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2.6 Analytical procedures of enzyme from the activities of the culture supernatant for
the hydrolysis of P(3HB) granules. When P(3HB)
Polyacrylamide gel electrophoresis of enzyme in and its enzymatic degradation product, (R)-
the presence of sodium dodecyl sulfate (SDS) was 3_hydroxybutyrate, were used as a carbon source,
carried out on a 12.5% gel according to the PHB depolymerase activity was observed in the
method of Laemmli,24 using a molecular weight culture supernatant. However, no activity was
calibration kit (Pharmacia Biotech). Protein detected in the supernatant of glucose, succinate,
concentrations were determined by the method citrate and (S)-3-hydroxybutyrate grown cells.
of Bradford,25 using the Bio-Rad Protein Assay The influence of (R)- and (S)-3-hydroxybutyr-
Kit II with bovine serum albumin as the standard. ate upon the secretion of PHB depolymerase was
Proteins were silver-stained. investigated. Figure 1 shows the growth curves
and the depolymerase activities in the super-
3 RESULTS AND DISCUSSION natants of E stutzeri grown on (R)- or (S)-
3-hydroxybutyrate. When (R)-3-hydroxybutyrate
3.1 Secretion of PHB depolymerase from p
was used as the sole carbon source, the activity of
stutzeri PHB depolymerase in the supernatant increased
Two independent P(3HB)-degrading bacteria with the growth of cells. In contrast, no activity
were isolated from sea water (Kanagawa, Japan), was detected at all in the supernatant of cells
as reported in a previous paper. One of them grown in the presence of (S)-3-hydroxybutyrate.
(strain YM1004) was Comamonas teststeroni, and It may be concluded that (R)-3_hydroxybutyrate,
the other (strain YM1006) was used in the as a product of enzymatic hydrolysis of P(3HB),
present study. The strain YM1006 is a gram- induces the secretion of PHB depolymerase from
negative rod and oxidase positive, and it utilizes I? stutzeri cells.
glucose, D-mannitol, maltose, malate, succinate
and citrate as carbon sources. On the basis of 3.2 Properties of PHB depolymerase
further characterization, strain YM1006 was
The highest activity of degrading P(3HB)
identified as Pseudomonas stutzeri.
Table 1 shows the effects of carbon sources on granules was observed in the supernatant of R
stutzeri grown on P(3HB). Therefore, P(3HB)
both the growth of ? stutzeri and the secretion of
PHB depolymerase. The secretion of PHB granules were used for the preparation of PHB
depolymerase from bacterial cells was evaluated depolymerase. The activity of PHB depolymerase
was maximum at the stage from the end of the
Table 1. PHB depolymerase activities in the culture super-
1.2 0.3
natants of E! stutzeri YM1006 grown on various carbon
sources
1.0
Carbon source Growth Activity +_
$
(units ml-) +
+ 0.8 0.2 =
Poly[(R)-3-hydroxybutyrate] ++ 0.45 -z
Sodium (R)-3-hydroxybutyrate +++ 0.24 8 0.6 s
Sodium (S)-3-hydroxybutyrate ++ 0 2 3
Glucose + 0 2 0.4 0.1 .g
Fructose + 0 d .$
Sodium malate + 0 Y
Sodium succinate +++ 0 0.2
Sodium citrate ++ 0
Sodium 3-hydroxyoctanoate + 0 0.0 0.0
Sodium butyrate + 0.02 0 6 12 18 24
Olive oil ++ 0
Tween 80 ++ 0 Time (b)
Sodium lactate + 0 Fig. 1. Growth curves of 19 stutzeri YM1006 and the
L-Glutamate + 0 activities of PHB depolymerase. The bacterium was grown at
3-Hydroxypropionate - 30C in the liquid culture medium containing 0.2% sodium
Sodium 2-hydroxybutyrate - 3-hydroxybutyrate as sole carbon source. Cell growth was
monitored by measuring the turbidity at 6.50 nm (closed
n - , No growth, +, poor growth; ++, medium growth; symbols), and PHB depolymerase activity (open symbols)
+ + + , high growth. was determined. 0.2% (R)3HB (@,O) or 0.2% (S)-3HB
The maximum enzyme activity in the culture supernatant. (A,n) was used as the sole carbon source.
