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Health

Education:
Nutrition Unit
Plan
Grade 4
Paper Mill Elementary School,
Westfield MA

Colleen Mistler
January 24- February 15, 2017
Unit Outcomes, State Standards & Assessment Template
Nutrition Unit Plan:Grade Four

Unit Outcomes Reference Assessments


MA
By the end of the unit, Student will be able CF
to... Standards
by number

List the five food groups on MyPlate MACF Post Test


3.2

Plan healthy meals MACF Personal Restaurant Menus


3.2

List all six nutrients nutrients found in MACF Post Test


healthy foods 3.1

Understand the difference between MACF Post Test


calories and nutrients 3.1

Recognize the effect of food choices on MACF


their health 3.1 Nifty Nutrients

MACF
Understand the concept of serving 3.3 Nutrition Label Worksheet
sizes and nutritional labels

Acknowledge the idea of a well MACF


balanced diet and what it entails 3.4 Personal Restaurant Menus

MACF
Recognize a variety of foods from 3.7 Personal Restaurant Menus
different cultures
Block Plan/Sequencing of Lessons
Nutrition Unit Plan: Grade 4

Day One Day Two Day Three Day Four

Focus/ Focus/ Focus/ Focus/


Outcomes/ Outcomes/ Outcomes/ Outcomes/
Essential Qs Essential Qs Essential Qs Essential Qs

Refere Refer Rec


nce nutrition ence the Reference ognize the
facts labels nutrients on the five food trends in
found on the nutrition groups
portion
food items label learn
how to Identif the purpose sizes on
make healthy y the six and MyPlate
choices nutrients definition of Com
based on the Identif a well plete a
nutrition label y which balanced menu
learn specific diet consisting
about claims nutrients are List of three
that can be used for in the six healthy
found on the body nutrients
food labels Make meals
Identif
\such as a health Writ
y which
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source, and decision as specific meals
free mean to which nutrients in consisting
learn nutritious them of foods
about the food would Write from all five
trends in you rather two food groups
portion sizes eat balanced Ident
foods, with
ify the
foods from
the five food nutrients
groups found in
specific
foods

Supplies/
Supplies/
Materials/ Materials/
Technology Technology Supplies/ Supplies/
Materials/ Materials/
Technology Technology
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