariunstratdesare.Secontinuastfelpnseumple
borcanul,ultimulstratfiinddesare.Apoiseleagborcanulnmodobinuit
isepstreazlarece.naintedefolosiresedesreaznmaimulteapereci.
1776.Ardeigraiconservainsare.
Sealegardeimari,frumoiisetaiemprejurulcotoruluicaresescoate
cuseminecutot.Sesreazfiecareardeinuntruiselasntrunvas24
orecuguransuscassenmoaie.Adouaziseiauardeii,sebagunuln
altuliseaazstraturinbutoisaunborcan,ntrernduripresrnduse
sare.Sefolosescdupcesuntbinedesrainmaimulteapereci.
1777.Verdeuriconservatensare.
Sealegemrarsauptrunjel,sespalbinedepmnt,sescutur,se
punepeoplanetiseamesteccusare.Seumpleborcanulisepstreaz
larecepnadouazicndsecompleteazcumrarcusarepnseumple,
cciverdeaaseaaziscade.Deasuprasepuneunstratdesare.
Totnacestfelsepstreazlasaretarhonulileuteanul.
Verdeurilesemaipotpstraiprindeshidratare(v.reeta1810).
21.4.CONSERVAREALEGUMELORPRINSTERILIZARE(fierberen
baiedeapbainMarie)
Regulidebaznconservarealegumelorprinsterilizare.Pentrubuna
reuitaconservelortrebuiesseaibnvedereurmtoarele:
1)Legumeletrebuiesfieproaspeteicoapte.Celevetejitesauptate
nusuntcorespunztoareiseelimin.
2)Borcanelesausticleletrebuiesfiebinesplatecuapfierbintei
sod,apoicltiteibineuscate.Pentruconservelecaresetoarncalden
borcane,serecomandcaiborcanelesfiecalde(inutencuptorla
temperaturpotrivit).
3)Legumele,sortatedupmrimeimaturitate,seaaznborcane
sausticlecareseumplunaafelcadupcompletarealorcusucderoiisau
saramur,srmnunlocgoldecirca23cm(23degete)ntreconinuti
dop,nvelidepergamentsaucelofan.
4)Dupaezarealegumelornborcansausticlsetoarnlichidsau
sucderoiinaafelcasnurmnaerntreele.Ometodbuneste
batereauoardectevaori,ntimpulumplerii,aborcanuluisausticleide
masapestecaresepuneunprosopmpturitdectevaori.
 Cndsetoarnlichidul,seapleacnaafelborcanulcaacestas
curgnuntrupemarginealui,umplndusetreptat,astfelaerulevacundu
sedinborcanctmaibine.Coninutuldinborcansausticltrebuiesfie
acoperitcuzeam,sos,saramursauzeamderoii(suc)peonlimede
doudegete.Pentruoconservaremaisigursepoateadugaopastilde
aspirinsauunvrfdecuitdeconservantla1kgdeconinut.
5)Borcaneleseleagermeticcupergamentsaucelofan.
Celofanulseudnaprece,sepunendousautrei,sentinde
perfectpesteguraborcanuluiiseleagcusfoardecnep,nfurnduse
strnsdectevaori,dupcaresennoadbine.Sticlele,dupceaufost
umplute,seastupcudopurilungiopritenprealabilcuapfierbintecu
sareiapoiseleagcusfoar.
Duplegareaborcanelorcucelofan,semaipotlegaprovizoriuicuo
bucatdepnz,cassempiediceumflareapreatareieventualcrparea
celofanuluii.Dupfierbereircire,pnza(tifonul)sescoateisepstreaz
pentruviitoareleconserve.
Dupcesticleleaufoststerilizate,pestedopuriseaplicsmoalsau
parafin.
6)Sterilizareaconstnfierbereaborcanelorsauasticlelorumplutecu
legumesaufructe,pentruasedistrugemicroorganismele.Astupareaermetic
asigurneinfectareacumicroorganismeidecibunaconservarealegumelor.
Oriceconservsterilizatodatdeschistrebuieconsumat,altfelse
altereazlafelcaimncrurilegtiteproaspt.
Pregtireavasuluipentrusterilizareaborcaneloriasticleloreste
simplilandemnaoricreigospodine.
Seaazpefundulunuivasunrnddepaie,detalasaudeziare,apoi
sepunborcaneleintreelesepotpune,deasemenea,talapaie,sauziare,
naafelcaborcanelesnuseatingntreeleinicidepereiivasului.ntre
borcanesepotpuneicrpe.Vasulastfelpregtitseumplecuapcald
pnlanivelulconinutuluidinborcaneiselassdeanfiert,avnduse
grijcafierbereasfieegalpestetotidomoal(snuclocoteasctare).
Timpuldesterilizarealegumelorsesocoteteodatcunceputulfierberiiapei
dinvas.Duratafierberiiesteartatnfiecarereet.Fierbereatrebuiesfie
lentifrntrerupere.ncazulncarescadeapantimpulfierberii,semai
poateaduga,darnumaiapfierbinte,isecompleteazpnlanivelul
coninutuluidinborcanesausticle.ntimpulfierberiivasulnutrebuie
acoperit,cciaburiiputerniciarspargenveliurileborcanelor(celofanul).
7)Dupcesarespectatduratafierberiiconformreeteirespective,se
stingefoculidupcetotulsarcitcompletsepotscoateborcanelesau
sticlele.Acesteaseterg,seeticheteaziseaazncmarabineuscati
aerisit.ncazclavreunborcansecrapcelofanul,nloculluisaupeste
acestaseleagunaltcelofanidupaceeasefierbedinnoucirca10min.
8)Borcanelespeciale,cucapace,trebuienchiseperfect,iardac
capaculnusepotrivetesausenvrtete,sepuneunaltcapac.Deobicei,
gospodinelefolosescborcanesimple,pecareleleagcucelofan.
9)Principallaaceastmetoddeconservareesteprodusul,caretrebuie
sfieproasptidecalitate.
 10)Pregtireasfierapidinaceeaizisaunctevaore,iar
produselesfieprelucrateipuselasterilizareaacumsaartat.
Importantesteilegarea(nchiderea)borcanelorsausticlelorcaretrebuies
fieermetic(frspoatptrundeaeruldinafar),ccialtfellegumelesevor
stricarepede.
1778.Sucderoiisausaramurpentruumplereaborcanelorsau
sticlelorculegumeconservateprinsterilizare.
Caumpluturalegumelorconservateprinsterilizaresefolosetesucul
deroii,bulionulsausaramura.
Suculderoiisepregtetedinroiibinecoaptesausefolosetebulion
dinroiidecalitatebun,frsaibgustacrusausfiefermentat.Laun
litrudesucderoiiseadaug20gsaredebuctrie.
nlipsdesucsepoatepregtibulionpreparatdinpastderoii
adugndusela1ldeapfiart20gsarei100gpastderoii.
Dacsefolosetesaramur,aceastasepreparadugndla1ldeap
2030gdesare.
Suculsausaramurasenfierbntisetoarnpestelegumeleaezate
nborcanesausticle,subcaresapusunobiectmetaliccasnucrape.
1779.Ardeinsucderoii.
Sealegardeigraideaceeaimrime.Sespalisedecupeazcu
vrfulunuicuitnjurulcotorului,caresescoatempreuncuseminele;
deschizturatrebuiesfiedreapt.Dupaceea,ardeiiseopresctimpde24
minnapclocotitcupuinsare,setrecprinapreceiselascuguran
josssescurg.Ardeiiseaazapoinborcane,ndesndusecumnacas
ncapctmaimuliisnurmnspaiigoale,iardeasuprasetoarnsuc
deroiifierbinte.Nivelulsuculuitrebuiesfiecu2cmsubcapacsau
celofanulcucareseleagguraborcanului.Borcanulsepuneimediatla
sterilizatpentru6080min.nrest,preparareasefaceaacumsaartatn
parteaintroductivaacestuicapitol.
1780.Ardeipentruumplutconservaiprinsterilizare.
Sealegardeigraidemrimepotrivit,sespalilisescoatecotorul
mpreuncuseminele.Seopresc45min,sescot,selasssescurg,
dupcareseaaznborcane,unulnaltul,cuguransus.Seumpleapoi
borcanulcusaramurfiartipuinrcit(saramura:la1lapsepun20
25gsare),seleagobinuitcucelofanpusndouiudatcuap,dupcare
sepunelasterilizarepentru3040min(v.nceputulcapitolului).
1781.Bamensucderoii.
Sealegbamemiciitinere,securdecodie,seopresc45minn2
ldeap,cu50mloeti20gsare,apoiselimpezescbinenaprece.Dup
ceapasascurs,bamelesepunnborcane,setoarnsuculderoii,seleag
bineborcanelecucelofan,apoisefierbnbainMarie(baiedeap)timpde1
or.
1782.Bamepentrugtitconservate.
Seprocedeazcanreetaprecedent,nsdupcebameleaufost
aezatenborcan,nlocdezeamderoiiseumplucuurmtorulsos:ntro
crticioarsetoarn150mluleilacareseadaug250gceaptiatmrunt,
careseprjeteisestingecu1ldesucderoii.Dupceadatnfiert,se
strecoartotulisemaiadaug1820gsare(dupgust),olegturde
verdeatiatmrunt.Setoarnsosulpestebameledinborcane,carese
leagcucelofaniapoisefierb1ornbaiedeap.
1783.Conopidconservat.
Sealegeoconopidalbndesatineptat.Sedesfacenbucheelei
selasnaprececupuinsare1/2or.Sescurge,apoisefierbenap
clocotit68min,dupcaresercetecuapreceiseaaznborcanecare
seumplucuapfiartpotrivitdesare.Borcaneleseleagcucelofani
sfoarudatenaprece.Sesterilizeaznbaiedeapdedouori:nprimazi
30min,iaradouazi10min.
1784.Dovleceiconservai.
Seiaudovleceimicidetot,lisetaiecodiele,sespal,seoprescnap
cupuinsaretimpde35min,dupcaresercescimediatcuaprece.
Dovleceiiastfelpregtiisepunnborcane,pesteeisetoarnsaramur(la1l
deap20gsare),dupcareborcaneleseleagcucelofaniapoise
sterilizeaz6080min.
1785.Ghivecigtitconservat.
Laghiveci,nafardecartofisentrebuineazurmtoarelelegume:
dovlecei,morcovi,ardeigrai,mazre,fasole,bame,conopid,ceap,roiietc.
Legumele,dupcesuntcurateisplate,setaienbucilunguiee.
Apoiseclescpernd,ntrocraticuulei,dupcarenuleiulrmasse
prjeteceapatiatmrunt,sestingecuzeamderoii(suc)iselass
deanclocot.Seadauglegumelecliteicelefierte:conopida,fasolea,
mazrea,bamele.
Totulselassdeactevaclocote,apoiseadaugverdea,piperi
saredupgust(circa15gla1kgghiveci).
Ghiveciul,nccald,sepunenborcane,seadaugdeasupra23roii
opritenprealabil(daten23clocote),dupcareseleagbineborcanelecu
celofanisefacesterilizareaprinfierberenbaiedeap(bainMarie).
1786.Ciupercifierteconservate.
Seiauciupercialbe,setaiecotoarele,secur,apoisespalbinen
ctevaaperecipentrundeprtareanisipului.Sefierb510minnap
clocotitcupuinsare(la1lap,5gsarei0,5gsaredelmie),selass
serceasc,sepunnborcane,dupcareacesteaseumplucusaramur.n
locdesaramursepoatentrebuinaapancareaufiertciupercile,lacarese
maiadaug15gsarela1l.Seleagapoiborcaneleermeticcucelofanise
sterilizeaz60min.
1787.Ciupercinbuiteconservate
800gciuperciproaspetecurate,100mlulei,100gceap,20g
sare,2gpiperpisat,250mlvinsauzeamadelaolmie,1gsaredelmie.
Dupceciupercileaufostcurateisplatedemaimulteorinap
rece,sein20minnaprecencareseadaugpuinsaredelmie.ntre
timp,ceapasetaiemruntisenbunuleipnsenmoaie,seadaug
ciuperciletiatenbucele,sare,piperimpreunsemainbu10min.
Apoisestingcuvinsaucuapcaldi,dupgust,semaiadaugsare,piper,
eventualizeamdelmie;semailassdeantrunclocot,dupcarese
toarnnborcanebinenclzite.Sepoateadugaicteopastildeaspirin
la1borcande1l,iarlaurmdeasuprasetoarnuleintrunstratcamde5
mm(dacciupercilenuaulsatuleiulcucareaufostpreparate).Seterg
bineborcanele,seleagcudournduridecelofanisesterilizeaz90minla
temperaturade100110C.
1788.Ciupercinbuitecucarne,conservate.
Sepreparlafelcanreetaprecedent,cudeosebireac,dupce
ciupercilesuntgata,semaiadaugcarnenbuitseparat.nlocdecarne
devnatsaudeanimaletinere,sepoatefolosiicarneadepasre.
