Академический Документы
Профессиональный Документы
Культура Документы
Alyssa Grimm
Spring 2016
Hydrate the patient with ordered IV fluids if Isotonic IV fluids such as 0.9% normal saline
prescribed. or lactated Ringers allow replacement of
intravascular volume.
Assess the patients support system (family, Family strength assessments help the nurse to
friends, and community) and involve them if incorporate family strengths into nursing care,
desired. especially in times of crisis.
Monitor food intake; record percentages of Use of a food diary is helpful for both the
served food that is eaten. Keep a 3-day food patient and the nurse, to examine usual foods
diary to determine actual intake; consult with eaten, patterns of eating, and presence of
dietitian for actual calorie count if needed. deficiencies in the diet.
For the patient who is malnourished and can Fortified foods, such as those with increased
eat, offer small quantities of energy-dense and protein, were acceptable to patients if they
protein-enriched food, served in an appetizing tasted the same as regular foods.
fashion, at frequent intervals.
Avoid interruptions during mealtimes; meals Some hospitals have started a protected
should be eaten in a calm and peaceful meal-time effort to ensure that patients are
environment. Interruptions have a negative not disturbed during mealtime.
effect on clients nutrition.
Provide companionship at mealtime to Mealtime usually is a time for social
encourage nutritional intake. interaction; often patients will eat more food
if other people are present at mealtimes.
Administer antiemetics and pain medications The presence of nausea or pain decreases the
as ordered and needed before meals. appetite.
If client is nauseated, remove cover of food The sudden, concentrated food odors that
tray before bringing it into the clients room. come when the cover is removed in front of
the patient can trigger nausea.
Refer to a physician and dietitian a child who Good nutrition is extremely important for
is underweight for any reason. children to ensure sufficient growth and
development of all body systems.
Weigh and measure the length (height) of the Age-related growth charts are available for
child and use a growth chart to help determine use.
growth pattern, which reflects nutrition.
Work with the child and parent to develop an The goal with a child is sometimes to
appropriate weight gain plan. maintain existing weight as the body grows
taller. In the presence of a nutritional
imbalance, lower than requirements, the goal
is to continue to gain weight as the body
grows taller.