APPETIZERS:

HALF DOZEN OYSTERS 15

MIGNONETTE | LEMON

SMOKED SALMON SALAD* 10

BIBB LETTUCE | RADDICCHIO | HONEYCRISP APPLES | CREAMY TARRAGON DRESSING | CUCUMBER | PISTACHIO

ARUGULA SALAD* 12
ROASTED PEARS | SMOKED PROSCIUTTO | HOOKS BLUE CHEESE

FRISEE SALAD* 13
SMOKED DUCK BREAST | DUCK EGG | HAZELNUTS | TRUFFLE VINAIGRETTE | FENNEL

MUSSELS 10
HINTERLAND BEER STEAMED PEI MUSSELS | BACON | GARLIC & SHALLOTS | GRILLED BAGUETTE

WOOD-FIRE GRILLED OCTOPUS 18

GUAJILLO CHILE BROTH | PEI MUSSELS | CHORIZO | COUS COUS | GORDAL OLIVES | EGGPLANT | ARUGULA

LAMB LOIN ROULADE* 18

GRILLED CARROTS | HARISSA | MINT CREME | PEA SHOOTS | MARCONA ALMONDS

GNOCCHI 14
MASCARPONE GNOCCHI | CALABRIAN TOMATO RAGU | PARMESAN | BASIL OIL

TAGLIATELLE 14
FRESH EGG PASTA | ITALIAN SAUSAGE | FIDDLEHEAD FERNS | CHILI FLAKE | CREME FRAICHE | SLOW EGG

ENTREES:
PAN ROASTED RAINBOW TROUT 30
DELICATA SQUASH | COUS-COUS | SMOKED CLAMS | SHRIMP CONSOMME | PICKLED MUSTARD SEED | SCALLION

PAN SEARED SCALLOPS 36

TUSCAN WHITE BEAN RAGU | BACON LARDONS | BLACK TRUMPET MUSHROOMS | PEA SHOOTS | GREMOLATA

WOOD-FIRE GRILLED DUCK BREAST* 35

GRILLED CAULIFLOWER | CURRIED-KALE | DUCK CRACKLIN | FERMENTED BLUEBERRIES | BLUEBERRY GASTRIQUE

WINE-BRASIED LAMB OSSO BUCCO 36

BLACK TRUFFLE | TUSCAN KALE | WILD FENNEL | OYSTER MUSHROOMS | GNUDI

WOOD-FIRE GRILLED NEW YORK STRIP 38

14 OZ NEW YORK STRIP | CREAMED SPINACH | RED POTATOES | BROWN BUTTER HOLLANDAISE

HINTERLAND BURGER 15
TWO 1/4 LB BRISKET PATTIES | AMERICAN CHEESE | B&B PICKLES | ONIONS | FRIES

IN COMPLIANCE WITH STATE AND FEDERAL HEALTH REGULATIONS, HINTERLAND IS OBLIGATED TO ADVISE THE PUBLIC THAT EATING RAW FISH OR ANIMAL PRODUCTS CAN BE A HEALTH RISK. *ITEMS THAT ARE OR CAN BE SERVED GLUTEN
FREE, PLEASE INFORM YOUR SERVER

PLEASE NOTE GRATUITY MAY BE AUTOMATICALLY INCLUDED FOR PARTIES OF SIX OR MORE