1789.Ciupercinbuitecupete,conservate.
Sepreparlafelcanreetaprecedent,nlocuindusecarneacubuci
depeteprjitpetoatsuprafaa,frsserumeneasc,chiardacmai
rmnenuntrupuincrud,fiindclasterilizaresemaifierbe.Sesterilizeaz
80100min.
1790.Mazreboabeconservat.
Sealegboabedemazrefoartetnr,deacelaisoiideaceeai
mrime.Toateoperaiiletehnologicencepnddelaculesulmazriiipnla
conservareaeiseefectueazneapratnaceeaizi.
Tecile(pstile)demazresedezghioaccuatenie,frsse
striveascboabele.Acesteatrebuiesfiefoartetinere,cupieliasubireide
culoareverde.
Mazreacndestepreacoaptsentreteipierdedingustulfraged
plcut.Dupcesauscosboabeledinpsti,sespaliseoprescnap
clocotitncareseadaugla1ldeap510gsare.Mazreamaitnri
maimruntseoprete12min,iarceacubobulmaimare35min.Dac
oprireaseprelungete,boabelesezbrcescpierzndculoareaverde.Dup
oprire,mazreasespalimediatcuapreceisepunensticlecarese
umpluiapoisetoarnpesteeaapancareafostopritmazreailacare
saumaiadugat10gsarela1l;laurmsemaiadaugunvrfdecuitde
conservantsauopastildeaspirin.Sticleleumplutepnlacirca2cmsub
dopseastupcudopurinoideplut(lungiifiertenap1020min).
Sesterilizeaztimpde90min,nunasaundouetape:nprimazi40
45min,iarnadouazi1020min.Dupcesaurcit,sticlelesescotdin
vasulncaresafcutsterilizarea,setergidupcedopurilesauuscat
binesecapsuleaziseparafineazsausesmolesc.
1791.Fasolepsticonservat.
Dupcepstiledefasoleaufostalese,curateisplate(sealeg
pstiproaspeteifoartetinere,fraesaucuaecaresecur),se
oprescnapclocotitipuinsrat,timpde56min.Dupaceeaseia
imediatvasuldepefoc,sescurgeapaclocotititotatuncisecltescpstile
cuaprece,apoiseintroducnsticlesaunborcanecugtulngust.
Deoarecepstileseumflnap,elenusendeas,adugnduseapoiapa
ncareaufostoprite.Deasuprasepuneunvrfdecuitdeconservantsauo
pastildeaspirin(laosticl)dizolvatntrolingurdeapcald.n
continuareseprocedeazlafelcanreetaprecedent.
1792.Roiicojiteconservate.
Sealegroiicoapte,demrimemijlocie,cumiezulcompacticu
seminemaipuine.Sespal,secresteazfiecaredeasupraisescufund
timpdectevasecundenapclocotit,dupcare,imediat,setrecnap
rece.nfelulacestasepoatecurafoarteuorpieliadepeele.Dupcese
curdepieli,seaaznborcane,iarpesteelesetoarnsucderoii
fierbinte.Apoi,imediat,borcanelesenchidermeticcucapacesauseleagcu
celofanisfoarisepunlasterilizatnacelmoment.Altfel,attsuculde
roiictiroiile,stndlacldur,fermenteazrapid.
1793.Spanacconservat.
Sealegespanacctmaitnr,cufrunzeverziifragede.Sespalnct
maimulteapepentruasendeprtapmntuldepefrunzeiselassse
scurgbine.Apoisepunenapclocotitcusare,ntrunvasdescoperitise
fierbepncecodiasesfrmuorlastrngereaeintredegete,dupcare
selasssescurgisserceasc.Dupcesarcitspanaculseter
ciuiete,seamesteccusare(10gla1kg),isefierbentrunvassmluit,
amestecndusetottimpulcuolopicdelemncasnuseprinddefund,
pnseobineunpiure.
Borcanelecaldeiuscateseumplucupiureulnccald,seleag
ermeticcucelofanisefierb90120minnbaiedeap(bainMarie).
Spanaculsemaipoatepregtilsndusefrunzelentregi.Seaazfrunzele
nborcaniseumplecuapfiartcu1gdesarelalitru,dupcareseleag
ermeticcucelofanisesterilizeaz6090min.
1794.Vineteconservatenbulion.
Sealegvinetetinere,lungiinupreatarilapipit.Securdecoaj,
lsndusealternativofieitindusealta,nmodsimetric.Apoisetaiepe
lungimendouidupaceeafiecarebucatntrei.Vineteletiatenbuci
seaazntrocratiisepresarcusare,lsndusesstea2ore,dup
caresestorcuoriseoprescntrunvascuapclocotit.Dupceaufiert
5minbucilesescot,selassserceasciseaaznborcane.Pesteele
setoarnbulionderoii,apoiborcaneleseleagcucelofanisefierbnbain
Marie,timpde1or.
1795.Vinetenbulionconservatepentrumusaca.
Sepregtesclafelcanreetaprecedent,numaicvinetelesetaien
feliirotundeiseprjescnuleincins,pernd.
1796.Vinetempnateconservatenbulion.
Sealegvinetetinere,miciicoapte.Securparteaverdedelacotor.
Dealungulfiecreivinete,securladistanegal,uvie(fii)egalede
coaj.Secresteazvinetelenlungime,sempneazcuusturoisaucu
zarzavatclitiseprjescnuleibinencins,dupcareseaaznborcane
cubulionderoii,ncontinuareprocednduselafelcanreeta1794.
1797.Vinetetocateconservate.
Sealegvinetecoapte,demrimemijlocie,deculoareaproapeneagr,
lucioaseipufoase(celetariauseminemariiarceleverzuisuntamare).Se
cocpejarsaupeplitbinencinsi,pemsurcesecoc,seaazlarnd
peunfunddelemn.Dupcesaurcitpuinsecur,avndgrijcan
timpulndeprtriicojiisseclteascdegetelenaprece,nsimediats
seteargmnacuprosopul,caapasnuvinncontactcumiezulvinetei;
altfelsennegresc.Vinetelecuratesepunlarndpeunaltfunddelemn
aezatpuinnclinat,lsnduseastfel23orecassescurgzeamaamara
acestora.Dupcevinetelesauscurs,setoacpefunduldelemn,cuun
toctordelemn,srnduledupgust.
Vineteletocateseaaznborcanecuguramicsaunsticlede1/2l,
careseumplupuinctepuin,btnduleuordemascasnurmn
nuntrugolurideaer.Deasupravinetelorsepuneunstratdeulei.
Borcanelesausticleleselasgoalede23cmidupceseleagcucelofanse
fierbnbainMarie,timpde1or.
1798.Sucderoiiconservat.
Sealegroiicoapte,setaienbuciisepunsfiarb,adugnduse
saredupgust.Nuselassscadpreamult.Setrecprinsit,apoise
toarnnsticlecareseastupermetic.Sesterilizeazprinfierberedup
tehnicaartat,nparteaintroductivacapitolului.
1799.Roiintreginbulion.
Sealegroiirotunde,coapte,crnoase,cuseminepuine.Sespalse
tergcuunervetiseaaznborcanede12l.Apoiborcaneleseumplucu
sucderoii,lacareseadaugsaredupgust,seleagcucelofanisefierb
nbainMarietimpde30min.Sepstreazlarece.
Pentruaprentmpinaplesnirearoiilorntimpulsterilizrii,seneap
fiecareroiedectevaoricuoscobitoare.
1800.Bulionderoii.
Sealegroiicoapte,sespal,serupndoutreibuci,sepunlafiert
iselassclocoteasccirca30min.Dupaceeasedauprinsitcasse
separepieliaiseminele.Pulparezultatsepunenvasesmluitesau
cositorite,cusuprafactmaimare,pentruoevaporarectmaibuna
lichiduluintimpulfierberii.
ntimpulfierberiitrebuieamestecatncontinuucuolopicdelemn
(nformdeT),pentruanuselipidefund.Sareaseadauglaurm,dizol
vatnpuinap.La1kgpulpderoiisepun1520gsare.Bulionulse
fierbesczndusedupdorin;estebinessefacctmaigros,fiindcse
pstreazmaibine.Pentruaprentmpinaformareamucegaiului,nfiecare
borcanumplutcubulionsetoarndeasupracteunstratsubiredeulei
prjit.
1801.Bulionsubirelasticle.
Sepreparlafelcanreetaprecedent,numaicsefierbepuin,cas
iassubire.Setoarnnsticlede1/2l,lsnduselocgolde23degete,
dupcareseadaugunstratsubiredeuleiprjitiseastupbinecudopuri
careseleagcusfoar.SticlelecubulionsefierbnbainMarietimpde1or,
dupcaresepotsmolisauparafina.
1802.Buliondeardeigrai.
Sealegardeigraictmaicrnoiideculoareroie.Sespal,sescot
cotoarelecusemine,sendeprteazrestulrmasdelasemine,sespaldin
noubineisescurg.Ardeiiserupnbuciisepunlafiertcufoartepuin
ap.Dupceaufiert,sestrecoarisedauprinmainadetocatcarnesau
prinsit.Piureulobinutsefierbentrocratismluitsaucositoritcu
suprafactmaimare,pentruevaporarealichiduluintimpulfierberii.ntot
timpulfierberiiseamesteccuolopicdelemnpentruanuselipidefund.
Cndesteaproapegata,seadaugsarea(10gla1kgbulion)dizolvatn
zeamancaresaufiertardeiigraiisemailaspefoc1020min.
Pasta(bulionuldeardeigrai)sepstreaznborcaneermeticnchise
cucelofan.Cndsencepefolosirea,defiecaredatseniveleazpastadin
borcan,iardeasuprasetoarnuleiprjit,pentruaseprentmpinaformarea
mucegaiului.Sepstreazlarece.Acestbulionaregustfoarteplcutieste
puinpicant.
21.5.CONSERVAREALEGUMELORPRINDESHIDRATARE(USCARE)
Legumelesepotuscatiatenfeliiexpuselasoaresauntioprite
directnapsaunaburiidupaceeauscate.
Oprireaesterecomandabilntructlaunelelegumenusedistrug
toatevitaminele.
1)Oprirealegumelorprinaburire.Legumelentregisespalbine,se
taienfeliidecirca1/2cmgrosime.nacelaitimpsepuneocratictmai
largcuappnlanlimeade45cm,pefoc.Deasupraapeiseaazun
grtardinipcisubirisaudinrchit(nuiele),subcaresepunctevasticle
culcatepentrucagrtarulsnusteadirectpeap.Pegrtarsepunfeliide
legumesaudefructe,seacopercuuncapaciselasfoculmoderat,cas
fiarbapalent,pncelegumeleseopresc(numainaburi)isenmoaiepe
jumtate.Dupoprire,legumelesepotuscalasoare,pesobedeteracot
sauncuptor,pecrmiziacoperitecuhrtiealbgroas.Cndseusucla
cuptor,selasuacuptoruluipuindeschis,caspoatieiaburul.
2)Uscareancuptor.Dupcelegumeleaufostpregtiteaacumsa
artatmainainte,opritesaudirectfrsfieoprite,seaazntrotav
(cptuitcuhrtiepergamentsauhrtiealb),n23straturicuspaiintre
ele,nformdegrtarsuprapus.Seintroducetavancuptorulpotrivitde
nclzit;uacuptoruluiseinepuindeschissausedeschidedincndn
cndcaspoatieiaburul.ntretimp,trebuiesseschimbedectevaori
poziiafeliilordelegume,pentruaseuscabinepetoateprile.Aceast
operaiesefacepncndlegumelesevoruscacomplet.
Legumelesepstreaz,numaidacsuntbineuscate,nsculeede
tifon,atrnatentrunlocuscat.
naintedefolosire,legumeleuscatesespalrepedenapcldu,altfel
pierdrestuldesrurimineraleivitamine.
1803.Ardeigraiuscai.
Sealegardeigraibinecopiinumairoii.Ardeiisepotuscafie
ntregi,fietiainuvieiniraipea.Sendeprteazcodielempreun
cucotoruliseminele,apoisespalisepuncuguranjoscassescurg
bine.Dupaceea,ardeiiseoprescnapclocotitcusare,dupgust,unde
sein34min.Apoisescot,secltescnapreceisepundinnoucugura
njoscassescurgbinedeap.ncontinuare,procedeuldeuscareestela
felcumsaartatnparteaintroductivaacestuicapitol,sauardeiisenir
peoaiseatrnntrunlocundebatesoarele.
1804.Morcoviuscai.
Morcoviisecur,sespalisetaienfeliisubiri,dupcarese
oprescnapclocotitcupuinsare.ncontinuareseprocedeazaacum
saartatnparteaintroductivaacestuicapitol.
1805.Mazreverdeuscat.
