RAVINDRA BHAWAN MESS

INDIAN INSTITUTE OF TECHNOLOGY ROORKEE

WEEKLY MENU
DAY BREAK FAST LUNCH DINNER SNACKS
Alu Sandwich Lauki Dry AluMatar Curry Rusk-2
Monday Chatani Sambhar BlackUrad Doodhpatti
24.04.201 Cornflakes Dal Arahar Dal
7 Dahi French Fries
,Papad Jeera rice
HariLehsunChatani
Poha AluBingan Fried Cholla-Matar Aloo Pakora
Tuesday Jalebi, Lemon Dal Mix AluParwal Shikanji
25.04.201 Chatani Boondi Khasta Puri
7 Raita Achar
Tomato Rice Rabdi Imarti
Tomato
Chutni
Maggi Noodles UradKadhi Mix Veg Namkeen
Wednesda Red Sauce Dal Rajmah Biscuit
y Apple MassorSabut Veg Sehezwan Rice Doodhpatti
26.04.201 Alu Beens Kheer Sewai
7 Fried
Spl. Onion,
Fruit Salad
Kala Chana, Kala Chana Dry Mushroom Pyaaj Pakora
Thursday SujiHalwa Dal Arhar Dal Makhani Rasna
27.04.201 Lemon Dahi, Harilehsun MatarPullow
7 chutni, Ice Cream
Papad
Cutlets Kaddo Chana Dry Chhola Rusk-2
Friday Chatani Arhar chana dal Bhatura Doodhpatti
28.04.201 Cornflakes Dahi Achar
7 Jaljeera AluMatar
Harilehsun chutni Jeera Rice

Idli Aalo Gobhi Gravy Palak Matar Aloo Tikki

Saturday Sambhar Lauki Chana Dal, Moong Kofta Doodhpatti
29.04.201 NarialChatani Dahi, Fried Rice
7 Tomato chutni Tomato
chutni

KachoriPoori Alu Parwal Fried MatarPaneer/Eg Namkeen

Sunday AluMatar Curry Dal g Curry Shikanji
30.04.201 Achar Rajma,Sambhar ArharChana Dal
7 Banana-1 Custard Gulab
Jamun-01
 HariLehsunChatani

Daily DALIA,MILK, ONION, Sauce/chu

COFFEE, PLAIN RICE, SUGAR, HARIMIRCH,SUGAR,
BUTTER/EGG,TEA, SAUNF, ni
SAUNF,
BREAD(BROWN+WH SALAD, Butter Roti PLAIN RICE, Butter
ITE),SAUNF,SUGAR,J Roti
AM
Manager Mess Secretary
Warden