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TAKE AWAY BOX

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Akram Tower, 14th Floor, 15/5, Bijoy Nagar, Dhaka-1OOO

Phone: 8391057, 8391353, 83'12551, Cell: 0119S-832422, 01869-858800

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E-mail: sungfoodgarden@yahoo.com,

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www.sungfoodgarden.com

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CHICKEN FBIED BICE

OI. SPECIAL FBIED BICE

02

FHIED CHICKEN

02. FBIED CHICKEN

03

CHICKEN WITH VEGETABLE

03. FRIED PRAWN (2 PCSI

04

SZE-CHUAN CHICKEN GBAVY

04. SZE-CHUAN FISH GBAVY

05

FISH CUTLET (I PCI

05. THAI CHICKE}I VEGETABLE

PEB BOX TK. 4OO/-

SET

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01. CHICKEN FRIED RICE

02. FBIED CHICKEN

03. CHICKEN WITH VEGETABLE

04. PBAWN MASALA

05. C}lICKEN SPRINO BOLL (1 PCI

06. FISH FINGER (I PC)

PEB BOX TK

450/-

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0t.

02.

03.

04

05

06

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CHICKEN FBIED BICE

FBIED CHICKEl{

CHICKE}{ \ryITH VEGETABLE

HOT & SOUR FISH

FISH CUTLET (I PCI

CHICKEN SPBIiIG BOLL (1 PC)

PEB BOX TK. 5OO/-

06. CHICKEN SPBING BOLL (I PCI

PEB BOX TK.

595/-

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SPECIAL FBIED BICE

02

FBIED CHICKEt{

03

H()T & SOUH PRAWN

04

THAI CHICKEN VEGETABLE

05

FIS}l FINGEB (I PCI

00

PBAWN BALL (I PCI

PEB BOX TK. 625/-

ECO}I()MY PACK

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01. CHICKEN FRIED BICE

02. FRIED CHICKEN

03. CHICKE}I WITH VEOETABLE

04. SZE-CHUAN CHICKEN GBAVY

PEH BOX TK. 350/-

STABTEBS

PRICE TK,

BICE / CIIOWMEII{ / CI{OPSUEY

PBICE TK,

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FBIED wONToN (8 Pcs)

02.

SPBING ROLL (8 Pcs)

03

PRAWN BALL PALATTE (6 Pcs)

04.

FISH CUTLEI (4 Pcs)

05.

FISH FINGER (8 Pcs)

06.

SZE.CHUAN CHICKEN & PBAWN SALAD WITH CASHEW.NUT

07.

SOU P

08.

09.

10.

tl

12.

THAICHICKEN

SALAD WITH CASHEWNUT

CLEAB VEGETABLE

SZE-CHUAN SOUP CHICKEN COFN SOUP THAICLEAR SOUP WITH MUSHROOM

THAI SOUP THICX \IVITH CHICKEN

SOUP

& PBAWN

13

CHICKEN VEGETABLE SOUP

t4

WONTON NOODTES SOUP

t5

THAI CHICKEN SOUP WITH COCONUT MILK

CH ICKEN

 

t6

FBIED SPRING CHICKEN (6 Pcs)

t7

FBIED

CHICKEN DBUIVISTICKS (6 Pcs)

18. PEKING STYLE CHICKEN

t9

20.

CHICKEN

LEMON CHICKEN

WITH MUSHBOOM & OYSTER SAUCE

21 HOT GABLIC CHICKEN WITH

MUSHBOOM

22.

SZE.CHUAN CHICKEN

GRAVY

23

[,4ASALA CHICKEN

24

CHICKEN CHILTIDBY

25

CHICKEN CHILLIONION

26.

CHICKEN

WIIH ONION & CAPSICUM

EEEF

325/-

325t-

350/-

350/-

350/-

3t5/-

475t-

PRICE TK.

325/-

475/-

325/-

395/

450/-

325/-

450/-

495/-

PBICE TK

475t-

450/

395/

450/-

395/

425/

425/-

450/-

425/-

425/-

425/-

PBICE TK

52

STFAMED R!CE

175t

FBIED BICEWITH CHICKEN / BEEF / PBAWN

395/

54. VEGETABLE

FRIED RICE

395/

55.

MIXED FNIED RICE

56

I,IASALA FBIED BICE

57

SPECIAL

FRIED BICEWITH CHICKEN.

PRAWN & CASHEW.NUT

58

VEGETABLE CHOWMEIN

59.

VEGETABLE

CHOWI/IEIN WITH CHICKEN / PRAWN

50

SPECIAL

CHOWMEIN WITH CHICKEN & PRAWN

6l CANTON / AMERICAN CHOPSUEY

EEFRESllMEI{T

395/-

425t-

450/,

395/-

425/-

450/

495/-

PBICE TK

62

COKE/SPRITE/FANTA/PEPSU[,4lBlNDA/7uplMOUNTAIN

DUE

50/

63.

