2010

Wedding
Package
 Wedding Menu

Evening Cocktail Reception

Champagne Display
Verdi Champagne
Fresh Berries

Hot and Cold Hors D’Oeuvres Passed Butler Style (all included)
Asparagus Tips and Mozzarella wrapped in Puff Pastry
Sesame Chicken Tempura with Duck Sauce
Broccoli and Cream Cheese in a Puff Pastry
Shrimp Soto Mayer with Cocktail Sauce
 Oysters Rockefeller
Seared Shrimp Scampi
Stuffed Mushrooms Florentine
Flaming Shish Kebob
Escargot Maitre D’Hotel
Seafood Stuffed Clams
Marinated Chicken Kabob
Beef Empanadas with Salsa

From the Fiery Chafing Dishes (choice of three)

Baked Brie en Croute with Apricot Glaze
Veal Medallions Scaloppini
Chicken Hawaiian
Chicken Creole
Coq Au Vin
Eggplant Rollatine
Fried Calamari
Beef Bourguignon
Wild Mushroom Couscous
Broccoli Rabe with Canellini Al’Olio
Roasted Pork Loin Provincial

Substitution or Add On Chafing Dishes

Additional Charge Per Person
Seafood Fra Diavolo
Seafood Newburg

International Dishes Prepared Before Your Guests

(Choice of Two Stations)
Crepe Station
Chicken, Spinach and Mushroom

Pasta Station
Pasta: Farfalle, Tortellini and Tri-Color Rotini
Sauces: Alfredo; Marinara; and Pesto
Fresh Mozzarella Station
Sliced & Served Over French and Italian Bread, Fresh Basil,
Sun Dried Tomatoes, Roasted Peppers, Sliced Fresh Tomatoes and Onions,
Balsamic Vinegar and Virgin Olive Oil.

Sliders Station
Make your own Angus Beef or Baby Portobello Mushroom Gourmet Burger
Assortments of Gorgonzola, Aged Swiss and Cheddar cheeses, Bacon, Caramelized
Onions, Cucumbers and Assorted Aiolis of Chipotle, Garlic Basil and Roasted Red
Peppers. All prepared to order by a Uniformed Chef

Fajitas Mexicana’s Station

Make Your Own Fajitas with Marinated Strips of Beef and Chicken,
Sautéed Peppers and Onions, Shredded Lettuce, Diced Tomatoes and Onions,
Cheddar Cheese, Guacamole and Sour Cream

Polish Station
Stuffed Cabbage, Pirogues, Kielbasa and Sauerkraut

Oriental Station
Lo Mein Noodles, Chinese Style Fried Rice, Chicken and Broccoli,
Stir Fry Fresh Chinese Vegetables

Caribbean Station
Hot and Spicy Chicken Wings, Coconut Chicken with Fresh Mango Sauce,
Frozen Malibu Rum Display

Greek Station
Display of Feta Cheese, Dolmades, Kalamata Olives, Sliced Tomatoes,
Cucumbers and Warm Pita Bread with selection of:
Tabouli: Cracked Wheat with Parsley, Tomatoes, Cucumbers and Couscous
Tahini: Sesame Seed Puree with Olive Oil, Lemon and Garlic
Hummus: Chick Pea Puree with Garlic, Parsley and Lemon Juice
Tzatziki: Yogurt, Cucumber and Garlic
Tarama: Caviar Salad

Peking Duck Station

A duck cooked to perfection, then sliced and served in a pancake wrap
Includes display of Julienne Cucumbers, Scallions and Hoisen Sauce

Additional Stations
(All additional stations can be added to your menu for an additional charge)

Sushi Bar
A Japanese Sushi Chef will prepare Sushi and Sashimi before your guests.
Or
Sushi Display
Salmon Roll, Tuna Roll, Crabmeat Roll and California Roll

Caviar Display
Black and Red Caviar, Chopped Onions and Eggs,
Capers, Sour Cream and Herring in Wine Sauce
Seafood Display
Jumbo Shrimp, Blue Point Oysters, and Littleneck Clams
 Deluxe Seafood Display
Includes Seafood Display, plus Chilled ½ Lobsters and Crab Claws
Portuguese Station
Paella
Baby Shrimp in Scampi Sauce
Chorizo (Portuguese Sausage) Pan Fried

Flambé Steak Au Poivre

Flambéed in front of your Guests by Uniformed Chef
Strip Steak coated with Ti-Colored Peppercorns and Flambé with Premium Cognac
Served on Garlic Bread and Topped with a Grilled Portabella Mushroom

Carving Station (Choice of One)

Carved and Served by Uniformed Chef
Fresh Roasted Turkey with Cranberry-Mandarin Sauce
Apricot Glazed Ham with Sweet and Sour Plum Sauce
Honey Glazed Corned Beef with Honey Mustard
Grilled Marinated Loin of Pork with Apple Sauce
Oak Hickory Smoked Pastrami with Deli Mustard
Suckling Pig with Tropical Salsa
*Complimented with Petite Marble Cocktail Breads

Cold Hors D’Oeuvres Platters (Choice of Three)

Poached Norwegian Salmon
International Cheese Display
Eggplant Catalane
Deluxe Antipasto Platter
Display of Fresh Fruit in Season
Fresh Mozzarella Platter
Grilled Vegetable Platter

Appetizer – (Choice of One)

Fresh Carved Pineapple Ring Topped with Fresh Fruit
Melons and Prosciutto
Penne Ala Vodka

Or

Salad
Rainbow Mesclun Salad with Balsamic Vinaigrette
Sun dried Cranberries and Chopped Walnuts-Passed
Imported Flat Breads-Passed
Or
Caesar Salad with Caesar Dressing
Pecorino Parmesan Cheese and Homemade Golden Croutons-Passed

Entrée
 Chateaubriand with Chaudfoid Sauce
And
Poulet Francaise with Lemon Garni or Roasted Chicken in a Brandy White Mushroom
Cream
Choice of Vegetable:
String Beans, Asparagus, or Bouguetiere of Fresh Julienne Vegetables
Choice of Potato:
Roasted Red Bliss Potatoes or Twice Baked Potatoes

Petite Dinner Rolls with Butter

*For our Vegetarian guests we offer a Fish, Pasta or Vegetable dinner (your choice)

Dessert
Painted Plate Dessert Sampler
Or
Parisienne Table Available at an Additional Cost

Bring your own Wedding Cake and we will gladly cut and Plate
At no additional charge

Freshly Brewed Regular and Decaffeinated Coffee

Selection of Fine Herb Teas

Bar Service
Unlimited Premium Brand Liquors
House Selection of Red, White and White Zinfandel Wines
Verdi Asti Spumante Champagne, Unlimited and Assorted Regular and Light Beers,
Assorted Sodas and Juices