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Certificate of Competencies:
Objectives:
These two objectives work hand in hand. Usually it is called mise en place
(me-zahn-plahs, French; set in place). Before the assessment proper, it is
required that the ingredients be measured and labeled correctly; the baking
materials and other things needed be ready.
RECIPE
ORANGE CHIFFON CAKE
Ingredients:
Sift all dry ingredients. Make a well in flour and add in order the oil, eggyolk
and juice. Blend well and add the orange flavor. Set aside. Beat eggwhites with
cream of tartar until fluffy. Add sugar gradually and continues beating until soft peak
are formed. Pour batter mixture over beaten eggwhites, gently folding with rubber
scraper until blended. Pour over on prepared baking pan. Bake for about 45-50
minutes or until cake tester inserted comes out clean.
II. PREPARE AND COOK COLD MEALS
C. Prepare sandwiches
Sandwiches must also be prepared during the assessment period. You must
prepare a clubhouse sandwich.
D. Prepare cold desserts
In preparing cold dessert, you must bake chocolate mousse.
RECIPE
MAYONNAISE
Ingredients:
1 pc whole egg
tsp fine salt
2 tsp sugar
1 tbsp vinegar white
1 cup corn oil
Procedure:
1. Whip egg at pulse grind for 3 seconds.
2. Add salt, sugar and vinegar then pulse grind for 3 seconds.
3. Add corn oil teaspoon by teaspoon at pulse grind setting.
CHOCOLATE MOUSSE
Ingredients:
3 tbsp unflavored gelatine 1 tsp vanilla
3 pcs eggyolk cups butter
cups evaporated milk cups water
cups sugar 3 pcs eggwhites
200 gram chocolate bar (cut into pieces) 2 tbsp sugar
cups all purpose cream
Procedure:
Dissolve gelatine in water in a saucepan. Combine chocolate bar, evaporated
milk, eggyolk, sugar and dissolve gelatine. Cook on top of low flame until thick.
Combine thoroughly until mixture coats the back of the spoon. Let cool. Beat egg
white until stiff add sugar and fold into truffle mixture. Pour truffle on top of cooled
cake. Refrigerate until set. Unmold and garnish with chocolate curls and powdered
sugar.
FRUITS AND PASTA SALAD
Ingredients:
200g salad macaroni, cooked 1 cups
mayonnaise
1 pc each red and green apple, cut into tidbits 2 tbsp sweetened
condensed milk
cup raisins tsp iodized
fine salt
3 slices sweet ham, cooked and diced 1/8 tsp pepper
Procedure:
Combine all ingredients. Mix well. Chill until ready to serve.
CLUBHOUSE
Ingredients:
Loaf bread
Sliced pickles
Cheese
Egg scramble (fried)
Mayonnaise
Chicken strips-cooked
Condensed milk
Lettuce or cabbage or Chinese pechay
Ham or bacon (optional)
Toothpick