Академический Документы
Профессиональный Документы
Культура Документы
0610 BIOLOGY
0610/52 Paper 5 (Practical Test), maximum raw mark 40
This mark scheme is published as an aid to teachers and candidates, to indicate the requirements of
the examination. It shows the basis on which Examiners were instructed to award marks. It does not
indicate the details of the discussions that took place at an Examiners meeting before marking began,
which would have considered the acceptability of alternative answers.
Mark schemes should be read in conjunction with the question paper and the Principal Examiner
Report for Teachers.
Cambridge will not enter into discussions about these mark schemes.
Cambridge is publishing the mark schemes for the October/November 2014 series for
most Cambridge IGCSE, Cambridge International A and AS Level components and some
Cambridge O Level components.
(iii) (paper from) faster to rise / takes less time; ora description taken from results in (a)(i) red / ripe or
green / unripe
faster speed / less time linked to more catalase (in
fruit); ora
more catalase causes more, oxygen / gas / bubbles, to
be released; ora A enzyme
(c) (i) A axes labelled and scaled evenly; x-axis: name of fruit
y-axis: sugar content / g per 100 g
I orientation
B bars not touching, of equal width and equally A points for line graphs
spaced; I distance between origin and first bar
[Total: 19]
2 (a) O outline is single clear line (and no shading I minor overlaps or breaks
anywhere);
[Total: 11]
3 (a)
feature male female
(end of) abdomen rounded / blunt pointed / AW;
/ body /AW / AW
black / dark / white / light /
AW AW;
short / AW long / AW;
wings;
2
different colours (of flowers / paper / AW); A only two different colours / named colours
[Total: 10]