Академический Документы
Профессиональный Документы
Культура Документы
A. TITLE/TYPE OF LESSON
Supermarket Botany
B. CONTEXT OF LESSON
The previous knowledge the students are expected to understand includes being familiar with the
different parts of a plant: roots, stems, seeds, leaves, flowers, fruit, and being able to identify these
parts on different types of plants. This lesson will involve looking at plants the students are familiar
with and can relate to, such as everyday fruits and vegetables the students may eat or have access to in
their homes or the school system. This lesson is appropriate for the students because they will be able
to learn more about not only plants, but also more about the plants they are personally involved with,
thereby staying interested and engaged with both the familiar and the unfamiliar. At the time I will be
teaching this lesson, my cooperating teacher will have entered the plant unit of their science
curriculum, so this lesson will fit into what the students are already learning in their classroom. By
taking the basics of plants and advancing the information in a way that is relatable to the students, the
students will be more willing to learn the information. This lesson will act as a scaffold for the
students to improve their knowledge of plants as much as possible.
C. LEARNING OBJECTIVES
Understand Know Do
The students should understand the Students will learn more about the When presented with a new plant or
six parts of a plant and be able to types of food they eat and begin to plant parts, students will be able to
identify them on different types of understand which parts of different think through the six types of plant
plants they are shown. plants are edible and which are not. parts to identify them and determine
which parts are edible and which are
not. They will use previous
knowledge or experience with the
plants presented to aid them in their
reasoning.
D. ASSESSING LEARNING
Students will work in groups and have a poster to organize. Pictures of each type of plant or plant part
will be on the left side of the poster, and areas for each of the six plant parts will be on the right side.
Students will work together to sort the pictures on the left into the sections on the right. I will assess
the posters when all groups have finished to determine if the students were able to correctly label each
picture.
Life Processes
4.4 The student will investigate and understand basic plant anatomy and life processes. Key
concepts include
a) the structures of typical plants and the function of each structure;
F. MATERIALS NEEDED
Posters
Pictures of different plants/plant parts
Actual supermarket foods
o Bringing in the real life items that are presented in the pictures, such as carrots, cucumbers, peaches, coffee, tomatoes,
lettuce, nuts, potatoes, peppers, etc
Prizes (optional)
G. PROCEDURE
H. DIFFERENTIATION
There is a large range of levels in my practicum classroom; some of the students are very advanced in
some areas while others need assistance with basic principles, and the rest of the students fall at every
level in between. This will be the biggest challenge when teaching my lesson because I will need to
accommodate and account for every student regardless of level. By having a class discussion at the
beginning of the lesson about the different plant parts and giving examples of each, I believe all
students will be engaged because, if they know the answers, they are able to add input, and if they do
not know the answers, the answers are provided by their peers and written on the board for them to see
and understand. Again, with having students complete the activity in groups, this gives all of the
students a chance to discuss and work together to correctly organize the pictures. Regardless of their
level of understanding, each student should be able to participate because the plants and plant parts
that will be included in the lesson will be ones that are relatable to the students and ones the students
are already familiar with.
I. WHAT COULD GO WRONG WITH THIS LESSON AND WHAT WILL YOU DO ABOUT IT?
Students may not know what a certain plant or plant type is while working in their groups. If this
happens and students cannot identify what section it belongs in because they are unfamiliar with it, I
will at first try to encourage them to use their logic and reasoning to determine what the plant/plant
part is (for example if students do not know what a radish it, I will ask them what it looks like it could
be, or if I bring in real radishes, I will ask them to use their other senses to try and figure it out). If they
are still unable to come to a conclusion, I will explain to them what the plant/plant part is or used for
and they can use the information I provide to decide which section they think it belongs in.
If I bring in real plants/plant parts, I will ask the teacher beforehand for any allergies students may
have so that I do not bring in something potentially harmful to the class.
J. Sources
http://www.pbslearningmedia.org/resource/lsps07.sci.life.oate.plantparts/supermarket-botany/
http://doe.virginia.gov/testing/sol/standards_docs/science/index.shtml