Mazrea,culeasproaspt,dupdezghiocare,seopretenap
srat,dupgust,innduse46minsclocoteasc,apoisenlturspuma
isestrecoar.Mazreaopritserstoarnpeopnzrarsaupeuntifon
caresantinspeoldicuguransus.Boabeledemazreopriteseaaz
rsfiratentrunsingurstratisepunafarlasoaresaulaoricesursde
cldurde4050C.
1806.Fasolepstiuscat.
Sealegpstitinere,cuboabemici.Securndeprtnduseaele,se
spalnaprece,dupcaresescurg.Pstileastfelpregtiteseoprescn
apclocotitpuinsrat,timpde34min.Fasoleaestebineopritatunci
cndndoindopstaieaceastanuserupe.Dupoprire,pstilesecltesc
cuaprecepnlarcire,apoiselasssescurgbine.ncontinuarese
usuclafelcamazrea(v.reetaprecedent).
1807.Ptrunjelsauelin(rdcin)uscate.
Ptrunjelulsauelina(rdcin)sespalbine,setaienfelii,n
continuareprocednduselafelcumsaartatnintroducereaacestui
capitol.
1808.Ciuperciuscate.
Sealegciupercitinere,proasptculeseisntoase,caresecurn
aafelcasnusemaispele,tergndusebinecuunervetuscat.Sepre
gtescdoucategorii(caliti)deciuperci:1)ciuperciplrioaresauciuperci
micicupicioruelefragede;2)ciupercimaimaturesaucupicioruemaimari
caresetaiefoartesubirecasseusucectmairepede.
Ciupercilemiciiceletiatenfelii,maialespicioruele,senirpea
caresentindeorizontalpeoramdelemn.ntottimpuluscrii,ciupercile
trebuiersucitedectevaoripezicasseusucebinepestetotisnuse
lipeascntreele.Serecomandsseusucectmairepede,ccialtfelfac
viermi.Ciupercileuscatesepstreaznsculeidetifonatrnaintrunloc
uscat.naintedeafipreparate,ciupercileuscatesepunlanmuiatnap
recepentru10min,dupcaresespalbinepentruasenlturaprafulise
innapcldupnseumfl.Apancaresaunmuiatciupercilenuse
arunccisefolosetelapreparareasosuluisaulamncruri.
1809.Legume(zarzavat)uscate,pentruciorbesausupe.
Legumeledestinateuscriisespalbine,apoisecurctmaisubire
posibilisetaienumainmomentuluscrii.ncazulncarelegumelesunt
asortate,fiinddemaimultefeluri,trebuieluatdinfiecarefelocantitate
potrivit,lafelcuceafolositnstareproasptlasupesaulaciorbe.
Dupceavemlegumelenproporiipotriviteitiateuniform,de
aceeaigrosime(fidelu),sepunntrunvasipesteelesetoarnap
clocotitncaresapussaredupgustiseinastfelpefocputernic56
min.Seiavasuldepefoc,sescurglegumeledeapiserstoarnpetvi
smluitesaupeplatourilargicassezvnte.Dupzvntaresepunlauscat,
procednduselafelcaicucelelaltelegume.
1810.Verdeuriuscatepentruiarn.
Frunzeledeptrunjel,mrar,tarhon,leuteansecur,apoiserupde
pecrengue,sespaldepraf,sescurgbineisersfirpeoplanet,
lsndusesseusucelaumbr,ntrunlocferitdevntidepraf(deobicei
ncamerpeomas).Dincndncndseamestec.
1811.Frunzedeelinuscate.
Frunzeledeelinsaudeleuteanserupncrenguecucotorcutot,se
spaliselasrsfiratepeoplanetssezvntelaumbr.Dupdouzile,
timpncareaufostmereuamestecate,sefacbucheelemici,seleaglejercu
aiseagalaumbrsubunacoperi.Dupcesauuscatbine,sepunn
pungiisepstreazlalocuscat.
216.CONSERVAREAFRUCTELORPRINDESHIDRATARE(USCARE)
Fructelepecareleputemuscasunturmtoarele:prune,pere,mere,
caise,ciree,viine,gutuiistruguri.
Uscareafructelorlasoaresefacemairar,saunumainlunilecnd
vremeaestefoartecaldiuscat;totuinoapteaeleseacopersauseducla
buctrie.Pestezieleseacopercutifonisentorcperiodic(de23oripezi)
casseusuceuniform.
Uscareafructelorsepoatefacelacuptorsaucinedispunedefructe
multepoateconstruiundulapusctor,dintabl,frfund,prevzutcu
picioarenaltede1011cm,iarninteriorcuramedelemncuplasde
srm,distanatentreelela810cm.Peacesteplasesearanjeazfructele
destinateuscrii,caresepregtescastfel:fructelemarisetaiensferturi,apoi
securdesemineisetaienfelii.Casnusennegreasc,serecomand
ca,naintedeafipuselauscat,fructelecuratesaunumaitiatessepun
naprecencaresaudizolvat810gdeacidtarticsau23gsaredelmie
la1ldeap,iarcafeliiledefructessenmoaieisseusucerepede,
acesteaseopresc12minnapclocotit,dupcaresercescrepede.n
acestfelsuntdistruiifermeniicareleprovoacnnegrirea.Dupcese
zvnt,fructeleseaazpeplasedenuielesubirisaupeplasedesrm
inoxidabilaezatepesuporturisubcaretreccurenideaercaregrbesc
uscarea.Totui,dacvremeanuestedestuldecaldifavorabil,procesulde
uscaresecontinuncuptoaresaundulapulusctordescrismainainte.
Dulapulseaazpesobadegtitsaupearagaz,lafocmoderat,eventual
lngunradiatorelectricintretimpseschimbramelecuplasentreele
(celedejossemutsusiinvers);totodatnacesttimpsentorcdecteva
orifructele,pnseusuclasuprafa.Uscareancuptorsaundulapul
usctortrebuiesupravegheatndeaproape,ccintimpuluscriiprodusele
sepotarde.Uscareanutrebuiesdepeascdelanceputtemperaturade
8090C,iardupaceea,camdupcefructeleaucptatocrustfinla
suprafa,semicoreaztemperaturaidincndncndsedeschidedulapul
sauuacuptoruluicasiasaburii.Pentrupstrare,fructeletrebuieuscate
foartebineiinutentrunlocuscatiaerisit.
1812.Struguriuscai.
Suntdepreferatsoiurilealbe,custruguribinecopiicubobulntreg,
deculoareachihlimbaruluiiceifrsmburi,culeidupcesaustafidit.Se
taieciorchinicucozictmailungi,secontroleazsnurmnboabestricate
saucrpate,dupcareseagasubstreain,nbalconsaunoricencpere
uscat,umbroasibineaerisit.
1813.Cireesauviineuscate.
Seusucfoartebinelasoare,pusepeplasesaupetifonntinspeun
scheletdeformauneimesecupicioarelensus.Dupcefructelesauzbrcit
sepotuscancontinuarencuptor,pusentrotavcptuitcuhrtiealb.
21.7APERITIVEDELEGUMECONSERVATEPRINSTERILIZARE
1814.Ghivecidelegumeproaspete,conservat.
 Lapreparareaghiveciuluisefolosescurmtoarelelegume:morcovi,ardei
grai,mazre,fasoleverde,bame,conopid,elin,roii,vinete,dovlecei,
ceapiverdea.
Legumelesecur,sespalisetaiencuburisaunbuci,dup
careseclescpernd,ctepuin,ntrotigaiecuulei.nuleiulrmasdup
scoatereaultimelorlegumepuinrumenite,sepunelaprjitceapatiat
mruntidupcesaclitpuinsestingecusucderoiisaucubulionde
roiidizolvatnapcaldidacestenevoiesemaiadaugapcaldise
lassdeanfiert56min.Apoiseadauglegumelecliteicelefierte
(conopida,fasoleaverde,mazrea,bamele),verdea,piperisaredupgust
itoatempreunsemailaspefocpndaubinenfiert.Ghiveciulnc
fierbinteseintroducenborcanede500mlsaude1l,lacareseadaug
deasupra23roii,careaufostnprealabiloprite(daten23clocote).Se
leagapoibineborcanelecucelofanisesterilizeazprinfierberenbain
Marie.
1815.Zacuscadelegume.
Aceastzacuscsepregtetedinlegume,lafelcanreetaprecedent,
frssemaifoloseascdovlecei,conopid,mazreifasoleverde.
1816.Zacuscdegogoari
30gogoaricrnoi,2030ardeigrai,23cepemari,1/2lulei,1l
sucderoiisau1/4kgbulionmaisubire,sare,piper.
Gogoariiiardeiisecoc,securdepieliisetaienptrele.
ntretimpsecurceapa,setaiemrunt,sepunelaclitntrocraticu
uleiidupcesaclitpuinsestingecusucderoiisaucubulionderoii
dizolvatnpuinapcldu.Seadauggogoariiiardeiitiai,se
potrivetedesareipiperdupgustiselassfiarbpefocdomol1015
min,amestecnddincndncnd,saumicndicratia,cazacuscasnu
seprinddefund.Setoarnzacuscafierbintenborcanemicide1/2l,care
aufostnfierbntatenprealabilncuptor.Borcaneleseumplucu2cmsub
gur,seterginfiecaresepunedeasupracteolingurideuleifierbinte.
Seleagimediatcucelofanisenfoarcuprosoapegroase,iardeasupra
sepunpturi.Aceastasefacepentruasenlocuisterilizarea.Dacnusunt
condiiidepstrarelalocrcoros,atunciserecomandsterilizarea,lafelca
ncap.21.4.Conservarealegumelorprinsterilizare.
1817.Zacuscdeardeicuvinete.
Sealeg1020devinete,1020deardeigrai,totatiagogoaricare,
dupceaufostsplaiizvntai,setreclacopt.Vinetele,dupcesaucopt,
securdecoaj,sedesfacnuvieiseaazpeoplanetnclinat,ca
ssescurgdinelezeamaamar.ntretimpsecocardeiiigogoarii,se
curdepieliidesemineisetaienbuci.Totnacestintervaldetimp
secur12kgdeceapcaresetaiemruntisecleten250500mlulei.
Cndceapasaclitpuinseadaug12cpnideusturoitiatmrunt,
ctevaroii(dincelecrnoaseicumaipuinesemine),careaufostn
prealabiloprite(daten23clocote),apoicuratedepieliitiaten
buciisemailassfiarbmpreun5min.Apoiseadaugardeii,
gogoarii,vinetele,sareipiperdupgust,seamestecisefierbn
continuare2030min,amestecndmaidescasnuseprind.ncazc
zacuscaestepreasczut,sepoateaduga(darntimpulfierberii)oanumit
cantitatedeapclocotit.Zacuscasepunefierbintenborcaneise
sterilizeazcanreeteleprecedente.
22.PETECONSERVAT
1818.Petesrat.
Pentruconservatseiapeteproaspt(depreferincrap),carenu
prezintnicicelmaimicsemndealterare.Sespalbinedemucuscuapn
caresaudizolvat20gsarela1l,apoisecurdesolzicuuncuitcuvrf
ascuit,ncepnddelacoadsprecap.Capulsetaiepesuburechi,dupcare
sescotmruntaiele.Dacpeteleareicresaulapi,setaiemaintipeburt,
frsseatingmruntaielesaupunguliacufiere,sescotcumareatenie
icrelesaulapiiidupgolireamruntaielorsespalbinedinnoupe
dinuntruipedinafar.Dupaceastoperaie,petelesetaienbucisau
selasntreg,setergebinecuunervetuscat,saumaintisepunentrun
vascuaprecencaresadizolvatsaregrunjoas(20gsarela1ldeap)i
selasastfel12ore.Sescoateapoidinapiseineatrnatcassescurg
bineissezvnte,dupcaresemaifreaccusare.Seaazntrotav
smluit,iarntrebuciledepetesepunboabedepiper,ienibaharifoide
dafiniseinelarece.Cndsefolosetepentruconsum,seiacantitatea
necesarisedesreazcuozinaintedeafigtit,nappuinclducare
seschimbdectevaori.
1819.Peteafumat.
Dupcesepregtetepeteleaacumsaartatnreetaprecedent,
seinelasare23zile,dupcaresedesreazmaimultsaumaipuin,dup
gust.Apoiseleagbucimaricuosfoarsausenirpesfoar,seatrn
pebeeiseafumtimpde12zile,latemperaturade2535C.Daceste
bineuscatpoatefipstratmaimulttimp.
1820.Peteconservatnsaramur.
Petelesepregtetelanceputlafelcanreeta1818i,nlocsse
supunsrrii,seintroducentrosaramur(pregtitastfel:la1ldeap
fiartsedizolv150200gsare,seadaug12foidedafin,10boabedepiper
i5boabedeienibahar)iseinelarece.Dup23sptmnipetelepoatefi
scosdinsaramuriatrnatntrunloccuaeruscat.Dupaceeasepoate
afumalafelcumsaartatnreetaprecedent.
1821.Batog.
