BREAKFAST MENU

6 - 2 0 1 7 Grab & Go Cereal Bags available daily. Stud

ents must take at least 1/2

2 01 cup fruit with each meal. Low Fat/Fat Free

Milk available daily!

Friday
istrict
ay
o l D nday Tuesda
y Wednes
day Thursd
S c h o y o
nship k l M
o r Tow O L wee on
Rad n H O Cheese
RY SC Egg &
s
real ed Bage
ls Pancake M n
u ffi
Eggo
LEM ENTA orted Ce Ass
Muffin
WG Waffl
Eggo anana
es Assort
Health
y T o p p in gs
Assort
ed F ru it English
Chilled
Fruit
E
H MENU Chilled
Fruit Petite
B
100%
Ju ic e

LUNC

te
Lunch A La Car
Selections
es
Hot AlternativWW Bun
$0.75

Meal Pricing Fr uit Parfaits with

Granola $1.00
$0.75 Monday & Wednesd
ay: Hamburger/Chs. on
ie on a WW Roll
Fresh Fr uit/pick up Tuesday: Assorted Hoag
Breakfast $1.75 .00
Assorted Cereal $1 Thursday: Stuffed Brea
d Sticks
Reduced Breakfast $0.30
Lunch $2.75 Yogurt 4oz $0.75 Fridays: Delivery Pizza
.75
Reduced Lunch $0.40 Fresh Fr uit Cup $0 Grab & Go Lunch: Daily

Adult Breakfast $2.50 Milk $0.75 Specialty Salads: Daily

Adult Lunch $4.00 Water $0.50

Orange Juice $0.75

LUNCH MENU Lunch Meal Calendar

Week One
Meal Plan
Week Two
Meal Plan
= Whole Grain
LF= Low Fat WW = Whole Wheat WG Week Three Week Four
Meal Plan Meal Plan
day Thursd
ay Friday
y Wednes
WeeEk Monday Tuesda
d Chicke
n
Tacos
ON Specialt
y Pizza* BREAKF
AST FOR cakes
tyle W G P
LUNCH
an Chicke
n Patty
Chick P
ea
Sandwic
S a la d
h ne Glaze
Tangeri fused Rice
with In
d Corn
G a rd e n Salad
Dressin
with LF
g
September 16
S M T W T F S
October 16
S M T W T F S
WW LF y Home-S ith LF Roaste
eggie Tra h S y ru p Salad w Sliced
Pears 1
Raw V w it
Caesar WW Ro
ll 2 3 4 5 6 7 8
D ip sage in g matoes 1 2 3
wit h L F LF Sau D re s s
a ri n O ra nges Grap e T o 4 5 6 7 8 9 10 9 10 11 12 13 14 15
Apples A pples arrots Mand z- Its
Baby C
16 17 20 21 22
Sliced d e 15 16 17 18 19
uice. Slice ruit Bell y B e a rs Che 11 12 13 14
100% J asonal F 27 28 29
18 19 22 23 24 23 24 25 26
Carrots
20 21
s o rt e d s h S e
As Fre 25 26 27 28 29 30 30 31

November 16 December 16
da y
Thursd
a y Friday
uesday Wednes S M T W T F S
Weeok Monda
y T ice of W
W
a
1 2 3 4 5
S M T W T F S
ar - Cho Lasagn 6 7 8 9 10 11 12 1 2 3
Pasta B + /or
tw Nacho
Bar with
Beef Chicke
M a s h e d
n Bites
Potatoe
s d Mea
Pasta an ra Sauce
Marina
tb a ll s

h Flex Da
y
H o
Raw V
t G re e n Beans
eggie Tra
y with
13 14
20 21
27 28
15
22
16
23
17 18 19
24 25 26
4 5
11 12
18 19
6
13
20
7
14
21
8 9 10
15 16 17
22 23 24
alad wit
29 30
e ese the
h Corn Green S osted on ip
L F C F F D 25 26 27 28 29 30 31
p
Salad w
ith LF adstick Mixed in g n u w il l b e
ri a s ll
Tossed WG Bre LF D re s s M e
and in c
a fe te WW Ro
s s in g Cu umb
er with Fruit website ed Fruit January 17 February 17
Dre
Sliced
c Chilled Assort
Black B it
eans FF D ip
h o le G rain Roll
Juice W S M T W T F S S M T W T F S
il le d Fru ed 100% Crackers
C h
Assort Graham 1 2 3 4 5 6 7 1 2 3 4
8 9 10 11 12 13 14 5 6 7 8 9 10 11
15 16 19 20 21
Friday
17 18 12 13 14 15 16 17 18
a y 22 23 24 25 26 27 28
Thursd
da y 19 20 21 22 23 24 25

