CE and Ferulic and Centella Asiatica Base Cream

Total Amount of base cream: 100

Phase A %
Multi Lamellar Cream 49.50
Ferulic Acid pre-dissolved solution 12.00
Centella Asiatica pre-dissolved solution 15.00
d-Panthenol 0.50
50Kda Hyaluronic acid gel (not pure powder) 20.00
Mixed Tocopherols 1.00
Mixed Tocotrienols 1.00
Phase B %
Propanediol 6.00
EK300 Preservatives 1.00
TOTAL

1. Combine all Phase A ingredients and mix well with stick blender of kitchen mixer
2. Combine all Phase B ingredients and mix well with stick blender of kitchen mixer
3. Combine Phase A and B, and mix well with stick blender of kitchen mixer

CE and E and Ferulic Daily Treatment serum

Total Amount for one treatment: 20

%
CE and Ferulic and Centella Asiatica Base Cream 85.00
L Ascorbic Acid 15.00
TOTAL

Put CE and Ferulic and Centella Asiatica Base Cream in palm of hand, add ascorbic acid, a

Notes:
1. d-Panthenol and 50Kda Hyaluronic acid gel may be removed, simply increase the amou
2. Preservatives may be removed if product is made fresh every 3 days and stored in the

SHELF LIFE:
Without stress testing it is best to make this product FRESH every week, even if preserva
50Kda HA serum

Total Amount of HA Serum: 100

Phase A %
Distiled water 88.00
50Kda Hyaluronic powder 5.00
Phase B %
Propanediol 6.00
EK300 Preservatives 1.00
TOTAL

1. Add HA powder to water and mix well with stick blender of kitchen mixer
2. Combine Phase B ingredients, and mix well with stick blender of kitchen mixer
3. Combine Phase A and B, and mix well with stick blender of kitchen mixer

Note:
2. Preservatives may be removed if product is made fresh every 2 days and stored in the

SHELF LIFE:
Without stress testing it is best to make this product FRESH every week, even if preserva
 gram

Gram
49.50
12.00
15.00
0.50
20.00
1.00
1.00
Gram
6.00
1.00
106.00

blender of kitchen mixer

blender of kitchen mixer
r of kitchen mixer

gram

Gram
17.00
3.00
20.00

m of hand, add ascorbic acid, and mix in palm of hand.

oved, simply increase the amount of Multi Lamellar Cream

every 3 days and stored in the fridge.

SH every week, even if preservatives are used.

 gram

Gram
88.00
5.00
Gram
6.00
1.00
100.00

r of kitchen mixer
ender of kitchen mixer
r of kitchen mixer

every 2 days and stored in the fridge.

SH every week, even if preservatives are used.