Pentrupregtireabatoguluisefolosetepetemare,desfcutnbuci
(file).Batogulcelmaibunseprepardinmorun,nisetru,pstrug,somn,sau
dincrapmaimare,caredepete5kg.Petelesecurdesolzi,apoiseface
otieturlungpeburta;lacrapsescotntiicrelesaulapiiidupaceea
mruntaiele.Setaiecapulicoadaisedaulaoparte.Sedesfacepetelepe
lungimendoujumti,sescoateiraspinriiipectposibilioasele.Se
taiebucigroasenlungime(file),sespalnaprecefrsselasesstea
nea,deoarecepierdedingustiptrundeapanesuturi,ceeacengreuiaz
uscareaiafumarea.Fileuriledepetesefreaccusare,seaazntrotav
smluitisein1012zile,dupcareseineladesratnapclducare
seschimbpnbatoguldevinepotrivitdesrat.Dupdesraresezvnt,se
leagcusfoariseatrnntrunloccucurenideaeruscat.Casse
pstrezemaibine,batogulpoatefipusilaafumat.
1822.Chefalsauplmidsrat.
 Chefaluliplmidasecurisesreazlafelcanreeta1818.
1823.Petenulei,conservatprinsterilizare.
Sepoatefolosioricefeldepetemicsaumare,daresteobligatoriusfie
perfectproaspt.
Petelesecurdesolzi,setaiearipioarele,apoicapulicoada,dup
caresefaceotieturpeburtprincaresescotmruntaiele.Dacestemai
mare,petelesetaienbuci,sesreazbine,dup2030minsespalcu
aprece,sescurgebine,apoiselasssezvnte.Dupaceeaseoprete23
minntrunvascuuleincinscaretrebuiesacoperebinepetele(ntregsau
buci).Dupoprireseaazndesatnborcanempreuncufeliidelmie
curatedecoajidesemine,boabedepiperifoidedafin,apoiseacoper
cuuleiulncareafostoprit.
Borcaneleseleagcudournduridecelofanudatnapreceise
sterilizeaztimpde90100minnbainMarie.Sepstreazntrunloc
rcorosiferitdelumin.
1824.Petensostomat,conservatprinsterilizare.
Dupceafostpregtitcanreetaprecedent,ntropartedinuleiuln
careafostopritpeteleseprjeteceapatiatmrunt.Dupceceapasa
rumenit,sestingecusucderoiisaucubuliondizolvatnpuinap,se
potrivetedesareideoetiselas56minsfiarb.Dupaceease
strecoarisetoarnpestepeteleaezatnborcanmpreuncumirodenii:o
foaiededafin,boabedepiperictevaboabedeienibahar.Seleagbine
borcanelecucelofanudatnapreceisesterilizeaztimpde90100minn
bainMarie.
Dereinut.Petelepentrupreparatcusostomatnlocsfieopritn
uleipoatefiprjitnulei.
INDEX.
A
Afinat1662
Afumtorie1237
Albubtut1538
Alivanc365
Aluatdetartefrzahr1441
Aluatdospitcudrojdiedebere1404
Aluatfraged1438
Aluatfoartefraged(pufos)1440
Aluat(foitaj)pentrupateuri,volovaneetc.54
Aluatfragedcubicarbonatsaucuprafdecopt1439
Aluatpentrutartedulci1442
Aluatrapidromnescpentruplcintcubrnz1468
Aluattipfoitaj55
Aluneturcetisauarahidedecorticate1528
Andivecumaionez99
Andivecusmntniou100
Andivenbuite759
Andivelacuptor758
Anghemachtdegin986
Anghemachtdemiel1300
 Anghemachtdepui956
Anghemachtdeviel1288
Anghinarenbuit756
Anghinareumplut755
Antricotdevac(Rostbeef)cuceaplatigaie1190
Antricotdevaccuciuperciicosti1193
Antricotdevacculegumeismntn1194
Antricotdevaclagrtar1172
Antricotdevacumplutcuciuperci1195
Antricotsaumuchiuleafumat1264
Ardeigraicopi,noet1760
Ardeigraiconservainsare1776
Ardeigraiumpluicuciuperci753
Ardeigraiumpluicuorez752
Ardeigraiumpluicuvarz,nsaramur1763
Ardeigraiuscai1803
Ardeiiuinoet1761
Ardeinsucderoii1779
Ardeipentruumplutconservaiprinsterilizare1780
Ardeiumpluicutocturdecarne1097
Ardeiumpluicuzarzavatnoet1759
Arpacacunuci907
Arpagicnbuit90
Aspic1541
Aterinesauchilccuceap409
Aterinesauchilcprjit408
B.
Bab(cozonacrotundinalt)1413
Baclava1434
Balmuciobnesc366
Bamealagrec92
Bamecuroii777
Bamensucderoii1781
Bamepentrugtitconservate1782
Barotdealunesaudinmiezdenuc1591
Batog1821
Batogcumsline522
Bavarezcualune1535
Bavarezdecacao1534
Bavarezdecafea1532
Bavarezdecaise1529
Bavarezdeciocolat1533
Bavarezdevanilie1531
Bavarezdeviine1536
Bavarezdezmeur1530
Bezelecunuci(fursecuri)1517
Bezeleumplutecufricsaucucrem1518
Bifteccuou1165
 Biftectartar1164
Biscuiipentruceai1490
Blanchetdegin987
Blanchetdemielcusosalbiorez1301
Blanchetdepui957
Blanchetdincarnedevielcusosalbiorez1289
Blatalb1542
Blatcualuneturceti1547
Blatcusmburidecaise1546
Blatcuzahrars1548
Blatdecacao1544
Blatdecacaocunuci1545
Blatdeciocolatcucacao1543
Blatdelmie(v.1542)
Blatdeportocale1549
Blinii351
Bobbtut838
Bobtnrcuuntsauulei839
Borbucovineancuciupercisauhribiuscai610
Borbulgrescculegumeumplute633
Bordecartofi620
Bordecartoficuardeigraiiroii621
Bordeciuperci611
Bordedovlecei623
Bordefasoleverdecusmntn624
Bordeiepure642
Bordelegume(zarzavat)603
Bordelegumecusmntn604
Bordelegumedeiarn618
Bordelegumedevar619
Bordelegumeucraineancusmntn607
Bordelobodcusmntn612
Bordemiel637
Bordeperioare634
Bordepete639
Bordepeternesc,dinpetemrunt641
Bordepraz622
Bordesalatverdecuomlet614
Bordespanaccuomlet615
Bordespanaccuzarzavat616
Bordeteviesaudemcri617
Bordetrepentruacrit628
Bordeurzici613
Bordevarzdulcecusmntn.
Bordeverdeuri626
Bordincapdemiel638
Bordincapicoaddepete640
Bor(esen)dinsfeclmurata666
 Bormoldovenesccucarne629
Bormoldovenesccufasolealb606
Bormoldovenescdelegume605
Bormoldovenescdepasrecutiei632
Borrecedincruditi627
Borroucucolunai(urechiue)608
Borrusesc635
Borrnesccucarne630
Borrnesccufasolealbuscat609
Borrnescdepasre(gin)631
Borucrainean636
Brioe1414
Brioecumere1416
Brnzoaice363
Brnzoaicecubrnzdeoi,prjite364
Brnzoaicedecartofi725
Brnzoaicepoalenbru(plcintemoldoveneti)1419
Budincdealunecufric322
Budincdeardeigrasiorez317
Budincdebrnzdevaci298
Budincdebrnzdevacicustafide323
Budincdecacaocusosdevanilie327
Budincdecartofi299
Budincdecartoficubrnz300
Budincdecacaval307
Budincdeciocolatnsiropata328
Budincdeciuperci303
Budincdecltitecubrnzvaci301
Budincdecltitecucarne1136
Budincdeconopid302
Budincdedovlecei312
Budincdefranzel305
Budincdegricuciocolat329
Budincdegricumere330
Budincdegulii313
Budincdelmie336
Budincdelegume315
Budincdemacaroane308
Budincdemazretnr321
Budincdemlaicubrnzdevaci337
Budincdemorcovi834
Budincdeorezcumere331
Budincdeorezcusiropdezmeursauviine332
Budincdepraz314
Budincderoiicuorez316
Budincdespanaceufoidecltite318
Budincdespanaccufrignele319
Budincdetieicubrnzdevacisautelemea309
 Budincdetieicudulceadefructe325
Budincdetieicumac334
Budincdetieicumere333
Budincdetieicunucisaucualune324
Budincdetieicusosdevanilie326
Budincdetieicuvarzdulce310
Budincdetieicuvarzmurata311
Budincadeurd306
Budincdeurzici320
BudincdevarzdeBruxelles304
Budincfestivdepicoturi335
Buliondeardeigrai1802
Buliondecarnesaudeoase531
Bulionderoii1800
Bulionsubirelasticle1801
Bueuri61
C.
Cacaoculapte1641
Cafeaculapte1636
Cafeafiltru1637
CafeaMarghiloman1640
Cafeaturceasc1633
Cafeavienez1639
Caiseconfiate1691
Calcanprjit416
Calcanrasol415
Caltaboiafumai1247
Caltaboicalzinzeamalor1246
Caltaboicumruntaie1244
Caltaboicuorezisnge1245
Caltaboicuoriciicusnge1248
Canapelesufleu25
Capdeporccu,mujdeideusturoi1230
Capipicioaredevielnsosvinegret1298
Caracudprjit418
Carasprjit417
Carnecubame1072
Carnecucastraveimurai1076
Carnecuciuperciproaspete1077
Carnecuciuperciuscate1078
Carnecuconopid1070
Carnecudovlecei1079
Carnecufasolealbuscat1075
Carnecufasoleverde1074
Carnecugutui1089
Carneculegume1061
Carnecumazre1071
Carnecumorcovi1081
 Carnecupruneuscate1088
Carnecuroii1082
Carnecuspanac1084
Carnecustufat(ceapiusturoiverde)1085
Carnecutarhonsaucumrar1080
Carnecuelin1083
Carnecuvarzdulce(proaspt)1087
Carnecuvarzmurat1086
Carnecuvinete1073
Carnedeporclatigaie(sote)1213
Carnedepurcelpentrudiferitemncruri1287
Carnelatigaie(reetdebaz)1149
Carotesaumorcovisote828
Cartofibrutreticuceap699
Cartoficopi683
Cartoficopilacuptor700
Cartoficopilacuptorfeliirondele701
Cartoficopisimpli751
Cartoficopiumpluicubrnz713
Cartoficubrnzismntn,gratinai724
Cartoficuceapiusturoi711
Cartoficuciuperci691
Cartoficumsline693
Cartoficupraz694
Cartoficuorez695
Cartoficusfecl706
Cartoficusfecliciuperciuscate707
Cartoficuvarzmurat708
Cartofidinbiscuii(trufecucacao)1491
Cartofiducesa(Duchesse)702
Cartofifiericuceapprjit682
Cartofifiericuunt680
Cartofifiericuuntibrnz681
Cartofifranuzeti697
Cartofigratinai696
Cartofigratinairapid698
Cartofiiahnie692
Cartofinbuii689
Cartofijumtiumplui712
Cartofilatigaie690
Cartofinoicusmntn703
Cartofinoicusosdemrar704
Cartofinoicuusturoi715
Cartofinoisote,cumrar705
Cartofipai686
Cartofipiure710
Cartofipiuregratinai709
Cartofiprjii685
 Cartofisote684
Cartofisufle688
Cartofiipcucacaval687
Cartofiumpluicucarne1101
Cartofiumpluicuciuperci714
Casat(ngheatasortat)1735
Casoletdegscsaura1032
Castanecufrignele852
Castaneglasatensistemvegetarian853
Castravecioriiroiimarinate1753
Castraveinoet1752
CastraveimuraicalaRdui1751
Castraveimurairapid,pentruconsumtemporar1750
Castraveiumpluicubrnztelemea857
Castraveiumpluicucarne1099
Castraveiumpluivegetarieni856
Cacavallacapac369
Cacavalsaualtbrnzlatigaie,cuou370
Cataifcufric1437
Cprioar1401
Ceg,calcansaucodgratinat427
Cegprjit426
Cegrasol425
Chebab1212
Checdealbu1500
Checfrgrsime,cunuci1503
Checpufoscuulei1502
Checsimplu1501
Chefal469
Chefalalagrec430
Chefalprjit429
Chefalsauplmidsrat1822
Chifleumplutecuciuperci29