278 M. Uefkji et al.
Table 2. Purification of PHB depolymerase from E stutzeri Table 2, and the elution profile by hydrophobic
YM1006
interaction chromatography is shown in Fig. 2.
step Total Total Specific Yield (%) After the procedure, the purified enzyme was
activity protein activity homogeneous as judged by polyacrylamide gel
(units) (mg) (units mg )
electrophoresis in the presence of sodium dodecyl
1. Supernatant 1480 49.3 30 100 sulfate (SDS-PAGE). The molecular weight of
2. Butyl-Toyopearl 360 9.6 3x 24 PHB depolymerase from R stutzeri was about
60 kDa as estimated by SDS-PAGE. The enzyme
had an isoelectric point of about 7.3 by isoelectric
logarithmic growth phase to the stationary phase.
focusing.
The purification of PHB depolymerase was
Figure 3 shows the pH dependence of the
performed by hydrophobic interaction (Butyl-
activity of P(3HB) degradation by the purified
Toyopearl) column chromatography. The purifica-
enzyme as determined by the turbimetric method
tion steps of the enzyme are summarized in
with P(3HB) granules. The optimum pH for the
20
100
90
+
15 g 80
; 70
E Y
-3 .; 60
J 50
z
s 40
Z
d 30
20
0 0 2 4 6 8 10 12 14
20 40 60 80 loo
PH
Fraction Number
1
Fig. 2. Elution profiles of PHB depolymcrase from I-I
stutzeri YM1006. The supernatant was applied to a
hydrophobic (Butyl-Toyopearl) column. and the enzyme was
eluted with linear gradients of 0.3-O M ammonium sulfate
and O-40% ethanol.
0 20 40 60 80
Temperature(C)
Fig. 4. Effects of pH and temperature on the stability of
PHB depolymerase from J? stutzeri YMl006. (A) The
enzyme was incubated in O-1 M buffers of diffcrcnt pH
values at 37C for 5 h. and the residual activity was
measured at pH 7.4 and 37C by the turbidimetric method.
2 4 6 8 10 12 14 The activity was determined in 0.1 M sodium acetate buffer
(X). sodium phosphate buffer (0). Tris-HCI buffer (A).
PH borate-NaOH buffer (+), glycine-NaOH buffer (0).
Fig. 3. The pH profile of PHB depolymerasc activity. The NaHCO, buffer (0) and KCI-NaOH buffer (A). (B) The
activity was determined in 0.1 M sodium acetate buffer (0), enzyme was incubated in 50 mM Tris-HCI buffer (pH 7.5)
sodium phosphate buffer (O), Tris-HCl buffer (0) and for 30 min. and the residual activity was measured at pH 7-4
glycine-NaOH buffer (m). and 37C by the turbidimctric method.
Enzymatic degradation of P(3HB) 279
hydrolysis of P(3HB) granules was the neutral of monomer and dimer increased with the
region between 7.0 and 7.5. reaction time. The rate of the formation of
Figure 4(A) shows the effect of pH on the monomer and dimer was a maximum at enzyme
stability of PHB depolymerase. The enzyme was concentrations of 1 to 3 ,ug ml-. At a high
incubated at 37C for 5 h at different pH values, enzyme concentration of 20 pug ml-, only
and the remaining activity was measured at pH monomer of 3-hydroxybutyric acid was detected,
7.4 and 37C. The PHB depolymerase was stable and the rate of formation was relatively low.
