REA: EPT (HOSTELERIA Y TURISMO)

HOJA DE OPERACIN
DATOS INFORMATIVOS:

I.E : MARIA GORETTI

REA : EDUCACIN PARA EL TRABAJO
FAMILIA PROFESIONAL : HOSTELERIA Y TURISMO
COMPONENTE DEL REA : _________________________
GRADO Y SECCIN : _________________________
FECHA : _________________________
PROFESOR : MENDOZA COLONIA, Luis Alfredo.
DENOMINACIN DEL PROYECTO: _________________________________________________

I.- INFORMACIN PRELIMINAR:

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II.- OBJETIVOS:
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III.- MAQUINARIAS EQUIPOS HERRAMIENTAS E INSTRUMENTOS:

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IV.- MATERIA PRIMA INSUMOS - OTROS:

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V.- PROCEDIMENTO:
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VI.- EVALUACIN:
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VII.- BIBLIOGRAFA:
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PROFESOR: LUIS .A. MENDOZA COLONIA NU3AVORY Email: nu3avory_angelith_industrialimentaria@hotmail.com