Chiftele1115
Chifteledevinete892
Chifteledincarnedepasre995
Chiftelemarinate1117
Chiftelespeciale(micue)1116
Chifteluecuciuperci1120
Chifteluecumrar1118
Chifteluecutarhon1119
Chifteluedecartofi728
Chifteluedecartoficopilacuptor730
Chifteluedecartofipane731
Chifteluedepetedeapdulcesauoceanic454
ChifteluedindovleceiI774
ChifteluedindovleceicruziII775
Chifteluedulcidincartofi729
 Chifteluensosdesmntn1121
Chifteluespeciale(micue)depasre996
Chiselidemeresaualtefructe1650
Chiselideviine1649
Chic(reetbucovinean)1253
Chitici470
Chiticiprjii471
Chouxalacremecufric1482
Ciocolatculapte1642
Ciorbardeleneascdinpieptdeporc645
Ciorbdeburt643
Ciorbdecartoficuiaurtiglbenuuri662
Ciorbdecartoficulegume663
Ciorbdedovlecei654
Ciorbdefasoleuscat659
Ciorbdefasoleverde660
Ciorbdefazanalagrec1369
Ciorbdelegumealagrec653
Ciorbdelegumemoldoveneasc652
Ciorbdeperioarealagrec647
Ciorbdepotroace648
Ciorbdepotroacealagrec649
Ciorbdesalatverde,vegetarian656
Ciorbdesfecl655
Ciorbdevarzacr657
Ciorbdevarzdulce658
Ciorbpescreasc,canDeltaDunrii650
Ciorbrneasccucarnedevac644
Ciorbrneascdecartofi661
Ciorbrneascdelegume651
Ciorbrneascdepui646
Cireesauviineuscate1813
Citronad1647
Ciulamadeciuperci810
Ciulamadeporumbei1052
Ciulamadeprepelie1344
Ciulamadepui958
Ciupercialagrec40
Ciupercicumaionez102
Ciupercicumsline803
Ciupercicuochiuri804
Ciupercicuorez(pilaf)805
Ciupercicuroii792
Ciupercicuroiiiardeigrai793
Ciupercicusfecliusturoi806
Ciupercicusmntn794
Ciupercicuusturoi103
Ciupercifierteconservate1786
 Ciupercigratinate808
Ciupercinbuiteconservate1787
Ciupercinbuitecucarne,conservate1788
Ciupercinbuitecupete,conservate1789
Ciupercincocdecltite809
Ciupercilacuptor41
Ciupercilatigaie789
Ciupercimarinatenoet1771
Ciupercipane790
Ciupercisoteclite791
Ciuperciumplute42
Ciuperciuscate1808
Ciuperci(hribi,mntrci,ghebeetc.)uscate,cusmntn799
Ciuperciuscatecuusturoi800
Crnaiafumaiiuscai1274
CrnaideBuzucucarnedeoaie1311
CrnaideCluj1279
Crnaihaiduceti1280
CrnaimcelretideBurdujeni1276
Crnaiolteneti1275
Crnaiproaspeipentruprjit1273
Crnairneti1277
Cltitecubrnzdevaci339
Cltitecuciuperci341
Cltitecudulcea345
Cltitecudulceagratinate346
Cltitecufructe,flambate349
Cltitecumarmelad347
Cltitecumere348
Cltitedemeresufleu350
Cltitecupiuredecartofiisosderoiisausmntn344
Cltitecupiuredespanac342
Cltitecuspanacicacaval343
Cltitecuurdimrar340
Cltiteumplutecucarne1134
Cltiteumplutecuunciciuperci1135
Cocpentrucolunai377
Cocpentrutiei378
Cocpripit56
Cojideportocaleconfiate1688
Colactradiionaldenunt1427
Colunaicubrnzdevaciismntn379
Colunaicubrnztelemea380
Colunaicubrnztelemeaicartofi383
Colunaicucarne1133
Colunaicucartofi727
Colunaicuumpluturdeciuperci384
Colunaicuviine382
 Colunaiumpluicuvarzclit381
Compotdecaise,reetdebazpentruiarn1684
Compotdecaisesaudeprune1680
Compotdeciree1682
Compotdemeresaudepere1679
Compotdepiersici1681
Compotderevent(rubarb)1683
Compoturidindiferitefructepentruiarn1685
Conopidconservat1783
Conopidcuciuperci785
Conopidcuciuperciimaionez786
Conopidcumaionez101
Conopidcusmntn780
Conopidcuuntsote778
Conopidcuunticacaval779
Conopidcuuntipesmet(conopidpolonez)782
Conopidgratinat783
Conopidmarinat1755
Conopidpane781
Consommcuglbenuuri533
Consommcupaiparmezan534
Consommcupateuricucarnesaucubrnz535
Consommcupieptdepasre536
Consommdinfazan537
Consommdinoasedevac532
Cornetpentrupriatcuuntsaucucreme82
CornuleecucarneI1130
CornuleecucarneII1131
Cornuleecudiferiteumpluturi1428
Cornuleefragedecunuci1485
Cornuricunucisaucumac1415
Cornuriumplutecubrnz27
Cotletdeporccuciuperci1225
Cotletdeporccusosportughez1227
Cotletdeporcnaspic1228
Cotletdeporclagrtar1173
Cotletdeporclatav1181
Cotletdeporcnatur1224
Cotletdeporcsaudevielcusospicant1226
Cotletdeporcsaudevielpane1223
Cotletumplut1171
Cozideracipesalatalarus521
Cozonac(pasc)cubrnzdevac1409
Cozonaccumiezdenuc1407
Cozonaccustafide1406
Cozonacmoldovenesc1408
Cozonacsimplu1405
Crapalagrec436
 Crapcuciuperci434
Crapcuciuperciismntn444
Crapcuorez(pilafdepete)447
Crapcuusturoi407
Crapntreglacuptor457
Craplacuptorcusosscordoleadenuci451
Craplagrtar433
Craplaproap(reetturistic)456
Crapmarinresc438
Crappescresc435
Crappevarz443
Crapprjit431
Craprasol432
Crap,saualtpete,srbesc442
Crapsaualtspeciedepetecuroii446
Crapsratcuusturoi(scordoleaalaMoldova)512
Crapsratprjit511
Crapsratpreparatndiversefeluri513
Crapumplutcuciuperci449
Crapumplutcuorezistafide448
Crapumplutcuumpluturdepete450
Cremaparelcucacao1584
Cremaparelcucacaoicupralindenucisaudealune1587
Cremaparelcucafea1585
Cremaparelcuciocolat1586
Cremdealune1574
Cremdecacao1576
Cremdecafea1575
Cremdeciocolat1577
Cremdemiezdenuc1578
Cremdemigdale1579
Cremdeuntrece1580
Cremdevaniliecuunt1590
Cremdevaniliepentrucremnitiecler1589
Cremdezahrars(cremcaramel)1524
Cremdezeamilsauamidondegru1588
Crempebazdefondant(erbet)1573
Cremrececucacaosaucualtecomponente1581
Cremrececuciocolat1582
Cremspumdealbucucpune1610
Cremspumdealbucufragisaucuzmeur1611
Cremspumdefructecufric1609
Cremvurtidecas1281
Crochetecucarne1132
Crochetedecartofi64
Crochetedecartofisimple720
Crochetedeciuperci62
Crochetedeciuperciiorez63
 Crochetedefasoleverde851
Crochetedelegume66
Crochetedepasre999
Crochetedepetedeapdulcesauoceanic455
Crochetedevarz65
Cruon1652
Crutoanecucacaval26
Crutoanedepinealbsaudefranzel668
Cubuleedecacavalpane28
Cubuleedegripentrusup669
Culibiacacucarne1113
Curcancumsline1023
Curcancuvarz1028
Curcanumplut1003
Curcanumplutcucastane1025
Curcanumplutcuciuperci1026
Curcanumplutcunuci1027
Cvasdepine664
D.
Degeeledecartofi716
Dobotort1566
Dovleceialagrec93
Dovleceiconservai1784
Dovleceicumrarismntn769
Dovleceicuorez772
Dovleceicuunt760
Dovleceicuunt,smntnicacaval762
Dovleceicuuntismntn761
Dovleceigratinai767
Dovleceinfloarecumrar768
Dovleceiprjii763
Dovleceiprjiipanencacaval765
Dovleceiprjiipanenfin764
Dovleceiprjiipanenpesmet766
Dovleceiumpluicucarne1098
Dovleceiumpluicuorez773
Drobdemiel1331
Drobdemielnfoidecltite1332
Dulceadecaise1697
Dulceadecaisecoapte,umplutecusmburi1698
Dulceadecaiseverzi1702
Dulceadecpune1712
Dulceadecireealbesauroii1715
Dulceadecireeamare1716
Dulceadecoaczeroii1704
Dulceadecojidepepeniverzi1707
Dulceadecojideportocale1705
Dulceadefragi1711
 Dulceadegutui1700
Dulceadegutuirasesautiatetiei1699
Dulceademure1713
Dulceadenuciverzi1708
Dulceadeportocale1706
Dulceadeprunebrumriicumiezdenuc1701
Dulceadepruneverzi1703
Dulceadetrandafiri1714
Dulceadezmeur1710
Dulceadeviine1709
E.
Eclercucremdecacaoiglasat1480
Eclercucremdevanilie1479
Escalopcusosdeciuperci1202
Escalopcusosdelmie1204
Escalopdeiepure,cuciuperci1390
Escalopdeiepurenatur1389
Escalopnatur1201
Escalopportughez1203
F.
Fasolebtut841
Fasoleboabe(uscat)fiart840
Fasolepsticonservat1791
Fasolepsticonservatnsare1774
Fasolepstiuscat1806
Fasoleverdegratinat850
Fasoleverdecupesmetprjit848
Fasoleverdecusmntn847
Fasoleverdecusospicant846
Fasoleverde(psti)sote,845
Fazan1353
Fazancuciuperci1360
Fazancumazre1358
Fazancumsline1362
Fazancumujdeideusturoi1366
Fazancusmntn1365
Fazancusossivet(sive)1367
Fazanfript1354
Fazannbuit1355
Fazanpane1357
Fazanservitnpenaj1359
Fazanumplut1361
Ficatcuuntilmie(alameuniere)1040
Ficatdegscpane1039
Ficatprjitcuceap1318
Ficeidepuinaspic976
Ficeidepuisote975
Fierbereacremelornbaiedeap(bainMarie)1583
 Fierbereasosurilordulci1612
Filedemorunsaunisetrunaspic481
Filedepeteoceanicpane421
Filedepetepane403
Filedealucuciuperci,gratinat492
Filedealugratinat491
Filedealupesalatalarus485
Flancuricucaisesaucuportocale1475
Foicrocantepentrutort(nlocdeblat)1550
Foidecltite338
Foideplcintdebaz1429
Foideruladalbepentrutort1551
Foideruladcolorate1552
Foideviconservatensare1775
Foimereng(meringues)1554
Foipentrutort"Dobo"1553
Foitaj(aluatfranuzesc)debaz1469
Fondant(erbet)debazpentrucremeiglazuri1572
Franzeluecusosdevin(desert)1424
Frecei677
Freceiculapte678
Frigneledecartofi735
Frigneledeconopid784
Frigneledefranzel396
Frigneledemmlig397
Frigruiasortatedincarneiorgane1211
Frigruideberbec(chebab)1306
Frigruidemorunsaunisetru477
Frigruidincarnedeporc1210
Fripturasortat(Mixtgrills)1176
Fripturdecurcannaspic1022
Fripturdecurcanlatav1021
Fripturdeiepurempnatcuslnin1386
Fripturdemiel1304
Fripturdeoaiesaudemielhaiduceasc1313
Fripturdepasre984
Fripturdepieptdeporclatav1184
Fripturdeporccuciuperci1189
Fripturdeporccusalatdecartofi1188
Fripturdeporcncantitimaimari,pentrumesefestive1183
Fripturdeporclatav1180
Fripturdeporcmarinat1187
Fripturderasolurideporc1185
Fripturdevaclatav1182
Fripturdinpulpdeberbec1305
Fripturnbuit(reetgeneral)1148
Fripturlatav,procedeugeneral1179
Fricbtut1540
 Fructeglasatepentrudecorareatorturilor1692
Frunzedeelinuscate1811
Fuduliideberbeclagrtar1329
Fursecuridelicioaseispornice1495
Fursecuridincompoziiedeturtdulce1497
Fursecurisimple1494
Fursecuriumplutecucremdecacao1496
G.
