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(ILLINOIS)
Vacas: 12-13
PC, % 12 19 18 16 14
Jvenes: 14-15
PM, % 6 8 13.8 11.6 10.2 9.2
PDR, % de PC 70 (8.4) 60 (10) 60 (11.4) 62 (11.2) 64 (10.2) 68 (9.5)
P By pass, % de PC 30 (3.6) 40 (5) 40 (7.6) 38 (6.8) 36 (5.8) 32 (4.5)
SIP: % de PC 35 (4.2) 30 (4.5) 30 (5.7) 31 (5.6) 32 (5.1) 34 (4.8)
NDT, % 60 67 75 77 75 67
EN (L), Mcal/kg 1.388 1.520 1.718 1.762 1.718 1.520
EE, % 2 3 4 5.5 5 3
FDA, % 30 24 21 19 21 24
FDN, % 40 35 30 28 30 32
CNF, % (*) 30 34 35 38 36 34
Principales minerales en % de MS
Calcio (Ca) 0.6 0.7(*1.0) 1 0.9 0.7 0.6
Fsforo (P) 0.26 0.3 0.45 0.4 0.36 0.32
Magnesio (Mg) 0.16 0.3 (*0.4) 0.33 0.3 0.25 0.2
Potasio (K) 0.65 0.65 1 1 0.9 0.9
Sodio (Na) 0.1 0.05 0.33 0.3 0.2 0.2
Cloro (Cl) 0.15 0.15 (*0.8) 0.3 0.25 0.25 0.25
Azufre (S) 0.16 0.2 (*0.4) 0.25 0.25 0.22 0.22
* Cuando sales anionicas son utilizadas: mineral / sales anionicas (%)
Vitaminas en UI por da
Vitamina A 100 000 100 000 100 000 100 000 50 000 50 000
Vitamina D 25 000 30 000 30 000 25 000 20 000 20 000
Vitamina E 1 000 2 000 2 000 800 600 400
a) Minerales Traza: Hierro (150 ppm), Cobalto (0.1 ppm), Cobre (15 ppm), Manganeso (60 ppm), Zinc
(60 ppm) y Selenio (0.3 ppm).
b) Proporcin de minerales en la racin total: Zinc a Cobre 4:1, Hierro a Cobre 40:1, Potasio a Magnesio
1:1, Cobre a Molibdeno 6:1, Potasio a Sodio 3:1, Nitrgeno a Azufre 11:1.
UNJFSC Formulacin De Raciones
Vit A, UI/d 100 000 100 000-150 000 100 000-150 000 100 000-150 000 100 000-150 000
Vit D, UI/d 30 000 40 000-50 000 40 000-50 000 40 000-50 000 30 000-40 000
Vit E, UI/d 500 1 000 1 000 500 500
* Evaluate DCAD levels (if anionic are fed, then feed 150g of Ca/head/d)
** or supplement 6 mg/head/d.
UNJFSC Formulacin De Raciones
Grasa en Ganancia
PV, kg. Produccin leche / kg. /da
Leche de peso
409 5.0 0.227 6.4 13.2 20.0 26.3 33.6 Lactacin Vacas Nivel
499 4.5 0.272 8.2 16.3 25.0 33.1 41.3 temprana preadas mximo
590 4.0 0.318 10.4 21.3 31.8 42.2 53.1 (0-3 sem.) en seca tolerado
681 3.5 0.363 11.8 23.6 35.4 47.2 59.0
772 3.5 0.454 13.2 25.9 39.0 51.8 64.9
Energa
EN(L), Mcal / kg. 1.432 1.520 1.608 1.718 1.718 1.674 1.256
EM, Mcal / kg. 2.357 2.555 2.753 2.885 2.885 2.797 2.048
ED, Mcal / kg. 2.775 2.974 3.172 3.304 3.304 3.216 2.467
NDT, % de MS 63 67 71 75 75 73 56
Protena
Protena Cruda, % 12 15 16 17 18 19 12
P by Pass, % 4.5 5.4 5.7 6 6.3 7.2
PDR, % 7.9 8.8 9.7 10.4 10.4 9.7
Fibra (contenido mnimo)
Fibra Cruda, % 17 17 17 15 15 17 22
FDA, % 21 21 21 19 19 21 27
FDN, % 28 28 28 25 25 28 35
FDN, % MS aportado por forraje 21 21 21 21 21 21 35
Extracto Etreo (mnimo), % 3 3 3 3 3 3 3
Grasa aadida (mximo), % 3-4 3-4 3-4 3-4 3-4 3-4
Minerales
Ca, % 0.43 0.53 0.6 0.65 0.66 0.77 0.39 2
Ca, aadido con grasa, % 0.65 0.7 0.75 0.8 0.80-0.90 0.90-1.00
P, % 0.28 0.34 0.38 0.42 0.44 0.49 0.24 1
Mg, % 0.2 0.2 0.2 0.25 0.25 0.25 0.16 0.5
Mg, aadido con grasa, % 0.25 0.25 0.25 0.3 0.3 0.3
K, % 0.9 0.9 0.9 1 1 1 0.65 3
Na, % 0.18 0.18 0.18 0.18 0.18 0.18 0.1
Cl, % 0.25 0.25 0.25 0.25 0.25 0.25 0.25 0.2
S, % 0.2 0.2 0.2 0.2 0.2 0.25 0.16 0.4
Fe, ppm 50 50 50 50 50 50 50 100
Co, ppm 0.1 0.1 0.1 0.1 0.1 0.1 0.1 10
Cu, ppm 10 10 10 10 10 10 10 10