Global Soy Protein Market is estimated to reach $7430 million by

2024, says Variant Market Research

Soy protein is an essential component of soybean and is also an abundant source
of dietary proteins. Soya contains a complete source of dietary protein essential for
humans, unlike plant protein; it contains all necessary amino acids and other
micronutrients. Soybeans are also a good source of iron, calcium, zinc, fibre and vitamin
B. The nutritional quality of soya foods is improved by inactivating inhibitors and lectins
by heat treatment or eliminating by fractionation during food processing. Soya protein,
also a source for vitamin D, offers various health benefits to women in various life stages,
especially during pregnancy. Soya offers numerous health benefits including
cardiovascular status, improved health after menopause, obesity prevention or control
and improved diet, among others. Soy proteins can also be customized according to the
need of end users.

The Global Soy Protein Market is segmented based on the product type, form type,
application, function type and geography. By product type, it is further segmented soy
proteins isolates, soy proteins concentrate and soy proteins hydrolysates. Form Type can
be segmented into dry and liquid. Application can be segmented into functional foods,
bakery & confectionery and others. Furthermore, function type is segmented into
nutrients, emulsifier, fat & water absorption and texturants.
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The key takeaways from the report

The report will provide detailed analysis of Soy Protein Market with respect to
major segments such as product type, form type, application and function type
The report will include the qualitative and quantitative analysis with market
estimation over 2015-2024 and compound annual growth rate (CAGR) between
2016 and 2024
Comprehensive analysis of market dynamics including factors and opportunities
will be included in the report
An exhaustive regional analysis of Soy Protein Market has been provided in the
report
Profile of the key players in the Soy Protein Market will be provided, which include
key financials, product & services, new developments and business strategies

Scope of Soy Protein Market

Product Type Segments

Proteins Isolates
Soy Proteins Concentrates
Soy Proteins Hydrolysates
Form Type Segments

Dry
Liquid

Application Segments

Bakery & Confectionery

Functional Foods

Key Market Players

DuPoint Nutrition & Health
Crown Soya Protein Group
Burcon NutraScience Corporation
Omega Protein Corporation
Armor Proteins
Archer Daniels Midland Company
Wilmer International
Kerry Ingredients Inc.
George Weston Foods
Ruchi Soya Industries

Table of contents
Chapter 1 Prefix
1.1 Market Scope
1.2 Report Description
1.3 Research Methodology
1.3.1 Primary Research
1.3.2 Secondary Research
1.3.3 In-house Data Modeling
Chapter 2 Executive Summary
Chapter 3 Market Outline
3.1 Market Inclination, Trend, Outlook and Viewpoint
3.2 Market Share Analysis: Companys Competitive Scenario
3.3 Value Chain Analysis
3.4 Market Dynamics
 3.4.1 Drivers
3.4.1.1 Impact Analysis
3.4.2 Restraints
3.4.2.1 Impact Analysis
3.4.3 Opportunities
3.5 Porters five forces analysis
3.5.1 Factors Impact Analysis
Chapter 4 Soy Protein Market by Product Type: Market Size and Forecast,
2015 2024
4.1 Soy Proteins Isolates
4.2 Soy Proteins Concentrate
4.3 Soy Proteins Hydrolysates
.
Chapter 9 Company Profiles
9.1 DuPoint Nutrition & Health
9.2 Crown Soya Protein Group
9.3 Burcon NutraScience Corporation
9.4 Omega Protein Corporation
9.5 Armor Proteins
9.6 Archer Daniels Midland Company
9.7 Wilmer International
9.8 Kerry Ingredients Inc.
9.9 George Weston Foods
9.10 Ruchi Soya Industries

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