Galantindefazan1363
Galantindepasre1008
Gincuciuperci993
Ginnbuit,servitcusosuridiferite983
Ginlaceauncuroii992
Ginrasolcusosderoiisauoricefeldesos981
Ginrasolcusossuprem982
Ginumplut1002
Ginumplutcupesmetimiezdenuc985
Glbenuurideou1539
Glutedecartoficuceapclit717
Glutedecartoficuprune719
Glutedecartofisimple718
Glutedefranzel(knedel)1323
Glutedegri672
Glutedegrifrgrsime671
Glutedinbrnzdevaci375
Glutedinfiniunt673
Gemdecaisesaudeprune1696
Ghebecusmntn797
Ghebecuusturoi798
Ghivecicucarne1062
Ghivecicucarnedemielsaudeberbec1308
Ghivecicucarnedepui947
Ghivecidecartofi744
Ghivecidecrap,saualtespeciidepete445
Ghivecidelegumeproaspeteconservat1814
Ghivecidemorunsaunisetru479
Ghivecidepstrvi466
Ghivecigtitconservat1785
Ghivecinulei98
Ghivecimcelresc1063
Gsccuvarzmurat1034
Gscsauracuciuperci1030
Gscsaurafriptlacuptor1029
Gscslbaticcuciuperci1372
Gscslbaticcumsline1371
Gscslbaticcuvarzmurat1373
Gscslbaticlatav1370
Gscumplut1033
 Gtdegscumplut1038
Glazuraromat1598
Glazurdealbualb1596
Glazurdealbucolorat1597
Glazurdecacao1593
Glazurdeciocolat1594
Glazurdefondant(erbet)1595
Glazurdezahrars(caramel)1592
Gogonelemurate1764
Gogoaricopinoet1762
Gogoarinoet1757
Gogoaritiainoet1758
Gogoelecucartofi723
Gogoeledealbudeou60
Gogoeledecartoficucacaval59
Gogoeledecocrapide395
Gogoi1417
Gogoicucrem(chouxalacreme)1481
Gogoidinaluatoprit(gogoifranuzeti)1483
Gogoidincartofi(desert)722
Gogoipripitecucartofi58
Gogoiumplutecumarmeladsaucugem1418
Gogoiumplutedincocpripit57
Grtar(reetgeneral)1147
Griculapte909
Griculapteicudulcea910
Grucunuci(coliv)906
Grog1644
Guladecarnecucartofiichimen1066
Guladepuicuglute955
Guliicusmntn859
Guliipane860
Guliisotecuunt858
Guliiumplutecuorez862
Guliiumplutecucarne1100
Gustridinlegume,ou,brnzeturiipete88
Gustridinlegume,ou,peteipreparatedecarne89
Gustridinlegume,ouibrnzeturiI85
Gustridinlegume,ouibrnzeturiII86
Gustridinlegume,ouibrnzeturiIII87
Gustrilascobitoare84
Gudecurcanumplut1037
Guviziprjii458
H.
Halvadegri1525
Hribicusmntn796
Hriccuuntsauculapte908
I.
 Iahniedeciuperci811
Iahniededovlecei770
Iahniedefasole844
Icredecrapsaudetiuc147
Icredefasole(icrevegetariene)843
Icredeheringisautarama148
IcredeManciuria149
Icrenegre150
Iepureculegume1387
Iepurecumslinegtitgrecete1388
Iepuredecas1394
Iepuredecascuciuperci1395
Iepuredecascumsline1398
Iepuredecascusmntn1396
Iepuredecascusosalb1397
Iepuredecaspane1399
Imitaiedevermut1663
Intestineimruntaiedesitari1350
Iofccubrnzdeoi368
.
ngheat"CoupeJacques"1736
ngheatcusmburidecaisesauarahide1727
ngheatdealunesaudemigdale1725
ngheatdecacao1723
ngheatdecafea1719
ngheatdecaise1720
ngheatdeciocolat1722
ngheatdeciocolatsaudecacaocufric1724
ngheatdecireeamarecufric1733
ngheatdecireeamaresimpl1734
ngheatdefragi,decpunesaudezmeur1721
ngheatdelmie1728
ngheatdelmiecuzeamiligelatin1729
ngheatdeportocale1730
ngheatdeportocalecucojideportocaleconfiate1731
ngheatdepraline(nucipralinate)1726
ngheatdevanilie1718
ngheatdeviinecufric1732
nvrtit1425
nvrtitcumiezdenuc1426
J.
Jeleudecaise1604
Jeleudecoaczeroii1608
Jeleudecoarne1602
Jeleudecorcodue1603
Jeleudegutui1607
Jeleudeviine1605
Jeleudezmeur1606
 Jumricubrnztelemea255
Jumricucacaval254
Jumricuceap257
Jumricucrnaiicostiafumat261
Jumricuroii256
Jumricuslninafumat259
Jumricuunc260
Jumricuverdea258
Jumridelatopireaslninii1231
Jumrideou(scrob)252
Jumrideoucusmntn253
K.
Kievskaia(pieptdepasrepanealaKiev)988
L.
Laptedepasre1523
Lapidecrapprjii441
LebrvurtI1254
LebrvurtII1255
Legume(zarzavat)uscatepentruciorbesausupe1809
Lichiordeanasonsaudechimen1655
Lichiordecafea1654
Lichiordecireeamare1658
Lichiordecoarne1657
Lichiordenuciverzi1656
Lichiordeportocale1653
Lichiordezmeur1659
Limbcumrarsaucutarhon1316
Limbcumsline1315
Limbcusostomat1317
Limbdeporcsaudevacafumat1262
Linprjit459
Lintzercumere(plcint)1453
Lintzercunuciimarmelad1454
Liicucastraveimurai1385
Liicuciuperci1383
Liicumsline1382
Liicuvarzmurat1384
Liilatavcusospicant1381
M.
Macaroanecucarne1137
Macaroanecuciuperciisostomat394
Macaroanecuuncicusostomat1138
Macaroanegratinate374
Macaroanemilaneze1139
Macaroanesaualtepastefinoasecubrnz373
Macaroane,tieisaufideacusosderoii393
Maionez168
Marinareacrnii1236
 Marinat(bai)culegumecrude,pentrucarnedevnat1334
Marinat(bai)pentrumacerarearapidacrniidevnat1333
Marinatfiart(bai)pentrucarnedevnat1335
Marinatdecrapsaualtespeciidepete440
Marinatdemorunsaunisetru480
Marinatdesomn501
Marmeladdecaise1695
Marmeladdemere,deperesaudeprune1694
Mazagran1638
Mazrebtut815
Mazreboabeconservat1790
Mazrecumslineiarpagic819
Mazrecuorez"rizibizi"821
Mazrecuroii820
Mazrefiartnatur824
Mazrepsticuunt822
Mazrepsticuuntismntn823
Mazresote816
Mazresotecufrignele817
Mazreverdecusmntn818
Mazreverdeuscat1805
Mlaicubrnzdevaci367
Mmligdincartofi750
Mmligv.376
Mmligucubrnzioulacuptor376
Mslinemarinate34
Mslineumplute35
Medalioanedealusaudeoricepetealb,tiucsaucod489
Medaliondemuchidevacsaudeporc1177
Medaliondepasre1010
Medaliondeporccuciuperci1200
Medaliondeporccusospicant1199
Melcicumujdeideusturoi516
Merenfoitaj1474
Mereng1515
Merengcucremdeciocolat1516
Midiisaustridiipane525
Mielcuspanac1303
Mielcuverdeuri(caparma)1309
Mielpane1302
Minciunele1499
Mistre1403
Mncaredeardeigrai754
Mncaredecartoficucastraveimurai741
Mncaredecartoficuroii740
Mncaredecastraveicruzi855
Mncaredecastraveimurai854
Mncaredeciupercicucartofi807
 Mncaredeciuperciproaspete801
Mncaredeciuperciuscate802
Mncaredeconopid788
Mncarededovlecei776
Mncaredefasoleverde849
Mncaredegulii861
Mncaredegutui399
Mncaredemazreuscat826
Mncaredemazreverde825
Mncaredemorcovi832
Mncaredemorcovicusmntniturnei833
Mncaredepruneuscate398
Mncaredespanac872
Mncaredevarzmurat883
Momielagrtar1328
Morcovicumazresote829
Morcovinbuiicusmntn830
Morcoviuscai1804
Morunsaunisetrulagrtar476
Morunsaunisetrupane478
Morunsaunisetruprjit475
Morunsaunisetrurasolservitcald472
Mucilagiudeorez(decoctdeorez)903
Murturiasortate1765
Musacadecartofi1140
Musacadecartoficuvarz739
Musacadecartofipiure1143
Musacadecartofivegetarian737
Musacadedovlecei1141
Musacademacaroane1144
Musacadeelin1142
Musacadevarzalb1146
Musacadevinete1145
Musacadecartofi,vineteibrnz738
Muchideporcmpnat,lafrigare1161
Muchideporclagrtar1174
Muchideporcidevac"FloraBucovinei"1166
Muchidevaccuciuperci1157
Muchidevaccusosdevinimacaroane1168
Muchidevacglasat1152
Muchidevacampnatcucosti1153
Muchidevacnfoitaj1151
Muchidevaclafrigruie1160
Muchidevaclagrtar(Chateaubriand)1162
Muchidevaclatav1150
Muchidevacsaudeporccusospicant1167
Muchidevacumplut1154
Muchidevacumplutcaorulad1158
 Muchidevacumplutcuciuperciiorez1156
Muchidevacumplutcuficat1155
Muchidevacumplutcuoufierte1159
Muchidevacvntoresccuglutedefranzel1169
MuchitocatI1125
MuchitocatII1126
Muchiuledeporclagrtar1175
Muchiuledeporcumplut1170
N.
Napicupesmetalapolonez837
Napicusmntn836
Napicuunt835
Napolitanecucremdecacao1519
Napolitanecumieredealbineinuci1520
Nescafelaceac1634
Nuciglasate1693
Nuciglasate(deliciupentrupri)1526
Nucipralinatepentrucremaparel1588
Nucipralinatecusare,pentrubere1527
Nuga1521
O.
Omiedefoicugemdecaise1471
Omiedefoi(miillefeuilles)cupastdemere1470
Oaseafumate1263
Ochiuricuceap244
Ochiuricupiuredecartofi241
Ochiuricupiuredespanac242
Ochiuricupiuredeurzici243
OchiuricusmntnI248
OchiuricusmntnII249
Ochiurinsosalb,gratinate247
Ochiurimoldoveneti(papar)251
Ochiuriromneti238
Ochiuriromneticummlig239
Ochiuriromneticummlig,lacuptor240
Ochiuriromneticuroii245
Ochiuriromneticuoreziroii246
Ochiurisimplelacapac250
Omletcubrnztelemea266
Omletcucartofi267
Omletcucacaval263
Omletcuceap265
Omletcuciuperci269
Omletcuficeidepasre272
Omletcumere274
Omletcumuchiafumatsaucucrnciori271
Omletcupiuredespanac273
Omletcuroii268
 Omletcuspanac874
Omletcuunc270
Omletcuverdeuri(mrar,ptrunjel)264
Omletsimpl(debaz)262
Omletsuflecumarmelad275
Oranjad1648
Orezcucaise899
Orezcufricimitat(desertdelicios)898
Orezculapte894
Orezculapteiciocolat895
Orezcumere897
Orezcupereifric896
Orezcuportocale(mncare)901
Orezcupruneuscate904
Orezcuroiialaportughez905
Orezcustafide,desert902
Orezcustruguritmioi(mncare)900
Orezpentrusup674
Ostropeldefazan1364
Ostropeldegin1007
Ostropeldepui959
Ostropelderaslbatic1376
Ostropeldincarnedepasre,vitsauporc1067
Ouaezatengogoadecartofi234
Oucleioasecuspanac226
Oucleioasecuspanacgratinat227
Oucucartofipiureisostomat230
Oucuciupercigratinate231
Oucumaionez213
Oucumaionezsalat212
Oucuroii(coulee)218
Oucusostartar220
Oucuuntimutar233
Oufiertecleioase224
Oufiertetari225
Ounchifle236
Oulaceac235
Ou"mimoza"221
Oumoi223
Oumoicusosalbgratinate228
Oumoinsosderoii229
Oupane237
Oupesalatdelegume(alarus)214
Ousurpriz222
Ourneticuceap232
Ouumplute(ciupercue)217
Ouumplutecubrnzdevaci216
Ouumplutecubrnztelemea215
 Ouumplutecupastdeciuperci219
P.
