INVESTIGATING THE EXISTANCE OF

FORMALDEHYDE IN SOME VARIOUS OF MILK

BUGEMM EVALUATION IV

ADINDA AMALIA

XI 7 MIA

3611

PEMERINTAH KOTA PALEMBANG

DINAS PENDIDIKAN PEMUDA DAN OLAHRAGA

SMA PLUS NEGERI 17 PALEMBANG

ACADEMIC YEAR 2014/2015

VALIDATION SHEET
Name : Adinda Amalia

NIS : 3611

Class ` : XI-7 MIA

Title : Investigating The Existance of Formaldehyde in Some Various of

Milk

Palembang, May 2015

Examiner, Advisor,

Fikha Pristidiarmi, S.Pd. Drs. Redi Wijaya, M.Erg.

NIP. 196808281990031007

Approved by,
Headmaster of SMA Plus Negeri 17 Palembang

Parmin, S.Pd. M.M

NIP. 196611051997031001

PREFACE

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 Praise and gratitude for Allah SWT because the grace and gift of His grace steps
that the auhtor can complete this research with title is Investigating The Existance of
Formaldehyde in Some Various of Milk

To that end, the author thanks to :

1. Drs. H. Syaiful Bahri as the headmaster of SMA Plus Negeri 17 Palembang

2. Mr. Redy Wijaya, M.Erg. as my advisor who has helped completing this paper,
thanks for all the guidance given.
3. Parents and beloved family who have given motivation and prayers.
4. Friends and others who had helped the writer in the process of writing this paper
that cannot mentioned one by one.
The author realizes as human beings are not infallible, there are still
many shortcomings in this paper include in terms of material, research doing,
and in the preparation of words. Hopefully this paper can be useful for author,
readers, and the wider community, especially in terms of adding insight and
knowledge.

Palembang, December 2014

The Author

CONTENTS
COVER i
VALIDATION SHEET ii
PREFACE iii

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CONTENTS iv

CHAPTER I INTRODUCTION 1
1.1 Background 1
1.2 Problem Formulation 2
1.3 Objectives of Study 2
1.4 Significance of Study 2

CHAPTER II LITERATURE REVIEW 3

2.1 Formaldehyde 3
2.1.1 Function of Formaldehyde 3
2.1.2 Effects of Consuming Formaldehyde 4
2.1.3 Testing Formaldehyde........................................................................ 4
2.2 Definiton of Milk............................................................................................... 5
2.2.1 Ingredietns of Milk..............................................................................5
2.2.2 Benefits of Milk...................................................................................6
2.2.3 Milk Powder Making Process............................................................. 6
2.2.4 Dairy Products.....................................................................................7

CHAPTER III METHODOLOGY 8

3.1 Operational Definition 8
3.2 Research Method 8
3.3 Materials 8
3.4 Tools 8
3.5 Procedures 8
3.6 Technique of Analyzing Data 9
3.7 Variable of Research 9
3.8 Technique of Collecting Data 9
CHAPTER IV RESEARCH FINDINGS AND INTERPRETATIONS
4.1 Research Findings.........................................................................................10
4.2 Interpretations............................................................................................... 10
CHAPTER V
5.1 Conclusions....................................................................................................13

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5.2 Suggestions.....................................................................................................13
REFERENCES.. vi

REFERENCES

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