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Rice Bran
RF Drying virtually
eliminates cracking
caused by uneven
moisture by better
Moisture Profiling
in Biscuits
1.55
FFA%Trend
1.5 30
Moisture in %
1.45 25
1.4
6 50 (Without RF) 20
1.35
1.3 15 Control
4 30 (With RF) RF treated
1.25 10
1.2 5
Biscuit Edge Biscuit Center
0
Better moisture profiling at the core of 1 2 3 4 5 6
Biscuit as compared with Conventional Line. Number of Days
DRYING
DIS-INFESTATION
STABILIZATION
EQUILIBRATING OF
MOISTURE
ADVANTAGES OF RF EQUIPMENT
Strayfields product range for Radio Frequency heating encompasses equipment for Food, Textile, Paper
Converting, Glass Fibre, Ceramics and Wood-Working industry.
With more than 5000 installations we have the technical ability and experience to provide a solution for
virtually any drying application within the RF domain.
Strayfields global corporate network and its agents provide excellent after-sales support to customers.