Paceadinpicioaredevielfierte1299
Pandesomncuusturoi495
Pandipan1504
Pandipancuviine1505
Papanaifieri362
Papanaiprjii361
Paparcummligibrnz371
Papardefranzelcubrnzdevaci372
Papricadecarnecucartofi1065
Papricadecarnecuglute1064
Papricadecartoficuglute721
Papricadecrap,somn,alusaucod452
Papricadegin990
Papricadepuicucartofi964
Papricadepuicucartofiiciuperci966
Papricadepuicuglute963
Papricadepuicusmntn965
Parfedecacao1737
Parfedeciocolat1738
Pasrecudovleceisaucumazre1005
Pasreculegume(ghivecisrbesc)991
Pasccuorez1412
Pasccucremdenuci1410
Pasccusmntn1411
Pastdebrnztelemea67
Pastdecartoficumsline742
Pastdecartofipicant743
Pastdecacaval70
Pastdeficatnaspic81
Pastdegutui1717
PastdemslineI73
PastdemslineII74
Pastdeou72
Pastdepete76
Pastdesardele75
Pastdeunc77
Pastdeurdcumrar71
Pastdinbrnzdevaci69
Pastdincarnefiartsaufript78
Pastpicantdinbrnzdeoaiecuchimen68
Pastdinficatdepasre79
Pastdinficatdeporcsaudevit80
Pastramdegsc1036
Pastramdeoaie1314
Pastramdepasre1011
Pastramdincarnedeporc1261
 Pateudegscnaspic1035
Pateudeiepure1392
Pateudeiepuredecas1400
Pateudeiepuresimplu1393
Pateuricubrnz46
Pateuricuciuperci47
Pateuripentrusupecremeiboruri679
Patricienidincarnedeberbec1312
Plmid468
Pstrareaardeilorgrai1744
Pstrareacartofilor1740
Pstrareacepei1747
Pstrareaconopidei1746
Pstrareamorcovului,ptrunjeluluisauaaltorlegumerdcinoase
1741
Pstrareaptrunjeluluicuverdea1749
PstrarearoiilorI1742
PstrarearoiilorII1743
Pstrareausturoiului1748
Pstrareaverzei1745
Pstrvialagrec462
Pstrvicumujdeideusturoi461
Pstrvicusmntn467
Pstrvinaspic464
Pstrvinaspiccusalatalarus465
Pstrviprjii463
Pstrvirasol460
Ptrunjelsauelin(rdcin)uscate1807
Pepeniverzimurai1766
Pereconfiateroii1690
Pereverziconfiate1689
Perioarecuverdea(ptrunjelimrar)1122
Perioaredecartoficumrarisosdesmntn734
Perioaredincarnedepasrecuciuperci998
Perioaredincarnedepasrecusosdesmntn997
Pesmecioriculmie1487
Pesmeciorifragezi1486
Pesmeicuamoniac(fursecuri)1488
Pesmeipresraicunuc(fursecuri)1489
Peteafumat1819
Peteconservatnsaramur1820
Petegratinatcuciuperci428
Petensostomatconservatprinsterilizare1824
Petenuleiconservatprinsterilizare1823
Petelagrtar404
Petelagrtarcusosalagrec405
Peteoceaniccuciuperci(cod)424
Peteoceaniccuusturoi(spaniol)423
 Peteoceaniclagrtarcusosalagrec422
Peteoceanicprjit(cod)419
Peteoceanicrasol(cod)420
Peteprjit(reetadebaz)402
Peterasol(reetadebaz)400
Peterasolculegume401
Petesrat1818
Pieptdepasrecuandive1004
Pieptdepasrepane1006
Pieptdeporcmarinatiafumat(Kaiserfleisch)1270
Pieptdepuigratinat971
Pieptdepuipesalatdelegumecumaionez970
Pieptdevielpane1296
Pieptdevielumplut1294
Pieptdevielumplutcuoreziciuperci1295
Piftiedecrap453
Piftiedecurcan1024
Piftiedepasre1009
Piftiedeporc1229
Pilafcucarne1090
Pilafdedovlecei771
Pilafdefazan1356
Pilafdegin989
Pilafdeporumbei1053
Pilafdepraz866
Pilafdeprepelie1342
Pilafdepui967
Pilafdescoici526
Pilafdespanac875
Pilafdevarzdulce885
Pilafdeviel1293
Pilafdinmruntaiedepui968
Piroticucarnedepasre1001
Picoturideampanie1498
Piuredeconopid787
Piuredefasolecubobulmare842
Piuredemazre827
Piuredemorcovi831
Piuredespanaccusmntn870
Piuredespanaccuusturoi871
Pizzanapolitan356
Pizza(vegetarian)cuciuperci355
Pinecucartofi358
Pinecumlai359
Pinedecas357
Prjoaledecartoficubrnz732
Prjoaledecartofimoldoveneti733
Prjoaledepasre994
 Prjoalemoldoveneti1123
Prjoaleumplute(zrazi)1124
Plachiedecrapsaudepeteoceanic439
Plachiedepraz865
Plachiedesomn500
Plcintcubrnz1467
Plcintcubrnzdevaci1460
Plcintcubrnzdevacinfoideplcint1461
Plcintcubrnzimrar1462
PlcintcucarneI1127
PlcintcucarneIInfoaiedetrudel1128
PlcintcucarneIII1129
Plcintcuciree1459
Plcintcucremdevanilie(cremnit)1476
PlcintcudovleacI1465
PlcintcudovleacII1466
Plcintcugriicufructedindulcea1464
Plcintcumerenfoidefoitaj1478
Plcintcuprune1455
Plcintcuurdimrar1463
PlcintcuviineI(aluatcusmntn)1456
PlcintcuviineII(aluatcuunt)1457
PlcintcuviineIII1458
Plcintdepraz868
Plcintdepraznfoideplcint869
Plcintdinfoitajcuspumdezmeursaudecpune1477
Pogacecuchimen(frjumri)360
Pogcicujumri1232
Porumbeicusosdeciuperciismntn1047
Porumbeifripi1050
Porumbeinbuii1048
Porumbeilafrigare1051
Porumbeipane1046
Porumbeiumplui1049
Porumbel,reetaluiPstorel1054
Potrnichicustruguri1347
Potrnichinbuitecumere1348
Potrnichilafrigare1346
Pralinedenuci,dearahidesaudealune1739
Prazcumsline864
Praznbuit863
Prazumplutcuorez867
Prazumplutcutocturdecarne1102
Prjiturcuprune1421
Prjiturdinaluatdospitcumere1422
Prjitur(plcint)dinaluatdospitcucaise1420
Prepeliecuciuperciicusmntn1340
Prepeliecumazreverde1343
 Prepeliecumujdeideusturoi1341
Prepeliecusmntn1339
Prepelienbuite1338
Prepelielafrigaresaulagrtar1336
Prepelielatav1337
Prepelieumplute1345
Pricomigdalecunuci1522
Profiterol1484
PuialaparizienII922
Puicalaar954
Puicondimentatlagrtar920
Puicuandive951
Puicuarpagic(reetfranuzeasc)932
Puicubame931
Puicuciuperciismntn929
Puicuciuperciivin930
Puicuconopid937
Puicudovlecei939
Puicufasoleverde945
Puicufrignele972
Puicugulii950
Puicugutui934
Puicuhreanismntn924
Puiculegume946
Puicumazre944
Puicumrar941
Puicumsline943
Puicumererenete935
Puicumorcovi940
Puicumujdeiimmligu923
Puicupruneuscate936
Puicuroii948
Puicusmntn928
Puicusosalb926
Puicusosdehrean925
Puicusosdelmie927
Puicusparanghel949
Puicutarhon942
PuicuvarzdeBruxelles938
Puicuverdeuri953
Puicuvinete952
Puidebaltpane515
Puifoartetineri,prjiialaparizienI921
Puifript911
Puinbuitlaceauncuusturoiimmligu917
Puinbuiinpung933
Puilacapac(puinbuitlacuptor)913
Puilaceaun916
 Puilafrigare919
Puilatavcumirodenii912
Puilatigaiecumujdeideusturoi915
Puilatigaiecusosderoiiiusturoi918
Puipane914
Puisotecuciuperciismntn962
Puiumplut977
Puiumplutcuciuperciiorez978
Puiumplutcupesmetinuc979
Pulpdeoaiecusospicanticuknedel1307
Pulpdeviel(file)cusosdeciuperci1292
Pulpdevielcusosdevinismntn1291
Pulpdeviellatav1297
Puncidelmiesaudeportocale1645
Purcelfriptnjumti1286
Purcelfriptntreg1283
Purcelumplut1284
R.
Racifierinvin518
Racifierinzeamdezarzavat517
Rasolurisaupieptafumatcugarniturdefasolesauvarz1186
Rasolalb1056
Rasoldeciolandevaccumduv1057
Rasoldecreierdevaccumaionez1059
Rasoldegincuhrean980
Rasoldelimbdevac1058
Rasoldemorunsaunisetrucusosremulad474
Rasoldemorunsaunisetruservitrece473
Rasoldincapdeviel1060
Rasoldinpieptdevacculegumeihrean1055
Racucastraveimurai1042
Racugutui1044
Racuportocale1043
Racustruguritmioi1045
Rapevarz1041
Rasaugsccumsline1031
Raslbaticcucastraveimurai1378
Raslbaticcuciuperci1379
Raslbaticcumsline1377
Raslbaticcusospicant1375
Raslbaticcuvarzmurat1380
Raslbaticlatavsaunbuit1374
Raviolecucarnedepasre1013
Raviolecucarnedepasreala"Florentin"1014
Raviolecuspanac385
Ridichidelunumplutecubrnz33
Rizotodinmruntaiedepuisaudegin969
Roiicojiteconservate1792
 Roiintreginbulion1799
Roiintregiconservatensare1773
Roiimarinate1754
Roiiumplutecucarnedepasre1000
Roiiumplutecuciuperciimaionez38
Roiiumplutecuconopidimaionez39
Roiiumplutecupastdebrnzsauurd37
Roiiumplutecusalatdevinete36
Roiiumplutecutocturdecarne1103
Roiiumplutecutocturdecarneclit1112
Ruladcucremdeunticacao1506
Ruladcumarmelad1507
Ruladcumiezdenuc1508
Rulad(salam)debiscuiiI1492
RuladdebiscuiiII(curahat)1493
Ruladdecartoficubrnzsaucuceap726
Ruladdinpieptdeporc1209
Ruladdepurcel1285
Ruladdeunc1243
Rulouricucremdevanilie1473
Rulouricufric1472
Rulouridealupesalatalarus488
Rulouridincarnedeporccuficeidepasresauficatdeporc1208
Rulouridincarnedeporccufranzel1207
Rulouridincarnedepulpcuciuperci1206
Rulouridinmuchideporccuunciorez1205
S.
