Marissa L.

Uhlhorn
Vista, CA muhlhorn93@gmail.com 719-246-6948

Education
Aramark Dietetic Internship Program
Anticipated Completion: May 2017
1400 supervised practice hours: Developed evidence-based clinical
practice (19 weeks) and implemented innovative retail programs during
management (9 weeks)

Was selected to spend 4 weeks at the University of Notre Dame for a

sports nutrition rotation: Created nutrition education handouts, meal plan
for team trips and games, demonstrated healthy cooking, made
smoothies, assisted in body composition testing, etc. for Notre Dame
athletic teams.

Colorado State University

Graduated December 2015
B.S Food Science and Human Nutrition

Work Experience
Culinary Assistant at the United States Olympic Training Center
January-May 2016
Prepared fruits, vegetables, and sauces for chefs to incorporate into a variety
of dishes
Stocked and sanitized the salad bar, recovery station, and hot line
Assisted athletes with disabilities and/or allergies to find proper fuel
according to their needs

Dietary Data Analyst at Colorado State University August

2013-December 2015
Researched ingredients, tagged allergens, and labeled recipes in the CSU
dining services database, Computrition
Worked directly with a registered dietitian, chefs, and dietary analysts as a
team and independently
Created handouts, recipes, and presentations for monthly nutrition displays in
the dining halls

Nutrition Aid at Colorado State University Fueling Station

May-December 2015
Encouraged healthy choices for pre and post workout meals/snacks for
student athletes
Created handouts and recipes for an athlete nutrition board and to
individually distribute
Certified Nursing Assistant-Rehabilitation and Nursing Center of the
Rockies August 2013-May 2014
Assisted in activities of daily living, charted and took vitals, recorded input
and output of food/waste

Certified Trainer at Panera Bread

August 2011-July 2013
Was promoted to lead as a certified trainer to new employees through my
example, punctuality, conscientiousness, and knowledge of what each job
entails (cashier, barista, dishwasher, production line)

Volunteer Experiences
Volunteer at Larimer County Food Bank August-
December 2015

Kendall Anderson Nutrition Center Practicum

May-August 2015
Assisted registered dietitians in counseling individuals and teaching a 6-week
Healthy You class
Independently researched and created meal plans for a client with
Huntington's Disease
Presented the Kendall Anderson Nutrition Center at a Colorado State
University Health Fair

Professional Involvement
Member of the Academy of Nutrition and Dietetics
2015-present
Member of the Colorado Academy of Nutrition and Dietetics
2015-present