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https://www.nestleusacareers.com/job/anderson/factory-quality-technician/1823/4254236
Qualifications
REQUIREMENTS AND MINIMUM EDUCATION LEVEL:
- B.S. Degree in Food Science, Microbiology, Chemistry, or other related field preferred or equivalent experience
EXPERIENCE:
- Preferably 1-3 years manufacturing QA/QC and/or laboratory experience in food industry.
- Knowledge of continuous improvement.
SKILLS:
- Must have good verbal and written communication skills.
- Strong attention to detail.
- Must be able to handle multiple assignments.
- Must be precise and accurate, well organized worker.
- Must be able to perform in a demanding, fast-paced environment.
- Good mathematical (basic statistical skills highly desirable), problem-solving and analytical skills.
- Proficiency with computer systems, personal computers, spreadsheet software (Microsoft Office, etc.) and mainframe system with
custom applications preferred.
The Nestle companies are equal opportunity and affirmative action employers and are looking for
diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran