Topics Allotment for APD course (From 2nd Nov 2016 to 12th Nov

2016)

Topics Faculty
1. Understanding Hospitality Industry. 1.Ms.Vanitha
2. Organization. (QSR) 2.Ms. Vanitha
3. Grooming manners. 3.Ms. Lakshmi
4. Hygiene and sanitation (work place & personal) 4.Ms. Ritu
1. to 7. Mr. Somjit
1. Identification and use of Tools and Equipment - small, heavy
duty.
2.Theory on different types of ingredients
3. To know Different Ingredients (Practical)
4. Theory on Fruits & methods of peeling.
5. Practical & Demonstration on cutting of various Vegetables
in different shapes.
6. Theory on different types of Vegetables,
7. Various vegetable cutting shapes & methods of grating.
8.Chaats making

1. Practical & Demonstration on tea & coffee making, 1.Mr.Sanjeev

2. Theory on basic making of Tea / Coffee /. 2.Mr. Sanjeev
3. Practical & Demonstration on juice making. 3.Mr.Rahul
4. Serving Ice-cream on counter. 4.Mr.Rahul

1. Importance of Kitchen Stewarding, 1.Mr.Somjit

2. Attitude engineering & Ethics, Safety and precautions 2.Ms.Vanitha
1. Theory on Fire Safety & Fire alarm, 1.Ms.Lakshmi

APD Time Table WEF 2nd Nov.2016

11.30am- 12.30pm- 2.30pm-
Date 10am-11am 12.30am 1.30pm 3.30pm
02.11.16
Wednesday
03.11.16 Thursday
04.11.16 Friday
05.11.16 Saturday
07.11.16 Monday
08.11.16 Tuesday
09.11.16
Wednesday
10.11.16 Thursday
11.11.16 Friday
12.11.16 Saturday