uesday Wednes
Weeke Monda
29 30 31
y T Hamburg
er
26 27 28

ts with Broiled March 17

Flame April 17
thre
h n Nugge Roll B u n
nch T oast wit Chicke g on WW on W W
WG Fre WG Roll Hot Do e Lettuc
e and S M T W T F S S M T W T F S
y Pizza* Rice S a la d
Romain ato
Specialt Syrup w Fried Pa s ta
WW LF
1
it h FF Dip t Sausag
e Rainbo s with Beans Tom
Salad w Lo Fa
w ber S li c e Baked with edges 1 2 3 4 2 3 4 5 6 7 8
Garden ruit Bas
ket ots Cucum t Sticks Potato W 5 6 7 8 9 10 11 9 10 11 12 13 14 15
Whole F P o ta to T
FF D ip Celery
/C a rr o
s Ranch ru it
Fresh ra ckers Juice Juice liced A p p le
Chil le d F 12 13 14 15 16 17 18 16 17 18 19 20 21 22
WG An
im a l C ed 100% ed 100% FF Dip S 19 20 21 22 23 24 25 23 24 25 26 27 28 29
Assort S m il es Assort 26 27 28 29 30 31 30
it
Orange F re s h F ru

May 17 June 17
day Thursd
ay Friday S M T W T F S S M T W T F S
y Wednes
Week Monday Tuesda
1 2 3 4 5 6 1 2 3
7 8 9 10 11 12 13 4 5 6 7 8 9 10
with Me
at cks with 14 15 16 17 18 19 20 11 12 13 14 15 16 17
rella Sti
four
WW Ziti Mozza Dipping Sauce 21 22 23 24 25 26 27
Baked
d h 18 19 20 21 22 23 24
ornbrea Sauce* wich wit
Cheese ith WG C all Sand Marinara W Roll 28 29 30 31 25 26 27 28 29 30
Grilled h Chili w ra y with with LF Meatb a Chees
e
W
Soup wit Raw V
e g g ie T
Spinac
h Salad o zz a re ll
eas
y T ato
o m g wo LF M e ta bles Snap P Juice
Cream k e rs FF Dip Dre s s in
Roaste
d V e g
ed 100%
Cra c Fruit ticks/ h FF Dip Assort le Slices
ean Sala
d Chilled Carrot S Stick wit
Black B g Crispy Celery Fruit Ap p
s Puddin LF Dip Chilled Its
s Grape Cheez
S e e d le s
d 1 0 0 % Juice al Fresh
Fruit
G o ld fi s h Assort
e Season

, TM, , 2016 Kellogg NA Co.

The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital
status, familial or parental status, sexual orientation, or all or part of an individuals income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited
bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any
USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400
Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or
(800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
 o w t o
h
pu r c h a s e WWW.EZSCHOOLPAY.COM
Mea ls RTSD Now Offers EZSchoolPay.com an online payment service for parents,
use EZSchoolPay to:

Pay for your childs meals

Set up automatic email reminders to tell you when a payment is needed

Make payments for all your children, even if they attend different schools

View your childs cafeteria purchases and get information on foods

your child eats at school

If you choose not to make payments using EZSchoolPay.com, you can still
sign up for email reminders of low balance, and its free of charge.

http://www.ezschoolpay.com

Radnor Township School Districtt

Ra
Radn
ELEMENTARY SCHOOL
ELE OL
LUNCH MENU
LUNC

For questions please contact 2016-2017

Radnor Towns
Beth Cooke hip School Di
strict
ELEMENTAR
beth.cooke@rtsd.org YS
LUNCH MENCHOOL
U
610-688-8100 ext. 6048