at pH values from 6 to 12. The effect of
3.3 Kinetic analysis of enzymatic hydrolysis
temperature on the stability of the enzyme is
shown in Fig. 4(B). The PHB depolymerase was As reported in previous papers,9,2 the water-
stable at temperatures up to 50C at pH 7.4. soluble products can be detected quantitatively
The composition of water-soluble product was by monitoring the adsorption at 210 nm due to
measured by HPLC analysis during the enzymatic the carbonyl groups of monomer and dimer.
hydrolysis of P(3HB) film at 37C in 0.1 M Figure 6 shows the time-dependent changes in the
potassium phosphate buffer (pH 7.4) with amounts of 3-hydroxybutyrate units liberated as
different concentrations of enzyme: 0.2, 1.0, 3.0 water-soluble product during the course of
and 20 t_Lg mll. In this experiment the reaction enzymatic hydrolysis of P(3HB) film at 37C in
solutions were collected after the enzymatic O-1 M phosphate solutions (pH 7.4) containing
hydrolysis and analyzed by HPLC. This analysis different amounts of PHB depolymerase. An
revealed that monomer and dimer of 3-hydroxy- induction period was observed for about 60 min
butyric acid were produced during the enzymatic at the initial stage of enzymatic hydrolysis, and
hydrolysis of P(3HB) film. Figure 5 shows the then the amount of water-soluble products
time-dependent changes in relative amounts increased with time. The rate of enzymatic
(HPLC peak areas) of 3HB units generated as hydrolysis was determined from the linear slopes
monomer and dimer of 3-hydroxybutyric acid. of the curves against time. The rate of enzymatic
Over the whole range of enzyme concentrations hydrolysis was strongly dependent on the concen-
monomer was a major product. The total amount tration of enzyme.
0 5 10 15 20 25 0 5 10 15 20 25
9
g [E]=3.0pg/ml (0
0 5 10 15 20 25 0 5 10 15 20 25
Time(h) Time(h)
Fig. 5. The relative HPLC peak areas of monomer and dimer of 3-hydroxybutyric acid generated as water-soluble products
during the enzymatic degradation of P(3HB) film at 37C and pH 7.4 with different concentrations of PHB depolymerase from
P stutzeri YM1006. W, monomer peak area; 0, dimer peak area.
280 M. Uefuji et al.
6
Concentration of enzyme
W/ml)
+ 0.1
-f 0.5
--k-l
+2
-0-4
u8
* 10
0 1 2 3 4 5
Time (h)
Fig. 6. The amounts of 3HB units liberated as water-soluble products during the enzymatic degradation of P(3HB) film in
aqueous solutions (pH 7.4 and 37C) containing different amounts of PHB depolymerase from P stutzeri.
Figure 7 shows the effect of temperature on the value, followed by a gradual decrease with
rate of enzymatic hydrolysis of P(3HB) film, as further increase in enzyme concentration.
determined from the generation rate of water- The same dependence of enzyme concentration
soluble products. The rate of enzymatic hydro- on the rate of enzymatic hydrolysis of P(3HB)
lysis at a given concentration of enzyme increased film was reported with other PHB depolymerases
with temperature from 30 to 45C and maximum from I? pickettii, C. testosteroni. and A.
rates at different temperatures were observed at faecalis. The rate, R, of enzymatic hydrolysis of
an enzyme concentration of 2-5 pug ml-. The P(3HB) film could be expressed by,20
rate of enzymatic hydrolysis increased with the
concentration of enzyme to attain a maximum R = k,K[ El/( I + K[ El) (1)
4-
(A)
30C 34C
N^ 3
$ 2_
z
s
g 1-o
0
,
0 I
0 5 10 15 20
4
U-V
0
45C
0 5 10 15 20 0 5 10 15 20
Wl(~mo~ml) fEl(umo~ml)
Fig. 7. Effects of enzyme concentration, [El, on the rate, R, of 3HB unit liberation at different temperatures during the
enzymatic degradation of P(3HB) film in the aqueous solution (pH 7.4) of PHB depolymerase.
Enzymatic degradation of P(3HB) 281