MINEBALWATEN

0,5 LTB)

50/-

64.

MINERALWATEF

(0,5 LTB)

25t-

65.

JASMINE/ GREEN TE4 (PEB PERSON)

95/-

66.

COFFEE / TEA (PEB CUP)

 

75t-

6t

DrET COKE (LOCAL)

75/-

68. FBESH L I\,lEWITH SODA

69. FBESH JUICE (SEASONAL)

7A

71

ICE CBEAM

MILK SHAKE

125/-

150/-

120/.

175/-

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D.

E

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PBICE TK,

THAI

FISH CAKE

475/

SPECIAL FBIED WONTON

475/-

MIXEO SEA FOOD SALAD

475/

SPECIAL BUTTEH

DEEP FRIED PBAWN

500/-

PBAWN / CHICKEN ON TOAST

475/-

S PECIAL THAI SOU P WITH MUSHROOM (THICK)

TOI\,4 YIJM SOUP WITH CHICKEN,

SPECIAI MIXED SEA FOOD SOUP

SPECIALSEA FOOD SOUPWITH COCONUT MILK SPECIAL WILD MUSHBOOM SOUP

PBAWN & MUSHROOM

PBICE TK,

525/.

525/

525t-

625/

475t'

SPECIAL

COBN SOUP

395/

 

PRICE TK

SPECIAL

FBIED PBAWN (g-Pcs)

475t-

THAI FBIED CHICKEN

 

525t-

SPECIAL FRIED CRAB WITH GARLIC / I\,IASALA

475t

CHICKEN

WITH CASHEW NUT

475t-

CHICKEN IN FOIL PAPER

 

550/-

BEEF W TH

MUSHBOOM & OYSTEB

SAUCE

475/-

BEEF CI,]ILLI I,'l/ITH MUSHBOOM & CAPSICUM

475/-

SPECIAL

THAIRED

CURFY

WIIH BEEF

475t

SPECIAL

THAI BED CURRY WITH CHICKEN

450/-

BED SNAPPER STEAMED/ GAFLIC /

HOT SAUCE/ (S)

850/

RED SNAPPEB STEAI\,IED / GARLIC

/ HOTSAUCE/ (M)

1200/-

BED SNAPPEB STE]AMED / GARLIC /

CANTON

CHICKEN

HOT SAUCE /

(L)

r 500/'

 

500/

575/-

525/.

525/

NOTICE) 2OOq

650/

27

BEEF CHILLI ONION

425/-

SHFEDDED BEEF WITH CHILLI

450t-

29

BEEF CHILLI DBY

450/

30

BEEF

WITH GARLIC & GINGER

425/

31.

BEEF CAPSICUM WITH OYSTER SAUCE

450t

PBAWli

SZE-CHUAN PEKING PRAWN

PBICE TK

4251-

33

SZE.CHUAN GARLIC PRAWN

34.

PBAWN CHILLIWITH ONION PNAWN GABLIC GINGEA

36

SIIVEET & SOUB PRAWN

37.

HOT GAALIC PBAWN

38.

39.

HOT & SOUF / HOT SAUCE PBAWN

40.

PRAWN I,I/ITH MUSHROOM & OYSTER SAUCE

F ISH

4l

HOT SAUCE FISH

42

FISH GABLIC GINGEN

43.

FISH MANDARIN

44

FISH WITH MUSHROOM & OYSTER

SAUCE

45.

STEAMED FISH ],1/ITH MUSHBOOM

& GINGEB

46.

FBIEDPOMFRETWITH

HOTSAUCE/GARLIC/CHILLI

46.A

FBIEo PotvlFRETwlTH HoT SAUCE/GARLIC/CHlLLl

PEST(S)

PEST (M)

46.8 FRIED POMFRET

WITH HOT SAUCE/GARLIC/CHILLIPEST

(L)

VE6ETABI.E

PBICE TK

415t-

415/-

47 THAI I\,IXED VEGETABLE

48 MIXED VEGETAELE WITH CHICXEN/BEEF

49 THAI STYLEMIXEDVEGETABLEI/YITH CHICKEN/BEEF

425t-

425t- K

425t

475/

450/-

L,

450/- l\,1

475/

450/

o.

N.

415t- I

475t-

525/-

650/

900/

I010/- SIZZLING PBAWN

PBICE TK

x. SIZZLING CHICKEN

SIZZLING BEEF

350t-

z

SPECIAL

KING PBAWN (BY 24 HOUR

350/-

375t-

50. THAI MIXED VEGETABLEWITH PBAWN & MUSHBOOM 375/-

. 1O9O SERVICE CHARGE & I 5% VAT EXTRA '

51.

GREEN VEGETABLE

WITH TOPING CHICKEN

350/-

. FOB TAKE AWAY BOX NO SERVICE CHARGE APPLICABLE

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