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THE POWER OF DIRECT INJECTION STEAM COOKING AndersonDahlenInc.

Shaping bright ideas into brilliant results

Since 1942, Anderson Dahlen has partnered with our customers providing
both standard products as well as designing and building turnkey systems,
component parts and assemblies. With our 70 years of experience,
expertise and the latest manufacturing tools and technology, we can build Direct Injection Steam Cooking
just about anything. Equally as important, our experience and project
support gives our customers the confidence to let us manage their projects Turns Bright Food Ideas Into
from start to finish. Its why so many of them have been with us for decades.
High-Value Products

To get started on your project, call 763-852-4700

or visit us at AndersonDahlen.com.

Spiral Steam Common Configurations

Walk-In Steamer Box Sizes Compact Steamer Box Sizes
Width Length Height Belt Width Width Length Height Belt Width
17'-6" 17'-6" Up to 160" Up to 42" 7'-8" 9' Up to 160" 12 to 18"
20' 20' Up to 160" Up to 42" 9'-8" 11' Up to 160" 12 to 24"
22' 22' Up to 160" Up to 42" 11'-8" 12'-6" Up to 160" 12 to 30"
24' 24' Up to 160" Up to 42" 13'-2" 13'-6" Up to 160" 12 to 34"
26' 26' Up to 160" Up to 42" 13'-8" 14' Up to 160" 12 to 40"

AndersonDahlenInc.Shaping bright ideas into brilliant results Anderson Dahlen Inc 763 852 4700 Main
6850 Sunwood Drive NW 763 852 4790 Fax
Ramsey, MN 55303 Info@AndersonDahlen.com
AndersonDahlen.com
ISO 9001: 2008 Certified

2016 Anderson Dahlen, Inc. All rights reserved. Design: MplsDesign.com

The Power of Direct Injection Steam Cooking

No other cooking system matches steam for maintaining

food weight and moisture content while retaining nutritional
content and flavor. As a provider of food processing
equipment and systems to large multi-national companies
for over 70 years, Anderson Dahlen is a recognized leader
in the design, manufacture and installation of direct-injection
linear and spiral steam ovens.

Today, we are helping some of the worlds largest

food companies discover how spiral and linear
steam ovens can improve production line systems,
reduce maintenance cost and increase volume while
reducing waste and overall production costs. By
integrating Anderson Dahlen spiral or linear steamers
into their production lines, theyre increasing capacity,
boosting yields and turning bright food ideas into
high-value products.
Spiral Steam Ovens: Designed for Efficiency, Built to Last

Stainless steel
construction for maximum
Auto-balance steam life and minimum
containment system maintenance
minimizes steam loss
and energy consumption
Anything that will cook in a steam environment will cook in Antistratification
a Checker Steamer. The gentle nature of steam cooking and the ovens even heat system eliminates hot
and cold spots
makes it excellent for chicken, beef, pork, fish and packaged products. Steam
cooking maximizes weight retention while the self-basting nature of spiral
cooking enhances flavor.

Available in small
Automatic steam control
compact sizes or large walk-in units, Checker Spiral Steam Ovens offer cooking
system maintains constant
capacities from 1,000 lbs. to over 20,000 lbs. per hour. They put more cooking temperature
power into a smaller space at lower cost than any other system. Running six to
seven days a week and logging up to 6,000 run hours per year for up to 20 years,
maintenance cost can be as little as $5 to $10 per hour.
Belt widths from 12 to 48
The ovens auto-balance steam containment system and unique hood designs minimize allow a minimum oven
steam loss for low energy consumption. Whats more, the computer controlled Clean-In- footprint and space
Place (CIP) system reduces cleaning time and costs with minimum handwork. requirement

The ovens automatic controllers touch screen is icon-driven for

ease of use. The operator sets time and temperature and the controller does the rest. Elevated oven box allows
Whats more, the systems networking capability allows full integration with remote for easy cleaning and
monitoring and programming on network computers or smartphones. maintenance

External center drive

eliminates drive chains Automatic CIP system
and maintenance provides easy cleaning
with minimum handwork
Linear Steam Ovens: Add Processing Power to Production Lines

When used in conjunction with other cooking

systems, Anderson Dahlen spiral and linear
steam ovens add processing power to any
production line. Fryers, belt grills, char markers,
searing sections and high temperature
impingement ovens are commonly mated with
our steamers to optimize production line capacity
and yield all in a minimum of plant space.

AndersonDahlen .
Shaping bright ideas into brilliant results