SERVERY MENU - WEEK ENDING 30th APRIL 2017

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

24th April 25th April 26th April 27th April 28th April 29th April 30th April
LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH NO LUNCH

Creamy Sweet Potato Soup (v) Leek & Potato Soup (v) Roast Red Pepper Soup Lentil Soup (v) Tomato & Basil Soup (v) Ribollita (v) Butternut Squash & Cumin Soup (v)

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Grilled Fillet of Salmon Tandoori Chicken Pork Meatballs, Tomato & Basil Grilled Rib-Eye Steak Grilled Cod Loin Chicken with Mushroom Sauce Sunday Brunch
Lemon Herb Vinaigrette Pilau Rice Sauce, Tagliatelle Whole Grain Mustard Sauce Herb Risotto Chips
Roasted New Potatoes Vegetable Saag Aloo Focaccia Curly Fries Roasted Tomatoes Peas
Roasted Red Onion, Pepper Onion Bhaji Grilled Tomato & Peas
& Courgettes - - - - -
- (V) Red Pepper, Spinach Spicy Fried Basmati Rice with Veggie Burger Falafel, Grilled Vegetables & Salsa Macaroni Cheese
(V) Bubble & Squeak Cake with & Pesto Tagliatelle - Crusty Bread Cashews, Spinach & Chickpeas with Pitta Bread With Garlic Bread
Deep-fried Camembert
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White Chocolate Mousse Sticky Gingerbread with Custard Blackcurrant Fool Individual Crme Brle Chocolate Mousse Gateau Tiramisu
Shortbread Biscuit Strawberry Compote

WHEAT & DAIRY FREE WHEAT & DAIRY FREE WHEAT & DAIRY FREE WHEAT & DAIRY FREE WHEAT & DAIRY FREE WHEAT & DAIRY FREE

Grilled Fillet of Salmon Chilli Chicken Swordfish Steak with Chilli & Ginger Steak Grilled Cod Loin Grilled Chicken Royale

HALAL HALAL HALAL HALAL HALAL HALAL

Grilled Salmon Tandoori Chicken Swordfish Steak with Chilli & Ginger Steak Grilled Cod Loin Grilled Chicken Royale

DINNER DINNER DINNER DINNER DINNER DINNER DINNER

Leek & Potato Soup (v) Roast Red Pepper Soup Lentil Soup (v) Tomato & Basil Soup (v) Ribollita (v) Butternut Squash & Cumin Soup (v) Vegetable & Pearl Barley Soup (v)
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Cannelloni Bolognaise Beef Steak & Mushroom Pie Thai Green Chicken Curry Turkey Escalope, Sauce Provenale Southern-fried Chicken Burger Braised Daube of Beef Roast Leg of Lamb
Ciabatta Croquette Potatoes Lemon & Curry Leaf Rice Basmati Noisette Potatoes Sweet Potato Fries Duchess Potatoes Gravy - Mint Sauce
Mixed Vegetables Cauliflower Broccoli Green Beans Sweetcorn Carrots Roast Potatoes
- - - - - - Cabbage - Carrots
Pasta & Sweet Pepper Bake Vegetable Lasagne Green Pesto Gnocchi Olive, Pinenut, Pepper Butternut Squash, Sweet Potato Spaghetti with Mushrooms, & flat -
Sourdough Bread Crusty Bread & Ricotta Filo Pie & Red Onion Rosti with Grilled leaf parsley Sweet Potato & Oregano Tart
Noisette Potatoes Halloumi Garlic Bread Green Herb Sauce
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Hazelnut Torte Apple Strudel with Whipped Cream Key Lime Pie Plum Tart with Crme Chantilly Eton Mess Rhubarb Crumble with Custard Apple & Seasonal Fruit Pie
with Custard

WHEAT & DAIRY FREE WHEAT & DAIRY FREE WHEAT & DAIRY FREE WHEAT & DAIRY FREE WHEAT & DAIRY FREE WHEAT & DAIRY FREE
WHEAT & DAIRY FREE
Beef & Mushroom Stew Lamb Meatballs Harissa Chicken Breast Turkey Escalope Peppered Minute Steak Daube of Beef
Roast Potatoes Mashed Potatoes Roast Leg of Lamb

HALAL HALAL HALAL HALAL HALAL HALAL HALAL

Braised topside of Beef Lamb Meatballs Harissa Chicken Breast Turkey Escalope Peppered Minute Steak Daube of Beef Roast Leg of Lamb

DISHES MAY CONTAIN TRACES OF NUTS OR NUT BY-PRODUCTS

SOME OF THE FOOD PROVIDED AT THESE PREMISES CONTAINS INGREDIENTS PRODUCED FROM GENETICALLY MODIFIED SOYA BEANS AND MAIZE
FURTHER INFORMATION IS AVAILABLE FROM STAFF