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liquid Food

Deaerators & Deodorisers


Deaerators & Deodorizers

Air and gases in food products

Liquids always contain a certain amount of air and gases.

More air is incorporated into the products during handling.

If not removed the air and gases will cause problems.


Deaerators & Deodorizers

Aim of deaeration

Eliminate dissolved and dispersed air and gases


Retention of aromatics and nutrient values
Removal of off-flavours and odours
Concentration of total solids
Increase shelf life and storage stability
Deaerators & Deodorizers

Air and gases in food occur in three states:

Dispersed
cause problems
Dissolved
Chemically bound
Deaerators & Deodorizers

Typical problems caused by air and gases

Inaccurate volumetric measurement


Reduced operation hours (fouling on heat exchanger surface)
Degradation of vitamins and loss of nutrient values
Reduced shelf stability
Visible problems e.g de-colouring, browning, large air bubbles
Deaerators & Deodorizers

Typical applications:

Dairy products
Beverages
Liquid processed foods
Deaerators & Deodorizers
Deaerators & Deodorizers

1. VFJ
2. VFN
3. E-VAP
Deaerators & Deodorizers

1. VFJ
Parasol deaerator
VFJ

Field of application

Low - medium viscosity products


Particulate products
Foaming products
Hot / Cold deaeration
Removal of off-flavours and odours
Vitamin and flavour recovery
Dairy, Food industries as well as
Pharmaceutical, Biochemical industries.
VFJ

Key Points

Unique adjustable parasol inlet


Sanitary design throughout
Easy maintenance
Short delivery time
Capacity: 250 Lt/h. - 50,000 Lt/h.
VFJ Deaerator Basic

VFJ Basic design


Product
Design according to application
CIP
Flash 2 - 7C

CIP

Bleed air

Product / CIP

Water
VFJ Deaerator Basic

Adjustable Parasol
Product
Increases deaeration efficiency
CIP
Reduces oxygen level to <1 ppm

CIP

Bleed air

Product / CIP

Water
VFJ Deaerator Anti foaming

Anti foaming equipment


Product
CIP Reduces foam built-up in the tank
Ensures efficient deaeration

CIP

Bleed air

Loop
Product / CIP

Water
VFJ Deaerator Aroma recovery

Aroma recovery
No loss of vapours
99.6% recovery of flavours and aromas Service

Product
Service
CIP

CIP
Bleed air

Product / CIP

Water
Deaerators & Deodorizers

2. VFN
Deodorizer
VFN Deodorizer Basic

Field of application

Low - medium viscosity products


Hot / Cold deaeration
Removal of off-flavours and odours
Flash concentration
Dairy, Food industries as well as Pharmaceutical,
Biochemical industries.
VFN Deodorizer Basic

Key Points

Sanitary design throughout


Easy maintenance
Short delivery time
Standard sizes: 500 Lt/h. - 100,000 Lt/h.
VFN Deodorizer Basic

CIP Tubular condenser


Removal of off-flavours
Flash 5 - 30C

Service
Product

Service

Bleed air

Product / CIP

Water
VFN Deodorizer Basic

CIP Tubular condenser


Removal of off-flavours
Flash 5 - 30C

Service
Product

Service

Bleed air

Product / CIP

Water
Deaerators & Deodorizers

3. E-VAP
Concentrator
VFN E-VAP Basic

Flash deodorization
Eliminate dissolved and dispersed air and gases
Removal of off-flavours and odours
Concentration of total solids
CIP

Service

Service
Steam
Bleed air
Product

Product / CIP

Water
VFN E-VAP Basic

Flash deodorization
Eliminate dissolved and dispersed air and gases
Removal of off-flavours and odours
Concentration of total solids
CIP

Service

Service
Steam
Bleed air
Product

Product / CIP

Water
VFN E-VAP Basic

Benefit from flash deodorization

Fresh taste and odour


Increased viscosity in milk applications
Smooth and creamy texture in fermented dairy products
Increased serum stability
VFN E-VAP Basic

Basic unit
Stand alone design / Add on unit
Field tested PLC control system
Compact design
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