Salamdecas1282
Salatdeandive104
Salatdeanghinare757
Salatdeardeigras105
Salatdeardeigrasiroii107
Salatdeboeuf157
Salatdecartoficubrnztelemea115
Salatdecartoficuceap109
Salatdecartoficumaionezismntn111
Salatdecartoficuvarzmurat110
Salatdecastravei117
Salatdecastraveicuroiiiceap118
Salatdeceapverdecuridichedelun123
Salatdeciuperci119
Salatdeconopid120
Salatdedovlecei127
Salatdefasolealb132
Salatdefasoleverde(psti)131
Salatdegogoaricopi106
Salatdegogoaripentruiarn108
Salatdeheringi,chercisauscrumbiicuceap,mslineilmie153
 SalatdeheringiculegumeII152
SalatdeheringisaudescrumbiisrateI151
Salatdelegume(alarus)cumaionez116
Salatdepasre1015
Salatdepasrecuandive1016
Salatdepasrecumaionez155
Salatdeppdie142
Salatdepeteculegumeimaionez154
Salatdepraz128
Salatderidichicubrnztelemea126
Salatderidichideiarn125
Salatderidichidelun,ceapverdeiou124
Salatderoii136
Salatderoiiasortat137
Salatderoiicucastravei138
Salatdesezondincruditi129
Salatdesfeclroiecuciuperciuscate135
Salatdesfeclroiecuhreansauchimion133
Salatdesfeclroieras134
Salatdesparanghel122
Salatdeunc156
Salatdeelincumere130
SalatdevarzdeBruxelles121
Salatdevarzdulce143
Salatdevarzmurat(miez)144
Salatdevarzmuratcucartofi145
Salatdevarzroie146
Salatdevinete139
Salatdincapipicioaredevielcusosvinegret158
Salatorientaldeiarn114
Salatorientaldesezon112
Salatorientaltrufanda(dincartofinoi)113
Salatverde140
Salatverdecucastraveiiroii141
SaleuriI48
SaleuriII(paiparmezan)49
Saleuricubrnzdevaci50
Saleuricuchimen(srele)51
Sandviuricubrnztelemeasaucacaval1
Sandviuricucomponenteasortate3
Sandviuricumezelurisaucucarne5
Sandviuricupastdebrnz2
Sandviuricupete4
Sarailie1433
Saramurdeaterine410
Saramurdebiban411
Saramurdecrap437
Saramurdepete406
 Saramurdeplticsaudecaracud412
Saramurderaci519
Saramurdestavrizi413
Sarmalecucarnedepasre1012
Sarmalecuorezicostia1106
Sarmaledeorezcuciuperci813
Sarmaledepete523
Sarmaledevarzdulcecuorezistafide879
Sarmalenfoidevarzdulce1105
Sarmalenfoidevarzmurat1104
Sarmalerneticupsat1109
Savarin1423
Srarea,saramurareaiafumareauncilor1238
Srelecucartofi52
Srelecudrojdie53
Srmluecucarnedemiel1108
Srmluedeoreziciupercinfoidevi814
Srmluenfoidespanac,devisaudeteitinere1107
Scoiciprjite524
Scordoleaderaci520
Sfeclroiemarinat1756
Siropdecafeasaudeportocale1601
Siropdeportocale1675
Siropdeviine1677
Siropdezahrars(caramel)1600
Siropdezmeur1676
Siropdinmuguridebrad1678
Siroppentrunsiroparea(tramparea)torturilor1599
Sitarinbuii1352
Sitarilafrigare1349
Sitarilatav1351
Sivedeiepure1391
Sngerete1249
Sngereteafumat1250
Sngeretecucarnesuperior1251
Sngeretecuorez1252
Slninafumat1266
Slnincrudsrat1265
Slnincuaromdeusturoi1267
Slnincuboiadeardei1268
Slninfiartnmirodeniiidatprinboiadeardei1269
Soluiedemarinat(bai)1271
Somn494
Somnalagrec497
Somncuciuperci504
Somncuorez502
Somncuroii503
Somnpescresc499
 Somnprjit498
Somnrasolcuunticartofi496
Sosalagrec162
Sosalb174
Sosalbcuciuperci177
Sosalbcusmntn176
Sosalbdietetic195
Sosalbpicantcutarhon183
SosBchamel175
Sosbrundelegume202
Sosbrundeoaseilegume(sosdebaz)203
Sosbrunsausosrou,stinscusupdeoase204
Soscuglbenuurifierte161
Soscumujdeideusturoi188
Soscuoetsauculmie159
Soscuuntipesmet186
Sosdecacao(subire)I1613
SosdecacaoII1614
Sosdecafea1622
Sosdecaise1628
Sosdecastraveimurai194
Sosdeceapdietetic196
Sosdeceapfrfin207
SosdeciocolatI1615
SosdeciocolatII1616
Sosdeciuperciuscate187
Sosdecoaczesaudeagrie211
Sosdefructe1629
Sosdegutui210
Sosdehreancusmntn190
Sosdehreannatur189
Sosdelmiecusmntn178
Sosdelegumefrfin205
Sosdemaionez,crem169
Sosdemaionezpicant(remulad)172
Sosdemaionezverde173
Sosdemcri192
Sosdemrar193
Sosdemere(frzahr)208
Sosdemieredealbineimere1626
Sosdemigdale1630
Sosdemutar160
Sosderom1624
Sosderoiidietetic206
Sosderoiiportughez201
Sosdesmntncuciocolat1623
Sosdesmntncuhrean166
Sosdesmntncumutar165
 Sosdetarhoncusmntn191
Sosdevanilie1620
Sosdevin1618
Sosdevin(chaudeu)1619
Sosdevinspumos1625
Sosdeviine209
Sosdezahrars1621
Sosdulcedelapte1631
Sosdulcedelmie1617
Sosdulcedemere1627
Sosdulcedeviine1632
Sosolandez184
Sospentrugratinat(rumenit)182
Sospicantpentrusalat164
Sospolonez185
Sosravigot(Ravigote)170
Sosscordolea167
Sossupremcucacaval181
Sossupremcusupdepasre180
Sossupremvegetarian179
Sostartar171
Sostomatcuciuperci200
Sostomatngroat198
Sostomatnatural197
Sostomatpicant199
Sosvinegret163
Sotedecapdemuchisaucapac(alaStroganoff)1092
Sotedecarne1069
Sotedincarnedevac1214
Sotedeficat1319
Sotedeficatcuceap1320
Sotedemruntaiedepui961
Sotedepui960
Sotederinichi1321
Spanacconservat1793
Spanacgratinat873
Spatdeporcafumat1272
Spumdecpunecufric1687
Spumdefragisaudecpune1686
Stavriziprjii414
Struguriuscai1812
Stufatdemiel1310
Sucdefructesaudelegume1646
Sucderoiiconservat1798
Sucderoiirapid,pentruacritciorbele665
Sucderoisausaramurpentruumplereaborcanelorculegume
conservate1778
Sufleudecaise288
 Sufleudecartofi277
Sufleudecastane289
Sufleudeciocolatsaudecacao291
Sufleudeciree293
Sufleudeciuperci284
Sufleudeconopid278
Sufleudedovlecei279
Sufleudefasoleverde283
Sufleudefructe297
Sufleudegripentrusup670
Sufleudegutuicualbu296
Sufleudemazre286
Sufleudemerecualbu295
Sufleudeportocale290
Sufleudespanac285
SufleudesparanghelsaudevarzBruxelles280
Sufleudeelin287
Sufleudevanilie292
Sufleudevarz282
Sufleudevinete281
Sufleudeviine294
Sufleudinbrnzeturi276
Supbulgreascdemcri566
Supcremdearpaca580
Supcremdecartofi582
Supcremdechimen600
Supcremdeciupercicupateuri595
Supcremdeconopid585
Supcremdedovlecei586
Supcremdefasoleuscat592
Supcremdefasoleverde602
Supcremdefulgidecartofi583
Supcremdegulii587
Supcremdelegume594
Supcremdelinte591
Supcremdemazreuscat590
Supcremdemazreverde601
Supcremdemeresaudepere579
Supcremdemorcovi588
Supcremdeorez593
Supcremdepraz584
Supcremdesalatverde597
Supcremdespanac596
Supcremdesparanghel599
Supcremdeelin589
Supcremdeurzici598
Supcremdeviine578
SupcremdinvarzdeBruxelles581
 Supcuorez,pebazdezeamdelegume541
Supcurasoldevac528
Supdebulionderoiisaudesucderoii545
SupdecartofiI550
SupdecartofiII551
Supdecartoficufidea552
Supdecartoficupraz553
Supdechimen565
Supdeciree576
Supdeciupercicuorezsaucuglute569
Supdeciupercicuturnei567
Supdeciuperciuscate(hribi)568
Supdeconopid554
Supdeconopidcuturnei555
Supdedovlecei556
Supdefasolealbuscat562
Supdefasoleverde561
Supdefazancuglutedegri1368
Supdegin530
Supdeguliicuturnei557
Supdelegumecuarpaca548
Supdelegumecutiei546
Supdelegumecutieidreascuouismntn547
Supdelinte549
Supdelobod571
Supdemazreverde560
Supdeorezculmie(alagrec)542
Supdeorezpebazdesupdelegume541
Supdeprimvar558
Supderoiicuorez543
Supderoiicutiei544
Supdespanac570
Supdesparanghel572
Supdeturnei540
Supdeurzici573
Supdevarzcrea575
Supdevarzdulce574
Supdeviine577
Supdincarnedevac527
Supdindiferitelegume559
Supdinoasedevac529
Supfranuzeascdeceapcuvaier564
Supitaliandefasole(Minestrone)563
Suplimpedevegetarian(delegume)539
Supealbedrese(potajuri)538
.
alucumaionez486
alucuroiiprovensal487
 alufilenaspic484
alumarinat490
aluprjit482
alurasol483
arlot1537
nieldecartofiilegume749
nieldevaccusostomat1095
nieldevacnatur,cusospicantismntn1094
nieldevacpane1093
nielextra1222
nielnatur1219
nielpane1220
nielparizian1221
odou1643
odoucuvinirom1660
tiucmarinat507
tiucprjit505
tiucpreparatndiferitefeluri508
tiucrasol506
tiucumplut509
tiucumplutlatav510
trudelcubrnzdevaci1432
trudelcumere1430
trudelcunuci1431
unccoaptnaluat1242
uncfiart1239
uncfiartnvin1240
uncfiartnzeamdevarz1241
varpentrucafeaculapte1635
T.
Tarhonnoet1772
Tartcuumpluturdecartofiibrnz745
Tartecubezeaidulceasaugem1448
Tartecucaise1447
Tartecucpuneifricbtut1444
Tartecucpune,zmeursaucufragi1443
Tartecuciupercigratinate352
Tartecucremdevanilieicustruguri1449
Tarteculegume353
Tarte(coulee)cunuci1451
Tartecuorezigemdecaisesaudulcea1452
Tartecuspanac354
Tartecuviine1446
Tartecuzmeurifricbtut1445
Tartedecartofidulci746
Tarte(coulee)dinaluatfragedcuarlot1450
Tartedinfoitajumplutecucarnedepasre1017
Tarteumplutecuciuperci30
 Tartinecubrnzdevaci9
Tartinecubrnztelemea6
Tartinecucacaval7
Tartinecucacavalras8
Tartinecujumrideou22
Tartinecuochiuri21
Tartinecuouiroii11
Tartinecupastdecacavalsautelemea10
Tartinecupastdefasole16
Tartinecupastdeou13
Tartinecupete18
Tartinecupreparatedincarne19
Tartinecurondeledepast17
Tartinecusalatdevinete14
Tartinecusotedeciuperci23
Tartinecuvarzsotat(clit)24
Tartinenculori12
Tartinegratinatecucacaval20
Tartinepracticecudiferitepaste15
Tiereaporcului1233
Tieicubrnztelemea386
Tieicubrnzdevaci387
Tieicumac390
Tieicunuci389
Tieicuvarzdulcesauacr388
Tieidecas675
Tieisaupastefinoaseculapte391
Tieisaupastefinoasecupesmet392
Tob(reetdebaz)1256
Tobdincpndeporccusnge1260
Tobgelatinoas(frnveli)1258
Tobnnvelideorici1257
Tobmozaicat1259
Tocandeplmnicuglutedefranzel1322
Tocandepui973
Tocandevinete893
Tocandincarnedepasre,vit,porcsauovine1068
Tocanrneasc1091
Tocnidecartoficuciuperci736
Tocnideciuperci812
Tocnidinmruntaiedepasre(pui)974
Tocturdincarnecombinatcumiezdepine1114
Tocturdincarne(vac,porc,oaie)cuadaosdeorez1096
Tochiturasortatdinorganecuafumturi1217
Tochiturmoldoveneasc1215
Tochiturmunteneasc1216
Tochitursucevean1218
Tocidincartofilatav748
 Toci(papanai)dincartofi747
Topireagrsimiidepemae1235
Topireaslninii1234
Tortcucremdelmie1563
Tortdealbucumiezdenuc1567
Tortdebiscuii(rapidipractic)1559
Tortdecacaobarotatcunucipralinate1556
Tortdecacao(simplu)debaz1555
Tortdecafea"Moca"1558
Tortdeciocolat1562
Tortdenuci1560
Tortdenucicucremdeciocolat1561
Tortdeportocale1569
TortdinfoicufructeI1564
TortdinfoicufructeII1565
TortdiplomatI1570
TortdiplomatII1571
Tortglasatigarnisit1557
Tortmereng(tortulmiresei)1568
Trandafirimoldoveneti1278
Trigoanedinaluatfoitaj1436
Trigoanedinfoidetrudel1435
Turnei676
Turnedo1178
Turtdulce1510
Turtdulcecudovleac1514
Turtdulcecumieredealbine1509
Turtdulcecustafideimiezdenuc1512
Turtdulcefrmiereifrou1511
Turtrneasccumlaiidovleac1513
Tuslama1330
.
elinalagrec94
elincumsline96
elincusosdelmie95
iparprjit514
U.
Ugerdebovinesauporcinelagrtar1327
Ugerdevaccumsline1326
Ugerdevaccusostomat1325
Ugerdevacpane1324
Umpluturdebrnzdeoaie44
Umpluturdebrnzdevacipentrupateuriialteaperitive43
Umpluturdeciupercipentrupateuriialtepreparate45
Untcondimentat1163
Untcondimentat,picant83
Urs1402
V.
 Varzacrcumsline882
Varzacritrapid1767
Varzcpnimurat1769
Varzclujean1111
Varzclujeanvegetarian881
Varzcreapane880
Varzcutiei878
Varzdulceclitcusmntn877
Varzdulcesauvarzmuratpentruumplutur886
Varzmuratclit876
Varzroienoet1768
Varztocatmurat1770
Varzumplutcutocturdecarne1110
Vrzrimoldoveneti884
Verdeuriconservatensare1777
Verdeuriuscatepentruiarn1810
Vindecoacze(cidru)1667
Vindecorcodue1668
Vindemcee1672
Vindemere(cidru)1669
Vindeprune1674
Vindestafidesaudesmochine1671
Vindestruguripreparatncas1664
Vindeviine(cidru)1670
Vindefructedeporumbar1673
Vindulceagdinboascdestruguri1665
Vinfiert1651
Vinspornic1666
Vineteconservatenbulion1794
Vinetecuroiilacuptor891
Vinetedublupane889
Vinetegratinate890
Vinetempnateconservatenbulion1796
Vinetempnate(imambaialdi)97
Vinetenbulionconservatepentrumusaca1795
Vinetepane887
Vinetesimplepane888
Vinetetocateconservate1797
Viinat1661
Vielcusosalbilegume1290
Volovan(volauvent)cucarnedepasre1018
Volovancucarnedepasreiciuperci1019
Volovanecuciuperci31
Volovaneculegumeicusosdesmntn32
Vrbioarcuciuperci1196
Vrbioarcusosdebere(carbonadedeboeuf)1192
Vrbioarcuspanac1198
Vrbioardevaccuceaplatigaie1191
 Vrbioardevaccufasoleverde1197
Z.
Zacuscdeciuperci91
Zeamdevarzmurat667
Zacuscdealu,crap,somnsaucod493
Zbrciogicusmntn795
Zacuscdincarnedepasreiciuperci1020
Zacuscdeardeicuvinete1817
Zacuscdegogoari1816
Zacuscdelegume1815

SFRIT