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Cstal Raw Bar Appetizers

House Steak Tartare 16
Select Oysters - Gulf 2.5 / Atlantic 3.5 crispy shallots, toast
cocktail sauce, grated horseradish, house mignonette,
Pepper Gravlax 13
dill, cream fraiche, toasted brioche
Littleneck Clams - Atlantic 3.25
cocktail sauce, grated horseradish, house mignonette,
Parmesan Zucchini Stick 7
lemon - dill aioli
Gulf Oyster Shooters 3/ea Sesame Glazed Spareribs 12
cocktail or house spicy tomato juice
Puffy Crispy Lobster Tacos 22
pepper jack, avocado salsa, micro
Sriracha Lime Cocktail Sauce cilantro, shredded lettuce, tomato
Sauce Fleur de Chartreuse
Jalapeo Mignonette Sizzled Shrimp 15
Green Goddess olive oil, Spanish pimenton, crusty
Meyer Lemon Pesto
Leche de Tigre
Pan Fried Crab Cakes 16
lemon - dill aioli
Platter 56 Fried Gulf Oysters 14
oysters, clams, jumbo lump crab, dressed crab claws, cajun remoulade
gulf shrimp
Sauted Blue Crab Claws 15
Tower 77 pickled Fresno peppers, sweet herbs
oysters, clams, jumbo lump crab, dressed crab claws,
gulf shrimp, chefs crudo selection PEI Mussels 15
pancetta, shishito, cream, crusty bread
Tower Royale 150
oysters, clams, jumbo lump crab, dressed crab claws, Wood Grilled Gulf Oysters 15
gulf shrimp, chefs crudo selection, oyster shooters, maitre d butter, parmigiana
lobster tail
Hot Smoked Gulf Oysters 17
CHILLED SEAFOOD COCKTAILS house chaurice, garlic butter,
cocktail sauce and saltines provolone
Jumbo Gulf Shrimp 18
Jumbo Lump Crab 19 Fried Flounder Strips 14
gribriche sauce
Super Colossal Lump Crab - as available 26

Sps & Salads

Shrimp and Lobster Soup 18 Lees Salad 10
tomato, cream, fingerlings crisp greens, boiled egg, toasted almond,
Vermont cheddar, bacony vinaigrette
Southeast Texas Shrimp and Andouille Gumbo 15
East Texas rice, fil, crusty bread Roasted Heirloom Beets 11
feta, orange, arugula, peppered pecans
Jumbo Lump Crab Meat and Avocado 19
on Japanese cucumber salad BBQ Pan fried Oysters 16
spinach - pickled red onion salad,
Whole Leaf Caesar 11 Point Reyes blue cheese, crema
Spanish anchovy, parmigiana & brioche croutons
Grill / Entres
Ahi Tuna Pepper Steak 29 Whole Gulf Red Snapper (grilled or fried) 45
two peppercorn cream, roasted fingerlings, chefs sauces, butter fries or roasted fingerlings,
grilled broccolini spinach
Pan Seared Diver Scallops 32 Maw Maws Skillet Fried Chicken Breast 25
jalapeo glaze, ruby red grapefruit, crisp avocado creamy mashed potatoes, pan gravy, bacon green
beans, chow chow
Pan Roasted Halibut 33
creamy shrimp sauce, buttered rice Rohan Duckling 30
pan roasted breast, slow cooked thigh, laurel-orange
Grilled Deviled Lobster 45
sauce, spicy fried cauliflower,
shrimp and house chaurice stuffing,
spinache-rice casserole Wood Grilled Lamb T-bone 36
warm salad of farro, sultanas, pistachio, herbs
Wood Grilled ra King Salmon 30
ravigote butter, horseradish whipped potatoes Steak Frites 39
wood grilled filet, wild mushroom bordelaise,
Starfish Bouillabaisse 43
butter fries
halibut, lobster, shrimp, clams, mussels,
tomato-saffron broth, crouton rouille

Pastas Sides
Wood Grilled Asparagus 9
Potato Gnocchi 17 sea salt, Texas olive oil
creamy clam chowder, house pancetta, celery salad,
crispy shallots Sauted Cauliflower Steaks 10
lemon, dates, capers
Sweet Red Pepper Roasted Gulf Shrimp 21
garlicky noodles, chives Wood Grilled Brussels Sprouts 8
lemon aioli
Angry Spagettini 13
San Marzano tomato, Spanish anchovy, red chili, Braised Heirloom Carrots 9
garlic, mint, parmigiana Moroccan spices, seasoned yogurt
Orecchiette with Lump Crabmeat 19
white wine, tomato, creamy basil pesto
Creamy Corn Macque Choux 8

Heirloom Scarlet Runner Beans 8
wild mushrooms, tomato, garlic, thyme
with Kennebec Butter Fries
Loaded Twice Baked Potato 8
Starfish Cheeseburger 18 bacon, sour cream, Tillamook cheddar, chives
short rib / brisket patty, Tillamook cheddar, butter
bun, house mustard, mayo, pickle, side LTO Whipped Aligot Potatoes 8
cream, butter, Comte cheese
Fried Gulf Oysters & Crisp Bacon 20
french roll, tomato relish, remoulade,
shredded iceberg Kennebec Butter Fries 8
frites sauce
Texas Shrimp Roll 18
spicy mayo, sweet pepper, shredded iceberg, tomato

If planning a party or event, Starfish We offer:

can handle any social or corporate occasion. On or off premise catering for either home or ofce
Whether a bridal shower, business dinner,
anniversary celebration or holiday bash, our Just ask!
event coordinator can create custom menus For more information, please contact
tailored to special needs. stephanie@cherrypiehospitality.com

$3 Charge for Splitting Items. A suggested gratuity of 20% will be added to parties of 6 or more. $1 charge will be added to orders packaged to go.

Consuming raw or uncooked meats, poultry, seafood, shellsh or eggs may increase your risk of food borne illness, especially
if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible
for an individuals allergic reaction to our food or ingredients used in food items. Some foods and wines contain sultes.