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SAN MARTN

Location
It is located in northeastern Peru, bordering the regions of Amazonas,
Hunuco, La Liertad and Loreto.

Weather
The predominant climate is warm, humid and tropical. The maximum
temperature is 27 degrees and the minimum 23 degrees.

Folklore
The most popular dances are La pandilla, La marinera selvtica y La
tahuampa.

Tourist places
In the department of San Martin there are many tourist places, but
dont forget to visit those places:

Naciente del rio Tioyacu


It is a river of cold and crystalline waters. In addition, it is
surrounded by vegetation and rock formations. You can observe
birds, plants and small waterfalls. When you visit this river, you
should take a refreshing bath.
Aharam ( rea de conservacin Municipal)
You can tour its forests by canoe accompanied by local guides.
You will observe native trees, bird species and some mammals.
Aguas termales de Sacanche
You can enjoy a swim in its natural pools of crystalline waters
with medicinal properties.
Laguna Sauce o Laguna Azul
You can encourage them to travel the lagoon by motor boat, to
observe birds, reptiles and fish. Also, dont forget to enjoy a
bath.

Festivities
There are many festivities in this department, but the most important
are those three:
Fiesta de San Juan Bautista
It is celebrated in June. It is a symbolic celebration for the
abundance of water as a vital element in the Amazon.
Carnivals
It is celebrated from February to March. Especially in the cities
of Rioja and Lamas.
Santa Rosa de Raymi
It is celebrated in August. It is the most important festival in the
native community of the Wayku. In addition, it is celebrated
with dances and music.

During all these festivals prepare typical dishes of the region.

Typical food
The Peruvian jungle cuisine is varied and nutritious. Most of their
dishes are river fish, bananas and mountain meat. These apartment
has dishes like: tacacho, juanes, timbuche, patarashca, inchicapi,
cecina, patacones y chorizo. The main drinks are: aguaje, camu camu,
el masato, siete races, ayahuasca, chuchuhuasi and cocona.

Today we are going to explain the preparation of Cecina con chorizo


y patacones accompanied with cocona.

Cecina
Ingredients
1 kilo of Beef
5 tablespoons of Pork Butter
4 tablespoons vegetable oil
4 tablespoons Salt

Preparation

First, cut the beef into long strips, wide and thin.
Then sprinkle two tablespoons of salt on the beef.
Then put in the sun for 30 minutes until the meat turns light
brown.
Then, bring to a closed and cool room
Then, hang the strips of meat for 30 minutes to dry.
Finally, spread on both sides five tablespoons of lard and fry.

Chorizo
Buy 3 sausages and then grills.

Los patacones
Ingredients:
green bananas
oil
Salt
Garlic
Preparation:
First, peel the bananas.
Then cut into thick slices.
Then, heat the oil and fry the bananas until they become yellow.
Then add salt and garlic
Finally, remove the pataco.nes from the oil.

Cocona
Ingredients

1 coconut of 300 g, chopped


1 cinnamon stick
2 cloves
1/2 cup of brown sugar

Preparation

First, put the cocona in a pot with cinnamon, cloves and four
cups of wter.
Then cook for 45 minutes over medium heat.
Then add the sugar and dissolve completely.
Then, put out the fire, let cool and discard the cinnamon and
the nails.
Finally, blend, strain and blend with two cups of cold boiled
water.

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