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Trueor False:
When cooking with or using ready-to-eat raw
products like eggs, fish, meat and poultry, it is
important to clean and sanitize food contact
surfaces between and after each use.
Answers to pre-quiz
1. Before, between and after use; and
when suspect contamination
2. Tables, spoons, scale, refrigerator,
sinks
3. To kill harmful bacteria
Trueor False.
TRUE
HACCP
Hazard Analysis and Critical Control Point
SOP: Standard Operating Procedures
Works with USDA & FDA
Why is it important to Clean & Sanitize?
http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-
handling/cleanliness-helps-prevent-foodborne-illness/CT_Index
Cleaning Food Contact Surfaces
http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm186464.htm
Food Contact Surfaces
When to clean?
Always clean:
http://www.nfsmi.org/documentlibraryfiles/PDF/2012071
3093708.pdf
Lets define Sanitize
What does it mean to
sanitize?
Kill harmful germs with
high heat or chemical
solution
True or False:
When cooking with or using ready-to-eat raw products
like eggs, fish, meat and poultry, it is important to clean
and sanitize food contact surfaces between and after each
use.
Answers
True or False.
TRUE
The End.
Thank You!